Debunking the myths of GM crops for Africa: The case of Bt maize in Kenya Hugo De Groote 1, Stephen Mugo1, David Bergvinson2, and Ben Odhiambo3 r 1International Maize and Wheat Improvement Centre (CIMMYT), POBox 25171, Nairobi (
[email protected] and
[email protected]) 2CIMMYT, Mexico,
[email protected] 3 Kenya Agricultural Research Institute (KARI), Nairobi, Kenya , (
[email protected]) Paper prepared for presentation at the American Agricultural Economics Association Annual Meetings, August 1-4 2004, Denver Colorado. Version 3, DRAFT - May 17, 2004 Copyright, 2004 by Hugo De Groote, Stephen Mugo, David Bergvinson and Ben Odhiambo . All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies. 2 Abstract Empirical evidence from research on Bt maize in Kenya puts to rest most concerns raised against GMOs (not responding to farmers’ needs, expensive, benefiting agro-business, risk of decreased biodiversity), but does indicate that contamination of local varieties is likely and buildup of insect resistance possible, requiring careful monitoring and evaluation. Key words: GMO, maize, Kenya, risk, environment Debunking the myths of GM crops for Africa: The case of Bt maize in Kenya The genetic modification (GM) of plants involves transferring genetic material from a plant or bacterium into a different species, in order to transfer desired traits such as insect resistance or herbicide resistance. GM crops are highly successful in the US, Canada and several other countries, with the area planted to GM crops rapidly increasing, especially for maize (James).