Wine-Grower-News #122 April 16, 2010

Total Page:16

File Type:pdf, Size:1020Kb

Wine-Grower-News #122 April 16, 2010 Wine-Grower-News #122 April 16, 2010 Midwest Grape & Wine Industry Institute: http://www.extension.iastate.edu/Wine Information in this issue includes: DMACC Summer Viticulture Courses: Enhance your grape production skills New From Oxford: Prevention of Bug Bites, Stings, and Disease Selected Vine/Wine Coloring Books for your Gift Shop April 20 - Northwest Iowa Grape Growers Pest Management Workshop Upcoming Nebraska Commercial Vineyard Workshops Show n Tell Notable Quotables Articles of Interest Neeto-Keeno WWW Stuff Calendar of Events DMACC Summer Viticulture Courses: Enhance your grape production skills The market for wine grapes is getting more competitive. The web blended viticulture courses offered in the summer provide flexible online training with face to face guidance. These courses are designed for those who have an existing vineyard or a good background in grape production concepts and wish to further their knowledge and enhance their skills. One of the most underappreciated skills in the vineyard is pest management and in VIN103 Intro to Vineyard Pest Management we address this. Among other things, in this course we identify vineyard pests, clarify what each pesticide does and how they work, how to calculate rates and sprayer calibration, and how to develop your own pest management program for your grape varieties. Using „one size fits all‟ predetermined spray programs can be very risky, being able to determine the pests in your vineyard and having the knowledge to develop your own pest management program are key to success and profitability. We are excited to offer our newest course, VIN104 Viticulture for Wine Production, this summer. This course specifically looks into correlating the practices in the vineyard that enhance wine grape quality. Do high yields equal low quality? Do low yields equal high quality? What is terroir? How do I know if I need to leaf pull? What practices impact vegetal flavors in grapes? How do grapes 1 ripen? What is „ripe‟? These questions and more will be specifically addressed in this course. Both grape growers and wine makers will find this course valuable to improving the quality and profitability of their operation and help to work with each other to produce a high quality product. For more information check out our DMACC Viticulture & Enology Program website or contact Randall Vos at 515-965-7310 or [email protected] New From Oxford: Prevention of Bug Bites, Stings, and Disease Here is all the information you will ever need--no matter where you are in the world--to identify, avoid, and protect yourself against all manner of blood sucking or venomous arthropods, ranging from scorpions, spiders, ants, and bees to mites, ticks, lice, bed bugs, sand flies, biting midges, mosquitoes, and horse flies. Line drawings and representative color photographs help identify bugs accurately, and information on each bug‟s particular habits and habitats allows readers to minimize potentially annoying, painful, and even lethal encounters. This book is packed with helpful tips on using barriers--windowscreens, bed nets, smoky coils, and proper clothing, and on choosing the right repellent for the right bug in the right place. Readers also will learn how to apply pesticides safely and effectively. Based on the best available science, this well-illustrated, crystal clear guide will be a welcome guest in any home or back yard, and an essential companion for travelers around the world. You can also call (800) 451-7556 (M-F, 8-5:30 EST) or fax(919) 677-1303 or order online at http://www.oup.com/us. Taken from December-2009 edition of The Connection, newsletter of the Northcentral Integrated Pest Management Center: http://www.ncipmc.org/connection/Connection1209.pdf PS: This 323 page book is published by Oxford University Press and has a 2009 Copyright. The authors are: Daniel Strickman, Stephen P. Frances and Mustapha DeBBoun. Amazon.com was selling the hardcover ($74) and paperback ($13.57) Online at Amazon.com on 4-16-10. mlw Selected Vine/Wine Coloring Books for your Gift Shop While cruising the Net this week, I came across the phrase “family friendly winery” used by many wineries who offer park type picnic areas, tours, refreshments and activities for the entire family. One thing many had were coloring books and/or coloring sheets with crayons available. These were the only vine/wine coloring books that I was able to find online: 1. Chateau Elan Grape Coloring Book, $4.99, plus shipping: http://www.artbydeb.com/servlet/the-88/GRAPE-Coloring-Book--dsh-/Detail 2. Barnaby‟s Martha‟s Vineyard Coloring Book, 24 pp. with crayons, $.595 plus shipping: http://www.barnabybear.com/coloring.html 3. Julian‟s Vineyard Adventures, $7.95, plus shipping: http://catalog.grapesgrowsweet.com/viewProduct.cfm?item_id=721183 4. Color Napa Valley, from WineZone, 12pp. $9.95, includes shipping: http://winezone.com/colorNV.html 2 April 20 - Northwest Iowa Grape Growers Pest Management Workshop What: Grape Pest Management Workshop When: 7 p.m., Tuesday, April 20, 2010 Where: Buena Vista County ISU Extension Service office in the Iowa Lakes Education Agency Building at 824 Flindt Drive, Storm Lake, Iowa. Topic: Wayne Peterson, Midwest Grower Supply, and Bill Bush of Garden Winery will lead a discussion on establishing a fungicide spray program, insect and weed control in the vineyard, and also discuss site preparation and vine planting for those new to grape growing. Cost: $12 for non-members, $10 for members. A season pass for all 6 planned workshops is $60 for non-members, $50 for members. Bring your spouse or partner and they pay 1/2 of the regular fee. Membership dues for 2010 are $45, which entitles you to the workshop discounts, co-op buying discounts, and voting rights in the Northwest Iowa Grape Growers Association Sponsored by: Northwest Iowa Grape Growers Association and Calhoun County ISU Extension Contact: Norm Lewman: [email protected] Upcoming Nebraska Commercial Vineyard Workshops The following three educational workshops have been developed by the Nebraska Wine & Grape Growers Association. You can contact either Cathleen Oslzly [email protected] or Karen Skinner [email protected] for further information. More details will be posted at the UNL Viticulture Program WWW site here: http://agronomy.unl.edu/viticulture/ What: Central Nebraska Field Day When: 9 a.m. to early afternoon, Saturday, May 22, 2010 Where: Cedar HillsVineyard, 48970 375th Road, Ravenna, Nebraska Topics: Vaughn Hammond, Extension Technologist, University of Nebraska, Kimmel Education and Research Center will be discussing Disease, Insect and Weed spraying using the 2010 Midwest Commercial Small Fruit and Grape Spray Guide, pesticide safety and sprayer calibration. What: Eastern Nebraska Field Day When: 9 a.m. to early afternoon, Saturday, June 12, 2010 Where: Deer Springs Winery, 162nd and Adams St., Lincoln, Nebraska Topics: Michael White, Iowa State University Extension Viticulture Specialist and Vaughn Hammond, Extension Technologist, University of Nebraska, Kimmel Education and Research Center will discuss grape Canopy Management and Crop Estimation methods. What: Western Nebraska Field Day – June 12 When: 9 a.m. to early afternoon, Saturday, June 12, 2010 Where: Ellen & Bruce Brudick‟s vineyard, : 17 Ranch Winery, 304 Main St., Lewellen, Nebraska Topics: Steve Gamet, Viticulture Technologist, University of Nebraska–Lincoln will discuss Sustainable Canopy and Crop Management for Western Nebraska and Eastern Colorado throughout the Season. Classroom style in the morning and in the field in the afternoon. What: Grafting & Tail Gate Field Day When: 4 p.m., Monday, June 14, 2010 Where: Schillingbridge Winery and Microbrewery, Pawnee City, NE Details: Max Hoffman has been grafting Riesling onto LaCrosse and Pinot Gris onto De Chaunac. 3 Show n Tell (Note: Pictures are always welcome from readers.) (Left) The total number of wineries in North America has grown by 361 in less than one year, and swelled by 1,961 since January 2005, according to data re-leased today on Wines & Vines Industry Base. There are a total of 7,011 bonded and virtual wineries in the United States, Canada and Mexico; 6,589 in the U.S. alone. From: North American Wineries Top 7,000, 4-8-10 - Wines & Vines Magazine On Saturday, 4-10-10 I was invited by Dan & Julie Robb (vineyard at Northwood) and the ISU Extension Service in Worth County to put on a commercial winegrape pruning workshop at the Comfort Inn & Suites adjacent to the Diamond Jo Casino at the #214 I-35 intersection. A good group of 42 people showed up. The workshop started at 9 a.m. with the last attendee left the vineyard at 2 p.m. The Robb‟s have a 1.5 acre vineyard that was planted in 2009. You can see it on the west side of 1-35 1.5 miles south of the Diamond Jo Casino. (Above) The winegrape pruning (Above) The winegrape pruning meeting started in the Comfort Inn group ended up in the Robb & Suites. vineyard. (Left) Elaborate cultivar and row number signs on the end posts. A vineyard sign like this is worth a 1,000 words. 4 (Above) The Bur Oak leaves have (Above) Spring is officially here in Central popped open in Central Iowa. There Iowa. The bluebells are blooming. The flowers in this picture are those of native is an old farmer saying that says that Virginia Bluebells (Mertensia virginica) it is time to plant corn when the oak They are commonly found in wetter areas of leaves reach the size of squirrel ears. deciduous woodlands. 4-14-10 mlw. Yes, spring is finally here! 4-15-10. mlw (Above L-R and then Lower Right. Pictures of my vineyard (1 Concord grape vine) showing all of these Concord growth stages: Dormant – Scale Crack – Early Bud Swell – Bud Burst on 4-15-10.
Recommended publications
  • TR12-15 Page 1
    TABLE of CONTENTS Foreword 2 Joint Colorado and Nebraska Wine Quality Assurance Study ................................................ 8 Roundup-Ready Soybean Variety Performance Trial and ..................................................... 21 Number of Seed Rows on a Bed at Fruita, Colorado 2011...................................................... 21 Evaluation of Peach Rootstocks ................................................................................................. 29 Testing the Benefits of Deficit Irrigation on Western Slope Peach Orchards....................... 32 Plant and soil health on Cytospora incidence, growth, and production in peach ................. 38 Incidence of multiple viruses in western Colorado cherry orchards ..................................... 42 Colorado State University Agricultural Experiment Station Technical Report TR12-15 Page 1 FOREWORD During 2011, a milestone was noted, as the Orchard Mesa Site of the Western Colorado Research Center (WCRC-OM) celebrated the 50th anniversary of its establishment and operation. Dr. Lee Sommers, Director of the Colorado Agricultural Experiment Station (CAES) and Associate Dean for Research, College of Agricultural Sciences at Colorado State University has announced his retirement effective May 31, 2013. Lee joined Colorado State as Professor and Head of the Department of Soil and Crop Sciences in 1985 and became the CAES Director in 1996. In 2006, he assumed the additional responsibility of Associate Dean for Research. Lee has provided the leadership and oversight
    [Show full text]
  • Wine-Grower-News #207 July 6, 2012
    Wine-Grower-News #207 July 6, 2012 Midwest Grape & Wine Industry Institute: http://www.extension.iastate.edu/Wine Information in this issue includes: 7-(20-22), 2nd Annual IWGA Summer Bus Tour – 7-13 Deadline New Iowa commercial vineyard and winery map is now complete 101 Iowa Grape and Wine Industry Facts Grape Disease Control 2012 - A must read! (41 pp.) 7-28, Nebraska Viticulture Field Day – Save the date. 3-(15 & 16)-13, IWGA Annual Conference in Des Moines Small Scale Commercial Wine Making School IX – Nebraska City Deadline Extended to 7-11 for Mid-American Wine Competition VESTA - Fall Course Enrollment Now Open Upcoming Certified Specialist of Wine (CSW) Exam Dates & Sites – Midwest Comments from Readers Notable Quotables Marketing Tidbits Neeto-Keeno WWW Stuff Articles of Interest Videos of Interest Show n Tell (Tassel Ridge Wine Barrel Workshop) Calendar of Events 7-(20-22), 2nd Annual IWGA Summer Bus Tour – 7-13 Deadline! The Iowa Wine Growers Association will be sponsoring its second annual bus tour this coming July 20-22. This educational and entertaining bus tour is open to both members and non-members. We will be given private tours of some of the Minnesota wineries, vineyards and nurseries that helped to start the Cold Climate wine industry. We have also included a visit to the Cannon River Falls Wine & Art Festival and a couple of private Minnesota brewery tours thrown in just to add some variety! What: Iowa Wine Growers Association, 2nd Annual Summer Bus Tour When: 8 a.m. Friday – 7:30 p.m. Sunday day, July 20-22, 2012.
    [Show full text]
  • LIDERAZGO EN AGRICULTURA 6OLUMENS Visión Con Espíritu Empresarial: Haciendo El Sueño Realidad
    Foto: Photos.com LIDERAZGO EN AGRICULTURA 6OLUMENs Visión con espíritu empresarial: Haciendo el sueño realidad El autor enseña a otros emprendedores rurales a desarrollar una visión y a establecer metas… Aquí nos cuenta cómo construyó su propia visión y la ruta por la cual alcanzó sus metas. %UXFH%RVWHOPDQ (PSUHVDULRDJUtFRODGH1HEUDVND(VWDGRV8QLGRV Para el empresario, el liderazgo implica algo más que liderar: es aprender y también desarrollar ideas y ponerlas en práctica. carse, aprender de los errores propios y ayudar a otros a lograr el éxito. E La pregunta es, ¿cómo se logra es- l liderazgo to en la finca? Como empresario constituye la oportunidad de to- agrícola, he aprovechado muchas mar una idea, un concepto o un oportunidades para poner en principio y aplicarlo en la práctica práctica lo que predico. Soy uno mediante la creación de marcos de los fundadores y actualmen- que conducen a un avance o un te miembro de la junta directiva resultado final. Para el empresa- de la compañía Nebraska Woody rio, el liderazgo implica algo más Florals (nebraskawoodyflorals. que liderar: es aprender y tam- com). Mis habilidades en gestión bién desarrollar ideas y ponerlas comercial y mis años de expe- en práctica. Además, supone im- riencia como paralegal me per- pulsar el desarrollo de los indivi- mitieron ayudar a los directores duos, dándoles la libertad de ser a entender sus funciones y res- productivos, bien equilibrados y ponsabilidades. También trabajo seguros de sí mismos. Liderar es con el Nebraska Cooperative Deve- encontrar a las personas idóneas, lopment Center (NCDC) brindando que cuenten con las habilidades capacitación a nuestros directores requeridas para realizar el traba- y empleados, lo que incluye ca- jo.
    [Show full text]
  • Using a Geographic Information System to Define Regions of Grape-Cultivar Suitability in Nebraska
    University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Theses and Dissertations in Geography Geography Program (SNR) Spring 4-20-2011 USING A GEOGRAPHIC INFORMATION SYSTEM TO DEFINE REGIONS OF GRAPE-CULTIVAR SUITABILITY IN NEBRASKA Ting Chen University of Nebraska-Lincoln, [email protected] Follow this and additional works at: https://digitalcommons.unl.edu/geographythesis Part of the Geographic Information Sciences Commons Chen, Ting, "USING A GEOGRAPHIC INFORMATION SYSTEM TO DEFINE REGIONS OF GRAPE-CULTIVAR SUITABILITY IN NEBRASKA" (2011). Theses and Dissertations in Geography. 10. https://digitalcommons.unl.edu/geographythesis/10 This Article is brought to you for free and open access by the Geography Program (SNR) at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Theses and Dissertations in Geography by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. USING A GEOGRAPHIC INFORMATION SYSTEM TO DEFINE REGIONS OF GRAPE-CULTIVAR SUITABILITY IN NEBRASKA By Ting Chen A THESIS Presented to the Faculty of The Graduate College at the University of Nebraska In Partial Fulfillment of Requirements For the Degree of Master of Arts Major: Geography Under the Supervision of Professor Donald Rundquist Lincoln, Nebraska May, 2011 USING A GEOGRAPHIC INFORMATION SYSTEM TO DEFINE REGIONS OF GRAPE-CULTIVAR SUITABILITY IN NEBRASKA Ting Chen, M.A. University of Nebraska, 2011 Advisor: Donald Rundquist The thesis was undertaken to develop a methodology and digital tool, based upon the use of Geographic Information System (GIS) technology, for delineating specific regions within the state of Nebraska that are suitable for the cultivation of two selected grape hybrids. The successful cultivation of grapes for producing wine requires knowledge of the physical and environmental conditions characterizing the local landscape.
    [Show full text]
  • Wine-Grower-News #33 March 7, 2008
    Wine-Grower-News #33 March 7, 2008 Midwest Grape & Wine Industry Institute: http://www.extension.iastate.edu/Wine Information in this issue includes: Tight Supplies Causing Ag Inputs to Go Sky High Dr. Gail Nonnecke Racks up Another Teaching Award Experimental ISU Grape & Wine Science Course Well Received New, Presidio Fungicide From Valent Registered for Grapes Online Videos from Washington State University Vine/Wine Workshop U.S. Wine Exports UP in 2007 Vineyards and Tasting Rooms Go Together License to Steal – National Wine Marketing Conference Every Winery Needs a Least One Mead! Quote of the Week Neeto-Keeno WWW Stuff Tight Supplies Causing Ag Inputs to Go Sky High Heads Up! The price of Ag chemicals and fertilizer has jumped 50% to 100%+ over the last few months. One example would be glyphosate (generic Roundup). Glyphosate supplies are VERY tight and the price has doubled since last fall. I would strongly suggest locking in your vineyard ag chemical and fertilizer imputs now instead of later. Dr. Gail Nonnecke Racks up Another Teaching Award Last November in (Wine Grower News #24) I reported that Dr. Gail Nonnecke, (ISU Horticulture instructor, grape researcher, all around good person, etc…etc…etc.) received the Iowa Professor of the Year award from the Carnigie Foundation for the Advancement and Support of Education. Well,… she has now racked up another award for her trophy case. Dr. Nonnecke recently received the Excellence in International Agriculture Award from the ISU College of Agriculture. Gail has shared her expertise with scientists in Uganda, China, India, Latvia and Hungary. She is also a leader in the ISU horticulture global program.
    [Show full text]
  • The Road to the Top Discover the Reasons Behind the Success of Some Outstanding Agricultural Entrepreneurs  PRONACA  DOS PINOS  N.L
    ISSNISSN 2078-52592078-5259 Inter-American Institute for Cooperation on Agriculture JANUARY - JUNE 2010 VOLUME 2, NUMBER 1 The road to the top Discover the reasons behind the success of some outstanding agricultural entrepreneurs PRONACA DOS PINOS N.L. STEVIA S.A. The Bohemian Alps Vineyard ...and much more The ten commandments of the agroleader Lola: a success story in sports and in agriculture Emotional intelligence: the secret to successful entrepreneurship? Credits Leadership in Agriculture is a publication of the Center The Center stimulates the broadest possible access to information for Leadership in Agriculture of the Inter-American Institute for on leadership required for agriculture and rural life. To do Cooperation on Agriculture (IICA). Founded in March 2008, so, one of the main tools is the magazine Leadership in the Center’s mission is to be a specialized center which promotes Agriculture, which offers success stories and thoughts a new generation of leaders with a global vision who can from experts, as well as methods and tools to consolidate create a modern agricultural sector that contributes to integral leadership skills. sustainable development, food security and rural prosperity in The Center falls under the Directorate of Technical Leadership the Americas. and Knowledge Management of IICA. EDITOR: Hernan Chiriboga, Coordinator of the Center of Leadership EDITORIAL BOARD: James French, Director of Technical Leadership and Knowledge Management of IICA Hernan Chiriboga, Coordinator of the Center of Leadership Federico Sancho, Head of Documentation and Publications Unit, IICA Patricia Leon, Head of Public Information and Institutional Image Unit, IICA SPECIAL CONTRIBUTORS: Juan Caliva, Coordinator of Training Unit, IICA Jan Hurwitch, International Consultant in the Field of Leadership CONTRIBUTORS: Hernan Chiriboga, Bruce Bostelman, Lorraine Waldropt-Ferguson, Paola Rojas Garcia, Paul Benavides Mosquera, Fabrizzio Javier Zucchini Almiron Federico Sancho, Sergio Pacheco, Amy E.
    [Show full text]
  • Nebraska Vine Lines University of Nebraska Viticulture Program Institute of Agriculture and Natural Resources Editors: Dr
    Nebraska Vine Lines University of Nebraska Viticulture Program Institute of Agriculture and Natural Resources Editors: Dr. Paul Read, Professor of Horticulture & Viticulture Donna Michel, University of Nebraska Viticulture Program September/October 2003 Vol. VI, No. Water Management and More Cornhusker Hotel, Lincoln, NE. November 8, 2003 A workshop featuring information on water management, including drip irrigation methods and equipment will be held Saturday, November 8, 2003, at the Cornhusker Hotel, Lincoln, NE. Registration for this timely workshop will begin at 8:00 am, with the program beginning at 9:00 am. Companies that sell irrigation equipment of various types will have displays of their equipment and will give brief presentations about their technologies and services. Information about soil moisture measurement, how water moves in the soil, plant-water relations, irrigation timing and techniques will be featured. There will also be plenty of opportunity to question speakers and exhibitors and to have discussions with growers and others in attendance. Vineyard Establishment will be a concurrent session that will also take place for part of the day; topics will be geared toward helping people who plan to start a vineyard or have recently begun growing grapes. The day will conclude with a sampling of some of Nebraska’s finest wines. Be sure to mark your calendars and attend this important workshop! A preliminary program is included elsewhere in this issue. Fill out the enclosed Registration Form and mail it immediately!! The price for this timely workshop is only $30.00 for NWGGA members and $35.00 for non-members. This includes coffee during registration, break, lunch and the “ever popular” wine tasting at the close of the day.
    [Show full text]
  • Planning Guide for Prospective Wineries in Iowa, Minnesota, Missouri, and Nebraska
    Planning Guide for Prospective Wineries in Iowa, Minnesota, Missouri, and Nebraska University of Nebraska-Lincoln Food Processing Center Introduction • Information contained in this presentation is based upon the following: 9Survey of 13 Midwest wine retailers 9Survey of 20 Midwest wineries 9Secondary research data Wine Consumption Trends and Demographics Wine Consumption • U.S. per capita wine consumption is around 2.7 gallons • 10 percent of Americans drink nearly 90 percent of the wine Wine Consumption By Type of Consumer* • US Adult Population 192.4 Million • Core Wine Consumers (19.2 million) account for 86% of the table wine volume consumed in the US • Marginal Wine Consumers (28.9 million) account for 14% of the table wine volume consumed in the US *Data from The Wine Market Council Consumer Research Study 2002 Core and Marginal Drinkers* •Core 9 15% Drink wine daily, 48% drink wine a few times a week, and 37% drink wine weekly 9 Somewhat older than marginal drinkers; 51% are between the ages of 40 and 59 9 Live in the suburbs (42%), while 38% live in the city 9 85% Caucasian/white 9 High level of education (college graduate and post- graduate degree 9 Relatively high level of income (household income of $78,100) *Data from The Wine Market Council Consumer Research Study 2002 Core and Marginal Drinkers* • Marginal 9 52% drink wine two to three times a month, 30% once a month and 18% drink wine once every 2-3 months 9 Somewhat younger than core drinkers; 49% are between the ages of 30 and 49 9 Live in the suburbs (41%), while 33%
    [Show full text]
  • CO Wine Industry Development Board Agenda
    COLORADO WINE INDUSTRY DEVELOPMENT BOARD 2645 5TH STREET, BOULDER, COLORADO 80304-3203 720.304.3406 / FAX: 720.304.3405 / WWW.COLORADOWINE.COM CO Wine Industry Development Board Meeting 23 May 2011 Colorado Department of Agriculture, Lakewood, CO Monday, May 23 Attending in Person: Monty Haltiner, Ken Dunn, Mike Thompson, Terry Cekola, Bob Witham, Sue Phillips, Doug Caskey, Kyle Schlachter, Dr. Horst Caspari, Dr. Steve Wallner Guests: Tim Burleigh, Jim Miller, both with the Colorado Dept. of Agriculture Attending via Adobe Connect: Guy Drew, Paul Hilbink, Corky Douglass, Kurt Eherenman Opening of Meeting 1. Meeting called to order by Mike Thompson, acting chair, as Guy Drew was not able to get a dependable connection to the meeting software. Review of Minutes 2. Mike Thompson opened discussion on the minutes from the previous meeting. a. Bob Witham moved to approve the minutes from the previous meeting. Sue Phillips seconded the motion. b. The minutes were passed unanimously. Presentation of research proposals 3. Monty Haltiner summarized Dr. Steve Menke’s Colorado/Nebraska Joint Quality Assurance Evaluation Study. a. The project would compare scoring for two types of wine quality assurance panels with a derived composite score of both panels. b. Study will be conducted in Nebraska due to lack of facilities in Colorado. c. Bob Witham mentioned that eventually he would like to see future evaluations closer to home. COLORADO WINE INDUSTRY DEVELOPMENT BOARD 2645 5TH STREET, BOULDER, COLORADO 80304-3203 720.304.3406 / FAX: 720.304.3405 / WWW.COLORADOWINE.COM d. Doug Caskey explained that the costs will be split with the Nebraska wine industry and the possibility of partnering with Metro State in the future.
    [Show full text]
  • NE1720 Annual Meeting (Virtual) Hosted by Highland CC, 11/9/2020
    NE1720 Annual Meeting (Virtual) Hosted by Highland CC, 11/9/2020 Attendees: Scott Kohl (Highland Community College, Kansas) (Chair) Matthew Clark (U. Minnesota) Dean Volenberg (U. Missouri) Paul Read (U. Nebraska) Tom Bewick (USDA NIFA) Bruce Bordelon (Purdue University) Gail Nonnecke (ISU) Bruce Resich (Cornell University) Horst Caspari (Colorado State Grant Cramer (U. Nevada Reno) Tim Martinson (Cornell University) Esmaeil Nasrollahiazar (Michigan State University) [email protected] Candice Fitch-Deitz (Highland Community College) Harlene Hatterman-Valenti (North Dakota State) Elsa Petit (U. Massachusetts) Aude Watrelot (Iowa State) Terry Bradshaw (UVM) Dan Ward (Rutgers) Felipe Barrios Masias (U.Nevada-Reno) Absent: Joe Fiola (Co-Chair) Introductions Tom Bewick: National Program Leader, USDA NIFA [email protected] NIFA Update: Reduction of NIFA employees to ~180 employees (down from 419) due to move to Kansas City RFA List: https://nifa.usda.gov/rfa-list Upcoming RFA calendar https://nifa.usda.gov/upcoming-rfa-calendar SCRI update (in 2018 Farm Bill): Legislative focus areas (see upcoming RFA for pre applications) No cost extensions allowed Jan 19, Pre-apps due Mar 15 Invites for full proposals May 15 full apps due July 30 funding recommendations finalized Oct 15, 2021 2021 Meeting Plans Joe Fiola U. Maryland (proposed) 2022 Meeting Highland CC, Kansas (back up in 2021, if Maryland is not available) Margaret Smith Associate Dean Ag. Experiment Station, Cornell University (Ithaca); Administrative Advisor to NE1720 Timeline for project renewals (see word document given to Scott) Y1: Request to write (winter); Drafting proposal (Summer); Fall (Peer Review and Revisions) Y2: Review by MAS and NERA approval (winter); 2nd opportunity for NERA approval (summer); CSREES review and approval; Oct 1 start date Integrated, collaborative projects (not just loosely connected projects) Matt Clark and Horst, Esmaeil, Harlene, Elsa, Terry B.
    [Show full text]
  • Wine-Grower-News #269 4-29-14
    Wine-Grower-News #269 4-29-14 Midwest Grape & Wine Industry Institute: http://www.extension.iastate.edu/Wine Information in this issue includes: In Search of Cold Climate Kosher Wine 5-2, 2012 Census of Agriculture Full Report will be available Upper Midwest Results from the 2014 Pacific Rim Wine Competition 6th Annual International Cold Climate Wine Competition 5-15, Deadline for Organic Farming Research Foundation Grants Making just a few seconds count for $$$$$$$$ (Good Marketing Stuff!) Presentations from the 17th NE Winery & Grape Growers Conference 5-3, Vineyard Canopy Management Workshop – Mechanicsburg, IL 5-4, Wine Barrel Profiles and Barrel Toasting Demo – Kasota, MN 5-(4-6), Inside Missouri Cooperage Seminar - VESTA 6-(6-8) Kothe Distilling Technologies Workshop – Chicago Two Upcoming Distilling workshops – American Distilling Institute Show n Tell Neeto-Keeno Stuff 6-9, Society of Wine Educators CSW & CSS Exams – ISU FREE: Society of Wine Educators CSW and CSW Study Webinars U.S. Total precipitation map for the year ending 4-29-14 Videos of Interest Marketing Tidbits Notable Quotables Articles of Interest Calendar of Events In Search of Cold Climate Kosher Wine I recently was called by a Rabbi located in a metro area in Iowa. He was a hobby winemaker looking to find vineyard to pick some grapes this coming harvest season. He was looking for some Chardonnay! That is when we began an interesting but awkward conversation. An uncultured Lutheran trying to explain Cold Climate hybrid winegrapes and a Jewish Rabbi trying to explain the methodology of making Kosher wines. This conversation ended on a high note with both parties increasing their wine IQ.
    [Show full text]
  • Ne Ag Facts Brochure.Pdf
    NEBRASKA AGRICULTURE Table of Contents Nebraska: Defined by Agriculture...................................................... 3 Geography & Soil ................................................................................ 4 Weather & Climate ............................................................................. 6 Groundwater ....................................................................................... 7 Ethanol & Transportation ................................................................... 8 Nebraska’s Livestock & Crops Beef ..................................................................................................... 9 Pork ................................................................................................... 10 Dairy .................................................................................................. 11 Sheep & Goats .................................................................................. 12 Poultry & Eggs .................................................................................. 13 Corn................................................................................................... 14 Soybeans .......................................................................................... 15 Wheat ................................................................................................ 16 Hay & Alfalfa ..................................................................................... 17 Popcorn ...........................................................................................
    [Show full text]