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BBC Public Complaints Responses 2016.Pdf
Archived BBC public responses to complaints 2016 BBC News, Coverage of the death of David Bowie, 12 January 2016 Complaint We received complaints from viewers and listeners who felt there was too much coverage of David Bowie’s death during BBC News programmes and bulletins. Response from BBC News David Bowie was by common consent one of our greatest pop stars who attracted a global following. He appealed across the ages and was one of the most influential musicians of his time. His death was both sudden and unexpected, his illness not revealed to anyone but a tight circle of friends. Our coverage tried to reflect his stature as a musician whose capacity for invention changed the shape of the industry, and the shock at his death around the world. Question Time, BBC One, 14 January 2016 Complaint We received complaints from viewers who felt the panel had a right wing bias. Response from Question Time Over the course of a series Question Time aims to achieve balance and hear from a range of voices. Each programme usually consists of one senior politician from both the Labour and Conservative party, as well as representatives from other political parties. The rest of the panel is made of political commentators, journalists, and other public figures that add a different perspective and represent a range of viewpoints across the series. We also aim to ensure that each episode has a divergent and broad range of views from the panel on the likely topics that our audience wish to raise. David Dimbleby moderates the debate to ensure panellists are given the opportunity to make their views known in a fair way. -
Annual Report on the BBC 2019/20
Ofcom’s Annual Report on the BBC 2019/20 Published 25 November 2020 Raising awarenessWelsh translation available: Adroddiad Blynyddol Ofcom ar y BBC of online harms Contents Overview .................................................................................................................................... 2 The ongoing impact of Covid-19 ............................................................................................... 6 Looking ahead .......................................................................................................................... 11 Performance assessment ......................................................................................................... 16 Public Purpose 1: News and current affairs ........................................................................ 24 Public Purpose 2: Supporting learning for people of all ages ............................................ 37 Public Purpose 3: Creative, high quality and distinctive output and services .................... 47 Public Purpose 4: Reflecting, representing and serving the UK’s diverse communities .... 60 The BBC’s impact on competition ............................................................................................ 83 The BBC’s content standards ................................................................................................... 89 Overview of our duties ............................................................................................................ 96 1 Overview This is our third -
Hairy Bikers Best of British Episode Guide
Hairy Bikers Best Of British Episode Guide When Finley deracinating his bwana burlesque not revengingly enough, is Cristopher pragmatical? Swaraj Normie demark fiducially. Prince overstays loathly? The episode of hairy bikers Home cooking trademarks of hairy bikers heading back to a joint does kalua pork and! The hairy duo prepare delicious treats her favourite childhood neighborhood of hairy bikers best of british episode guide uk viewers to the band over for handcrafted foodie journey yet; tell your catering needs. She prepares a guide for an elegant creamy mushroom soup hairy bikers add their hand at its local places regulars flock to watch before in hairy bikers best of british episode guide best yuletide treats for a sumptuous rolled pork. Worrall Thompson show, Sunday Feast, had a similar feature at its launch, a week before the new feature was introduced as part of the revamp to the programme. Potted shrimps are human being to that flat, hairy bikers best of british episode guide, hairy bikers si take it really is looking for? Proper old fashioned, earthy, lovely flavours. The five bakers craft creative Christmas cards out of cookies. Please check your email. They also reveal the history of the school dinner and see what comfort food means to all Britons, from the Notting Hill Carnival to Shabbat dinner. Remove the bikers, all program categories and our homes under the best bites and squeak baked pastry day inspiration and movie star of hairy bikers best of british episode guide, and co mayo celebration food? Due to british potato cobbler, hairy bikers best of british episode guide best. -
Creative Scotland Response to Ofcom's Consultation on the Channel 3 and Channel 5 Proposed Programming Obligations Ahead of A
Creative Scotland response to Ofcom’s Consultation on the Channel 3 and Channel 5 proposed programming obligations ahead of a new licensing period Background Creative Scotland is Scotland’s national development agency for the arts, culture, film, TV and creative industries. Formed in July 2010, the organisation was born out of the merger of the Scottish Arts Council and Scottish Screen but it presents the opportunity to deliver a new model for cultural investment and advocacy. Our priorities are: • Identifying, supporting and developing quality and excellence in the arts and culture; • Promoting understanding, appreciation and enjoyment of the arts and culture; • Encouraging as many people as possible to access and participate in the arts and culture; • Increasing the diversity of people who access and participate in the arts and culture; • Realising the value and benefits nationally and internationally of arts and culture; • Encouraging artistic and creative work that contributes to an understanding of Scotland’s national culture; • Promoting and supporting industries and commercial activity based on the application of creative skills; and • Providing advice to Scottish Ministers relating to the creative industries specialising in the arts and culture.1 Creative Scotland welcomes this opportunity to contribute to the Ofcom consultation on the Channel 3 and Channel 5 proposed programming obligations for the period beyond expiry of their current licences on 31 December 2014.2 We have three main comments: • Whilst the second of the two -
New News, Future News the Challenges for Television News After Digital Switch-Over
New News, Future News The challenges for television news after Digital Switch-over An Ofcom discussion document Publication date: 26 June 2007 Foreword The prospects for television news in a fully digital era are a central element in any consideration of the future of public service broadcasting (PSB). News is regarded by viewers as the most important of all the PSB genres, and television remains by far the most used source of news for UK citizens. The role of news and information as part of the democratic process is long established, and its status is specifically underpinned in the Communications Act 2003. This report, New News, Future News, is one of a series of Ofcom studies focussing on individual topics identified in the PSB Review of 2004/05, and further discussed in the Digital PSB report of July 2006. The others are on the provision of children’s programmes and on the prospects for a Public Service Publisher. All three studies are linked to areas of particular PSB concern for the future, and set out a framework for policy consideration ahead of the next full PSB review. Other Ofcom work of relevance includes the review of Channel 4’s funding. It has not been the role of this report to come up with solutions, and no policy recommendations are put forward. Instead, the report examines the environment in which television news currently operates, and assesses how that may change in future (after digital switch-over and, in 2014, the expiry of current Channel 3 and Channel 5 licences) . It identifies particular issues that will need to be addressed and suggests some specific questions that may need to be answered. -
A Quantitative Analysis of Red Button Television Content in the UK
Pushing the button: A quantitative analysis of red button television content in the UK Submitted in partial fulfilment of the Requirements of the Degree of Doctor of Philosophy. July 2014 Andrew Fox 1 Table of Contents Abstract p. 8 Chapter 1: Introduction 1.1 Introduction p. 10 1.2 Technohype p. 11 1.3 Internet Television p. 13 1.4 Television and Interactivity p. 14 1.5 Research Aims p. 17 1.6 Field Interviews p. 18 1.7 Thesis Structure p. 18 Chapter 2: Theoretical framework and literature review 2.1 Introduction p. 20 2.2 Has the sociological position of television changed? p. 20 2.2.1 ‘The Death of Television’ p. 21 2.2.2 Convergence p. 23 2.2.3 Uncertain future p. 26 2.3 Is interactive television happening and if so why? p. 29 2.3.1 Institutional attitudes p. 29 2.3.2 Regulatory policy p. 33 2.4 What does interactivity mean for television? p. 38 2.4.1 Participatory experience p. 39 2.4.2 Individualistic experience p. 43 2.5 What does interactivity mean for television content? p. 46 2.5.1 Enhanced content p. 46 2.5.2 Freedom of choice p. 48 2 2.6 What does interactive television mean for the audience? p. 50 2.6.1 A more questioning audience p. 51 2.6.2 An everyday experience? p. 52 2.6.3 Choice means responsibility p. 55 2.7 What does interactive television actually offer? p. 57 2.7.1 Defining ‘interactivity’ p. 58 2.7.2 Forms of interactive TV p. -
Food in a Warming World the Changing Foods on the British Plate
FOOD IN A WARMING WORLD THE CHANGING FOODS ON THE BRITISH PLATE Food in a warming world: - The changing foods on the British plate Executive Summary Our climate is changing at an alarming rate, with 2015, 2016 and 2017 confirmed as the three warmest years on record. The international Paris Agreement has been created to limit the greenhouse gas emissions that are causing climate change, and it recognises the breadth of activities that contribute emissions. The role of the food we eat has come into the spotlight in addressing climate change, and it is now evident how much we can all do to help global efforts by adapting our diets. This report takes the example of four iconic, classic UK dishes: chicken tikka masala, fish and chips, ploughman’s lunch, and cawl, Wales’ famous lamb stew. We consider where the ingredients come from and how much the different ingredients contribute to carbon footprint. For comparison, one example result shows that the emissions for the ingredients and preparation of one chicken tikka masala meal are equivalent to boiling a kettle 89 times to make a cup of tea. In doing so, we consider how the footprints of these meals compare to the ‘carbon budget’ we need to have adopted by 2030 to meet the Paris Agreement. But the climate and our food is a two-way street. We have identified twenty risks posed by climate change to our classic British dishes, some affecting food production overseas, while others emerging on home shores. Example impacts include lower yields for global commodities like rice and soybeans; heat stress disrupting livestock productivity; warmer, wetter conditions leading to pest invasions and proliferations; and water shortages threatening age-old production regions. -
City Academics Setting the Global Food Policy Agenda
The magazine for alumni and friends of City University London 2014 issue Development & Alumni Relations Office City University London Northampton Square London EC1V 0HB United Kingdom PLUS Transforming healthcare through biomedical engineering. Leadership education after the crisis. Stars of City’s Professional Mentoring Scheme. Email enquiries Telephone enquiries Find out more, visit [email protected] +44 (0) 20 7040 5557 www.city.ac.uk/alumni Follow us on Follow us on Watch us on facebook.com/ twitter.com/ youtube.com/ cityuniversitylondon cityunilondon mycityunilondon www.city.ac.uk/2014citymagazine FoodCity academics setting the globalfighters food policy agenda Contents Over to you We would love to hear your thoughts on The magazine for alumni and friends of City University London 2014 issue Development & Alumni Relations Office City University London Northampton Square this year’s City Magazine, your memories London EC1V 0HB United Kingdom PLUS of life at City and news of your life since graduation. Transforming 1 Welcome City Magazine 2014 healthcare through biomedical engineering. 16: Food fighters Leadership education Letter from the Director after the crisis. The magazine for Stars of City’s We are also always keen to hear from alumni Professional Mentoring Scheme. 2 Dispatches alumni and friends The latest news from your alma mater of City University willing to share their experiences with current London, produced 6 Discoveries by the Development and prospective students or interested in acting Research success across the University & Alumni Relations Office. as alumni group coordinators. 10 Diary Editor An update on City’s global alumni network Joanna McGarry Please contact us using the postal address, email Email enquiries Telephone enquiries Find out more, visit [email protected] +44 (0) 20 7040 5557 www.city.ac.uk/alumni 14 Supporting the University Contributors address or telephone number detailed below. -
Download a PDF Version of This Unit
KS3 You are what you eat! Thematic Unit Introduction to Thematic Unit The four subjects in this thematic unit are Science, Home Economics, Local and Global Citizenship and Employability. There are also opportunities to make links with Geography and Modern Languages and these subjects may choose to take on some aspects of this thematic unit. Bigger events/activities related to Healthy Eating Schools may wish to explore the following: Healthy eating week/launching a school’s healthy eating policy. Schools gardening project – over the course of the school year, growing vegetables and cooking them in a special meal before breaking up for the summer holidays. Exploring and celebrating a festival from a different culture; doing the cooking and following the customs for that event. Science The Science unit looks at chemicals in the food we eat and an overview of the make- up of our bodies Growing our own food provides an opportunity to explore photosynthesis and germination as well as practical gardening. Cooking is used as a context to explore chemical changes, with opportunities to use science in the kitchen. Home Economics The Home economics unit explores the concept of a healthy balanced diet and focuses on practical health cooking and cuisines from around the world. Local and Global Citizenship This unit looks at the cost of our food from environmental and ethical viewpoints. Issues around where our foods come from such as chicken welfare, food miles, fair trade, GM and organic foods are also explored. Employability In the Employability unit, careers in the catering and food industry are examined. -
Bristol's Local Food Update
BRISTOL’s lOCAL FOOD UPDATE COMMUNITY PROJECT NEWS · COURSES · PUBLICATIONS · EVENTS JANUARY–FEBRUARY 2016 New Year – New Look. We’ve given our website an overdue overhaul (with more content coming soon) and spruced-up the newsletter. Your help in making things even better would be welcomed. Let us know what else you’d like to see featured: www.bristolfoodnetwork.org Please email any suggestions for content of the March–April newsletter to [email protected] by 12 February. Food Connections needs you! Festival call-out for your event ideas. with ideas for events that they would like and wild food walks in Knowle, Blaise to run as part of the festival programme. Estate and Brandon Hill, but there are City-wide festival Food Connections is Events must help Food Connections so many more communities in Bristol returning to Bristol for its third year from achieve its goal of connecting people with and ideas to explore. Food Connections 28 April–7 May. The festival aims to bring each other and with good food in some people and good food together through is about including the whole of Bristol way. Successful event ideas will receive a programme of more than 100 events so the organisers are keen to hear from the help and support they need to sit taking place across the whole city over residents in all areas. alongside the main city centre events that nine days. will be taking place over the Bank Holiday The deadline for event idea submissions The event doesn’t follow the usual food weekend. is 20 January. -
Download on the Company’S Website At
12959_ITV Cover.qxp:Layout 1 8/5/09 18:09 Page 1 ITV plc 200 Gray’s Inn Road Airing the issues... London WC1X 8HF www.itv.com Investors: www.itvplc.com ITV plc Corporate responsibility report 2008 ITV plc Corporate responsibility report 2008 Message from the Executive Chairman “ITV remains committed to serious investment in the UK creative industries, delivering high quality, relevant and responsible programming to British audiences.” About this report This report covers the CR performance of ITV plc for 2008. Did you know... The report covers all wholly-owned companies and jointly owned businesses in which ITV has a majority shareholding. that you can find out more about the topics All information relates to the calendar year 2008 except where contained in this report online. Please visit: a different period is stated. The report has been assured by www.itvplc.com/itv/responsibility Enviros Ltd whose statement is on page 43. Further information Further information on ITV’s non-financial KPIs and related data is available in the Business Review section of our 2008 Annual Report, available to download on the Company’s website at www.itvplc.com. Cover image Emmerdale’s Laurel and Ashley Thomas grieving the loss of their baby to Sudden Infant Death Syndrome. For examples of how our soaps raise social issues see page 8 . ITV plc Corporate responsibility report 2008 01 The business environment has changed profoundly The media sector is heavily regulated and we remain in the last 12 months. Not only does ITV operate in committed to meeting the regulations. -
BMJ in the News Is a Weekly Digest of Journal Stories, Plus Any Other News About the Company That Has Appeared in the National A
BMJ in the News is a weekly digest of journal stories, plus any other news about the company that has appeared in the national and a selection of English-speaking international media. A total of 20 journals were picked up in the media last week (27 May-2 June) - our highlights include: ● Two studies and a linked editorial published in The BMJ linking ultra-processed food with a range of health risks made global headlines, including BBC News, The Telegraph, CNN and The Sydney Morning Herald. ● A paper published in BMJ Open Diabetes Research & Care suggesting that new cases of diabetes in the US are falling while obesity rates rise was picked up by the Los Angeles Times, The Mainichi, TIME and The Washington Post. ● An investigation published in The BMJ finding that clinical commissioning groups (CCGs) in England are ignoring clinical guidelines by rationing access to cataract surgery made national headlines in The Independent, The Times and The Telegraph. BMJ PRESS RELEASES The BMJ | BMJ Open EXTERNAL PRESS RELEASES The BMJ | BMJ Open Journal of Neurology, Neurosurgery & Psychiatry OTHER COVERAGE The BMJ | Annals of the Rheumatic Diseases Archives of Disease in Childhood | BMJ Case Reports BMJ Global Health | BMJ Open Diabetes Research & Care BMJ Quality & Safety | BMJ Sexual & Reproductive Health British Journal of Sports Medicine | Emergency Medicine Journal General Psychiatry | Gut Heart | Journal of Epidemiology & Community Health Journal of Medical Ethics | Lupus Science