DOCSLIB.ORG

View Drinks List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

BOTTLED WINES BOTTLED WINES Sparkling Wine By The Glass 150ml 2013 Joseph Burton Cash & Co | Vintage Brut 16 Cuvee Lutana, Tas. NV Ziro Prosecco | Brut NV 13 Veneto, Italy White Wine By The Glass 150ml 2019 Barringwood Estate | Pinot Gris 14 Barrington, Tas. 2017 Frogmore Creek | Riesling 12 Coal River Valley, Tas. 2017 Kate Hill | Sauvignon Blanc 14 Coal River Valley, Tas. 2019 Stefano Lubiana Primavera | Chardonnay 16 Granton, Tas. Red Wine By The Glass 150ml 2018 Dalrymple | Pinot Noir 15 Pipers River, Tas. 2018 Riverdale Estate | Syrah 16 Cambridge, Tas. 2016 Stoney Vineyard | Cabernet Sauvignon 14 Coal River Valley, Tas. Rosé Wine By The Glass 150ml 2018 Milton | Rosé 14 East Coast, Tas. BOTTLED WINES Sparkling Wine & Champagne 2008 Arras Grand Vintage 140 Pipers Brook, Tas 2013 Cash & Co 80 Lutana, Tas 2014 Jansz Rosé 130 Pipers Brook, Tas NV JM Seleque Solessence Rose 160 Pierry, France NV Krug Grande Cuvee 480 Reims, France NV Louis Roederer Brut Premier 260 Reims, France NV Pol Roger Brut Reserve 250 Vallée d’Épernay, France NV Veneto Ziro Prosecco Brut 65 Treviso, Italy NV Veuve Clicquot Brut 375ml 135 Reims, France White Wine 2019 Barringwood Estate | Pinot Gris 70 Barrington, Tas. 2014 Bream Creek Vineyard | Riesling 65 Marion Bay, Tas. 2016 Derwent Estate | Chardonnay 65 Granton, Tas. 2014 Domaine Simha | Field Blend 60 Coal River Valley, Tas. 2017 Frogmore Creek | Riesling Coal 60 River Valley, Tas. BOTTLED WINES White Wine 2018 Gala Estate | Sauvignon Blanc 60 Cranbrook, Tas. 2017 Kate Hill | Sauvignon Blanc 70 Coal River Valley, Tas. 2019 Stefano Lubiana Primavera | Chardonnay 80 Granton, Tas. Rosé Wine 2016 Gala Estate | Rosé 50 East Coast, Tas. 2018 Milton Vineyard | Rosé 50 East Coast, Tas. Red Wine 2015 Craigie Knowe Vineyard | 95 Bordeaux Blend East Coast, Tas. 2018 Dalrymple | Pinot Noir 75 Pipers River, Tas. 2017 Marion’s Vineyard | Cab Franc Merlot 90 Deviot, Tas. 2018 Pooley Estate | Pinot Noir 90 Richmond, Tas. 2018 Riverdale Estate | Syrah 80 Cambridge, Tas. 2018 Stefano Lubiana Primavera | Pinot Noir 80 Granton, Tas. 2016 Stoney Vineyard | Cabernet Sauvignon 70 Coal River Valley, Tas. BEER AND CIDER On Tap 10oz 15oz 20oz Ask our knowledgeable bar staff about our current Tasmanian beer and cider on tap Bottled Beer Asahi | Lager | Tokyo, Japan 11 Cascade | Export Stout | Hobart, Tas. 11 Corona | Lager | Mexico City, Mexico 10 Hobart Brewing Co. Harbour Master | Amber Ale | Hobart, Tas. 11 Hobart Brewing Co. Saint Christopher | Cream Ale | Hobart, Tas. 11 Hobart Brewing Co. XPA | Extra Pale Ale | Hobart, Tas. 11 Hobart Brewing Co. | Brett Saison 7.5% 750ml | Hobart, Tas. 30 Hobart Brewing Co. | Sullivans Cove Double Cask Aged Imperial Porter | Hobart, Tas. 58 Iron House Day Tripper 3% | Lager | Four Mile Creek, Tas. 8 James Boag’s Premium Light | Light Lager | Launceston, Tas. 8 James Boag’s Premium | Lager | Launceston, Tas. 10 BEER AND CIDER Bottled Beer Last Rites Dead Man’s Revenge | Black IPA | Cambridge, Tas. 12 Last Rites Love Country | Tasmanian IPA | Cambridge, Tas. 11 Last Rites She’s No Bette Midler | Red Ale | Cambridge, Tas. 11 Little Creatures | Pale Ale | Geelong, Vic. 10.5 Peroni Nastro Azzurro | Lager | Rome, Italy 10 White Rabbit | Dark Ale | Geelong, Vic. 10 Cider and Ginger Beer Brookvale Union | Ginger Beer | Brookvale, NSW. 12 Pagan (Apple | Pear | Cherry) | Cygnet, Tas 12 GIN Tasmanian Gin 30ml Dasher and Fisher | Meadow 45% 13 Devonport, Tasmania Dried lavender | Bouquet garni | Rosemary flower | Orange oil Dasher and Fisher | Mountain 45% 13 Mountain pepperberry | Cardamom | Liquorice | Juicy juniper Dasher and Fisher | Ocean 42% 13 Wakame | Rose petal | Ocean spray | Cracked coastal rock minerality Growers Own Saffron Gin 42% 13 Glaziers Bay, Tasmania Safranal | Lemon Thyme | Buttery juniper | Rainwater Hartshorn Sheep Whey 40% 15 Birchs Bay, Tasmania Potpourri | Lanolin | Lemon delicious | Toasted wattle Seed Iron House Strange Omen | Hopped 13 Four Mile Creek, Tasmania Juicy pepperberry | Lemon myrtle | White nectarine | Dry-hopped spicy IPA Iron House Strange Omen | Navy Strength 15 Four Mile Creek, Tasmania Cracked black pepper | Lemon oil | Pine sap | Riverstone minerality Iron House Strange Omen | Small Batch 13 Four Mile Creek, Tasmania White pepper | Lemon zest | Green apple | Muscat GIN Killara Apothecary Triple Juniper Gin 40% 12 Goodwood, Tasmania Fresh juniper berry | Cinnamon | Lemon butter | Peppercorn Knocklofty All Juniper 12 West Hobart, Tasmania Big juniper | Muscat | Lemon rind | Blackberry Knocklofty Penn 40% 12 West Hobart, Tasmania Native pepperberry | Eucalyptus flower | Candied lime | Dry sclerophyll forest Lark Forty Spotted Rare 12 Cambridge, Tasmania Pepperberry jam | Lemon oil | Salvia flower | Rose petals Lawrenny Van Dieman’s 42.5% 13 Ouse, Tasmania Lime flower | Fresh strawberry | Vanilla coconut ice-cream | Subtle fennel McHenry Barrel-Aged 14 Port Arthur, Tasmania Floral candy | Juniper Old-fashioned | Light white pepper | Light vanilla McHenry Butterfly 11 Port Arthur, Tasmania Green tea | Earthy juniper | Fennel | Crushed coriander seed McHenry Classic Dry 40% 9.8 Port Arthur, Tasmania Lemon zest | Orris Root | Cardamom | White-chocolate aniseed ring GIN McHenry Federation Port Arthur, Tasmania 11 Strawberry gum | Celery top pine | lemon myrtle | Toasted wattle seed McHenry Navy Strength 13 57% Port Arthur, Tasmania Lemon sorbet | White pepper | Biting juniper | Star anise McHenry Sloe 26% Port Arthur, Tasmania 12 Tart plum | Home-made jam | Light juniper |Light citrus Observatory Hill Juniper 12 Gin Mt. Rumney, Tasmania Juniper toffee-apple | Stewed pear | Lemon tart | Wine gums Poltergeist Unfiltered 14 Pontville, Tasmania Native pepperberry | Lemon myrtle | Macadamia oil | Very subtle star anise Spring Bay 12 Spring Bay, Tasmania Juniper jam | Toasted wattle seed | Native bush pepper | Subtle liquorice Taylor & Smith 16 Moonah, Tasmania Spicy juniper | Cinnamon bark | Rose potpourri | Candied limes Three Cuts | Founder’s Release 12 Grindelwald, Tasmania Turkish Delight | Cinnamon scrolls | Port wine | White peppercorn GIN Australian Gin 30ml Adelaide Hills Green Ant 16 Adelaide Hills, South Australia Lemon meringue pie | Dried juniper berry | Chai spice | Black tea Anther Charismatica 12 Collingwood, Victoria Macedonian juniper | Blood-orange zest | Shredded ginger | Grains of paradise Anther Cherry Gin 2018 Harvest 27% 13 Collingwood, Victoria Black-cherry juniper jam | Wildflower | Lemon zest |Subtle clove Antipodes 11.5 Adelaide Hills, South Australia Clean juniper | Lemon myrtle | Anise myrtle | Tasmanian mountain pepperberry Applewood Feijoa 13 Gumeracha, South Australia Pineapple marmalade | guava nectar | Wild strawberry | Ripe pear Applewood Gin Of Death 16 Gumeracha, South Australia Charred juniper | Crushed black cardamom | Vanilla pods | Heavy- roasted oolong tea Applewood Thai Gumeracha, 13 South Australia Tamarind | Makrut lime | Ginger | Coconut water Distillery Botanica 14 Erina, New South Wales Orange jasmine flower | Orris root | Fresh sage leaf | Chamomile GIN International Gin 30ml Aviation 12 Portland, USA French lavender | Sarsaparilla | Orange rind | Coriander seed Beefeater 24 12 London, United Kingdom Grapefruit peel | Sencha green tea | Orange cake | Light marzipan Bombay Dry 9 Laverstoke, England Lemon oil | Piney Italian juniper | Cubeb berries | Grains of paradise Christian Drouin ‘Le Gin Blanc’ 12 Calvados, France Apple blossom | Raspberry sorbet | Apple tart | Quince jelly Hendricks 12 South Ayrshire, Scotland Rose petal | Raita | Lemon jelly | Sweet almond chai Roku 10 Osaka, Japan Yuzu | Sakura flower | Sanshō pepper | Light sencha green tea Silvio Carta Pigskin 16.5 Sardinia, Italy Thyme | Fennel | Sage | Myrtle Tanqueray No 10 13 Cameron Bridge, Scotland Grapefruit | Chamomile | Dried lime peel | Candied orange VODKA Tasmanian Vodka 30ml Cape Grim 666 Butter 10 Burnie, Tasmania | 40% Creaming soda | Brioche | Butyric acid | Popcorn Cape Grim 666 Original 9.8 Burnie, Tasmania | 40% Barley | Rainwater | Crème Brûlée | Marshmallow Endangered | Don’t Feed The Ducks Bread Vodka 10 Hobart, Tasmania Sweet brioche | Toasted wheat | Butterscotch | Vanilla ganache| Hellfire Potato 12 Marion Bay, Tasmania | 40% Wildflowers | Solanine | Minerality | Petrichor Knocklofty 12.5 Hobart, Tasmania | 40% Clean ethanol | River rock | Honeysuckle | Spring water Observatory Hill 12 Mt. Rumney, Tasmania | 40% Toffee apple | Cherry | Pear | Wine gums Sheep Whey F.O. 21 Birchs Bay, Tasmania | 40% Vanilla | Lanolin | Clover | Caramel Sheep Whey 13 Birchs Bay, Tasmania | 40% Potpourri | Leather | Hay | Brown sugar VODKA International Vodka 30ml Belvedere 10.5 Żyrardów, Poland | 40% Spicy golden rye | White pepper | Vanilla | Lemon oils Grey Goose 10 Picardy, France | 40% Dry wheat | Floral flashes | Black pepper | Coconut Ketel One 10 Wheat cracker | White pepper | River stone | Fennel Smirnoff Red 9 Toasted tortilla | Charcoal | Morning dew | Peppermint | RON, RUM, & RHUM Rum 30ml Bacardi 8 Year Old 12 Cataño, Puerto Rico Sweet toffee | Chocolate | Roasted pecan | Cigar box Bacardi Carta Blanca 37.5% 9 Cataño, Puerto Rico Sweet ethanol | Refined cane sugar | Pear drops | Subtle almond Bacardi Reserva Limitada 40% 35 Cataño, Puerto Rico Butterscotch-stewed cherry | Dark chocolate- coated walnuts | Caramelised-banana ice cream | Passionfruit fruit leather Bundaberg Select Vat 10 Bundaberg, Australia Waxy brown sugar | Bitter orange peel | Chloramine | Vanilla pods RON, RUM, & RHUM Rum 30ml Captain Morgan Spiced Gold St Croix,
Recommended publications
  • Place Your Order Online: Tel: 01633 274757 Fax 01633 270 398 Email: Sales@Brays-Sweets.Co.Uk

    Place Your Order Online: Tel: 01633 274757 Fax 01633 270 398 Email: [email protected]

    JANUARY 2015 BRAYS SWEETS (NEWPORT) LIMITED, 2-6 CONWAY ROAD, NEWPORT. NP19 8PA. Page 1 of 4 PLACE YOUR ORDER ONLINE: www.thewelshsweetshop.co.uk TEL: 01633 274757 FAX 01633 270 398 EMAIL: [email protected] Minimum Order: 1 case (6 jars/bags/outers). Can be different varieties. Orders in multiples of 6. DELIVERY £5.95 for orders under £175.00 BRAYS TRADITIONALLY HANDMADE SWEETS BRAYS ORIGINAL HANDMADE SWEETS 3kg 3kg 3kg 3kg Jar Bag UNWRAPPED LINES - Jar Bag UNWRAPPED LINES Old Fashioned Drop Roller Qty Qty Qty Qty Qty Qty Aniseed Balls - Red Sugared Aniseed Balls -Black Sugared Aniseed Twist Apple & Custard Apple & Custard Blackcurrant & Liquorice Humbugs Lrge) Sour Apple Cubes Brown & White Humbugs (Large) Blackberries & Raspberries Buckin Bronchos Blackberry & Apple Kut a Kof Brandy & Cream Drops JAZZ BALLS NEW NEW NEW Brandy Balls Menthol & Eucalytus Bronchial Tablets Nose & Throat Bulls Eyes Pear Drops - Large Caramel & Custard Pear Drops - Small Cinnamon Balls Rhubarb & Custard Clove Balls Soor Plooms Dads Herbal Tablets Strawberry & Cream Fizzy Fish Super Sours Fruit Rock Swansea Mixture Humbugs - Black & White Tangerine Balls NEW NEW Humbugs - Brown & White Winter Mixture Kola Bricks or Cubes Winter Nips Kola Fizz Balls ORIGINAL HANDMADE CRISPETS NEW Lemonade Fizz Balls Original, Orange, Mint, and Chilli varieties Liquorice Satins **FACTORY MISHAPS** 3kg BAG Mini Fizz Balls CRYSTALS/KALI Mini Sour Balls 3kg Jar 3kg Bag Orange & Lemon Slices Apple Peaches & Cream Blackcurrant Pear Drops - Large Blue (Raspberry Flavour) Pear
  • 2020 Wine Enthusiast Buying Guide

    2020 Wine Enthusiast Buying Guide

    BUYINGGUIDE MAY2020 THIS MONTH 2 NEW ZEALAND 25 CHILE 30 URUGUAY 33 OTHER SOUTH AMERICA 33 PORTUGAL 44 ALSACE 54 BORDEAUX 61 SOUTHERN FRANCE 71 TUSCANY 82 CALIFORNIA 113 WASHINGTON 116 SPIRITS 118 BEER Sunrise in the vineyard at Hawkes Bay, North Island, New Zealand FOR ADDITIONAL RATINGS AND REVIEWS, VISIT WINEMAG.COM/RATINGS STEVE FLEMING/GETTY IMAGES FLEMING/GETTY STEVE WINEMAG.COM | 1 BUYINGGUIDE the fruit and spice. While just starting to show some age, this remains an austere but laser-focused wine that requires patience, but should reward in spades with time in cellar. Drink 2021–2035. Wine Dogs Imports LLC. Cellar Selection. —C.P. NEW ZEALAND abv: 13.5% Price: $62 Explore the diversity of Kiwi reds Seresin 2014 Raupo Creek Single Vineyard Pinot Noir (Marlborough). This single-vine- auvignon Blanc may be New Zealand’s warmer North Island, in the clay-dominant 94 yard wine from well respected biodynamic producer calling card, but a slew of red wines add to soils of Auckland, but primarily in Hawke’s Seresin (which has recently been majorly down- the diversity this pair of sea swept islands Bay, where the variety has a nearly 200-year sized, so relish these older vintages while they’re has to offer. history. There are several mineral driven, mus- still here) from the clay slopes of Marlborough’s SWhen it comes to Kiwi reds, Pinot Noir is cular, laser-focused Syrahs from the unique Omaka Valley, is hard not to fall head over heels for. It fills the nose with a perfume of ripe cher- king.
  • Boisdale of Bishopsgate Whisky Bible

    Boisdale of Bishopsgate Whisky Bible

    BOISDALE Boisdale of Bishopsgate Whisky Bible 1 All spirits are sold in measures of 25ml or multiples thereof. All prices listed are for a large measure of 50ml. Should you require a 25ml measure, please ask. All whiskies are subject to availability. 1. Springbank 10yr 19. Old Pulteney 17yr 37. Ardbeg Corryvreckan 55. Glenfiddich 21yr 2. Highland Park 12yr 20. Glendronach 12yr 38. Ardbeg 10yr 56. Glenfiddich 18yr 3. Bowmore 12yr 21. Whyte & Mackay 30yr 39. Lagavulin 16yr 57. Glenfiddich 15yr Solera 4. Oban 14yr 22. Royal Lochnagar 12yr 40. Laphroaig Quarter Cask 58. Glenfarclas 10yr 5. Balvenie 21yr PortWood 23. Talisker 10yr 41. Laphroaig 10yr 59. Macallan 18yr 6. Glenmorangie Signet 24. Springbank 15yr 42. Ardbeg Uigeadail 60. Highland Park 18yr 7. Suntory Yamazaki DR 25. Ailsa Bay 43. Tomintoul 16yr 61. Glenfarclas 25yr 8. Cragganmore 12yr 26. Caol Ila 12yr 44. Glenesk 1984 62. Macallan 10yr Sherry Oak 9. Brora 30yr 27. Port Charlotte 2008 45. Glenmorangie 25yr QC 63. Glendronach 12yr 10. Clynelish 14yr 28. Balvenie 15yr 46. Strathmill 12yr 64. Balvenie 12yr DoubleWood 11. Isle of Jura 10yr 29. Glenmorangie 18yr 47. Glenlivet 21yr 65. Aberlour 18yr 12. Tobermory 10yr 30. Macallan 12yr Sherry Cask 48. Macallan 12yr Fine Oak 66. Auchentoshan 3 Wood 13. Glenfiddich 26yr Excellence 31. Bruichladdie Classic Laddie 49. Glenfiddich 12yr 67. Dalmore King Alexander III 14. Dalwhinnie 15yr 32. Chivas Regal 18yr 50. Monkey Shoulder 68. Auchentoshan 12yr 15. Glenmorangie Original 33. Chivas Regal 25yr 51. Glenlivet 25yr 69. Benrinnes 23yr 2 16. Bunnahabhain 12yr 34. Dalmore Cigar Malt 52. Glenlivet 12yr 70.
  • The People's Last Stand

    The People's Last Stand

    THE PEOPLE’S LAST STAND Stirred Cocktails The People’s Old Fashioned $12 Bay Of Pigs $12 • Stirred: Rye, Maple, Angostura Bitters • Stirred: Tobacco-Smoked Bourbon, Spiced Finished: With Orange Oils & Flame Pear Liqueur, Maple, Black Walnut Bitters • Served: Old Fashioned Glass, Large Ice Rock • Finished: In A Cedar Wood Smoked Glass • Served: Old Fashioned Glass, Large Ice Rock Old Fashioned Flight: People’s Old Fashioned, Barrel Aged Old Fashioned, & Bay of Pigs - $18 To-Go Old Fashioned Cocktails: .75L bottles (6-8 Cocktails) - $75 Shaken Cocktails Strawberry Paloma $12 Moscow Mule $11 • Shaken: Blanco Tequila, Strawberry Purée, • Built: Vodka, Lime Juice, Simple Syrup, Grapefruit & Lime Juices, Simple Syrup Ginger Beer • Finished: With Topo Chico, Strawberry, Lime • Finished: With Lime, Mint Sprig • Served: Highball Glass, Cubed Ice • Served: Copper Mug, Cubed Ice One In A Melon $11 Sex On The Border $12 • Shaken: Watermelon-Infused Tequila, • Shaken: Blueberry-Infused Tequila, Violet Water-Melon Purée, Fresh Lime Juice, Liqueur, Lime Juice, Blue Agave Nectar, Vanilla Syrup Lavender Bitters • Finished: With Sesame Seeds, Lime • Finished: Dried Lime Wheel, Blueberries • Served: Red Wine Glass, Cubed Ice • Served: Rocks Glass, Cubed Ice Guava Island $12 Smashin’ Passion $11 • Shaken: White & Coconut Rums, Guava Nectar, • Shaken: Bourbon, Passion Fruit Liqueur, Fresh Pineapple & Lime Juices, Blue Agave Lemon & Orange Juices, Mint Syrup • Finished: With Pineapple Leaves & Slice • Finished: With Lemon, Mint Sprig • Served: Tiki Mug, Hand-Crushed
  • Joe Rosochacki - Poems

    Joe Rosochacki - Poems

    Poetry Series Joe Rosochacki - poems - Publication Date: 2015 Publisher: Poemhunter.com - The World's Poetry Archive Joe Rosochacki(April 8,1954) Although I am a musician, (BM in guitar performance & MA in Music Theory- literature, Eastern Michigan University) guitarist-composer- teacher, I often dabbled with lyrics and continued with my observations that I had written before in the mid-eighties My Observations are mostly prose with poetic lilt. Observations include historical facts, conjecture, objective and subjective views and things that perplex me in life. The Observations that I write are more or less Op. Ed. in format. Although I grew up in Hamtramck, Michigan in the US my current residence is now in Cumby, Texas and I am happily married to my wife, Judy. I invite to listen to my guitar works www.PoemHunter.com - The World's Poetry Archive 1 A Dead Hand You got to know when to hold ‘em, know when to fold ‘em, Know when to walk away and know when to run. You never count your money when you're sittin at the table. There'll be time enough for countin' when the dealins' done. David Reese too young to fold, David Reese a popular jack of all trades when it came to poker, The bluffing, the betting, the skill that he played poker, - was his ace of his sleeve. He played poker without deuces wild, not needing Jokers. To bad his lungs were not flushed out for him to breathe, Was is the casino smoke? Or was it his lifestyle in general? But whatever the circumstance was, he cashed out to soon, he had gone to see his maker, He was relatively young far from being too old.
  • LUNCH MENU SALADS SHIRAZI SALAD Diced Tomatoes and Cumbers in a Lemon Vinaigrette

    LUNCH MENU SALADS SHIRAZI SALAD Diced Tomatoes and Cumbers in a Lemon Vinaigrette

    MANHATTAN LUNCH MENU SALADS SHIRAZI SALAD diced tomatoes and cumbers in a lemon vinaigrette .................................................... 11.50 TOSSED SALAD romaine lettuce, tomatoes, green peppers and cucumbers with a choice of dressing ............................................................................................... 10.50 MESCLUN SALAD organic mesclun greens served with poached pears, candied walnuts, red and yellow cherry tomatoes with a honey balsamic dressing .............................. 13.50 OLIVIEH SALAD traditional Persian salad of potatoes, chicken, eggs, peas and pickles ........................ 12.50 HEARTS OF PALM SALAD hearts of palm, onions and tomatoes ............................................................................. 13.50 COLBEH SPECIAL SALAD baby greens, tomatoes, cumbers, onions, sliced candied almonds and avocado with lemon vinaigrette.............................................................................. 13.50 BABY SPINACH SALAD baby spinach, cumbers, tomatoes, red onions, chick peas and roasted peppers in a garlic lemon dressing .................................................. 12.50 BABY ARUGULA SALAD baby arugula with red and yellow beets topped with crushed walnuts and pomegranate vinaigrette ........................................................... 13.50 Little Neck Great Neck Manhattan Roslyn 5427 Little Neck Pkwy 75 N. Station Plaza 32 W. 39th Street 1 the Intervale 718 225-8181 516 466-8181 212 354-8181 516 621-2200v [email protected] COLD APPETIZERS BABAGANOUSH roasted
  • The Candy Maker's Guide by Fletcher Manufacturing Company

    The Candy Maker's Guide by Fletcher Manufacturing Company

    The Project Gutenberg EBook of The Candy Maker's Guide, by Fletcher Manufacturing Company This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net Title: The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling Author: Fletcher Manufacturing Company Release Date: October 20, 2009 [EBook #30293] Language: English *** START OF THIS PROJECT GUTENBERG EBOOK THE CANDY MAKER'S GUIDE *** Produced by Meredith Bach, Rose Acquavella, and the Online Distributed Proofreading Team at http://www.pgdp.net. (This file was produced from images generously made available by The Internet Archive/Canadian Libraries.) THE CANDY MAKER'S GUIDE A COLLECTION OF CHOICE RECIPES FOR SUGAR BOILING COMPILED AND PUBLISHED BY THE FLETCHER MNF'G. CO. MANUFACTURERS OF Confectioners' and Candy Makers' Tools and Machines TEA AND COFFEE URNS BAKERS' CONFECTIONERS AND HOTEL SUPPLIES IMPORTERS AND DEALERS IN PURE FRUIT JUICES, FLAVORING EXTRACTS, FRUIT OILS, ESSENTIAL OILS, MALT EXTRACT, XXXX GLUCOSE, ETC. Prize Medal and Diploma awarded at Toronto Industrial Exhibition 1894, for General Excellence in Style and Finish of our goods. 440-442 YONGE ST.,—TORONTO, CAN. TORONTO J JOHNSTON PRINTER & STATIONER 105 CHURCH ST 1896 FLETCHER MNF'G. CO. TORONTO. Manufacturers and dealers in Generators, Steel and Copper Soda Water Cylinders, Soda Founts, Tumbler Washers, Freezers, Ice Breaking Machines, Ice Cream Refrigerators, Milk Shakers, Ice Shaves, Lemon Squeezers, Ice Cream Cans, Packing Tubs, Flavoring Extracts, Golden and Crystal Flake for making Ice Cream, Ice Cream Bricks and Forms, and every article necessary for Soda Water and Ice Cream business.
  • Wine & Spirits

    Wine & Spirits

    vodka Absolut Citron Sweden 9 Chopin Siedlce, Polance 12 Crater Lake Bend, Oregon 9 Glass Seattle, Washington 12 Grey Goose Juillac-le-Coq, France 13 Ketel One Schiedam, Netherlands 10 Ketel One Cucumber Mint Schiedam, Netherlands 10 Ketel One Grapefruit Rose Schiedam, Netherlands 10 Tito’s Handmade Austin, Texas Corn 11 wine & spirits gin Big Gin Barrel Aged Seattle, Washington 13 in our cellar Bombay Sapphire Laverstocke, England 10 The Triple Door is one of three restaurants in Seattle with a Hendrick’s Girvan, Scotland 11 Wine Spectator Grand Award list. We began cellaring fine Plymouth Navy Strength Plymouth, England 11 wines in 1989 and now have over ten thousand bottles in Tanqueray London Dry Cameron Bridge, Scotland 10 inventory. Our Reserve List is available upon request and Roku Gin Japan 10 our team of sommeliers will help you find the perfect bottle. north american whiskey behind our bar Basil Haydens Clermont, Kentucky 15 The Triple Door has always enjoyed a diverse selection of Blanton’s Frankfort, Kentucky 20 spirits, with an enticing selection of spirits and liqueurs from Buffalo Trace Frankfort, Kentucky 10 around the world. From our house infused spirits to our Bulleit Bourbon Lawrenceburg, Kentucky 11 custom craft cocktails, our experienced bar staff will help Bulleit Rye Lawrenceburg, Kentuck 11 you find your perfect pairing. Crown Royal Gimli, Manitoba 10 Dickel Rye Lawrenceburg, Indiana 9 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Eagle Rare Single Barrel Lawrenceburg, Kentucky 10 featured
  • Dinner-Menu-Pars-Qxd

    Dinner-Menu-Pars-Qxd

    A Very Warm Welcome to ars AUTHENTIC PERSIAN CUISINE PRILL OUSE AR G H &B 249 WEST 26TH STREET NEW YORK ,NY 10001 www.parsgrillhouse.com 212.92 9 .9860 212.92 9 .9861 Pars Grill House & Bar Appetizers 1. Soup of the Day 6.95 2. Aash (Soup) 8.95 A HEARTY COMBINATION OF MIXED BEANS, SPINACH, CILANTRO, SMALL PIECES OF BEEF, AND PARSLEY SIMMERED IN BEEF BROTH TOPPED WITH CRISPY GARLIC MINT 3. Borani 6.95 A CREAMY COMBINATION OF SAUTEED SPINACH AND YOGURT WITH A TOUCH OF GARLIC 4. Maast o Moosir 6.95 A FLAVORFUL BLEND OF YOGURT AND PERSIAN SHALLOTS 5. Maast O Khiar 6.95 A LIGHT COMBINATION OF YOGURT, DICED CUCUMBER, AND DRY MINT 6. Dolmeh 7.95 STUFFED GRAPE LEAVES WITH RICE, DILL, AND PARSLEY WITH YOGURT SAUCE 7. Panir-O-Sabzi 7.95 REFRESHING MIXTURE OF FRESH BASIL, MINT, PARSLEY, AND CILANTRO, RADISH AND WALNUTS SERVED WITH FETA CHEESE 8. Mirza Ghasemi 6.95 A BLEND OF SMOKED EGGPLANT, CHOPPED TOMATO, AND SCRAMBLED EGGS 9. Kuku Sabzi 7.95 PAN3FRIED PATTIES CONTAINING A MIXTURE OF CHOPPED PARSLEY, DILL, CORIANDER AND EGGS 10. Kashk-e Bademjan 7.95 MASHED FRIED EGGPLANT TOPPED WITH WHEY, CRUSHED WALNUTS, AND A TOUCH OF SAUTEED GARLIC MINT 11. Torshi 6.95 FINELY CHOPPED MIXED VEGETABLES PICKLED IN VINEGAR 12. Pickles and Olives 7.95 13. Combination Plate 17.95 SELECT ANY THREE OF THE ABOVE 18% Gratuity will be added for parties of 6 or more Pars Grill House & Bar 14. Tadig 11.95 CRUNCHY AND FLAVORFUL RICE TAKEN FROM THE BOTTOM OF THE POT, SERVED WITH YOUR CHOICE OF STEWS 4 GHORMEH SABZI / FESENJAN / GHEIME / BADEMJAN 5 Salads 15.
  • Organizations Certified by Intertek การผลิตผลิตภัณฑ์อาหารและเครื่อ

    Organizations Certified by Intertek การผลิตผลิตภัณฑ์อาหารและเครื่อ

    Page 1 of 40 Organizations certified by Intertek การผลติ ผลติ ภณั ฑอ์ าหารและเครอื่ งดมื่ (ISIC Code 15) update 21-04-2020 Certification NO TC Program Name Address Issue date Expiry date Status Scope number 1 83 HACCP&GMP Thai-China Flavours and Fragrances Industry Co., 99 Moo 2, Lat Bua Luang, Phra Nakhon Si Manufacture of Essential Oils and Natural Extracts. 24041107012 7th September 2018 8th September 2020 Certified (Codex) Ltd. Ayutthaya 13230 (Mangosteen Extract, Sompoi Extract, Leech Lime Juice Concentrated, Coffee Extract, Koi Extract, Licorice Extract, Thongpanchang Extract, Chrysanthemum Extract, Nut Grass Extract, Pueraria Extract, Ginseng Extract) 2 88 HACCP&GMP N.E. Agro Industry Company Limited 249 Moo 2, Ban Tanong Thown, T.Viengcom, Manufacture of Brown Sugar. 24041812004 25th March 2019 24th March 2022 Certified (Codex) A.Kumphawapi, Udonthani Province 41110 Thailand 3 113 HACCP&GMP OSC Siam Silica Co., Ltd. 6I-3A Road, Maptaphut Industrial Estate, T. MANUFACTURE OF SILICON DIOXIDE. 24040911002 11th July 2018 31st August 2021 Certified (Codex) Maptaphut, A. Muang, Rayong 21150 Thailand 4 205 HACCP&GMP P.A.S. Export & Silo Co., Ltd. Office : 2/11 Bhisarn Suntornkij Rd., Sawankaloke, MANUFACTURING OF SOY BEAN OIL. 24041411002 6th August 2017 10th August 2020 Certified (Codex) Sukhothai 64110Factory: 61/4 Phichai Rd., Sawankaloke, Sukhothai 64110 5 319 HACCP&GMP Bangkok Lab & Cosmetic Co., ltd. 48/1 Nongshaesao Road, Moo 5, Tumbon Namphu, MANUFACTURE OF DIETARY SUPPLEMENT PRODUCTS 24061502004 9th September 2019 8th September 2022 Certified (Codex) Ampur Meung, Ratchaburi 70000 Thailand (POWDER : CALCIUM, COLLAGEN AND FIBER/ TABLET : CALCIUM AND COLLAGEN/ CAPSULE : CHITOSAN) 6 510 HACCP&GMP Sahachol Food Supplies Co., Ltd.
  • Tupperware Seasoning Blends

    Tupperware Seasoning Blends

    Tupperware Seasoning Blends • When stored properly, spice mixtures should last approximately 1-2 years. • Store seasoning blends in a cool, dry place away from sunlight (kitchen cabinet, pantry or drawer.) You can also extend the life of herbs, spices and seasonings by storing them in the refrigerator or freezer. • For best results, use a 4 or 8-oz. Modular Mates Spice Shaker. • Avoid storing near a window or humid area (dishwasher, stovetop or sink area). Sunlight can cause the color to fade, while heat can diminish flavor and humidity can cause clumping. • To avoid clumping, do not use a wet spoon when scooping spices or seasonings from their storage container. Also avoid sprinkling spices or seasonings directly into a steaming pot. 1 2 Seasoning Blends Recipes Apple Pie Seasoning Blend 3. Apple Pie Seasoning Blend 25. Ranch Seasoning Blend 4 tbsp. ground cinnamon 4. Asian Seasoning Blend 26. Sazon Seasoning Blend 5. BBQ Seasoning Blend 27. Seasoned Salt Seasoning Blend 1½ tsp. of ground allspice 6. Chocolate Dessert Seasoning Blend 28. Simply Garlic Seasoning Blend 2 tsp. of ground nutmeg 7. Cilantro Mojo Seasoning Blend 29. Southwest Chipotle Seasoning Blend 2 tsp. of ground ginger 8. Cinnamon Vanilla Seasoning Blend 30. Steak & Chop Seasoning Blend 1 tsp. ground cardamom 9. Curry Seasoning Blend 31. Sweet & Spicy Seasoning Blend 10. Garam Masala Seasoning Blend 32. Taco Seasoning Blend Tupperware 11. Herbes de Provence Seasoning Blend 33. Tandoori Spice Seasoning Blend 12. Hickory Mesquite Seasoning Blend 34. Thai Spice Seasoning Blend 13. Italian Herb Seasoning Blend 35. Tuscan Spice Rub Seasoning Blend 14.
  • Distinctive Expectations, Desirable Palette and Exclusive Taste Sensations…

    Distinctive Expectations, Desirable Palette and Exclusive Taste Sensations…

    A wondrous experience – distinctive expectations, desirable palette and exclusive taste sensations… Here at Anokaa, we continuously strive to improve and re-invent what has gone before. Our food unlocks an experience to be remembered and savoured. Your taste buds will rejoice in the spectrum of our flavours: delicious scents of dusted clove, the aroma of bay leaves, the intoxicating flavours of saffron and cardamom and the light, crisp flavours of locally produced herbs. This uniquely subtle and complex concoction will give you a sensation synonymous with the elegance of luxury that your taste buds deserve. It’s a perfect balance for British men and their need for spicy food!! Everything we create and present to you is driven by our unadulterated passion and the pride we take in matching your high expectations! So relax and enjoy Solman Farsi starters pan seared lamb chops with cracked pepper and rocket salad, lime and ginger dressing 8.70 juicy punjabi lamb kebab with pink shallots, fresh mint, green chilli and parsley, 6.90 cucumber raita and herb salad green spice and harissa coated organic chicken inner fillets 6.55 charcoal cooked, served with tomato chutney shami kebab of slow cooked lamb shoulder seasoned with mace and curry leaf, 7.10 topped with smoked onion raita tandoor king prawn with spiced scallops and raspberry caviar 8.25 with a carom scented marinade – a mongolian delicacy lubia, halloumi and dried mango kofta with seasonal asparagus, carom seeds 5.75 and green chutney (v) kentish oyster fritters with lime, cumin and chilli