Advances in Social Science, Education and Humanities Research, volume 439 Tarumanagara International Conference on the Applications of Social Sciences and Humanities (TICASH 2019) Utilization of Peatland Technology for Food Availability in a Legal Perspective Jeane Neltje Saly Christine S.T. Kansil Adriel Michael Tirayo Faculty of Law Tarumanagara University Faculty of Law Tarumanagara University Faculty of Law Tarumanagara University Letjen S. Parman Street Number 1, West Letjen S. Parman Street Number 1, West Jakarta, Indonesia Letjen S. Parman Street Number 1, West Jakarta, Indonesia
[email protected] Jakarta, Indonesia
[email protected] [email protected] Abstract—The results of this research revealed that Law No. 18 of 2012 about Food [1], functions as a problematics with the use of peat technology due to the rate of guideline for the implementation of an orderly food, on the conversion of agricultural land, expansion of agricultural land, consideration that the most basic human needs and fulfillment are and increasing production of food crops is not optimal, despite part of human rights guaranteed in the Constitution of the long-term solutions to the crisis of fire and haze, therefore it is Republic of Indonesia in 1945. Therefore, the State is obliged important to implement Government Regulation of 2016 about to realize the availability, affordability, and fulfillment of the Protection and Management of Peat Ecosystems to meet the adequate, safe, quality, and nutritious food consumption that is basic needs of the community from local resources. The balanced, both at the national and regional levels to individuals problem is what is the government’s effort to improve the evenly throughout the territory of the Unitary Republic of realization of food sufficiency through the use of peatlands and Indonesia.