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The Heart of Japan HYOGO
兵庫旅 English LET’S DISCOVER MICHELIN GREEN GUIDE HYOGO ★★★ What are the Michelin Green Guides? The Michelin Green Guide series is a travel guide that explains the attractions of each tourist The Heart of Japan destination. It contains a lot of information that allows curious travelers to understand their destinations in detail and fully enjoy their trips. Recommended places are introduced in the guides based on Michelin’ s unique investigation on each destination’ s attractions, such as rich natural resources and various cultural assets. Among them, the places that are especially recommended are awarded with the Michelin stars. HYOGO The destinations are classified into four ranks, from no stars to three stars (“worth a trip”), from the Official Hyogo Guidebook perspective of how recommendable they are for travelers. 兵庫県オフィシャルガイドブック ★★★ “Worth a trip” (It is worth making a whole trip simply for the destination) ★★ “Worth a detour” (It is worth making a detour while on a journey) ★ “Interesting” Michelin Green Guide Hyogo (Web version; English and French) The web version of Michelin Green Guide Hyogo has been available in English and French since December 2016 (the URLs are shown below). The website introduces tourist spots and facilities in Hyogo included in the Michelin Green Guide Japan (4th revised edition), as well as 23 additional venues such as the “Kikusedai observation platform on Mount Maya,” “Akashi bridge & Maiko Marine Promenade,” “Takenaka Carpentry Tools Museum,” “Japanese Toy Museum,” and “Awaji Doll Joruri Pavillion.” This guidebook introduces some of the tourist spots and facilities with one to three stars introduced in the web version of Michelin Green Guide Japan. -
Operating Tools Test and Measurement Tools
Operating Tools 6 Test and Measurement Tools 191 Operating tool Voltage testers “Multi-Tester” digital multimeter for TOPJOB®S installation terminal blocks Profi LCD+ “Amp-Tester” clamp meter Profi LED+ Item No. Pack. Unit Item No. Pack. Unit Item No. Pack. Unit Operating tool, Profi LCD+, Multi-Tester, (2.5 x 0.4) mm and (3.5 x 0.5) mm blades, 2-pole voltage tester with LCD display, digital multimeter with non-contact voltage tester, for TOPJOB®S installation terminal blocks 4 mm Ø removable test probes, with bag, 2009-309 1 measuring range of 6 – 1000 V AC/DC, measures up to 600 V AC/DC and 10 A AC/DC, IP65 protection class, resistance measurement up to 20 MΩ, resistance measurement up to 2000 Ω acoustical continuity test, Operating tool, 206-807 1 diode test, (3.5 x 0.5) mm and (5.5 x 0.8) mm blades, data hold function for TOPJOB®S installation terminal blocks Profi LED+, 206-810 1 2009-310 1 2-pole voltage tester with LED display, 4 mm Ø removable test probes, measuring range of 6 – 1000 V AC/DC, IP65 protection class, Amp-Tester, resistance measurement up to 2000 Ω digital clamp meter, 206-806 1 true RMS measurement, with bag, measuring range of 0.01 – 200 A AC/DC, IP44 protection class, data hold function, max. conductor size, 21 mm Ø, resolution of 0.01 A at 40 A, resolution of 0.1 A at 200 A 206-815 1 Accessories Spare test probes, 4 mm Ø (2 pcs) Replacement test leads, for Multi-Tester, red/black 206-808 1 206-811 1 Application Notes 6 Sold & Serviced By: Voltage testing in switchgear cabinet. -
Authorized to Use the National Sanitation Foundation Seal
DOCUMENT RESUME ED 025 903 EF 002 092 Listing of Food Service Equipment. National Sanitation Foundation, Ann Arbor, Mich. Testing Lab. Pub Date Jan 68 Note-274p. Available from-National Sanitation Foundation, Testing Laboratory, 2355 West Stadium Boulevard, P. a Box 1468, Ann Arbor, Michigan 48106 ($1.00) EDRS Price MF 41.25 HC-$13.80 Descriptors-Building Equipment, *Equipment, *Equipment Standards, *Food Service Industry, *Food Standards, Public Health, *Sanitation A comprehensive listing of food service equipment including--(1) companies authorized to use the National Sanitation Foundation seal of approval, and (2) equipment listed 'as meeting NSF standards including soda fountains, spray-type dishwashers, dishWashing equipment, cooking equipment. commerical cooking and warming equipment, freezers, refrigerators, food preparation equipment, ice-making equipment, food vending machines, special equipment, cloth towel dispensers. A final section presents an index to coMpany seal of approval numbers. (RH) Pt\ U.S. DEPARTMENT OF HEALTH. EDUCATION & WELFARE C) OFFICE Of EDUCATION ON Lf1 THIS DOCUMENT HAS BEEN REPRODUCED EXACTLY AS RECEIVED FROM THE PERSON OR ORGANIZATION ORIGINATING U. POINTS OF VIEW OR OPINIONS C\I STATED DO NOT NECESSARILY REPRESENT OFFICIAL OFFICE Of EDUCATION C) lik POSITION OR POLICY. CI _ L.Li la a 6 II : Annual authorization todisplaythe nSf Seal on equipment is grantedonly when, following laboratory and plant evaluation,theequipment is foundtobe in compliance with theadopted NSF Standards, Basicor Special Criteria. -Plant and laboratoryevaluations are conducted annually, thereby providing assurancethat Listed equipment complieson a continuing basis withthe NSF Standards and Criteria. Equipment evaluations are conducted jointly with officialhealth agency personnel whenever possiblein order toachievea better understanding andrelationship between in- dustry, public health andthe Foundation. -
Company Profile2018
Continuity Progress Making Our Vision into Reality ■ Corporate Overview (As of April 1, 2018) Company name: West Japan Railway Company Operating revenue: ¥1,500.4 billion (consolidated) Address: 4-24, Shibata 2-chome, Kita-ku, ¥976.2 billion (non-consolidated) Osaka 530-8341 Operating income: ¥191.3 billion (consolidated) President, Tatsuo Kijima ¥144.3 billion (non-consolidated) Representative Director, Number of employees: 28,383 (non-consolidated) and Executive Officer: Number of subsidiaries: 153 (including 64 consolidated subsidiaries) Date of establishment: April 1,1987 (as of March 31, 2018) Common stock: ¥100 billion Railway services Shares outstanding: 193,735,000 shares (as of March 31, 2018) Number of shareholders: 144,696 (as of March 31, 2018) Total route length: 4,900.6 km Primary businesses: 1. Transport business Shinkansen: 812.6 km (2 lines) 2. Distribution business Conventional lines: 4,088.0 km (49 lines) 3. Real estate business Number of stations: 1,169 4. Others Number of passenger cars: 6,498 ■ Corporate Organization (As of June 1, 2018) JR-WEST Supporting Headquarters for the Victims of the Transport Safety Department Shinkansen Safety COMPANY PROFILE 2018 Accident on the Fukuchiyama Line Department Safety Management Strategy Office Deliberation Department of the Accident on the Shinkansen Planning Fukuchiyama Line Safety Planning Office Department Inquiry & Auditing Department Customer Satisfaction Department Shinkansen Station Operations Department Corporate Ethics & JR-West Customer Center Shinkansen Management -
Quick Connect Hydraulic Couplings
QUICK CONNECT HYDRAULIC & FLUID COUPLINGS CEJN PARKAIR Fluid DLC Series 192 206 Fluid CP20 Series Fluid 767 Series CEJN PARKAIR 193 Fluid ultraFlow 287 Series 207 Fluid Mould Couplings CEJN CEJN Non-Drip Stainless Steel 194 Fluid ultraFlow 487 Series 209 Series CEJN CEJN Fluid ultraFlow 587 Series 195 210 Stainless Steel 326 Series CEJN CEJN Non-Drip Fluid Series 196 211 Stainless Steel 416 Series Brass CEJN PARKAIR 197 Fluid 321 Series 212 Cam and Groove CEJN PARKAIR 198 Fluid 322 Series 216 IBC Adaptors CEJN PARKAIR 199 Fluid 324 Series 218 IBC Fittings PARKAIR CEJN Suction / Delivery 200 Fluid 411 Series 219 Couplings CEJN PARKAIR 201 Fluid 412 Series 220 Lever Lock Couplings PARKAIR CEJN Couplings, Hose Clips 202 Fluid 414 Series 221 & Clamps CEJN PARKAIR 203 Fluid 417 Series 222 WhipCheck CEJN PARKAIR 204 Fluid 604 Series 222 MacDonald Style Fluid 704 Series Couplings PARKAIR LUDECKE Fluid Micro Series 205 223 Claw Couplings & Valves Fluid 45 Series FOUR NIPPLE PROFILES HYDRAULIC NIPPLES SERIES 525 PAGE No. 163 SERIES 232 PAGE No. 164 Four Nipple Profiles Nipple Profiles 1/4” front image 6.3 mm (1/4”) first image 3/8” back image 10 mm (3/8”) second image 12.5 mm (1/2”) third image 20 mm (3/4”) fourth image 25 mm (1”) fifth / back image SERIES 605 / 705 PAGE No. 166 SERIES 325 / 415 PAGE No. 165 Nipple Profiles 605 Series front image Nipple Profiles 705 Series back image 325 Series front image 415 Series back image ULTRA HIGH PRESSURE HYDRAULIC NIPPLES SERIES 115 PAGE No.