Rethinking Food and Agriculture 2020-2030
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24 Tips for Feeding Veggies and Vegans at Barbecuesаа
24 tips for feeding veggies and vegans at barbecues It doesn't have to be stuffed mushrooms and salad More From Fashion, Hair & Beauty, Sex and Relationships :: Cosmopolitan UK 538 Barbecues are a really fun excuse to get together, enjoy good weather and have great company. However, if you're hosting a BBQ, you may experience the sinking feeling of cluelessness when it comes to veggie or vegan options. Luckily, I'm a longtime vegan and have found lots of great alternatives to meaty burgers that are simple to cook and delicious. Plus, I've got some little tips to get you around tricky areas, like meatveg contamination and food mixups. Trust me: cater well for a veggie or vegan at a BBQ and they'll appreciate it big time. 1. There are now many options for meat substitutes that cook just as well as the real deal on the barbecue, from vegetable protein shaped into sausages and burgers to tofu. Don't be afraid to start cooking them indoors before taking them to the barbecue – it'll save time. 2. If using tofu, buy a firm type as it retains its shape best (Cauldron tofu is firm and is readily available in supermarkets.) Pat the tofu with kitchen roll before use to get any excess moisture out. It'll absorb more flavour that way. 3. For cheesy burgers and sausages, try Yorkshirebased company HECK's's veggie range, available in Waitrose and online. They also do vegan quinoa balls, which would make a great side or veg kebab bulker. -
Course Curriculum of Ph.D. Programme Agriculture/Horticulture
Course Curriculum of Ph.D. Programme Agriculture/Horticulture * Agronomy * Agricultural Economics * Entomology * Extension Education * Plant Breeding & Genetics * Plant Pathology * Soil Science & Agricultural Chemistry * Horticulture – Fruit Science * Horticulture – Vegetable Science Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya Gwalior–474002 (M.P.) 187 Department of Agronomy Ist Semester Course No. Title Credit Major Courses Agron 601 Current Trends in Agronomy 3+1 Agron 604 Advances in crop growth & productivity 2+1 Agron 605 Irrigation management 2+1 Minor Courses Soils 602 Advances in soil fertility 2+0 Soils 605 Biochemistry of Soil organic matter 2+0 Supporting Courses STAT 521 Applied Regression Analysis 2+1 Non-Credit Courses PGS501 Library &Information Services 0+1 PGS502 Technical Writing & Communication Skill 0+1 PGS503 Intellectual property& Its management in 1+0 Agriculture IInd Semester Major Courses Agron 606 Advance in weed management 2+0 Agron 607 Integrated farming system and sustainable 2+0 agriculture Agron 608 Soil conservation & watershed management 2+1 189 Minor Courses Soils 505 Soil Erosion & conservation 2+1 Soils 606 Land use planning & watershed management 2+0 Supporting Courses STAT 531 Data Analysis Using Statistical Analysis 2+0 Non-Credit Courses PGS504 Basic Concept in Laboratory Technique 0+1 PGS505 Agricultural Research, Research Ethics and 1+0 Rural development program PGS506 Disaster Management 1+0 IIIrd –IVth Semester Agron. 691 Doctoral Seminar I 0+1 Agron. 692 Doctoral Seminar II 0+1 IVth –VIth Semester Agron. 699 Doctoral Research 0+45 190 AGRON 601 Current Trends in Agronomy 3+0 Objective To acquaint the students about recent advances in agricultural production. -
A Novel Architecture for Internet of Things in Precision Agriculture
International Journal of Applied Engineering Research ISSN 0973-4562 Volume 15, Number 3 (2020) pp. 204-211 © Research India Publications. http://www.ripublication.com A Novel Architecture For Internet of Things in Precision Agriculture Jisha Jayadevan Smitha M Jasmine Department of Computer Science and Engineering Assistant Professor College of Engineering and Management Punnapra, Department of Computer Science and Engineering Alappuzha, India. College of Engineering and Management Punnapra, (E-Mail: [email protected]) Alappuzha, India. (E-Mail: [email protected]) Suresh Kumar N Associate Professor Department of Computer Science and Engineering College of Engineering and Management Punnapra, Alappuzha, India. (E-Mail: [email protected]) Abstract IoT keeps the devices or things interconnected and uses in a Internet of Things is the most evolving technology that productive way to such an extent that the information is changes the face of the world. However, the agriculture gathered and communicated utilizing the Internet without domain in India lacks technological advancements. The use of human interaction. Smart homes and buildings, wearables, the Internet of Things in agriculture can make devices smart cities, smart grid, healthcare, smart farming, autonomous to collect data or information required to increase transportation, smart retail and logistics are some application the yield of Agri-products in a scientific way. Precision domains of IoT [2]. The main components of IoT are sensors Agriculture is an approach for farm management to make sure or devices, connectivity, data processing, and user interface. that the crops and fields receive whatever resources they need The internal working of IoT is depicted in Fig. 1. Sensors or for maintaining optimal health and productivity through the devices are deployed and programmed to collect the data from use of information technology. -
NGO Perspectives on the Social and Ethical Dimensions of Plant Genome- Editing
NGO perspectives on the social and ethical dimensions of plant genome- editing Richard Helliwell, Sarah Hartley, Warren Pearce Abstract Plant genome editing has the potential to become another chapter in the intractable debate that has dogged agricultural biotechnology. In 2016, 107 Nobel Laureates accused Greenpeace of emotional and dogmatic campaigning against agricultural biotechnology and called for governments to defy such campaigning. The Laureates invoke the authority of science to argue that Greenpeace is putting lives at risk by opposing agricultural biotechnology and Golden Rice and is notable in framing Greenpeace as unethical and its views as marginal. This paper examines environmental, food and farming NGOs’ social and ethical concerns about genome editing, situating these concerns in comparison to alternative ethical assessments provided by the Nuffield Council on Bioethics, a key actor in this policy debate. In doing so, we show that participant NGOs and the Nuffield Council on Bioethics share considerable concerns about the social and ethical implications of genome editing. These concerns include choices over problem/solution framing and broader terminology, implications of regulatory and research choices on consumer choice and relations of power. However, GM-engaged NGOs and the Nuffield Council on Bioethics diverge on one important area: the NGOs seek to challenge the existing order and broaden the scope of debate to include deeply political questions regarding agricultural and technological choices. This distinction between the ethical positions means that NGOs provide valuable ethical insight and a useful lens to open up debate and discussion on the role of emerging technologies, such as genome editing, and the future of agriculture and food sovereignty. -
Adding Vegan Options Guide
ADDING VEGAN OPTIONS A GUIDE AnimalAid @AnimalAid by Tod Bradbury Campaign Manager, Animal Aid Adding Vegan Options CONTENTS INTRODUCTION 3 WHAT IS A VEGAN? 3 WHAT DO VEGANS EAT? 4 THE ‘WHY’ 5 THE ‘HOW’ 5 Meat, poultry and fish alternatives 6 Dairy alternatives 7 Egg alternatives 8 Honey alternatives 8 Meal examples 9 OTHER COMMON FAQs 10 Page 2 animalaid.org.uk Adding Vegan Options INTRODUCTION This guide is aimed at helping those involved in the development of restaurant, café or eatery menus add plant-based options. Adding plant-based options to your current menus needn’t be difficult, indeed there are a few very easy things you can do to ensure this. By adding vegan options to your menu you will be appealing to a growing market of vegans, but also vegetarians, pescetarians, meat-reducers and meat-eaters wanting to try something new. 1 WHAT IS A VEGAN? In dietary terms, a vegan is somebody who does not consume products which are of animal origin, or that involve the use or exploitation of animals. Vegans follow an entirely plant-based diet. Veganism is a way of living which seeks to exclude, as far as is “possible and practicable, all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose. - Definition of veganism, from the Vegan Society ” Page 3 animalaid.org.uk Adding Vegan Options 1 WHAT DO VEGANS EAT? VEGANS DO EAT VEGANS DO NOT EAT Fruit Meat Vegetables Poultry Pulses Fish Legumes Milk/dairy products Seeds Eggs Nuts Honey Plant milks (e.g. -
"Pink Slime" Controversy and the Implications of the Real Beef Act on State Truth-In-Menu Laws
WHERE'S THE BEEF? AN EXAMINATION OF THE "PINK SLIME" CONTROVERSY AND THE IMPLICATIONS OF THE REAL BEEF ACT ON STATE TRUTH-IN-MENU LAWS CRYSTAL T. WILLIAMS, Esq.1 I. INTRODUCTION ................................ ...... 474 II. WHAT Is LFTB (COMMONLY REFERRED TO AS "PINK SLIME")? .......................................... 474 III. THE CONTROVERSY ........................... 477 IV. LEGISLATIVE HISTORY AND THE PROPOSED REAL BEEF ACT .................................... .......... 479 A. Ingredients vs. Processing Aids .................. 480 B. LFTB is Considered a Processing Aid Under Current FDA Regulations ........................... ...... 482 C. FMIA & The REAL Beef Act .................... 483 V. IMPLICATIONS OF THE REAL BEEF ACT ON THE RESTAURANT INDUSTRY. .......................... 483 A. The REAL Beef Act does not Apply to Restaurants.. 484 B. The REAL Beef Act Applies to Restaurants ... .... 486 VI. JURISDICTIONAL ISSUES POSED BY STATE TRUTH-IN-MENU REGULATIONS ............................ ...... 488 A. California .............................. ....... 489 B. Hawaii, Illinois, and South Dakota........ ........... 490 C. Minnesota ............................. ....... 490 D. Rhode Island and New Jersey. ................... 491 VII. CONCLUSION ............................. ..... 492 1 Crystal T. Williams is an associate attorney at Barnes & Thornburg, LLP, in Indianapolis, Indiana. Williams concentrates her practice in general litigation, with a focus of food law. Williams has experience advising clients in food labeling disputes -
Information and Communication Technology (ICT) in Agriculture
Information and Communication Technology (ICT) in Agriculture A Report to the G20 Agricultural Deputies 1 Information and Communication Technology (ICT) in Agriculture A Report to the G20 Agricultural Deputies Prepared by Food and Agriculture Organization of the United Nations (FAO) with inputs from International Food Policy Research Institute (IFPRI) Organization of Economic Cooperation and Development (OECD) Food and Agriculture Organization of the United Nations Rome, 2017 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. ISBN 978-92-5-109979-7 © FAO, 2017 FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. -
Precision Agriculture: Using Technology to Increase Northern Bobwhite Populations and Farm Revenue
May 2016 WSFNR - 16 - 07 Pub. No. XXX Precision Agriculture: Using Technology to Increase Northern Bobwhite Populations and Farm Revenue Mark D. McConnell Wildlife Outreach Specialist [email protected]; (706) 542-3277 In a landscape dominated by tall corn and lush soybeans it’s not always easy to point out the most productive land from the least. In fact, field productivity (i.e., crop yield) is highly variable for many of reasons. It is usually easiest to see near field edges. We’ve all seen shorter crops near a tree line or next to a turn row. It’s a no brainer that the yield is often lower in these areas. But what’s not so obvious is how much lower. Any farmer worth his salt can tell you where the best and worst areas of his fields are but it takes a little help from technology to put a number on it and assign an economic value. Precision agriculture technology can put a dollar sign on how much revenue is lost on marginal farmland and show how profitability varies spatially. Researchers at Mississippi State University (MSU) have gone a step further and used this technology to simultaneously increase farm revenue and bobwhite populations through informed conservation practice delivery. Historically, northern bobwhites (Figure 1) and agriculture went hand in hand. Fields were smaller, farmers left the margins near tree lines idle, there were more weeds and more bugs and quail thrived in this utopian, early successional environment. We’ve all heard an ‘old timer’ talk about hunting hedgerows and field edges around agriculture fields. -
America, the Dystopian Reality Show: Pink Slime Edition
AMERICA, THE DYSTOPIAN REALITY SHOW: PINK SLIME EDITION The Daily Show Get More: Daily Show Full Episodes,Political Humor & Satire Blog,The Daily Show on Facebook When The Decline and Fall of the American Empire is written, I hope the historian writing it is astute enough to notice that the same week our nation’s highest court spent deciding whether the government could legally offer (badly conceived) health insurance reform, the business community was fighting to sustain a market for pink slime. Pink slime arose as a typically American response to industrialization. After Jack in the Box killed a bunch of its customers by feeding them E. coli, rather than cleaning up the nation’s industrial meat supply, the food industry instead decided to scrub meat parts with ammonia before mixing it back in with The Beef. But guess what? If you tell consumers what kind of slime you’re actually feeding them, they’ll stop eating it. Ammoniated beef has taken a real beating in the media over the past couple years, and now fast-food giants McDonald’s, Taco Bell and Burger King are no longer using it. As veteran journalist Philip Brasher reported over the holidays, the Iowa-based company that manufactures the beef product — at one time used in around 70 percent of American ground beef — has watched sales drop by 25 percent. Beef Products Inc. uses an innovative process to turn fatty beef trimmings, which used to go mainly into pet food and other byproducts, into hamburger filler. Because the trimmings are at risk for E. -
2020-2025 Strategic Plan
New Harvest Strategic Plan 2020-2025 TABLE OF CONTENTS SUMMARY 3 By applying New Harvest’s INPUTS…. 3 ...to our IMPACT OBJECTIVES, 3 we will see the following OUTPUTS through the next five years. 3 This leads to the following OUTCOME... 4 …which will create the IMPACT we wish to see. 4 INTRODUCTION 5 THE PROBLEM 7 OUR THEORY OF CHANGE 9 OUR APPROACH 10 Our Strategies for Maximizing Impact 10 Our Five Year Goal 11 Our Mission 12 Our Vision 12 Our Values 13 IMPACT OBJECTIVES 14 Empowering Emerging Leaders 14 Mobilizing the Ecosystem 16 Collective Value Creation 18 REALIZING OUR IMPACT 20 Budget 20 People 21 Internal Building Blocks 22 Expanding our Generosity Network 22 Becoming a Learning Organization 23 Fostering our Team Culture 24 OUR WAY FORWARD 24 Appendix I: Strategic Context 25 External Trends 25 Internal Trends 28 Strengths 28 1 Vulnerabilities 29 Appendix II: Current Programs Overview (Nov 2020) 31 Appendix III: Decision Making Criteria 34 Acknowledgements This strategic plan was collectively crafted by several members of the cellular agriculture community. Many thanks to the following individuals for their participation, feedback, and support. New Harvest team members; Dr. Paige Wilcoxson, Jeremiah Johnston, Meera Zassenhaus, Michela Caffrey, Lanto Hariveloniaina, Emily Soice, Yadira Tejeda-Saldana, Isha Datar, Breanna Duffy and Stephanie Bailey. New Harvest fellows; Natalie Rubio, Stephanie Kawecki, Cameron Semper, Samuel Peabody Advisors and supporters; Matt Anderson-Baron and Lejjy Gafour at Future Fields, Stephan Zacke at Avina Stiftung, Bianca Le at Cellular Agriculture Australia, Chris Bryson, Erin Culley, Jason Ketola, Joi Ito, Louis Kang, Mike Selden at Finless Foods, Paul Shapiro, Darren Sparks and Veronica Carrai at Tipping Point Private Foundation, Yadira Tejeda-Saldana at Cellular Agriculture Canada, and Allen Gunn at Aspiration Tech. -
A Pocket Guide to Veganism
A Pocket Guide to Veganism What is veganism? Veganism is a way of living that seeks to exclude, as far as is possible and practicable, cruelty to and exploitation of animals. In dietary terms, this means avoiding eating animal products like meat, dairy, eggs and honey. Why Vegan? It’s better for animals! The majority of animals who are bred for consumption spend their short lives on a factory farm, before facing a terrifying death. Chickens like Bramble here spend their lives in tiny, windowless sheds. She had no access to natural light, fresh air, or even grass. Thankfully she was saved from slaughter. But many others aren’t as lucky. It helps the planet! Animal farming is responsible for more greenhouse gas emissions than all motorised transport combined. In addition, it is responsible for vast amounts of deforestation and water pollution around the world. The carbon footprint of a vegan diet is as much as 60% smaller than a meat-based one and 24% smaller than a vegetarian one. It’s healthy! You can obtain all of the nutrients your body needs from a vegan diet. As such, the British Dietetics Association and American Academy of Nutrition and Dietetics (along with many other similar organisations around the world) all support a well-planned vegan diet as being healthy and suitable for all age groups. Shopping It has never been easier to be vegan, with plant-based foods now available in every single supermarket. Thanks to Animal Aid’s #MarkItVegan campaign, the vast majority of supermarkets now clearly label their own-brand vegan products! Brands to look out for.. -
ANNOUNCEMENTS the Latest News from New Harvest
13 April 2017 ANNOUNCEMENTS The latest news from New Harvest: We're over this illustration of team New Harvest by artist Vesna Asanovic! 13 April 2017 Isha and Erin were profiled in the Bay St. Bull's list of 30 influential Canadians under 30! Check out the story here. The second-ever conference on cellular agriculture, New Harvest 2017, will be taking place in NYC this fall! We are this close to finalizing the dates (yep, you can expect a full two days of programming this year!), so watch this space for updates! If you're interested in joining our list of sponsors and/or exhibitors, please get in touch. UPCOMING EVENTS New Harvest's Meat/Culture video (created by Derek Lau) will be included in the Museum of Design Atlanta's exhibit Food by Design: Sustaining the Future until May 7. Erin will discuss the future of food in a panel event co-hosted by Algama and Babylon Farm, April 19 in New York City. Erin is speaking at a book talk for The Reducetarian Solution, April 20 in NYC. Isha will be speaking alongside Kent Kirshenbaum, Alan Levinovitz, and Ben Wurgaft at "Modern Meat: The Science and Culture of Meat Substitutes," April 21 in NYC. RSVP here. Isha is participating in a panel discussion at the Rethinking Animals summit, May 6-7 in NYC. 13 April 2017 The Modern Agriculture Foundation is hosting their cultured meat conference, Future Meating: The Path to Commercialization, May 7 in Haifa, Israel. Erin will be presenting at the Thought for Food summit, May 26-27 in Amsterdam, The Netherlands.