Northern Ireland Food & Drink 2015 Celebrating Outstanding Success Food and Drink Is Northern Ireland’S Biggest and Most Successful Industry

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Celebrating Northern Ireland Food & Drink 2015 Celebrating Outstanding Success Food and drink is Northern Ireland’s biggest and most successful industry. It’s an industry which is projected to generate around £5 billion for the local economy this year. It is a major exporter of premium quality and innovative products to over 80 countries worldwide.

Indeed over 60% of Northern Ireland food and drink is currently exported.

Food and drink in Northern Ireland has won international acclaim for outstanding food and drink over many years.

Northern Ireland is now among the biggest suppliers of food and drink to all retail sectors in Great Britain and the Republic of Ireland as well as most foodservice organisations in both markets. Award Winning Flavours The quality and innovation that has long underpinned Northern Ireland food and drink has led to many international awards especially, for outstanding taste.

These include the prestigious Great Taste Awards organised annually by the UK Guild of Fine Food, the Blas na hÉireann (Irish Food Awards), the Irish Quality Food and Drink Awards and the Quality Food and Drink Awards. Great Taste Awards 2015 Blas na hÉireann - Irish Food

Northern Ireland companies have been among the most successful Awards 2015 in the United Kingdom and Ireland in the Great Taste Awards over the Northern Ireland also has a track record of achievement in the Blas past ﬁve years. In 2015, for instance, 70 Northern Ireland companies na hÉireann, Irish Food Awards. A record number of gold medals secured almost 200 gold stars. were won by Northern Ireland companies in this year’s awards. NI Supreme Champions The awards covered most categories including speciality cheese, one McCartney’s Butchers 2011: Silverside Corned Beef provided a new of the most intensely contested sectors. In addition, Northern Ireland dimension to a traditional favourite. producers dominated the cider categories. Hannan Meats 2012: Moyallon Guanciale offered a delicious The 2015 gold winners from Northern Ireland: un-smoked pig’s jowl that was dry-cured with fennel, thyme, peppers, spices, garlic and red wine. • Broighter Gold Rapeseed for Thai Inspired Rapeseed Oil • Corn Dolly Foods for Large Floury Bap Great Taste Awards 2015 ree star winners • Tempted Cider Co. Ltd for Tempted Sweet Cider Baronscourt Estate Wild Sika Venison French Rack • Dart Mountain Cheese Company for Sperrin Blue Cheese Dale Farm/Fivemiletown Ballyoak Smoked Brie Cheese • Free’ist for Sugar-Free Caramel Crunch Popcorn Genesis Bakery Brown Soda Loaf • Glastry Farmhouse Ice Cream for Blackcurrant Sorbet • Hannan Meats for Smoked Chicken Breast Top 50 Foods: Baronscourt Estate Wild Sika Venison French Rack • Heatherlea Bakery for Rich Fruit Loaf • Hovis for Connell Bakery Pancakes Golden Fork Regional Winner for Northern Ireland: • Linden Foods for Inishvale Irish Hereford Fillet Steak Baronscourt Estate Wild Sika Venison French Rack • Maud’s Ice Cream for Salted Caramel Ice Cream • White’s Oats for Porridge Pots with Golden Syrup • Willowbrook Foods for Mediterranean Salad Bowl Irish Quality Food and Drink Awards 2015 Spirited Successes More than 30 products from 25 Northern Ireland companies, both large and small and across most sectors, were successful at the recent Irish Craft distilleries in Northern Ireland have won a series of Quality Food and Drink Awards 2015 in Dublin. international awards.

The prestigious awards involving major retailers and discounters from Shortcross Gin, produced by Rademon Estate Craft Distillery, won a silver across the island of Ireland saw clean sweeps for Northern Ireland in key medal in the San Francisco World Spirits Competition 2015, RubyBlue categories. The Northern Irish winners included: Irish Potato Vodka, produced by Hughes Craft Distillery, was awarded a Gold medal at the prestigious Global Vodka Master 2015 competition Cereals/Porridge - White’s Oats and a silver medal at the prestigious New York World Wine and Spirits Breads /Wheaten and Soda - McErlain’s Bakery and competition at the ﬁrst entry. Linwood’s Bakery Dairy/Yoghurts - Clandeboye Estate Bushmills Distillery, the world’s oldest licensed distillery, has also won Cold Beverages/ Soft Drinks - CocoMojo a series of international awards over the years for its range of Irish Cheese - Dale Farm Whiskey products. Eggs - Cavanagh Free Range Eggs Ciders - Tempted Cider Co. Ltd, Kilmegan and Mac Ivors Poultry - Moy Park Meat, Burgers and Meatballs - Linden Foods Salads - Willowbrook Foods Prepared Side Dishes - TS Foods Vegetables Unprepared - Glens of Antrim Potatoes Small Bakes and Traybakes - New Found Joy Spirits - Niche Drinks. Year of Food and Drink 2016

Northern Ireland’s Year of Food and Drink 2016 will celebrate everything Each month is set to have its own theme from January to December that makes the produce from Northern Ireland so good. The picturesque celebrating Northern Ireland food and drink. These will be: landscapes, time-honoured traditions, people and dedicated producers that make our food heritage wonderfully unique will be showcased in a January: Breakfast Month comprehensive programme of activities in Northern Ireland and abroad. February: Love Local March: Heritage and Traditions They will demonstrate that Northern Ireland is producing some of the April: Brewing and Distilling world’s ﬁnest and freshest ingredients - from iconic breads to seafood, May: Landscape and Places spirits and meat. June: Love Dairy July: Seas, Rivers and Loughs The key objectives for Year of Food 2016 are to: August: Love Northern Ireland Meat September: Bread and Baking • Enhance the reputation of Northern Ireland’s food offering October: Harvest • Celebrate Northern Ireland’s food culture November: Legacy and Learn • Dial up existing events and revive tired events December: Christmas and Premium Foods • Tell our stories (produce, places and people) • Provide new opportunities for food linked experiences The focus on the industry will inspire trade growth and visitor spend as • Develop the quality of our food offering well as boosting Northern Ireland’s destination reputation for tourists by • Increase visitor satisfaction (with food and drink amongst putting food and drink at the heart of the tourism experience. visitors to Northern Ireland) Part of the vision for the year is to celebrate the quality, innovation, Among targets of the year-long campaign is an increase in export sales creativity and entrepreneurship to be found across the globally to around £30 million. competitive Food and Drink industry. Great Taste Award Winners

What Great Taste Gold Stars mean: Wow, you must taste this! Faultless Close to perfect

Alfie Murray Baronscourt Estate Dale Farm Prime Grass Fed Spring Leg of Lamb Wild Sika Venison French Rack Boilíe Goats Cheese Barrel 70g on the Bone Wild, Northern Irish, Sika Venison 100% With its creamy, lemony tang, Boilíe Goat’s 3 Cross Street, Killyleagh, traceable & processed in EU approved game Cheese is perfect for fresh salads, hot pasta or Co. Down, BT30 9QG handling facility. even for stuffing inside a chicken breast. It can c: Alfie Murray add a distinctive touch to a toasted ciabatta 55 Baronscourt Road, Newtownstewart, t: +44 (0) 28 4482 8189 and is wonderful when melted into an omelette. Omagh, Co. Tyrone, BT78 4EZ e: [email protected] c: Ellie Stuart Spelga 0% Fat Greek Frozen Yogurt Mixed w: www.alfiemurrayfamilybutchers.co.uk Berries t: +44 (0) 28 8166 2570 f: alfiemurrayfamilybutchers m: +44 (0) 77 7215 8564 A beautifully creamy Greek style frozen yogurt e: [email protected] infused with mixed berries. All the taste and w: www.barons-court.com no fat! f: Baronscourt Estate 15 Dargan Road, Belfast, Co. Antrim, BT3 9LS t: @AbercornEstate c: Jason Hempton t: +44 (0) 28 9034 2200 e: [email protected] Ann’s Pantry of Larne w: www.dalefarm.co.uk Guinness Oven Wheaten f: Dalefarmni Traditional Irish oven brown soda with mydromona Guinness & buttermilk, all ingredients locally myspelga Dale Farm sourced. Fivemiletown Ballyoak 64 Main Street, Larne, Hand made with care, each individual Co. Antrim, BT40 1SP truckle is slowly smoked in our kiln using c: John Agnew sustainably foraged oakwood from the local t: +44 (0) 28 2826 0474 and enchanting Forest of Caledon. Plumes of m: +44 (0) 75 0395 4795 e: [email protected] aromatic smoke circulate around the cheese East Coast Seafoods and impart a wonderfully smoky flavour to the f: ann’spantryoflarne silky, butter–like texture of the soft cheese. This t: @ann’spantrylarne Cooked Brown Crab also gives a rich rustic crust that looks beautiful Handpicked brown crab meat. on any cheeseboard. Hot Smoked Salmon 15 Dargan Road, Belfast, Co. Antrim, BT3 9LS Oak & beech hot smoked salmon. c: Jason Hempton 7/11 Killard Drive, Ballyhornan, t: +44 (0) 28 9034 2200 Co. Down, BT30 7PN e: [email protected] Cookie Jar c: Eileen Johnston w: www.dalefarm.co.uk t: +44 (0) 28 4484 1196 Wheaten Bannock f: Dalefarmni m: +44 (0) 77 7332 2476 mydromona Our award winning traditional wheaten e: [email protected] myspelga bannock, the recipe a family heirloom, is a great w: www.eastcoastseafoods.com accompaniment to sweet and savoury dishes. Made with premium ingredients and baked with experience and passion. 121 Main Street, Newcastle, Co. Down, BT33 0AE Genesis Crafty c: James Herron t: +44 (0) 28 4372 2427 SuperValu Brown Soda Loaf En Place Foods (UK) Ltd m: +44 (0) 78 6022 0180 Handcrafted traditional Irish brown soda loaf, Black Garlic Mostarda rich in buttermilk with distinctive soda taste. e: [email protected] w: famousforwheaten.com Kitchen 3, F.B.I.C., 45 Tullywiggan Road, 31 Aughrim Road, Magherafelt, f: cookiejarbakerynewcastle Cookstown, Co. Tyrone, BT80 8SG Co. Londonderry, BT45 6BB t: cookiejarinfo c: Paul Clarke c: Oonagh Gallagher t: +44 (0) 84 4809 4963 t: +44 (0) 28 7963 2465 m: +44 (0) 75 9556 5711 e: [email protected] e: [email protected] w: www.genesiscrafty.com w: www.en-placefoods.com f: genesiscrafty t: enplacefoods t: @genesis_crafty Pure Roast Coffee Ltd Finnebrogue Hovis Ltd Mama Cata ASDA Butcher’s Selection Chicago Inspired Connell Bakery Square Wheaten Single Origin, SHB coffee beans from Mama Hickory Smoked Cheddar and Jalapeno With over 140 years of Baking history, Hovis Cata farm in Boquete, Panama. Hot Dog based in Belfast, has been making wheaten for Rathdown Road, PRM Industrial Estate, Chicago inspired hickory smoked cheddar and Lidl under the Connell brand since they opened Moira Road, Lisburn, Co.Down, BT28 2RE jalapeno hot dog. their first store in Cookstown in Northern c: Martin Symington 23 Finnebrogue Road, Downpatrick, Ireland in 1999. t: +44 (0) 28 9262 1466 Co. Down, BT30 9AB Baked fresh daily by experienced bakers at e: [email protected] c: Craig Blaney Apollo Road, Belfast, using local ingredients m: +44 (0) 77 8398 4645 sourced from local trusted suppliers, e: Craigb@finnebrogue.com including fresh buttermilk from Ballyrashane w: www.finnebrogue.com Cooperative in Co. Londonderry, and flour f: finnebrogueartisan milled locally in Belfast. Connell Wheaten can be enjoyed with a hearty soup or as an accompaniment with smoked salmon, or simply buttered with jam. Apollo Road, Belfast, Rule of Crumb Co. Antrim, BT12 6LP Gluten Free Blueberry Muffin Genesis Crafty c: Billy Thompson Individually wrapped, frozen – thaw & serve Genesis Crafty Almond Bakewells m: +44 (0) 78 7988 5643 gluten free muffins with a 7 day shelf life from e: [email protected] defrost. Excellent tasty product for coffee 31 Aughrim Road, Magherafelt, w: www.hovisbakery.co.uk shops & ‘food to go’ outlets who want to offer Co. Londonderry, BT45 6BB award winning gluten free snacks with zero c: Oonagh Gallagher wastage and cross contamination risks. t: +44 (0) 28 7963 2465 La Coquine e: [email protected] 10 Antrim Business Centre, Antrim, Masala Chai w: www.genesiscrafty.com Co. Antrim, BT41 4LD f: genesiscrafty Salted Caramel c: Colum McLornan t: @genesis_crafty 26A Tudor Oaks, Holywood, m: +44 (0) 77 3674 2971 Co. Down,BT18 0PA t: +44 (0) 871 200 5002 c: Brenda Fraser e: [email protected] t: +44 (0) 28 9560 8065 w: www.ruleofcrumb.com m: +44 (0) 78 6076 2168 f: ruleofcrumb e: [email protected] t: @ruleofcrumb w: www.lacoquine.co.uk Glastry Farm Ice Cream f: LaCoquineHandmadeChocolates Ling Heather Honey Ice-Cream t: @lacoquinechocs A rich, really creamy ice-cream. The heather honey is complex and sophisticated, with a full flavour that is far beyond mere sweetness. SD Bell & Co Ltd This takes us on a summer journey through the SD Bell’s Natural Leaf Tea meadows and right to the hive itself. Blend of high-grown 100% orthodox leaf tea Our own raw materials from the farm and from Assam, Ceylon. Ethical Tea Partnership organic ling honey. Egg and gluten free, Morelli’s Ices and Rainforest Alliance Certified. suitable for vegetarian diets. Morelli’s Caramelised Hazelnut Ice Cream 516 Upper Newtownards Road, 43 Manse Road, Kircubbin, Newtownards, Morelli’s Rhubarb & Custard Ice Cream Belfast, Co. Antrim, BT4 3HL Co. Down, BT22 1DR Morelli’s Sea Salty Caramel Ice Cream c: Robert Bell c: William Taylor t: +44 (0) 28 9047 1774 t: +44 (0) 28 4273 8671 27 Sperrin Business Park, Ballycastle Road, m: +44 (0) 75 6509 9318 m: +44 (0) 78 0220 7838 Coleraine, Co. Londonderry, BT52 2DH e: [email protected] e: [email protected] c: Arnaldo Morelli w: www.sdbellsteacoffee.com w: www.glastryfarm.com t: +44 (0) 28 7035 7155 f: SDbells f: glastryfarmicecream m: +44 (0) 78 0281 6003 e: [email protected] t: @sd_bells w: www.morellisices.com f: Morelli Ice-cream t: @Morelli_1911 Sloan’s Bacon Smoked Dry Cured Back Bacon Hillstown Farm Shop Dry cured back bacon. We cure loins of local pork by hand (no injection, tumbling or soaking) and Goats Butt Wheat and Rye Hybrid Beer leave to mature and dry naturally. 128 Glebe Road, Randalstown, Unit 9, Enterprise Centre, Church Street, Co. Antrim, BT41 3DT Kilrea, Co. Antrim, BT51 5QU c: Nigel Logan c: Joe Sloan t: +44 (0) 28 9447 8662 m: +44 (0) 77 1551 6335 m: +44 (0) 77 1174 2240 e: [email protected] e: [email protected] f: sloan’sdrycurebacon w: www.hillstownfarmshop.com t: @sloansbacon f: Hillstown-Farmshop t: @hillstownfarm Spelt Potato Bread with Black Pudding Traditional Irish spelt potato bread with Stornaway black pudding pieces and black Suki Teahouse Ltd pepper. Belfast Brew, Traditional Irish Breakfast Tea 64 Main Street, Larne, Our signature blend, a traditional Irish Co. Antrim, BT40 1SP Breakfast Tea. c: John Agnew t: +44 (0) 28 2826 0474 Nana Mint Abernethy Butter Company m: +44 (0) 75 0395 4795 100% Moroccan Nana Mint. Abernethy Seaweed Butter e: [email protected] Unit 6, Twin Spires, Handmade butter with the addition of f: ann’spantryoflarne 155 Northumberland Street, Belfast, seaweed. t: @ann’spantrylarne Co. Antrim, BT13 2JF 66 Ballynahinch Road, Dromara c: Oscar Woolley Co. Down, BT25 2AL t: +44 (0) 28 9033 0938 c: Allison Abernethy e: [email protected] m: +44 (0) 78 9013 9357 w: www.suki-tea.com e: [email protected] f: sukitea w: www.abernethybuttercompany.com t: @sukitea f: abernethybutter t: @abernethybutter Armagh Cider Company AJ Pure Apple Juice Pure Apple Juice. Ballinteggart House, 73 Drumnasoo Road, Portadown, White’s Alfie Murray Co. Armagh, BT62 4EX c: Helen Troughton Aldi Organic Porridge Oats Cubed Steak Pie t: +44 (0) 28 3833 4268 Organic Irish Porridge Oats. Prime Chump Steak e: [email protected] Scarva Road, Tandragee, Co. Armagh, BT62 2BZ 3 Cross Street, Killyleagh, Downpatrick, w: www.armaghcider.com c: Mark Gowdy Co. Down, BT30 9QG f: armaghcider t: +44 (0) 28 3884 0592 c: Alfie Murray t: @armaghcider m: +44 (0) 77 8887 2081 t: +44 (0) 28 4482 8189 e: [email protected] e: [email protected] w: www.whitesoats.com w: www.alfiemurrayfamilybuchers.co.uk f: whitesoats f: alfiemurrayfamilybutchers t: @WhitesOats Amberline Preserves Baronscourt Estate Fragrant Wild Rose Syrup Wild Sika Venison Sausage 3 Sandymount, Moy, Dungannon, Co. Tyrone, BT71 7GG Wild Sika Venison Loin c: Alicia Breslan Wild, Northern Irish, Sika Venison 100% m: +44 (0) 79 3591 5000 traceable & processed in EU approved game e: [email protected] handling facility. 55 Baronscourt Road, Newtownstewart, Yellow Door Portadown Ltd Omagh, Co. Tyrone, BT78 4EZ Christmas Pudding c: Ellie Stuart A rich traditional homemade christmas t: +44 (0) 28 8166 2570 pudding. m: +44 (0) 77 7215 8564 74 Woodhouse Street, Portadown, e: [email protected] Co. Armagh, BT62 1JL w: www.barons-court.com Ann’s Pantry of Larne c: Gary Dougan f: baronscourtestate t: +44 (0) 28 3834 5345 Custard Tart t: @abercornestate m: +44 (0) 78 4134 7612 Irish All Butter Shortbread e: [email protected] Traditional Irish shortbread with locally w: www.yellowdoordeli.co.uk produced flour & butter. f: yellowdoor Oatmeal Biscuit t: @yellowdoordeli Biscuits made using local oats, wheat flour and butter. Spelt Brown Soda BFree Foods Traditional hand-made brown spelt oven soda, Multiseed Bagels all ingredients locally sourced. Allergen free bagel. Pea protein, potato & apple Spelt Maderia Cake fibre with quinoa, poppy, linseeds for high fibre. Traditional Maderia cake made with spelt flour Plain Bagels and all local ingredients. Alergen free bagel. Blend of pea protein, potato & apple fibre for high fibre low fat bagel. 23-24 The Square, Crossmaglen, Newry, Co. Down, BT35 9HG c: Freya Ivory t: +353 1779 0500 e: [email protected] w: www.bfreefoods.com Blackthorn Foods Butter Fudge Crust & Crumb Bakery Ltd Our butter fudge is handmade in the traditional way using only natural ingredients. Stonebaked Goats Cheese & Caramelised Chapman’s Farm Red Onion Pizza Salted Caramel Fudge Luxury Mincemeat 37 Main Street, Derrylin, Enniskillen, Our traditional fudge is mixed with rock salt for Co. Fermanagh, BT92 9JZ a delicious salted caramel taste. Luxury Sweet Traditional Mincemeat. c: Mark McCaffrey Ocean Fish Pie The Old Boiler House, 28 Ballymacarrett Road, t: +44 (0) 28 6774 2781 Belfast, Co. Antrim, BT4 2EB A trio of salmon, haddock & smoked cod in a leek e: [email protected] c: Dorothy Bittles creamy sauce topped with Duchess potatoes. t: +44 (0) 28 9073 2100 47 Dobbin Road, Portadown, m: +44 (0) 77 4335 0552 Co. Armagh, BT62 4EY e: [email protected] c: Brian Chapman w: www.blackthornfoods.co.uk t: +44 (0) 28 3833 0222 f: blackthornfoods-meltingpot e: [email protected] t: @blackthornfoods w: www.chapmansfarmfresh.co.uk Dale Farm Dale Farm Whipping Cream

Fresh whipping cream. f: Chapmans-Farm-Fresh Loseley Butter We use only the very best summer butter from specially selected dairy herds to ensure Brambleberry Jams Cherry Tree Home Bakery improved spreadability and great taste. Sea Salted Caramel Sauce Wheaten Bread Loseley R&C Yogurt Plain 150g Alice makes seasonal jams, dessert sauce and Traditional brown bread made with brown Channel Island milk and thick Jersey Cream are relishes to order throughout the year. Labelling wholemeal flour. carefully blended to create an award-winning, and jar sizes can be customised for individual 107-109 Main Street, Lisnaskea mouth-watering masterpiece. clients/special events. Co. Fermanagh, BT92 0JD Loseley19 Extra Mature Cheddar c: Ashley Charles 22 The Old Stables, Ballinderry Lower, Award winning strong flavour with a distinctive t: +44 (0) 28 6772 1571 Lisburn, Co. Antrim, BT28 2FY taste and a hint of crumbly nuttiness, it’s the e: [email protected] c: Alice McIlhagger perfect after dinner treat. t: +44 (0) 28 9265 2562 w: www.wheresmywheaten.com e: [email protected] f: cherrytreehomebakery Loseley19 Mature Cheddar w: Brambleberryjams.com Crafted in our award winning creamery and f: brambleberryjams naturally matured over 10 months to nurture a t: @brambleberryj smooth, caramelised, intense flavour. It’s the perfect way to top off any meal. Spelga Greek Style Yogurt with Honey Greek Style yogurt with a layer of heather Clandeboye Estate Yoghurt Co. honey. Greek Style Yoghurt 15 Dargan Road, Belfast, Co. Antrim, BT3 9LS Blend of Jersey and Holstein milk from c: Jason Hempton our pedigree herds. Slow incubation and t: +44 (0) 28 9034 2200 cheesecloth strained. e: [email protected] Broighter Gold Rapeseed Oil Madagascan Vanilla Greek Style Yoghurt w: www.dalefarm.co.uk Broighter Gold Rapeseed Oil Made from a blend of Holstein and Jersey milk f: Dalefarmnni Rich golden oil milder & less nutty than others from our own award winning pedigree herds. mydromona due to unique soil conditions & single variety There are no added thickeners as this is a true myspelga grown. hand strained Greek style yoghurt made in the Broighter Gold Rapeseed Oil - Black Truffle & traditional way. Porcini Clandeboye Estate, Bangor, Rich golden oil milder & less nutty with a fresh Co. Down, BT19 1RN authentic black truffle and Porcini mushroom c: Bryan Boggs infusion. m: +44 (0) 79 2979 6398 Broighter Gold Rapeseed Oil Infused with e: [email protected] Garlic w: www.clandeboye.co.uk Donnybrewer Butter f: clandeboyeestateyoghurt Rich golden oil milder & less nutty with a fresh Donnybrewer Handcrafted Butter authentic garlic infusion. Handcrafted butter made with fresh cream and Broighter Gold Rapeseed Oil Infused with sea salt. Lemon 102 Donnybrewer Road, Eglinton, Rich golden oil milder & less nutty with a fresh Co. Londonderry, BT47 3PE authentic lemon infusion. c: Richard Leighton 80 Broighter Road, Limavady, t: +44 (0) 28 7181 0262 Co. Londonderry, BT49 9DY e: [email protected] c: Leona Kane w: www.donnybrewerbutter.co.uk m: +44 (0) 79 1207 6607 f: donnybrewerB e: [email protected] w: www.broightergold.com f: broightergoldrapeseedoil t: @broightergold Finnebrogue East Coast Seafoods Rankin Selection Outdoor Bred Pork Sausages Gracehill Fine Foods Smoked Salmon A premium outdoor bred pork sausage with a Gracehill White Pudding Oak Smoked Salmon. meatier more succulent bite. Gluten free and Traditional white pudding. 7/11 Killard Drive, Ballyhornan, made using whole cuts of pork. 3 Ballyloughan Avenue, Ballymena, Co. Down, BT30 7PN 23 Finnebrogue Road, Downpatrick, Co. Antrim, BT43 5HN c: Eileen Johnston Co. Down, BT30 9AB c: Hugh Anderson t: +44 (0) 28 4484 1196 c: Craig Blaney m: +44 (0) 78 5424 0194 m: +44 (0) 77 7332 2476 m: +44 (0) 77 8398 4645 e: [email protected] e: [email protected] e: Craigb@finnebrogue.com w: www.sabp-web.co.uk/gracehill w: www.eastcoastseafoods.com w: www.finnebrogue.com f: finnebrogueartisan

Grahams Bakery Coffee and Oatmeal bites En Place Foods (UK) Ltd Four Seasons Cherryvalley Ltd 6 Barronstown Road, Dromore, Apricot “Pairology” Extra Fruit Jam Tapanade Co. Down, BT25 1NT Apricot Extra Fruit jam paired with lemon, Black Olive Tapenade c: Claire Porter rosewater, vanilla & orange to highlight apricot 38-40 Gilnahirk Road, Belfast, m: +44 (0) 28 9269 2753 fruitiness. Co. Antrim, BT5 7DG e: [email protected] Chipotle Smoked Chilli Relish c: Gary McNally w: www.grahamsbakery.com Chorizo Picante Savoury Jam with Oloroso t: +44 (0) 28 9079 2701 Sherry m: +44 (0) 78 0361 9230 e: [email protected] Spiced with additional smoked peppers & w: www.thefourseasonsni.co.uk oloroso sherry. Korean BBQ Sauce Hilden Brewery Kitchen 3, F.B.I.C., 45 Tullywiggan Road, Cookstown, Co. Tyrone, BT80 8SG Buck’s Head c: Paul Clarke Big bold flavours, a distinctive hop character t: +44 (0) 84 4809 4963 Genesis Crafty and good level of bitterness. m: +44 (0) 75 9556 5711 Genesis Crafty Mini Sultana Scones Headless Dog e: [email protected] Genesis Crafty Oven Sliced Wheaten A pale hoppy ale produced with North American w: www.en-placefoods.com cascade hops and Munich malt. t: enplacefoods Hand chaffed wheat flour bread made with Irish buttermilk, wholemeal flour (gluten), sugar, Hilden Halt cracked wheat (gluten), non hydrogenated A traditional Irish red ale. vegetable oil. Hilden House, Grand Street, Hilden, Genesis Crafty Round Sodas Lisburn, Co. Antrim, BT27 4TY. Traditional Irish buttermilk soda recipe using c: Owen Scullion strong white flour, baked on a hotplate & hand t: +44 (0) 28 9266 0800 flipped. m: +44 (0) 79 2100 3325 Farm House Treats e: [email protected] Butter Shortbread Genesis Crafty Toaster Wheaten w: www.hildenbrewing.com Homemade butter shortbread, made with Handchaffed wheat flour bread made with f: thetaproomathildenbrewery 100% pure butter. Light, crispy and delicious! Irish buttermilk topped with oats & sliced into t: @HildenBrewery a toaster size. 20 Mossbrook Road, Carryduff, Co. Down, BT8 8AJ Genesis Crafty Wheaten Scones c: Joan Busby SuperValu Sean’s Brown Bread t: +44 (0) 79 1262 0177 A Wheaten Mix Loaf made with Buttermilk. e: [email protected] Hillstown Farm Shop 31 Aughrim Road, Magherafelt, w: www.farmhousetreats.com Co. Londonderry, BT45 6BB 35 Day Dry Aged Shorthorn Rib Eye Steak f: farmhousetreats c: Oonagh Gallagher Rib Eye Steak from our own Shorthorn beef t: +44 (0) 28 7963 2465 cattle, dry aged for 35 days on the bone. e: [email protected] Steak and Stout Pie w: www.genesiscrafty.com Made with 35 day dry aged Shorthorn feather f: genesiscrafty and brisket beef, slow cooked in our own 12% t: @genesis_crafty craft stout. 128 Glebe Road, Randalstown, Co. Antrim, BT41 3DT c: Nigel Logan t: +44 (0) 28 9447 8662 m: +44 (0) 77 1174 2240 e: [email protected] w: www.hillstownfarmshop.com f: Hillstown-Farmshop t: @hillstownfarm Hovis Ltd Keen Nutrition Kilmegan Cider Connell Bakery Pancakes Almond Crunchy Maple Nut Butter Kilmegan “Wild Elderflower Infused” Cider With over 140 years of Baking history, Hovis Our nut butters are primarily sugar and dairy 100% pure juice, elderflower infused cider, dry. based in Belfast has been making pancakes for free making them suitable for those following a Kilmegan “Real” Cider Lidl under the Connell brand since they came to vegan, vegetarian or paleo diet. 100% pure juice, fully dry, bottle conditioned Ireland in 1999. Old Mill Close, Crawfordsburn, cider. All of the key ingredients to make the pancakes Co. Down, BT19 1PP 40 Kilmegan Road, Dundrum, are sourced from local trusted suppliers, c: Aimee Beimers Newcastle, Co. Down, BT33 0NP including fresh buttermilk from Ballyrashane t: +44 (0) 28 9185 2771 c: Andrew Boyd Cooperative in Co. Londonderry, free range e: [email protected] t: +44 (0) 28 4375 1894 eggs from Lisnaskea & even the flour is milled w: www.keennutbutter.com e: [email protected] locally in Belfast. f: keennutrition w: www.kilmegancider.com Connell pancakes are a family favourite for all t: @keennutrition ages and can be eaten as a savoury or sweet option, toasted, grilled or just with butter. A delicious moist eat to be enjoyed any time of the day. Apollo Road, Belfast, Co. Antrim, BT12 6LP c: Billy Thompson Keenan Seafood Ltd m: +44 (0) 78 7988 5643 Krazi Baker Traditional Natural Oak Smoked Cod Loin e: [email protected] Shortbread Biscuits w: www.hovisbakery.co.uk 9/11 Blackstaff Road, Kennedy Way, Traditional Irish shortbread made with Belfast, Co. Antrim, BT11 9DT Abernethy butter. c: Robert Shanks t: +44 (0) 28 9061 8088 53 The Priory, Dromore, Co. Down, BT25 1TP m: +44 (0) 78 2508 4537 c: Mark Douglas e: [email protected] t: +44 (0) 28 9269 8099 w: www.keenanseafood.com m: +44 (0) 77 5318 1065 t: @keenanseafood e: [email protected] t: @krazibaker Indian Nights Inn Butter Chicken 7 Mullaghboy Hill Road, Magherafelt, La Coquine Co. Londonderry, BT45 5HQ Safari Joe c: Asha Chada Kennedy Bacon Handmade filled moulded chocolate m: +44 (0) 28 7973 3574 combining arabica coffee from Ethiopia and Dry Cured Back Bacon e: [email protected] Elephant Tree fruit liqueur from South Africa. w: www.indiannightsinn.com All our artisan bacon is hand cured in small Salted Chilli Caramel batches on our farm, using quality select cuts and allowed to dry age naturally. 26A Tudor Oaks, Holywood, Co. Down, BT18 0PA 30 Glenhordial Road, Omagh, c: Brenda Fraser Co. Tyrone, BT79 7JT t: +44 (0) 28 9560 8065 c: Mervyn Kennedy m: +44 (0) 78 6076 2168 m: +44 (0) 78 1860 5689 e: [email protected] e: [email protected] Irwin’s Bakery w: www.lacoquine.co.uk w: www.kennedybacon.co.uk Barm Brack f: LaCoquineHandmadeChocolates f: kennedybacon Soft Irish fruit bread with succulent candied t: @lacoquinechocs peel and a distinctive hint of ginger. t: @andriomarian Irish Wholemeal Soda Bread A traditional Irish brown soda bread baked with real Irish buttermilk (44%), wholemeal wheat flour, cracked wheat and wheat flakes. No added sugar, low in saturated fat and high in fibre. It is also yeast free. The loaf has a L’artisan Foods Ltd lovely rustic appearance with a great taste and Kestrel Foods (Forest Feast) flavour. Natas Forest Feast Street Food Louisiana Hickory Potato Bread Puff pastry tart filled with a Portuguese creamy Barbeque Mix Traditional Irish griddle baked potato farls custard. Unit 8, Carn Drive, Carn Industrial Estate, made with premium quality potato, delicious Quiche Lorraine Portadown, Co. Armagh, BT63 5WJ toasted or shallow fried. Yeast free. Sundried Tomato Quiche c: Annie Woods 5 Diviny Drive, Carn Industrial Estate, t: +44 (0) 28 3835 0934 9a Bluestone Business Park, Craigavon, Portadown, Craigavon, e: [email protected] Co. Armagh, BT65 5HU Co. Armagh, BT63 5WE w: www.forestfeast.com c: Jose Andre c: Joanne Grant f: forestfeast t: +44 (0) 28 3832 3835 t: +44 (0) 28 3839 5461 t: @forest_feast e: [email protected] e: [email protected] w: www.lartisanfoods.com w: www.irwinsbakery.com f: lartisanfoodsltd f: irwinsbakery1 t: @Irwinsbakery Linden Foods Deluxe Irish Hereford Fillet Steaks McAtamneys Traditional Butchers MA Quail Ltd Irish Hereford Flat Iron Beef Steak Gourmet steak Pie Dry Aged Sirloin Steak Granville Industrial Estate, Dungannon Sirloin Steak Northern Irish Sirloin steak that has been dry Co. Tyrone, BT70 1NJ aged on the bone for a minimum of 28 days. 29-31 Main Street, Garvagh, Coleraine, c: Niall McCool/Pauline Gordon Co. Londonderry, BT51 5AA t: +44 (0) 28 8772 8466 17 The Square, Dromore, c: John Apperley +44 (0) 28 8772 8474 Co. Down, BT25 1AW t: +44 (0) 28 2955 8561 e: [email protected] c: Philip Walker e: [email protected] [email protected] t: +44 (0) 28 9269 2264 w: www.mcatamneys.net w: www.lindenfoods.com m: +44 (0) 79 9978 3213 f: mcatamneys f: lindenfoods e: [email protected] f: quailsdromore

McColgans Quality Foods Castle Grove Quiche Lorraine Mash Direct Ltd c: Roy Wilkinson Long Meadow Cider t: +44 (0) 28 7138 2792 Long Meadow Cider (Medium) Mash Direct Carrot and Parsnip m: +44 (0) 78 9906 2211 This cider is made from 100% natural apple, Home grown heritage carrot and parsnip, e: [email protected] grown, harvested, pressed and fermented on gently steam cooked and mashed together. w: www.mccolgans.ie our home farm. It has a sharp, refreshing taste, Bursting with natural flavour and nutrients. a real thirst quencher, a taste of pure apple and Mash Direct Carrot, Parsnip and Turnip nothing else, lightly carbonated and of golden Complementary medley of home grown colour with no concentrates, artificial colours or heritage carrot, parsnip and turnip gently ingredients added (ABV 4.5%). steam cooked and mashed to perfection for the Blossom Burst taste and texture of homemade food. This cider is made from 100% natural apple, 81 Ballyrainey Road, Comber, Miss McKeown’s Emporium of Fine Tea grown, harvested, pressed and fermented on Co. Down, BT23 5JU Heritage Breakfast our home farm. It has a smooth, mellow taste, c: Tracy Hamilton An historic Irish blend of malty, rich Assam and lightly carbonated and of golden colour with no t: +44 (0) 28 9187 8316 refreshing Sri Lankan black teas. concentrates, artificial colours or ingredients m: +44 (0) 77 6802 7286 Mint Humbug added. A great accompaniment with any meal e: [email protected] (ABV 4.5%). w: www.mashdirect.com A burst of mint mellowed with creamy caramel overtones. Long Meadow Fruit Farm, f: mashdirect 87 Loughgall Road, Portadown, t: @mashdirect 6 Gransha Road, Bangor, Co. Down, BT20 4TG Craigavon, Co. Armagh, BT62 4EG c: Angie McKeown c: Pat McKeever & Peter McKeever m: +44 (0) 77 9484 1845 t: +44 (0) 28 3833 9797 e: [email protected] m: +44 (0) 78 7668 4992 f: missmckeowns m: +44 (0) 75 4344 4866 t: @missmckeowns e: [email protected] w: www.longmeadowcider.com f: longmeadowcider Mauds Ice Creams Ltd t: @longmeadowcider Honeycomb Ice Cream Pistachio Ice Cream Raspberry & Cream Ice Cream Morelli’s Ices 6 Sloefield Park, Carrickfergus, Long’s Supermarkets Co. Antrim, BT38 8GR Morelli’s Espresso Coffee Flavoured Ice Long’s Baps c: David Wilson Cream Long’s Potato Farls t: +44 (0) 28 9332 9988 27 Sperrin Business Park, Ballycastle Road, Long’s Steak Burgers m: +44 (0) 79 6690 9123 Coleraine, Co. Londonderry, BT52 2DH Enagh Crescent, Maydown, e: [email protected] c: Arnaldo Morelli Co. Londonderry, BT47 6UQ w: www.mauds.com t: +44 (0) 28 7035 7155 c: Charlie Donnell f: maudsicecreams m: +44 (0) 78 0281 6003 m: +44 (0) 28 7186 0004 t: @maudsicecreams e: [email protected] e: [email protected] w: www.morellisices.com f: morelliice-cream t: @Morelli_1911 New Found Joy Rich Sauces Gluten Free Rocky Roads PEPPUP Ltd Bison Bar BBQ Mustard Sauce 30-32 Queens Place, Lurgan, Roasted Pepper Tomato Ketchup Rich Sauces Garlic Mayonnaise Craigavon, Co. Armagh, BT66 8BY Roasted Pepper Tomato Ketchup Mild Chilli Rich Sauces Rib and Wing Sauce c: Kathryn Rea Roasted Pepper Tomato Ketchup Reduced 34 Jubilee Road, Newtownards, t: +44 (0) 28 3831 6012 Sugar and Salt Co. Down, BT23 4YH e: [email protected] Sketrick House, Jubilee Road, c: Pam Gourley w: www.newfoundjoy.com Newtownards, Co. Down, BT23 4YH t: +44 (0) 28 9181 9004 f: newfoundjoy c: Luca Montorio e: [email protected] t: @new-found-joy m: +44 (0) 75 3159 4799 w: www.richsauces.com e: [email protected] f: richsauces w: www.peppupsauce.co.uk t: @richsauces f: Peppup Sauce t: PEPPUPsauce

Niche Drinks Co. Ltd Tesco Finest Irish Cream Liqueur Irish Cream Liqueur. Aromas of Irish single malt Pure Roast Coffee Ltd Rule of Crumb whiskey & hints of rich vanilla enveloped in velvety Ballyrashane double cream. Signature Gluten Free Cornflakes 10 Rossdowney Road, Londonderry, A blend of coffee beans from Brazil, Vietnam, Individual breakfast portions of gluten free Co. Londonderry, BT47 6NS Costa Rica, Honduras and Indonesia in a cereal in a presentation case suitable for a c: Ciaran Mulgrew medium roast. breakfast buffet table. No wastage or risk of t: +44 (0) 28 7131 4765 Swiss Water Decaf cross contamination for hotels wanting to m: +44 (0) 78 0231 5485 Arabica Coffee beans decaffeinated using the provide breakfast options for Coeliacs. e: [email protected] Swiss Water Process in a light roast. Part Baked Gluten Free Roll w: www.nichedrinks.com Rathdown Road, PRM Industrial Estate, A French style crusty gluten free roll which is Moira Road, Lisburn, Co.Down, BT28 2RE part baked & wrapped in a cookable packet. c: Martin Symington The roll is cooked from frozen (5 mins in oven) when a customer requires a gluten free roll. t: +44 (0) 28 9262 1466 Served from the oven in the packet giving zero f: niche-drinks e: [email protected] wastage and zero risk of cross contamination. 10 Antrim Business Centre, Antrim, Co. Antrim, BT41 4LD Northbound Brewery c: Colum McLornan m: +44 (0) 77 3674 2971 08 Kölsch Style Beer t: +44 (0) 871 200 5002 60 Culmore Point, Derry, e: [email protected] Co. Londonderry, BT48 8JW w: www.ruleofcrumb.com Quails Fine Foods c: Martina Rogers f: ruleofcrumb m: +44 (0) 75 1219 8686 28 Day Salt Dry Aged Fillet Steak t: @ruleofcrumb e: [email protected] Fillet steak, dry aged in our Himalayan salt w: www.northboundbrewery.com chamber taken from Limousin Heifers from our f: northboundbrewery own farm or selected local farmers. t: @northboundmbrew Homemade Pastrami 13-15 Newry Street, Banbridge, Co. Down, BT32 3EA SD Bell & Co Ltd c: Joe Quail t: +44 (0) 28 4066 2604 SD Bell’s Colombian Supremo Coffee Beans e: jquail@quailsfinefoods.co.uk Medium-roasted Colombian “Medellin w: www.quailsfinefoods.co.uk Supremo” coffee beans. f: quailsfinefoods SD Bell’s “Directors’ Brew” Tea Passion Preserved t: @quailsfinefoods Blend of high-grown orthodox leaf teas from Spiced Damson Jelly Assam, Ceylon and Darjeeling. A soft set jelly spiced to enhance the richness 516 Upper Newtownards Road, of damsons. Ideal for game meats especially Belfast, Co. Antrim, BT4 3HL venison. c: Robert Bell Ash Hill, 8 Kidds Lane, Upper Ballinderry, t: +44 (0) 28 9047 1774 Lisburn, Co. Antrim, BT28 2HJ m: +44 (0) 75 6509 9318 c: Claire Kelly e: [email protected] m: +44 (0) 78 4521 6939 w: www.sdbellsteacoffee.com e: [email protected] f: SDbells w: www.passionpreserved.co.uk t: @sd_bells f: PassionPreserved t: @passionpreserve Sloan’s Bacon Dry Cured Back Bacon Smoked dry cured back bacon from local pork, Summer Garden Salads Ltd White’s allowed to mature and dry naturally. Roasted Vegetable Lasagne White’s Granola Hazelnut, Almond & Honey Unit 9, Enterprise Centre, Church Street, Unit 27, Dungannon Enterprise Centre, A blend of lightly baked jumbo oats and seeds Kilrea, Co. Antrim, BT51 5QU 2 Oaks Road, Dungannon, mixed with hazlenuts, almonds and honey. c: Joe Sloan Co. Tyrone, BT71 6JT White’s Speedicook Porridge Oats m: +44 (0) 77 1551 6335 c: Patrick Donaghy Traditional quick cook porridge oats - 100% e: [email protected] t: +44 (0) 28 8775 2177 wholegrain oats naturally high in fibre with no f: sloan’sdrycurebacon e: [email protected] added sugar or salt. t: @sloansbacon w: www.summergardensalads.com f: Summer Garden Salads Ltd Scarva Road, Tandragee, Co. Armagh, BT62 2BZ c: Mark Gowdy t: +44 (0) 28 3884 0592 e: [email protected] w: www.whitesoats.com f: whitesoats Tamnagh Foods t: @WhitesOats So Popcorn Ltd Kilcreen PopNotch Sweet and Salty Popcorn Alpine style, semi hard pasteurised cheese. 83 Sixtowns Road, Draperstown, Magherafelt, a pasteurised semi hard cheese with a nutty Co. Londonderry, BT45 7AG taste, aged a minimum of four months. c: Declan McBride 26 Tamnagh Road, Park, Claudy, t: +44 (0) 28 7962 7847 Co. Londonderry, BT47 4DN m: +44 (0) 75 6509 9318 c: Kevin Hickey Whitewater Brewing Co. Ltd e: [email protected] m: +44 (0) 77 7958 0542 Belfast Ale w: www.sopopcorn.com e: [email protected] Russet ale brewed with the addition of wheat f: sopopcorn w: www.tamnaghfoods.com and roasted barley. t: @sopopcorn1 f: tamnaghfoods t: @tamnaghfoods Belfast Lager This lager is brewed with the finest Saaz hops. 40 Tullyframe Road, Kilkeel, Co. Down, BT34 4RZ c: Jen Carvill Suki Teahouse Ltd t: +44 (0) 28 7135 2232 m: +44 (0) 74 3680 6977 Belfast Brew, Rainforest Alliance Certified Thompson’s Family Teas e: [email protected] Rainforest Alliance Certified™ Indian Assam Finest full bodied and bright tea w: www.whitewaterbrewery.com Loose Leaf Black Tea (90%), Rainforest Alliance Tea from East Africa, Assam and Ceylon. t: @whitewaterbeer Certified™ East African Loose Leaf Black Tea Thompson’s Decaffeinated (10%). Tea Bags Breakfast Tea Pure Kenya and Assam tea has been gently Chamomile decaffeinated. 100% Organic Chamomile Flower. Thompson’s Perfect Pyramids Earl Grey Blue Flower Vacuum-packed Assam tea blended with a Yummy Bakes Fairtrade, Organic and Rainforest Alliance single estate East of Rift garden, Mungania. Oatie Biscuit Certified Earl Grey Blue Flower Thompson’s Punjana Original Shortbread Biscuit Lemongrass & Ginger East of Rift Kenyan teas, with early season Shortbread biscuit with coconut. Peppermint Assams, capturing flavour and body with 14 Wood Grange, Jordanstown, 100% Cut Peppermint leaf. brightness. Newtownabbey, Co. Antrim, BT37 0WG Red Berry Carnforth Street, Belfast, Co. Antrim, BT5 4PJ c: Anna Taggart Unit 6, Twin Spires, c: Ross Thompson m: +44 (0) 79 1933 2650 155 Northumberland Street, t: +44 (0) 28 9045 0631 e: [email protected] Belfast, Co. Antrim, BT13 2JF m: +44 (0) 78 3650 1710 w: www.yummybakesni.com c: Oscar Woolley e: [email protected] f: yummybakesni t: +44 (0) 28 9033 0938 w: www.punjana.com e: [email protected] f: The Official Punjana Tea w: www.suki-tea.com t: @punjanatea f: sukitea t: @sukitea

e Irish Quality Food and Drink Awards 2015

CATEGORY WINNERS

Dairy and Milk Products - Cold Beverages - Bread: Wheaten and Soda Eggs Soft Drinks Breads

Cavanagh Free Range Eggs Ltd Genesis Crafty Free Range Eggs CocoMojo SuperValu Sean’s Brown Par-Baked We are a friendly family run free range egg CocoSoul The traditional recipe bread is shaped and business situated in the beautiful Lakelands CocoSoul is a smooth and refreshing coconut baked in the traditional style tin. It is frozen and in County Fermanagh, focusing on producing milk and coconut water drink with a unique then shipped to the shops where it is thawed the best quality free range eggs in the industry, blend of botanical herbs, tropical fruits and and given a refresh bake in-store ready for sale. winning a Gold Star at the Great Taste Awards aromatic spices including turmeric, galangal Ideal with some butter and homemade jam. in 2014 and winner of the Irish Quality Food and kaffir lime. It is gluten, dairy, caffeine and 31 Aughrim Road, Magherafelt, Awards in 2015. preservative free and contains no refined Co. Londonderry BT45 6BB 58 Clonkee Road, Cavanagh, Newtownbutler, sugars. c: Oonagh Gallagher Enniskillen, Co. Fermanagh, BT92 8FH Asdon Offices, 12 Enterprise Crescent, t: +44 (0) 28 7963 2465 c: Eileen Hall Ballinderry Road, Lisburn, Co. Antrim, BT28 2BP e: [email protected] t: +44 (0) 28 6773 7889 c: Patricia McNeilly w: www.genesiscrafty.com m: +44 (0) 78 5796 4468 t: +44 (0) 28 9039 4192 f: genesiscrafty e: [email protected] e: [email protected] w: www.drinkcocomojo.com Vegetables - Unprepared Pizzas Ciders Choice Pizza Ltd Pizzado Glens of Antrim Potatoes Pizzado is low in sugar, uses flour only short Russet Potatoes milled in NI, lovely tangy tomato sauce and Russet Potatoes are ideally suited for chips and 100% mozzarella cheese, allowing for an wedges, as they provide a golden fry colour authentic fun and tasty Pizzado experience all all year. Consisting of a mealy flavour with a Tempted Cider Co. Ltd in one handy pack. satisfying texture, Russets are long and oval- c: Karen Boyd Tempted Strawberry Cider shaped, making them easy to peel. m: + 44 (0) 07 7542 22177 Tempted Strawberry Cider is a flavoured 118 Middlepark Road, Cushendall, e: [email protected] artisan cider made outside Lisburn by Tempted Co. Antrim, BT44 0SH w: www.pizzado.com Cider Co. Ltd. This light and refreshing drink c: Michael McKillop combines gentle strawberry aroma with the t: +44 (0) 28 2177 1396 natural sweetness of pure apple goodness. e: [email protected] Dairy and Milk Products - 2 Agars Road, Lisburn, Co. Antrim, BT28 2TQ w: www.goapotatoes.co.uk Yogurts c: Davy & Janet Uprichard t: +44 (0) 28 9262 1219 m: +44 (0) 78 1022 3604 Dairy and Milk Products - e: [email protected] w: www.temptedcider.com Butters and Spreads f: Tempted Irish Craft Cider t: @TemptedCider Clandeboye Estate Yoghurt Co. Greek Style Yoghurt Made from a blend of Holstein and Jersey milk from our own award winning pedigree herds. Kerry Foods There are no added ingredients or thickeners as Golden Cow Butter this is a true hand strained Greek style yoghurt An iconic brand, Golden Cow is the market made in the traditional way. leader in butter and spreads in Northern c: Bryan Boggs Ireland where it has been the brand of choice m: +44 (0) 79 2979 6398 for generations, representing a tradition of e: [email protected] comfort and richness of taste. w: www.clandeboye.co.uk 25-29 Artabrackagh Road, Portadown, f: Clandeboye Estate Yoghurt Co. Armagh, BT62 4HB c: Camillus Fitzpatrick t: +44 (0) 28 3839 8000 e: camillus.fi[email protected] w: www.kerry.ie CATEGORY WINNERS TESCO SMALL PRODUCER Meat - Burgers and Side Dishes OF THE YEAR Meatballs HIGHLY COMMENDED

T.S Foods Aldi Stores Specially Selected Cranberry, Apricot and Orange Stuffing Linden Foods This fragrantly fruity stuffing is produced Lidl Inisvale Selection Irish Hereford in small, consistent batches. Onions are Cheddar and Onion Beef Burgers softened in rich & creamy Irish butter before Clandeboye Estate Yogurt Co. These cheddar and onion burgers are made being chilled to infuse the perfect blend of Madagascan Vanilla Greek Style Yoghurt using prime Hereford minced beef blended orange zest, herbs & seasoning overnight. Made from a blend of Holstein and Jersey milk together with cheddar cheese, cooked fried The fruity flavours of cranberries and sweet from our own award winning pedigree herds. onion and seasoned with salt and cracked apricots are then stirred into the mix with There are no added thickeners as this is a black pepper. breadcrumbs made from slow baked bread. true hand strained Greek style yoghurt made Granville Industrial Estate, Dungannon Packed into convenient oven ready trays. in the traditional way. Co. Tyrone, BT70 1NJ 40 Mary Street, Castlewellan, Clandeboye Estate, Bangor, c: Niall McCool/Pauline Gordon Co. Down, BT31 9DU Co. Down, BT19 1RN t: +44 (0) 28 8772 8466 c: Joanne Molloy c: Bryan Boggs +44 (0) 28 8772 8474 t: +44 (0) 28 4377 8227 t: +44 (0) 79 2979 6398 e: [email protected] e: [email protected] e: [email protected] [email protected] w: www.tsfoods.co.uk w: www.clandeboye.co.uk w: www.lindenfoods.com f: Clandeboye Estate Yogurt f: lindenfoods Cereals - Porridge Meat - Poultry Cold Beverages - Soft Drinks

White’s Lidl Deluxe Organic Wafer Oats Traditionally milled fine wholegrain rolled Moy Park delivers a mild and distinctively nutty flavour Good Kitchen Roast in the Bag combined with a smooth and creamy texture. CocoMojo This product offers the ultimate convenience Scarva Road, Tandragee, CocoPassion of “no touch” and “no interaction” cooking Co. Armagh, BT62 2BZ therefore likely to appeal to those who don’t c: Mark Gowdy CocoPassion is a revitalising blend of coconut like touching raw meat, or consumers who t: +44 (0) 28 3884 0592 water, passion fruit and botanical herbs. One don’t cook. m: +44 (0) 77 8887 2081 can of CocoPassion contains only 65 calories The Food Park, 39 Seagoe Industrial Estate, e: [email protected] and 0.25% fat. Craigavon, County Armagh, BT63 5QE w: www.whitesoats.com Asdon Offices, 12 Enterprise Crescent, c: Ian Hyland f: whitesoats Ballinderry Road, Lisburn, t: +44 (0) 28 3835 2233 t: @WhitesOats Co. Antrim, BT28 2BP e: [email protected] c: Patricia McNeilly w: www.moypark.com t: +44 (0) 28 9039 4192 Salad- Prepared e: [email protected] w: www.drinkcocomojo.com

Willowbrook Foods Aldi Stores Specially Selected Mediterranean Salad Bowl Getting the perfect blend in a salad is never as easy as it might seem. While there’s an element of subjectivity when it comes to which ingredients people enjoy, a happy medium can be found and Aldi have struck the right balance with this Mediterranean Salad Bowl. 50a Whiterock Road, Killinchy, Newtownards, Co. Down, BT23 6PT c: Wendy Sterritt t: +44 (0) 28 9754 1603 m: +44 (0) 77 1859 8928 e: [email protected] w: www.willowbrookfoods.co.uk f: willowbrookfoods HIGHLY COMMENDED Desserts and Puddings Bread - Small Breads Free From - Sweet and Rolls

Cottage Desserts Lidl Deluxe 4 Pack Shot Glass Chocolate New Found Joy Dessert Irwin’s Bakery Caramel square The Chocolate Ganache is made using Irish Lidl Connell Bakery White Baps Our gluten free caramel shortbread is made Fresh Cream which is slowly cooked and the Soft white bap full of flavour. using locally sourced Northern Irish butter addition of chocolate buttons melted into the and the finest Belgian milk chocolate. Our cream. The slow heating of the fresh cream and 5 Diviny Drive, Carn Industrial Estate, Portadown, Craigavon, melt in the mouth shortbread is topped with the infusion of the chocolate into the cream handmade caramel which is slowly cooked creates a smooth and heavenly product. Co. Armagh, BT63 5WE c: Joanne Grant to ensure a smooth texture and a rich velvet Quillyburn Business Park, Banbridge Road, t: +44 (0) 28 3839 5461 flavour comes through and is then layered with Dromore, Co. Down, BT25 1BY e: [email protected] Belgian milk chocolate. c: Austin Moore w: www.irwinsbakery.com 30-32 Queens Place, Lurgan, Craigavon, t: + 44 (0) 28 9269 9916 f: irwinsbakery Co. Armagh, BT66 8BY e: [email protected] t: @IrwinsBakery1 c: Kathryn Rea w: www.cottagecateringonline.com t: +44 (0) 28 3831 6012 e: [email protected] Ciders w: www.newfoundjoy.com Cheese - Hard Cheese f: newfoundjoy t: @new-found-joy

Liqueurs and Dale Farm Kilmegan Cider Speciality Spirits Lidl Rathdaragh Irish Extra Mature Cheddar Irish Farmhouse Cider Firm cheddar with a strong distinctive flavour. Kilmegan “Irish Farmhouse” Cider is a medium Great flavour, lovely ageing crystals of natural dry, pure juice cider, made using only Irish salt coming through. apples from counties Down, Armagh and Tipperary. Lidl Rathdaragh Irish Vintage Cheddar 40 Kilmegan Road, Dundrum, Niche Drinks Co. Ltd. Rich creamy cheddar with a strong lingering Co.Down, BT33 0NP Tesco Irish Country Cream flavour. A very good, mature, flavourful cheese. c: Andrew Boyd Irish Cream Liqueur. Aromas of Irish single malt 15 Dargan Road, Belfast, Co. Antrim, BT3 9LS t: +44 (0) 28 4375 1894 whiskey & hints of rich vanilla enveloped in c: Jason Hempton e: [email protected] velvety Ballyrashane double cream. t: +44 (0) 28 9034 2200 w: www.kilmegancider.com e: [email protected] 10 Rossdowney Road, Londonderry, w: www.dalefarm.co.uk Co. Londonderry, BT47 6NS f: Dalefarmni c: Ciaran Mulgrew mydromona t: +44 (0) 28 7131 4765 myspelga m: +44 (0) 78 0231 5485 e: [email protected] w: www.nichedrinks.com Bread - Wheaten and Mac Ivors Cider Co. f: The-Quiet-Man-Irish-Whiskey t: @QuietManWhiskey Soda Breads Traditional Dry Cider This refreshing Irish craft cider is fermented in Co. Armagh using the freshly pressed juice of fourteen different apple varieties. After Whiskies pressing these fragrant apples and using cold- fermenting yeast to preserve their aroma, we Genesis Crafty mature and blend our cider to achieve a perfect SuperValu Brown Soda Quarter balance. The bread is made from a simple recipe of Ardress East, Portadown, Niche Drinks Co. Ltd. traditional ingredients such as buttermilk, Co. Armagh, BT62 1SQ wheat flour and salt. It has some raising agents c: Greg MacNeice The Quiet Man 8 Year Old Single Malt added to it. The bread is shaped by the bakers t: +44 (0) 28 3885 1381 Irish Whiskey and cut and part baked on the tray. The bread is e: [email protected] The Quiet Man 8 Year Old Single Malt Irish then frozen. The bread is thawed and finished w: www.macivors.com Whiskey has been distilled in traditional Irish baked in-store so the consumer gets a freshly f: macivorscider pot stills and matured for 8 years in Kentucky baked bread which is still warm from the oven. t: @macivorscider Oak Bourbon barrels to give the whiskey a Ideal with some butter and homemade jam. sweet note with a wonderful spicy finish. 31 Aughrim Road, Magherafelt, 10 Rossdowney Road, Londonderry, Co. Londonderry, BT45 6BB Co. Londonderry, BT47 6NS c: Oonagh Gallagher c: Ciaran Mulgrew t: +44 (0) 28 7963 2465 t: +44 (0) 28 7131 4765 e: [email protected] m: +44 (0) 78 0231 5485 w: www.genesiscrafty.com e: [email protected] f: genesiscrafty w: www.nichedrinks.com f: The-Quiet-Man-Irish-Whiskey t: @QuietManWhiskey COMMENDED Cereals - Porridge Bagged Snacks Fruit

White’s Aldi Stores Instant Oat Sachets Golden Popcorn P. McCann & Sons Scarva Road, Tandragee, Cinema Style Sweet Popcorn Dunnes Stores Irish Apple Tray Co. Armagh, BT62 2BZ Unit 20, Mallusk Drive, Newtownabbey, Carn Food Park, 9 Diviny Drive, c: Mark Gowdy Co. Antrim, BT36 4GN Portadown, Co.Armagh, BT63 5WE t: +44 (0) 28 3884 0592 c: Seam McClinton c: Oliver McCann m: +44 (0) 77 8887 2081 t: +44 (0) 28 9083 0356 t: +44 (0) 28 3833 0401 e: [email protected] e: [email protected] e: [email protected] w: www.whitesoats.com w: www.goldenpopcorn.com w: www.mccannapples.co.uk f: whitesoats f: goldenpopcorn t: @WhitesOats t: @goldenpopcorn Cereals - Porridge Ales and Beers Bread - Wheaten and Soda Breads

White’s Aldi Stores Organic Porridge Traditionally milled ﬁne wholegrain rolled delivers a mild and distinctively nutty ﬂavour Whitewater Brewing Co. Ltd. combined with a smooth and creamy texture. Maggies Leap Linwood’s Bakery Aldi Stores Buttermilk Soda Scarva Road, Tandragee, Maggies Leap is a dry hopped India Pale Ale Co. Armagh, BT62 2BZ full of Australian, New Zealand and American 190 Monaghan Road, Armagh, c: Mark Gowdy hops, delivering powerful citrus fruit tastes Co. Armagh, BT60 4EZ t: +44 (0) 28 3884 0592 and aromas. c: Alistair Gillespie m: +44 (0) 77 8887 2081 40 Tullyframe Road, Kilkeel, t: +44 (0) 28 3756 8477 e: [email protected] Co. Down, BT34 4RZ e: [email protected] w: www.whitesoats.com c: Jen Carvill w: www.linwoods.co.uk f: whitesoats t: +44 (0) 28 7135 2232 t: @WhitesOats m: +44 (0) 74 3680 6977 e: [email protected] Quiches, Pies and Pasties w: www.whitewaterbrewery.com t: @whitewaterbeer

Salad - Prepared Daily Bake Lidl Chef Select Single Serve Premium Beef and Stout Pies 58d Hamiltonsbawn Road, Armagh, Co. Armagh, BT60 1HW c: Jonny Stinson Willowbrook Foods t: +44 (0) 28 3752 7451 Aldi Stores Specially Selected Summer Green e: [email protected] Salad Bowl w: www.dailybake.com Salad bowl of spinach, courgette, rocket, pea shoots, mange tout and Edamame beans with a seed and dried berry mix and lemon & basil Whiskies dressing. 50a Whiterock Road, Killinchy, Newtownards, Co. Down, BT23 6PT c: Wendy Sterritt t: +44 (0) 28 9754 1603 m: +44 (0) 77 1859 8928 e: [email protected] w: www.willowbrookfoods.co.uk Niche Drinks Co. Ltd. f: willowbrookfoods The Quiet Man Blended Irish Whiskey 10 Rossdowney Road, Londonderry, Co. Londonderry, BT47 6NS c: Ciaran Mulgrew t: +44 (0) 28 7131 4765 m: +44 (0) 78 0231 5485 e: [email protected] w: www.nichedrinks.com f: niche-drinks

Blas na hÉireann National Irish Food Awards 2015

GOLD WINNERS

Free’ist Sugar-Free Caramel Crunch Popcorn Heatherlea Bakery For our classic Caramel Crunch Popcorn, we Rich Fruit Loaf use only 100% Irish butter to create a delicious Richly fruited loaf, hand crafted and laden with Broighter Gold Rapeseed crunchy butterscotch coating over lightly sultanas and cherries. Thai Inspired Rapeseed Oil toasted air popped corn! Sugar Free/Gluten Bring some Asian life into your kitchen with Free /Suitable for Vegetarians. 94-96 Main Street, Bangor, Co. Down, BT20 4AG our authentic Thai infused oil. With strong 5th Floor Lesley House, 25 Wellington Place, c: Paul Getty aromatic components & a spicy edge allowing Belfast, Co. Antrim, BT1 6GD t: +44 (0) 28 9145 3157 you to add some zing to any home cooked dish. c: Steve McDonagh e: [email protected] We’ve created a mix of warming spices and t: +44 (0) 28 9026 7080 w: www.theheatherlea.com fresh crisp flavours, making it a perfect oil for e: [email protected] stir-frys, marinades & seafood. w: www.freeist.co.uk 80 Broighter Road, Limavady, t: @freeistfoods Co. Londonderry, BT49 9DY f: freeistfood c: Leona Kane m: +44 (0) 79 1207 6607 e: [email protected] Hovis Ltd w: www.broightergold.com Connell Bakery Pancakes (Lidl) f: BroighterGoldRapeseedOil With over 140 years of Baking history, Hovis t: broightergold based in Belfast has been making pancakes for Glastry Farm Ice Cream Lidl under the Connell brand since they came Blackcurrant Sorbet to Ireland in 1999. All of the key ingredients Corn Dolly Foods to make the pancakes are sourced from local A smooth textured sorbet with full “mouth- Large Floury Bap trusted suppliers, including fresh buttermilk feel”, lovely sharp fruity flavour with fresh Light floury dusted buns (batched). from Ballyrashane Cooperative in Co. blackcurrants for that special effect. Dairy, egg Londonderry, free range eggs from Lisnaskea Unit 7, Greenbank Industrial Estate, and gluten free, 2.5% fat content and suitable and even the flour is milled locally in Belfast. Newry, Co. Down, BT34 2QX for vegetarian diets. c: Jim O’Keefe Connell pancakes are a family favourite for all 43 Manse Road, Kircubbin, t: + 44 (0) 28 3026 0525 ages and can be eaten as a savoury or sweet Newtownards, Co. Down, BT22 1DR e: [email protected] option, toasted, grilled or just with butter. c: William Taylor w: www.corndollyfoods.com A delicious moist eat to be enjoyed any time t: +44 (0) 28 4273 8671 of day. m: +44 (0) 78 0220 7838 Apollo Road, Belfast, Co. Antrim, BT12 6LP e: [email protected] c: Billy Thompson w: www.glastryfarm.com m: +44 (0) 78 7988 5643 f: glastryfarmicecream e: [email protected] w: www.hovisbakery.co.uk Dart Mountain Cheese Company Sperrin Blue Cheese This is a creamy blue veined pasteurised cows milk cheese - semi soft - aged a minimum of Hannan Meats Ltd 3 months. Hot Smoked Chicken Fillet 26 Tamnagh Road, Park, Claudy, Irish skin on chicken breast hot smoked. Co. Londonderry, BT47 4DN 9 Moira Industrial Estate, Old Kilmore Road, Tempted Cider Co.Ltd. c: Kevin Hickey Moira, Country Down, BT67 0LZ m: +44 (0) 77 7958 0542 Tempted Sweet Cider c: Jim Hannan e: [email protected] A full bodied cider with a light smooth finish, t: +44 (0) 28 9261 9790 w: www.tamnaghfoods.com sweetened with a generous measure of our m: +44 (0) 77 0216 3125 f: @tamnaghfoods pure apple juice. e: [email protected] w: www.hannanmeats.com 2 Agars Road, Lisburn, Co. Antrim, BT28 2TQ c: Davy & Janet Uprichard t: +44 (0) 28 9262 1219 m: +44 (0) 78 1022 3604 e: [email protected] w: www.temptedcider.com f: Tempted Irish Craft Cider t: @TemptedCider SILVER WINNERS

Linden Foods Glastry Farm Ice Cream Inisvale Selection Hereford Fillet Steaks Pear Sorbet (Lidl) A really smooth textured product with an almost ice-cream “mouth-feel”. Captures the Granville Industrial Estate, Dungannon Abernethy Butter Company Co. Tyrone, BT70 1NJ flavours of real Armagh pears in natural spring c: Niall McCool/Pauline Gordon Abernethy Smoked Butter water. Dairy, egg and gluten free, with 2.45% fat t: +44 (0) 28 8772 8466 We take our handmade butter and smoke it content, suitable for vegetarian diets. +44 (0) 28 8772 8474 over a mixture of beechwood and applewood 43 Manse Road, Kircubbin, e: [email protected] for an hour just to kiss the butter with a gentle Newtownards, Co. Down BT22 1DR [email protected] smokey flavour. c: William Taylor w: www.lindenfoods.com 66 Ballynahinch Road, Dromara t: +44 (0) 28 4273 8671 f: lindenfoods Co. Down, BT25 2AL m: +44 (0) 78 0220 7838 c: Allison Abernethy e: [email protected] m: +44 (0) 78 9013 9357 w: www.glastryfarm.com e: [email protected] f: glastryfarmicecream w: www.abernethybuttercompany.com f: abernethybutter t: @abernethybutter Mauds Ice Creams Ltd Mauds Salted Caramel Ice Cream A mildly salted caramel ice cream base made using whole milk and double cream, with Holmes Bakery rippled swirls of caramel sauce salted with Butter Shortbread Irish Atlantic sea salt flakes. Light and short traditional butter shortbread 6 Sloefield Park, Carrickfergus, Avondale Foods made with real Irish butter. Co. Antrim, BT38 8GR Signature Taste Pasta with Feta and Slow 18 Diviny Drive, Carn, Craigavon, c: David Wilson Roasted Tomato Salad Co. Armagh, BT63 5WE t: +44 (0) 28 9332 9988 Pasta with Feta and slow roasted tomatoes. c: Gillian Castles m: +44 (0) 79 6690 9123 Chestnut Farm, Craigavon, t: +44 (0) 28 3835 1530 e: [email protected] Co. Armagh, BT66 8TB m: +44 (0) 77 3661 3677 w: www.mauds.com c: Colin Ferguson e: [email protected] f: maudsicecreams t: +44 (0) 28 3834 1619 t: @maudsicecreams e: [email protected] w: www.avondale-foods.co.uk

Hovis Ltd Connell Bakery Mini Pancakes White’s With over 140 years of Baking history, Hovis Aldi Porridge Pots with Golden Syrup based in Belfast has been making pancakes for Lidl under the Connell brand since they came Scarva Road, Tandragee, Crilco Confectionery to Ireland in 1999. All of the key ingredients Co. Armagh, BT62 2BZ Aldi Apple Drops to make the pancakes are sourced from local c: Mark Gowdy 15 Flagstaff Road, Newry, trusted suppliers, including fresh buttermilk t: +44 (0) 28 3884 0592 Co. Down, BT35 8NR from Ballyrashane, free range eggs from m: +44 (0) 77 8887 2081 c: David Crilly Lisnaskea and even the ﬂour is milled locally in e: [email protected] t: +44 (0) 28 3026 4877 Belfast.Based on Consumer Research Hovis Ltd w: www.whitesoats.com e: [email protected] have worked with Lidl to launch Mini Buttermilk f: whitesoats w: www.crillysweets.com Pancakes 10 pack early this year: sales have t: @WhitesOats been very strong to date and have grown incremental sales for Lidl & Hovis. Connell pancakes are a family favourite for all ages and can be eaten as a savoury or sweet option, toasted, grilled or just with butter. A delicious moist eat to be enjoyed any time of the day. Apollo Road, Belfast, Co. Antrim, BT12 6LP c: Billy Thompson Willowbrook Foods Deli Lites m: +44 (0) 78 7988 5643 Mediterranean Salad Bowl (Aldi) Salted Caramel Brownie e: [email protected] A ready to eat combination of mixed leaves, Salted Caramel Brownie layered with chocolate w: www.hovisbakery.co.uk roasted vegetables, black olives, feta cheese, and decadent salted caramel. a sundried tomato dressing and sundried Unit 1, Milltown Industrial Estate, bruschetta croutons. Warrenpoint, Co. Down, BT34 3FN 50a Whiterock Road, Killinchy, c: Ciara McCormack Newtownards, Co. Down, BT23 6PT t: +44 (0) 28 4175 4807 c: Wendy Sterritt m: +44 (0) 77 2536 5056 t: +44 (0) 28 9754 1603 e: [email protected] m: +44 (0) 77 1859 8928 w: www.delilites.co.uk e: [email protected] w: www.willowbrookfoods.co.uk f: willowbrookfoods White’s Johnsons Coffee Aldi Porridge Pots with Berry Fruits Bellagio Espresso Blend New Found Joy Scarva Road, Tandragee, Dark roast espresso blend 100% arabico coffee Gluten Caramel Square Co. Armagh, BT62 2BZ suitable for all domestic brew methods. Our gluten free caramel shortbread is made c: Mark Gowdy 137 Hillsborough old Road, Lisburn, using locally sourced NI butter & the ﬁnest t: +44 (0) 28 3884 0592 Co. Antrim, BT27 5QR Belgium milk chocolate. m: +44 (0) 77 8887 2081 c: Philip Mills 30-32 Queens Place, Lurgan, Craigavon, e: [email protected] t: +44 (0) 28 9267 9121 Co. Armagh, BT66 8BY w: www.whitesoats.com e: [email protected] c: Kathryn Rea f: whitesoats w: www.johnsonscoffee.com t: +44 (0) 28 3831 6012 t: @WhitesOats e: [email protected] w: www.newfoundjoy.com f: newfoundjoy t: @new-found-joy BRONZE WINNERS

Karro Food Group Anahorish Preserves Thick Cut Maple Cured Bacon Rashers Winter Chutney (Dunnes Stores) A rich chutney with an beautiful initial taste 70 Molesworth Road, Cookstown, and a hot kick at the end. It is a perfect match Co. Tyrone, BT80 8PJ New Olive Co. Ltd with cheese and cold meats. It is ideal to add to c: Sinead McLaughlin Chilli, Basil and Garlic Hummus a sauce to go with chicken, turkey or steak and t: +44 (0) 28 8676 8526 42 Main Street, Glenavy, even works well as a dip for crisps! e: [email protected] Co. Antrim, BT29 4LW w: www.karro.co.uk c: Paul McCambridge The Old Slaughterhouse, Anahorish, t: +44 (0) 28 9447 0481 Castledawson, Co. Londonderry, BT45 8EY m: +44 (0) 79 0496 9469 c: Malachy Gribbon e: [email protected] t: +44 (0) 75 8396 4335 w: www.loveolive.ie e: [email protected] w: www.anahorish.com

Long Meadow Cider Long Meadow Cider (Medium) This cider is made from 100% natural apple, grown, harvested, pressed and fermented on our home farm. It has a sharp, refreshing taste, a real thirst quencher, a taste of pure apple and nothing else, lightly carbonated and of golden Red Dog Artisan Foods Armagh Cider Company colour with no concentrates, artificial colours or Nori Seaweed Infused Flake Sea Salt Doyle’s Honey Cider ingredients added (ABV 4.5%). Red Dog Foods takes organic west coast Cider and Honey are infused, to create this Blossom Burst seaweed and infuses its oils and essence into buzzing booze...Doyles Honey is a medium Irish This cider is made from 100% natural apple, Maldon Flake Sea Salt. The salt flakes absorb Cider sweetened with Irish Honey. Targeted at grown, harvested, pressed and fermented on this and lock it into the flakes, awaiting to be the younger consumer this quirky brand is the our home farm. It has a smooth, mellow taste, released as a fresh, yet subtle background perfect transition from mass produced to craft lightly carbonated and of golden colour with no flavour when used in cooking. Sprinkle over flavoured ciders. Serve chilled. concentrates, artificial colours or ingredients fish, chicken or pork for a mild, clean nutty taste. Ballinteggart House, 73 Drumnasoo Road, added. A great accompaniment with any meal 8 Irvington Park, Kilkeel, Co. Down, BT34 4LX Portadown, Co. Armagh, BT62 4EX (ABV 4.5%). c: Paul VanGelder c: Helen Troughton Long Meadow Fruit Farm, m: +44 (0) 79 0219 2358 t: +44 (0) 28 3833 4268 87 Loughgall Road, Portadown, Craigavon, e: [email protected] e: [email protected] Co. Armagh, BT62 4EG w: www.reddogfoods.co.uk w: www.armaghcider.com c: Pat McKeever & Peter McKeever f: reddogfoods f: armaghcider t: +44 (0) 28 3833 9797 t: @reddodfoods t: @armaghcider m: +44 (0) 78 7668 4992 +44 (0) 75 4344 4866 e: [email protected] w: www.longmeadowcider.com f: longmeadowcider t: @longmeadowcider Genesis Crafty Western Brand Ltd. SuperValu Sean’s Brown Par Baked Bread Honey Glazed Half Chicken Par baked buttermilk brown bread based on our Roast half chicken with added water and glazed famous Sean’s Brown scratch recipe. with honey and brown sugar. 31 Aughrim Road, Magherafelt, Screevagh, Lisnaskea, Co. Londonderry, BT45 6BB Co. Fermanagh, BT92 0FA c: Oonagh Gallagher c: Michael Liddle t: +44 (0) 28 7963 2465 t: +44 (0) 28 6772 1999 e: [email protected] e: [email protected] w: www.genesiscrafty.com w: www.westernbrandni.com f: genesiscrafty BRONZE WINNERS

Irwin’s Bakery Mauds Ice Creams Ltd Unimush Irish Batch Bread Mauds Chocolate and Honeycomb Bar Honey, Garlic and Cream Cheese Stuffed Traditional Irish batch bread baked using a six A milk chocolate and honeycomb bar made Mushrooms hour process slow fermentation and slow bake using our own in-house produced honeycomb, Six White Closed Cup Mushrooms stuffed with on the sole of the oven which gives a distinctive made famous as the signature ingredient in our Garlic Cream Cheese, red onions & red cheddar flavour with a delicious crispy crust and soft award winning ice cream, Poor Bear’s Delight. topped with a garlic bread crumb. crumb. 6 Sloefield Park, Carrickfergus, Edenaveys Industrial Estate, Newry Road, Connell Bakery White Bap (Lidl) Co. Antrim, BT38 8GR Armagh, Co. Armagh, BT60 1NF c: David Wilson Soft white bap full of flavour. c: Seamus Cassidy t: +44 (0) 28 9332 9988 t: +44 (0) 28 3751 7120 Tesco Barm Brack m: +44 (0) 79 6690 9123 e: [email protected] Soft Irish fruit bread with succulent sultanas e: [email protected] w: www.unimushireland.com and candied peel. w: www.mauds.com 5 Diviny Drive, Carn Industrial Estate, f: maudsicecreams Portadown, Craigavon, Co. Armagh, BT63 5WE t: @maudsicecreams c: Joanne Grant t: +44 (0) 28 3839 5461 e: [email protected] w: www.irwinsbakery.com Whitewater Brewing Co. Ltd. f: irwinsbakery Belfast Black t: @IrwinsBakery1 This traditional Irish stout has an ABV of 4.2%. Morelli’s Ices With roasted barley, rolled oats, chocolate & black malts combined to produce a gentle Morelli’s Sea Salty Caramel Ice Cream coffee aroma, balanced wonderfully by rich hop A caramel & Maldon Sea Salt flavoured ice flavours. cream swirled with a salted butter caramel 40 Tullyframe Road, Kilkeel, ripple. Co. Down, BT34 4RZ 27 Sperrin Business Park, Ballycastle Road, Karro Food Group c: Jen Carvill Coleraine, Co. Londonderry, BT52 2DH Cookstown Honey Cured Prime Fillet t: +44 (0) 28 7135 2232 of Ham c: Arnaldo Morelli m: +44 (0) 74 3680 6977 t: +44 (0) 28 7035 7155 e: [email protected] Topside ham joint infused throughout with m: +44 (0) 78 0281 6003 blossom honey and honey flavouring to create w: www.whitewaterbrewery.com e: [email protected] t: @whitewaterbeer an amazing flavour and incredible succulence. w: www.morellisices.com This product will be a year round favourite, f: morelliice-cream perfect for summer salads and winter roasts. t: @Morelli_1911 70 Molesworth Road, Cookstown, Co. Tyrone, BT80 8PJ c: Sinead McLaughlin t: +44 (0) 28 8676 8526 Willowbrook Farm e: [email protected] Mixed Leaf Caesar Salad (Aldi) w: www.karro.co.uk A mix of crisp iceberg and cos lettuce, peppery Neary Nogs Artisan Chocolates rocket, sundried tomato bruschetta croutons, bacon pieces, Parmigiano Reggiano cheese Orange, Basil and Poppyseed Rebel Fudgery shavings & thick, creamy garlic Caesar dressing. A soft, white chocolate, creamy fudge made 50a Whiterock Road, Killinchy, with real orange and a hint of basil, topped with Newtownards, Co. Down, BT23 6PT poppyseeds. Gluten free. c: Wendy Sterritt 91 Camlough Road, Newry, Co. Down, BT35 7EF Linwood’s Bakery t: +44 (0) 28 9754 1603 c: Dorothy and Shane Neary m: +44 (0) 77 1859 8928 Aldi Stores Large Pancakes m: +44 (0) 74 4607 1920 e: [email protected] Buttermilk pancakes with no artificial +44 (0) 79 7986 7437 w: www.willowbrookfoods.co.uk flavourings. e: [email protected] f: willowbrookfoods 190 Monaghan Road, Armagh, w: www.nearynogs.com Co. Armagh, BT60 4EZ c: Alistair Gillespie t: +44 (0) 28 3756 8477 e: [email protected] w: www.linwoods.co.uk Willowbrook Fine Foods Potato and Leek Gratin New Olive Co. Ltd Soft leeks, sweet garden peas & bacon topped with sliced, locally sourced Maris Piper Traditional Hummus potatoes, covered in a parsley sauce & grated 42 Main Street, Glenavy, Co. Antrim, BT29 4LW mature cheddar & a tomato & basil crumb. c: Paul McCambridge 50a Whiterock Road, Killinchy, t: +44 (0) 28 9447 0481 Newtownards, Co. Down, BT23 6PT m: +44 (0) 79 0496 9469 c: Wendy Sterritt e: [email protected] t: +44 (0) 28 9754 1603 w: www.loveolive.ie m: +44 (0) 77 1859 8928 e: [email protected] w: www.willowbrookfoods.co.uk f: willowbrookfoods For further information, please contact Invest NI's Food Marketing Advisors

GB: International: Michelle Charrington Shane Mc Ardle m: +44 (0)78 1717 3514 m: +44 (0)78 1717 3516 e: [email protected] e: [email protected] ROI: Drew McIvor m: +44 (0)78 1354 4535 e: [email protected] buynifood.com t: @lovenifood