BOTTLED WINES

BOTTLED WINES

Sparkling Wine By The Glass 150ml

2013 Joseph Burton Cash & Co | Vintage Brut 16 Cuvee Lutana, Tas. NV Ziro Prosecco | Brut NV 13 Veneto, Italy

White Wine By The Glass 150ml

2019 Barringwood Estate | Pinot Gris 14 Barrington, Tas. 2017 Frogmore Creek | Riesling 12 Coal River Valley, Tas. 2017 Kate Hill | Sauvignon Blanc 14 Coal River Valley, Tas. 2019 Stefano Lubiana Primavera | Chardonnay 16 Granton, Tas.

Red Wine By The Glass 150ml

2018 Dalrymple | Pinot Noir 15 Pipers River, Tas. 2018 Riverdale Estate | Syrah 16 Cambridge, Tas. 2016 Stoney Vineyard | Cabernet Sauvignon 14 Coal River Valley, Tas. Rosé Wine By The Glass 150ml 2018 Milton | Rosé 14 East Coast, Tas.

BOTTLED WINES Sparkling Wine & Champagne

2008 Arras Grand Vintage 140 Pipers Brook, Tas 2013 Cash & Co 80 Lutana, Tas 2014 Jansz Rosé 130 Pipers Brook, Tas NV JM Seleque Solessence Rose 160 Pierry, France NV Krug Grande Cuvee 480 Reims, France NV Louis Roederer Brut Premier 260 Reims, France NV Pol Roger Brut Reserve 250 Vallée d’Épernay, France NV Veneto Ziro Prosecco Brut 65 Treviso, Italy NV Veuve Clicquot Brut 375ml 135 Reims, France

White Wine

2019 Barringwood Estate | Pinot Gris 70 Barrington, Tas. 2014 Bream Creek Vineyard | Riesling 65 Marion Bay, Tas. 2016 Derwent Estate | Chardonnay 65 Granton, Tas. 2014 Domaine Simha | Field Blend 60 Coal River Valley, Tas. 2017 Frogmore Creek | Riesling Coal 60 River Valley, Tas. BOTTLED WINES

White Wine

2018 Gala Estate | Sauvignon Blanc 60 Cranbrook, Tas. 2017 Kate Hill | Sauvignon Blanc 70 Coal River Valley, Tas. 2019 Stefano Lubiana Primavera | Chardonnay 80 Granton, Tas. Rosé Wine 2016 Gala Estate | Rosé 50 East Coast, Tas. 2018 Milton Vineyard | Rosé 50 East Coast, Tas. Red Wine 2015 Craigie Knowe Vineyard | 95 Bordeaux Blend East Coast, Tas. 2018 Dalrymple | Pinot Noir 75 Pipers River, Tas. 2017 Marion’s Vineyard | Cab Franc Merlot 90 Deviot, Tas. 2018 Pooley Estate | Pinot Noir 90 Richmond, Tas. 2018 Riverdale Estate | Syrah 80 Cambridge, Tas. 2018 Stefano Lubiana Primavera | Pinot Noir 80 Granton, Tas. 2016 Stoney Vineyard | Cabernet Sauvignon 70 Coal River Valley, Tas. BEER AND CIDER

On Tap 10oz 15oz 20oz Ask our knowledgeable bar staff about our current Tasmanian beer and cider on tap

Bottled Beer

Asahi | Lager | Tokyo, Japan 11

Cascade | Export Stout | Hobart, Tas. 11

Corona | Lager | Mexico City, Mexico 10 Hobart Brewing Co. Harbour Master | Amber Ale | Hobart, Tas. 11 Hobart Brewing Co. Saint Christopher | Cream Ale | Hobart, Tas. 11 Hobart Brewing Co. XPA | Extra Pale Ale | Hobart, Tas. 11 Hobart Brewing Co. | Brett Saison 7.5% 750ml | Hobart, Tas. 30 Hobart Brewing Co. | Sullivans Cove Double Cask Aged Imperial Porter | Hobart, Tas. 58 Iron House Day Tripper 3% | Lager | Four Mile Creek, Tas. 8 James Boag’s Premium Light | Light Lager | Launceston, Tas. 8 James Boag’s Premium | Lager | Launceston, Tas. 10 BEER AND CIDER

Bottled Beer Last Rites Dead Man’s Revenge | Black IPA | Cambridge, Tas. 12 Last Rites Love Country | Tasmanian IPA | Cambridge, Tas. 11 Last Rites She’s No Bette Midler | Red Ale | Cambridge, Tas. 11 Little Creatures | Pale Ale | Geelong, Vic. 10.5

Peroni Nastro Azzurro | Lager | Rome, Italy 10

White Rabbit | Dark Ale | Geelong, Vic. 10

Cider and Beer

Brookvale Union | Ginger Beer | Brookvale, NSW. 12 Pagan (Apple | Pear | Cherry) | Cygnet, Tas 12

GIN

Tasmanian Gin 30ml Dasher and Fisher | Meadow 45% 13 Devonport, Tasmania Dried lavender | | flower | Orange oil Dasher and Fisher | Mountain 45% 13 Mountain pepperberry | | | Juicy juniper Dasher and Fisher | Ocean 42% 13 Wakame | Rose petal | Ocean spray | Cracked coastal minerality Growers Own Gin 42% 13 Glaziers Bay, Tasmania Safranal | Lemon | Buttery juniper | Rainwater Hartshorn Sheep Whey 40% 15 Birchs Bay, Tasmania Potpourri | Lanolin | Lemon delicious | Toasted wattle Seed Iron House Strange Omen | Hopped 13 Four Mile Creek, Tasmania Juicy pepperberry | Lemon myrtle | White nectarine | Dry-hopped spicy IPA Iron House Strange Omen | Navy Strength 15 Four Mile Creek, Tasmania Cracked | Lemon oil | Pine sap | Riverstone minerality Iron House Strange Omen | Small Batch 13 Four Mile Creek, Tasmania White pepper | Lemon | Green apple | Muscat

GIN

Killara Apothecary Triple Juniper Gin 40% 12 Goodwood, Tasmania Fresh | | Lemon butter | Peppercorn Knocklofty All Juniper 12 West Hobart, Tasmania Big juniper | Muscat | Lemon rind | Blackberry Knocklofty Penn 40% 12 West Hobart, Tasmania Native pepperberry | Eucalyptus flower | Candied | Dry sclerophyll forest Lark Forty Spotted Rare 12 Cambridge, Tasmania Pepperberry jam | Lemon oil | Salvia flower | Rose petals Lawrenny Van Dieman’s 42.5% 13 Ouse, Tasmania Lime flower | Fresh strawberry | coconut ice-cream | Subtle McHenry Barrel-Aged 14 Port Arthur, Tasmania Floral candy | Juniper Old-fashioned | Light white pepper | Light vanilla McHenry Butterfly 11 Port Arthur, Tasmania Green tea | Earthy juniper | Fennel | Crushed seed McHenry Classic Dry 40% 9.8 Port Arthur, Tasmania Lemon zest | Orris Root | Cardamom | White-chocolate aniseed ring

GIN

McHenry Federation Port Arthur, Tasmania 11 Strawberry gum | top pine | lemon myrtle | Toasted wattle seed

McHenry Navy Strength 13 57% Port Arthur, Tasmania Lemon sorbet | White pepper | Biting juniper | Star McHenry Sloe 26% Port Arthur, Tasmania 12 Tart plum | Home-made jam | Light juniper |Light Observatory Hill Juniper 12 Gin Mt. Rumney, Tasmania Juniper toffee-apple | Stewed pear | Lemon tart | Wine gums Poltergeist Unfiltered 14 Pontville, Tasmania Native pepperberry | Lemon myrtle | Macadamia oil | Very subtle star anise Spring Bay 12 Spring Bay, Tasmania Juniper jam | Toasted wattle seed | Native bush pepper | Subtle liquorice Taylor & Smith 16 Moonah, Tasmania Spicy juniper | Cinnamon bark | Rose potpourri | Candied limes Three Cuts | Founder’s Release 12 Grindelwald, Tasmania Turkish Delight | Cinnamon scrolls | Port wine | White peppercorn

GIN

Australian Gin 30ml Adelaide Hills Green Ant 16 Adelaide Hills, South Australia Lemon meringue pie | Dried juniper berry | Chai | Black tea Anther Charismatica 12 Collingwood, Victoria Macedonian juniper | Blood-orange zest | Shredded ginger | Grains of paradise Anther Cherry Gin 2018 Harvest 27% 13 Collingwood, Victoria Black-cherry juniper jam | Wildflower | Lemon zest |Subtle Antipodes 11.5 Adelaide Hills, South Australia Clean juniper | Lemon myrtle | Anise myrtle | Tasmanian mountain pepperberry Applewood Feijoa 13 Gumeracha, South Australia Pineapple marmalade | guava nectar | Wild strawberry | Ripe pear Applewood Gin Of Death 16 Gumeracha, South Australia Charred juniper | Crushed | Vanilla pods | Heavy- roasted oolong tea Applewood Thai Gumeracha, 13 South Australia | Makrut lime | Ginger | Coconut water Distillery Botanica 14 Erina, New South Wales Orange jasmine flower | Orris root | Fresh sage leaf | Chamomile

GIN

International Gin 30ml Aviation 12 Portland, USA French lavender | Sarsaparilla | Orange rind | Coriander seed Beefeater 24 12 London, United Kingdom Grapefruit peel | Sencha green tea | Orange cake | Light marzipan Bombay Dry 9 Laverstoke, England Lemon oil | Piney Italian juniper | Cubeb berries | Grains of paradise Christian Drouin ‘Le Gin Blanc’ 12 Calvados, France Apple blossom | Raspberry sorbet | Apple tart | Quince jelly Hendricks 12 South Ayrshire, Scotland Rose petal | Raita | Lemon jelly | Sweet almond chai Roku 10 Osaka, Japan | Sakura flower | Sanshō pepper | Light sencha green tea Silvio Carta Pigskin 16.5 Sardinia, Italy Thyme | Fennel | Sage | Myrtle No 10 13 , Scotland Grapefruit | Chamomile | Dried lime peel | Candied orange

VODKA

Tasmanian Vodka 30ml Cape Grim 666 Butter 10 Burnie, Tasmania | 40% Creaming soda | Brioche | Butyric acid | Popcorn Cape Grim 666 Original 9.8 Burnie, Tasmania | 40% Barley | Rainwater | Crème Brûlée | Marshmallow Endangered | Don’t Feed The Ducks Bread Vodka 10 Hobart, Tasmania Sweet brioche | Toasted wheat | | Vanilla ganache| Hellfire Potato 12 Marion Bay, Tasmania | 40% Wildflowers | Solanine | Minerality | Petrichor Knocklofty 12.5 Hobart, Tasmania | 40% Clean ethanol | River rock | Honeysuckle | Spring water Observatory Hill 12 Mt. Rumney, Tasmania | 40% Toffee apple | Cherry | Pear | Wine gums Sheep Whey F.O. 21 Birchs Bay, Tasmania | 40% Vanilla | Lanolin | Clover | Caramel Sheep Whey 13 Birchs Bay, Tasmania | 40% Potpourri | Leather | Hay | Brown

VODKA

International Vodka 30ml Belvedere 10.5 Żyrardów, Poland | 40% Spicy golden rye | White pepper | Vanilla | Lemon oils Grey Goose 10 Picardy, France | 40% Dry wheat | Floral flashes | Black pepper | Coconut Ketel One 10 Wheat cracker | White pepper | River stone | Fennel Red 9 Toasted tortilla | Charcoal | Morning dew | | RON, RUM, & RHUM Rum 30ml Bacardi 8 Year Old 12 Cataño, Puerto Rico Sweet toffee | Chocolate | Roasted pecan | Cigar box Bacardi Carta Blanca 37.5% 9 Cataño, Puerto Rico Sweet ethanol | Refined cane sugar | Pear drops | Subtle almond Bacardi Reserva Limitada 40% 35 Cataño, Puerto Rico Butterscotch-stewed cherry | Dark chocolate- coated walnuts | Caramelised-banana ice cream | Passionfruit fruit leather Bundaberg Select Vat 10 Bundaberg, Australia Waxy brown sugar | Bitter orange peel | Chloramine | Vanilla pods

RON, RUM, & RHUM

Rum 30ml

Captain Morgan Spiced Gold St Croix, USVI 9.5 Vanilla cola | Dried ground ginger | Maple cinnamon glaze | Dried papaya Chairman’s Reserve Spiced Rum 9 Saint Lucia, Caribbean Cola bottles | Vanilla Cake | Orange zest | Cinnamon & Diplomatico Mantuano 10 Venezuela, South America Dried plums | Vanilla shortbread | Treacle | Port Royal tobacco Diplomatico Planas 10 Venezuela, South America Vanilla ice-cream | Coconut sugar | Stewed apricot | Lemon delicious Diplomatico Reserva Exclusiva 15 Venezuela, South America Rich chocolate custard | Boozy Christmas cake | Caramelised banana | Chewy gingersnap biscuit Havana Club 3 Años 8.5 Santa Cruz del Norte, Cuba Light oak | Falernum | Funky pineapple wine | Ozone Kraken Black Spiced 11 Trinidad and Tobago Creaming-soda | Dark chocolate-coated coffee beans | Molasses | Dirty chai Lark Quiet Cannon 24.5 Cambridge, Tas Dried orange peel | Bourbon-soaked oak | Tannic | Subtle chloramine

RON, RUM, & RHUM

Rum 30ml

Plantation Pineapple 10 Trinidad and Tobago Chewy pineapple lollies | Dried mango | French oak | Subtle clove Plantation O.F.T.D 20 Overproof 69% Trinidad and Tobago Warming ethanol | Burnt demerara sugar | Chai spice | Lingering chilli Pyrat XO Reserve Rum 13 Anguilla, BOT D-Limonene | Cinnamon-sugar pancakes | Grapefruit-marmalade | Dark honey Rhum J.M. Cognac Cask Finish 28 Martinique, Caribbean Chewy butterscotch caramel | Pavlova | Toasted hazelnut | Smoked sage Ron Cubaney 21 Year Old 28 Dominican Republic Fine dry Cognac | Cacao nib | Oak sap | Subtle orange oil Ron Cubaney 8 year Old 14 Dominican Republic Orange icing | Vanilla custard | Ginger beer | Iced coffee Ron NAUD 15 Year Old 13 Panama, South America Chai spice | Chocolate muffin | Crushed tonka bean | Delicate molasses

RON, RUM, & RHUM

Rum 30ml Ron Zacapa Centenario 23 15 Guatemala, Central America Sticky toffee | PX-soaked oak | Sweet cacao | Pipe tobacco Sailor Jerry Spiced Rum 9.5 Virgin Island, U.S. Vanilla purée | Caramel slice | Cinnamon quill | Lime oil Trois Rivières 8 Year Old 21 Martinique, Caribbean Ripe pineapple | Sweet grassy sugar cane | Bittersweet vanilla | Glazed spicy apricots Cachaca 30ml Sagatiba Pura Cachaca 7 Sao Paulo, Brazil Freshly cut sugar cane | Pear tart | Caramel candies | Foreshots WHISKY

Tasmanian Whisky | Single Malt 30ml

Belgrove Oat Whisky 55.5% 55 Kempton, Tas Porridge with juicy nectarine | Proofed bread dough | Dry white pepper | Praline Belgrove Peated Rye Cask Strength 50 60% Kempton, Tas Burned vanilla oil | Overcooked apricot flan | Wet campfire ash | Lingering pepper Belgrove Rye Whisky 43% 30 Kempton, Tas Spiced -pickle | Dried pawpaw | Christmas candy cane | Wet paddock Belgrove Rye Whisky 60% 38 Kempton, Tas Crusty rye bread | Roasted chestnut | Toffee apple | Subtle peat Heartwood Witch’s Cauldron 61.2% 63 Hobart, Tas Rich sweet sherry | Chewy nougat | Boozy Christmas pudding | Subtle bushfire Hellyer’s Road Peated 46.2% 12 Burnie, Tas Grassy peat | Vanilla pine | Stewed apple | Cinnamon honey glaze Hellyer’s Road Pinot Finish 46.2% 14 Burnie, Tas Fruit & nut chocolate | Raspberry jam | Cherry ripe | Malty biscuits

WHISKY

Tasmanian Whisky | Single Malt 30ml Hobart Whisky American Oak 32 Ex Bourbon/French Oak Pinot Noir Cask 57.7% Moonah, Tas Rich vanilla bean puree | Stewed fruit | Dark chocolate | Boozy custard Hobart Whisky American Oak 30 Ex-Bourbon Cask 48.8% Moonah, Tas Jam Drop biscuit | Butterscotch truffle | Cinnamon apple teacake | White oak tannin Hobart Whisky Hungarian Oak Tokaji Cask 49.8% 30 Moonah, Tas Stewed stone fruit | Chewy fruity nougat | Pantry spice | Subtle pepper Hobart Whisky Last Rites Stout Cask 49.6% 31 Moonah, Tas Rich porter | High cacao dark chocolate | Tiramisu | Cookies and cream ice cream Lark Classic Cask 30 Cambridge, Tas Sticky date pudding | Candied orange | Chewy toffees | Subtle peat Lark Distillers Edition 46% 35 Cambridge, Tas Salted Chocolate orange | Butterscotch pudding | Dried fruit | Barrel spice Lark Revolution #02 40 25th Anniversary Bourbon Cask 64.5% Cambridge, Tas Poached pear | Boozy cherry | Anzac biscuit | Vanilla fudge

Lark Revolution #05 40 25th Anniversary Bourbon Cask 64.5% Cambridge, Tas Apple fig tart | Creme Brûlée | Golden syrup dumpling | Juicy mandarin Lark Revolution #24 40 25th Anniversary Bourbon Cask 64.5% Cambridge, Tas Butterscotch apple crumble | Peppermint patty | Dried pineapple | Honeycomb Lark Revolution #16 40 25th Anniversary Port Cask 64.5% Cambridge, Tas Jersey caramel | Chocolate peach gateau | Salted shortbread | Vanilla coffee Lark Revolution #19 40 25th Anniversary Port Cask 64.5% Cambridge, Tas Christmas pudding | Roast almond | ANZAC biscuit | Floral flashes Lark Revolution #20 40 25th Anniversary Port Cask 64.5% Cambridge, Tas Blackberry jam | Burnt toffee | Hot chocolate | Stewed plums Lark Revolution #25 40 25th Anniversary Port Cask 64.5% Cambridge, Tas Blackcurrant reduction | Fresh orange peel | Chocolate-coated sultana | Brandy custard

Lark Sláinte Whisky Liqueur 32.9% 11 Cambridge, Tas Orange blossom honey | Freshly grated | Crushed cloves | Butterscotch sauce Lark Wolf Release 1.0 Smoked-Porter Cask 54% 58 Cambridge, Tas Rich chocolate stout | Dark-roasted coffee | Charred oak | Vanilla tea Launceston Distillery Apera Cask 46% 25 Launceston, Tas Caramelised dried fruit | Sticky black cherry | Fino sherry | Chai spice Launceston Distillery Tawny Cask 46% 25 Launceston, Tas Tiramisu | Sweet syrupy raisin | Sticky toffee | Bakery Nonesuch Sloe Malt 28% 25 Forcett, Tas Sloeberry jam | Gentle vanilla | Malted barley | Funky tart blackberry Old Kempton Distillery Quad Pinot Cask 46% 45 Kempton, Tas Sweet cherry tart | Chocolate apricots | Oatmeal biscuit | Pinot-cask tannin Old Kempton Distillery Quintet Port Cask 46% 45 Kempton, Tas Rum and raisin ice cream | Nutmeg maple glaze | Glace black cherry | Coffee grounds Overeem Port Cask Finish 43% 32 Cambridge, Tas Rich plum pudding | Orange-soaked creme Brûlée | Smoked hay | Pear drop

Overeem Port Cask Finish 60% 42 Cambridge, Tas Fruit spice | Mulled wine | Chewy choc-chip muesli |

Caramelised pecan pie

Overeem Sherry Cask Finish 43% 27 Cambridge, Tas Sticky boozy dried stone fruit | Vanilla custard | Bubble-gum | Spicy nougat Overeem Sherry Cask Finish 60% 35 Cambridge, Tas Traditional wedding cake | Rich chocolate sauce | Stewed nectarine | Warming spices Overeem ‘The Tasmanian Collection’ Port Cask 42 Multi-region, Tas Vanilla toffee | Coffee cake | Fruit & nut dark chocolate | Raspberry friand Spring Bay Single Malt Bourbon Cask 46% 27 Spring Bay, Tas Bourbon-soaked vanilla cake | Baked apple pie | Passionfruit pulp | Cola reduction Spring Bay Single Malt Sherry Cask 46% 28.5 Spring Bay, Tas Sweet white grape | Dry Christmas spices | Buttery lemon oils | Honeysuckle Spring Bay Single Malt The Rheban 30 Port Cask 58% Spring Bay, Tas Port chocolate mud cake | Caramel slice | Tart cherry jam | Subtle pantry spice Tasman Whisky Sherry Cask Finish 47% Four 28 Mile Creek, Tas Chocolate-coated raspberries | Sticky dried fruits | Honeyed wheat biscuit | Cherry ripe

Tasmanian Independent Bottlers 44 Redlands Muscat Cask 49.1% Hobart, Tas Rich molassesy toffee | Blackberry raspberry crumble | Semi-sweet cocoa | Subtle

Tasmanian Independent 44 Bottlers Redlands Port Cask 49.6% Hobart, Tas Australian Whisky | Single Malt 30ml Fleurieu Message in a Bottle 52.9% 28 Goolwa, South Australia Creamy vanilla ice-cream | Citrus oils | Warming cinnamon | Subtle sea Starward Two-Fold Double Grain 40% 10 Victoria, Australia Hazelnut ganache | Raspberry jam | Burnt toast | Caramel bubble tea | Single Malt 30ml Aberlour A’bunadh 60.7% 16 Aberlour, Scotland Berry heavy trail mix | Black forest cake | Dark cooking chocolate | Warming chilli Ardbeg 10 Year Old 46% 12 Islay, Scotland Forest fire | Salted caramel slice | Lemon tart | Dank earthy undergrowth Scotch Whisky | Single Malt 30ml Arran Lochranza Reserve 43% 12 Isle of Arran, Scotland Apple pie | Sea-salted chocolate | Candied lemon peel | Apple blossom

Auchentoshan Three 15 Wood 43% Lowland, Scotland Dark chocolate pudding | Sweet coffee syrup | Sweet black grapes | Sticky toffee Benriach Birnie Moss 48% 12 Moray, Scotland Smouldering campfire | Astringent vanilla honey |

White nectarine | Crushed cloves

Benriach Curiositas 46% 12 Moray, Scotland Fruity shisha smoke | Grassy toffee | Peppery vanilla pods | Grated nutmeg

Bowmore Vault Edition No1. 51.5% 25 Islay, Scotland Sweet and brackish | Juicy mandarin | Sea salt | Ginger beer and lime Bruichladdich Islay Barley 2010 Unpeated Bourbon & 17 French Wine Cask Unpeated 50% Islay, Scotland Ripe gooseberry | Vanilla custard and brown sugar | Zesty lemon peel | Floral sea breeze Bruichladdich Octomore 7.3 5 Year Old 63% 35 Islay, Scotland 169 PPM Intense sweet peat | Flamed grapefruit oil | Overripe pear | Coffee and shortbread

Scotch Whisky | Single Malt 30ml Bruichladdich The Classic Laddie 50% 17 Islay, Scotland Huge floral | Caramelised fruit | Sweet oak | Tangerine and lemon drop Glendronach 18 Year Old 46% 23 Highland, Scotland Eccles cake | Cappuccino | Almond and toffee | Grape-skin tannins 12 Year Old 40% 11 Banffshire, Scotland Floral | Touch of Oak | Orchard Fruit | Malty Honey Glenkinchie 12 Year Old 43% 13 Lowland, Scotland Floral lemon cake | Stewed fruit | Madeira wine |

Subtle potpourri

Lagavulin 16yo Bourbon and Oloroso Sherry Cask 16 43% Islay, Scotland Pungent fruity shisha | Strong barley malt | Subtle medicinal vanilla | Sea brine Lagavulin 8 Year Old 200 Year Anniversary 43% 18 Islay, Scotland Tea-scented smoke | Brandied pear | Dried apricot | Brackish Laphroaig 10 Year Old 40% 12 Islay, Scotland Lightly-toasted seaweed | Iodine | Peppery vanilla pods | Salty fruit-heavy trail mix Laphroaig Triple Wood 48% 21 Islay, Scotland Charred oak | Maple syrup | Forest berry reduction | Chocolate box

Scotch Whisky | Single Malt 30ml Oban 14 Year Old 43% 15 Highland, Scotland Sea salt and peat smoke | Fruity caramel | Salty vanilla nutty nougat | Chewy dried fig

Strathmill 25 Year Old 52.4% 58 Speyside, Scotland Vanilla fudge | Grassy butterscotch | Warming liquorice | Subtle fruity toffee Talisker 10 Year Old 45.8% 12 Skye, Scotland Umami smoke | Salty caramelised banana | Apple strudel | Fragrant white pepper

The Balvenie 12 Year Old DoubleWood 40% 16 Speyside, Scotland Apple-brandy custard | Wood spice | Candied ginger | Strawberries and cream The Balvenie 15 Year Old Single Barrel Sherry 43% 30 Speyside, Scotland Chewy nougat | | Stewed prunes | Subtle orgeat

The Balvenie 17 Year Old DoubleWood Scotch 43% 27 Speyside, Scotland Violet Crumble | Fruit mince pie | Christmas shortbread | Chocolate-coated coffee beans

The Balvenie 21 Year Old PortWood 40% 40 Speyside, Scotland Rich stewed-apricot | Boozy Rum n Raisin chocolate | Leatherwood honey | Pantry spice The Singleton Spey Cascade 40% 9.5 Banffshire Scotland The Ten, Number 8 Heavy Sherry 45.1% 15 Perthshire, Scotland Scotch Whisky | Blended 30ml Dewar’s 12 Year Old Blended Scotch 9 Aberfeldy, Scotland Chewy blackberry candy | Floral marzipan | Nutty granola | Subtle spicy smoke Monkey Shoulder 40% 10.2 Speyside, Scotland Custard and stone fruit | Floral tangerine oil | Brandy Vanilla custard | Soft gingerbread Old Sport Small Batch Highland Blended Malt 17 Blended: London Aged: Scotland Maltesers | Brittle caramel | Scotch finger | Subtle cigar box American Whisky | Bourbon 30ml

Blanton’s Original Private Reserve 46.5% 12 Kentucky, USA Buffalo Trace 40% 11 Kentucky, USA

Eagle Rare 10 Year Old 45% 13 Kentucky, USA

Hudson Baby Bourbon 46% 31 New York, USA Maker’s 46 47% 12 Kentucky, USA

Maker’s Mark 40% 9.5 Kentucky, USA Van Winkle Special Reserve 12 year old 70 “Lot B” 45.2% Kentucky, USA Willet Pot Still Reserve Bourbon 47% 14 Kentucky, USA

William Larue Weller Kentucky Straight 6 7.7% 55 Kentucky, USA Woodford Reserve 40% 14 Kentucky, USA Woodford Reserve Double Oaked 43.2% 12 Kentucky, USA American Whisky | Rye 30ml Hudson Manhattan Rye 46% New 31 York, USA Rittenhouse Bottled in Bond Straight Rye 50% 14.5 Kentucky, USA

Sazerac Rye 6 Year Old Straight Rye 45% Kentucky, 19 USA

Thomas H. Handy Sazerac Rye 63.1% 55 Kentucky, USA Willet Rare Release Straight Rye Whiskey 54.8% 18 Kentucky, USA Woodford Reserve Rye 45.2% 11 Kentucky, USA American Whisky 30ml Koval Single Barrel Four Grain 47% Chicago, 19 USA Koval Single Barrel Millet 40% 19 Chicago, USA Westward Single Malt 45% 20 Portland, USA Imported Whisky | Irish Whiskey 30ml Connemara Peated Single Malt 40% 13 County Louth, Ireland Jameson 40% Dublin, 9 Ireland The Dead Rabbit 5 Year Old 44% Dublin, 10 Ireland The Irishman, Cask Strength, 54% 27 Carlow, Ireland The Irishman, Founders Reserve 40% 13 Carlow, Ireland Writers Tears, 40% 13 Carlow, Ireland Imported Whisky | Indian Whiskey 30ml Amrut Fusion 50% Kambipura, 17 Bangalor, India

Amrut Naarangi 50% 30.5 Kambipura, Bangalor, India Amrut Portonova 61.1% 29 Kambipura, Bangalor, India Imported Whisky | Japanese Whiskey 30ml Hakushu 12 Year Old 43% 45 Hokuto, Japan Hakushu Distiller’s Reserve 43% 24.5 Hokuto, Japan

Hibiki Japanese Harmony Year Old 43% 24.5 Osaka, Japan White Oak Tokinoka 40% 16.5 Hyōgo, Japan

Yamazaki 12 Year Old 43% 51 Osaka, Japan Yamazaki Distiller’s Reserve 43% 22.5 Osaka, Japan Imported Whisky | French Whiskey 30ml Glann Ar Mor Maris Otter Barley 46% 23 Brittany, France Kornog Roc’h Hir Single Malt Tourbé 46% 21.5 Brittany, France Kornog Taouarc’h Eilvet Peated 16 Year Old 22 Sauternes Cask 46% Brittany, France Michel Couvreur Intravaganza Barley Single Malt 50% 18 Burgundy, France Michel Couvreur Jura Vin Jaune Cask 43% 34 Burgundy, France Michel Couvreur Very Sherried 25 Year Old 45% 8080 Burgundy, France

Tequila 30ml

ArteNOM Seleccion de 1579 13 Mountain Jesus-Maria Blanco Jalisco, Mexico Corazon Reposado 9.5 Jalisco, Mexico Fortaleza Reposado 19.5 Jalisco, Mexico Patrón Silver 12 Jalisco, Mexico Patrón XO Café 11 Jalisco, Mexico Mezcal 30ml Del Maguey Chichicapa Single Village 16 | Espadin Agave| 46% Oaxaca, Mexico

FORTIFIED WINE

Fortified Wine 60ml All Saints Estate Grand Rutherglen 21 Muscat Wahgunyah, VIC Baileys Classic Topaque 10 Rutherglen, VIC Penfolds ‘Grandfather’ Rare Tawny 18 Barossa Valley, SA. Normandin-Mercier Pineau des 14 Charentes Tres Vieux Blanc Cognac, France Ramos Pinto Porto 10 Year Old 20 Douro, Portugal Romate Cardenal Cisneros Pedro 13 Ximénez Jerez, Spain Skillogalee Muscat 11 Clare Valley, SA

EAU DE VIE, BRANDY, ARMAGNAC, COGNAC, CALVADOS, & PISCO

Eau De Vie 30ml Charles Oates Apple Blanco Eau De Vie 13 Huon Valley, Tas Brandy 30ml Charles Oates Brandy Muscat Cask 30 Huon Valley Charles Oates Brandy Tokay Cask 30 Huon Valley Domaine A Campaniac Brandy 32 Coal River, Tas St Agnes XO 13 McLaren Vale, S.A. Sullivans Cove XO Double Cask 25 8-10 Year Old Brandy Cambridge, Tas Sullivans Cove XO Single Cask 36 10 Year Old Brandy Cambridge, Tas

EAU DE VIE, BRANDY, ARMAGNAC, COGNAC, CALVADOS, & PISCO

Armagnac 30ml Château de Laubade Hors d’Age Bas Armagnac 16 Armagnac, France Château Du Tariquet Blanché Armagnac 13 Eauze, France Delord Armagnac Blanche 16 Armagnac, France Delord Vieil Bas Armagnac 1968 42 Armagnac, France Gelas Bas Armagnac 22 Armagnac, France Janneau XO Royal Armagnac 22 Armagnac, France

Cognac 30ml

Courvoisier VS Cognac 12.5 Cognac, France Courvoisier VSOP Cognac 14 Cognac, France Dudognon 100% Folle Blanche | Grande Champagne 21 Grande Champagne, France D’Usse VSOP Cognac 16 Cognac, France

EAU DE VIE, BRANDY, ARMAGNAC, COGNAC, CALVADOS, & PISCO

Cognac 30ml Hennessy XO Cognac 26 Cognac, France Jean Grosperrin 1991 Cognac 24 Cognac, France Raymond Ragnaud Selection 13 Cognac, France Calvados 30ml Roger Groult Réserve Calvados 3 Year Old 14 Pays D’Auge, France Roger Groult Whisky Cask Finish 9 Year Old 28 Pays D’Auge, France Pisco 30ml BarSol Quebranta Pisco 40% 11 Ica, Peru Santiago Masco Queirolo Plum Pisco Liqueur 22% 28 Lima, Peru APÉRITIF, DIGESTIF, VERMOUTH, AND GRAPPA

Apéritif, Digestif, & Vermouth 30ml

Absente Absinthe 55% 16 France Liquorice rings | Spearmint | Lemon oils| Echinacea Amaro Camatti 9.5 Liguria, Italy Quinine | Menthol | Marzipan | Crushed orange peel Amaro Montenegro 9 Bologna, Italy Bubble-gum | Orange sponge cake | Dried clove | Anise Amaro Rucolino 14 Campania, Italy Pulverised rocket | Subtle caramel | Cedar | Citrus Amaro Sibilla 14 Macerata, Italy Calea zacatechichi | Sticky sultana | Honey | Subtle smoke Angostura Amargo Vallet 10 Trinidad & Tobago Stewed cherry | Bittersweet dark chocolate | Subtle astringency | Clove Aperol 8 Padua, Italy Orange marmalade | Bittersweet vanilla | Rhubarb | Watermelon Baileys Irish Cream 9 Dublin, Ireland Creamy honeycomb | Sweet iced latte | Milk chocolate | Nougat APÉRITIF, DIGESTIF, VERMOUTH, AND GRAPPA

Apéritif, Digestif, & Vermouth 30ml

Bonal Gentiane-Quina 8 France Prunes | Ripe figs | Chinotto | Cola Campari 8 Italy Dried orange peel | Cinammon | Sweet cherry | Dusty bookshelf Chartreuse Liqueur Fabriquée 10 Auvergne-Rhône-Alpes, France Crushed | Pine sap | Black pepper | Violet Cointreau 9 Saint-Barthelemy-d’Anjou, France Orange oil | Candied lemon | Spiced honey | Medicinal cherry Domaine De Canton 11 Jarnac, France Candied ginger | Clove honey | Vanillin | Sweet ginseng black tea Fernet-Branca 9 Milan, Italy Menthol | Iced chamomile | Myrrh sap | Crushed orange peel Lawrenny Coffee Liqueur 9 Ouse, Tas Sweetened black coffee | Native bush honey | Bittersweet chocolate | Cracked nutmeg APÉRITIF, DIGESTIF, VERMOUTH, AND GRAPPA

Apéritif, Digestif, & Vermouth 30ml

Lillet Blanc 8.5 Bordeaux, France White Muscat | Apricot jam | Orange blossom | Rosemary flower ´Lucrezio Rau Filu Ferru Grappa 12 Sardinia, Italy Fresh marc | Subtle stone fruit | Fruit-stuffed vine leaves | Warming ethanol Luxardo Amaretto 9.5 Torreglia, Italy Marzipan macaroon | Leatherwood honey | Stone fruit | Chewy vanilla toffee Luxardo Maraschino 9.5 Torreglia, Italy Black Forest cake | Rosewater | Candy cane | Crushed cherry pit Maidenii Nocturne Amer 13.5 Victoria, Australia Wermut | Prune | Piquent Desert Lime | Bush-honey sweetened tea Pernod 8 8 France Aniseed rings | Crushed salvia | Chamomile | Subtle Suedois Dolin 11.511.5 France Liquorice rings | Spearmint | Lemon oils| Echinacea