Disorders of Fructose Metabolism
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Carbohydrates: Structure and Function
CARBOHYDRATES: STRUCTURE AND FUNCTION Color index: . Very important . Extra Information. “ STOP SAYING I WISH, START SAYING I WILL” 435 Biochemistry Team *هذا العمل ﻻ يغني عن المصدر المذاكرة الرئيسي • The structure of carbohydrates of physiological significance. • The main role of carbohydrates in providing and storing of energy. • The structure and function of glycosaminoglycans. OBJECTIVES: 435 Biochemistry Team extra information that might help you 1-synovial fluid: - It is a viscous, non-Newtonian fluid found in the cavities of synovial joints. - the principal role of synovial fluid is to reduce friction between the articular cartilage of synovial joints during movement O 2- aldehyde = terminal carbonyl group (RCHO) R H 3- ketone = carbonyl group within (inside) the compound (RCOR’) 435 Biochemistry Team the most abundant organic molecules in nature (CH2O)n Carbohydrates Formula *hydrate of carbon* Function 1-provides important part of energy Diseases caused by disorders of in diet . 2-Acts as the storage form of energy carbohydrate metabolism in the body 3-structural component of cell membrane. 1-Diabetesmellitus. 2-Galactosemia. 3-Glycogen storage disease. 4-Lactoseintolerance. 435 Biochemistry Team Classification of carbohydrates monosaccharides disaccharides oligosaccharides polysaccharides simple sugar Two monosaccharides 3-10 sugar units units more than 10 sugar units Joining of 2 monosaccharides No. of carbon atoms Type of carbonyl by O-glycosidic bond: they contain group they contain - Maltose (α-1, 4)= glucose + glucose -Sucrose (α-1,2)= glucose + fructose - Lactose (β-1,4)= glucose+ galactose Homopolysaccharides Heteropolysaccharides Ketone or aldehyde Homo= same type of sugars Hetero= different types Ketose aldose of sugars branched unBranched -Example: - Contains: - Contains: Examples: aldehyde group glycosaminoglycans ketone group. -
Fructose in Medicine Jussi K. HUTTUNEN
Postgrad Med J: first published as 10.1136/pgmj.47.552.654 on 1 October 1971. Downloaded from Poitgraduate Medical Journal (October 1971) 47, 654-659. CURRENT SURVEY Fructose in medicine A review with particular reference to diabetes mellitus Jussi K. HUTTUNEN M.D. Third Department of Medicine, University of Helsinki, Finland Summary and in experimental animals. Earlier suggestions con- A review is given of the metabolism of fructose in the cerned with the atherogenic properties of fructose mammalian organism, and its significance in medicine. have recently been challenged. The apparent increase Emphasis is laid upon the absorption and assimilation in the incidence of coronary disease among sucrose of fructose through pathways not identical with those users seems to be a statistical artefact, caused by the of glucose. The metabolism of fructose is largely increased ingestion of coffee and soft drinks by insulin-independent, although the ultimate fate of cigarette smokers. fructose carbons is determined by the presence or the absence of insulin. Introduction Clinical and experimental work has suggested that The metabolism of fructose has engaged the atten- fructose may exert beneficial effects as a component tion of clinicians since 1874, when Kulz suggestedProtected by copyright. of the diet for patients with mild and well-balanced that diabetic patients can assimilate fructose better diabetes. Fructose is absorbed slowly from the gut, than glucose. These observations have been con- and does not induce drastic changes in blood sugar firmed in a number of experimental and clinical levels. Secondly, fructose is metabolized by insulin- studies (Minkowski, 1893; Naunyn, 1906; Joslin, independent pathways in the liver, intestinal wall, 1923), it being further shown that in some patients kidney and adipose tissue. -
Fructose and Mannose in Inborn Errors of Metabolism and Cancer
H OH metabolites OH Review Fructose and Mannose in Inborn Errors of Metabolism and Cancer Elizabeth L. Lieu †, Neil Kelekar †, Pratibha Bhalla † and Jiyeon Kim * Department of Biochemistry and Molecular Genetics, University of Illinois, Chicago, IL 60607, USA; [email protected] (E.L.L.); [email protected] (N.K.); [email protected] (P.B.) * Correspondence: [email protected] † These authors contributed equally to this work. Abstract: History suggests that tasteful properties of sugar have been domesticated as far back as 8000 BCE. With origins in New Guinea, the cultivation of sugar quickly spread over centuries of conquest and trade. The product, which quickly integrated into common foods and onto kitchen tables, is sucrose, which is made up of glucose and fructose dimers. While sugar is commonly associated with flavor, there is a myriad of biochemical properties that explain how sugars as biological molecules function in physiological contexts. Substantial research and reviews have been done on the role of glucose in disease. This review aims to describe the role of its isomers, fructose and mannose, in the context of inborn errors of metabolism and other metabolic diseases, such as cancer. While structurally similar, fructose and mannose give rise to very differing biochemical properties and understanding these differences will guide the development of more effective therapies for metabolic disease. We will discuss pathophysiology linked to perturbations in fructose and mannose metabolism, diagnostic tools, and treatment options of the diseases. Keywords: fructose and mannose; inborn errors of metabolism; cancer Citation: Lieu, E.L.; Kelekar, N.; Bhalla, P.; Kim, J. Fructose and Mannose in Inborn Errors of Metabolism and Cancer. -
Structural Features
1 Structural features As defined by the International Union of Pure and Applied Chemistry gly- cans are structures of multiple monosaccharides linked through glycosidic bonds. The terms sugar and saccharide are synonyms, depending on your preference for Arabic (“sukkar”) or Greek (“sakkēaron”). Saccharide is the root for monosaccha- rides (a single carbohydrate unit), oligosaccharides (3 to 20 units) and polysac- charides (large polymers of more than 20 units). Carbohydrates follow the basic formula (CH2O)N>2. Glycolaldehyde (CH2O)2 would be the simplest member of the family if molecules of two C-atoms were not excluded from the biochemical repertoire. Glycolaldehyde has been found in space in cosmic dust surrounding star-forming regions of the Milky Way galaxy. Glycolaldehyde is a precursor of several organic molecules. For example, reaction of glycolaldehyde with propenal, another interstellar molecule, yields ribose, a carbohydrate that is also the backbone of nucleic acids. Figure 1 – The Rho Ophiuchi star-forming region is shown in infrared light as captured by NASA’s Wide-field Infrared Explorer. Glycolaldehyde was identified in the gas surrounding the star-forming region IRAS 16293-2422, which is is the red object in the centre of the marked square. This star-forming region is 26’000 light-years away from Earth. Glycolaldehyde can react with propenal to form ribose. Image source: www.eso.org/public/images/eso1234a/ Beginning the count at three carbon atoms, glyceraldehyde and dihydroxy- acetone share the common chemical formula (CH2O)3 and represent the smallest carbohydrates. As their names imply, glyceraldehyde has an aldehyde group (at C1) and dihydoxyacetone a carbonyl group (at C2). -
Download Product Insert (PDF)
PRODUCT INFORMATION D-(+)-Glyceraldehyde Item No. 16493 CAS Registry No.: 453-17-8 Formal Name: (2R)-2,3-dihydroxy-propanal Synonyms: D-Glyceraldehyde, D-Glycerose, NSC 91534 MF: C H O CHO 3 6 3 HO FW: 90.1 Purity: ≥85% OH Supplied as: A neat oil Storage: -20°C Stability: ≥2 years Information represents the product specifications. Batch specific analytical results are provided on each certificate of analysis. Laboratory Procedures D-(+)-Glyceraldehyde is supplied as a neat oil. A stock solution may be made by dissolving the D-(+)-glyceraldehyde in the solvent of choice. D-(+)-Glyceraldehyde is soluble in organic solvents such as ethanol, DMSO, and dimethyl formamide, which should be purged with an inert gas. The solubility of D-(+)-glyceraldehyde in these solvents is approximately 30 mg/ml. Further dilutions of the stock solution into aqueous buffers or isotonic saline should be made prior to performing biological experiments. Ensure that the residual amount of organic solvent is insignificant, since organic solvents may have physiological effects at low concentrations. Organic solvent-free aqueous solutions of D-(+)-glyceraldehyde can be prepared by directly dissolving the neat oil in aqueous buffers. The solubility of D-(+)-glyceraldehyde in PBS, pH 7.2, is approximately 10 mg/ml. We do not recommend storing the aqueous solution for more than one day. Description D-(+)-Glyceraldehyde is an intermediate in carbohydrate metabolism. It is phosphorylated by triose kinase to produce D-glyceraldehyde 3-phosphate, an intermediate in glycolysis, gluconeogenesis, photosynthesis, and other metabolic pathways.1-3 References 1. Ronimus, R.S. and Morgan, H.W. -
Metabolism of Disaccharides: Fructose and Galactose
Metabolism of disaccharides: Fructose and Galactose BCH 340 lecture 10 Fructose metabolism • Diets containing large amounts of sucrose (a disaccharide of glucose and fructose) can utilize the fructose as a major source of energy. • Fructose is found in foods containing sucrose (fruits), high-fructose corn syrups, and honey. • The pathway to utilization of fructose differs in muscle and liver. • In liver, dietary fructose is converted to Fructose-1-P by fructokinase (also in kidney and intestine). • Then, by the action of Fructose-1-P adolase (aldolase B), Fructose-1-P is converted to DHAP and glyceraldehyde. The utilization of fructose by fructokinase then aldolase bypass the steps of glucokinase and PFK-1 which are activated by insulin Glyceraldehyde is conveted to glyceraldehyde-3-P by triose kinase which together with DHAP may undergo: 1. Combine together and converted into glucose (main pathway) 2. They may be oxidized in glycolysis This explains why fructose disappears from blood more rapidly than glucose in diabetic subjects Fructose metabolism • The aldolase B is the rate-limiting enzyme for fructose metabolism. • Muscle which contains only hexokinase can phosphorylate fructose to F6P which is a direct glycolytic intermediate • However, hexokinase has a very low affinity to fructose compared to glucose, So it is not a significant pathway for fructose metabolism. Unless it is present in very high concentration in blood. Fructose-6-P can be converted to glucosamine-6-P which is the precursor of all other amino sugars glutamine amidotransferase glutamate Galactose Metabolism • The major source of galactose is lactose (a disaccharide of glucose and galactose) obtained from milk and milk products • Galactose enters glycolysis by its conversion to glucose-1-phosphate (G1P). -
Carbohydrates
Carbohydrates Carbohydrates Copyright © 2007 by Pearson Education, Inc. Publishing as Benjamin Cummings 1 Carbohydrates Carbohydrates are ▪ A major source of energy from our diet. ▪ Composed of the elements C, H, and O. ▪ Also called saccharides, which means “sugars.” Copyright © 2007 by Pearson Education, Inc. Publishing as Benjamin Cummings 2 Carbohydrates Carbohydrates ▪ Are produced by photosynthesis in plants. ▪ Such as glucose are synthesized in plants from CO2, H2O, and energy from the sun. ▪ Are oxidized in living cells (respiration) to produce CO2, H2O, and energy. Copyright © 2007 by Pearson Education, Inc Publishing as Benjamin Cummings 3 ▪ Carbohydrates – polyhydroxyaldehydes or polyhydroxy-ketones of formula (CH2O)n, or compounds that can be hydrolyzed to them. (sugars or saccharides) ▪ Monosaccharides – carbohydrates that cannot be hydrolyzed to simpler carbohydrates; eg. Glucose or fructose. ▪ Disaccharides – carbohydrates that can be hydrolyzed into two monosaccharide units; eg. Sucrose, which is hydrolyzed into glucose and fructose. ▪ Oligosaccharides – carbohydrates that can be hydrolyzed into a few monosaccharide units. ▪ Polysaccharides – carbohydrates that are are polymeric sugars; eg Starch or cellulose. 4 ▪ Aldose – polyhydroxyaldehyde, eg glucose ▪ Ketose – polyhydroxyketone, eg fructose ▪ Triose, tetrose, pentose, hexose, etc. – carbohydrates that contain three, four, five, six, etc. carbons per molecule (usually five or six); eg. Aldohexose, ketopentose, etc. ▪ Reducing sugar – a carbohydrate that is oxidized by Tollen’s, Fehling’s or Benedict’s solution. ▪ Tollen’s: Ag+ → Ag (silver mirror) ▪ Fehling’s or Benedict’s: Cu2+ (blue) → Cu1+ (red ppt) ▪ These are reactions of aldehydes and alpha-hydroxyketones. ▪ All monosaccharides (both aldoses and ketoses) and most* disaccharides are reducing sugars. ▪ *Sucrose (table sugar), a disaccharide, is not a reducing sugar. -
T. TRIOSE PHOSPHATE ISOMERASE Background
T. TRIOSE PHOSPHATE ISOMERASE Background O H OH 2- 2- O3PO OH O3PO O Dihydroxyacetone phosphate D-Glyceraldehyde-3-phosphate (DHAP) (GAP) Figure T.1. The reaction catalyzed by triose phosphate isomerase. Note that the reaction can proceed in either direction. Triose phosphate isomerase (TIM) is one of the best studied enzymes out there. A glycolytic enzyme, TIM is present in virtually all organisms. It catalyzes the interconversion of dihydroxyacetone phosphate (DHAP) with D-glyceraldehyde-3-phosphate (GAP; Figure T.1). The individual principally associated with TIM is Jeremy Knowles, who has written two excellent reviews that cover most of the material in these notes.1 The structure of TIM was solved by Greg Petsko in the mid-1970’s, at a time when relatively few enzyme structures were known. From my perspective, the value of TIM as a point of discussion lies in the following topics: • General acid/base catalysis • Moderation of pKa’s in the enzyme active site • Sequestration of reactive intermediates • Optimization of catalytic efficiency • Cryptic stereochemistry Each topic will be covered below. Glycolysis Glucose is metabolized anaerobically through the glycolytic pathway which uses 11 enzymes to convert glucose to two molecules of lactic acid along with the production of two molecules of ATP from ADP and inorganic phosphate (Eq. T.1) C6H12O6 + 2 ADP + 2 Pi → 2 C3H6O3 + 2 ATP (Eq. T.1) To obtain a better understanding of glycolysis, any textbook or Wikipedia entry will do. However, to place TIM’s role in context, it appears at an important juncture in glycolysis, where the last hexose in the cycle, fructose-1,6-bisphosphate, is degraded to glyceraldehyde-3-phosphate (GAP) and dihydroxyacetone phosphate (DHAP; Figure T.2). -
Monosaccharides
UNIT 5 MONOSACCHARIDES Structure 5.1 Introduction 5.4 Biologically Important Sugar Derivatives Expected Learning Outcomes Sugar Acids 5.2 Overview of Carbohydrates Sugar Alcohols Amino Sugars 5.3 Monosaccharides Deoxy Sugars Linear Structure Sugar Esters Ring Structure Glycosides Conformations 5.5 Summary Stereoisomers 5.6 Terminal Questions Optical Properties 5.7 Answers 5.8 Further Readings 5.1 INTRODUCTION Carbohydrates constitute the most abundant organic molecules found in nature and are widely distributed in all living organisms. These are synthesized in nature by green plants, algae and some bacteria by photosynthesis. They also form major part of our diet and provide us energy required for the life sustaining activities such as growth, metabolism and reproduction. At microscopic level, these constitute the structural components of the cell such as cell membrane and cell wall. In this unit, we shall begin with general overview of the chemical nature of carbohydrates and their classification. The unit focuses mainly on the simplest carbohydrates known as monosaccharides. We shall learn about the chemical structures of different monosaccharides and how to draw them. We shall also discuss their stereochemistry in detail which would help to understand how change in orientation of same substituents results in different molecules with same chemical formula but different properties. We shall also discuss about some of the chemical reactions of monosaccharides resulting in 77 formation of important derivatives and their biological importance. -
Solutions (PDF)
Solutions for Practice Problems for Biochemistry, 6: Glycolysis, Respiration and Fermentation Question 1 ADP ATP Glycolysis can be summarized as: glucose pyruvate + NAD NADH a) In a yeast cell, what is the fate of the carbon in pyruvate under anaerobic conditions? ethanol b) In a yeast cell, what is the fate of the carbon in pyruvate under aerobic conditions? CO2 c) In step 7 (see attached diaragm) of glycolysis 1,3-Bisphosphoglycerate (BPG) is converted into 3- Phosphoglycerate (3PG). Which of these molecules, BPG or 3PG would you expect is at a higher energy level? Explain your answer. BPG is at a higher energy level than 3PG. You can infer this because BPG has two phosphate groups as compare to 3PG, which has one phosphate group. Also, the conversion of BPG into 3PG drives the synthesis of ATP. d) The enzyme triose phosphate isomerase, catalyzes step 5. In this step Dihydroxyacetone phosphate is converted into Glyceraldehyde-3-phoshate (DAP G3P). Glyceraldehyde-3-phoshate (G3P) is immediately used in step 6. Dihydroxyacetone phosphate must be converted to Glyceraldehyde-3-phoshate (G3P) before it can continue through glycolysis. Cells lacking triose phosphate isomerase can’t convert (DAP G3P). These cells can remain alive but only under aerobic conditions. Explain why cells lacking triose phosphate isomerase are alive only under aerobic conditions. Cells that lack triose phosphate isomerase can complete glycolysis using only G3P, but this generates only 2 ATP. In these cells under anaerobic conditions there is no net gain of ATP from glycolysis. Under aerobic conditions, the single pyruvate can be further oxidized to generate a little more ATP and the energy stored in NADH can be harvested through oxidation phosphorylation to generate even more ATP. -
Diagnose a Broad Range of Metabolic Disorders with a Single Test, Global
PEDIATRIC Assessing or diagnosing a metabolic disorder commonly requires several tests. Global Metabolomic Assisted Pathway Screen, commonly known as Global MAPS, is a unifying test GLOBAL MAPS™ for analyzing hundreds of metabolites to identify changes Global Metabolomic or irregularities in biochemical pathways. Let Global MAPS Assisted Pathway Screen guide you to an answer. Diagnose a broad range of metabolic disorders with a single test, Global MAPS Global MAPS is a large scale, semi-quantitative metabolomic profiling screen that analyzes disruptions in both individual analytes and pathways related to biochemical abnormalities. Using state-of-the-art technologies, Global Metabolomic Assisted Pathway Screen (Global MAPS) provides small molecule metabolic profiling to identify >700 metabolites in human plasma, urine, or cerebrospinal fluid. Global MAPS identifies inborn errors of metabolism (IEMs) that would ordinarily require many different tests. This test defines biochemical pathway errors not currently detected by routine clinical or genetic testing. IEMs are inherited metabolic disorders that prevent the body from converting one chemical compound to another or from transporting a compound in or out of a cell. NORMAL PROCESS METABOLIC ERROR These processes are necessary for essentially all bodily functions. Most IEMs are caused by defects in the enzymes that help process nutrients, which result in an accumulation of toxic substances or a deficiency of substances needed for normal body function. Making a swift, accurate diagnosis -
JCI96702.Pdf
Downloaded from http://www.jci.org on February 6, 2018. https://doi.org/10.1172/JCI96702 The Journal of Clinical Investigation REVIEW Fructose metabolism and metabolic disease Sarah A. Hannou,1 Danielle E. Haslam,2 Nicola M. McKeown,2 and Mark A. Herman1 1Division of Endocrinology and Metabolism and Duke Molecular Physiology Institute, Duke University Medical Center, Durham, North Carolina, USA. 2Nutritional Epidemiology Program, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, Massachusetts, USA. Increased sugar consumption is increasingly considered to be a contributor to the worldwide epidemics of obesity and diabetes and their associated cardiometabolic risks. As a result of its unique metabolic properties, the fructose component of sugar may be particularly harmful. Diets high in fructose can rapidly produce all of the key features of the metabolic syndrome. Here we review the biology of fructose metabolism as well as potential mechanisms by which excessive fructose consumption may contribute to cardiometabolic disease. Introduction recent prospective study showed that daily SSB consumers had a Glucose is the predominant form of circulating sugar in animals, 29% greater increase in visceral adipose tissue volume over 6 years while sucrose, the disaccharide composed of equal portions of glu- compared with nonconsumers (9). A causal association is sup- cose and fructose, is the predominant circulating sugar in plants. ported by evidence that intake of 1 liter of SSB daily for 6 months As plants form the basis of the food chain, herbivores and omni- increased visceral and liver fat, but increases were not observed in vores are highly adapted to use sucrose for energetic and biosyn- those consuming isocaloric semiskim milk, noncaloric diet soda, or thetic needs.