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Gippsland Corporate Gifts Saucy with attitude Dessert Sauces Banksia Fine Foods Tom Pepper Sauce Peach Melba Gold Medal Awarded - Tasmanian Fine Food Awards Escofier created this recipe for the Australian opera singer Dame Nellie Great as a marinade or use at your next BBQ. Add to your next beef or Melba. The Dessert traditionally consists of Raspberry’s and Peaches. Banksia lamb stir fry for a great taste sensation. has created their own version of the dish. Serving Suggestions: Marinade for meats Over ice-cream or yoghurt Barbecue sauce Casseroles Milkshakes or smoothies Stews Cheesecake topping Pear & Ginger Sauce Pour over berries and cream 2012 Gold Medal - Tasmanian Fine Food Awards Dessert Crepes A superb blend of pears and ginger, to enhance your meal Serving Suggestions: Wildberry & Apple Dessert Great addition for Stir fries. Gold Medal Awarded - Tas- manian Royal Show Glaze for roast pork Serving Suggestions: Condiment for Chicken and Fish Vanilla Ice Cream Native Pepperberrie Plum Sauce Smoothies Gold Medal Awarded -Royal Melbourne Show Steamed chocolate pudding Native Pepperberrie is an Australian native spice which gives this plum Apple Pie sauce a sharp peppery zing. Fresh summer fruits and ice-cream Serving Suggestions: The sauce is a great combination for Chicken, Pork and Seafood. ASK ABOUT OUR MAIL ORDER SERVICE Also a great to have with soft cheese. Phone: (03) 5153 0111 Gippsland Fax: (03) 5152 4605 Gippsland Corporate Gifts also has the sole distribution rights in Gippsland Email: [email protected] for the following produce: www.gippslandcorporategifts.org.au Banksia Fine Foods Gourmet Foods Corporate Gifts Jarrah Timber Gifts Gippsland Corporate Gifts can now offer you everything you may require for your next special occasion; Tel: (03)5153 0111 If you would like further information on the above produce please contact Gift Baskets, & boxes, Theme gift packs. us for a brochure. Custom hamper / gift basket orders our specialty. Chutney’s & Pickles & Sauces Jams Kasundi with a difference Mavis Marmalade MMM Mango Chutney Ploughman’s Corn Relish Made with Australia’s finest citrus fruits NEW RELEASE FOR 2012 Serving Suggestions: Serving Suggestions: Serving Suggestions: Add to cream cheese & sour cream, makes a sensational dip for a party platter Ideal for the traditional English breakfast Salsa Dip Grilled or barbecue steaks Whisky Marmalade fruit cake glazing Soft cheeses Cold meats Steamed citrus sponge dessert Table sauce to pour over vegies or seafood Ploughman’s Platter (Ham, crusty bread, pickle onion, gherkins) Crusty Toast & muffins Pour over cream cheese on dry biscuits Orange Marmalade Chicken Curries Sweet Mustard Pickle For the Connoisseur of Marmalade, a fine blend of citrus fruits, a Great condiment for roasted meats Bronze - Medal Tasmanian Fine Food Show rich texture to enhance your choice of breakfast. Traditional sweet mustard pickle, chunky ingredients, fresh from the Sausage Rolls growers: Gold Medal - Royal Melbourne Show Cold Meats Serving Suggestions: Grilled or barbecued steaks Cold Meats Finest Berry Fruits for you Hot Beef Curry Grandma’s Spicy Chutney Ploughman’s lunch Straight from the grower to our kitchen 2012 GOLD Medal - Tasmanian Fine Food Show Jam varieties may change depending on seasonal conditions. Pies and sandwich's A blend of fruit and spice and all things nice Serving Suggestions: Serving Suggestions: Devonshire Tea Sausage Rolls Onion BBQ Relish Gold Medal - Tasmanian Fine Food Show Steamed Jam Sponge Rice Dishes The BBQ Onion Relish will enhance your next barbecue, or serve over Brie English Breakfast / Fruit Bread / Crumpets Curry’s Cold Meats cheese for a great taste sensation, that will have your guests talking. Ideal addition for vanilla ice-cream or yoghurt Serving Suggestions: Jacket Potatoes German pancakes BBQ Meats Condiment for poached eggs. Jam Tarts Brie Cheese Kasundi Spicy Tortilla chips Cup Cake fillings Silver Medal- Tasmanian Fine Foods Game Pie Available varieties: If you like your food spicy then this is for you. A beautiful Pizza Base instead of tomatoes mixture of tomato, onion & garlic with a generous touch of Boysenberry - VHC - Royal Melbourne Show Chili and other spices creating great flavor and taste. Great condiment for Hot Dogs Raspberry - VHC - Royal Melbourne Show Serving Suggestions: Tomato Quetta Chutney Gold Medal - Tasmanian Fine Food Show Vanilla Berry Jam Pre Dinner Pizza’s Named after the city in Pakistan. Traditional recipe with a rich flavor. Bronze Award-Tasmanian Fine Foods Cocktail canapé's Serving Suggestions: A delicious blend of Raspberries and Blackberries with the subtle flavor of Vanilla. A taste for the jam Condiment for Indian Cuisine Salsa Dip connoisseur. Curry Spice Shepherd's Pie Curries (See above for cooking with jam and serving ideas) Cheese and Biscuits Grilled or BBQ meats Pour over Jacket Potatoes Sausage rolls .
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