www.thedearborntavern.com @thedearbornchi smaller plates EVERYTHING PARKER HOUSE ROLLS 4 boursin-cream cheese spread dearborn “ tavern” pizza {thin & crispy crust, db sauce, square cut } OYSTERS* 20/40 cucumber mignonette & bloody mary cocktail sauce THE BRUNCH 22 {have a drink ~ Henroit “Brut Souverain” Champagne, Reims, FR ~ 20} asparagus, goat cheese, la quercia proscuitto, grilled ramps, poached egg, truffle oil SALMON GRAVLAX PLATE 17 black pepper-crusted salmon gravlax, caperberry, cucumber, VOLPI PEPPERONI & FRESH MOZZARELLA 22 heirloom cherry tomato, pickled red onion, herb cream cheese, classic housemade pomodoro suace, midwest pepperoni, bagel crisps fresh mozzarella, fontina & parmesan, garlic oil

MIDWEST FRIED CHICKEN 17 BABY KALE & WILD MUSHROOM 20 buttermilk-marinated chicken, maple mustard glaze, medley of foraged mushrooms, petite kale, housemade housemade hot sauce, dill pickle pomodoro sauce, fontina & mozzarella, garlic oil add white spanish anchovies to any pizza +4 SHRIMP & GRITS 18 wild gulf shrimp, cheddar & fresh corn grits, creole butter

SEASONAL VEGETABLE QUICHE 14 housemade vegetable & cheese quiche a fantasy of eggs CHORIZO & POBLANO HASH 21 chef julianna’s sweet shop yukon gold & sweet potatoes, poblano pepper, onion, shaved brussels sprouts, housemade chorizo, fontina, egg your way, CINNAMON ROLL MONKEY BREAD 13 chipotle yogurt sauce, cilanto chef julianna’s classic cinnamon roll dough in pull apart monkey bread form, glazed & topped with confectioner’s sugar & chantilly CHICKEN TINGA TOSTADAS 18 cream fried corn tortillas, black beans, avocado, marinated chicken, queso fresco, sunny-side up eggs, mexican crema, charred lime BEIGNETS 10 nola-style fried dough, powdered sugar, nutella dip, raspberry jam CHEF’S OMELET 19 brie, spinach, hedgehog mushroom, caramelized onion, lyonnaise DUTCH APPLE PANCAKES 18 potatoes, charred tomato apple compote, cinnamon streusel, maple syrup, honey RABBIT POUTINE 20 confit rabbit, cheese curds, curry gravy, fries, , scallion add foie gras +21 salads add avocado +3 | add roasted chicken +8 add seared shrimp +10 | add salmon* +13 lunch-ish THE DEARBORN BURGER 17 MARKET SALAD 16 cdk farms beef, wisconsin cheddar, special sauce, hand-selected local finds from market today dill pickle, bibb lettuce, brioche bun

LITTLE GEM CAESAR 16 add caramelized onions +2 torn croutons, anchovy dressing, grana padano, cherry tomato, {raise a glass ~ JM Aujoux Gamay, Burgundy, ~ 14} pickled red onion add white spanish anchovies +3 THE DB STEAKHOUSE BURGER 22 8oz bone marrow-studded beef, kona coffee rub, balsamic- marinated onion, maytag blue cheese, leaf lettuce, tomato, garlic , housemade steak sauce

BUFFALO CHICKEN SANDWICH 16 blue cheese - boursin spread, buttermilk-battered chicken breast, brunch enhancements dill pickle, housemade buffalo sauce, rainbow slaw LYONNAISE POTATOES 8 twice-cooked yukon golds, herbes de provence, sauteed onions CURRY CHICKEN SALAD ON CROISSANT 15 housemade butter croissant, currant, apple, almond,melted brie, 9 leaf lettuce, tomato

CRISPY BRUSSELS SPROUTS 12 ROASTED PEAR GRILLED CHEESE 16 pepitas, champagne-mustard seed vinaigrette, parmesan fontina, swiss & brie, roasted pear, caramelized onion, sherry BAKER’S BACON 9 gastrique, honey, toasted country mîche FISH ‘N’ CHIPS 22 ADD AN EGG 2 THE ONE THAT ! tempura-battered cod, rainbow slaw, remoulade sauce, charred

awaken, my love! CHEF AARON CUSCHIERI proprietors AMY LAWLESS & CLODAGH LAWLESS * Consuming raw or undercooked , poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. @thedearbornchi www.thedearborntavern.com white wine red wine sparkling & rosé GAVI 13 PINOT NOIR 16 PROSECCO 13 PICOLLO ERNESTO AYRES ZARDETTO VENETO, ITALY {2019} RIBBON RIDGE, OR {2018} VENETO, ITALY {NV} light, bright, fresh pear bing cherry, plum & mulberry crisp & refreshing

RIESLING 13 GAMAY 14 SPARKLING BRUT ROSÉ 12 SELBACH “INCLINE” JM AUJOUX “CLAIRE CHANTÉ” CASTELL DE SANT PAU MOSEL, {2019} BURGUNDY, FRANCE {2018} CAVA, SPAIN {NV} sweet fruit, slate & mineral all the rich red fruits red berries & mineral

SAUVIGNON BLANC 14 SANGIOVESE 13 BRUT ROSÉ CAP CLASSIQUE 15 WAIRAU RIVER PODERE IL PALAZZINO GRAHAM BECK MARLBOROUGH, NZ {2019} TUSCANY, ITALY {2014} WESTERN CAPE, REPUBLIC grapefruit, more grapefruit & grass currant, cranberry & flowers OF SOUTH AFRICA {NV} raspberry & red cherry SAUVIGNON BLANC 16 CABERNET SAUVIGNON 14 FAMILLE THOMAS AERENA “LEAN IN” CHAMPAGNE 20 LOIRE, FRANCE {2018} LAKE COUNTY, CA {2019} HENRIOT “BRUT SOUVERAIN” citrus, grapefuit & green apple ripe plum, black cherry & dark chocolate REIMS, FRANCE {NV} citrus, elderberry & brioche CHARDONNAY 14 BOURDEAUX BLEND 13 MORGAN “METALLICO” CHATEAU BOURDIEU ROSÉ OF GRENACHE 14 MONTERREY, CA {2018} COTES-DE-BORDEAUX, FRANCE {2016} STOLPMAN “LOVE YOU BUNCHES” asian pear, lemon zest & ginger forest fruits, cassis & spice BALLARD CANYON, CA {2020} strawberry, red grapefruit & pomegranate CHARDONNAY 15 MALBEC BLEND 14 B SIDE CATENA “TINTO HISTORICO” ROSÉ OF SYRAH 14 NORTH COAST, CA {2019} VALLE DE UCO, ARGENTINA {2017} FAILLENC SAINTE MARIE baked apple, stone fruit & honey dark & red fruit, lavender, violet & leather “ROSÉ DES GLACIERES” DOUZENS, FRANCE {2019} macerated strawberry, lavender, herbs drafts HALF ACRE PONY PILSNER 8 american lager, chicago, il {5.5% abv} package brews MODELO NEGRA 8 MONTUCKY COLD SNACK 7 munich dunkel-style lager, mexico {5.4% abv} crisp american lager, bozeman, mt {4.1% abv} OFF COLOR APEX PREDATOR 8 REVOLUTION ANTI-HERO 7 farmhouse ale, chicago, il {6.8% abv} india pale ale, chicago, il {6.7% abv} KROMBACHER PILSNER 8 german lager, germany {4.8% abv} LAGUNITAS DAYTIME CAN 7 session ipa, chicago, il {4% abv} GUINNESS 9 irish dry stout, ireland {4.2% abv} LAGUNITAS LITTLE SUMPIN’ SUMPIN’ CAN 7 LAGUNITAS IPA 8 hoppy pale wheat ale, chicago, il {7.5% abv} india pale ale, chicago, il {6.2% abv} COORS LIGHT 7 LEINENKUGEL’S SUMMER SHANDY 8 pale lager, golden, co {4.2% abv} fruit wheat beer, chippewa falls, wi {4.2% abv} HALF ACRE DAISY CUTTER 8 MILLER LITE 7 american pale ale, chicago, il {5.2% abv} pale lager, milwaukee, wi {4.2% abv}

WEIHENSTEPHANER 8 all the fun, no booze hefeweizen, germany {5.4% abv} DON’T PAGE ME! 8 CORONA EXTRA 7 pineapple, sage, lime, club soda — wine glass over ice lager, mexico {4.6% abv}

SPILL THE TEA 8 KROMBACHER WEIZEN N/A 7 ginger tea, hibiscus tea, peach nectar, lemon, germany {<.5% abv} — wine glass over ice VANDER MILL “VANDY” CIDER 7 WINDMILL ORIGINAL & SEASONAL GINGER BREW 8 {GF} classic dry, spring lake, mi {4.3% ab} fresh ginger root & all-natural fruit, geneva, il {GF} = gluten-free cocktails THE DB GIN & INDIAN TONIC 14 NOBLE SOCIETY 14 PAGE ME! 14 db gin, q mixers indian tonic, sliced lemon, aberfeldy 12yr single malt scotch, orange catan pisco, giffard rhubarb liqueur, thyme & juniper berries — classic bubble marmalade demerara, regan’s orange pineapple, sage, lime — up in coupe goblet bitters, angostura bitters, smoked applewood chip — gold leaf ice block HOT GIRL SUMMER 14 BESOS DE BAYAS 14 playpen vodka, giffard lichi-li liqueur, codigo 1530 tequila, giffard crème de OLD FASHIONED 14 domaine de canton ginger, lemon, regan’s framboise, aperol, mint, lime — crushed ice maker’s mark 46 bourbon, raw sugar orange bitters, topped with prosecco demerara, bitters — ice block — up in coupe CEILING BREAKER 14 db gin, giffard crème de pamplemousse, DALEY MANHATTAN 14 SMOKEY VAN GOGH 14 luxardo marischino, lemon, peychaud’s drip-infused knob creek rye 100, punt e el silencio mezcal joven, windmill mango bitters — up in coupe mes sweet vermouth, angostura bitters ginger beer, lime, tajin rim — rocks — rocks or up in a coupe awaken, my love! CHEF AARON CUSCHIERI proprietors AMY LAWLESS & CLODAGH LAWLESS * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.