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Contorni Natural Flavors Are Never Covered up but Instead Complimented Or Enhanced by the Addition of One Or Two Other Ingredients

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Contorni Natural Flavors Are Never Covered up but Instead Complimented Or Enhanced by the Addition of One Or Two Other Ingredients primi piatti (gluten free pasta available with 24 hr notice) Pappa al Pomodoro...cup - 6 bowl -11 (GFO-order without bread) Traditional Tuscan tomato-basil soup with grilled croutons, Grana Padano cheese and extra virgin olive oil Taglierini al Funghi...primo - 12 secondo - 19 Fresh pasta, cremini mushrooms, white truffle oil, cream, Grana Padano Linguini con Scampi in Sugo Rosa...primo - 14 secondo - 22 Fresh pasta, shrimp, leeks, Marsala, pomodoro, touch of cream Pappardelle alla Toscana...primo - 12 secondo - 19 Hand cut fresh pasta, herb grilled chicken, grilled sausage, mushrooms, garlic, fresh tomato, extra virgin olive oil, cracked red chili, Texas goat cheese Tagliatelle alla Bolognese...primo - 9 secondo - 18 Fresh pasta, braised beef, pancetta, stewed tomatoes, fresh sage, Chianti Pappardelle al Cinghiale...primo - 12 secondo - 19 Hand cut ribbon pasta, Chianti braised wild boar Capellini con Gamberi, Pomodoro e Capperi...primo - 14 secondo - 22 Angel hair pasta, shrimp, tomato concassé, capers, garlic, extra virgin olive oil, fresh basil, cracked red chili Ravioli Ripieni con Spinaci e Carciofi...primo - 9 secondo - 18 Fresh pasta stuffed with artichokes, spinach and goat cheese in a fresh basil, roasted tomato butter sauce One of the most beautiful things about the cuisine of Tuscany is the simplicity. contorni Natural flavors are never covered up but instead complimented or enhanced by the addition of one or two other ingredients. Patate Arroste...6 While living and working as a Chef in San Potatoes roasted with rosemary Gimignano Italy, I was able to experience and extra virgin olive oil this on a daily basis. Huge 2-4 lb Fettunta...6 Porterhouse Steaks grilled over hot coals Grilled homemade bread rubbed with fresh garlic, with just a drizzle of fragrant Tuscan extra sea salt and extra virgin olive oil virgin olive oil and coarse salt, handmade pasta with nothing more than fresh herbs Verdure...11 and butter, wood roasted whole fish with Seasonal grilled vegetables fresh lemon and simple green salads with Spinaci Agli e Olio...6 nothing more than vinegar and olive oil. It Sautéed fresh spinach, garlic and extra virgin olive oil is truly a cuisine where less is more. It is also a cuisine that requires the absolute Fagiolini...6 freshest and highest quality ingredients Sauteed green beans with shallots available. Here at Siena this is our goal, to Passato di Patate...7 re-create an authentic Tuscan dining Celery root whipped potatoes experience in an atmosphere that will transport our patrons from the rolling green hills of Central Texas to the rolling green hills of Tuscany. Buon Appetito – To maintain balance and integrity of our cuisine we must add a $3.00 split charge to all split items Chef Harvey, Siena secondi piatti Bistecca Tagliata* (GF) Wood grilled Wagyu Sirloin, baby arugula, roasted potatoes, salsa verde 28 Pollo Arrosto* (GF) Wood roasted Dewberry Farm’s young chicken, lemon-rosemary sugo, celery root whipped potatoes, sautéed spinach 26 Scottadito di Agnello* (GF) Thyme grilled Lamb Rib Chops, pomegranate roasted eggplant, pistachios, preserved lemon, olive oil poached potatoes, arugula 32 Nodino di Maiale Grigliato* (GFO - sub roasted potatoes for sformatino) Grilled pork tenderloin, juniper, garlic, porcini demiglace, roasted potato sformatino, haricot verts 27 Cacciucco alla Livornese* (GFO - order without bread) Traditional Tuscan dish of shrimp, scallops, fresh fish, calamari and fresh mussels sautéed with red chili, oregano, garlic, vine ripe tomatoes and grilled bruschetta 29 Salmone Grigliata con Sformatino di Patate* (GFO - sub roasted potatoes for sformatino) Wood grilled Salmon Fillet, grilled shrimp, grilled sea scallops, lemon-tarragon beurre blanc roasted potato sformatino 28 Trota In Crosta di Noci* (GFO - order without breading) Walnut crusted Rainbow Trout, sautéed shrimp, fresh tarragon, Vernaccia wine beurre blanc and sautéed fresh spinach 28 Costada di Vitello* (GF) Wood grilled, grain fed Veal Chop, Marsala, toasted pignoli, rosemary roasted potatoes 36 Filetto di Manzo al Gorgonzola* (GF) Herb grilled beef tenderloin filet, Gorgonzola, porcini demiglace, celery root whipped potatoes, haricot verts 34 Please allow us to add an 18% gratuity to parties of 6 or more *consuming raw or undercooked beef, poultry or seafood can increase your chances of contracting a food borne illness, especially if you have certain medical conditions antipasti (GFO - can be made gluten free) (GF -is always gluten free) Pettine Maggiore...12 (GFO- no potato cake) Pancetta wrapped Sea Scallop, salsa verde, potato frittelle Frittelle di Caprino...9 Walnut crusted goat cheese, roasted red pepper coulis, grilled fettunta Fricassea con Granchio e Porri...12 (GF) Lump crab, portabello mushroom, leeks, sun dried tomatoes, pine nuts, tarragon, lemon beurre blanc Cozze in Vino Bianco...14 (GF) Fresh Mussels, shallots, garlic, butter, lemon, white wine and fresh basil Fichi Imbottiti...9 (GF) Cured Black Mission figs, San Daniele prosciutto, goat cheese, balsamic reduction Bruschetta al Cinghiale...14 (GFO -order without bread) Grilled homemade rustic bread, Chianti braised South Texas wild boar shoulder ragu Fritto Misto di Mare...14 Fried calamari, fresh fish, shrimp, pomodoro sauce, maionese rosso *Carpaccio di Manzo...9 (GF) Thin sliced raw Wagyu beef, white truffle aioli, grilled mushrooms, capers, Parmesan frico Antipasto Misto Toscano...16 (GF)- order without bread) Olives, peppers, Grana Padano, Tuscan salami, San Daniele prosciutto, fettunta, balsamic roasted portabella mushrooms and crostini with chicken liver pate insalate . Insalata di Campo...8 (GF) Assorted young greens with red wine vinaigrette Panzanella con Granchio...14 Vine ripe tomatoes, cucumbers, red onions, fresh basil, grilled Tuscan bread, basil infused olive oil, red wine vinaigrette and lump crabmeat Mele e Speck...12 (GF) Assorted young greens, Granny Smith apple, Gorgonzola, toasted walnuts, smoked bacon crisp, honey-apple cider vinaigrette Insalata della Casa...11 (GF) Young greens, Gorgonzola-toasted pine nut vinaigrette, smoked bacon crisp, vine ripe tomatoes *consuming raw or undercooked beef, poultry or seafood can increase your chances of contracting a food borne illness, especially if you have certain medical conditions Sorry, no separate checks.
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