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Twelfth International Conference on Design Principles & Practices “No Boundaries Design” ELISAVA Barcelona School of Design and Engineering | Barcelona, Spain | 5–7 March 2018 www.designprinciplesandpractices.com www.facebook.com/DesignPrinciplesAndPractices @designpap | #DPP18 Twelfth International Conference on Design Principles & Practices www.designprinciplesandpractices.com First published in 2018 in Champaign, Illinois, USA by Common Ground Research Networks, NFP www.cgnetworks.org © 2018 Common Ground Research Networks All rights reserved. Apart from fair dealing for the purpose of study, research, criticism, or review as permitted under the applicable copyright legislation, no part of this work may be reproduced by any process without written permission from the publisher. For permissions and other inquiries, please contact [email protected]. Common Ground Research Networks may at times take pictures of plenary sessions, presentation rooms, and conference activities which may be used on Common Ground’s various social media sites or websites. By attending this conference, you consent and hereby grant permission to Common Ground to use pictures which may contain your appearance at this event. Design Principles & Practices Table of Contents Welcome Letter - ELISAVA Barcelona School of Design and Engineering .........................................................1 Welcome Letter - Common Ground Research Networks .....................................................................................3 About Common Ground ........................................................................................................................................5 -
2020-2025 Strategic Plan
New Harvest Strategic Plan 2020-2025 TABLE OF CONTENTS SUMMARY 3 By applying New Harvest’s INPUTS…. 3 ...to our IMPACT OBJECTIVES, 3 we will see the following OUTPUTS through the next five years. 3 This leads to the following OUTCOME... 4 …which will create the IMPACT we wish to see. 4 INTRODUCTION 5 THE PROBLEM 7 OUR THEORY OF CHANGE 9 OUR APPROACH 10 Our Strategies for Maximizing Impact 10 Our Five Year Goal 11 Our Mission 12 Our Vision 12 Our Values 13 IMPACT OBJECTIVES 14 Empowering Emerging Leaders 14 Mobilizing the Ecosystem 16 Collective Value Creation 18 REALIZING OUR IMPACT 20 Budget 20 People 21 Internal Building Blocks 22 Expanding our Generosity Network 22 Becoming a Learning Organization 23 Fostering our Team Culture 24 OUR WAY FORWARD 24 Appendix I: Strategic Context 25 External Trends 25 Internal Trends 28 Strengths 28 1 Vulnerabilities 29 Appendix II: Current Programs Overview (Nov 2020) 31 Appendix III: Decision Making Criteria 34 Acknowledgements This strategic plan was collectively crafted by several members of the cellular agriculture community. Many thanks to the following individuals for their participation, feedback, and support. New Harvest team members; Dr. Paige Wilcoxson, Jeremiah Johnston, Meera Zassenhaus, Michela Caffrey, Lanto Hariveloniaina, Emily Soice, Yadira Tejeda-Saldana, Isha Datar, Breanna Duffy and Stephanie Bailey. New Harvest fellows; Natalie Rubio, Stephanie Kawecki, Cameron Semper, Samuel Peabody Advisors and supporters; Matt Anderson-Baron and Lejjy Gafour at Future Fields, Stephan Zacke at Avina Stiftung, Bianca Le at Cellular Agriculture Australia, Chris Bryson, Erin Culley, Jason Ketola, Joi Ito, Louis Kang, Mike Selden at Finless Foods, Paul Shapiro, Darren Sparks and Veronica Carrai at Tipping Point Private Foundation, Yadira Tejeda-Saldana at Cellular Agriculture Canada, and Allen Gunn at Aspiration Tech. -
ANNOUNCEMENTS the Latest News from New Harvest
13 April 2017 ANNOUNCEMENTS The latest news from New Harvest: We're over this illustration of team New Harvest by artist Vesna Asanovic! 13 April 2017 Isha and Erin were profiled in the Bay St. Bull's list of 30 influential Canadians under 30! Check out the story here. The second-ever conference on cellular agriculture, New Harvest 2017, will be taking place in NYC this fall! We are this close to finalizing the dates (yep, you can expect a full two days of programming this year!), so watch this space for updates! If you're interested in joining our list of sponsors and/or exhibitors, please get in touch. UPCOMING EVENTS New Harvest's Meat/Culture video (created by Derek Lau) will be included in the Museum of Design Atlanta's exhibit Food by Design: Sustaining the Future until May 7. Erin will discuss the future of food in a panel event co-hosted by Algama and Babylon Farm, April 19 in New York City. Erin is speaking at a book talk for The Reducetarian Solution, April 20 in NYC. Isha will be speaking alongside Kent Kirshenbaum, Alan Levinovitz, and Ben Wurgaft at "Modern Meat: The Science and Culture of Meat Substitutes," April 21 in NYC. RSVP here. Isha is participating in a panel discussion at the Rethinking Animals summit, May 6-7 in NYC. 13 April 2017 The Modern Agriculture Foundation is hosting their cultured meat conference, Future Meating: The Path to Commercialization, May 7 in Haifa, Israel. Erin will be presenting at the Thought for Food summit, May 26-27 in Amsterdam, The Netherlands. -
Cellular Agriculture Development Has Potential to Change Food Industry, Society 25 August 2021, by Jeff Mulhollem
Cellular agriculture development has potential to change food industry, society 25 August 2021, by Jeff Mulhollem "Nonetheless, new technologies such as artificial intelligence, smart agriculture, bioengineering, synthetic biology and 3D printers are also being used to decentralize and personalize food manufacturing," he said. "They have the potential to democratize ownership and mobilize alternative economic organizations devoted to open-source licensing, member-owned cooperatives, social financing and platform business models." Although cellular meat is not yet widely available to consumers, its proponents believe that cellular agriculture could reduce land, water and chemical inputs, minimize greenhouse gas emissions, improve food safety, optimize nutrition, and eliminate the need to raise and slaughter large numbers of animals for food. However, cellular agriculture could also concentrate ownership and power in the global food system, namely by displacing ranchers, farmers, fishermen and ancillary industries. Daniel Neville from Melbourne, Australia, CC BY 2.0 The latter possibility has led to widespread concern that cellular agriculture could accelerate the concentration of wealth and diminish public Depending on how it occurs, the development of participation in agriculture—all while offering fewer cellular agriculture—food grown in factories from environmental and nutritional benefits than cells or yeast—has the potential to either accelerate promised. socioeconomic inequality or provide beneficial alternatives to the status quo. Over the past decade, scholars have explored a broad spectrum of socioeconomic and ethical That's the conclusion of a new study led by Penn questions pertaining to this technological approach, State researchers, who assessed the potential noted Chiles, who is a research associate at Penn trajectories for a new technology that synergizes State's Rock Ethics Institute. -
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THE OF PI BETA PH'. DE£E~IBEB 1943 THE AR R OW O F PI B ETA PHI ..... ,,, ..........................................................,, ........ '10'"'''' .. """"" •• ,"',''', ..... , ........... ",,,.,,',, ............ ,,.,,'' ................. "." .... " .01.".01' .. OFFICIAl. ORGAN OF THE ~ PI BETA PHI FRATERNI1Y F ...... Y 1861 STAF F Offiu 01 Publication: 206 National Bank Bldg., Decatur 16, Ill. Arrow Edilor: AohE TAYLOR ALFORD (Mrs. T. N.), 930 Olive Ave., Coronado, Calif. AHiJWII Edilor and BIiJinnJ Manager: GLADYS WAllEN, De<atur. Ill., or 115 Robin. son Ave., San Diego, Calif. A/Jlmn. CllIb Edilor: LOITA JOHNSON W~JR (Mrs. Benjamin). 8" 6th St., Charles ton, III. Chltpl" Lei", Editor: CANDACB SECOR ARMSTRONG (Mrs. James G.), R.R. I, Box 489. Orlando, Fla. News from lillie Pigeon : BETH BRAINARD LEROY (Mrs. H. G.). 142 Forest St., Win chester, Mass. Exchanl.'s lind Col/el.e Noles: NITA DAY CARMAN (Mrs. Ernest), 761 Wilson St., Ltguna Beach, Calif. F,om Pi Phi P~nJ: MAi.]ORlE BRIGHT SHARPE (Mrs. W . E.), 945 Summerland Ave., San Pedro, Calif. "What a F,aJ"nit] Girl Thinll': CANDACE SECOR ARMSTRONG (Mrs. James G .), R.R. I, Box 489, Orlando, Fla. A"ow Filt: Pi Beta Phi Central Office, 206 Natio nal Bank Bldg., Decatur 16, III. Arrow Cont,ibutor;.' WHITNEY SWITH; MARGARElTA SPENCE DRAXE ; FLO LELAND THOMPSON; HOPE lCJ.MBROUGH MCCROSKY; 1I.Wy ELIZABETH lAsHER. VOLUME 60 December • 1943 NUMBER 2 Our Magazine Agencv Is Doing a War Service, Too! It's hard for those of us who stay at home to realize that in many parts of the world, magazines are beyond reach. We are glad to print below, therefore, portioos of an advertisement published by Tim •. -
Cellular Agriculture: a Comparative Analysis of Press Coverage in the United States, the United Kingdom & France (2013-2018)
Cellular Agriculture: A Comparative Analysis of Press Coverage in the United States, the United Kingdom & France (2013-2018) Preliminary Data and Impressions Nina Pusic Technology, Innovation and Environment Program Overview In cellular agriculture research, development and Press Coverage of Cellular Agriculture: commercialization since 2013 have transformed the prospects for the future of food production, particularly regarding animal-based agriculture. With the first cultured burger taste-tested in Executive Summary London in August 2013, advances in cultivating meat through cellular agriculture have grown and expanded capturing the attention of the press, the public, and investors. The potential for cultured A Shift in Narratives or “clean” meat has been at the forefront of revitalizing thinking about animal agriculture and One of the most visible changes in press coverage mitigating its apparent ethical and environmental from 2013 to 2018 across all three nations has consequences. This document provides an overview been the shift in focus -- from the science of and analysis of press coverage of cellular cellular agriculture to articles covering business, agriculture in the United States, United Kingdom, start-ups, and investment. With cellular agriculture and France from August 2013 to July 2018. start-ups emerging from San Francisco to Tel Aviv, press coverage has been reacting to the market impacts these companies may have if and when their products are commercialized. Language now “Vivamus is more focused on how these new fledgling Similarities Among Coverage businesses are being funded and their chances for et metus.” success as opposed to reactions to the This research also found that the major technology of food production itself. -
Bringing Cultured Meat to Market: Technical, Socio-Political, and Regulatory Challenges in Cellular Agriculture
This is a repository copy of Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture. White Rose Research Online URL for this paper: http://eprints.whiterose.ac.uk/170465/ Version: Published Version Article: Stephens, N., Di Silvio, L., Dunsford, I. et al. (3 more authors) (2018) Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture. Trends in Food Science & Technology, 78. pp. 155-166. ISSN 0924-2244 https://doi.org/10.1016/j.tifs.2018.04.010 Reuse This article is distributed under the terms of the Creative Commons Attribution (CC BY) licence. This licence allows you to distribute, remix, tweak, and build upon the work, even commercially, as long as you credit the authors for the original work. More information and the full terms of the licence here: https://creativecommons.org/licenses/ Takedown If you consider content in White Rose Research Online to be in breach of UK law, please notify us by emailing [email protected] including the URL of the record and the reason for the withdrawal request. [email protected] https://eprints.whiterose.ac.uk/ Trends in Food Science & Technology 78 (2018) 155–166 Contents lists available at ScienceDirect Trends in Food Science & Technology journal homepage: www.elsevier.com/locate/tifs Review Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture T ∗ Neil Stephensa, ,1, Lucy Di Silvioc,1, Illtud Dunsfordb,1, Marianne Ellisd,1, -
Cultured Meat: an Ethical Alternative to Industrial Animal Farming
Cultured Meat: An Ethical Alternative To Industrial Animal Farming Policy paper Industrial livestock production presents a growing problem on a global scale in terms of animal welfare, environmental sustainability, and human health. One solution might be cultured meat, in which animal tissue is grown in a controlled environment using cell cul- ture technology, thereby making the raising and killing of animals for food unnecessary. This approach shows great potential of meeting all the requirements of a humane, sustain- able and healthy form of meat production. However, a great deal of scientific, technical, cultural and legislative challenges must be overcome before cultured meat can reach cost- competitiveness. Lack of funding is the main barrier to further development, and consid- erable upfront investment is needed for cultured meat to attain commercially viable retail prices. We therefore strongly support increased funding of cultured meat initiatives. This entails, in order of priority: research and development of technology suitable for mass pro- duction, promoting fact-based public discussion regarding the technology and its societal implications, and eventual marketing of end products to consumers. June 2016 Policy paper by Sentience Politics. Preferred Citation: Rorheim, A., Mannino, A., Baumann, T., and Caviola, L.(2016). Cultured Meat: An Ethical Alternative To Industrial Animal Farming. Policy paper by Sentience Politics (1): 1–14. First release May 2016. Last update June 2016. Website: sentience-politics.org Contents Introduction.............................1 -
2020 Assessment Institute Participant List Firstname Lastname Title
2020 Assessment Institute Participant List FirstName LastName Title InstitutionAffiliation Bethany Arnold Professor/IE Lead Mountain Empire Community College Diandra Jugmohan Director Hostos Community College Jim Logan Business Officer ‐ Student Learning Texas State Technical College Jessica (Blair) Soland Faculty Manager Grand Canyon University Meredith (Stoops) Doyle Director of Service‐Learning Benedictine College (Atchison, KS) JUAN A ALFEREZ Statewide Department Chair, Instructor Texas State Technical college Executive Director, Student Affairs Assessment & Robert Aaron Planning Northwestern University Osomiyor Abalu Residence Hall Director Iowa State University Brianna Abate Associate Professor of Communication Prairie State College Marie Abate Professor and Director of Programmatic Assessment West Virginia University ISMAT ABBAS PhD Candidate Montclair State University Noura Abbas Dr. Colorado Technical University Sophia Abbot Graduate Research Assistant George Mason University Associate Professor of English/Learning Outcomes Michelle Abbott Assessment Coordinator Georgia Highlands College Talia Abbott Chalew Dr. Purdue Global Sienna Abdulahad Director Tulane University Fitsum Abebe Instructional Designer and Technology Specialist Doane University Farhana Abedin Assistant Professor California State Polytechnic University Pomona Kristin Abel Professor Valencia College Robert Abel Jr Chief Academic Officer Abraham Lincoln University Leslie Abell Lecturer Faculty CSU Channel Islands Dana Abell‐Huffman Faculty instructor Ivy Tech Annette -
Graduate Program Review 2012-2013
Graduate Program Review 2012-2013 Department of Design Vickie Hampton, Interim Chair Cherif Amor, GPR Coordinator College of Human Sciences Linda Hoover, Dean December 2012 PROGRAM REVIEW OUTLINE Department of Design I. Program Overview – A one to two-page summary of department’s vision and goals. II. Graduate Curricula and Degree Programs A. Scope of programs within the department B. Number and types of degrees awarded - Degrees Awarded – Academic Year (chart) - Comparison of Degrees Awarded – Fall Data (Peer info table) - Program Degrees Awarded (table) C. Undergraduate and Graduate semester credit hours - Semester Credit Hours – Academic Year (chart) - SCH compared to Budget - Academic Year (chart) D. Number of majors in the department - Enrollment by Level – Fall Data (chart) - Comparison of Enrollment – Fall Data (Peer info table) - Program Enrollment (table) E. Course offerings and their enrollments over the past six years (enrollment trends by course) - Course Enrollments by Academic Year (table) F. Courses cross listed III. Faculty A. Number, rank and demographics of the faculty (tenured and tenure track), GPTI’s and TA’s - Teaching Resources (chart) - Tenured and Tenure-Track by Rank - Fall Data (chart) - Comparison of Full-time Faculty (Peer info table) B. List of faculty members (graduate and non-graduate) (table) C. Summary of the number of refereed publications and creative activities (table) D. Responsibilities and leadership in professional societies - Professional Leadership (table) - Committee service (table) E. Assess average faculty productivity for Fall semesters only (use discipline appropriate criteria to determine) - Faculty Workload (table) - College SCH/FTE – Fall Data (chart) - Department SCH/FTE – Fall Data (chart) IV. Graduate Students A. -
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WEDNESDAY WEDNESDAY, AUGUST, 29 the world. In this session, leading figures from different geographic regions will share their experiences and perspectives. 001. STS Journal Roundtables The session will extend engagement with the conference theme, Single Paper Submission “Transnational STS,” and will complement the conference Special Event exhibition, “STS Across Borders.” The session will be moderated 9:00 to 11:30 am by 4S President Kim Fortun. Panelists: Emma Kowal (Australia), ICC: Cockle Bay Room Hebe Vessuri (Latin America), Liu Bing (China), Sharon Traweek ** open to all conference participation / pre-registration (United States), and Leslie Green (South Africa). encouraged to access supporting materials ** 4S’s 2018 Session Organizer: Infrastructure Prize Committee has been awarded to East Asian Kim Fortun, University of California Irvine Science, Technology and Society: An International Journal Chair: (EASTS). The rapid development of EASTS into a journal with Kim Fortun, University of California Irvine international distinction has resulted from both intellectual vision and organizational savvy. The session provides an opportunity to 005. Welcome to Country and Presidential Plenary honor, learn from and leverage the EASTS example. In this prize Single Paper Submission session, editors of diverse STS journals will participate in a Plenary Session dialogue moderated by 4S President Kim Fortun, recognizing the 5:15 to 6:45 pm formative influence these journals will have on the field of STS in ICC: Cockle Bay Room coming years. Roundtable participants will be asked to share their Presidential Plenary delivered by 4S President, Professor Kim goals for their journals, how these goals have changed in recent Fortun years, past and anticipated challenges, and how they are Participant: positioning themselves in initiatives to broaden open access both to Presidential Plenary address Kim Fortun, University of journals and to the data behind journal publications. -
Radford University Fact Book 2015
Radford University Fact Book 2015 0 LETTER FROM THE DIRECTOR The Office of Institutional Research, Reporting, and Assessment is pleased to share this year’s edition of the Radford University Fact Book. Special thanks to all who contributed to this publication, especially the Institutional Research staff. Inside this document are point-in-time snapshots of data from the 2014-15 academic/fiscal year along with updated information for fall 2015. We also provide historical data going back five to ten years, and for some measures even beyond ten years. Readers find that the annual fact book serves as a valuable resource about the university overall and specific units. We are committed to following our department’s core values of accuracy, integrity, and service. Our mission is to enhance institutional effectiveness by collecting, analyzing, maintaining, and providing data to support university decision making and planning processes along with ensuring compliance with state, federal, and other external reporting requirements. As the official source of institutional information, Institutional Research, Reporting and Assessment is guided by official reporting protocols and best practices in the field. We trust that this reference document is useful to all of our constituents, and we welcome your feedback. Best Regards, Eric G. Lovik, Ph.D. Director 1 2 TABLE OF CONTENTS Radford University Fact Book 2015 ......................................................................................................................0 Letter from the Director