Visits and Excursions
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Path to Rome Walk May 8 to 20, 2018
Path to Rome Walk May 8 to 20, 2018 “A delight—great food and wine, beautiful countryside, lovely hotels and congenial fellow travelers with whom to enjoy it all.” —Alison Anderson, Italian Lakes Walk, 2016 RAVEL a portion of the Via Francigena, the pilgrimage route that linked T Canterbury to Rome in the Middle Ages, following its route north of Rome through olive groves, vineyards and ancient cypress trees. Discover the pleasures of Central Italy’s lesser-known cities, such as Buonconvento, Bolsena, Caprarola and Calcata. With professor of humanities Elaine Treharne as our faculty leader and Peter Watson as our guide, we refresh our minds, bodies and souls on our walks, during which we stop to picnic on hearty agrarian cuisine and enjoy the peace and quiet that are hallmarks of these beautiful rural settings. At the end of our meanderings, descend from the hills of Rome via Viale Angelico to arrive at St. Peter’s Basilica, the seat of Catholicism and home to a vast store of art treasures, including the Sistine Chapel. Join us! Faculty Leader Professor Elaine Treharne joined the Stanford faculty in 2012 in the School of Humanities and Sciences as a Professor of English. She is also the director of the Center for Spatial and Textual Analysis. Her main research focuses on early medieval manuscripts, Old and Middle English religious poetry and prose, and the history of handwriting. Included in that research is her current project, which looks at the materiality of textual objects, together with the patterns that emerge in the long history of text technologies, from the earliest times (circa 70,000 B.C.E.) to the present day. -
“Saint Peter's by the Sea”
“Saint Peter’s by the Sea” A Spiritual Pilgrimage to Rome and Sicily Rome, Vatican City, Taormina, Castelmola, Mount Etna, Castlebuono, Cefalu’, Agrigento, Piazza Armerina and Siracusa A twelve Day Italian Journey April 29th – May 10th, 2019 “To have seen Italy without having seen Sicily is not to have seen Italy at all, for Sicily is the clue to everything.” ~ Goethe KEYROW TOURS 60 Georgia Road Trumansburg, New York 14886 Tel: 315.491.3711 Day#1: Departure for Italy Monday: April 29th, 2019 In conjunction with AAA Travel (Ithaca, NY), Keyrow Tours is pleased to make all flight arrangements, including primary flights originating from anywhere in the United States, and international flights. We will depart from a major international airport located on the east coast of the United States (most likely Boston) and fly directly into Rome’s Leonardo Da Vinci Airport. Transportation to and from your primary airport of departure is each person’s responsibility. “What is the fatal charm of Italy? What do we find there that can be found nowhere else? I believe it is a certain permission to be human, which other places, other countries, lost long ago.” ~ Erica Jong KEYROW TOURS 60 Georgia Road Trumansburg, New York 14886 Tel: 315.491.3711 Day #2: From Pagan Temples to Patrimonial Churches Tuesday: April 30th, 2019 Morning arrival at Leonardo Da Vinci Airport, Rome After passport control and collecting our luggage, private minivans will transfer us to our hotel, located in Rome’s historical center. Pranzo! (Light lunch included) Time to shower and unpack The Centro Storico (Historic Center) A.) Campo Dei Fiori Rome’s daily farmer’s market is a five minute walk from our hotel: fresh vegetables and fruits, cheese, meats and fish. -
Azienda Biologica Chianti
Ref. 1309 – AZIENDA BIOLOGICA CHIANTI Greve in Chianti – Florence – Tuscany www.romolini.co.uk/en/1309 Interiors Bedrooms Bathrooms 1,810 sqm 5 4 Land Vineyards Bottles of wine Olive grove 42.9 ha 10.0 ha 45,000 max 1.5 ha Multi-award winning organic winery producing wine, vinsanto, grappa, olive oil and honey for sale in the Chianti Classico, in Tuscany. The estate expands over 42.9 hectares of land, of which 10 ha of vineyards, 1.5 ha of olive grove (40 year-old 300/320 olive trees), 1.7 ha of vegetable gar- den, fruit orchard, park and gardens, 29.7 ha of coppice and pasture land. © Agenzia Romolini Immobiliare s.r.l. Via Trieste n. 10/c, 52031 Anghiari (AR) Italy Tel: +39 0575 788 948 – Fax: +39 0575 786 928 – Mail: [email protected] REFERENCE #: 1309 – AZIENDA BIOLOGICA CHIANTI TYPE: organic wine estate with cellar, villa and outbuildings CONDITIONS: restored LOCATION: hilly, panoramic MUNICIPALITY: Greve in Chianti PROVINCE: Firenze REGION: Toscana INTERIORS: 1,810 square meters (19,483 square feet) TOTAL ROOMS: 30 BEDROOMS: 5 BATHROOMS: 4 MAIN FEATURES: terracotta flooring, ceiling with wooden beams and terracotta tiles, exposed stone, brick arches, fireplace LAND: 42.9 hectares (106.0 acres) GARDEN: yes, well-maintained ANNEXES: guesthouse, warehouse ACCESS: excellent SWIMMING POOL: no ELECTRICITY: already connected WATER SUPPLY: mains water + artesian well TELEPHONE: already connected ADSL: yes GAS: LPG HEATING SYSTEM: radiators Centro con servizi (4km; 10’), Greve in Chianti (11km; 20’),Gaiole in Chianti (20km; 35’), Poggi- bonsi (31km; 40’), San Giovanni Valdarno (32km; 55’), Siena (42km; 55’), San Gimignano (42km; 1h), Florence (46km; 1h 5’), Volterra (64km; 1h 20’), Arezzo (68km; 1h 20’), Montalcino (80km; 1h 35’), Montepulciano (91km; 1h 35’), Cortona (99km; 1h 40’) Firenze Peretola (55km; 55’), Pisa Galilei (97km; 1h 35’), Bologna Marconi (142km; 1h 50’), Peru- gia Sant’Egidio (144km; 2h 10’), Roma Ciampino (273km; 3h 10’), Roma Fiumicino (291km; 3h 20’) © Agenzia Romolini Immobiliare s.r.l. -
San Gimignano, Siena, Monteriggioni & Chianti
SAN GIMIGNANO, SIENA, MONTERIGGIONI & CHIANTI Crossing the beautiful Chianti hills we arrive at the Medieval hilltop gem of MONTERIGGIONI, with its still intact walls and the real atmosphere of olden times. Our day continues to SIENA: follow our guide to the suggestive Piazza del Campo, where the magnifi cent Palazzo Pubblico stands, with its Torre del Mangia. Visit Piazza del Duomo and be impressed by the imposing Cathedral, one of the fi nest achievements of Italian Gothic. Before leaving Siena you will be served a light lunch in a cozy restaurant where, together with genuine Tuscan products, you will savour traditional pastries. The next stop is SAN GIMIGNANO, celebrated for its white wine Vernaccia and its skyscrapers also declared a World heritage Site by UNESCO! The visit is free for independent sightseeing, strolling around the narrow streets and admiring the relaxing panorama. Afterwards, we move into the CHIANTI area, with its picture-postcard landscapes.You have the chance to taste the best Chianti red wine on a rustic wine estate along with home-made snacks. Please note that the given order of the visits may change. INCLUDED SERVICES Journey by fully-fi tted GT Coach Tasting of traditional pastries of Siena Expert multilingual escort Sampling of wines, extra-virgin Siena tour with professional olive oil and regional products guide Free visit of San Gimignano Visit to a wine estate and Monteriggioni Light lunch in a cozy restaurant Free pick up on request at fi xed in Siena locations 16 LUNCH SCAN ME INCLUDED ON BOARD AND BOOK SCAN MENOW! AND BOOK NOW! CATEGORY PRICES ADULTS €67 CHILDREN (4/12 y.o.) €33.50 CHILDREN (0/3 y.o.) €0 M T W T F S S 8.45 AM, CHECK-IN 8.25 AM 10 HOUR 30’ TOUR MEETING POINT TICKETS & NEWS Kiosk at Piazzale Montelungo Bus Terminal, behind Santa Maria Novella Train Station. -
The Presentation of the Virgin in the Temple
National Gallery of Art NATIONAL GALLERY OF ART ONLINE EDITIONS Italian Paintings of the Thirteenth and Fourteenth Centuries Paolo di Giovanni Fei Sienese, c. 1335/1345 - 1411 The Presentation of the Virgin in the Temple 1398-1399 tempera on wood transferred to hardboard painted surface: 146.1 × 140.3 cm (57 1/2 × 55 1/4 in.) overall: 147.2 × 140.3 cm (57 15/16 × 55 1/4 in.) Samuel H. Kress Collection 1961.9.4 ENTRY The legend of the childhood of Mary, mother of Jesus, had been formed at a very early date, as shown by the apocryphal Gospel of James, or Protoevangelium of James (second–third century), which for the first time recounted events in the life of Mary before the Annunciation. The iconography of the presentation of the Virgin that spread in Byzantine art was based on this source. In the West, the episodes of the birth and childhood of the Virgin were known instead through another, later apocryphal source of the eighth–ninth century, attributed to the Evangelist Matthew. [1] According to this account of her childhood, Mary, on reaching the age of three, was taken by her parents, together with offerings, to the Temple of Jerusalem, so that she could be educated there. The child ascended the flight of fifteen steps of the temple to enter the sacred building, where she would continue to live, fed by an angel, until she reached the age of fourteen. [2] The legend linked the child’s ascent to the temple and the flight of fifteen steps in front of it with the number of Gradual Psalms. -
Val D'orcia 1
VAL D’ORCIA Sweet round-shaped hills, changing colour according to the season, low valleys along the Orcia river, parish churches and restored farms here and there, often hiding in a forest of cypresses. Such are the characteristics making the charm of Val d’Orcia incomparable, an extraordinary synthesis between nature, art and deeply rooted traditions. This beautiful area of Tuscany is under the authority of the Val d’Orcia Park, instituted to maintain and develop the heritage of a region to promote its typical produce. The fertile countryside of Val d’Orcia, cultivated with respect and wisdom, produces excellent wines, olive oil and high quality cereals. The landscape is deeply marked by man’s intervention aiming to enrich the natural beauty with sobre religious and civilian works of art. It is difficult to explain with words the serene charm emanating from the lands of Val d’Orcia in the spring, when the hills turn green, in the summer when the yellow colour of sunflowers and wheat fields dominates the area, in the beautiful fragrance of a variety of plants. In the south of Bagno Vignoni, olive groves, vineyards and cultivated fields are replaced by a Mediterranean bushland while in the Mount Amiata area opens out a thick forest of chestnut and beech groves. Mother Nature, especially generous with the Val d’Orcia’s people, did not forget to create thermal springs for rest and care. The Via Francigena goes through Val d'Orcia near the small village of Bagno Vignoni, visited by famous people and pilgrims. Already inhabited in the Etruscan period, the Val d’Orcia keeps architectural vestiges from the Middle Ages and the Renaissance. -
Piancornello Brunello Di Montalcino Riserva Tech Sheet
Piancornello Brunello di Montalcino Riserva COUNTRY ABV Italy 14.5% REGION VARIETALS Antoni Tuscany Sangiovese Galloni APPELLATION 97 PTS DOCG Brunello di 2012 Montalcino Wine WINERY Spectator The Pieri family bought the Piancornello estate in 1950 and initially grew fruit to sell locally, until 93 PTS 1991, when they began vinifying and selling their 2012 own estate wines. Piancornello is now owned and operated by Claudio Monaci and Silvia Batazzi. An 18th-century farmhouse anchors this organically-cultivated estate in the pristine nature of Montalcino, rubbing shoulders with centuries-old olive groves and Brunello vineyards. On their 10 hectares of vineyards, Piancornello cultivates predominantly Sangiovese vines with some Ciliegiolo. Their Sangiovese clones were chosen carefully to achieve low yields and looser bunches. Piancornello’s warmer and drier climate, as compared to the neighboring Chianti region, and proximity to the Mediterranean sea (45 km away) make this a prized site for winemaking. Piancornello’s vineyards grow on moderately sloped hills in rocky, volcanic soils with southern exposures, creating full-bodied, mineral wines. CULTIVATION A classic style Brunello di Montalcino from the southern slopes of this great appellation. In fact, Piancornello is located just outside of the town of TASTING NOTES Sant’Angelo in Colle, an area considered to be Made in only the best vintages for Brunello, this Riserva among the finest for the production of Brunello. is elegant and deeply sensational with roasted aromas, Spurred cordon. red fruit preserves, and spice. VINIFICATION 30 days of alcoholic fermentation and maceration in steel tanks and in wood, at a controlled temperature of 28-30 °C. -
“A Northern Italy Experience” TUSCANY REGION: FLORENCE, SIENA, MONTERIGGIONI, CASTELLINA in CHIANTI, GREVE in CHIANTI, MONTEPULCIANO and PIENZA
“A Northern Italy Experience” TUSCANY REGION: FLORENCE, SIENA, MONTERIGGIONI, CASTELLINA IN CHIANTI, GREVE IN CHIANTI, MONTEPULCIANO AND PIENZA. EMILIA ROMAGNA REGION: BOLOGNA AND MODENA. LIGURIA REGION: CINQUE TERRE. LOMBARDY REGION: LAKE COMO’S VARENNA AND BELLAGIO. SWITZERLAND: SAINT MORITZ A fourteen Day Italian Journey August 30th – September 12th, 2022 KEYROW TOURS 60 Georgia Road Trumansburg, New York 14886 Tel: 315.491.3711 Day#1: Departure for Tuscany Tuesday: August 30th, 2022 In conjunction with AAA Travel (Ithaca, NY), Keyrow Tours is pleased to make all flight arrangements, including primary flights originating from anywhere in the United States and international flights. We will depart from a major international airport located on the east coast of the United States [usually JFK (NY) or Philadelphia (PA)] and fly into Florence, Italy with one international layover. Transportation to and from your primary airport of departure is each person’s responsibility. “What is the fatal charm of Italy? What do we find there that can be found nowhere else? I believe it is a certain permission to be human, which other places, other countries, lost long ago.” ~ Erica Jong KEYROW TOURS 60 Georgia Road Trumansburg, New York 14886 Tel: 315.491.3711 Day #2:“Life in the Tuscan Hills” Wednesday: August 31st, 2022 Flight arrival into Florence’s Peretola Airport After passport control and collecting our luggage, private minivans will carry us to our private Tuscan villa… Just a 30-minute ride. Mid-afternoon at villa Welcome to the glorious hills and countryside of the Tuscany Region, where simple pleasures are elevated to an art form. -
The Fountains of Siena
Guide to Siena and the Senese: www.siena-guide.com THE FOUNTAINS OF SIENA Being a city without a river, Siena has to depend on water from elsewhere. In the Middle Ages, the city arranged to bring water from the hills in underground channels (bottini) which emerge in “fountains” (fonti) all over the city, from which the citizens drew the water for their needs. The larger ones had three pools feeding into each other; the first and highest one was for drinking water; the next for watering animals and the third for laundry. Water flowing from the third pool then went on to operate mills or irrigate gardens. Many of these fountains were housed in architecturally distinguished buildings. Many fell into disrepair, but quite a few still have water coming into them and a society has been formed for their preservation and that of the bottini, called the Associazione La Diana (named after a mythical river that was supposed to have run beneath Siena). Someone with time on their hands and a taste for urban walking (they are very spread out) could do worse than go on a fountain crawl. Fonte Gaia The best known is the Fonte Gaia (or Fountain of Joy) in the Piazza del Campo. The city employed Jacopo della Quercia (c.1374-1438), Siena’s most famous sculptor, to give it a beautiful carved marble surround. Unfortunately, over the years it deteriorated and della Quercia’s work was replaced in 1858 by a replica – although without two of the original naked statues which the prudish 19th century city fathers decided were unsuitable for public view. -
By Jim Clarke Chianti 101
BY JIM CLARKE CHIANTI 101 However, it’s important to distinguish be- homas Jefferson, World War II soldiers, Hannibal Lecter: tween the Chianti DOCG and the Chi- all appreciated a good Chianti. While Chianti has long anti Classico DOCG; the latter, home to been popular in the U.S.—Americans drink more than higher quality wines and a longer pedi- a quarter of Chianti’s annual production—it sometimes gree, is smaller, confined to a set of hills Tfaces a Rodney Dangerfield-like lack of respect. between those two cities. The larger Chianti zone is sub-divided into seven other zones, which are begin- It’s their own fault. The question that WHERE IT’S MADE ning to distinguish themselves. Chianti has never settled on is whether it’s Tuscany; the bulk of the Chianti region a brand, or a region. Many large producers stretches from Florence down past Siena. GRAPES: push for the easy brand recognition to move Sangiovese reigns supreme; Chianti, cheaper, often rustic wine; more premium alongside Brunello di Montalcino and producers, particularly in Chianti Classico, Vino Nobile di Montepulciano, is the argue for a terroir-based wine, as shown by grape’s most famous home. Chianti the recent push to officially recognize the DOCG wines must contain a minimum DOCG’s subzones. It’s a hard slog—getting of 70% Sangiovese; international variet- lazy Americans to simply remember to say FLORENCE ies (Cabernet Sauvignon, Merlot, Syrah, “Classico” is challenge enough—but many etc.) are permitted, as are local varieties top producers are forging ahead. CHIANTI like Canaiolo Nero, Colorino, and nota- In any case, Chianti continues to DOCG work on the shelf, and at the table. -
Sangiovese & Vernaccia Di San Gimignano
TRUE ITALIAN TASTE The True Italian Taste project is promoted and financed by the Italian Ministry of Foreign Affairs and International Cooperation, carried out by Assocamerestero in collaboration with the Italian Chambers of Commerce abroad to strengthen and to protect the authentic Italian products. True Italian Taste is part of “The Extraordinary Italian Taste” program. As part of this project, ICCO Canada has been working on various initiatives since 2016 to highlight the authenticity, traceability, quality control, and certifications of authentic Italian foods. The goal is to inform Canadian food and wine lovers about how to identify an authentic Italian product, in order to make informed purchases and enjoy the unrivalled quality of genuine Italian products. ICCO CANADA ICCO Canada is a catalyst to developing business and cultural alliances among visionaries, entrepreneurs, and global organizations in Canada and in Italy. Great Italian Wines: Sangiovese and Vernaccia di San Gimignano TUSCANY - VITICULTURE • Italy’s oldest wine producing region • Etruscans in 8th Century BC • Terrain - 67% hilly • 4th most planted region (approx. 55,400 ha) • 6th in wine production 2019 (approx. 2.6 million hl) * - elevated quality profile - low yield vs vineyard in ha - lower compared to Italy’s average *Ref Istat TUSCANY WINE REGION • Producer of World class wines • 11 DOCGS, 41 DOCS, 6 IGT • Wine production: 85% Red/Rosé + 15% White • Sangiovese - most planted grape variety - Chianti, Chianti Classico, Brunello di Montalcino • Vernaccia di San Gimignano DOCG - the noblest of Tuscan white wines NOBLE HISTORY • Earliest record in 1276 - San Gimignano town’s archives • Mentioned in the Divine Comedy by Dante Alighieri (refers to Vernaccia) • stopping point to Rome on the Francigena in the Middle Ages and Renaissance • Favourite wine the of popes, kings and Lorenzo de Medici SANGIOVESE SANGIOVESE • One of the most important varieties in Italy and top 10 in the world • Most widely planted red grape variety in Italy - approx. -
BIKE TRAILS of SOUTHERN TUSCANY October 11-14, 2018 (4 Days/ 3 Nights)
BIKE TRAILS of SOUTHERN TUSCANY October 11-14, 2018 (4 days/ 3 nights) What makes Southern Tuscany unique? An incredible combination of amazing landscapes, history and traditions, great food, excellent wine and ancient roots that you will discover during your stay in Valdichiana Senese. We will ride on some of the most ancient paths of Southern Tuscany, Siena Province, through hills and vineyard to get a real insight of Tuscany atmosphere. Visiting Montepulciano, Pienza, Chiusi, Sarteano and other beautiful locations of Valdichiana Senese area, we will learn its history, from the Etruscans, through Romans, to Renaissance and modern history. Traditional Tuscan cuisine will be a must during our stay: we will try some of the famous local specialties such as Chianina meat (the White Giant of Valdichiana Senese), salami made from Cinta Senese, Pici (hand-made pasta), Pienza Pecorino Cheese, the Extravirgin Olive Oil, Cantucci e Vinsanto (liqueur dessert with biscuits). We will enjoy excellent Vino Nobile di Montepulciano DOCG in one of the local wineries, to discover how the wine has been produced through the centuries. Discovering southern Tuscany by bike will surprise you! Highlights of the trip: ● 4 day cycling by bike or by e-bike on Tuscany roads; ● Montepulciano, Pienza, Chiusi and Sarteano visits with stop in panoramic points, visit of Etruscan, Romans, renaissance sites; ● Taste local specialties such as Vino Nobile di Montepulciano DOCG and Pienza Pecorino Cheese Itinerary Difficulty Rating: ❏ (3) Moderate (Good physical fitness required; ~4-6 hours activity/day) VALDICHIANA LIVING Piazza Grande, 7 - 53045 Montepulciano (Siena) T.+39 0578 717484 - F. +39 0578 752749 [email protected] – [email protected] ITINERARY Arrive in Montecatini on October 10.