Annual 2017 Food Service
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 11/1/2017 GAIN Report Number: SN7012 Singapore Food Service - Hotel Restaurant Institutional Annual 2017 Approved By: Joani Dong, Regional Agricultural Attaché Malaysia, Singapore, Brunei and Papua New Guinea Prepared By: Alice Kwek, Agricultural Marketing Specialist Report Highlights: Singapore has a vibrant, highly dynamic and competitive Hotel, Restaurant, and Institutional (HRI) sector. Strong demand by business travelers and rising number of tourists drive the HRI sector offering opportunities for U.S. exporters. This sector serviced some 5.5 million residents and 16.4 million tourists and business visitors in 2016. Tourist receipts totaled $18.2 billion, of which $2.06 billion were for food and beverage. Leading HRI prospects include U.S. seafood, prime beef cuts, dairy and specialty fruits and wines. Post: Singapore Table of Contents SECTION I. MARKET SUMMARY .......................................................................................... 3 SECTION II. ROAD MAP FOR MARKET ENTRY ................................................................ 10 SECTION III: COMPETITION .................................................................................................. 25 SECTION IV: BEST PRODUCT PROSPECTS .......................................................................... 25 APPENDIX: POST CONTACT AND FURTHER INFORMATION ......................................
[Show full text]