Sushi to Start Entrées Cerulean Dinner
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cerulean dinner to start tomato & mushroom soup ...... 6 beef tartare ...................................... 10 gulf prawns .........................................13 chive, sesame pumpkin seed, chimichurri, cilantro, potato grits, pickled corn, parsley pearl onions, crème fraîche, baguette french onion cream soup ......... 6 baked capriole goat cheese . 6 raclette tuile, herb crouton gnudi ......................................................... 9 tomato sauce, arugula, grilled bread pumpkin seed, lemon oil, mushroom, roasted cauliflower salad ........ 6 white pepper cream braised pork ......................................12 sunflower, spinach, lemon, cherry sage biscuit, fried egg, hickory, tuna crudo ............................................11 shiitake, arugula arugula & endive salad .............. 6 compressed cinnamon pear, apple carrot, beet, poppyseed cider, rosemary-thyme crunch, lemon indiana cheese board chef’s selection of three cheeses .....12 butterkase fritter ............................ 5 chef’s selection of five cheeses ........18 jalapeño jam, pickled radish a la carte selections ....................market entrées gunthorp chicken breast .........18 sitka salmon ......................................26 gunthorp pork porterhouse 26 chili-pepper fettuccine, cilantro, goat cheese gnocchi, romesco, corn bread, local honey, tater tots, dried tomato, gorgonzola cream mushroom, egg caramelized shallot heartland ny strip .........................29 balsamic tagliatelle .....................16 heartland beef tenderloin .....33 brussels sprouts, hickory gastrique, ricotta, grilled mushroom, confit potato, roasted onion, baked bean hummus, bacon garlic butter, basil dust mustard cream, crispy sage croquettes wild black bass .............................. 20 endive & sitka salmon ...............24 maple leaf duck sausage ........19 saffron tortellini, tomato stew, arugula, carrot, beet, poppy seed sage risotto, arugula crisp, leek, fennel duck vinaigrette sushi alaskan roll ........................................... 9 gunslinger roll ................................. 10 spicy veggie roll .............................. 7 salmon, sesame seed, avocado, tuna, avocado, tomato, cilantro, lime, shichimi, spicy mayo, avocado, cucumber jalapeño, spice mix, scallion, sriracha cucumber, red pepper, carrot shrimp futo ..........................................11 koshou roll.......................................... 10 tempura ebi roll ............................... 9 steamed shrimp, black tobiko, red wasabi shrimp, scallion, cream cheese, tempura shrimp, scallion, spicy mayo, pepper, tempura broccolini, cream red pepper, sriracha, topped with cucumber avocado, peppers, chili unagi sauce cheese, chili unagi sauce tiger roll .................................................. 8 ................................................ 9 scallion, peanut sauce, ginger, carrot, ................................................. 10 philly roll bias roll smoked salmon, sesame seed, avocado, cucumber, red pepper tuna, shichimi, scallion, cream cream cheese, cucumber cheese, sriracha, tempura broccolini, volcano roll ........................................ 10 topped with avocado samurai futo .......................................13 crab, shichimi, avocado, cucumber, tuna, crab, tempura shrimp, scallion, topped with hamachi, spicy mayo ...................................... 9 california roll avocado, unagi sauce crab, sesame seed, avocado, cucumber winona roll ........................................... 9 smoked salmon, black tobiko, cream cerulean roll ........................................11 cheese, tempura red pepper hamachi, salmon, black tobiko, spicy mayo, cucumber house cocktails pear blossom [shaken] .................... 8 balsam [stirred].....................................12 rosemary runner [shaken] ............. 8 starlight vodka, pear, ginger liqueur, alipus mezcal, rittenhouse rye, allspice plantation 5yr barbados rum, black lemon, rhubarb bitters, simple syrup dram, angostura bitters, absinthe, pepper, lemon, egg white, rosemary, rosemary whiskey barrel aged bitters 1504 [stirred] ........................................... 9 rittenhouse rye, benedictine, lily, lily, rose [shaken] ........................ 8 buzz [stirred] ........................................... 8 montenegro amaro, peychaud bitters london dry fords gin, rose water, medley bros. bourbon, cointreau, cardamom, pineapple, lemon, honey-sage, whiskey barrel aged london fog [shaken] ........................... 8 peychaud bitters, simple bitters london dry fords gin, fig, cointreau, crème yvette, thyme, lemon sparkling sangria [build] ............. 10 elderflower punch [shaken] ......... 9 chook sparkling shiraz, aperol, starlight vodka, st. germain, cranberry coconutmeg [shaken] ..................... 10 kirk & sweeney 12yr rum balsamic shrub, lime, cucumber kirk & sweeney 12yr rum, coconut milk, nutmeg, tiki bitters, simple the godfather II [stirred] .............. 10 gwyneth [shaken] ................................. 8 great king street scotch, amaretto, medley bros. bourbon, fernet-branca, gold digger [bottled] ...................... 10 cointreau black pepper, honey, lemon rancho alegre tequila, aperol, lemon, jalapeño nectar, bonarda salt house classic cocktails old fashioned [stirred] ..................... 8 corpse reviver #2 [shaken] ............ 8 manhattan [stirred] ............................11 medley bros. bourbon, angostura plymouth gin, cointreau, cocchi rittenhouse rye, carpano antica, bitters, orange, simple americano, lemon, absinthe, cherry angostura bitters, cherry americano [build]................................11 dry martini [stirred] ............................ 8 gin & tonic [build] ............................. 10 cherry infused campari, carpano hayman’s old tom gin, dolin dry hendricks gin, jack rudy small batch antica vermouth, soda, cherry vermouth, blue cheese olives tonic, q tonic, lime sazerac [stirred].....................................11 negroni [stirred] .................................... 9 rittenhouse rye, cognac, simple, campari, plymouth gin, cocchi peychaud bitters, pimento bitters, apertivo rosa, orange absinthe, lemon wine by the glass SPARKLING Garnacha Biutiful Cava Brut Rose NV (Catalunya, Spain) ................................................................................................................... 9/30 Pinot Noir Gruet Blanc de Noirs Brut NV (New Mexico) ..................................................................................................................... 11/35 Shiraz The Chook Sparkling Red NV (McLaren Vale, Australia) ......................................................................................................... 11/35 Chardonnay . Pinot Noir Pommery POP NV (Champagne, France) ...........................................................................................20* WHITE Loureiro . Trajadura Terra Nosa Vinho Verde (Minho, Portugal) ...................................................................................................8/28 Sauvignon Blanc Hanna Winery (Russian River Valley, CA) ........................................................................................................... 11/35 Pinot Gris Mt. Beautiful (North Canterbury, New Zealand) ...............................................................................................................12/36 Riesling Revelry (Columbia Valley, WA) .....................................................................................................................................................10/35 Chardonnay Grayson (CA) ............................................................................................................................................................................. 9/30 RED Pinot Noir Prisma (Casablanca Valley, Chile) ..........................................................................................................................................12/36 Shiraz Thomas Goss (McLaren Vale, Australia) ......................................................................................................................................... 9/30 Malbec Zorzal (Mendoza, Argentina) ........................................................................................................................................................... 9/30 Merlot Selby (Sonoma County, CA) .............................................................................................................................................................13/40 Cabernet Sauvignon Hayes Valley (Central Coast, CA) .................................................................................................................. 11/35 Zinfandel Bradford Mountain (Dry Creek Valley, CA) ........................................................................................................................... 9/30 bottle list available drinks s. pellegrino .........................................4 light rail coffee .............................. 3.5 abita bottled root beer ..............3 sparkling water 16.9oz french press barritts ginger beer .......................3 indigo still water 750ml ................6 iced black tea .....................................2 flavored drinks ............................. 2.5 harney & sons hot tea ..................3 soft drinks & lemonade .............2.