This is a repository copy of Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture. White Rose Research Online URL for this paper: http://eprints.whiterose.ac.uk/170465/ Version: Published Version Article: Stephens, N., Di Silvio, L., Dunsford, I. et al. (3 more authors) (2018) Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture. Trends in Food Science & Technology, 78. pp. 155-166. ISSN 0924-2244 https://doi.org/10.1016/j.tifs.2018.04.010 Reuse This article is distributed under the terms of the Creative Commons Attribution (CC BY) licence. This licence allows you to distribute, remix, tweak, and build upon the work, even commercially, as long as you credit the authors for the original work. More information and the full terms of the licence here: https://creativecommons.org/licenses/ Takedown If you consider content in White Rose Research Online to be in breach of UK law, please notify us by emailing
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[email protected] https://eprints.whiterose.ac.uk/ Trends in Food Science & Technology 78 (2018) 155–166 Contents lists available at ScienceDirect Trends in Food Science & Technology journal homepage: www.elsevier.com/locate/tifs Review Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture T ∗ Neil Stephensa, ,1, Lucy Di Silvioc,1, Illtud Dunsfordb,1, Marianne Ellisd,1,