Event Menus Table of Contents

OMNI SAN FRANCISCO HOTEL EVENT MENUS TABLE OF CONTENTS

BREAKFAST > 3

BREAKS > 5

LUNCH > 8

RECEPTION > 13

DINNER > 18

BEVERAGES > 21

DETAILS > 25

Prices are subject to a 24% service charge and an 8.5% sales tax. All menus and prices are subject to change. BUFFETS

All breakfast buffet selections are served with fresh orange juice, CARNIVORE SELECTION grapefruit juice, triple blend coffee, decaffeinated coffee and Turkey bacon assorted teas. Minimum order of 20 people required. Taxable service charge of 24% will be applied to all menu pricing. Applewood smoked bacon All menus and prices are subject to change. Chicken apple sausage Pork sausage CLASSIC Portuguese sausage Fresh juices | Orange and grapefruit HOT POTATO Seasonal fruit display with berries Barbecue spiced chef’s potatoes Chobani Greek-style fruit yogurts Skillet potatoes with roasted peppers and onions Cereal bar | Choice of dry cereal and milks Crispy fingerling potatoes with rosemary Roasted triple blend regular, decaffeinated coffee and Three items 60 per person assorted teas Each additional item 5 per person 45 per person

ENHANCEMENTS FROM THE GRIDDLE Buttermilk pancakes with maple syrup Sourdough French toast with maple syrup Belgium waffles with maple syrup and whipped cream FARM FRESH EGGS Cage-free scrambled eggs or egg whites Quiche Lorraine Classic eggs Benedict Breakfast sandwich | Smoked ham, scrambled eggs and Midnight moon cheese Egg white frittata | Mushrooms, arugula, asparagus and fontina cheese Breakfast burrito | Scrambled eggs, cotija cheese and chorizo

Breakfast | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 3 ENHANCEMENTS

Minimum order of 20 people required. Omelet Depot requires chef WALK AND TALK | CHOICE OF ONE attendant at 275 per chef. Chobani yogurt and granola parfait Taxable service charge of 24% will be applied to all menu pricing. All menus and prices are subject to change. Individual fruit salad Avocado toast with cotija cheese and micro greens ENHANCEMENTS 12 per person BAKE SHOP OMELET DEPOT Croissants, scones and muffins with Mushrooms, cheddar, Swiss cheese, peppers, seasonal conserves spinach, tomatoes, pecanwood bacon, ham, asparagus and onions 90 per dozen 25 per person GLUTEN-FREE add bay shrimp | 5 per person Danish, muffins and scones add dungeness crab | 8 per person 140 per dozen OATMEAL BAR Steel-cut Irish oatmeal Toppings | Blueberries, strawberries, sun-dried fruit medley, almonds, chopped pecans, toasted coconut, brown sugar, chocolate chips with low fat, soy and almond milk 15 per person THE JUICE BAR | CHOICE OF THREE Grapefruit Apple Cranberry Carrot Tomato Ginger 15 per person

Breakfast | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 4 GIVE ME A BREAK

All breaks are per person and based on 30 minutes of service. Minimum of 20 people required. LIBATIONS Taxable service charge of 24% will be applied to all menu pricing. COLD ESPRESSO AND ENERGY DRINKS All menus and prices are subject to change. Served with dark chocolate popcorn 12 per person PICK ME UP | CHOICE OF ONE CONTINUOUS LIBATIONS PACKAGE DONUT SHOP Assorted soft drinks, bottled water, triple blend Freshly made sugar doughnuts coffee, decaffeinated coffee and assorted teas Service for 4 hours | 30 per person Dipping sauces | Chocolate, caramel and berry 140 per gallon HOME PLATE Warm soft pretzels and mustard COCOA BAR Milk chocolate, marshmallows, peppermint and Nachos and jalapeño cheese sauce caramel nibbs Peanuts and Cracker Jack 150 per gallon THE GOODIE BAG Dried fruits, roasted nuts, granola, M&M’S, marshmallows and white chocolate chips 26 per person

BABY HEROS | CHOICE OF ONE MINI PHILLY CHEESESTEAK SLIDERS Prime tenderloin, onions, peppers and provolone cheese BAAT SANDWICH Burrata, arugula, avocado, sun-dried tomatoes and avocado with lemon basil aïoli TRADITIONAL CUBANO Roasted pork, local ham, pickles, mustard and Swiss cheese on Cuban bread 10 per person

Breaks | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 5 BUILD-YOUR-OWN

All breaks are per person and based on 30 minutes of service. Minimum of 20 people required. FRUITY Taxable service charge of 24% will be applied to all menu pricing. Individual seasonal fruit salad All menus and prices are subject to change. Quinoa with sun-dried fruit and citrus mint vinaigrette SWEET Seasonal fruit smoothie House-made cookies and brownies Strawberry and rhubarb crumb tartelette Caramel popcorn Off the farm fruit granola bars Warm churros with vanilla and chocolate anglaise Whole seasonal fruits Assorted petite fours and confectionery sugar Fruit gummies Chocolate-dipped pretzels Three items | 30 per person Assorted cake pops Each additional item | 3 per person Seven-layer bars Three items | 30 per person Each additional item | 3 per person

SAVO RY Red and white tortilla chips with salsa and guacamole Mix roasted cocktail nuts Individual vegetable crudité with lemon hummus Mini egg salad finger sandwiches House-made barbecue potato chips Pistachio-crusted goat cheese truffles Three items | 30 per person Each additional item | 3 per person

Breaks | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 6 À LA CARTE

Breaks | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 7 POWER LUNCH

All lunch buffets include assorted baked rolls, triple blend coffee, SIDES | CHOICE OF ONE decaffeinated coffee and assorted teas. Fried papadum Taxable service charge of 24% will be applied to all menu pricing. All menus and prices are subject to change. Kettle chips Pretzels BUILD-YOUR-OWN Red tortilla chips SANDWICHES | CHOICE OF THREE SWEETS | CHOICE OF TWO HOT Brownies Steak | Peppers, onions and provolone on a Napa bun Seven-layer bars Barbecue pork | Roasted pork, tangy pickles with cole Mini cupcakes slaw on ciabatta Chocolate chip cookies Chicken | Spinach, brie cheese and mushroom on focaccia bread Cake pops 75 per person COLD Egg salad | Butter lettuce and tomatoes on sliced pullman Grilled seasonal vegetables | Balsamic aïoli on focaccia bread Mediterranean Ahi tuna | Tomatoes, eggs, arugula and black olive aïoli on a Napa bun Roast turkey | Tomatoes, Monterey jack cheese, arugula and garlic aïoli on filone Chicken Caesar wrap | Romaine, Parmesan cheese, Caesar dressing and sun-dried tomatoes on spinach tortilla SALADS | CHOICE OF TWO Seasonal fruits and berries Traditional Caesar | Romaine hearts, croutons with creamy Caesar dressing Spinach | Balsamic vinaigrette, tomatoes, mushrooms and feta cheese Quinoa and three squash salad | Basil Italian dressing Kale | Couscous, toasted almonds, cranberries, goat cheese and citrus vinaigrette

Lunch | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 8 BUILD-YOUR-OWN BUFFETS All lunch buffets include assorted baked rolls, triple blend coffee, ENTRÉES | LUNCH CHOICE decaffeinated coffee and assorted teas. OF TWO Taxable service charge of 24% will be applied to all menu pricing. All menus and prices are subject to change. Grilled swordfish | Stewed tomatoes and Castlevetrano olives, basil and fried capers STARTERS | CHOICE OF TWO Slow-roasted salmon | English peas, sauce vin blanc and maitake mushrooms SOUPS Herb-crusted sea bass | Whole grain mustard sauce, Butternut squash bisque | Coconut milk and green onions and red peppers green onions Roasted chicken | Forest mushrooms, fried parsley Wild forest mushrooms | Vegetable broth and black truffle demi Creamless tomato | Fried basil and toasted croutons Five-spice chicken | Jasmine rice, ginger soy Chicken noodle | Pasta noodles, mirepoix and chicken reduction, sesame seeds and green onions SALADS Roasted pork loin | Sun-dried cherry and tomato ragout, port wine demi and butternut squash Baby greens | Cucumbers, shaved carrots, Toy Box tomatoes and sherry dressing Prime beef tenderloin | Green peppercorn aïoli, sage jus and King Trumpet mushrooms Wild arugula | Strawberries, goat cheese, toasted almonds and citrus vinaigrette New York strip | Rosemary sage reduction, Brussels sprouts and leek confit Hearts of romaine | Sun-dried tomatoes, Kalamata olives, aged cheddar and bacon vinaigrette Double lamb chop | Stone fruit conserve emulsion, wild rice and toasted pistachios Cavatappi | Asparagus, peas, Asiago cheese and pesto vinaigrette Kale | Couscous, cranberries and goat cheese SIDES | CHOICE OF TWO Roasted acorn squash and kale sauté Beets, carrots, rosemary and honey Steamed broccolini and lemon oil Asparagus and cippolini onions Roasted parsnip and Brussels sprouts Farro risotto, dried cherries and almonds Creamy polenta, Gouda and gremolata Roasted garnet yams and marshmallows Mushroom and truffle risotto Garlic mashed potatoes

Lunch | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 9 BUILD-YOUR-OWN BUFFETS

All lunch buffets include assorted baked rolls, triple blend coffee, decaffeinated coffee and assorted teas. Taxable service charge of 24% will be applied to all menu pricing. All menus and prices are subject to change.

DESSERTS | CHOICE OF TWO Macaroons and tea cookies Assorted cake pops House made cookies Chocolate roulade Seven layer bars Coffee eclairs Mini vanilla brûlée Marjolaine Strawberry orange tarts Satine Coffee toffee tarts 78 per person

Lunch | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 10 PLATED

All plated lunches include one starter, entrée, dessert, assorted baked rolls, triple blend coffee, decaffeinated coffee and ENTRÉES | CHOICE OF ONE assorted teas. Pan-seared chicken | Potato pave’, garlic kale, roasted Taxable service charge of 24% will be applied to all menu pricing. apple bacon and black pepper jus All menus and prices are subject to change. Roasted chicken | Parsnip purée, rainbow cauliflower, English peas, heirloom carrots and whole grain STARTERS | CHOICE OF ONE mustard reduction SOUPS Steamed salmon | Artichokes, roasted tomatoes, butternut purée and caviar chive beurre blanc Truffle cauliflower purée | Herb oil and picolo Asiago crostinis Pan-seared sea bass | Yukon Gold skillet potatoes, cauliflower rice, sun-dried tomato pesto and gold Butternut squash | Candied cashews with raisin oil herb shortbread Roasted halibut | Herb risotto, maitaki mushrooms, Chicken noodle | Pasta noodles, mirepoix and chicken braising greens, garlic beurre blanc and chive oil SALADS Grilled filet mignon | Broccoli rabe, asparagus, bacon Mizuna and frisée | Poached pear, Bay bleu cheese, and chedder potatoes, herb salad and pinot demi-glace candied walnuts and sherry vinaigrette Braised short rib | Fingerling potato hash, Sicilian Gold beets | Watercress, roasted grapes, shaved carrots, apple cider Brussel slaw, braising reduction fennel, whipped avocado yogurt and and watercress purée pine nut vinaigrette New York strip | Parsnip purée, fried parsley, Baby sweet gem lettuce | Cucumbers, watermelon watermelon radishes, yellow wax beans, green beans radishes, Castlevetrano olives, grilled scallions and and cabernet demi-glace sage ranch dressing VEGETARIAN Chicory and endives | Orange, grapefruit, Vegetable pot pie | Corn, cauliflower, peas, carrots and goat cheese, toasted almonds and raspberry vegetable vin blanc velouté thyme vinaigrette Creamy mushroom polenta | Roasted acorn squash, APPETIZERS red peppers, garlic kale, cippolini onions and Heirloom beets | Local burrata, pecan brittle, spicy pinenut gremolata cress and Roof Top honey vinaigrette Ratatouille lasagna | Heirloom tomatoes, eggplants, Crab risotto | Asparagus, peas, shaved Asiago and zucchini, yellow squash, tomato fennel broth and lemon pepper oil fried basil Soy braised pork belly | Cranberry beans, cilantro, Vegetable tian | Gold beets, butternut squash purple shishito peppers and ginger soy reduction potatoes, red peppers, zucchini, quinoa and corn purée

Lunch | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 11 PLATED

All plated lunches include one starter, entrée, dessert, assorted baked rolls, triple blend coffee, decaffeinated coffee and assorted teas. Taxable service charge of 24% will be applied to all menu pricing. All menus and prices are subject to change.

DESSERTS | CHOICE OF ONE Cheesecake | Graham cracker crust, macerated berries, edible pansies and cookie tuille Royale | Chocolate sponge cake, chocolate mousse, chocolate glaze and caramel sauce Apple galette | Pâte brisée, caramel sauce, Frog Hollow Farm apples and vanilla ice cream Gianduja | Layers of chocolate sponge cake and chocolate-hazelnut truffle filling Key lime tart | Key lime curd, pâté sucres, Italian meringue, berry coulis and edible flowers

Lunch | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 12 HORS D'OEUVRES

All receptions based on 90 minutes of service. Minimum of 20 people required. DIM SUM AND THEN SOME Taxable service charge of 24% will be applied to all menu pricing. California roll and wasabi aïoli All menus and prices are subject to change. Barbecue pork bun Dungeness crab roll and soy sauce OUT OF THE FRYING PAN Shrimp dumpling Potato beignet | Bacon and cheddar Poke | Seaweed salad Po’boy | Blackened shrimp, cajun aïoli, kale and Pork potsticker and yuzu sauce cabbage slaw Spicy tuna roll and Sriracha aïoli Rock shrimp potsticker | Ponzu sauce Three items | 30 per person Chorizo corndogs | Smoked chili and cilantro cumin cream cheese Each additional item | 10 per person Chicken and waffles | Rosemary and maple syrup Vegetable samosa | Sun-dried fruit chutney

INTO THE ICE BOX Proscuitto and pear | Arugula, rosemary and rosemary fromage blanc Lobster knuckle sandwich | Lobster salad and apple curry coleslaw Pizza margarita | Basil burrata and tomatoes Mozzarella caprese | Tomatoes, basil and balsamic glaze Steak and blue cheese salad bites

Reception | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 13 SOIREE DISPLAY

All receptions based on 90 minutes of service. Minimum of 20 people required. SLIDERS Taxable service charge of 24% will be applied to all menu pricing. Crab cake | Basil and caper aïoli with Italian parsley All menus and prices are subject to change. Impossible | Peppadew aïoli, maitake mushrooms and truffles CHARCUTERIE Tenderloin | Bacon and onion jam with caramelized shallots Local assortment of sliced meats from Zoe’s and Fra’ Mani Barbecue pork | Slow roasted pork, barbecue sauce and coleslaw Crackers and sliced breads, olives and whole grain mustard 42 per person | one piece per person 42 per person | one piece per person Each additional selection | 25 per person Each additional selection | 25 per person SAN FRANCISCO MINIS SAY CHEESE Seasonal crudité | Green goddess or chipotle ranch Assorted local cheeses with Roof Top honey, nuts Cobb salad | Little Gem lettuce, bacon, eggs, tomatoes, and conserves blue cheese, chicken and buttermilk dressing Sliced breads and crackers San Francisco dungeness crab Louie | Little Gem lettuce, tomatoes, eggs and fried capers 42 per person | one piece per person Caesar salad | Romaine hearts and croutons with Each additional selection | 25 per person creamy Caesar dressing 42 per person | one piece per person MEDITERRANEAN BASIN Each additional selection | 25 per person Chickpea hummus | Roasted peppers, olives, pita bread and olive bread Eggplant baba ghanoush | Crisp pita chips, Kalamata olives and caper tapenade Oven baked spanikopita | Tzatziki sauce and dolmas 42 per person | one piece per person Each additional selection | 25 per person

Reception | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 14 SOIREE DISPLAY

All receptions based on 90 minutes of service. Minimum of 20 people required. Taxable service charge of 24% will be applied to all menu pricing. All menus and prices are subject to change.

FRESHLY MADE SUSHI Nigiri, Maki, Sashimi with soy sauce and wasabi Four pieces | 40 per person

DIM SUM Vegetable spring rolls Shrimp dumplings Spinach dumplings Chicken siu mai Soy sauce and sweet chili oil Four pieces | 40 per person

ALL AMERICAN Potato salad | Fingerling potatoes, eggs, pickles and whole grain mustard with cider Mac and cheese | Parmesan cheese, white cheddar, brie and savory herbs Barbecue spareribs | House made barbecue sauce Mini cheese burgers | Tomatoes, cheddar, pickles and chipotle ketchup Corndogs | Black pepper and cayenne crust with yellow mustard crème fraîche Fried chicken | Peppercorn gravy French fries | Garlic and herbs Tater tots | Truffle and sea salt Three items | 40 per person Each additional item | 10 per person

Reception | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 15 SOIREE STATIONS

All receptions based on 90 minutes of service. Minimum of 20 PRIME TENDERLOIN OF BEEF people required. Red wine reduction Taxable service charge of 24% will be applied to all menu pricing. 39 per person All menus and prices are subject to change. HERB CRUSTED RACK OF LAMB THE BUTCHER’S BLOCK Orange caper olive relish 39 per person SLOW ROASTED HERBED SALMON Grain mustard crème fraîche 39 per person JUST IN CASE FREE-RANGE TURKEY Jalapeño cornbread Orange rosemary relish Wild mushroom risotto 39 per person Roasted rainbow cauliflower COFFEE RUBBED BRISKET Marinated goat cheese and olive bread Bourbon barbecue glaze Scalloped potatoes with Gruyère cheese 39 per person One side | 12 per person TACO TRUCK Each additional side | 6 per person Carne asada, carnitas, anatto chicken and taco condiment bar 39 per person HAWAIIAN LUAU Banana roast pork, Hawaiian rolls, spicy slaw, pickled cucumber and toasted cashews 39 per person CHILAQUILES TORTILLAS Chicken, charred corn, cotija, cilantro and salsa verde 25 per person BONE-IN RIBEYE RACK Rosemary jus and horseradish 39 per person

Reception | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 16 SOIREE STATIONS

All receptions based on 90 minutes of service. Minimum of 20 people required. All stations require an attendant fee of 275 LITTLE ITALY | CHOICE OF TWO per chef. Penne Bolognese | Parmesan cheese and Taxable service charge of 24% will be applied to all menu pricing. Italian parsley All menus and prices are subject to change. Fusili | Sun-dried tomatoes, artichokes, yellow squash BAJA FAVORITES | CHOICE and bacon crème OF THREE Cavatappi | Asparagus, English peas, maitake mushrooms and truffle Alfredo Individual ceviche | Leche di tigre and cabbage Three cheese ravioli | Butternut squash, arugula, Beef empanadas toasted hazelnuts and chili flakes Baby barbecue pork bun | Tomatillo salsa Kale and mushroom ravioli | Toy box tomatoes, feta Chicken tamale | Roasted tomato jalapeño salsa cheese, gremolata and Kalamata olives Pork pozole shooters | Red radishes, cabbage Butternut squash risotto | Sun-dried cranberries, goat and limes cheese and candied walnuts Quesadillas | Cheese, green chilies and salsa Arugula pesto risotto | Roasted red peppers, wild mushrooms and Reggiano cheese Mexican cauliflower rice | Tomatoes, peppers and cilantro 38 per person Beef taquitos | Avocado dip and pickled onions Each additional item | 7 per person 42 per person Each additional item | 8 per person

Reception | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 17 BUILD-YOUR-OWN BUFFETS

All dinner buffets include assorted baked rolls, triple blend coffee, decaffeinated coffee and assorted teas. ENTRÉES | CHOICE OF THREE Taxable service charge of 24% will be applied to all menu pricing. Grilled swordfish | Stewed tomatoes and All menus and prices are subject to change. Castlevetrano olives, basil and fried capers Slow-roasted salmon | English peas, sauce vin blanc STARTERS | CHOICE OF THREE and maitake mushrooms Herb crusted sea bass | Whole grain mustard sauce, SOUPS green onions and red peppers Butternut squash bisque | Coconut milk and green onions Roasted chicken | Forest mushrooms, fried parsley and black truffle demi Wild forest mushrooms | Vegetable broth Five spice chicken | Jasmine rice, ginger soy reduction, Creamless tomato | Fried basil and toasted croutons sesame seeds and green onions Chicken noodle | Pasta noodles, mirepoix and chicken Roasted pork loin | Sun-dried cherry and tomato SALADS ragout, port wine demi and butternut squash Baby greens | Cucumbers, shaved carrots, Toy Box Prime beef tenderloin | Green peppercorn aïoli, sage tomatoes and sherry dressing jus and King Trumpet mushrooms Wild arugula | Strawberries, goat cheese, toasted New York strip | Rosemary sage reduction, Brussels almonds and citrus vinaigrette sprouts and leek confit Hearts of romaine | Sun-dried tomatoes, Kalamata Double lamb chop | Stone fruit conserve emulsion, olives, aged cheddar and bacon vinaigrette wild rice and toasted pistachios Cavatappi | Asparagus, peas, Asiago cheese and pesto vinaigrette SIDES | CHOICE OF THREE Kale | Couscous, cranberries and goat cheese Roasted acorn squash and kale sauté Beets, carrots, rosemary and honey Steamed broccolini and lemon oil Asparagus and cippolini onions Roasted parsnip and Brussels sprouts Farro risotto, dried cherries and almonds Creamy polenta, Gouda and gremolata Roasted garnet yams and marshmallows Mushroom and truffle risotto Garlic mashed potatoes

Dinner | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 18 BUILD-YOUR-OWN BUFFETS

All dinner buffets include assorted baked rolls served with triple blend coffee, decaffeinated coffee and assorted herbal teas. Taxable service charge of 24% will be applied to all menu pricing. All menus and prices are subject to change.

DESSERTS | CHOICE OF THREE Macaroons and tea cookies Assorted cake pops House made cookies Chocolate roulade Seven layer bars Coffee eclairs Mini vanilla brûlée Marjolaine Strawberry orange tarts Satine Coffee toffee tarts 140 per person

Dinner | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 19 PLATED

All plated dinners include one starter, entrée, dessert, assorted baked rolls, triple blend coffee, decaffeinated coffee and assorted teas. All plated dinner menus are custom made by our executive chef. Taxable service charge of 24% will be applied to all menu pricing. All menus and prices are subject to change.

SAMPLE MENU | ONE FRISÉE SALAD English cucumbers, roasted Roma tomatoes, shaved fennel, focaccia crumbs, burrata cheese and pesto vinaigrette GRILLED FILET OF BEEF Garlic mashed potatoes, Romanesco broccoli, parsnip chips and pink peppercorn jus ROYAL Chocolate sponge cake, chocolate mousse, chocolate glaze and caramel sauce

SAMPLE MENU | TWO BABY GEM SALAD Strawberries, poppy seed croutons, toasted almonds, red onions, crumbled goat cheese and citrus vinaigrette HERB ROASTED CHICKEN Garlic fingerling potatoes, heirloom carrots, green onions, red peppers and poultry reduction APPLE GALETTE Pâté brisée, caramel sauce, Frog Hollow Farm apples and vanilla ice cream

Fowl | 85 per person Fish | 90 per person Meal | 98 per person Additional entrée selection | 12 per person

Dinner | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 20 BAR MIXOLOGY

Bartenders are 250 per bartender for up to two hours, 50 for each additional hour. One bartender required per 100 people. BEERS Cash bars include all service charges and tax. All menus and DOMESTIC | CHOICE OF THREE prices are subject to change. Budweiser, Bud Light, Coors Light and Miller Lite

Beverages | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 21 BAR MIXOLOGY

Bartenders are 250 per bartender for up to two hours, 50 for each additional hour. One bartender required per 100 people. OMNI SIGNATURE COCKTAILS All package bars include domestic and imported/craft beers, house Add to any bar a selection of Barmalade inspired wines, cordials, juices and soft drinks. Packages require minimum cocktails using craft, premium or call brands. of 50 people. add 1 per drink to tier price PACKAGES GRAPEFRUIT PALOMA Rum, vodka or tequila CRAFT Grapefruit-elderflower barmalade, pineapple juice and Omni sour First hour | 40 per person Each additional hour | 12 per person BLOOD ORANGE WHISKEY SOUR Whiskey PREMIUM Blood orange-guava barmalade and Omni sour First hour | 38 per person SPICY MANGO SMASH Each additional hour | 12 per person Vodka, rum or gin CALL Mango-habanero barmalade, pineapple juice and Omni sour First hour | 33 per person Each additional hour | 12 per person APPLE-PEAR CRUSH Vodka or gin SELECT HOUSE WINE AND BEER Apple-pear barmalade, orange liqueur and Omni sour First hour | 25 per person Each additional hour | 10 per person OMNI SIGNATURE MOCKTAILS Add to any bar a selection of Barmalade inspired mocktails. BLOOD ORANGE MADRAS Blood orange-guava barmalade, cranberry juice and lime 12 per drink CINNAMON APPLE SOUR Apple-pear barmalade, Monin Cinnamon, Omni sour and Angostura Bitters 12 per drink

Beverages | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 22 HOUSE WINES

Beverages | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 24 DETAILS Thank you for selecting Omni San Francisco Hotel. SERVICE CHARGE We appreciate the opportunity to be of service and look forward to exceeding your expectations. Our All food and beverage prices and event room rental hotel team takes great pride and ownership in our are subject to a 24% service charge and the prevailing service so that you too may come to think of the California sales tax. California law states that Omni San Francisco as your home away from home. service charges are taxable. (California State Board of Equalization Regulation #1603). All service charges and taxes are subject to change. GUARANTEE Attendance must be specified 72 business hours PAYMENT (three business days) prior to your function. This number will be considered a guarantee and will not Payment for the guarantee is due in full ten business be subject to reduction. All charges will be calculated days prior to the event in the form of a credit card based upon this number. If the catering office is not or cash unless credit has been established to the advised by this time, the estimated figure on the satisfaction of the hotel's credit department. If credit banquet event order will become the guarantee. It is established, the amount will be due in full thirty is our policy to prepare food and set 3% over the days after the completion of the event. Company guarantee for all meal functions. Overset policy does checks must be presented ten business days prior to not apply to reception or buffet meal functions. the event date.

MENU LABOR FEES Entrée selections are limited to two per menu with A labor fee of 200 will be assessed when guarantees the exception of buffets. If a choice of plated entrée are fewer than 20 guests for a breakfast, break, lunch, is required, the per person price will be based on the reception, or dinner function. For each chef attendant higher of the two entrees selected. The selection will required, 275 fee will be assessed for a two hour be limited to two items, plus the Vegetarian Entrée period. A 150 fee will be assessed for any function Du Jour. The client must provide their own entrée requesting butler passed service. A charge of 5 per cards to designate each guest's selection of entrée. person will apply to any food items requiring to be re-plated or moving event space location. A charge of 10 per person plus tax will be added to your bill on DIETARY NEEDS the following holidays, New Year's Day, Martin Luther King Jr., Independence Day, Labor Day, Thanksgiving Any special dietary needs must be communicated Day and Christmas Day. to the catering sales manager at least 10 days prior to the event to ensure the culinary team can accommodate these needs.

Details | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 25 DETAILS MEETING ROOM RESET FEE DECOR 24 hour notice required. All decorations must meet the San Francisco city fire 3rd floor, 500 per room and 2nd floor, 200 per room department's regulations. Any open flame requires a permit and must be furnished to the hotel prior to the event. BAR FEE 250 bartender fee will be assessed for each bar based on two hours of service. 50 per hour bartender SECURITY fee will be assessed for each hour after the first A hotel loss prevention officer can be provided at 100 two hours. per hour, with a four hour minimum. The hotel will not assume responsibility for damages or loss or merchandise left in the hotel at any time. COAT CHECK Should coat check be requested, 50 per hour fee will be applied, based on a four hour minimum. ELECTRICAL Additional power is available for most of our banquet rooms. Charges will be based upon labor costs and TELEPHONE AND INTERNET actual power requirements. Installation of an analog DID phone line is available at 150 per day, plus charges for any usage. Internet access is available through hard-wired or wireless T-1 KEYS lines in each meeting room. A schedule of internet A charge of 150 per room will be charged for keys and speaker phone pricing is available upon request issued for limited access. If those keys are not from your catering or convention services manager returned at the conclusion of the function, an or Encore Event Technologies. additional 200 re-key fee will be assessed.

AUDIOVISUAL NOISE LEVEL A full service audio-visual company is located in The hotel agrees to allow music and entertainment the hotel to service your function. For a complete during any hotel function. However, the hotel description of services and charges, please refer to reserves the right to request music volume levels to the Encore brochure or contact them directly at be reduced based on guestroom noise complaints or 415-273-3043. AV services are subject to prevailing at the discretion of hotel management without any service charge and sales tax rates. financial restitution to the organization. Any request for music to be played beyond the end time agreed upon must be authorized by the hotel manager on-duty. No amplified music is permitted in the mezzanine function space. Fog machines are not permitted.

Details | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 26 DETAILS LIQUOR LAW AND REGULATIONS SPECIAL CONDITIONS Alcohol will not be served to guests who appear No food or beverage of any kind may be brought into intoxicated or under the age of 21 or are unable to the hotel by the client or guest. The hotel reserves produce proper form of identification. the right to charge for the service of such food and beverage. Insurance restrictions and health codes prohibit the hotel from allowing leftover food and CORKAGE beverage to be removed from the premises. No beverage of any kind is permitted to be brought Therefore, no to go boxes will be supplied for any into the hotel by the client or by a guest without meal functions. special permission from the hotel and must be served by hotel staff. A per-bottle fee of 25 plus 24% service fee and applicable tax will be assessed for wine only. Outside beer or liquor is not permitted.

BANNERS AND SIGNS The hotel does not permit hanging or affixing anything from its existing walls or ceiling. Hanging banners, signs, seals and flags from rented pipe and drape may be arranged with our catering sales manager and a charge of 55 plus tax will be applied per banner, in addition to the cost of renting pipe and drape.

Details | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 27 FREQUENTLY ASKED QUESTIONS

DO YOU ALLOW OUTSIDE FOOD AND WHAT ARE THE NOISE LEVEL BEVERAGES IN YOUR EVENT SPACES? RESTRICTIONS? We allow outside specialty food items that we are Although we do allow music and live entertainment unable to produce at the hotel. A per person plating during your event, we reserve the right to request fee will apply. Outside beer and liquor is never volume levels be reduced based upon noise permitted. Wine is permitted and a corkage fee is complaints. Additionally, no amplified music is applied. See policies for more information. permitted on the mezzanine level. IS THERE ARE CORKAGE FEE FOR WHAT IS THE STARTING FOOD AND BRINGING OUR OWN WINE? BEVERAGE MINIMUM RENTAL FEE? Yes, the corkage fee is 25 per bottle (750 ml). Limited Food and beverage minimums are based on to 1 bottle per 5 attendees. anticipated attendance dates and times. The Food and beverage minimum is set for each specific event ARE WE REQUIRED TO UTILIZE space and is met by ordering through our event YOUR VENDORS? menu. We are pleased to offer a preferred vendor list, however, you are not required to exclusively utilize DO YOU OFFER SPECIALTY CANDLES? these vendors. Please note that all vendors used must Every evening event is set with white tea light be licensed and insured to provide proper services candles. All other colored candles will need to be during your event. ordered through your event coordinator and/or coordinated with the hotel catering sales manager. WHAT IS THE CUTOFF AGE TO UTILIZE We could be happy to assist you in finding the right THE CHILDREN’S MENU ITEMS? vendor to suit the theme your desire. Children under the age of 12 years old are permitted to order off the children menu. WHEN CAN WE ACCESS THE EVENT SPACE? Setup times will be dependent on dates and availability. Please consult with your catering sales manager for specific dates and times. HOW LONG IS THE EVENT SPACE AVAILABLE TO US? In the effort to minimize noise disturbances to our guests and neighbors, the event space will be accessible to you until 1 a.m. for evening functions. DO YOU OFFER THEMED OR COLOR LINENS? Yes, please refer to our vendor list for custom linens.

Details | OMNI SAN FRANCISCO HOTEL | RETURN TO TABLE OF CONTENTS | 28 CALL TODAY TO SPEAK WITH A CATERING SPECIALIST. Omni San Francisco Hotel • 415-677-9494 OmniHotels.com/SanFrancisco