Hindawi Publishing Corporation Evidence-Based Complementary and Alternative Medicine Volume 2016, Article ID 8243215, 11 pages http://dx.doi.org/10.1155/2016/8243215 Review Article Antidiabetic Properties, Bioactive Constituents, and Other Therapeutic Effects of Scoparia dulcis Geethi Pamunuwa,1 D. Nedra Karunaratne,2 and Viduranga Y. Waisundara3 1 Department of Horticulture and Landscape Gardening, Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, Gonawila, Sri Lanka 2Department of Chemistry, Faculty of Science, University of Peradeniya, Peradeniya, Sri Lanka 3Functional Food Product Development Project, National Institute of Fundamental Studies, Hantana Road, Kandy, Sri Lanka Correspondence should be addressed to Viduranga Y. Waisundara;
[email protected] Received 6 May 2016; Revised 27 June 2016; Accepted 5 July 2016 Academic Editor: Mohammed S. Razzaque Copyright © 2016 Geethi Pamunuwa et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This review discusses the antidiabetic activities of Scoparia dulcis as well as its antioxidant and anti-inflammatory properties in relation to the diabetes and its complications. Ethnomedical applications of the herb have been identified as treatment for jaundice, stomach problems, skin disease, fever, and kidney stones, reproductory issues, and piles. Evidence has been demonstrated through scientific studies as to the antidiabetic effects of crude extracts of S. dulcis as well as its bioactive constituents. The primary mechanisms of action of antidiabetic activity of the plant and its bioactive constituents are through -glucosidase inhibition, curbing of PPAR- and increased secretion of insulin.