Pellagra in Association with Hallucination and Over-Salivation
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Familial Pellagra-Like Skin Rash with Neurological Manifestations
Arch Dis Child: first published as 10.1136/adc.56.2.146 on 1 February 1981. Downloaded from 146 Freundlich, Statter, and Yatziv Familial pellagra-like skin rash with neurological manifestations E FREUNDLICH, M STATTER, AND S YATZIV Department ofPaediatrics, Government Hospital, Nahariya, Israel, and Paediatric Research Unit and Department ofPaediatrics, Hadassah University Hospital, Jerusalem, Israel development was normal, although the skin rash SUMMARY A 14-year-old boy of Arabic origin was noted several times. On one occasion a skin presented with a pellagra-like rash and neurological biopsy was performed and reported to be compatible manifestations including ataxia, dysarthria, nystag- with pellagra. A striking improvement was again mus, and coma. There was a striking response to oral noticed after nicotinamide administration. nicotinamide. The laboratory findings were not The last admission was at age 14 years in late typical of Hartnup disease: aminoaciduria and November (as were all previous admissions). At indicanuria were absent and there was no evidence this time, he presented with mild confusion, diplopia, of tryptophan malabsorption. Tryptophan loading dysarthria, ataxia, and a pellagroid skin rash. His did not induce tryptophanuria nor did it increase general condition deteriorated during the next few excretion of xanthurenic or kynurenic acids. These days; he became unable to walk or stand, and both findings support the possibility of a block in trypto- horizontal and vertical nystagmus were observed. phan degradation. The family history suggests a He became apathetic and entered into deep coma genetically-determined disorder. 4 days after admission. The electroencephalogram showed a markedly abnormal tracing with short We report a patient with familial pellagra-like skin bursts of high voltage 2 5 per second activity with manifestations and laboratory rash, with neurological superimposed sharp waves, mainly over the posterior copyright. -
THE PATHOLOGIC PHYSIOLOGY of PELLAGRA: V. the Circulating Blood Volume
THE PATHOLOGIC PHYSIOLOGY OF PELLAGRA: V. The Circulating Blood Volume Roy H. Turner J Clin Invest. 1931;10(1):111-120. https://doi.org/10.1172/JCI100332. Find the latest version: https://jci.me/100332/pdf THE PATHOLOGIC PHYSIOLOGY OF PELLAGRA V. THE CIRCULATING BLOOD VOLUME By ROY H. TURNER (From the Department of Medicine, Tulane University of Louisiana School of Medicine, and the Medical Services of the Charity Hospital, New Orleans) (Received for publication October 27, 1930) Determination of circulating blood volume was undertaken as a part of a study of the disturbed physiology in pellagra, chiefly for the purpose of finding out whether shrinkage of plasma volume existed in patients who were suffering from a disease frequently characterized by severe diarrhea. Such a shrinkage would be of great importance of itself, and would obviously have a bearing upon the interpretation of the composition of the plasma determined at the same time. The existence of anemia can hardly be established nor its severity estimated -so long as we are in ignorance- of the plasma volume. It was also considered possible that the magnitude of the circulating blood volume might be correlated with certain of the features of the skin lesions, such as the degree of exudation of serum. I have used the dye method of Keith, Rowntree and Geraghty (1) modified as follows: A 3 per cent aqueous solution of brilliant vital red (National Analine Company) was made up 'the afternoon before use, and sterilized at 100°C. for 8 minutes. With a sterile calibrated pipette the quantity of this solution for each patient was placed in a sterile 50 cc. -
Symptom Management for Cardiac Anorexia/Cachexia
Hospice Palliative Care HPC Consultation Services Waterloo Wellington Tip of the Month [email protected] May 2019 Palliative Approach to Care Tips: Symptom Management for Cardiac Anorexia/Cachexia • Focus interventions on treatment of Anorexia symptoms and reduction of psychological and social burden for patient and family. Anorexia is a syndrome characterized by loss of appetite, nausea, early satiety, weakness, fatigue, food aversion, and • Cachexia is not starvation. In cachexia, significant physical and/or psychological symptoms. Causes are complex and can include fatigue, dyspnea, medication side- effects, nausea, depression, anxiety and sodium-restricted diets, which are common to patients with heart failure. catabolism and subsequent weight loss continue to occur, even if caloric intake is Cachexia maintained or increased. Cachexia is a syndrome characterized by severe body weight, fat and muscle loss and increased protein catabolism due to • Educate patient/family about the underlying disease. This occurs in both chronic right-sided heart failure and the advanced stages of heart failure. difference between weight loss related to How is cachexia diagnosed? The patient with cachexia has: cachexia versus diuresis. • >5% non-edematous weight loss in <12 months; or body mass index (BMI) <20kg/m2; and • Artificial nutrition in the context of • 3 out of 5 of the following: fatigue, decreased muscle strength, anorexia, low muscle mass, abnormal biochemistry advanced cachexia is ineffective and will Screening not improve quality of life. • Screen with Edmonton Symptom Assessment System (ESAS-r) for issues with appetite, nausea, fatigue, depression. Assessment Figure 1: Understanding the Effects • of the Cachexia Cycle Obtain a thorough history of nutritional intake, weight loss, and symptoms (nausea, early satiety, dyspnea, poor oral hygiene, dysphagia, malabsorption, bowel habits). -
Cachexia: the Physical and Psychosocial Impact
Cachexia: The physical and psychosocial impact Caroline Quilty RD, MSc Specialist Palliative Care Dietitian/Therapies Services Manager Aims What is cachexia & why should we be concerned about it? Consider the impact of anorexia in cachexia What are the physical and psychosocial effects of cachexia Identify our role in the management of patients with cachexia What is Cachexia? Cachexia in any disease refers to a state of severely and pathologically low weight, due principally to the loss of mass of tissues other than fat • a serious and under-recognised consequence of cancer (von Haeling and Ankers 2010) • Cachexia is a hallmark of certain diseases including cancer and COPD (Wagner 2008) What is cachexia? “a multifactorial syndrome characterised by an ongoing loss of skeletal muscle mass (with or without loss of fat mass) that cannot be fully reversed by conventional nutrition support, and progressive functional impairment. The pathophysiology is characterised by a negative protein and energy balance driven by a variable combination of reduced food intake and abnormal metabolism.” Fearon et al 2011 Prevalence Prevalence of cancer cachexia is high, ranging from 50-80% in advanced cancer (von Haeling and Ankers 2014) 20 – 40% of people with COPD have cachexia (von Haeling 2010) What does cachexia look like? The word cachexia has Greek roots, “kakos” meaning bad and “hexus” meaning habit, appearance, condition. Cachexia has been known for centuries (von Haehling 2010) and was described by Hippocrates “…the shoulders, clavicles, chest and thighs melt away” (Katz and Katz 1962). Some terms: Term Definition Ref Anorexia loss of appetite and diminished intake. Poole and Prevalent in cachexia Frogatt 2002 Malnutrition A state of nutrition in which a deficiency of energy, Elia 2003 protein and/or other nutrients causes measurable adverse effects on tissue/body form, composition, function or clinical outcome. -
High-Dose Vitamin C in Advanced-Stage Cancer Patients
nutrients Review High-Dose Vitamin C in Advanced-Stage Cancer Patients Anna Zasowska-Nowak 1,* , Piotr Jan Nowak 2 and Aleksandra Ciałkowska-Rysz 1 1 Department of Palliative Medicine, Chair of Oncology, Medical University of Lodz, Ul. Zeromskiego 113, 90-549 Lodz, Poland; [email protected] 2 Department of Nephrology, Hypertension and Kidney Transplantation, Medical University of Lodz, Ul. Pomorska 251, 92-213 Lodz, Poland; [email protected] * Correspondence: [email protected] Abstract: High-dose intravenously administered vitamin C (IVC) is widely used in cancer patients by complementary and alternative medicine practitioners. The most frequent indications for IVC therapy result from the belief in its effectiveness as a potent anti-cancer agent which additionally enhances chemosensitivity of cancer cells and reduces chemotherapy-related toxicities and fatigue intensity. In this narrative review, we decided to deal with this issue, trying to answer the question whether there is any scientific evidence supporting the rationale for application of high-dose IVC therapy in advanced-stage cancer patients. Although results obtained from preclinical studies demon- strated that millimolar ascorbate plasma concentrations achievable only after IVC administration were cytotoxic to fast-growing malignant cells and inhibited tumor growth as well as prolonged the survival of laboratory animals, such positive effects were not found in human studies with advanced-stage cancer patients. We also have not found the rationale for the use of IVC to increase the effectiveness of chemotherapy and to reduce the chemotherapy-induced toxicity in the above mentioned group. Nevertheless, in palliative care, high-dose IVC might be considered as a ther- apy improving the quality of life and reducing cancer-related symptoms, such as fatigue and bone Citation: Zasowska-Nowak, A.; pain. -
Nutrition 102 – Class 3
Nutrition 102 – Class 3 Angel Woolever, RD, CD 1 Nutrition 102 “Introduction to Human Nutrition” second edition Edited by Michael J. Gibney, Susan A. Lanham-New, Aedin Cassidy, and Hester H. Vorster May be purchased online but is not required for the class. 2 Technical Difficulties Contact: Erin Deichman 574.753.1706 [email protected] 3 Questions You may raise your hand and type your question. All questions will be answered at the end of the webinar to save time. 4 Review from Last Week Vitamins E, K, and C What it is Source Function Requirement Absorption Deficiency Toxicity Non-essential compounds Bioflavonoids: Carnitine, Choline, Inositol, Taurine, and Ubiquinone Phytoceuticals 5 Priorities for Today’s Session B Vitamins What they are Source Function Requirement Absorption Deficiency Toxicity 6 7 What Is Vitamin B1 First B Vitamin to be discovered 8 Vitamin B1 Sources Pork – rich source Potatoes Whole-grain cereals Meat Fish 9 Functions of Vitamin B1 Converts carbohydrates into glucose for energy metabolism Strengthens immune system Improves body’s ability to withstand stressful conditions 10 Thiamine Requirements Groups: RDA (mg/day): Infants 0.4 Children 0.7-1.2 Males 1.5 Females 1 Pregnancy 2 Lactation 2 11 Thiamine Absorption Absorbed in the duodenum and proximal jejunum Alcoholics are especially susceptible to thiamine deficiency Excreted in urine, diuresis, and sweat Little storage of thiamine in the body 12 Barriers to Thiamine Absorption Lost into cooking water Unstable to light Exposure to sunlight Destroyed -
Guidelines on Food Fortification with Micronutrients
GUIDELINES ON FOOD FORTIFICATION FORTIFICATION FOOD ON GUIDELINES Interest in micronutrient malnutrition has increased greatly over the last few MICRONUTRIENTS WITH years. One of the main reasons is the realization that micronutrient malnutrition contributes substantially to the global burden of disease. Furthermore, although micronutrient malnutrition is more frequent and severe in the developing world and among disadvantaged populations, it also represents a public health problem in some industrialized countries. Measures to correct micronutrient deficiencies aim at ensuring consumption of a balanced diet that is adequate in every nutrient. Unfortunately, this is far from being achieved everywhere since it requires universal access to adequate food and appropriate dietary habits. Food fortification has the dual advantage of being able to deliver nutrients to large segments of the population without requiring radical changes in food consumption patterns. Drawing on several recent high quality publications and programme experience on the subject, information on food fortification has been critically analysed and then translated into scientifically sound guidelines for application in the field. The main purpose of these guidelines is to assist countries in the design and implementation of appropriate food fortification programmes. They are intended to be a resource for governments and agencies that are currently implementing or considering food fortification, and a source of information for scientists, technologists and the food industry. The guidelines are written from a nutrition and public health perspective, to provide practical guidance on how food fortification should be implemented, monitored and evaluated. They are primarily intended for nutrition-related public health programme managers, but should also be useful to all those working to control micronutrient malnutrition, including the food industry. -
Anorexia/Cachexia Heart Failure Symptom Management Guideline for Adults, Age 19 and Older in British Columbia
Anorexia/Cachexia Heart Failure Symptom Management Guideline For adults, age 19 and older in British Columbia What is anorexia? Anorexia is a syndrome characterized by some or all of the following symptoms: loss of appetite, nausea, early satiety, weakness, fatigue, food aversion, and significant physical and/or psychological symptoms. Causes of anorexia are multifactorial and include fatigue, dyspnea, medication side-effects, nausea, depression, anxiety and sodium restricted diets, which may all be found in patients with heart failure. What is cachexia? Cachexia is a syndrome characterized by severe body weight, fat and muscle loss and increased protein catabolism due to underlying disease. The prevalence of cachexia is 16–42% in the heart failure population and is associated with a 50%, 18 month mortality risk independent of variables such as ejection fraction, age and functional ability. How is cachexia diagnosed? Chronic condition with >5% weight loss in <12 months; or body mass index (BMI) <20kg/m2; and 3 out of 5 additional criteria: 1) Fatigue, 2) Decreased muscle strength, 3) Anorexia, 4) Low muscle mass, 5) Abnormal biochemistry *Blood testing to diagnose cachexia in advanced stages of disease is not advocated. Reminder: Malnutrition also affects prognosis in patients with heart failure and is often found in early transitions of the disease. However this symptom management guideline will focus on the assessment and treatment of anorexia and cachexia. Approach to Managing Anorexia/Cachexia Assessment History: When did weight loss begin? How much weight was lost? Obtain baseline (dry) weight. How is [the patients] appetite? What do they eat or drink on a typical day? How has weight loss affected mood? Ask about: nausea, early satiety, dyspnea, poor oral hygiene, dysphagia, malabsorption, bowel habits. -
Review Article Role of Nicotinamide in DNA Damage, Mutagenesis, and DNA Repair
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by PubMed Central SAGE-Hindawi Access to Research Journal of Nucleic Acids Volume 2010, Article ID 157591, 13 pages doi:10.4061/2010/157591 Review Article Role of Nicotinamide in DNA Damage, Mutagenesis, and DNA Repair Devita Surjana, Gary M. Halliday, and Diona L. Damian Discipline of Dermatology, Sydney Cancer Centre, Bosch Institute, University of Sydney at Royal Prince Alfred Hospital, Camperdown, Sydney, NSW 2006, Australia Correspondence should be addressed to Gary M. Halliday, [email protected] Received 16 April 2010; Accepted 13 June 2010 Academic Editor: Ashis Basu Copyright © 2010 Devita Surjana et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Nicotinamide is a water-soluble amide form of niacin (nicotinic acid or vitamin B3). Both niacin and nicotinamide are widely available in plant and animal foods, and niacin can also be endogenously synthesized in the liver from dietary tryptophan. Nicotinamide is also commercially available in vitamin supplements and in a range of cosmetic, hair, and skin preparations. Nicotinamide is the primary precursor of nicotinamide adenine dinucleotide (NAD+), an essential coenzyme in ATP production and the sole substrate of the nuclear enzyme poly-ADP-ribose polymerase-1 (PARP-1). Numerous in vitro and in vivo studies have clearly shown that PARP-1 and NAD+ status influence cellular responses to genotoxicity which can lead to mutagenesis and cancer formation. -
A Computational Approach for Identifying Plant-Based Foods for Addressing Vitamin Deficiency Diseases
University of Vermont ScholarWorks @ UVM UVM Honors College Senior Theses Undergraduate Theses 2015 A Computational Approach for Identifying Plant-Based Foods for Addressing Vitamin Deficiency Diseases Christina Yu University of Vermont Indra Neil Sarkar University of Vermont Follow this and additional works at: https://scholarworks.uvm.edu/hcoltheses Recommended Citation Yu, Christina and Sarkar, Indra Neil, "A Computational Approach for Identifying Plant-Based Foods for Addressing Vitamin Deficiency Diseases" (2015). UVM Honors College Senior Theses. 212. https://scholarworks.uvm.edu/hcoltheses/212 This Honors College Thesis is brought to you for free and open access by the Undergraduate Theses at ScholarWorks @ UVM. It has been accepted for inclusion in UVM Honors College Senior Theses by an authorized administrator of ScholarWorks @ UVM. For more information, please contact [email protected]. A Computational Approach for Identifying Plant-Based Foods for Addressing Vitamin Deficiency Diseases Christina Yu1 and Indra Neil Sarkar2,3 Key words: computing methodologies, vitamin deficiency diseases, vegetarian diet 1 Undergraduate Program in Biochemistry, University of Vermont, Burlington, VT 2 Department of Microbiology and Molecular Genetics, University of Vermont, Burlington, VT 3 Center for Clinical and Translational Science, University of Vermont, Burlington, VT 1 ABSTRACT Vitamins are nutrients that are essential to human health, and deficiencies have been shown to cause severe diseases. In this study, a computational approach was used to identify vitamin deficiency diseases and plant-based foods with vitamin content. Data from the United States Department of Agriculture Standard Reference (SR27), National Library of Medicine's Medical Subject Headings and MEDLINE, and Wikipedia were combined to identify vitamin deficiency diseases and vitamin content of plant-based foods. -
VITAMIN DEFICIENCIES in RELATION to the EYE* by MEKKI EL SHEIKH Sudan VITAMINS Are Essential Constituents Present in Minute Amounts in Natural Foods
Br J Ophthalmol: first published as 10.1136/bjo.44.7.406 on 1 July 1960. Downloaded from Brit. J. Ophthal. (1960) 44, 406. VITAMIN DEFICIENCIES IN RELATION TO THE EYE* BY MEKKI EL SHEIKH Sudan VITAMINS are essential constituents present in minute amounts in natural foods. If these constituents are removed or deficient such foods are unable to support nutrition and symptoms of deficiency or actual disease develop. Although vitamins are unconnected with energy and protein supplies, yet they are necessary for complete normal metabolism. They are, however, not invariably present in the diet under all circumstances. Childhood and periods of growth, heavy work, childbirth, and lactation all demand the supply of more vitamins, and under these conditions signs of deficiency may be present, although the average intake is not altered. The criteria for the fairly accurate diagnosis of vitamin deficiencies are evidence of deficiency, presence of signs and symptoms, and improvement on supplying the deficient vitamin. It is easy to discover signs and symptoms of vitamin deficiencies, but it is not easy to tell that this or that vitamin is actually deficient in the diet of a certain individual, unless one is able to assess the exact daily intake of food, a process which is neither simple nor practical. Another way of approach is the assessment of the vitamin content in the blood or the measurement of the course of dark adaptation which demon- strates a real deficiency of vitamin A (Adler, 1953). Both tests entail more or less tedious laboratory work which is not easy in a provincial hospital. -
Cancer Cachexia and Fatigue
CME Palliative care Cancer cachexia and mechanisms (Fig 1). The cachectic Other cachectic factors patient is analogous to an accelerating Cachexia can occur in the absence of car running out of petrol. The anorexia anorexia, suggesting that catabolic fatigue component of cancer cachexia reduces mediators produced by tumour or host fuel supply (by ca 300–500 kcal/day) cells are involved in the cancer cachexia whilst accelerated metabolic cycling Grant D Stewart BSc(Hons) MBChB MRCS(Ed), process.9 Experimental cachexia models drives hypermetabolism (by ca Surgical Research Fellow suggest pro-inflammatory cytokines, 100–200 kcal/day). There are also the Richard JE Skipworth BSc(Hons) MBChB such as tumour necrosis factor- , inter- direct catabolic effects of muscle proteol- α MRCS(Ed), Surgical Research Fellow leukin (IL)-6, IL-1 and interferon- , can ysis and lipolysis. These changes underlie γ Kenneth CH Fearon MBChB(Hons) MD all play a role. Activation of the neuro- a key paradox of cachexia: whilst meta- FRCS(Glas) FRCS(Ed) FRCS(Eng), Professor of endocrine stress response is also thought bolic rate may be increased, overall (or Surgical Oncology to be important. Potential mediators total) energy expenditure is decreased Department of Clinical and Surgical Sciences include increased adrenergic activity, ele- due to a fall in physical activity.7 (Surgery), University of Edinburgh, Royal vated cortisol, low insulin and increased Infirmary, Edinburgh activity of the renin-angiotensin system.1 Anorexia With regard to tumour-specific Clin Med 2006;6:140–3 The anorexia component of cancer cachectic factors, proteolysis-inducing cachexia has both a neurohumoral mech- factor (PIF) is produced by tumours and anism due to disturbance of the central excreted in the urine of patients with Background physiological mechanisms controlling cancer cachexia.