Tobacco, Cigarettes and Cigarette Smoke an Overview
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Tobacco Labelling -.:: GEOCITIES.Ws
Council Directive 89/622/EC concerning the labelling of tobacco products, as amended TAR AND NICOTINE CONTENTS OF THE CIGARETTES SOLD ON THE EUROPEAN MARKET AUSTRIA Brand Tar Yield Nicotine Yield Mg. Mg. List 1 A3 14.0 0.8 A3 Filter 11.0 0.6 Belvedere 11.0 0.8 Camel Filters 14.0 1.1 Camel Filters 100 13.0 1.1 Camel Lights 8.0 0.7 Casablanca 6.0 0.6 Casablanca Ultra 2.0 0.2 Corso 4.0 0.4 Da Capo 9.0 0.4 Dames 9.0 0.6 Dames Filter Box 9.0 0.6 Ernte 23 13.0 0.8 Falk 5.0 0.4 Flirt 14.0 0.9 Flirt Filter 11.0 0.6 Golden Smart 12.0 0.8 HB 13.0 0.9 HB 100 14.0 1.0 Hobby 11.0 0.8 Hobby Box 11.0 0.8 Hobby Extra 11.0 0.8 Johnny Filter 11.0 0.9 Jonny 14.0 1.0 Kent 10.0 0.8 Kim 8.0 0.6 Kim Superlights 4.0 0.4 Lord Extra 8.0 0.6 Lucky Strike 13.0 1.0 Lucky Strike Lights 9.0 0.7 Marlboro 13.0 0.9 Marlboro 100 14.0 1.0 Marlboro Lights 7.0 0.6 Malboro Medium 9.0 0.7 Maverick 11.0 0.8 Memphis Classic 11.0 0.8 Memphis Blue 12.0 0.8 Memphis International 13.0 1.0 Memphis International 100 14.0 1.0 Memphis Lights 7.0 0.6 Memphis Lights 100 9.0 0.7 Memphis Medium 9.0 0.6 Memphis Menthol 7.0 0.5 Men 11.0 0.9 Men Light 5.0 0.5 Milde Sorte 8.0 0.5 Milde Sorte 1 1.0 0.1 Milde Sorte 100 9.0 0.5 Milde Sorte Super 6.0 0.3 Milde Sorte Ultra 4.0 0.4 Parisienne Mild 8.0 0.7 Parisienne Super 11.0 0.9 Peter Stuyvesant 12.0 0.8 Philip Morris Super Lights 4.0 0.4 Ronson 13.0 1.1 Smart Export 10.0 0.8 Treff 14.0 0.9 Trend 5.0 0.2 Trussardi Light 100 6.0 0.5 United E 12.0 0.9 Winston 13.0 0.9 York 9.0 0.7 List 2 Auslese de luxe 1.0 0.1 Benson & Hedges 12.0 1.0 Camel 15.0 1.0 -
Youth Bidi, Kretek, Or Pipe Tobacco Use
2013 Florida Youth Tobacco Survey: Fact Sheet 10 Youth Bidi, Kretek, or Pipe Tobacco Use Introduction The Florida Youth Tobacco Survey (FYTS) was administered in the spring of 2013 to 6,440 middle school students and 6,175 high school students in 172 public schools throughout the state. The overall survey response rate for middle schools was 83%, and the overall survey response rate for high schools was 75%. The FYTS has been conduct- ed annually since 1998. The data presented in this fact sheet are weighted to represent the entire population of public middle and high school students in Florida. About Bidis, Kreteks, and Pipe Tobacco Bidis are small brown cigarettes from India consisting of tobacco wrapped in a leaf tied together with a thread. Bidis have higher levels of nicotine, carbon monoxide, and tar than traditional cigarettes. Kreteks are cigarettes containing tobacco and clove extract. In 2009, the Food and Drug Administration banned kreteks, along with flavored cigarettes, from being sold in the United States. Pipe tobacco comes either plain or flavored and is smoked through a pipe. On previous FYTS fact sheets, bidis, kreteks, and pipe tobacco have been Figure 1. Ever Tried Bidis, Kreteks, or Pipe Tobacco 8.4 8.5 reported as “specialty tobacco” products. 9 8.0 8 7.2 7.1 Ever Tried Bidis, Kreteks, or Pipe Tobacco 7 5.9 6 In 2013, 2.5% of middle school and 5.9% of high 5 4 3.2 school students had tried smoking a bidi, kretek, or Percent 2.9 3.0 3.0 2.5 2.5 pipe tobacco at least once (Figure 1). -
Other Tobacco Products (OTP) Are Products Including Smokeless and “Non-Cigarette” Materials
Other tobacco products (OTP) are products including smokeless and “non-cigarette” materials. For more information on smoking and how to quit using tobacco products, check out our page on tobacco. A tobacco user may actually absorb more nicotine from chewing tobacco or snuff than they do from a cigarette (Mayo Clinic). The health consequences of smokeless tobacco use include oral, throat and pancreatic cancer, tooth loss, gum disease and increased risk of heart disease, heart attack and stroke. (American Cancer Society, “Smokeless Tobacco” 2010) Smokeless tobacco products contain at least 28 cancer-causing agents. The risk of certain types of cancer increases with smokeless tobacco: Esophageal cancer, oral cancer (cancer of the mouth, throat, cheek, gums, lips, tongue). Other Tobacco Products (OTP) Include: Chewing/Spit Tobacco A smokeless tobacco product consumed by placing a portion of the tobacco between the cheek and gum or upper lip teeth and chewing. Must be manually crushed with the teeth to release flavor and nicotine. Spitting is required to get rid of the unwanted juices. Loose Tobacco Loose (pipe) tobacco is made of cured and dried leaves; often a mix of various types of leaves (including spiced leaves), with sweeteners and flavorings added to create an "aromatic" flavor. The tobacco used resembles cigarette tobacco, but is more moist and cut more coarsely. Pipe smoke is usually held in the mouth and then exhaled without inhaling into the lungs. Blunt Wraps Blunt wraps are hollowed out tobacco leaf to be filled by the consumer with tobacco (or other drugs) and comes in different flavors. Flavors are added to create aromas and flavors. -
Smoking Behavior and the Use of Cigarette Types Among University Student
E-ISSN 2240-0524 Journal of Educational and Social Research Vol 10 No 5 ISSN 2239-978X www.richtmann.org September 2020 . Research Article © 2020 Arisona et.al.. This is an open access article licensed under the Creative Commons Attribution-NonCommercial 4.0 International License (https://creativecommons.org/licenses/by-nc/4.0/) Smoking Behavior and the Use of Cigarette Types Among University Student Amalia Arisona Laili Rahayuwati Ayu Prawesti Habsyah Saparidah Agustina Faculty of Nursing, Universitas Padjadjaran, Indonesia DOI: https://doi.org/10.36941/jesr-2020-0100 Abstract The number of smokers is increasing every year in Indonesia. Cigarettes can cause several health problems and can even cause death. Aside from conventional cigarettes, e-cigarettes and shisha are starting to get the spotlight. The types of cigarettes include conventional cigarettes, electric cigarettes and shisha can cause health problems to both smokers and the people around them. The purpose of this study was to determine smoking behavior and the use of cigarette types in students. This research was quantitative descriptive. The population in this study were students who have smoked either the conventional, electric or shisha. The sampling technique used was accidental sampling with 384 students as the samples. The instrument in this study used a questionnaire that was independently developed by researchers with a total of 14 questions. The results of the data obtained were then analyzed using descriptive analysis presented in the form of a percentage. Based on the results of the study it was found that non-health students (90.6%) were more likely to smoke than health students (9.4%). -
Roc Background Document: Tobacco Smoking
FINAL Report on Carcinogens Background Document for Environmental Tobacco Smoke December 2 - 3, 1998 Meeting of the NTP Board of Scientific Counselors Report on Carcinogens Subcommittee Prepared for the: U.S. Department of Health and Human Services Public Health Services National Toxicology Program Research Triangle Park, North Carolina 27709 Prepared by: Technology Planning and Management Corporation Canterbury Hall, Suite 310 4815 Emperor Boulevard Durham, NC 27703 Contract Number NOI-ES-85421 RoC Background Document for Environmental Tobacco Smoke Table of Contents Summary Statement..................................................................................................................v 1 Physical and Chemical Properties ......................................................................................1 1.1 Chemical Identification...........................................................................................1 2 Human Exposure.................................................................................................................9 2.1 Biomarkers of Exposure..........................................................................................9 2.1.1 Nicotine and Cotinine...............................................................................9 2.1.2 Carbon Monoxide and Carboxyhemoglobin ...........................................10 2.1.3 Thioethers ..............................................................................................10 2.1.4 Thiocyanate............................................................................................10 -
1 CO-OPERATION AGREEMENT Dated As of 27 September 2010
CO-OPERATION AGREEMENT dated as of 27 September 2010 among IMPERIAL TOBACCO LIMITED AND THE EUROPEAN UNION REPRESENTED BY THE EUROPEAN COMMISSION AND EACH MEMBER STATE LISTED ON THE SIGNATURE PAGES HERETO 1 ARTICLE 1 DEFINITIONS Section 1.1. Definitions........................................................................................... 7 ARTICLE 2 ITL’S SALES AND DISTRIBUTION COMPLIANCE PRACTICES Section 2.1. ITL Policies and Code of Conduct.................................................... 12 Section 2.2. Certification of Compliance.............................................................. 12 Section 2.3 Acquisition of Other Tobacco Companies and New Manufacturing Facilities. .......................................................................................... 14 Section 2.4 Subsequent changes to Affiliates of ITL............................................ 14 ARTICLE 3 ANTI-CONTRABAND AND ANTI-COUNTERFEIT INITIATIVES Section 3.1. Anti-Contraband and Anti-Counterfeit Initiatives............................ 14 Section 3.2. Support for Anti-Contraband and Anti-Counterfeit Initiatives......... 14 ARTICLE 4 PAYMENTS TO SUPPORT THE ANTI-CONTRABAND AND ANTI-COUNTERFEIT COOPERATION ARTICLE 5 NOTIFICATION AND INSPECTION OF CONTRABAND AND COUNTERFEIT SEIZURES Section 5.1. Notice of Seizure. .............................................................................. 15 Section 5.2. Inspection of Seizures. ...................................................................... 16 Section 5.3. Determination of Seizures................................................................ -
Frequency of Tobacco Use Among Middle and High School Students — United States, 2014
Morbidity and Mortality Weekly Report Weekly / Vol. 64 / No. 38 October 2, 2015 Frequency of Tobacco Use Among Middle and High School Students — United States, 2014 Linda J. Neff, PhD1; René A. Arrazola, MPH1; Ralph S. Caraballo, PhD1; Catherine G. Corey, MSPH2; Shanna Cox, MSPH1; Brian A. King, PhD1; Conrad J. Choiniere, PhD2; Corinne G. Husten, MD2 The use of tobacco products during adolescence increases evidence-based interventions to prevent and reduce all forms the risk for adverse health effects and lifelong nicotine addic- of tobacco use among youths (2). tion (1,2). In 2014, an estimated 4.6 million middle and high NYTS is a cross-sectional, school-based, pencil-and-paper school students were current users of any tobacco product, of questionnaire administered to U.S. middle school and high whom an estimated 2.2 million were current users of two or school students. Information is collected to monitor the more types of tobacco products (3). Symptoms of nicotine impact of comprehensive tobacco control policies and strate- dependence are increased for multiple tobacco product users gies and to inform FDA’s regulatory actions (6). A three-stage compared with single-product users (4,5). CDC and the Food cluster sampling procedure was used to generate a nation- and Drug Administration (FDA) analyzed data from the 2014 ally representative sample of U.S. students in grades 6–12 National Youth Tobacco Survey (NYTS) to determine how who attend public and private schools. Of the 258 schools frequently (the number of days in the preceding 30 days) U.S. middle school (grades 6–8) and high school (grades 9–12) students used cigarettes, e-cigarettes, cigars, and smokeless INSIDE tobacco products. -
Cigarette Smoking-Induced Endothelial Dysfunction: Molecular Mechanisms and Therapeutic Approaches
Cigarette Smoking-Induced Endothelial Dysfunction: Molecular Mechanisms and Therapeutic Approaches DISSERTATION Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Tamer M. Abdelghany Graduate Program in Molecular, Cellular and Developmental Biology The Ohio State University 2013 Dissertation Committee: Dr. Jay L. Zweier, MD, Advisor Dr. Arthur Strauch III, PhD Dr. Amal Amer, MD PhD Copyright by Tamer M. Abdelghany 2013 Abstract Cigarette smoking (CS) remains the single largest preventable cause of death. Worldwide, smoking causes more than five million deaths annually and, according to the current trends, smoking may cause up to 10 million annual deaths by 2030. In the U.S. alone, approximately half a million adults die from smoking-related illnesses each year which represents ~ 19% of all deaths in the U.S., and among them 50,000 are killed due to exposure to secondhand smoke (SHS). Smoking is a major risk factor for cardiovascular disease (CVD). The crucial event of The CVD is the endothelial dysfunction (ED). Despite of the vast number of studies conducted to address this significant health problem, the exact mechanism by which CS induces ED is not fully understood. The ultimate goal of this thesis; therefore, is to study the mechanisms by which CS induces ED, aiming at the development of new therapeutic strategies that can be used in protection and/or reversal of CS-induced ED. In the first part of this study, we developed a well-characterized animal model for chronic secondhand smoke exposure (SHSE) to study the onset and severity of the disease. -
The Filter Fraud: Debunking the Myth of “Safer” As a Key New Strategy Of
THE FILTER FRAUD: DEBUNKING THE MYTH OF “SAFER” AS A KEY NEW STRATEGY OF TOBACCO CONTROL Alan Blum, MD, University of Alabama Center for the Study of Tobacco and Society, Tuscaloosa, AL, USA ([email protected]) Thomas E. Novotny, MD MPH, San Diego State University, Cigarette Butt Pollution Project, San Diego, CA, USA ([email protected]) Background Filters are a Health Hazard Although efforts have been made to eliminate the use of misleading • As with flavorings such as menthol, filters facilitate nicotine descriptors such as “low tar,” “lights,” and “mild” from cigarette addiction by making smoking less harsh and thus easier for marketing, the elimination of the cigarette filter, which is on 99.7% youth to start smoking. For existing smokers, the tobacco of cigarettes sold in United States, has been largely overlooked as a industry fostered consumer complacency and false security tobacco control strategy. The 2014 U.S. Surgeon General’s Report on about the implied protection that the filter could confer, the Health Consequences of Smoking and the 2001 U.S. National diminishing the urgency to quit smoking. Cancer Institute Monograph 13 report that the near-universal • Lung cancer risks among smokers have doubled for men and adoption by smokers of filtered cigarettes since their introduction in increased by almost 10 times for women from 1960-1980; the 1930s has not reduced these consumers’ risks for cancer and relative risks for and incidence of the more aggressive other diseases (1). Moreover, the non-biodegradable filter is the adenocarcinoma increased from 4.6 to19.0 among men and from main component of tobacco product waste in the environment. -
Cigarette Mainstream Smoke: the Evolution of Methods and Devices for Generation, Exposure and Collection * By
Beiträge zur Tabakforschung International Contributions to Tobacco Research Volume 27 @ No. 4 @ October 2016 DOI: 10.1515/cttr-2016-0015 Cigarette Mainstream Smoke: The Evolution of Methods and Devices for Generation, Exposure and Collection * by Hubert Klus 1, Barbara Boenke-Nimphius 2, and Lutz Müller 3 1 Oriongasse 9,3100 St. Pölten, Austria 2 Beiträge zur Tabakforschung International, Chausseestraße 51A, 10115 Berlin, Germany 3 Stralsunder Straße 1, 01109 Dresden, Germany SUMMARY (filters and traps) developed over time - some for very specific purposes - and refers to the perpetual problem of The objective of this review is to support tobacco scientists artifact formation by aging. [Beitr. Tabakforsch. Int. 27 when evaluating information published on smoking ma- (2016) 137–274] chines, and on cigarette mainstream smoke (in vivo and in vitro) exposure systems and collection devices. The intriguing development of smoking machines (mainly ZUSAMMENFASSUNG for cigarettes) is followed for more than 170 years - from the first simple set-ups in the 1840s to the sophisticated and Es ist die Intention dieser Übersicht, auf dem Gebiet des fully automated analytical smoking machines available Tabaks arbeitende Wissenschaftler zu unterstützen bei der today. Systems for the large-scale production of smoke Bewertung publizierter Informationen über Rauchmaschi- (condensate) for preparative work are equally considered. nen sowie über Systeme zur experimentellen Exposition (in The standardization of machine smoking methods and test vivo und in vitro) mit Zigarettenhauptstromrauch und pieces has solved several technical problems and produced Apparate zu dessen Sammlung. sensible rules but, at the same time, given rise to new Die sehr interessante Entwicklung von Rauchmaschinen controversies like the compatibility of artificial and human (vornehmlich für Zigaretten) wird über einen Zeitraum von smoking, and the implementation of more intense machine mehr als 170 Jahren nachgezeichnet - von den ersten ein- smoking regimes. -
Technical Report Heated Tobacco Products
Heated Tobacco Products Task Force Technical Report Heated Tobacco Products (HTPs): Standardized Terminology and Recommendations for the Generation and Collection of Emissions July 2020 Author and Sub-Group Secretary: Jason Flora, Altria Client Services, U.S.A. Task-Force Coordinator: Helena Digard, British American Tobacco, U.K. Co-Author and Task Force Member: Colin Sinclair, Japan Tobacco Inc., U.K. Co-Author and Task Force Member: Maxim Belushkin, Philip Morris International, Switzerland Table of Contents 1. Introduction ....................................................................................................................... 3 2. Organisations .................................................................................................................... 3 2.1 Participants ................................................................................................................ 3 3. Definitions ........................................................................................................................ 4 3.1 Category Definition ................................................................................................... 5 3.2 Sub-Category Definitions .......................................................................................... 5 3.3 Additional Definitions ............................................................................................... 7 4. Recommendations for the Generation and Collection of Emissions ................................ 7 4.1 General Requirements .............................................................................................. -
Carbohydrates—Key Players in Tobacco Aroma Formation and Quality Determination
molecules Review Carbohydrates—Key Players in Tobacco Aroma Formation and Quality Determination Marija Banoži´c 1, Stela Joki´c 1,* , Đurđica Aˇckar 1 , Marijana Blaži´c 2 and Drago Šubari´c 1 1 Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhaˇca20, 31000 Osijek, Croatia; [email protected] (M.B.); [email protected] (Đ.A.); [email protected] (D.Š.) 2 Karlovac University of Applied Sciences, Josip Juraj Strossmayer Square 9, 47000 Karlovac, Croatia; [email protected] * Correspondence: [email protected]; Tel.: +385-31-224-333 Received: 11 March 2020; Accepted: 9 April 2020; Published: 9 April 2020 Abstract: Carbohydrates are important compounds in natural products where they primarily serve as a source of energy, but they have important secondary roles as precursors of aroma or bioactive compounds. They are present in fresh and dried (cured) tobacco leaves as well. The sugar content of tobacco depends on the tobacco variety, harvesting, and primarily on the curing conditions (temperature, time and moisture). If the process of curing employs high temperatures (flue-curing and sun-curing), final sugar content is high. In contrast, when air curing has a lower temperature, at the end of the process, sugar level is low. Beside simple sugars, other carbohydrates reported in tobacco are oligosaccharides, cellulose, starch, and pectin. Degradation of polysaccharides results in a higher yield of simple sugars, but at the same time reduces sugars oxidization and transfer into carbon dioxide and water. Loss of sugar producers will compensate with added sugars, to cover undesirable aroma properties and achieve a better, pleasant taste during smoking.