Sparkling Wine
SPARKLING WINE Glass/Bottle Bouvet, Brut, Loire Valley, France 49 Bouvet, Rosé Excellence, Loire Valley, France 49 Veuve Clicquot Ponsardin, Brut, “Yellow Label”, Reims, France 140 Moët & Chandon, "Grand Vintage", Épernay, France, '09 150 Taittinger, Cuvée "Comtes de Champagne", Reims, France, '98 440 CHARDONNAY Rodney Strong, Sonoma County, California, '17 11/49 Hess Selection, Monterey County, California, ’16 50 Sonoma-Cutrer, Russian River Ranches, Sonoma Coast, California, ’17 59 Saintsbury, Carneros, California, '13 70 Chateau Ste Michelle, Cold Creek Vineyard, Columbia Valley, Washington, ’10 79 Dutton Goldfield, Dutton Ranch, Russian River Valley, California, ’15 85 Jordan, Russian River Valley, California, ’16 89 Jordan, Russian River Valley, California, ’15 99 Dutton Goldfield, Dutton Ranch, Rued Vineyard, Green Valley of Russian River Valley, California, ’13 105 Cakebread Cellars, Napa Valley, California, ’17 120 Parallel, Napa Valley, California, ’12 125 Chablis, Domaine Billaud-Simon, Grand Cru, “Vaudésir”, Burgundy, France, ‘12 315 SAUVIGNON BLANC Hess, Shirtail Ranches, California, ‘17 10/45 Cakebread Cellars, Napa Valley, California, '17 85 Venge Vineyards, Jewell Vineyard, Russian River Valley, Sonoma County, California, ’17 100 OTHER WHITE VARIETALS Beringer, White Zinfandel, California 8/35 Montevina, Pinot Grigio, California, '17 9/42 Ste Chapelle, Riesling, Caldwell, Idaho 9/42 Antiquum Farm, Daisy, Willamette Valley, Oregon, ’18 45 Chateau Ste Michelle, Harvest Select Sweet Riesling, Columbia Valley, Washington, ’15
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