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Australian Glossary
AUSTRALIAN GLOSSARY 3. Fresh Cut Vegetables - Vegetable Mixes 4. Vegetables Whole – Garnish – Chopped Herbs 5. Washed Lettuce / Greens – Sautee Vegetables 6. Bakers Mixes – Sandwich lines – Peeled Fruit – 7. Salads 8. Gourmet Salads 9. Chopped Garlic – Antipasto Lines – Dolmades 10. Dips 11. Yoghurt – Mayo + Egg Products 12. Breakfast Products - Cream 13. Cheese – local + imported, Butter, Yoghurt 14. Cheese 50. Ingredients Asian 15. Cheese 51. Ingredients Asian 16. Cheese 52. Ingredients Asian 17. Cheese / Crackers 53. Ingredients Asian 18. Pasta Fresh and Dry 54. Ingredients Asian – Ingredients Larder 55. Ingredients Larder 19. Pasta Dry 20. Meal Solutions – Soup – Mash – Meal Bases - 56. Ingredients Larder – vanilla beans - truffles 57. Larder – Stock Lines – Canned Vegetables lasagne 21. Meal Solutions – Quiche - Frittata – Burgers – 58. Larder - Canned Vegetables, Fruits – Pickled Vegetables Wet dishes 22 Vegetarian Wet Dishes – PC Meals – Pizza Bases 59. Nuts, Legumes, Dried Fruit 23. Stocks and Sauces 60. Fingerfood 24. Sous Vide + Cooked Meat Products 61. Fingerfood – Hand Made 25. Chilli Con Carne – Lamb Shanks 62. Fingerfood – Hand Made – Asian 26. Chicken Products – Kiev, Schnitzel, Filo 63. Fingerfood – Hand Made Asian 27. Chicken Products - Wing on Kiev’s – 64. Fingerfood –- Hakka 28. Smallgoods – Chorizo 65. Bakery Products – Pies + Pasties 29. Small Goods TIBALDI 66. Bakery Products – Filo Pastries + Pide + Bread 30. Smallgoods – Slow Cured &Gourmet Sausages 67. Bakery Products – Crepes + Waffles 31. Smallgoods - Casalingo Danish Pastries – Pastry Rolls 32. Seafood – White Anchovies - Phillips Crab Meat 68. Ingredients Pastry – Confectionary, Crackers, 33. Seafood – Caviar – Pickled Seafood 69. Kez’s Biscuits 34. Mexican Products – Oil Vinegar Vincotto, Verjuice 70. GF Bread & Bakery 35. Mexican Products 71. -
Homestead Forestry and Rural Development: a Socio-Empirical Study of Bangladesh
Copyright is owned by the Author of the thesis. Permission is given for a copy to be downloaded by an individual for the purpose of research and private study only. The thesis may not be reproduced elsewhere without the permission of the Author. HOMESTEAD FORESTRY AND RURAL DEVELOPMENT: A SOCIO-EMPIRICAL STUDY OF BANGLADESH A thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Development Studies at Massey University, New Zealand. Khondoker Mokaddem Hossain December, 1995 ii Abstract This thesis is concerned with the role of homestead forests in the development of poor, labour surplus economies. The term 'homestead forest' refers to the collection of vegetation - trees, plants, herbs, creepers and others - which almost all rural households in Bangladesh grow, for their own use as well as for sale, using the land in and around their homesteads and dwellings. The term 'development' encompasses economic, social, cultural and ecological aspects of countries. The thesis therefore examines the role of homestead forests in this wider context. It starts by reviewing the existing theoretical literature on development drawing on the works of sociologists, social anthropologists, development economists, geographers and others. It argues that many of the theories do not fit the particular conditions of the very poor agriculture-dependent economies such as Bangladesh. This study therefore advances the hypotheses that of 'non-conventional' approaches involving the development of the resources of homestead forests in the rural areas would go a long way towards assisting the poor, landless masses of Bangladesh. An extensive survey of the many and varied uses of homestead forests is undertaken to support these hypotheses on the basis of direct observation and experience. -
Sauces Reconsidered
SAUCES RECONSIDERED Rowman & Littlefield Studies in Food and Gastronomy General Editor: Ken Albala, Professor of History, University of the Pacific ([email protected]) Rowman & Littlefield Executive Editor: Suzanne Staszak-Silva ([email protected]) Food studies is a vibrant and thriving field encompassing not only cooking and eating habits but also issues such as health, sustainability, food safety, and animal rights. Scholars in disciplines as diverse as history, anthropol- ogy, sociology, literature, and the arts focus on food. The mission of Row- man & Littlefield Studies in Food and Gastronomy is to publish the best in food scholarship, harnessing the energy, ideas, and creativity of a wide array of food writers today. This broad line of food-related titles will range from food history, interdisciplinary food studies monographs, general inter- est series, and popular trade titles to textbooks for students and budding chefs, scholarly cookbooks, and reference works. Appetites and Aspirations in Vietnam: Food and Drink in the Long Nine- teenth Century, by Erica J. Peters Three World Cuisines: Italian, Mexican, Chinese, by Ken Albala Food and Social Media: You Are What You Tweet, by Signe Rousseau Food and the Novel in Nineteenth-Century America, by Mark McWilliams Man Bites Dog: Hot Dog Culture in America, by Bruce Kraig and Patty Carroll A Year in Food and Beer: Recipes and Beer Pairings for Every Season, by Emily Baime and Darin Michaels Celebraciones Mexicanas: History, Traditions, and Recipes, by Andrea Law- son Gray and Adriana Almazán Lahl The Food Section: Newspaper Women and the Culinary Community, by Kimberly Wilmot Voss Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, by Suzanne Cope Food History Almanac: Over 1,300 Years of World Culinary History, Cul- ture, and Social Influence, by Janet Clarkson Cooking and Eating in Renaissance Italy: From Kitchen to Table, by Kath- erine A. -
Wholesale Product List RETAILERS Spring 2014
Wholesale Product List RETAILERS Spring 2014 Out of hours orders may be made by telephone, fax or email Prices in this list are exclusive of GST Orders below $150 incur a $15 delivery fee Please refer to our website for product photos and descriptions 26 Brown Street, Claremont, WA 6010 P (08) 9284 7100 • F (08) 9284 7144 W www.thegrocer.com.au NEW New Product E [email protected] TABLE OF CONTENTS ASIAN AND JAPANESE 19 MUSHROOMS - DRIED 9 BAKE MIXES, CONFECTIONERY AND BISCUITS 25 MUSTARDS 14 BEVERAGES 23 NUTS, FLOWERS AND HONEY 21 CAPERS AND CAPERBERRIES 8 OILS- EVOO, INFUSED, FLAVOURED AND OTHERS 14 CHOCOLATE & CHOCOLATE SAUCES 25 OLIVES 9 CHRISTMAS PRODUCTS 28 PASTA 12 COOKING EXTRACTS 21 PASTA SAUCES 13 CURRY PASTES & CONDIMENTS - GOAN CUISINE 17 PASTRY & BAKING INGREDIENTS 20 CURRY PASTES & CONDIMENTS - OTHERS 18 PATE, FOIE GRAS, CONFIT & SNAILS 2 DAIRY PRODUCTS 3 PESTO & TAPENADES 13 FINISHING PROUDCTS 10 PRESERVED VEGETABLES 9 FLOURS AND POLENTAS 10 PULSES 11 FLOWERS 21 RICE AND NOODLES 11 FRUIT- IN SYRUP, DRIED, PASTES, GLAZES 22 SAFFRON & TRUFFLE PRODUCTS 8 GRAINS 10 SALT AND PEPPERCORNS 7 HERBS & SPICES, SPICE MIXES & UMAMI PASTE 6 SEAFOODS 2 HONEY 21 SKINCARE 7 JAMS 14 SMALLGOODS- CHORIZO, JAMON AND QUAIL EGGS 1 MARINADES, CHUTNEYS, VINAIGRETTES, 15 STOCKS AND JUS 8 DRESSINGS, MAYO MEXICAN AND SOUTH AMERICAN 19 SUGAR 7 MIDDLE EASTERN / NORTH AFRICAN 19 TEAS 24 MUESLI, BREAD AND BISCUITS 27 VINCOTTO, VINEGARS AND VERJUICE 5 We also have a Food Service Portfolio available on request * Please contact us for a copy of our trading terms E&OE Ctn Ctn Brand Size EAN BARCODE Qty Disc % SMALLGOODS - CHORIZO, JAMON AND QUAIL EGGS These meats are priced per kilogram and come in a variety of sizes - approximate weights are given but may change slightly. -
Cumin Kitchen Gourmet
CUMIN KITCHEN GOURMET www.cuminkitchen.co.uk Kerala Murg £11.95 Escalopes of marinated chicken breast, chargrilled, cooked Hyderabad ‘Dum’ Biriyani £15.95 with toasted South Indian spices, and fresh curry leaves in Old style Hyderabadi lamb biriyani, traditionally cooked a spicy coconut sauce. in a sealed pot to retain the aroma of Saffron and rare Kasundi Chicken * £11.95 spices. A must-try legendary Biriyani. A mango forager’s favourite in the monsoon season from Sabji Panir (v) £10.95 Bengal. A truly original, mango, mustard and chilli Select seasonal vegetables, cooked with cubes of Indian combination. feta cheese, medium spiced. Chicken Chettinad (Hot**) £11.95 A Tamil Nadu Favourite, chicken Escalopes cooked with an SEAFOOD SPECIALS array hand-ground spices, tamarind, fennel and grated Mixed Seafood Bhuna £15.95 coconut. An infusion of succulent seafood; Tiger Prawns, King Chicken Naga Special (Very Hot***) £11.95 Prawns, Asian White Fish fillet, cooked in our chef’s Escalopes of fiercely hot grilled chicken, rich in spices with speciality stock, a medium blend of ‘Bhuna’ spices and a ‘Naga’, the famous Bangladeshi chilli, cumin seeds and distinct aromatic herb. selected aromatic spices. Tiger Prawn Saag-Mirchi * £14.95 Achari Lamb* £11.95 Bay of Bengal Tiger Prawns, garlic tempered with Tender cubes of Spring Lamb cooked with tantalising and medium spices, cooked with spinach, sundried red slightly piquant pickling spices, a touch hot. chillies and aromatic herbs. Railway Lamb Curry £12.95 Goan Jinga ** £15.95 Earthy on-the-bone meat curry with potatoes, made famous with the Indian railway network by the hawker Whole Emperor King Prawns cooked in authentic ‘Goan’ food traders. -
View Canape Menu Options
BANQUET KIT - COCKTAIL MENU OUR PROMISE TO YOU Our event menus are designed to cultivate connection; connection to the innovative flair of Modern Australian cuisine, to Hayman Island’s local flavour and most importantly, to one another. Culinary moments are often the moments that are remembered most – the celebratory flute of Champagne, the taste that takes you back to a night filled with laughter or the local dish that introduces you to a new culture. Reflecting on these moments, our chefs have designed an exceptional standard of cuisine, accompanied by uncompromising service with attention to detail and dedication to creating those culinary moments of true connection. From cocktails and canapés served on the remote sandy shores of Langford Island, to banquets set under the Whitsunday stars on Hayman Beach; explore catering connections with InterContinental. Yours Sincerely, Arpad Romandy Resort Manager BANQUET MENU 2 B A N Q U E T M E N U COCKTAIL MENU CANAPÉ RECOMMENDATIONS 1 hour package - $35 per person: 3 hot canapés, 3 cold canapés, 1 sweet canapé per person 2 hour package - $49.50 per person: 3 hot canapés, 3 cold canapés, 2 sweet canapés per person 3 hour package - $69.50 per person: 4 hot canapés, 4 cold canapés, 3 sweet canapés, 2 substantial canapés per person COLD CANAPÉS SELECTION Roasted beetroot and goat's cheese tartlet, baby watercress Bruschetta with heirloom tomato salsa, goat chevre, garden basil (v) Wild mushroom and truffle tartlet with shaved parmesan (v) Mangrove crab salad tart, mango and chilli lime dressing -
For 40 Years. Who We Are
TM TM CREMICA FOOD INDUSTRIES LIMITED Plot. 202, Ground Floor, Okhla Industrial Estate, Phase III, New Delhi 110020. Executive at 1800-208-2254 or E-Mail at [email protected] www.ctemica.com Follow us on: /cremicafoods @cremicafoods Sales Representative Contact The taste the world loves. Mobile No.: E-mail: For 40 years. Who we are The CREMICA group was established in 1978 Today, four decades later with a turnover of Rs. 500 crores, by Mrs. Rajni Bector, a passionate food enthusiast, who the CREMICA group has established itself as a food products wanted to share her love of making cookies, ice-creams conglomerate, leading the food processing business through and innovative recipes with friends and neighbours. its range of products, its internationally certified production facilities, the consistency of its quality and its unmatched CREMICA, a name that has always spelt quality and expertise in the industry. great tasting food, is fast becoming a household name in India. It is also the preferred vendor to some of the The group operates India’s largest tomato ketchup line and largest food giants in India like McDonald, KFC, Pizza is the country’s largest producer of ketchup portion packs Hut, Domino’s, Subway, Barista, Café Coffee Day, capable of packing 2.5 million to 3.0 million per day. These consistently scoring high on international quality tests high quality products have made a mark and are even exported and taste benchmarks. to Europe, Africa, Middle East, USA and Australia. Our facility So, whatever the occasion, you’ll find the best laid tables in India, using CREMICA products. -
Product List Barwon Foods ABN 65578731957 18-20 Donga Rd GEELONG NORTH, VIC 3215
Product List Barwon Foods ABN 65578731957 18-20 Donga Rd GEELONG NORTH, VIC 3215 Phone No. 03 5278 6433 Fax: 03 5272 1682 Email [email protected] Website www.barwonfoods.com All Prices are Shown ex GST Items Marked "*" indicate Random Weight As of 22. May 2014 No. Description Zone UOM GST Antipasto Eggplant 102278 Eggplant C/Grilled 2kg (Bamboleo) Fridge/Fresh EA CTN (6) Capsicum 102277 Capsicums C/Grilled 2kg (Bamboleo) Fridge/Fresh EA CTN (6) 103518 Fire Roasted Peppers 4.5kg (Selesta) Shelf Stable EA CTN (3) 102879 Pepper Strips Red & Green A10 () Shelf Stable EA CTN (6) 104699 Peppers Belle Cheese 280gm (Sandhurst) Shelf Stable EA CTN (6) 104546 Peppers Belle Cheese Fill 1.7k (Sandhurst) Shelf Stable EA CTN (3) Gherkins 104628 Cornichons Fine 4.2kg (Beaufort) Shelf Stable EA CTN (3) 100214 Gherkins Whole 2.2kg (Riviana) Shelf Stable EA CTN (6) Olives 101138 Kalamata Olives Large 12kg () Shelf Stable EA 103885 Olives BLK Sliced Spanish A10 () Shelf Stable EA CTN (6) 101144 Olives Green 1.9kg (Sandhurst) Shelf Stable EA CTN (6) 105069 Olives Green Pitted 2kg (Sandhurst) Shelf Stable EA CTN (6) 101146 Olives Kalamata Pitted 2kg (Sandhurst) Shelf Stable EA CTN (6) 104543 Olives Pitted Kalamata 10kg (Sandhurst) Shelf Stable EA 103886 Olives Pitted Kalamata 2kg (Selesta) Shelf Stable EA CTN (6) 104534 Olives Stuffed 2kg (Sandhurst) Shelf Stable EA CTN (6) 101150 Whole Kalamata Olives 2.1kg (Riviana) Shelf Stable EA CTN (6) Onions 105032 Cocktail Onions 2kg (Sandhurst) Shelf Stable EA CTN (6) Tomatoes Sun & Semi-Dried 102279 Semi Dried -
Relish Range Mr Wilkinson
RELISH RANGE MR WILKINSON Matt Wilkinson hails from the rolling pastures and industrial jungle of Barnsley, South Yorkshire in northern England. Charming and ever-so-modest, Matt’s foodie muscles were carved under Michelin-starred chef Martin Wishart before arriving in Australia where he worked at Vue de monde and Circa. In 2010, he and business soulmate Ben Foster opened Pope Joan in East Brunswick, Melbourne - a neighbourhood café by day and casual eatery by night. Pope Joan now has a produce store and takeaway hub, Hams and Bacon, nestled alongside which offers products from Matt’s favourite producers and now his very own range of comestibles to slather on top. His first book, ‘Mr Wilkinson’s Favourite Vegetables’, was published in 2012 and has since been translated into nine languages and sold 100,000 copies worldwide. His second book is due for release in early 2015. ABOUT MR WILKINSON’S PRODUCTS Pope Joan chef and co-owner Matt Wilkinson has released his first range of Mr Wilkinson’s pantry products, The Relish Range, which includes six delicious products: Red Sauce, Brown Sauce, Tomato Kasundi, Ploughman’s Pickle, Pineapple Chutney and Piccalilli. The Mr Wilkinson’s range is locally made by, Cunliffe and Waters (one of Australia’s leading handmade preserving companies) using Matt’s own recipes. “The first range of Mr Wilkinson’s products features my favourite relishes made from recipes that we use at Pope Joan including our infamous brown sauce,” says Matt Wilkinson. This has been a favourite with Mr Wilkinson’s Piccalilli is a Pope Joan regulars since day hearty mix of cauliflower, one, on the classic Pope Joan kohl rabi, zucchini, onions sandwich: egg, bacon, brown and gherkins cooked in a sauce. -
東南食品公司 Fax: 305-685-3385 11077 N.W
SOUTHEASTERN FOOD SUPPLIES Dade: 305-688-2228 Broward: 888-689-7690 Tampa: 813-628-8182 東南食品公司 Fax: 305-685-3385 11077 N.W. 36 Ave, Miami, FL 33617 INDEX 目錄 Rice, Oil, Sugar, Flour, and Starch 3 Foam and Aluminium Products 32 米, 油, 糖, 面粉, 與淀粉 錫料與發泡膠料制品 Tea, Food Coloring, Baking Products, Gelatin, and Pudding 6 Kitchen Utensils 35 茶, 色水, 粉末, 與布丁 廚房用具 Cooking Wine, Vinegar, Seasoning, and Spice 8 Beverages 37 料酒, 醋, 調味品, 與香料 飲料 Soy Sauce, Oyster Sauce, Chili Sauce, and Other Sauces 11 Produce, Eggs, Cheese, and Frozen Foods 38 醬油, 蠔油, 辣椒醬, 與其他醬油 蔬果, 蛋, 之士與冷凍食品 Beans, Bean Products, Nuts, and Cookies 16 Noodle Products (Fresh, Frozen, and Dried) 41 豆, 豆類, 堅果, 與餅類 面類食品(冷凍與新鮮) Canned Fruit and Dressings 18 Seafood 44 罐頭果與沙律醬 海鮮 Canned Mushroom, Waterchestnut, and Bamboo Shoot 19 Poultry and Meat 48 罐頭, 蘑菇, 馬蹄與荀 肉與醃肉類 Preserved, Dried, and Canned Vegetables 20 Thai Products 52 乾蔬類與罐頭食品 泰國食品 1 Paper Products and Plastic Products 22 Japanese Products 55 紙料制品與膠料制品 日本食品 SOUTHEASTERN FOOD SUPPLIES SOUTHEASTERN FOOD SUPPLIES About Our Company Dade: 305-688-228 佛羅里達州的東南食品公司在東方食品行業一 Broward: 888-689-7690 直佔領先地位。本公司除了著重於服務各式亞 Tampa: 813-682-8182 Fax: 305-685-3358 洲餐館,超級市場的顧客以外和也和其他批發公 司都建立了良好的關系。我們的產品除了從亞 www.sefoodsupplies.com 洲各個國家直接進口之外也全線批發肉類,海 鮮,紙品及各類雜貨。我們服務的客戶從北部 Southeastern Food Supplies is Florida’s market Jacksonville 至南部 Key West 甚至深入加勒比海 leader in Asian Food Service. We service our 和中南美州各國。在過去四十年里,東南食品公 restaurant, market, and distributor customers with 司秉持的營經理念和目標就是著重於與顧客建立 the leading brands of authentic imported Asian 互利的良好的關系,嚴格把關貨品的質量和提供 Foods as well as full line of domestic commodity, 值得信賴的服務給所有的客戶。 grocery, packaging, meat, poultry, seafood, and produce items. -
Pondi Essential Menu 5 29.Pages
Pondicherithe essential menu breakfast breakfast frankie masala eggs & cilantro chutney wrap | choice of dosa wrap [gf] or carrot roti [v] 7 | + lamb 10 railway omelet ”everything but the kitchen sink” |choice of carrot roti [v] or pondi salad [gf] [v] 10| + lamb 13 khichri ✓ [gf] seven grains slow stewed with vegetables, ginger, turmeric, herbs, yogurt & warm spices 10 avocado dosa [gf] [v] roasted mushrooms, avocado masala, mango chutney | summer sambar 14 green dosa [gf] [v] sautéed greens, pumpkin seed chutney, avocado masala | summer sambar 12 egg dosa [gf] open face crêpe smeared with spinach purée, egg, cheese, vegetables & sesame 10 pani poori semolina puffs, mango cumin broth with lentil vegetable filling 8 snacks,sandwiches & salads samosa 5 VEG [v] sweet potato & pea with tomato kasundi | NON-VEG chicken & garbanzo with cumin yogurt pav bhaji Mumbai street fav! vegetable masala bhaji | toasted pumpkin buns 8 chili lettuce wraps ✓ sichuan pepper peanut masala with choice of paneer or chicken 12 madras chicken wings [gf] oven roasted with black pepper, sesame, amchur & tamarind chutney, cumin yogurt 13 frankies | choice of: desi fries or pondi salad or sambar a classic mumbai street wrap, choice of dosa wrap [gf] [v] or carrot roti [v] sabzi [v] rotating seasonal vegetables 10 chicken cilantro, fenugreek, tomato & garam masala in egg washed wrap 12 ghee burger | choice of : desi fries | pondi salad | summer sambar 10 choice of: ghee fried chicken or paneer with onion masala, mango chutney & fresh herbs pickle pizza pickled local -
Allergy Advice
A L A C A R T E M E N U 2 0 2 1 A DISCRETIONARY SERVICE CHARGE OF 10% WILL BE ADDED ONTO THE FINAL BILL FOR GROUPS OF 6 OR MORE WE HOPE YOU ENJOY YOUR MEAL & THANK YOU FOR YOUR CUSTOM S N A C K S Poppadom 0.95 Masala Poppadom 0.95 Chutney Tray 2.80 S T A R T E R S Lamb Samosa 4.95 Vegetable Samosa 4.75 Deep fried triangle pastry. Deep fried triangle pastry. Tandoori Chicken 4.95 Sheekh Kebab 4.95 Succulent baby chicken on the bone Lamb mince finely spiced with onions cooked over a charcoal grill. and coriander. Chicken Tikka 5.50 Lamb Tikka 5.75 Boneless chunks twice marinated with Tender chunks of lamb grilled over yoghurt and kashmiri spices. charcoal. Butterfly King Prawn 7.25 Sag Prawn Puree 6.50 Fresh herb spiced and deep fried with Mild tiger prawns with spinach served in panko breadcrumbs. a flaky bread. Without spinach available. Chicken Pakora 5.95 Sag King Prawn Puree 7.50 Deep fried in a spiced tempura. Cooked with fresh spinach and garlic in a flaky bread. Without spinach available. Lamb Chops 7.95 Tender lamb chops marinated with Honey Mustard Salmon 7.50 kasundi mustard and grilled. Kasundi mustard, garlic and honey. Lala King Prawn 7.95 Popcorn Paneer 6.95 Shell on king prawns, honey, garlic and Small cubed cottage cheese deep fried calcutta spices and grilled. with onions. Chicken 65 6.50 Onion Bhajee 3.95 Peppers, onions, curry leaves with a Crispy spiced onion balls.