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Indian Reception Packages

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Indian Reception Packages Indian / Pakistani / South Asian Event Packages SILVER - $44.95 GOLD - $49.95 DIAMOND - $54.95 3 Appetizers (2 Veg & 1 Non- Veg), 4 Appetizers (2 Veg & 2 Non- Veg), 6 Appetizers (3 Veg & 3 Non- Veg), 1 Mithai (sweet), Chutneys, 2 Mithai (sweet), Chutneys, 2 Mithai (sweet), Chutneys, 3 Main Course (2 Veg & 1 Non- 4 Main Course (2 Veg & 2 Non- 5 Main Course (3 Veg & 2 Non- Veg), Rice, Raita, Salad – Papad, Veg), Rice, Raita, Salad – Papad, Veg), Lentil (Daal), Rice, Raita, Assorted Bread (Naans) & Assorted Bread (Naans) & Salad – Papad, 1 Dessert 2 Desserts Assorted Bread (Naans), 3Desserts & Sweet Pan Each package is price per person | Minimum gathering required is 100 people| If the gathering is less than 100, room rental will be charged Your Package will include the following: ♦ 5 Hour Room rental with chairs, tables set up and tear down. ♦ Landmark Executive Chef and 2 Assistant Chefs during the entire event for taking care of the buffet. ♦ Landmark Guest supervisor to oversee the event and 1 server for every 30 guests. ♦ Table and chair cover with a linen napkin. ♦ Dance floor. ♦ 2 led TVs for every 100 guests. ♦ Cake Table with knife and a server for the cake cutting ceremony. ♦ Lighted Backdrop. ♦ Entrance Backdrop. ♦ Sneeze Guard if required. ♦ NON-ALCOHOLIC BEVERAGES – Soda fountain, water, Indian masala tea / coffee. ♦ Premium chinaware, glassware, cutlery and chafers etc. ♦ Bar Setup & Cocktail tables (if there is a bar). All items are subject to 19% service charge and applicable taxes Prices can be changed anytime unless guaranteed with a signed contract 1/3 amount of the total invoice is required as deposit to guarantee the dates and the prices. ADDITIONALS ♦ Mirror & centerpiece - $20 each (host can choose from the options available). ♦ Fresh flowers centerpieces- market price. ♦ Mirror- $5.00. ♦ Each Additional Hour after 5 hours will be charged at $500 an hour. ♦ Chair Sashes - $2.50. ♦ Table Overlays / Runner - $20.00. ♦ Chivari Chairs - $15.00 per chair. ♦ D.J & Up lighting for the event - $2500 (almost 40 up lights to be used). ♦ Photobooth, Ice Sculptures, chocolate fountain, valet parking, security guards etc. - Third Party Pricing. ♦ Staging 3’x6’ - $30 panel. ♦ Bartenders - $20 an hour for each Bartender (2 hours additional will be charged for their setup and tear down). Landmark staff will decide the number of bartenders needed. ♦ Security - $50 an hour. 1 Security Personnel is needed for every bar setup. ♦ Bottle Pricing/ Price per person of liquor, Wine and Beer is available (refer to bar package) ♦ LED dance floor- Third Party Pricing. ♦ Dholi & Punjabi Gidha / Bhangra performance – Third Party Pricing. ♦ Cultural Photographer / Videographer – Third Party Pricing. ♦ Decorations through third party decorators. LANDMARK STAFF CAN ALSO ASSIST YOU IN THE FOLLOWING: ♦ Other ceremonies that are going to take place at your Home, Mandir, Gurudwara, Masjid etc. ♦ Tray pricing of food, sweets etc. ♦ Vendor information for other events. ♦ Full service / Food drop off for off-site catering ♦ Tent, Chairs, Tables etc. Rental ♦ Sweets Box for invitations with your choice of Sweets. ♦ Seerni/ Mathi/ Shakarpara/Gurpara Packages. All items are subject to 19% service charge and applicable taxes Prices can be changed anytime unless guaranteed with a signed contract 1/3 amount of the total invoice is required as deposit to guarantee the dates and the prices. VEG APPETIZERS NON- VEG APPETIZERS SWEET (MITHAI) ❑ Aloo tiki ❑ Egg Puffs ❑ Khoya Burfi ❑ Pav Bhaji ❑ Chilly Chicken ❑ Besan Burfi ❑ Vada pav ❑ Chicken 65 ❑ Kaju Katli ❑ Pani Puri ❑ Chicken Manchurian ❑ Malai Champ ❑ Bhel Puri ❑ Ginger Chicken ❑ Rasgulla ❑ Papdi Chat ❑ Honey Garlic Chicken ❑ Gulab Jamun ❑ Dahi Bhala ❑ Malai Murgh Tikka ❑ Dhoda Burfi ❑ Dahi Vada ❑ Margh Chatpata ❑ Milk Cake ❑ Dahi Puri ❑ Pepper Chicken Indo ❑ Moong Dal Burfi ❑ 3 Chutney Sandwich Chinese ❑ Peda ❑ Baby Corn 65 ❑ Sesame Chicken ❑ Kesari Peda ❑ Baby Manchurian ❑ Murgh Tikka ❑ Motichoor Ladoo ❑ Chilly Baby Corn ❑ Murgh Hariyali ❑ Cut Jamun ❑ Chilly Paneer ❑ Tandoori Chicken ❑ Chum-Chum ❑ Curry Puffs ❑ Chicken Kebabs ❑ Gajrella Burfi ❑ Cut Mirch ❑ Chicken Pepper Fry ❑ Khoya Halwa ❑ Samosa ❑ Chicken Roast ❑ Anjeer Roll ❑ Samosa Chat ❑ Chicken 555 ❑ Kaju Roll ❑ Hara Bhara Kabab ❑ Chicken Vepudu ❑ Badam Katli ❑ Kachori ❑ Goat/ Lamb Vepudu ❑ Kaju Melon ❑ Paneer 65 ❑ Lamb Keema Kabab ❑ Gujjia ❑ Paneer Majestic ❑ Lamb Chops ❑ Shana Murgi ❑ Paneer Tikka ❑ Mutton Tikka ❑ Kaju Apple ❑ Paneer Hariyali ❑ Fish Fry* ❑ Watermelon ❑ Malai Paneer ❑ Fish Tikka* ❑ Kalakand ❑ Onion Pakora ❑ Fish Pakora* ❑ Badam Burfi ❑ Mixed Pakora ❑ Tawa Fish* ❑ Pink White Burfi ❑ Gobi Manchurian ❑ Shrimp Pakora* ❑ Pateesa ❑ Veg Manchurian ❑ Coconut Shrimp* ❑ Kala Jamun ❑ Veg Spring Rolls ❑ Chili Shrimp* ❑ Jalebi ❑ Gobi 65 ❑ Spicy Shrimp* ❑ Tandoori Shrimp* Any other appetizer / Sweet not mentioned above can also be customed made: ____________________________________________________________________________________ All items are subject to 19% service charge and applicable taxes Prices can be changed anytime unless guaranteed with a signed contract 1/3 amount of the total invoice is required as deposit to guarantee the dates and the prices. *available only in gold and diamond package **available only in diamond package DISHES CAN ALSO BE MADE IN HALAL MEAT VEG MAIN COURSE NON-VEG MAIN COURSE DESSERT ❑ Gobi Aloo Masala ❑ Awadhi Murgh ❑ Gajar Halwa ❑ Malai / Veg Kofta ❑ Achari Murgh ❑ Garam Gulab Jamun ❑ Navrattan Korma ❑ Chicken Curry ❑ Jalebi ❑ Mixed Vegetable ❑ Butter Chicken ❑ Rabri ❑ Nargisi Aloo ❑ Chicken Tikka Masala ❑ Moong Dal Halwa ❑ Dum Aloo ❑ Chicken Pepper Chettinad ❑ Fruit Custard ❑ Veg Kohlapuri ❑ Chicken Xacuti ❑ Sooji Halwa ❑ Baingan Masala/ Baghara ❑ Chicken Korma ❑ Bread Pudding Baingan ❑ Kadahi Chicken ❑ Kheer ❑ Bhindi Fry / Bhindi Masala ❑ Chicken Dopiaza ❑ Kesari Kheer ❑ Tindora Masala ❑ Malai Methi Murgh ❑ Ras Malai ❑ Sambar ❑ Murgh Tikka Masala ❑ Tawa Mithai ❑ Tomato/ Palak Dal ❑ Murgh Makhani ❑ Scooped Ice Cream ❑ Panchratan Dal ❑ Chicken Dhansak ❑ Mango Dal ❑ Chicken Cereal ❑ Dal Makhani ❑ Chicken Lababdar ❑ Dal Tadka ❑ Hyderbadi Chicken Curry ❑ Kadhi Pakora ❑ Gongura Chicken ❑ Rajmah ❑ Rogan Josh ❑ Chana Masala Cholle ❑ Chettinad Pepper Lamb ❑ Tawa Sabji ❑ Lamb Vindaloo/ Dopiaza ❑ Paneer Lababdar/ Shahi ❑ Kadahi Lamb ❑ Paneer Butter Masala ❑ Laal Maas ❑ Mutter Paneer ❑ Lamb/ Goat Curry ❑ Paneer Tikka Masala ❑ Lamb/ Goat Korma ❑ Paneer Makhani ❑ Nargisi Kofta ❑ Kadahi Paneer ❑ Hyderabadi Goat Curry ❑ Paneer Pasanda ❑ Fish/ Shrimp Masala* ❑ Kashmiri Paneer Masala ❑ Fish/ Shrimp Korma* ❑ Palak Paneer ❑ Paneer Kofta Curry ❑ Achari Paneer Assorted Bread Rice Raita ❑ Tandoori Roti ❑ Cummin Rice ❑ Boondi Raita ❑ Butter Naan ❑ Peas Pulao ❑ Cucumber Raita All items are subject to 19% service charge and applicable taxes Prices can be changed anytime unless guaranteed with a signed contract 1/3 amount of the total invoice is required as deposit to guarantee the dates and the prices. ❑ Garlic Naan ❑ Vegetable Pulao* ❑ Pineapple Raita ❑ Laccha Prantha** ❑ Vegetable Biryani* ❑ Plain Raita ❑ Aloo Prantha** ❑ Goat Pulao* ❑ Onion Kulcha** ❑ Chicken Biryani* *available only in gold and diamond package **available only in diamond package LIVE STATION MENUS (Additional per person) ❑ Chat Station - Golgappa, Chat Papri , Bhel Puri, Dahi Bhala - $8.00 ❑ Dosa Station – Dosa, Sambar, Idli , Vada - $8.00 ❑ North Indian Station – Saag, Makki Roti, Makhan, Lassi - $8.00 ❑ Indo/Chinese Station – Noodles, Fried Rice, Manchurian, Spring Roll - $8.00 ❑ Gujrati Station – Fefda March, Dhokla and Bombay Vada Pav - $8.00 ❑ Italian Station – Ziti Pasta, Penne with Alfredo,Enchilada - $8.00 ❑ Mexican Station – Quesadilla, Bean Dip/ Chips/ Salsa, Burrito - $8.00 ❑ Fruit Stall - $4.50 ❑ Matka Kulfi & Lacche - $5.00 ❑ Flooda Rabri - $4.50 ❑ Gurr Tea in Clay Kullad / Espresso Coffee- $2.50 ❑ Phirni - $4.00 TRAY PRICING FOR OFFSITE FOOD DROP OFF (minimum $1000 order) ❑ Vegetarian (Dish / Appetizer)- $150.00 ❑ Paneer (Dish / Appetizer)- $175.00 ❑ Chicken (Dish / Appetizer)- $200.00 ❑ Goat (Dish / Appetizer)- $200.00 ❑ Fish (Dish / Appetizer)- $280.00 ❑ Dessert- $150.00 ❑ Assorted Bread/ Nan- $150.00 ❑ Raita/ Salad each- $100.00 ❑ Sweets (Mithai)- $100.00 • Each Tray is good for upto 40-45 people • $50 Delivery charges for upto 20-mile radius of Fort Wayne, IN • DISHES CAN BE MADE WITH HALAL MEAT • Full service offsite catering available with additional charges. All items are subject to 19% service charge and applicable taxes Prices can be changed anytime unless guaranteed with a signed contract 1/3 amount of the total invoice is required as deposit to guarantee the dates and the prices. All items are subject to 19% service charge and applicable taxes Prices can be changed anytime unless guaranteed with a signed contract 1/3 amount of the total invoice is required as deposit to guarantee the dates and the prices. .
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