DOCSLIB.ORG

Jamie Goode's Wine Blog 02.03.16

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Jamie Goode's Wine Blog 02.03.16 Web Client: IWC Yellow News Reach: 37521 Source: Jamie Goode's wine blog (Blog) Size: 0 Date: 02/03/2016 Value: 1007.0000 More on the proposals for a Sussex PDO A glass of Sussex anyone? I’ve written before about the proposals for a Protected Designation of Origin (PDO; basically, an appellation) for Sussex wine. It’s an issue that has raised its head again with a recent article in the Telegraph. The proposed Sussex PDO is a big problem, and it could be a major hindrance to the progress of English sparkling wine. This is why I’m speaking out against it. The main issues: The proposed PDO seeks to protect too wide a range of wines lacking characteristics in common. This includes still and sparkling wines made from a large range of grape varietes, grown on very different soils. Take a look at the soil map of the south of England to see why county boundaries are not meaningful for PDOs. The soils and climates in Sussex are so diverse that they can’t hope to impart specific characteristics to wines that could then be protected by a PDO, and there’s no evidence to suggest that Sussex sparkling wine is distinguishable in any way from other English Sparkling Wines. This is pretty damning, too: A snapshot analysis of the 2015 international competitions shows that many English Sparkling Wine producers winning the top accolades would fall outside the Sussex PDO: International Competition Producers awarded a trophy or gold medal Those eligible for Sussex PDO Decanter World Wine Awards 2015 7 0 The Champagne and International Sparkling Wine Awards 2015 1 International Wine Challenge 2015 13 2 International Wine and Spirits Competition 2015 2 1 And as if this wasn’t enough, then look at the following, taken from an objection to the PDO: In particular the PDO covers (1) Wine of every colour: White, Rosé, Red, more specifically described as: Light lemon, Mostly pale yellow or lime, Pale gold, Deep golden hues, Honey, Rosé blush, Pale pink, Rose petal, Wild strawberry, Pale to mid salmon, Stronger salmon pink, Salmon pink with slightly golden hue, Pale ruby, Violet through to mid ruby, and Violet and purple red hues; (2) Wine of any sweetness: namely Brut Nature, Extra Brut, Brut, Extra Dry, Dry, Medium Dry, Sweet, Demi-Sec, Doux (3) Wines of every flavour: more specifically described as: Crisp lemon citrus, Green apple acidity, Prominent floral and fruit driven flavours, Lemon, Lime, Elderflower, Other floral notes, Apple, Pear, Gooseberry, Delicate and floral, Hints of white flowers, Clean and fresh, Rose petals, Melon, Strawberry, More earthy mix of red berry and baked apple, Have depth and are complex, With a richness in character, Developed autolytic notes of brioche, fresh toast, melon, baked brioche and honey aromas, Soft tannins, Hints of red and black fruits, Leather, Juicy plums and Wild berry. (4) Wines from a huge range of grapes namely 26 different grape varieties: Acolon; Arbanne, Auxerrois; Bacchus; Chardonnay; Dornfelder; Gamay; Huxelrebe; Muller Thurgau; Orion; Ortega; Petit Meslier, Pinot Blanc; Pinot Gris; Pinot Meunier; Pinot Noir; Pinot Noir Précoce; Regent; Regner; Reichensteiner; Riesling; Rondo; Roter Veltliner; Schonburger; Siegerrebe; Solaris. (5) Wine of any style: including deacidified/not deacidified, oaked/unoaked, with or without malolactic fermentation, sweetened or not etc. Even orange wines would qualify. It follows from the above that the PDO does not identify common ‘analytical or organoleptic characteristics’ in ‘Sussex’ Wines, namely Sussex Still Wine and Sussex Sparkling wine. Such wines cannot therefore be grouped together for the purpose of a PDO application. If asked what a ‘Sussex’ wine was, the answer would have to be ‘absolutely anything’. There are no benchmark characteristics against which a Sussex wine could be judged for conformity. Unattributed [sourcelink]http://www.wineanorak.com:/wineblog/england/more-on-the-proposals-for-a-sussex-pdo [/sourcelink Coverage is reproduced under license from the NLA, CLA or other copyright owner. No further copying (including the +44 (0)20 7264 4700 printing of digital cuttings) digital reproductions or forwarding is permitted except under license from the NLA, [email protected] http://www.nla.co.uk (for newspapers) CLA http://www.cla.co.uk (for books and magazines) or other copyright body. www.KantarMedia.com.
Load more

Recommended publications
  • English Sparkling Wine
    ENGLISH SPARKLING ENGLISH SPARKLING WINE HAS BEEN MADE curated by Master of Wine in England since Roman Anne McHale and has been times, but only in the last two arranged by county. Different decades has it really started to styles (classic, blanc de blancs, come into its own. The quality blanc de noirs and rosé) are of English sparkling wine is represented; you will also find growing year on year, and wines made both from the here at The Bloomsbury we classic Champagne varieties are proud to be champions of Pinot Noir, Chardonnay and this wonderful local product. Pinot Meunier and from Our selection, which is one lesser-known, quirky grape of the most extensive in the varieties. We hope you enjoy country, has been carefully the selection. The soil charms the vine: The distiller’sand art England’sis one of the harvest most exultsancient of all, found in every climate, fromin beaded icy northlands bubbles. to blazing tropics. 15. ENGLISH SPARKLING ENGLISH SPARKLING BUCKINGHAMSHIRE EAST SUSSEX V Harrow & Hope Brut Reserve NV 65 V Ridgeview Wine Estate ‘Bloomsbury’ Cuvée 2014 65 Grown by husband-and-wife team Henry and Kaye, this is a delicious The house’s favourite, aptly named for us here at The Bloomsbury, blend of the three classic sparkling varieties. Ridgeview’s signature blend is dominated by the graceful Chardonnay grape. CORNWALL V Black Dog Hill Classic Cuvée 2014 70 V Camel Valley White Pinot Noir 2014 75 Irish winemaker Dermot Sugrue has put his unique stamp on this mouthwatering and complex sparkler from the East Sussex vineyards An elegant Blanc de Noirs style with youthful red fruits on the nose, owned by Jim and Anja Nolan.
    [Show full text]
  • Classic 2016 English Sparkling Wine Producer
    CLASSIC 2016 TASTING NOTES A slightly richer style of our ENGLISH SPARKLING WINE Classic in 2016. Complex flavours of ripe orchard fruits, supported by toasty, biscuit development. PRODUCER The vineyard at Oxney Organic Estate is located in the south east corner of East VINTAGE INFORMATION Sussex, in Beckley, six miles north of Rye. The Vintage: 2016 area is becoming a new wine region with vineyards Grape varieties: Pinot Noir (45%), Pinot Meunier planted along the old Rother river delta. The (47%), Chardonnay (8%) vineyard is part of the founders’ - Kristin Syltevik Winemaker: Ben Smith and Paul Dobson - vision of modern farming that’s Alcohol (ABV): 12% environmentally sound, natural and sustainable. Dosage: 5g/l The estate is organic and certified by the Soil pH: 3.17 Association. The winery is located in an old TA: 7g/l converted grade II listed oast house. SO2: 71mg/l Closure: Diam cork The organic system at Oxney - under vine tillage for weed control and a natural approach to disease control - produces healthy, balanced and natural fruit. This approach is replicated in the winery where the organic low intervention regime is focused around small batch winemaking where each variety and clone is pressed and fermented separately, followed by careful blending decisions. VINEYARD The first vines were planted in 2012. With the latest planting in May 2018, Oxney is the largest single estate organic vineyard in the UK with a planted area of just under 14 hectares. The vineyard, 17 meters above sea level and six miles from the English Channel, surrounds the winery and from a south-west slope stretches out towards a wood with giant oak trees, creating a warm and protected microclimate.
    [Show full text]
  • 'English Wine Is a Particularly Exciting Industry to Be in Precisely Because
    96 | IMBIBE.COM | ENGLISH & WELSH WINE NEW frontiers The burgeoning English and Welsh wine scene is awash with innovation, finds Peter Richards MW obb and Nicola Merchant are proud of many things at their White Castle Vineyard in Abergavenny, Wales. One of them is their fortified red wine ‘1581’, made from the Regent grape variety and aged for several years in barrel. RAnother is the Cabernet Franc they planted to celebrate their 10th anniversary in 2019. ‘It’s a really exciting time in Wales at the moment,’ grins Robb. ‘Our focus is on Welsh identity and quality. No compromise.’ While the notion of Welsh fortified or Cabernet Franc may raise eyebrows, the Merchants are far from atypical in the context of modern English and Welsh wine. Experimentation, innovation ‘English wine is and diversification are words ringing round UK vineyards as a particularly exciting winemakers feed off the momentum of a fast-growing and increasingly popular UK wine scene. industry to be in precisely because we’re not bound A SPARKLING SUCCESS Of course, that momentum has largely been generated by up in red tape’ one specific wine category: traditional method sparkling wine. Mark Harvey Although the history of English and Welsh viticulture is largely a story of still wine, the move to quality-driven traditional method fizz that began from the late 1980s onwards transformed this fledgling industry, attracting investment from champagne houses such as Pommery and Taittinger along the way. Such has been the success of traditional method fizz that two in every three bottles of English and Welsh wine are sparkling, and these are almost exclusively made by the traditional method (99%, according to trade organisation WineGB).
    [Show full text]
  • 1. Index 2. Sparkling Wine, Champagne & White by the Glass 3
    1. Index 2. Sparkling Wine, Champagne & White by the glass 3. Red & Rose by the glass 4. Sparkling Wine & Champagne WHITE WINE 5. Alsace & Loire 6. Loire, Southern France & Bourgogne 7. Bourgogne & Rhone 8. England & Italy 9. Italy, Spain & Austria 10. Germany, Hungary & America 11. Australia & New Zealand 12. New Zealand & South Africa RED WINE 13. Alsace, Loire & Southern France 14. Southern France, Bourgogne & Beaujolais 15. Rhone & Bordeaux 16. Bordeaux & Italy 17. Italy, England & Spain 18. Spain, Portugal & Austria 19. Austria, Serbia & Lebanon 20. Canada & America 21. America & Argentina 22. Australia & South Africa ROSE WINE 23. Portugal, France & Italy 1 SPARKLING WINE & CHAMPAGNE BY THE GLASS Hattingley Valley, Classic Reserve, Hampshire, England, 2014 125ml: £11.00 | Bottle: £58.00 Champagne Jacquart, Brut Mosaique 125ml: £11.00 | Bottle: £58.00 Erihskroy Brut, Westow, Yorkshire, England 125ml: £7.50 | Bottle: £40.00 Prosecco Tallero N.V., Treviso, Italy 125ml: £6.00 | Bottle: £32.00 Prosecco Cielo Brut DOC, Italy 125ml: £6.00 | Bottle: £32.00 WHITE BY THE GLASS Chenin Blanc, Simonsvlei, Western Cape, South Africa 125ml: £4.00 | 175ml: £5.75 | 250ml: £7.75 | Bottle: £23.00 Pecorino, Pehhcora, Abruzzo, Italy 125ml: £5.00 | 175ml: £7.25 | 250ml: £9.60 | Bottle: £28.50 Helmsman Pinot Grigio, Robert Oatley, Central Ranges, Australia 125ml: £5.45 | 175ml: £7.50 | 250ml: £10.80 | Bottle: £32.00 Sauvignon Blanc, Bascand Estate, Marlborough, New Zealand 125ml: £5.75 | 175ml: £8.00 | 250ml: £12.00 | Bottle: £34.00 De Loach Chardonnay,
    [Show full text]
  • Rosé 2014 Hattingley Valley
    HATTINGLEY VALLEY ROSÉ 2014 HATTINGLEY VALLEY || Hattingley Valley was founded in 2008 by Simon and Nicola Robinson in Hampshire, England with its chalky soils and climate ideally suited for sparkling wines. They planted their first 7.3 hectares on a south-facing site with Chardonnay, Pinot Noir and Pinot Meunier using laser-guided planting technology. Today, the team manages over 24 hectares (60 acres) of vines across two well-situated sites. Led by winemaker Emma Rice, Hattingley sparkling wines are all made in the traditional method with the highest quality standards – leading the charge for the English Sparkling Wine movement. HAMPSHIRE, ENGLAND || Located in the Central South, Hampshire benefits from the chalky limestone soil and cool climate growing conditions that closely mirror those found in Champagne. Hampshire is home to the first estalished commercial wine producer, founded in 1951. The best vineyards tend to be south facing, benefitting from increased sun exposure. ROSÉ 2014 || BLEND | 60% Pinot Noir, 38% Pinot Meunier & 2% Pinot Precoce VINEYARDS | Sourced from vineyards across the South of England, mainly chalk with clay topsoil. WINEMAKING | Approximately 8% of the blend is fermented in 4-5 year old Burgundy barrels. Before tirage, the base wine is blended with 5% red wine made from the Pinot Precoce to give a delicate soft pink colour and some vibrant red fruit flavours. The wine spent 2 years ageing on lees in the bottle before being disgorged. ALCOHOL | 12% DOSAGE | 8g/l PRESS | 92 WA “This is a very impressive sparkling Rosé. It has a succinct bouquet of freshly picked strawberry, red cherry and a touch of green apple, all precise and quite mineral-driven.
    [Show full text]
  • English Sparkling Wine Comes of Age
    ENGLISH SPARKLING WINE COMES OF AGE WORDS ADAM LECHMERE 014 ISSUE 00 S O M M E L I E R SOMMELIER ISSUE 00 015 ENGLISH SPARKLING WINE COMES OF AGE The announcement late last year that Champagne Taittinger There will be more. Champagne Vranken-Pommery had bought a substantial parcel of land in Kent in a multi-mil- Monopole has just announced it will be making an English lion dollar investment was the best Christmas present the sparkling wine with Hampshire vineyard Hattingley Valley English wine industry has ever been given. For a house of this (established 2008), and any substantial English wine producer renown to endorse English wine in such unequivocal terms is expects regular calls from Champagne. One of the biggest a massive boost to the industry. Taittinger aims to produce names in the business told me he had been offered £6.7 million 25,000 cases of “Premium English sparkling wine” from vines ($9.8 million) by a major Champagne house. that are yet to be planted. Big investments in English wine are not unusual, of course. The only people who weren’t surprised were the British In 2004 Eric Heerema, a Dutch millionaire with a penchant wine press. We were told the news by Pierre-Émmanuel for fast cars bought a 900-year-old estate in Sussex called Taittinger in an upstairs room at London’s Westminster Abbey. Nyetimber. The estate was based around an ancient, crooked- He explained that the wine will be named Domaine Evremond roofed manor house and a five-century-old barn of astonishing in honor of the 17th century poet, bon viveur and Champagne beauty.
    [Show full text]
  • IWC 2021 Results
    International Wine Challenge announces UK wide winners as wine industry expands beyond the south Hencote Winery, Shropshire The International Wine Challenge, the world’s most influential, impartial and rigorously judged wine competition has announced the winners of its 2021 competition, with the medal results showing how the UK wine map is evolving. While the south of England remains Britain’s wine heartland, medal-winning wines are now being produced throughout the nation, extending out from the established south. Medals were awarded to wines in Staffordshire, Shropshire, Worcestershire and Derbyshire as well as Conwy, Powys and Monmouthshire in Wales. With such a strong medal haul, Great Britain has once again ranked in 8th position worldwide for Gold Medals. Wines from 21 counties across England and Wales were awarded medals including 12 Gold, 48 Silver, 58 Bronze and 18 Commended. Shropshire winery, Hencote, took this year’s only Gold medal for an English still wine, awarded to a red wine - Mark I 2018, made from a blend of Pinot Noir, Précoce and Rondo grapes. In particular, there was a notable boost for Staffordshire, which received six medals this year, including one Silver, two Bronze and three Commended, compared with only one Commended award last year. Kent led the medal wins for English wines with 30 medals, three of which were Gold and also took home the English Sparkling Trophy with The Squerryes Partnership Squerryes Blanc de Blancs 2014, which also won the English Sparkling Blanc de Blancs Trophy. The English Sparkling Classic Blend Trophy was awarded to Squerryes Brut 2011. In Hampshire three Gold medals went to Hattingley Valley, Raimes English Sparkling Wine and Grange Estate Wines.
    [Show full text]
  • Vintage Champagne and English Sparkling WINE Lemons and Limes
    (savor) VIntagE champagnE and EnglISh SparklIng wInE WINEs THaT aRE mOsTLy appROacHabLE WITH ENjOymENT now S 1 / comparative dates of peak flowering and peak harvest in two vineyards and the number of days between them (2007–10) a V peak flowering peak harvest or: V year Region ch PN PM Ch Days PN Days PM Days I VintagE Champagne and ntag Champagne May 25 May 28 May 30 Sep 2 100 Sep 1 96 Sep 1 94 2007 SE England Jun 20 Jun 20 Jun 20 Oct 4 106 Oct 3 105 Oct 2 104 Champagne Jun 14 Jun 16 Jun 17 Sep 21 99 Sep 22 98 Sep 20 95 E ENglISh sparklINg WINE 2008 champagn SE England Jun 30 Jul 1 Jul 1 Oct 15 107 Oct 13 104 Oct 13 104 Champagne Jun 11 Jun 14 Jun 16 Sep 16 97 Sep 16 94 Sep 17 93 2009 SE England Jun 29 Jun 30 Jun 30 Oct 9 102 Oct 1 93 Oct 7 99 lEMONS ANd lIMES Champagne Jun 16 Jun 19 Jun 21 Sep 18 94 Sep 19 92 Sep 22 93 2010 Tom Stevenson introduces a tasting shared with SE England Jun 28 Jun 28 Jun 28 Oct 12 106 Oct 1 95 Sep 30 94 E Essi Avellan MW and Michael Edwards to discover whether the latest and area in Champagne and one in England should suffice. is very close to the average for the 2000s, as we can see releases of the best English sparkling wines can stand shoulder to shoulder The data in the table above was originally sourced for a from figure 2 overleaf( ).
    [Show full text]
  • The Champagne & Sparkling Wine World Championships 2014
    The Champagne & Sparkling Wine World Championships 2014: The Trophy Winners Tom Stevenson presents the results of the first Champagne & Sparkling Wine World Championships, which he created to provide consumers and trade with the definitive annual guide to the very best wines in their style weak point of most wine 2. It is the only global competition in £500 or more. With such great but competitions is the absence which every judge present agrees all the hugely expensive Champagnes pouring Aof the very best wines. You will medals awarded. In bigger competitions, in, we began to wonder whether it would never see, for example, a Bordeaux first the more wines entered, the more be fair to pitch them against normally growth entered into any competition, judges are roped in, and the judging priced Champagnes and (in the latter but we had hoped that the “first growths” becomes a bit like pass the parcel, stages of the competition) other of Champagne would support the the degree of success depending on sparkling wines. On the other hand, Champagne & Sparkling Wine World whose table a wine lands on. At the we had to consider whether it would Championships and, from the trophy Champagne & Sparkling Wine World be fair to exclude any wine from a winners profiled here, it is clear that Championships, there is just one panel, process designed to find the very best. most have. The iconic likes of Dom and if needs be, we will go on tasting for To resolve this conundrum, we judged Pérignon Rosé, Dom Pérignon a month to ensure that we maintain this the deluxe Champagne cuvées separately Oenothèque (now P2), Louis Roederer unprecedented level of consistency in so that we not only discovered the best Cristal, or Louis Roederer Cristal Rosé the judging process.
    [Show full text]
  • Natural Prosecco, Artigianale, Veneto, Italy 8.5/39 Sparkling
    WINE LIST 175ml glass/750ml bottle SPARKLING Natural Prosecco, Artigianale, Veneto, Italy 8.5/39 Sparkling Provence Rose ‘La Folie’, Mirabeau, Provence, France 45 English Sparkling Wine, Fitz, West Sussex, England 55 Prosecco di Valdobbiadene Superiore ‘Cartizze’, ‘17 Bisol 64 PN19 Tillingham, Peasmarsh, East Sussex, UK 65 Moet & Chandon Imperial, Champagne, France 13.5/85 Brut Réserve Charles Heidsieck, Champagne, France NV 13/78 Moet & Chandon Imperial Rose, Champagne, France, NV 15/90 Blanc de Blancs Charles Heidsieck, Champagne, France, NV 20/118 Ruinart Blanc de Blancs, Champagne, France, NV 110 Ruinart Rose, Champagne, France, NV 120 Charles Heidseick Brut Millesime 2006, Champagne, France 180 WHITE Ciello Bianco IGP, Sicily, Italy 6.5/25 Vermentino di Sardegna, ‘Primo Bianco’, Cantina Mesa, Sardinia, Italy 9.5/39 Picpoul de Pinet, Domaine La Croix Gratiot, Languedoc, France 8.5/37 Bordeaux Blanc, G de Guiraud, Bordeaux, France 13/54 Vinho Verde, Quinta de Azevedo, Vinho Verde, Portugal 8/32 Malvasija ‘Alba’ Istarska Istria, Matosevic, Istria, Croatia 12/48 Riesling, ‘Lenz Kamptal’, Loimer, Austria 12.5/49 Chardonnay ‘Wild Yeast’ Springfield Estate, South Africa 13/54 Albarino ‘Reserve’, Altos de Jose Ignacio, Maldonado, Uruguay 10.5/42 Sauvignon Blanc ‘Quickie!’, Some Young Punks, Adelaide Hills, Australia 11/44 Grillo ‘Parlante’, Fondo Antico, Sicily, Italy 35 Gavi di Gavi ‘Volo’, Morgassi, Piemonte, Italy 53 Soave Classico, `La Rocca’ 2017, Pieropan, Veneto, Italy 74 Pinot Blanc ‘Kritt’, Marc Kreydenweiss, Alsace, France 50 Arbois
    [Show full text]
  • Ep 35 English Wine & Wine Books
    Ep 35 English wine & Wine Books Sat, 10/24 4:48PM 30:58 SUMMARY KEYWORDS wine, wines, wineries, vineyards, bacchus, england, book, grape variety, english, sparkling wine, sparkling, varieties, pinot, labels, winemakers, eighth edition, bottle, tasted, called, fact SPEAKERS Janina Doyle J Janina Doyle 00:07 Welcome to Eat Sleep Wine Repeat, a podcast for all you wine lovers, who, if you're like me just cannot get enough of the good stuff. I'm Janina Doyle, your host, Brand Ambassador, Wine Educator, and Sommelier, so stick with me as we dive deeper into this ever evolving wonderful world of wine, and wherever you are listening to this, cheers to you. Ep 35 English wine & Wine Books Page 1 of 11 Transcribed by https://otter.ai J Janina Doyle 00:30 Hello wine lovers, and welcome back. Today is a Q&A episode. So I am going to be theming the episode on that. A big shout out to the lovely Karl who has been promoting my episodes and talking about the wines and buying things based on what I said. So you are amazing. Karl, if anyone wants to see what he's drinking is @karl_gin_ son_wine. Seriously Karl, could you have a longer tag on Instagram? Karl asked about wine books. What are my favourite wine books? What can I recommend? So we will have a look at that. And the other question came from Rachel who runs @lunarmail. Now go check out @lunarmail. They are stunning creations. If any of you have children, and you would like a letter from Santa Claus, apparently she is claiming to be BFF with Papa Noel.
    [Show full text]
  • WSTA ENGLISH WINE Trailuniversity Countryside, with the Largest Producers Found in Christian Monasteries
    A HISTORY OF ENGLISH WINE High M40 The Romans are widely believed to have been the first to introduce wine Oxford Wycombe Oxford making to Britain. By the Middle Ages vines were common place in the English M25 WSTA ENGLISH WINE TRAILUniversity countryside, with the largest producers found in Christian monasteries. The Domesday Survey revealed that by the 11th Century there were 46 vineyards Swindon Windsor Castle in southern England. By the end of the First World War, however, English viticulture had almost M4 Reading Windsor LONDON disappeared, due to a reduction of workforce and dissolution of country Bristol North Wessex estates, and it wasn’t until after World War 2 that winemaking in England Bath Avebury AONB started to make a comeback. KEY Ascot Racecourse M2 The modern English Wine industry’s founding father was a chemist called M25 Ray Barrington Brock, who studied grape varieties, assessing which would Canterbury Wineries Basingstoke cathedral grow and ripen well in Britain. His pioneering research inspired Major General Surrey Maidstone Ken t Do Sir Guy Salisbury-Jones to plant Hambledon vineyard in Hampshire in 1951, Hills A21 wn Guildford s A Main roads 3 Leeds castle O which is Britain’s oldest commercial vineyard and is included on this trail. As A31 M20 NB Royal 14 interest in England’s winemaking heritage increased, so too did the number of Stonehenge 9 M23 10 Hever vineyards across in England and Wales. Tunbridge Dover castle SecondaryA37 roads castle A3 Crawley Wells Whilst originally focusing on Germanic varietals of grapes, particularly popular Dover Horsham Ashdown in the 70’s and 80’s, English winemakers have increasingly turned their focus Green spaces Winchester 7 2 Salisbury Forest High Weald to the three grapes most famous for their inclusion in the sparkling wines of So 1 5 Cranbourne cathedral uth A272 AONB Champagne - Chardonnay, Pinot Noir and Pinot Meunier.
    [Show full text]