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LEVELS in INDIAN MACKEREL Rastrelliger Kanagurta (SCOMBRIDAE) from KARACHI FISH HARBOUR and ITS RISK ASSESSMENT Quratulan Ahmed1,*, Levent Bat2
9(3): 012-016 (2015) Journal of FisheriesSciences.com E-ISSN 1307-234X © 2015 www.fisheriessciences.com ORIGINAL ARTICLE Research Article MERCURY (Hg) LEVELS IN INDIAN MACKEREL Rastrelliger kanagurta (SCOMBRIDAE) FROM KARACHI FISH HARBOUR AND ITS RISK ASSESSMENT Quratulan Ahmed1,*, Levent Bat2 1The Marine Reference Collection and Resources Centre, University of Karachi, Karachi, 75270 Pakistan 2University of Sinop, Fisheries Faculty, Department of Hydrobiology, TR57000 Sinop, Turkey Received: 03.04.2015 / Accepted: 24.04.2015 / Published online: 28.04.2015 Abstract: The present study was conducted to determine Hg levels in edible tissues of the Indian mackerel Rastrelliger kanagurta collected at Karachi Harbour of Pakistan between March 2013 and February 2014. Hg levels ranged from 0.01 to 0.09 with mean ± SD 0.042 ± 0.023 mg/kg dry wt. The Hg level in R. kanagurta is relatively low when compared to those studied in other parts of the world and is able to meet the legal standards by EU Commission Regulation and other international food standards. The findings obtained were also compared with established allowable weekly intake values. It is concluded that the Hg levels in the Indian mackerel from Karachi coasts did not exceed the permission limits (0.5 mg/kg). The results show that the Indian mackerel appears to be useful bio-indicator due to their accumulation of Hg, however, continued sampling is required for further researches. Keywords: Mercury, Rastrelliger kanagurta, Bio-indicator, Karachi fish harbour, Pakistan *Correspondence to: Quratulan Ahmed, The Marine Reference Collection and Resources Centre, University of Karachi, Karachi, 75270 Pakistan E-mail: [email protected] Tel: +92 (345) 2983586 12 Journal of FisheriesSciences.com Ahmed Q and Bat L 9(3): 012-016 (2015) Journal abbreviation: J FisheriesSciences.com Introduction exposure route possibly allowing metal biomagnification up trophic levels in the Indian mackerel R. -
Status and Prospects of Mackerel and Tuna Fishery in Bangladesh
Status and prospects of mackerel and tuna fishery in Bangladesh Item Type article Authors Rahman, M.J.; Zaher, M. Download date 27/09/2021 01:00:11 Link to Item http://hdl.handle.net/1834/34189 Bangladesh]. Fish. Res.) 10(1), 2006: 85-92 Status and prospects of mackerel and tuna fishery in Bangladesh M. J. Rahman* and M. Zaher1 Marine Fisheries & Technology Station, Bangladesh Fisheries Research Institute Cox's Bazar 4700, Bangladesh 1Present address: BFRI, Freshwater Station, Mvmensingh 2201, Bangladesh *Corresponding author Abstract Present status and future prospects of mackerel and tuna fisheries in Bangladesh were assessed during July 2003-June 2004. The work concentrated on the fishing gears, length of fishes, total landings and market price of the catch and highlighted the prospects of the fishery in Bangladesh. Four commercially important species of mackerels and tuna viz. Scomberomorus guttatus, Scomberomorus commerson, Rastrelliger kanagurta, and Euthynnus affinis were included in the study. About 95% of mackerels and tuna were caught by drift gill nets and the rest were caught by long lines ( 4%) and marine set-bag-net (1 %). Average monthly total landing of mackerels and tunas was about 264 t, of which 147 t landed in Cox's Bazar and 117 tin Chittagong sites. Total catches of the four species in Cox's Bazar and Chittagong sites were found to be 956 and 762 t, respectively. The poor landing was observed during January-February and the peak landing was in November and July. Gross market value of the annual landing of mackerels and tunas (1,718 t) was found to be 1,392 lakh taka. -
Chub Mackerel, Scomber Japonicus (Perciformes: Scombridae), a New Host Record for Nerocila Phaiopleura (Isopoda: Cymothoidae)
生物圏科学 Biosphere Sci. 56:7-11 (2017) Chub mackerel, Scomber japonicus (Perciformes: Scombridae), a new host record for Nerocila phaiopleura (Isopoda: Cymothoidae) 1) 2) Kazuya NAGASAWA * and Hiroki NAKAO 1) Graduate School of Biosphere Science, Hiroshima University, 1-4-4 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-8528, Japan 2) Fisheries Research Division, Oita Prefectural Agriculture, Forestry and Fisheries Research Center, Kamiura, Saeki, Oita 879-2602, Japan Abstract An ovigerous female of Nerocila phaiopleura Bleeker, 1857 was collected from the caudal peduncle of a chub mackerel, Scomber japonicus Houttuyn, 1782 (Perciformes: Scombridae), at the Hōyo Strait located between the western Seto Inland Sea and the Bungo Channell in western Japan. This represents a new host record for N. phaioplueura and its fourth record from the Seto Inland Sea and adjacent region. Key words: Cymothoidae, fish parasite, Isopoda, Nerocila phaiopleura, new host record, Scomber japonicus INTRODUCTION The Hōyo Strait is located between the western Seto Inland Sea and the Bungo Channell in western Japan. This strait is famous as a fishing ground of two perciform fishes of high quality, viz., chub mackerel, Scomber japonicus Houttuyn, 1782 (Scombridae), and Japanese jack mackerel, Trachurus japonicus (Temminck and Schlegel, 1844) (Carangidae), both of which are currently called“ Seki-saba” and“ Seki-aji”, respectively, as registered brands (e.g., Ishida and Fukushige, 2010). The brand names are well known nationwide, and the price of the fishes is very high (up to 5,000 yen per kg). Under these situations, the fishermen working in the strait pay much attention to the parasites of the fishes they catch because those fishes are almost exclusively eaten raw as“ sashimi.” Recently, a chub mackerel infected by a large parasite on the body surface (Fig. -
Notice Calling for Suggestions, Views, Comments Etc from WTO- SPS Committee Members Within a Period of 60 Days on the Draft Noti
Notice Calling for suggestions, views, comments etc from WTO- SPS Committee members within a period of 60 days on the draft notification related to Standards for list of Histamine Forming Fish Species and limits of Histamine level for Fish and Fishery Products. 1. In the Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011, in regulation 2.5, relating to “Other Contaminants”, after sub-regulation 2.5.1 the following sub-regulation shall be inserted, namely:- “2.5.2 Histamine in Fish and Fishery Products contaminants, Toxins and Residues 1. Fish species having potential to cause histamine poisoning Sl.No. Family Scientific Name Common Name 1. Carangidae Alectis indica Indian Threadfish Alepes spp. Scad Atropus atropos Cleftbelly trevally Carangoides Yellow Jack bartholomaei Carangoides spp. Trevally Caranx crysos Blue runner Caranx spp. Jack/Trevally Decapterus koheru Koheru Decapterus russelli Indian scad Decapterus spp. Scad Elagatis bipinnulata Rainbow Runner Megalaspis cordyla Horse Mackerel/Torpedo Scad Nematistius pectoralis Roosterfish Oligoplites saurus Leather Jacket Pseudocaranx dentex White trevally Sl.No. Family Scientific Name Common Name Scomberoides Talang queenfish commersonnianus Scomberoides spp. Leather Jacket/Queen Fish Selene spp. Moonfish Seriola dumerili Greater/Japanese Amberjack or Rudder Fish Seriola lalandi Yellowtail Amberjack Seriola quinqueradiata Japanese Amberjack Seriola rivoliana Longfin Yellowtail Seriola spp. Amberjack or Yellowtail Trachurus capensis Cape Horse Mackerel Trachurus japonicas Japanese Jack Mackerel Trachurus murphyi Chilean Jack Mackerel Trachurus Yellowtail Horse Mackerel novaezelandiae Trachurus spp. Jack Mackerel/Horse Mackerel Trachurus trachurus Atlantic Horse Mackerel Uraspis secunda Cottonmouth jack 2. Chanidae Chanos chanos Milkfish 3. Clupeidae Alosa pseudoharengus Alewife Alosa spp. Herring Amblygaster sirm Spotted Sardinella Anodontostoma chacunda Chacunda gizzard shad Brevoortia patronus Gulf Menhaden Brevoortia spp. -
Rastrelliger Kanangurta (Cuvier) 1817 - Adult Common Name (If Available): Indian Mackerel Language: English
NATIONAL BIORESOURCE DEVELOPMENT BOARD Dept. of Biotechnology Government of India, New Delhi For office use: MARINE BIORESOURCES FORMS DATA ENTRY: Form- 1(general) Fauna: √ Flora Microorganisms General Category: Vertebrata (Zooplankton) Fish larvae Scientific name &Authority: Rastrelliger kanangurta (Cuvier) 1817 - Adult Common Name (if available): Indian mackerel Language: English Synonyms: Author(s) Status Rastrelliger Jorden and Starks 1908 Scomber canangurta Cuvier 1829 Classification: Phylum: Vertebrata Sub-Phylum: Super class: Pisces Class: Osteichthyes Sub- Class: Actinopterygii Super order: Teleostei Order: Perciformes Sub Order: Scombroidei Super Family: Family: Scombridae Sub-Family: Scombrinae Genus: Rastrelliger Species: kanangurta Authority: Rastrelliger kanangurta (Cuvier) 1817 Reference No.: Cuiver, G. 1817. Regene Animal, 2: 313. Peter, K.J. (1967) Larvae of Rastrelliger (mackerel) from the Indian Ocean. Bull. Nat. Inst. Sci. India, 38,854-863. Geographical Location: Tropical Indo – Pacific Coastal waters. Latitude: Place: Longitude: State: Environment Freshwater: Yes/ No Habitat: Salinity: Brackish: Yes/No Migrations: Temperature: Salt Water: Yes Depth range : Picture (scanned images or photographs of larval stages) Figs. 1-3. Larvae of Rastrelliger (Peter, 1967). Fig. 1. 2.7 mm. larva. Fig.2. 3.1 mm. Fig 3. 5.3 mm. larva Fig.4-6. Juveniles of Rastrelliger (Balakrishnan and Rao 1971) Fig.4. 16.9 mm. Fig. 5. 19.3 mm. Fig. 6. 22.4 mm. DATA ENTRY FORM: Form –2 (Fish/ Shell fish/ Others ) Ref. No.: (Please answer only relevant -
Appendices Appendices
APPENDICES APPENDICES APPENDIX 1 – PUBLICATIONS SCIENTIFIC PAPERS Aidoo EN, Ute Mueller U, Hyndes GA, and Ryan Braccini M. 2015. Is a global quantitative KL. 2016. The effects of measurement uncertainty assessment of shark populations warranted? on spatial characterisation of recreational fishing Fisheries, 40: 492–501. catch rates. Fisheries Research 181: 1–13. Braccini M. 2016. Experts have different Andrews KR, Williams AJ, Fernandez-Silva I, perceptions of the management and conservation Newman SJ, Copus JM, Wakefield CB, Randall JE, status of sharks. Annals of Marine Biology and and Bowen BW. 2016. Phylogeny of deepwater Research 3: 1012. snappers (Genus Etelis) reveals a cryptic species pair in the Indo-Pacific and Pleistocene invasion of Braccini M, Aires-da-Silva A, and Taylor I. 2016. the Atlantic. Molecular Phylogenetics and Incorporating movement in the modelling of shark Evolution 100: 361-371. and ray population dynamics: approaches and management implications. Reviews in Fish Biology Bellchambers LM, Gaughan D, Wise B, Jackson G, and Fisheries 26: 13–24. and Fletcher WJ. 2016. Adopting Marine Stewardship Council certification of Western Caputi N, de Lestang S, Reid C, Hesp A, and How J. Australian fisheries at a jurisdictional level: the 2015. Maximum economic yield of the western benefits and challenges. Fisheries Research 183: rock lobster fishery of Western Australia after 609-616. moving from effort to quota control. Marine Policy, 51: 452-464. Bellchambers LM, Fisher EA, Harry AV, and Travaille KL. 2016. Identifying potential risks for Charles A, Westlund L, Bartley DM, Fletcher WJ, Marine Stewardship Council assessment and Garcia S, Govan H, and Sanders J. -
Report on the Bycatch and Byproduct Risk Assessments for the East Coast
Smart State smart fishing Report on the Bycatch and byproduct risk assessment for the East Coast Spanish Mackerel Fishery ISSN 0727-6273 QI06023 The Department of Primary Industries and Fisheries (DPI&F) seeks to maximise the economic potential of Queensland’s primary industries on a sustainable basis. This publication provides information on a bycatch and byproduct risk assessment undertaken for the East Coast Spanish Mackerel Fishery. While every care has been taken in preparing this publication, the State of Queensland accepts no responsibility for decisions or actions taken as a result of any data, information, statement or advice, expressed or implied, contained in this report. © The State of Queensland, Department of Primary Industries and Fisheries 2005 Copyright protects this publication. The State of Queensland has no objection to this material being reproduced but asserts its right to be recognised as author of its original material and the right to have its material remain unaltered. Inquiries should be addressed to: Manager, DPI&F Publications Department of Primary Industries and Fisheries GPO Box 46 Brisbane Qld 4001 2 Executive Summary This report documents the outcomes of an ecological risk assessment undertaken on bycatch and byproduct associated with the East Coast Spanish Mackerel Fishery (ECSMF). The ECSMF has always been considered a highly selective fishery, based on a relatively benign fishing method. The risk assessment was designed to formalise, quantitatively wherever possible, the risks to non-target species associated with the fishery. The risk assessment was valuable in that it exposed a number of invalid views about the fishery, but also helped confirm some of the long-standing assumptions. -
Fao Species Catalogue
FAO Fisheries Synopsis No. 125, Volume 15 ISSN 0014-5602 FIR/S1 25 Vol. 15 FAO SPECIES CATALOGUE VOL. 15. SNAKE MACKERELS AND CUTLASSFISHES OF THE WORLD (FAMILIES GEMPYLIDAE AND TRICHIURIDAE) AN ANNOTATED AND ILLUSTRATED CATALOGUE OF THE SNAKE MACKERELS, SNOEKS, ESCOLARS, GEMFISHES, SACKFISHES, DOMINE, OILFISH, CUTLASSFISHES, SCABBARDFISHES, HAIRTAILS AND FROSTFISHES KNOWN TO DATE 12®lÄSÄötfSE, FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO Fisheries Synopsis No. 125, Volume 15 FIR/S125 Vol. 15 FAO SPECIES CATALOGUE VOL. 15. SNAKE MACKERELS AND CUTLASSFISHES OF THE WORLD (Families Gempylidae and Trichiuridae) An Annotated and Illustrated Catalogue of the Snake Mackerels, Snoeks, Escolars, Gemfishes, Sackfishes, Domine, Oilfish, Cutlassfishes, Scabbardfishes, Hairtails, and Frostfishes Known to Date by I. Nakamura Fisheries Research Station Kyoto University Maizuru, Kyoto, 625, Japan and N. V. Parin P.P. Shirshov Institute of Oceanology Academy of Sciences Krasikova 23 Moscow 117218, Russian Federation FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 1993 The designations employed and the presenta tion of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M -40 ISBN 92-5-103124-X All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, Italy. -
SPAWNING BEHAVIOUR and FECUNDITY of the INDIAN MACKEREL, RASTRELLIGER KANAGURTA (CUVIER), at MANGALORE Central Marine Fisheries
CORE Metadata, citation and similar papers at core.ac.uk Provided by CMFRI Digital Repository SPAWNING BEHAVIOUR AND FECUNDITY OF THE INDIAN MACKEREL, RASTRELLIGER KANAGURTA (CUVIER), AT MANGALORE V. RAMAMOHANA RAO Central Marine Fisheries Research Institute; Sub-station, Visakhapatnam-3 The earliest reference to the fecundity of the Indian mackerel was by Devanesan and John (1940) who estimated the number of ripe eggs in the mackerel ovary as 94,000. Subsequent work was directed mostly towards finding out the spawning behaviour of this fish, by the study of the intra-ovarian eggs. Pradhan (1956) indicated the possibility of the Indian mackerel spawning the eggs in successive batches over a prolonged period, like its Atlantic counter-part Scomber scombrus (L). Pra dhan and Palekar (1956) described the maturity stages I to VII, based on the external appearance of the ovary, its size relative to the abdominal cavity, and the range of ova-diameter readings. However, they have not given any ova-diameter frequency polygons. Sekharan (1958) studied the ova-diameter frequency in a few ovaries of the mackerel, ranging in maturity stage from II-III to V-VI, VI-VII and a few spent ovaries. He stated that his investigation showed a possibility of the mackerel eggs ripening in batches and of their release in succession. Radhakrishnan (1962), adopting the method followed by Clark (1934), Prabhu (1956), and Qasim and Qayyam (1961), studied the ova-diameter frequency seasonally and indicated the possibility of the mackerel shedding its eggs in batches. Vijayaraghavan (1962) followed a different procedure. Employing very high magnification, he measured ova with diameter greater than 0.525 mm. -
Investigations on the Biology of Indian Mackerel Rastrelliger Kanagurta
Investigations on the biology of Indian Mackerel Rastrelliger kanagurta (Cuvier) along the Central Kerala coast with special reference to maturation, feeding and lipid dynamics Thesis submitted to Cochin University of Science and Technology in partial fulfillment of the requirement for the degree of DOCTOR OF PHILOSOPHY FACULTY OF MARINE SCIENCES GANGA .U. Reg. No. 2763 DEPARTMENT OF MARINE BIOLOGY, MICROBIOLOGY AND BIOCHEMISTRY SCHOOL OF MARINE SCIENCES COCHIN UNIVERSITY OF SCIENCE AND TECHNOLOGY KOCHI – 682 016, INDIA September 2010 DECLARATION I, Ganga. U., do hereby declare that the thesis entitled “Investigations on the biology of Indian Mackerel Rastrelliger kanagurta (Cuvier) along the Central Kerala coast with special reference to maturation, feeding and lipid dynamics “ is a genuine record of research work carried out by me under the guidance of Prof. (Dr.) C.K. Radhakrishnan, Emeritus Professor, Cochin University of Science and Technology, and no part of the work has previously formed the basis for the award of any Degree, Associateship and Fellowship or any other similar title or recognition of any University or Institution. Ganga.U Kochi – 16 September-2010 CERTIFICATE This is to certify that the thesis entitled “Investigations on the biology of Indian Mackerel Rastrelliger kanagurta (Cuvier) along the Central Kerala coast with special reference to maturation, feeding and lipid dynamics” to be submitted by Smt. Ganga. U., is an authentic record of research work carried out by her under my guidance and supervision in partial fulfilment of the requirement for the degree of Doctor of Philosophy of Cochin University of Science and Technology, under the faculty of Marine Sciences. -
Training Manual Series No.15/2018
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by CMFRI Digital Repository DBTR-H D Indian Council of Agricultural Research Ministry of Science and Technology Central Marine Fisheries Research Institute Department of Biotechnology CMFRI Training Manual Series No.15/2018 Training Manual In the frame work of the project: DBT sponsored Three Months National Training in Molecular Biology and Biotechnology for Fisheries Professionals 2015-18 Training Manual In the frame work of the project: DBT sponsored Three Months National Training in Molecular Biology and Biotechnology for Fisheries Professionals 2015-18 Training Manual This is a limited edition of the CMFRI Training Manual provided to participants of the “DBT sponsored Three Months National Training in Molecular Biology and Biotechnology for Fisheries Professionals” organized by the Marine Biotechnology Division of Central Marine Fisheries Research Institute (CMFRI), from 2nd February 2015 - 31st March 2018. Principal Investigator Dr. P. Vijayagopal Compiled & Edited by Dr. P. Vijayagopal Dr. Reynold Peter Assisted by Aditya Prabhakar Swetha Dhamodharan P V ISBN 978-93-82263-24-1 CMFRI Training Manual Series No.15/2018 Published by Dr A Gopalakrishnan Director, Central Marine Fisheries Research Institute (ICAR-CMFRI) Central Marine Fisheries Research Institute PB.No:1603, Ernakulam North P.O, Kochi-682018, India. 2 Foreword Central Marine Fisheries Research Institute (CMFRI), Kochi along with CIFE, Mumbai and CIFA, Bhubaneswar within the Indian Council of Agricultural Research (ICAR) and Department of Biotechnology of Government of India organized a series of training programs entitled “DBT sponsored Three Months National Training in Molecular Biology and Biotechnology for Fisheries Professionals”. -
Fao Species Catalogue
FAO Fisheries Synopsis No. 125, Volume 15 ISSN 0014-5602 FIR/S125 Vol. 15 FAO SPECIES CATALOGUE VOL. 15. SNAKE MACKERELS AND CUTLASSFISHES OF THE WORLD (FAMILIES GEMPYLIDAE AND TRICHIURIDAE) AN ANNOTATED AND ILLUSTRATED CATALOGUE OF THE SNAKE MACKERELS, SNOEKS, ESCOLARS, GEMFISHES, SACKFISHES, DOMINE, OILFISH, CUTLASSFISHES, SCABBARDFISHES, HAIRTAILS AND FROSTFISHES KNOWN TO DATE FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO Fisheries Synopsis No. 125, Volume 15 FIR/S125 Vol. 15 FAO SPECIES CATALOGUE VOL. 15. SNAKE MACKERELS AND CUTLASSFISHES OF THE WORLD (Families Gempylidae and Trichiuridae) An Annotated and Illustrated Catalogue of the Snake Mackerels, Snoeks, Escolars, Gemfishes, Sackfishes, Domine, Oilfish, Cutlassfishes, Scabbardfishes, Hairtails, and Frostfishes Known to Date I. Nakamura Fisheries Research Station Kyoto University Maizuru, Kyoto, 625, Japan and N. V. Parin P.P. Shirshov Institute of Oceanology Academy of Sciences Krasikova 23 Moscow 117218, Russian Federation FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 1993 The designations employed and the presenta- tion of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. M-40 ISBN 92-5-103124-X All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Via delle Terme di Caracalla, 00100 Rome, Italy.