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Event Menus Table of Contents OMNI SAN FRANCISCO HOTEL EVENT MENUS TABLE OF CONTENTS BREAKFAST > 3 BREAKS > 5 LUNCH > 8 RECEPTION > 13 DINNER > 18 BEVERAGES > 21 DETAILS > 25 Prices are subject to a 24% service charge and an 8.5% sales tax. All menus and prices are subject to change. BUFFETS All breakfast buffet selections are served with fresh orange juice, CARNIVORE SELECTION grapefruit juice, triple blend coffee, decaffeinated coffee and Turkey bacon assorted teas. Minimum order of 20 people required. Taxable service charge of 24% will be applied to all menu pricing. Applewood smoked bacon All menus and prices are subject to change. Chicken apple sausage Pork sausage CLASSIC Portuguese sausage Fresh juices | Orange and grapefruit HOT POTATO Seasonal fruit display with berries Barbecue spiced chef’s potatoes Chobani Greek-style fruit yogurts Skillet potatoes with roasted peppers and onions Cereal bar | Choice of dry cereal and milks Crispy fingerling potatoes with rosemary Roasted triple blend regular, decaffeinated coffee and Three items 60 per person assorted teas Each additional item 5 per person 45 per person ENHANCEMENTS FROM THE GRIDDLE Buttermilk pancakes with maple syrup Sourdough French toast with maple syrup Belgium waffles with maple syrup and whipped cream FARM FRESH EGGS Cage-free scrambled eggs or egg whites Quiche Lorraine Classic eggs Benedict Breakfast sandwich | Smoked ham, scrambled eggs and Midnight moon cheese Egg white frittata | Mushrooms, arugula, asparagus and fontina cheese Breakfast burrito | Scrambled eggs, cotija cheese and chorizo Breakfast | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 3 ENHANCEMENTS Minimum order of 20 people required. Omelet Depot requires chef WALK AND TALK | CHOICE OF ONE attendant at 275 per chef. Chobani yogurt and granola parfait Taxable service charge of 24% will be applied to all menu pricing. All menus and prices are subject to change. Individual fruit salad Avocado toast with cotija cheese and micro greens ENHANCEMENTS 12 per person BAKE SHOP OMELET DEPOT Croissants, scones and muffins with Mushrooms, cheddar, Swiss cheese, peppers, seasonal conserves spinach, tomatoes, pecanwood bacon, ham, asparagus and onions 90 per dozen 25 per person GLUTEN-FREE add bay shrimp | 5 per person Danish, muffins and scones add dungeness crab | 8 per person 140 per dozen OATMEAL BAR Steel-cut Irish oatmeal Toppings | Blueberries, strawberries, sun-dried fruit medley, almonds, chopped pecans, toasted coconut, brown sugar, chocolate chips with low fat, soy and almond milk 15 per person THE JUICE BAR | CHOICE OF THREE Grapefruit Apple Cranberry Carrot Tomato Ginger 15 per person Breakfast | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 4 GIVE ME A BREAK All breaks are per person and based on 30 minutes of service. Minimum of 20 people required. LIBATIONS Taxable service charge of 24% will be applied to all menu pricing. COLD ESPRESSO AND ENERGY DRINKS All menus and prices are subject to change. Served with dark chocolate popcorn 12 per person PICK ME UP | CHOICE OF ONE CONTINUOUS LIBATIONS PACKAGE DONUT SHOP Assorted soft drinks, bottled water, triple blend Freshly made sugar doughnuts coffee, decaffeinated coffee and assorted teas Service for 4 hours | 30 per person Dipping sauces | Chocolate, caramel and berry 140 per gallon HOME PLATE Warm soft pretzels and mustard COCOA BAR Milk chocolate, marshmallows, peppermint and Nachos and jalapeño cheese sauce caramel nibbs Peanuts and Cracker Jack 150 per gallon THE GOODIE BAG Dried fruits, roasted nuts, granola, M&M’S, marshmallows and white chocolate chips 26 per person BABY HEROS | CHOICE OF ONE MINI PHILLY CHEESESTEAK SLIDERS Prime tenderloin, onions, peppers and provolone cheese BAAT SANDWICH Burrata, arugula, avocado, sun-dried tomatoes and avocado with lemon basil aïoli TRADITIONAL CUBANO Roasted pork, local ham, pickles, mustard and Swiss cheese on Cuban bread 10 per person BREAKS | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 5 BUILD-YOUR-OWN All breaks are per person and based on 30 minutes of service. Minimum of 20 people required. FRUITY Taxable service charge of 24% will be applied to all menu pricing. Individual seasonal fruit salad All menus and prices are subject to change. Quinoa with sun-dried fruit and citrus mint vinaigrette SWEET Seasonal fruit smoothie House-made cookies and brownies Strawberry and rhubarb crumb tartelette Caramel popcorn Off the farm fruit granola bars Warm churros with vanilla and chocolate anglaise Whole seasonal fruits Assorted petite fours and confectionery sugar Fruit gummies Chocolate-dipped pretzels Three items | 30 per person Assorted cake pops Each additional item | 3 per person Seven-layer bars Three items | 30 per person Each additional item | 3 per person SAVO RY Red and white tortilla chips with salsa and guacamole Mix roasted cocktail nuts Individual vegetable crudité with lemon hummus Mini egg salad finger sandwiches House-made barbecue potato chips Pistachio-crusted goat cheese truffles Three items | 30 per person Each additional item | 3 per person BREAKS | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 6 À LA CARTE All breaks are per person and based on 30 minutes of service. Minimum of 20 people required. FRUITS AND GRAINS Taxable service charge of 24% will be applied to all menu pricing. Assorted whole fruits | 8 per piece All menus and prices are subject to change. Carved fruits | 12 per person Individual fruit yogurts | 8 per person PASTRIES AND SWEETS Mixed nuts | 12 per person Croissants, muffins and scones | 90 per dozen Tri-colored tortilla chips | Salsa and guacamole Cinnamon rolls | 90 per dozen 12 per person Sticky buns | 90 per dozen House-made sea salt popcorn | 10 per person Bagels | Whipped cream cheese and flavored Warm salted pretzels and Dijon mustard schmears | 90 per dozen 10 per person Breakfast breads | 90 per dozen Individually bagged snacks | Pretzels, chips and crackers | 8 per person Mini cupcakes | 90 per dozen Chef’s spicy cashews | 12 per person Assorted cookies | 90 per dozen Chocolate ganache brownies | 90 per dozen Candy bar assortment | 90 per dozen BEVERAGES French macarons | 70 per dozen Red Bull and sugar-free Red Bull | 9 per item Cracker Jack | 8 per box Bottled iced coffee | 9 per item Seven-layer bars | 90 per dozen Bottled iced tea | 9 per item Vintage sodas | 9 per item Vitaminwater | 9 per item Acqua Panna still water | 8 per item San Pellegrino sparkling water | 8 per item Coca-Cola, Sprite and Diet Coke | 8 per item Freshly brewed coffee | 140 per gallon Hot tea | 140 per gallon Freshly brewed iced tea | 140 per gallon Lemonade | 140 per gallon Orange, grapefruit, apple, ginger, carrot juice | 140 per gallon Seasonal infused water | 70 per gallon BREAKS | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 7 POWER LUNCH All lunch buffets include assorted baked rolls, triple blend coffee, SIDES | CHOICE OF ONE decaffeinated coffee and assorted teas. Fried papadum Taxable service charge of 24% will be applied to all menu pricing. All menus and prices are subject to change. Kettle chips Pretzels BUILD-YOUR-OWN Red tortilla chips SANDWICHES | CHOICE OF THREE SWEETS | CHOICE OF TWO HOT Brownies Steak | Peppers, onions and provolone on a Napa bun Seven-layer bars Barbecue pork | Roasted pork, tangy pickles with cole Mini cupcakes slaw on ciabatta Chocolate chip cookies Chicken | Spinach, brie cheese and mushroom on focaccia bread Cake pops 75 per person COLD Egg salad | Butter lettuce and tomatoes on sliced pullman Grilled seasonal vegetables | Balsamic aïoli on focaccia bread Mediterranean Ahi tuna | Tomatoes, eggs, arugula and black olive aïoli on a Napa bun Roast turkey | Tomatoes, Monterey jack cheese, arugula and garlic aïoli on filone Chicken Caesar wrap | Romaine, Parmesan cheese, Caesar dressing and sun-dried tomatoes on spinach tortilla SALADS | CHOICE OF TWO Seasonal fruits and berries Traditional Caesar | Romaine hearts, croutons with creamy Caesar dressing Spinach | Balsamic vinaigrette, tomatoes, mushrooms and feta cheese Quinoa and three squash salad | Basil Italian dressing Kale | Couscous, toasted almonds, cranberries, goat cheese and citrus vinaigrette LUNCH | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 8 BUILD-YOUR-OWN BUFFETS All lunch buffets include assorted baked rolls, triple blend coffee, ENTRÉES | LUNCH CHOICE decaffeinated coffee and assorted teas. OF TWO Taxable service charge of 24% will be applied to all menu pricing. All menus and prices are subject to change. Grilled swordfish | Stewed tomatoes and Castlevetrano olives, basil and fried capers STARTERS | CHOICE OF TWO Slow-roasted salmon | English peas, sauce vin blanc and maitake mushrooms SOUPS Herb-crusted sea bass | Whole grain mustard sauce, Butternut squash bisque | Coconut milk and green onions and red peppers green onions Roasted chicken | Forest mushrooms, fried parsley Wild forest mushrooms | Vegetable broth and black truffle demi Creamless tomato | Fried basil and toasted croutons Five-spice chicken | Jasmine rice, ginger soy Chicken noodle | Pasta noodles, mirepoix and chicken reduction, sesame seeds and green onions SALADS Roasted pork loin | Sun-dried cherry and tomato ragout, port wine demi and butternut squash Baby greens | Cucumbers, shaved carrots, Toy Box tomatoes and sherry dressing Prime beef tenderloin | Green peppercorn aïoli, sage jus and King Trumpet mushrooms Wild arugula | Strawberries, goat cheese, toasted almonds and citrus vinaigrette New York strip | Rosemary sage reduction, Brussels sprouts and
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