Lettuce Wraps Ben Pao Shrimp Springrolls Potstickers Rangoons
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Share Bleu Cheese Wontons Lettuce Wraps gooey and bleu-y. 7- mee funn, cucumber, Korean sauce, sesame, cilantro. chicken, tofu, veggie OR shrimp. 9- Beef Dumplings bacon & blackbean soy, peanuts. 8- Ben Pao Shrimp wild caught, panko, sriracha & garlic, Kimchi Fries red pepper. 11- shredded kogi beef, queso & scallions. 7- Springrolls today’s filling. 7- The Pupu rangoons & springrolls, beef Potstickers dumplings & tofu wontons, chicken chicken & vegetables, fried OR potstickers & satay, cool noodles. 13- steamed. 9- Rangoons herbed cream cheese, no KRAB. 8- Satay NOT ALL INGREDIENTS ARE Indonesian spices, pineapple hibachi LISTED, TELL US ABOUT YOUR glaze, peanut sauce, pickle. 8- ALLERGIES! Chicken Cucumber Salad *consuming raw or undercooked meat, poultry, soy vinaigrette, sesame, cilantro. 8- seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Lollipops original, spicy Korean, kung pao, OR coconut citrus. 12- Blackbean Marsala CrEATe: onion, red bell, scallion, basil, Choose your meat: cilantro. chicken Earth: beef (ask about plant base options) *Hibachi Grill tofu sweet pineapple & ginger glaze, smoked pork KFC crispy fried onions. Korean Fried Cauliflower, garlic, shrimp very vegetable gochujang, scallion, sesame. Turf: Crispy Tofu The Kung Pao Bulgogee scallion, basil, cilantro, peanut onion, carrot, bell pepper, wok seared Korean beef, sauce, black & tan sesame. peanut, chilies. julienne vegetables, garlic, soy, add one vegetable: 2- sesame. add mixed vegetables: 4.5 Shoyu Cream basil, mushroom, broccoli, Lemon Chicken Mixed Vegetables marsala crispy tempura fried, sweet & fresh vegetable blend, classic zesty glaze. stirfry sauce. House Curry add chicken, beef, yellow & red blend, coconut, Shredded Pork Sichuan pork, OR tofu. add gulf shrimp basil, onion, carrot, bell pepper, black shiitake, julienne carrot, potato. garlic & sweet chili soy. Homestyle Beancurd Peking napa, carrot, bell pepper, Lemongrass Steak shiitake scallion, garlic & chili julienne vegetables, black pepper crusted, soy & citrus, soy. pepper, sweet soy, chilies. basil, cilantro, scallion. Mongolian Mandarin Chicken Side Woks Asian BBQ, garlic, ginger, tempura battered, Amy Lou’s simply fried rice lettuce, scallion, chilies. sweet & spicy glaze, lettuce, garlic potato scallion. steamed vegetables Panang woke tossed udon noodles red pepper, mushroom, onion, tempura veggies scallion, peanut. Soup: cool noodles Hot & Sour kimchi Egg Drop whole grain brown rice Spicy Korean mushroom, peapod, onion, Wonton sesame. cup 3- NOT ALL INGREDIENTS ARE Green Curry bowl 5- LISTED, TELL US ABOUT YOUR onion, carrot, bell pepper, ALLERGIES! potato, coconut, citrus, aromatic, spicy. *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Mein & Rice: Surf: Mandarin Calamari Pad Thai rings & tentacles, onion, carrot, scallion, chilies. rice noodles, julienne vegetables, egg, aromatic herbs, peanuts. Salt & Pepper Choose: ginger, garlic, onion, jalapeno, kosher salt & cracked beef, chicken, pork, tofu, OR very veggie pepper, tempura battered. mandarin blend, shrimp Choose: shrimp OR calamari Bibimbop cucumber, spinach, mushroom, carrot, kimchi, fried Tacos egg. Asian slaw, sambal mayo, sesame, cilantro, Choose: gochujang. kogi beef, chicken, tofu, pork, OR shrimp. Choose: crispy whitefish, tempura calamari, OR tempura BJB baby shrimp. napa, shiitake, zucchini, julienne vegetables, shrimp, calamari, udon, spicy Korean broth. Lemongrass Shrimp wild caught, citrus, coconut, fresh herbs, scallion, Shrimp & Bacon Fried Rice tiparos. house curry, soy & basil, confetti of carrot, onion, scallion, egg. Sweet Endings: Korean Rice Cakes Ask us about our dessert options! oval rice pasta, garlic & soy, gochujang, onion, peapod, mushroom. Choose: chicken, pork, beef, OR tofu shrimp NOT ALL INGREDIENTS ARE LISTED, TELL US ABOUT YOUR ALLERGIES! Fried Rice confetti of onion, carrot, peas, egg. Choose: *consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne beef, chicken, pork, tofu, OR very veggie. illness, especially if you have certain medical conditions. mandarin blend, shrimp Curry Beef Udon slow roasted tender beef, house curry, scallion. Beef Jam Boong shiitake, julienne vegetables, udon, spicy Korean broth. .