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FOOD • DRINK • BANTER Live Traditional Irish Music Every Sunday Open-3Pm

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7 DAYS A WEEK - FROM THE BAR $3 $4 $5 beers, wine, shorties & shots WEDNESDAY NIGHT PUB QUIZ Free team trivia competition where all your useless knowledge pays off big with prizes for the top teams. Starts at 7pm FRIDAY & SATURDAY LIVE MUSIC Only venue in River North with live music and no cover charge! SATURDAY & SUNDAY BRUNCH Early until 3pm. $3 Mimosas. FOOD • DRINK • BANTER Live traditional Irish music every Sunday Open-3pm LIVE EUROPEAN SPORTS Welcome to our often reviewed and Soccer, GAA, Rugby, & More! Open early on weekends. hotly debated drinks menu. It takes months of Get the full schedule at www.fadoirishpub.com testing (our word for pub-sponsored drinking), BIRTHDAYS, ANNIVERSARIES, GRADUATIONS, WEDDINGS arguing and sampling (more drinking) by our AND CORPORATE PARTIES best (i.e, most opinionated) minds to arrange its Book your next private party at the Pub! Contact Mallory McSweeney at contents. Think of it as a helpful navigation [email protected] tool during your drinking journey. We also know it is often easier to let someone else do the work. So, to that, we’d love to recommend some of our favorites based on your tastes or sample you on something new that you’d like to try. So please, just ask. Monday - Thursday: 11:30am - 2am Friday: 11.30am - 3am Of course, if you know what you want, Saturday: Early - 3am please ignore this altogether. Sunday: Early - 2am SLÁINTE TWITTER YOUTUBE FACEBOOK @fadoCHICAGO fadoirishpub fadoCHICAGO PRIVATE EVENTS [email protected] MAILING LIST fadoirishpub.com/chicago/newsletter 8 1 C H I P S H O P $4 HAPPY HOUR SNACKS (M-F, 4-7PM) FADO THICK CUT CHIPS OR NATURAL THIN CUT CHIPS Choose 2 sauces 4.95 Choose 2 sauces Peppercorn Sauce GUINNESS (Ireland, 4.2% abv) 6.5 Guinness Mayo Curry Sauce Ruby red in color, creamy dry roasted flavor, Marie Rose Sauce each additional sauce + .75 hint of bitter on the finish Guinness BBQ Sauce GUINNESS HALF PINT 3.75 TOPPED CHIPS 6.95 Tossed Fresh Rosemary & Parmesan Harp Lager Cheese Sauce & Bacon Tossed Chimichurri -mixes-Mix Guinness with other beers, Chicken Curry (+1) Guinness will always float on top. Pulled Lamb & Peppercorn Sauce (+1) 6.5 UNLESS NOTED HALF & HALF - Harp Lager N A C K & S H A R E BLACKSMITH - Smithwick’s Ale S béaloga BLACK & BLACK - A splash of sweet blackcurrant STUFFED CHEESE PUFFS 5.95 House-made jalapeño jack cheese filling SOUTHCIDER - Strongbow Cider and a splash of sweet blackcurrant BLACK AND TAN - Bass GUINNESS BBQ WINGS 5.95 Extra plump wings tossed in Guinness BBQ sauce with bleu BELGIUM BRUNETTE - Stella cheese, celery. Also available tossed in hot sauce. Double order 10.95 BLACK VELVETEEN - Strongbow Cider HARP BATTERED FISH TACOS 7.95 THE LOCAL - Green Line With a spicy red chili aioli, fresh cabbage, green onion, tomato pico & cilantro We want to serve you the best pint in town, SLOW ROASTED PORK BELLY 7.95 rate yours at WWW.THEPUBFINDER.COM With a Magners cider reduction FADÓ MINI FISH AND CHIPS CUP 6.95 Fadó Fish & Chips snack-sized. Served with thick cut wedge chips, tartar sauce & lemon FADÓ IRISH COFFEE 8.5 Bushmills Irish Whiskey and brown sugar in hot coffee, ROASTED RED PEPPER HUMMUS 7.95 topped with cream and cinnamon swirls. With feta cheese & mint oil, served with boxty wedges MYTH BUSTING: NON ALCOHOLIC The ‘black stuff’ is actually ruby red in color (hold it up to Red Bull 3.5 Lucozade Orange 3.5 the light), is always served cold (38-42 degrees) and has Sugar Free Red Bull 3.5 Lucozade Energise 3.5 Club Orange 3.5 a creamy, smooth flavor (never overly bitter). And, it’s not Club Lemon 3.5 heavy; it has fewer calories than a glass of milk. Don’t think Acqua Panna 3 you like Guinness? Let us sample you on ours and change La Croix Sparkling Water 3 your mind. We serve Coke products 2 7 Amstel Light | LAGER | Netherlands 5.25 THE FADÓ JAMESON AND GINGER 10 Beck’s | LAGER | German 5.25 Jameson Irish whiskey, Crabbie’s alcoholic ginger beer, lime Carlsberg | LAGER | England 6 MOSCOW MULE 10 Russian Standard Vodka, Crabbies Alcoholic Ginger Beer, Corona | LAGER | Mexico 5.25 fresh lime juice in a copper mug Great Lakes Elliot Ness | LAGER | Ohio 6 MAPLE MANHATTAN 10 Heineken Light | LAGER | Netherlands 5.25 Tap 357 Maple Rye Whiskey, sweet vermouth, bitters Sam Adams Boston Lager | LAGER | Massachusetts 5.25 FRESH WHISKEY SOUR 9 Chive KCCO Black | LAGER | Washington 6 Buffalo Trace Bourbon, amaretto, fresh lemon juice, cherry bitters Guinness Foreign Extra Stout - Ireland 5.25 DICKEN’S CIDER 9 Guinness Red Harvest Stout - Ireland 6.5 Fireball Cinnamon Whiskey, Strongbow Cider, fresh lemon juice Guinness Black Lager - Ireland 5.25 HOT PIMM’S TODDY 8.5 Pimm’s, rhubarb syrup, clove pierced orange Orval | PALE ALE | Belgium 10 HOP TRAIN 9.5 Bell’s Two Hearted Ale | ALE | Michigan 6 Hop infused 2 Gingers Irish Whiskey, sweet vermouth, bitters, Boddingtons | ALE | England 6.5 orange bitters, simple syrup, fresh lemon juice Great Lakes Nosferatu | ALE | Ohio 7.5 AUTUMN DEW 8.5 Tullamore Dew, Rumchata, chai simple syrup, coffee topped Innis & Gunn Rum Cask Oak Aged | ALE | Scotland 7.5 with fresh cream Lagunitas A Little Sumpin’ | ALE | Califonia 7 Newcastle Brown Ale | ALE | England 5.25 Oharas Red Ale | ALE | Ireland 6 W I N E S Samuel Smith Nut Brown Ale | ALE | England 11 WHITES Samuel Smith Organic Winter | ALE | England 12 BV CENTURY CELLARS CHARDONNAY 6.75 / 25 Citrus, apple & pear with a hint of floral & spice, Shepard Spit Fire | ALE | England 7.5 balanced acidity, silky texture Sam Adams Seasonal | Massachusetts 5.25 KENDALL JACKSON VINTERS RESERVE CHARDONNAY 9.25 / 36 Allagash White | HEFE | Maine 6.5 Peach, mango & butterscotch flavors, fruit forward, Firestone Walker Union Jack | IPA | California 6.5 very food friendly Founders All Day IPA | IPA | Michigan 6.5 RUFFINO LUMINA PINOT GRIGIO 8.5 / 37 Fresh and crisp, lemon, pears and easy on the finish Arcadia Ales Hop Mouth | DOUBLE IPA | Michigan 7 CHATEAU STE MICHELLE RIESLING 7.75 / 29 New Belgium Accumulation | WHITE IPA | Colorado 7 Sweet lime, ripe peach and crisp apple flavors Kwak | BELGIAN | Belgium 10 MURPHY-GOODE SAUVIGNON BLANC 7.5 / 27 Troubadour Blond | BELGIAN | Belgium 10 Flavors of bright citrus, white peach and honeydew Tripel Karmeliet | TRIPEL | Belgium 10 SUTTER HOME WHITE ZINFANDEL 6.75 / 25 Aventinus | BOCK | Germany 14 Light, freshing, with hints of strawberry and melon Woodchuck Amber | CIDER | Vermont 5.25 REDS Stella Artois Cidre | CIDER | Belgium 6 BV CENTURY CELLARS CABERNET SAUVIGNON 7.75 / 29 Magners Berry | CIDER | Ireland (16.9 oz) 9 Fruit forward, blackberries, cherries, cocoa and subtle spices, soft tannins Magners Pear | CIDER | Ireland 5.25 NOBLE VINES 337 CABERNET SAUVIGNON 9.25 / 36 Crabbie’s Original Alcoholic | GINGER BEER | Scotland 6 Rich black cherry, blackberry, black pepper spice Dark Horse Raspberry | FRUIT | Michigan 6 MARK WEST PINOT NOIR 8.25 / 32 Magic Hat #9 | FRUIT | Vermont 6.5 Fruity red , black cherries, raspberries, spice, and smoky oak Samuel Smith Strawberry | FRUIT | England 12 CHARLES SMITH THE VELVET DEVIL MERLOT 8.25 / 32 Stiegle Radler | FRUIT | Austria 5.25 Aromas of dark cherries, cedar & cherry blossoms Fuller ESB| ESB | England 6 CHARLES & CHARLES RED 7.5 / 27 Kaliber | NON ALCOHOLIC | Ireland 4.75 Cab / Syrah blend, blackberry, currant, mocha flavors, medium-bodied DOMESTICS BV COASTAL PINOT NOIR 8 / 31 4.75 A pleasing red, with nice textures; easy on the palate Budweiser Coors Light ROSEMONT SHIRAZ 8 / 31 Bud Light Michelob Ultra Smirnoff Ice A lifted flavor with concentrated dark fruit, spice notes 4 5 IRISH LAGERS (LIGHTER, CRISP) Bushmills 6.5 Midleton Very Rare 20 HARP (Ireland, 5% abv) 6.5 Paddy 7.5 Black Bush 9 Light golden color, medium body, crisp taste Bushmills 10 yr 11 Powers 7.5 Bushmills 16 yr 15 Powers 12 yr 13 STELLA ARTOIS (Belgium, 5.2% abv) 6.5 Medium body, crisp, slightly hoppy Bushmills 21 yr 18 Tullamore Dew 7.5 Bushmills Irish Honey 7.5 Tullamore Dew 10 yr Single Malt 18 HEINEKEN (Netherlands, 5% abv) 6.5 Concannon 7 Tullamore Dew 10 yr Reserve 11 Uniquely different from bottle, light body, crisp, sweet taste Tullamore Dew 12 yr 13 Jameson 7.5 MILLER LITE (Wisconsin, 4.17% abv) 5.5 Jameson Black Barrel 9 Redbreast 11 Smooth, light body Jameson Gold Reserve 13 Redbreast 15 yr 14 Jameson 12 yr 13 Tyrconnell 9 ALES (HOPPY, MALTY OR BOTH) Jameson 18 yr 15 SMITHWICK’S (Ireland, 4.5% abv) 6.5 Amber red, medium body, roasted malt flavor SCOTCH BASS (England, 5% abv) 6.5 Aberlour 12 yr 10 Glenmorangie 10 yr 9.25 Amber orange, malty, medium-bodied, lightly sweet Balvenie 11 Glenmorangie 18 yr 13 KILKENNY IRISH CREAM ALE (Ireland, 4.3% abv) 6.5 Glenlivet 12 9.25 Johnnie Walker Red 7.5 Well balanced, creamy, slightly malty Glenlivet Nadurra 11 Johnnie Walker Black 10 GREEN LINE (Chicago, 5% abv) 6 Glenlivet 18 yr 15 Laphroaig 10 yr 10 American pale ale, Honey color, citrus flavor, light crisp body Glenlivet 21 21 Macallan 12 yr 11 Glenfiddich 12 yr 7.5 Oban 14 yr 12 NEW BELGIUM FAT TIRE (Colorado, 5.2% abv) 6 Glenmorangie Astar 11 Talisker 10 yr 11 Amber in color, prefect balance of toasty malt and fresh hops GOOSE ISLAND SIXTH DAY BROWN ALE 6.5 BOURBON (Illinois, 8.3% abv) Opaque brown in color, caramel in flavor with hints of spice and hops Bulleit 8.25 Knob Creek 8.5 Buffalo Trace 7.5 Maker’s Mark 8.5 GOOSE ISLAND SEASONAL (Illinois) 6.5 Jack Daniel’s 7.5 Wild Turkey 8.5 Ask about the current seasonal release Jim Beam 6.5 Woodford Reserve 9.75 IPA (A BIG HERBAL, CITRIC HOPPY BEER) RYE GOOSE ISLAND IPA (Illinois, 5.9% abv) 6.5 Copper in color, dry malt middle, long hop finish, with a fruity aroma Bulleit 8.5 REVOLUTION ANTI-HERO (Chicago, 6.5% abv) 6 Copper in color, crisp bitterness, massive floral and citrus aromas ASK ABOUT ADDITIONAL SELECTIONS ASK ABOUT LOCAL ROTATING HANDLES JUST A SUGGESTION! HEFE/WIT (WHEAT BASED, LIGHT) PICKLEBACK 7 HOEGAARDEN (Belgium, 4.9% abv) 6.5 Shot of Tullamore Dew whiskey Cloudy, golden yellow, light-bodied, citrus flavor with a cold pickle brine chaser.
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  • Bourbons American Whiskeys Tennessee Whiskeys Rye

    Bourbons American Whiskeys Tennessee Whiskeys Rye

    Russell Reserve Single Barrel 10 6.5 Single Oak Project 28 18.5 Stagg Jr. 16 10.5 Wathen's Single Barrel 8 5 Wellers 6 4 EST. 1994 Wellers 12 year 7 4.5 OKLAHOMA CITY OKLAHOMA Wild Turkey Diamond 35 23 Wild Turkey Kentucky Spirit 12 8 Wild Turkey Rare Breed 10 6.5 Wild Turkey 101 6 4 BOURBONS single flight Woodford Double Oak 15 10 Amador 10 6.5 Woodford Reserve 8 5 Bakers 11 7 Woodford 1838 style white corn 27 18 Basil Hayden’s 9 6 Wyoming Whiskey 12 8 Bib & Tucker 14 9 Blanton 13 8.5 AMERICAN WHISKEYS Bernhiem Original Wheat 9 6 Blood Oath 23 15.5 Corsair Oat 14 9 Booker’s 13 8.5 Corsair Triple Smoke 12 8 Bowman Single Barrel 14 9 Hudson Corn 15 10 Bowman Small Batch 8 5 Hudson Manhattan 22 14.5 Breckinridge 11 7 HW American Prairie Reserve 10 6.5 Buck 8 Year 9 6 HW Campfire 13 8.5 Buffalo Trace 7 4.5 HW Silver Oat 10 6.5 Bulleit Bourbon 7 4.5 HW Son of Bourye 10 6.5 Bulleit 10 Year 8 5 James Oliver American Whiskey 9 6 Charred Oak Bourbon 11 7 Masterson Barley 16 10.5 Corner Creek 11 7 Masterson Wheat 16 10.5 E.H. Taylor Single Barrel 16 10.5 Michters American Whiskey 12 8 E.H. Taylor Small Batch 11 7 Michters Sour Mash 12 8 E.H. Taylor Barrel Proof 23 15 Old Hickory 10 6.5 Elijah Craig 12 Year Old Small Batch 7 4.5 Parker’s Heritage Promise of Hope 20 13 Elijah Craig 18 year 32 24 Parker’s Heritage Wheat 20 13 Elijah Craig Barrel Proof 13 8.5 Parker’s Heritage Malt 20 13 Four Roses Single Barrel 10 6.5 Stranahan’s 13 8.5 Four Roses Small Batch 10 6.5 Stranahan’s Diamond 20 13 Hancocks 15 10 Tincup 8 5 Hirsch Small Batch 10 6.5 TX 11 7 Hirsch 20 Year 19 12.5 Woodford Classic Malt 27 18 Hudson Baby 23 15 Hudson Four Grain 22 14.5 TENNESSEE WHISKEYS Hudson Single Malt 22 14.5 Gentleman Jack 8 5 I.W.
  • Online Case 13.3 H.P.Bulmer

    Online Case 13.3 H.P.Bulmer

    OnLine Case 13.3 H.P.Bulmer The UK is the world’s leading producer of cider, with France in second place. H. P. Bulmer is the leading UK producer with nearly two thirds of the UK market. It manufactures some 480 million of the 800 million pints sold every year. The major brands are Strongbow, Woodpecker and Scrumpy Jack. The company was first established in 1887 when the son of a local vicar began using the apples from the vicarage orchard. To many, cider was an efficacious cure for a number of ailments. His first brand was Woodpecker, in 1894. Some 50% of the shares remained in family hands or family control up to 2003 and descendants of the Bulmer family retained seats on the Board. The company’s objectives were listed in Box 2.1. The company began losing money in the early years of the twenty first century and Bulmer’s was forced to call in a turnaround specialist. Corporate debts amounted to £100 against a capitalisation of £67 million. A profit write-off was required to cover capitalised product development costs and goodwill on recent acquisitions in America. There was also a shortfall in the pension fund to deal with – caused by the decline in the value of equities generally. The real, underlying problem is that the cider industry has never been particularly big and it had become vulnerable to competition from new alcopop drinks such as Smirnoff Ice in the 1990s. In an attempt to deal with the impact of these issues, the CEO at the time (Mike Hughes) sought expansion overseas.
  • Single Malts

    Single Malts

    Single Malts Single malt whiskey is distilled from 100% malted barley in a traditional copper pot still by a single distillery. Contrary to popular belief, single malts can be double or triple-distilled. Like the other three types, it isn’t Irish whiskey unless it was aged for at least 3 years and a day within the borders of Ireland. A Drop Of The Irish 8 yr. Finished in sherry casks, this version from Blackadder has been bottled less than 366 18 times. Sweet tobacco and toffee draw you into be punched in the gut by a strong dose of spicy, charred wood, and fried fruit. Sweetly finished with malt and smoky dark chocolate. ABV. 46 A.D. Rattray 11 yr. Fresh pineapple nose with golden syrup and salted toffee. Tastes of sweet barley and cereal 24 with a dry, lingering finish. From the Cooley Distillery. ABV. 56.2 Bushmills 10 yr. Matured predominately in bourbon casks, this version of Bushmills will go toe to toe with 8.5 any single malt of the Scottish variety. The nose of this whiskey has an orchard smell with some added vanilla and copper. Malt, walnut, and citrus flavours bring you to a soft finish of taffy and oak. ABV. 40 Bushmills 16 yr. Matured in three woods, this version was aged in sherry, bourbon, and port wine casks. 12 The tinge of ruby redness in colour hints at the distinct notes of juicy fruit, nuts, and spice that are destined to meet your senses. ABV. 40 Bushmills 12 yr. Matured predominately in sherry casks, this 12 to 14-year-old whiskey carries tones of 18 Distillery Reserve fruit, malt, and honey from start to finish.