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Stuff Magazine, May 8, 2012-May 21, 2012 MAY 8, 2012 - MAY 21, 2012 WWW.STUFFBOSTON.COM STYLE FOUR FANTASY MAKEOVERS | an hgtv star’s stylish hoME | KARMIN SAYS HELLO Magical Moments MOTHER’S DAY IS MAY 13 Find Your True Style 2040086. g2ospasalon.com | Photo: | g2ospasalon.com Images Drinker w. Boston | 617.262.2220 ww 617.262.2220 | Boston . MICHAEL KORS Advertised merchandise may not be carried at your local Macy’s and selection vary by store. Watch with nude leather strap. $225. FREE SHIPPING AT MACYS.COM St Newbury 278 with $99 online purchase. No promo code needed; exclusions apply. The Formula for the Essentials of Life Watch shown carries a warranty; to obtain a manufacturer’s warranty before purchasing, visit a store or write to: Macy’s Warranty Dept., PO Box 1026 Maryland Heights, Dept., PO Box 1026 Maryland Heights, Warranty or write to: Macy’s visit a store purchasing, warranty before shown carries a warranty; to obtain manufacturer’s Watch MO 63043, attn: Consumer Warranties. Find Your True True Find StyleYour The The Fo rmula for the Essentials of Life of Essentials the for rmula 278 Newbury St . Boston | 617.262.2220 www.g2ospasalon.com | Photo: Drinker Images may 8, 2012 – may 21, 2012 HOTS 6 GET ...this or that 9 ...seen 10 ...close 12 ...cultured 14 ...pretty 15 ...out 16 STYLE 20 FEATURE MAKING UP STORIES 23 LOCAL BEAUTIES 34 FEED food coma 37 5 courses 38 stuff it 39 liquid 40 RESIDE 42 23 SEX 43 FLASH 44 Recognize this local beauty queen? Probably not. Natalie Pietrzak, the reigning Miss Massachusetts USA, is one of CHRISTINE PALLOTTa’S STUFF 46 several familiar faces who try out a dramatic new look in “Making Up Stories” on page 23. Photo: Michael Diskin. LETTER FROM THE EDITOR and your tightest, most tantalizing page 23, we take that idea to the have a little fun with us. Thanks, ensemble — all to help you unleash nth degree. We asked four local ladies.) your inner sex bomb. On the other notables to choose a completely I hope their temporary hand, if you’re meeting your future different persona to inhabit through transformations encourage you to in-laws for Sunday supper, nude hair, makeup, and wardrobe. visit a local salon and do something lips and a demure dress might help Some, like Natalie Pietrzak — our dramatic too. (It’s liberating, and you channel the more respectable reigning Miss Massachusetts USA remember: hair grows back, and parts of your personality (those that — opted to explore new forms self- makeup washes off.) But if you just remind you not to dance on the expression. (The sweet pageant need the right stuff to keep your dinner table). In either guise, your queen was itching to show a sexy current look on track, at least throw core being remains unchanged; side inspired by beloved ’80s pop out your mass-merchant beauty you’re just making a conscious icons.) Others took a more ironic supplies and check out “Local choice about what aspect of approach: take Tiffani Faison, Beauties” on page 34, where your multi-faceted personality a no-frills chef who traded her Cheryl Fenton rounds up some of to accentuate. To paraphrase kitchen whites for a ruffled collar the best Boston-based lines. An People usually think of style as a sociologist Erving Goffman (and by to embody the “ladies who lunch” occasional makeover is important reflection of someone’s personality. paraphrase, I mean put totally less set. It was fun to watch them play — whether it’s for what you look at But I’d suggest that style is often a articulate words in his mouth), life around with their appearances in the mirror or just what you store tool used to create one. is theater, dah-ling. We change our and tap into different sides behind it. Think about it. If you’re costumes from scene to scene to of themselves. (Plus, I always prowling a nightclub for fresh meat adapt to the ever-changing parts appreciate the willingness of our Scott Kearnan on Friday night, you’ll probably we play for our audience. favorite locals to let their hair down Editorial Director pull out the smoky eye shadow In “Making Up Stories” on — metaphorically speaking — and @TheWriteStuffSK <4> 5.8.12 Editorial Director: Scott Kearnan Senior Managing Editor: Jacqueline Houton Design Manager: Janice Checchio Staff Writer: Miles Howard Food Editor-at-Large: Louisa Kasdon Contributing Writers: Kara Baskin, Marissa Berenson, Renata Certo- Ware, Cheryl Fenton, Jeannie Greeley, Meghan Kavanaugh, Heather Bouzan McHugh, MC Slim JB, Luke O’Neil, Erin Souza Contributing Photographers: Natalia Boltukhova, Lara Callahan, Kelly Davidson, Michael Diskin, Kim Gray, Tim Gray, Eric Levin, Melissa Ostrow, Chris Padgett, Joel Veak Party Photographers: Derek Kouyoumjian, Erica Magliaro, Natasha Moustache, Michael Young Intern: Emanuelle Honnorat Vice President, Sales and Business Development: David Garland Vice President, Print Media Sales: Marc Shepard General Sales Manager: Sean Weymouth Senior Account Executive: Luba Gorelik Account Executives: Nathaniel Andrews, Chris Gibbs, Laura Rodriguez Advertising Operations Manager: Kevin Lawrence Traffic Coordinators: Jonathan Caruso, Colleen McCarthy Director of Marketing and Promotions: Brian Appel Interactive Marketing Manager: Lindsey Mathison Director of Creative Operations: Travis Ritch Advertising Arts Manager: Angelina Berardi Production Artist: Kelly Wight Online Content Coordinator: Maddy Myers Senior Web Developer: Gavin Storey Director of Finance: Scotty Cole Circulation Director: Jim Dorgan Circulation Manager: Michael Johnson STUFF Magazine is published by the Phoenix Media/ Communications Group Chairman and Publisher: Stephen M. Mindich President: Bradley M. Mindich Senior Vice President: A. William Risteen Vice President, Integrated Media Sales: Everett Finkelstein Vice President, Integrated Media Sales: Joe Charves Director, Interactive Media Sales: Brian Russell Senior Account Executives of Integrated Media Sales: Margo Dowlearn For advertising rates, call 617.425.2660. For editorial inquiries, call 617.536.5390. Subscriptions: Bulk rate $89/year. Bulk-rate postage paid, Boston, MA; allow 10 days for delivery. Send name and address with check or money order to: Subscription Department, STUFF, 126 Brookline Avenue, Boston, MA 02215 • Copyright ©2009 Stuff Magazine LLC, 126 Brookline Avenue, Boston, MA 02215, 617.536.5390. All rights reserved. Reproduction without permission, by any method whatsoever, is prohibited. Printed by Cummings Printing, Co. 5.8.12 <5> READ HOT Time to clear space on the bookshelf — or at least the kitchen counter. This month sees the release of two food-focused books with local ties. On May 7, check out The Boston Homegrown Cookbook, featuring recipes from 28 Boston-area chefs who prioritize locally grown ingredients. Expect how-tos for favorite HOT dishes from restaurants like Lumière and Rialto, plus a behind-the-scenes look at how such spots work with local growers like Brookline’s Allandale Farms. While it’s also peppered with recipes, Alyssa Shelasky’s Apron Anxiety: My Messy Affairs In and Out of the Kitchen is less of a cookbook and more of a memoir. Shelasky, an editor at New York’s Grub Street and native of Longmeadow, Massachusetts, chronicles her romantic relationship with a TV chef HAHA HOT and her quest to learn to cook to fit in with his foodie There are two things we learned from those friends. (Her tryst with the chef eventually ended, but Real Housewives of South Boston videos. One, her love affair with cooking lives on.) The funny, tender Jackie’s Packie is located on Route 34. Two, tome hits shelves on May 22, and Shelasky will hit Boston provides plenty of fodder for local-color French Connection (206 Newbury Street, Boston, comedy. And here’s the latest viral video to start 617.247.1301) for a launch party on Thursday, May 31, blowing up Facebook feeds: Massholes, a weekly from 5 p.m. to 8 p.m. web series that premiered on YouTube on April 29. Los Angeles transplants and drinking buddies Patrick Quinn and Jimmy Ruggiero came up with the concept while pining for their Hub hometown. I’D LIKE TO THANK GOD FOR THIS HOT In January, they uploaded “Shit Boston Guys Local theater leaders are readying their acceptance speeches for the 30th annual Elliot Norton Say” to YouTube, giving the then–meme du jour Awards, which will be presented at the Paramount Mainstage (559 Washington Street, Boston, a wicked pissa twist. Now with Massholes, Quinn 617.824.8000) at 7 p.m. on Monday, May 21. They’re the Hub’s version of the Tony Awards, and Ruggiero have created a narrative series honoring the best in Boston’s theater scene. And this year’s nominees are a diverse bunch. about friends from Boston who try to take on There’s Green Eyes, the smoldering, two-actor Tennessee Williams play that Company One Hollywood — with hilarious results. They also star staged inside an Ames hotel suite. There’s the eccentric Gold Dust Orphans troupe’s Peter alongside a cast that includes Kenny Wormald, Pansy, a sassy, subversive spoof. And there’s the American Repertory Theater’s production of the locally raised actor and dancer who played The Gershwins’ Porgy and Bess, which, ironically enough, drew a scathing rebuke from theater the lead in the recent remake of Footloose. legend Stephen Sondheim in the New York Times. (He wasn’t a fan of its updates to the original (He’s also “funny as fuck,” says Quinn.) Expect material, though his ire may have only helped the production build bigger buzz.) To find out the Massholes to have mass appeal. winners, ante up $30 for a ticket to the ceremony and after-party at aestages.org, or keep an eye on nortonawardsboston.com. KENNY WORMALD HOT ON THE HILL With its quaint brownstones (filled with blue-blooded Brahmins), Beacon Hill has a quintessentially New England look.
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