Somatic Embryogenesis and Transformation of Cassava For
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Potato Wastewater Treatment
6 Potato Wastewater Treatment Yung-Tse Hung and Howard H. Lo Cleveland State University, Cleveland, Ohio, U.S.A. Adel Awad and Hana Salman Tishreen University, Lattakia, Syria 6.1 INTRODUCTION In the past two decades, the potato industry has experienced rapid growth worldwide, accom- panied by a staggering increase in the amount of water produced. It is estimated that the US potato industry alone generates about 1.3 Â 109 kg of wastes each year [1]. Large volumes of wastewater and organic wastes are generated in potato processing as result of the water used in washing, peeling, and additional processing operations. The potato industry is well known for the vast quantities of organic wastes it generates. Treatment of industrial effluents to remove organic materials, however, often changes many other harmful waste characteristics. Proper treatment of potato processing wastewaters is neces- sary to minimize their undesirable impact on the environment. Currently, there is an increasing demand for quality improvement of water resources in parallel with the demand for better finished products. These requirements have obliged the potato industry to develop methods for providing effective removal of settleable and dissolved solids from potato processing wastewater, in order to meet national water quality limits. In addition, improvement and research have been devoted to the reduction of wastes and utilization of recovered wastes as byproducts. This chapter discusses (a) the various potato processing types and steps including their sources of wastewaters; (b) characteristics of these wastewaters; (c) treatment methods in detail with relevant case studies and some design examples; and (d) byproduct usage. -
Effect of Cultural Conditions on the Growth and Linamarase Production
Fadahunsi et al. Bull Natl Res Cent (2020) 44:185 https://doi.org/10.1186/s42269-020-00436-3 Bulletin of the National Research Centre RESEARCH Open Access Efect of cultural conditions on the growth and linamarase production by a local species of Lactobacillus fermentum isolated from cassava efuent Ilesanmi Festus Fadahunsi1* , Nafsat Kemi Busari1 and Olumide Samuel Fadahunsi2,3 Abstract Background: This study was designed to investigate the efect of cultural conditions on growth and production of linamarase by a local species of Lactobacillus fermentum isolated from cassava efuent. Isolation and identifcation of bacteria from cassava efuent were carried out using the culture-dependent method and polyphasic taxonomy, respectively, while screening for cyanide degradation, and the efects of cultural conditions on the growth and lin- amarase activity of L. fermentum were investigated based on standard procedures. Results: A total of twenty-one bacterial isolates were obtained from cassava efuent, and isolate MA 9 had the highest growth of 2.8 1010 cfu/ml in minimum medium, confrmed as safe, identifed as Lactobacillus fermentum and selected for further× study. The highest growth of 2.498 OD and linamarase activity of 2.49 U/ml were observed at inoculums volume of 0.10 ml at 48-h incubation period, while optimum growth of 1.926 OD and linamarase activity of 1.66 U/ml occurred at pH 5.5. At 37 °C, the optimum growth of 0.34 OD was recorded with the highest linamarase activity of 0.81 U/ml at 30 °C.However, the incubation period of 48 h stimulated an optimum growth of 3.091 OD with corresponding linamarase activity of 1.81 U/ml, while the substrate concentration of 400 ppm favours a maximum growth of 2.783 OD with linamarase activity of 1.86 U/ml at 48 h of incubation. -
Identification of Valuable Corn Quality Traits for Starch Production
Identification of Valuable Corn Quality Traits for Starch Production By: Lawrence A. Johnson Center for Crops Utilization Research Food Science and Human Nutrition C. Phillip Baumel Economics Connie L. Hardy Center for Crops Utilization Research Pamela J. White Food Science and Human Nutrition A project of the Iowa Grain Quality Initiative Traits Task Team Funded by the Iowa Corn Promotion Board 306 West Towers 1200 35th St. West Des Moines, IA 50266 October 1999 Center for Crops Utilization Research Iowa Agriculture & Home Economics Experiment Station Iowa State University, Ames, IA 2 Acknowledgment This report is intended to provoke discussion and debate that will lead to a vision among researchers in public institutions, seed companies, and the starch processing and food industries for modifying corn traits for starch (and other complex carbohydrates) production to enhance utilization and profitability of growing corn. The report attempts to provide direction to farmer organizations and to the corn industry about potential targets for investing research funds. One should recognize that some of the modifications considered required speculation about functional properties and potential applications. Additional research on the relationship between the structures of starch and other complex carbohydrates and functionality in food and industrial applications may refute some of that speculation. Also, this document is a consensus report taking into account the recommendations and reviews of the consultants and advisors identified below. Dr. Jay-lin Jane, Food Science and Human Nutrition, Iowa State University, Ames, IA Dr. Morton W. Rutenberg, Emmar Consultants, North Plainfield, NJ Dr. Henry Zobel, ABCV Starch, Darien, IL Dr. Robert Friedman, Cerestar USA, Inc., Hammond, IN Dr. -
Activation and Detoxification of Cassava Cyanogenic Glucosides by the Whitefly Bemisia Tabaci
www.nature.com/scientificreports OPEN Activation and detoxifcation of cassava cyanogenic glucosides by the whitefy Bemisia tabaci Michael L. A. E. Easson 1, Osnat Malka 2*, Christian Paetz1, Anna Hojná1, Michael Reichelt1, Beate Stein3, Sharon van Brunschot4,5, Ester Feldmesser6, Lahcen Campbell7, John Colvin4, Stephan Winter3, Shai Morin2, Jonathan Gershenzon1 & Daniel G. Vassão 1* Two-component plant defenses such as cyanogenic glucosides are produced by many plant species, but phloem-feeding herbivores have long been thought not to activate these defenses due to their mode of feeding, which causes only minimal tissue damage. Here, however, we report that cyanogenic glycoside defenses from cassava (Manihot esculenta), a major staple crop in Africa, are activated during feeding by a pest insect, the whitefy Bemisia tabaci, and the resulting hydrogen cyanide is detoxifed by conversion to beta-cyanoalanine. Additionally, B. tabaci was found to utilize two metabolic mechanisms to detoxify cyanogenic glucosides by conversion to non-activatable derivatives. First, the cyanogenic glycoside linamarin was glucosylated 1–4 times in succession in a reaction catalyzed by two B. tabaci glycoside hydrolase family 13 enzymes in vitro utilizing sucrose as a co-substrate. Second, both linamarin and the glucosylated linamarin derivatives were phosphorylated. Both phosphorylation and glucosidation of linamarin render this plant pro-toxin inert to the activating plant enzyme linamarase, and thus these metabolic transformations can be considered pre-emptive detoxifcation strategies to avoid cyanogenesis. Many plants produce two-component chemical defenses as protection against attacks from herbivores and patho- gens. In these plants, protoxins that are ofen chemically protected by a glucose residue are activated by an enzyme such as a glycoside hydrolase yielding an unstable aglycone that is toxic or rearranges to form toxic products1. -
Water Minimization in the Tapioca Starch Production Industry: a Decision Support System
The 3rd Conference on Starch Technology O-STARCH-03 Water Minimization in the Tapioca Starch Production Industry: A Decision Support System Natthakan Rungraeng1, Kanchana Saengchan1, Annop Nopharatana2 and Warinthorn Songkasiri3 1Department of Food Engineering, Faculty of Engineering, Food Engineering Practice School, King Mongkut’s University of Technology Thonburi, Ratchburana, Bangkok 10140, Thailand 2Pilot Plant Development and Training Institute (PDTI), King Mongkut’s University of Technology Thonburi, Bangkhuntien, Bangkok 10150, Thailand 3Biochemical Engineering and Pilot Plant Research and Development Unit (BEC), National Center for Genetic Engineering and Biotechnology (BIOTEC), 83 Moo 8 Thakham, Bangkhuntien, Bangkok, 10150, Thailand Abstract A typical tapioca starch manufacturing process consumes freshwater approximately 10 to 30 m3 per ton of starch produced. The amount of water consumption can be reduced considerably by the recycle of wastewater. This research utilizes a water pinch technology as a tool to minimize water consumption in the starch production process. The water pinch decision support system, called the W-Pinch program, was generated by the Starch Engineering and Process Optimization (SEPO) Program, King Mongkut’s University of Technology Thonburi (KMUTT). The W-Pinch modelling system includes 7 composition balances of water, starch, protein, pulp, sand, peel, and sulfur. Water composition is correlated to freshwater and wastewater calculations and the moisture content of the product. Starch and pulp compositions demonstrate the extractor efficiency. Peel, sand, protein, and sulfur compositions are the control parameters to monitor and control the final product quality after applying the water recycling patterns. Each composition stream was balanced for each unit in the starch production process, i.e., root receiver, washer/cutter, rasper/grinder, coarse extractor, fine extractor, separator I, separator II, separator III, centrifugal dewater unit, and flash dryer. -
Wheat - a Challenging Substrate for Starch Production
ŻYWNOŚĆ 2(23) Supl., 2000 W. BERGTHALLER, H.-J. KERSTING WHEAT - A CHALLENGING SUBSTRATE FOR STARCH PRODUCTION Abstract In contrast to the world-wide given situation for maize as the main substrate in starch isolation, wheat gains an advantageous position in the European starch industry although technical starch yield cannot compete fully material prices. Its remarkable position profits also from wheat gluten as valuable by product. Further indication for rising preference can be seen in the installation of new processing capaci ties in Europe. However, the economic situation of wheat starch production follows unavoidable fluctua tions of wheat gluten markets. Political decisions play an important role, too. The challenging situation connected with wheat as substrate for starch extraction is result of develop ments in equipment and remodelling of technology. The most important contribution consisted in an obvious shift of the relation of water to flour used for flour/water mixture preparation, starch and gluten extraction, and refining. This was initialised mainly by the introduction of separation techniques using centrifugal principles. With respect to limited availability of water and increasing costs for waste water treatment reduction of water supply is a steady target. In close connection to developments in separation technology wheat and wheat flour should gain ex tended attraction. Published standards are limited and reveal at most characteristics oriented to the, Martin process. With respect to recent developments in technology, alternative testing procedures have been proposed. Results demonstrate the suitability and specificity of the „Mixer method", a procedure adapted to flour/water relations in centrifugal separation. But, the time consuming procedure restricts general application. -
Peraturan Badan Pengawas Obat Dan Makanan Nomor 28 Tahun 2019 Tentang Bahan Penolong Dalam Pengolahan Pangan
BADAN PENGAWAS OBAT DAN MAKANAN REPUBLIK INDONESIA PERATURAN BADAN PENGAWAS OBAT DAN MAKANAN NOMOR 28 TAHUN 2019 TENTANG BAHAN PENOLONG DALAM PENGOLAHAN PANGAN DENGAN RAHMAT TUHAN YANG MAHA ESA KEPALA BADAN PENGAWAS OBAT DAN MAKANAN, Menimbang : a. bahwa masyarakat perlu dilindungi dari penggunaan bahan penolong yang tidak memenuhi persyaratan kesehatan; b. bahwa pengaturan terhadap Bahan Penolong dalam Peraturan Kepala Badan Pengawas Obat dan Makanan Nomor 10 Tahun 2016 tentang Penggunaan Bahan Penolong Golongan Enzim dan Golongan Penjerap Enzim dalam Pengolahan Pangan dan Peraturan Kepala Badan Pengawas Obat dan Makanan Nomor 7 Tahun 2015 tentang Penggunaan Amonium Sulfat sebagai Bahan Penolong dalam Proses Pengolahan Nata de Coco sudah tidak sesuai dengan kebutuhan hukum serta perkembangan ilmu pengetahuan dan teknologi sehingga perlu diganti; c. bahwa berdasarkan pertimbangan sebagaimana dimaksud dalam huruf a dan huruf b, perlu menetapkan Peraturan Badan Pengawas Obat dan Makanan tentang Bahan Penolong dalam Pengolahan Pangan; -2- Mengingat : 1. Undang-Undang Nomor 18 Tahun 2012 tentang Pangan (Lembaran Negara Republik Indonesia Tahun 2012 Nomor 227, Tambahan Lembaran Negara Republik Indonesia Nomor 5360); 2. Peraturan Pemerintah Nomor 28 Tahun 2004 tentang Keamanan, Mutu dan Gizi Pangan (Lembaran Negara Republik Indonesia Tahun 2004 Nomor 107, Tambahan Lembaran Negara Republik Indonesia Nomor 4424); 3. Peraturan Presiden Nomor 80 Tahun 2017 tentang Badan Pengawas Obat dan Makanan (Lembaran Negara Republik Indonesia Tahun 2017 Nomor 180); 4. Peraturan Badan Pengawas Obat dan Makanan Nomor 12 Tahun 2018 tentang Organisasi dan Tata Kerja Unit Pelaksana Teknis di Lingkungan Badan Pengawas Obat dan Makanan (Berita Negara Republik Indonesia Tahun 2018 Nomor 784); MEMUTUSKAN: Menetapkan : PERATURAN BADAN PENGAWAS OBAT DAN MAKANAN TENTANG BAHAN PENOLONG DALAM PENGOLAHAN PANGAN. -
Physicochemical and Functional Properties of Wheat Starch in Various Foods
SPECIAL SECTION: Molecular Diversity and Health Benefits of Carbohydrates from Cereals and Pulses Understanding the Physicochemical and Functional Properties of Wheat Starch in Various Foods Clodualdo C. Maningat1 and Paul A. Seib2,3 ABSTRACT Cereal Chem. 87(4):305–314 This report highlights the structure and myriad properties of wheat eating quality, and texture of pasta and noodles, and its role is more than a starch in various food systems. Granule shape, size, and color, plus the filler in yeast-leavened bread products. Recent developments in the prop- proportion of A- and B-granules, amylose content, and molecular struc- erties and applications of commercially important wheat pyrodextrins and ture largely determine its functionality in food. The role of wheat starch is RS4-type resistant wheat starches are reported, along with their use to portrayed in three categories of flour-based foods that differ in water produce fiber-fortified foods. Gluten-free foods are also discussed. content. Wheat starch influences the appearance, cooking characteristics, Wheat (Triticum aestivum L.) is unique because of the proper- synthase I. Other embedded proteins with enzyme activities are ties of two principal macromolecular components, protein (gluten) soluble starch synthase, starch branching enzyme, and two poly- and starch. Wheat gluten is responsible for the dough-forming peptides that may have starch synthase activities (Rahman et al ability of wheat flour to make bread, which is unmatched by any 1995; Gao and Chibbar 2000). other proteins of plant, animal, or microbial origin (Gianibelli et The lipids consist of 0.7–1.4% that is interior-bound (Morrison al 2001; Wrigley et al 2006). -
Starch and Starch Sugar Wastewater Treatment Technology Scheme and Operation Monitoring
id27306828 pdfMachine by Broadgun Software - a great PDF writer! - a great PDF creator! - http://www.pdfmachine.com http://www.broadgun.com [Type text] ISSN : [0T9y7p4e -t e7x4t3] 5 Volume 1[0T Iyspseu ete 1x9t] BioTechnology 2014 An Indian Journal FULL PAPER BTAIJ, 10(19), 2014 [11286-11290] Starch and starch sugar wastewater treatment technology scheme and operation monitoring Chen Yong1*, Liu Shuaixia1, Xin Yinping2 1Henan Institute of Engineering,No.1 Xianhe Road, Longhu Xinzheng, Zhengzhou, Henan Province, 45119, (CHINA) 2Henan Zhengda environmental technology consulting engineering company limited, Wenhua Road No. 56, Zhengzhou City, Henan Province,450002, (CHINA) E-mail : [email protected] ABSTRACT This paper mainly through wastewater renovation project of a program of starch and starch sugar production enterprises and its actual operating results, the analysis of various treatment structures combined operation of the treatment plant treatment effect, the purpose is to understand the characteristics of each treatment structures in starch and starch sugar wastewater treatment process, for the follow-up design or improvement of starch and starch sugar the wastewater treatment technology has certain reference significance. KEYWORDS Starch and starch sugar; Wastewater treatment renovation; Monitoring results. © Trade Science Inc. BTAIJ, 10(19) 2014 Chen Yong 11287 INTRODUCTION Starch is polyhydroxylated natural high molecular compound, widely exists in plant roots, stems and fruits, food, medicine, chemical, papermaking, textile and other industrial sectors of the main raw material. The main raw material crop starch production is the corn, potato and wheat. Produce a lot of high concentrations of acidic organic wastewater in starch processing process, its content with the production fluctuation and change from time to time, which is mainly soluble starch and a small amount of protein, no general toxicity. -
Aspects of Agricultural Use of Potato Starch Waste Water
Reprint Neth. J. agric. Sei. 21(1973): 85-94 Aspects of agricultural use of potato starch waste water F. A. M. de Haan1, G. J. Hoogeveen2 and F. Riem Vis3 1 Laboratory of Soils and Fertilizers, Agricultural University, and Institute for Land and / Water Management Research, Wageningen, the Netherlands 2 Government Service for Land and Water Use, Utrecht, the Netherlands 3 Institute for Soil Fertility, Haren, the Netherlands Accepted: 24 January 1973 Summary Agricultural industries in the northeastern part of the Netherlands, with the potato starch industry as the most important one, produce a very large amount of waste water. Research work is now performed on possible solutions to the environmental problems resulting from discharge of this water on open canals. Land disposal offers such a possibility. Since the waste water contains the natural components of potatoes only it can be considered as a relatively innocent type of industrial waste water. Moreover, the main constituents are also the major elements for plant nutrition thus rendering an opportunity to recycle these components. Evaluation ofwast ewate r utilization for agricultural purposesmus t bebase d on a number of criteria of whichth emos t important onesare :purificatio n byth esoi lsystem , fertilization of agricultural crops, and economic effects for the farmer whose land is used for this kind of waste water treatment. In the economic evaluation with respect to other proposed solutions, cost of application is also to be taken into account. This article is confined to the three first-mentioned criteria. Experimental results and model calculations indicate that with mean yearly application rates in the range of 50 to 100 mm the relevant requirements can be met at a farmers profit of about 100 guilders per ha. -
Status of Starch Sources in India, Their Processing and Utilization
Status of Starch Sources in India, their Processing and Utilization Dharmesh Chandra Saxena Department of Food Engineering & Technology SANT LONGOWAL INSTITUTE OF ENGINEERING & TECHNOLOGY LONGOWAL (PUNJAB) INDIA 1 !! Starch,Starch, αα--DD glucanglucan polymerpolymer -- aa majormajor energyenergy sourcesource inin mostmost dietdiet !! VersatilityVersatility andand heterogeneityheterogeneity ofof applicationapplication inin thethe foodfood industryindustry !! TheThe useuse ofof starchstarch productsproducts asas aa foodfood ingredientingredient isis usuallyusually notnot basedbased onon theirtheir nutritionalnutritional valuevalue butbut onon theirtheir functionalfunctional value.value. !! AlmostAlmost allall majormajor industriesindustries (food(food andand nonnon--food)food) havehave foundfound somesome applicationsapplications forfor starch.starch. 2 StarchStarch isis widelywidely foundfound inin !! cerealcereal graingrain seedsseeds (e.g.(e.g. corn,corn, rice,rice, wheat),wheat), !! tuberstubers (e.g.(e.g. potato),potato), !! rootsroots (e.g.(e.g. sweetpotato,sweetpotato, cassava,cassava, arrowroot),arrowroot), !! legumelegume seedsseeds (e.g.(e.g. peas,peas, beans),beans), !! fruitsfruits (e.g.(e.g. greengreen bananas,bananas, unripeunripe apples),apples), andand !! leavesleaves (e.g.(e.g. tobacco).tobacco). 3 ! Starch can be simply manufactured by the combination of grinding the starch-rich crop followed by wet separation techniques. ! The starch granules will sediment in water due to their higher density. ! Three main classes of starch -
Cassava As Animal Feed in Ghana: Past, Present and Future
CASSAVA AS ANIMAL FEED IN GHANA: PAST, PRESENT AND FUTURE i CASSAVA AS ANIMAL FEED IN GHANA: PAST, PRESENT AND FUTURE Author Kwame Oppong-Apane - Chief Executive Officer, Oporhu Agricultural and Rural Development Consultancy Limited, P.O. Box CT 1738, Cantonments, Accra, Ghana Editors Berhanu Bedane Cheikh Ly Harinder P.S. Makkar Animal Production and Health Animal Production and Health Animal Production Officer, Officer, FAO Sub-regional Officer, FAO Regional Office Livestock Production Systems office for West Africa (SFW), for Africa (RAF), Accra, Ghana Branch (AGAS), FAO, Rome, Accra, Ghana Italy Food and Agriculture Organization of the United Nations Accra, 2013 i The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-107687-3 (print) E-ISBN 978-92-5-107688-0 (PDF) © FAO 2013 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way.