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JANUARY 8, 2020 • No. 06 2020 • No. 8, JANUARY COVER: • Photo Courtesy of Bret Kavanaugh Bret of Courtesy • Photo COVER: Irvineweekly.com For all inquiries: [email protected] all inquiries: For
PHOTO: COURTESY OF BRANDY YOUNG OF BRANDY COURTESY PHOTO: ENTERTAINMENT...14 Rockreation Climbing Gym classicoffer climbing experience with modern amenities. NAJJAR RYAN BY MUSIC...12 Stoopid talksSlightly 20-plus year legacy. BY SHIRLEY JU OUTDOORS...9 An escape the from city: Trail.Canyon Shady NAJJAR RYAN BY NEWS...7 Team Kids is empowering children to make the a world better place. BY TARA FINLEY It’s hard to go wrong at Eureka! BY BRET KAVANAUGH FOOD...4
14 CONTENTS FOOD
more than I would have asked for. I’ve gone to Eureka for beers before, and have even had a cocktail or two there. The options are endless, and everything I’ve tried there is great, but 10:40 a.m. is a little too early to start hit- ting the bottle, in my opinion. I decided to go with something alcohol-free. I ended up ordering the “signature”
IRVINEWEEKLY﹒COM lavender lemonade, which I highly recommend for those who love strong botanical liquors like gin. Instead of serving up an overwhelming, syrupy drink like I had feared, Eureka delivers a slightly bitter drink. It resembles a good cocktail, visually and taste-wise. After the kitchen opened, I had my lunch order taken by Yessenia, who was also extremely gracious about me being
JANUARY 8, 2020 | 8, JANUARY there before the restaurant actually
| opened. It was a diicult choice to make. The 4 deviled eggs on their appetizer menu are one of the best bar snacks I’ve ever had — creamy, mustardy and topped with smoky pancetta. I’ve eaten them many times, and I don’t think I could possibly get tired of them, but I wanted to try something new. It was a hard choice between the up, not to mention the array of mixed dip. It’s juicy on its own, but the salty, salads and the tacos. Each dish is filled drinks on the menu. Unfortunately, rain flavorful jus served on the side is still a with bold complementary flavors, and started pouring down. Drivers in Irvine fantastic addition. they all sounded interesting. Ultimately, aren’t always the most attentive, and By default, the French dip comes with I decided to go for California’s greatest there always seem to be more crashes fries, which I tried and can also vouch food tradition and get the blackened when it’s raining. for. They’re crispy, salty and nicely sea- fish tacos. I ended up skipping my Eureka revisit soned. There’s nothing gimmicky about They were wonderful, with spicy that night, but I did go back the next them, they’re just good.
charred whitefish smothered in a zingy morning with a group for their famous Overall, I’d have to recommend Eure- mango slaw and served on corn tortillas. brunch. Our waitress suggested we try ka to anyone who finds themselves near A DEGREE Despite the smattering of diced mango, the cold brew coee they had on hand, the UCI campus, especially if they’re the tacos are well-balanced and not and I’m glad we did. The coee was a fan of interesting beers. The back of A CLASSROOM overly sweet. They aren’t painfully spicy, made by ThunderKing Brewing Co. and the restaurant features a long row of MORE but they do have a pleasant kick. came in a slick black-and-gold labeled taps — the longest I’ve ever seen — and a A STUDENT The tacos come with a side of tortilla brown bottle, like a fancy craft beer. It floor-to-ceiling blackboard with more THAN chips and salsa. The salsa container didn’t just resemble one visually — the beers listed on it than I can count. A LOCATION is much smaller than I had hoped, but smooth taste indicated that the same It’s a great rest stop to enjoy a creamy EUREKA! IS PURE GOLD I ate every last drop. It’s a pretty mild amount of care as a small-batch IPA is ale or a bright, bitter IPA — just make fire-roasted sauce, dark-colored with put into ThunderKing’s coee. sure you wait until they’ve opened to bits of char and tomatillo throughout. I I ordered the chilaquiles with a fried grab yourself a seat. I’d recommend HETHER T S BEER A ENDER E ONADE OR DE ED could probably have eaten three con- egg over-hard, which was fine. I wasn’t them for any day when you feel like EGGS T S HARD TO GO RONG AT THE R NE EATERY tainers of it. a huge fan of the sauce-to-dish ratio, by being cozy, especially if you’re feeling After I finished munching on my which I mean that the bottom half of snackish. Like I said earlier, it’s not my chips and went back to working on the dish becomes a sauce-and-tortilla first time around the block, and it’s al- BY: BRET A ANAUGH my laptop, Yessenia came by to see if I slurry pretty quickly. Regardless, I got ways nice to pair an alcoholic beverage needed anything else, then let me know pretty full o the top half — the portion with their appetizers. I love gin, but I’m The Chicago School of Professional Psychology PHOTOS: BY BRET A ANAUGH that she wasn’t going to rush me, which sizes are great here. I wouldn’t order it not much of a liquor fan besides that; I appreciated. I ended up paying and again, but it was still a good breakfast. however, the word on the street is that at Irvine in University Plaza, 4199 Campus Dr., Suite 400 walked into Eureka! recently and I got up to use the bathroom, and a opens for the day, he let me know that I scramming to get to an interview I had The main highlight of the breakfast their selection of small-batch whiskeys sat down with my bag, pulling out man sitting at a nearby table let me was welcome to stay and that he could for another article, but I liked that I had menu seems to be the cheap mimosas is also worth checking out. I my laptop to draft up some articles know that, in fact, the restaurant wasn’t take my drink order, which I of course the option to stay if I chose to. and bellinis, but their French dip sand- Whatever you choose to order, it’s BE MORE THAN for work. I began writing, and after a open yet. Oops. My bad. Even though very much appreciated. Even though I was considering going back to Eu- wich is also a winner. The meat quality going to turn out fine. The service is while, I began wondering why no one I had very rudely, albeit accidentally, it was 100 percent my mistake, they reka for drinks later. Seriously, their beer is noticeably high, which is a welcome fantastic, friendly and quick, and almost at thechicagoschool.edu had taken my order yet. showed up 20 minutes before Eureka did me a favor and let me stay, which is selection alone is too tempting to pass change from your typical diner-style everything on their menu is pure gold. IRVINEWEEKLY﹒COM| JANUARY 8, 2020 | 5 A DEGREE A CLASSROOM A STUDENT A LOCATION BE MORE THAN at thechicagoschool.edu MORE THAN The Chicago School of Professional Psychology Psychology School of Professional The Chicago at Irvine in University Plaza, 4199 Campus Dr., Suite 400 Suite Plaza, 4199 Campus Dr., at Irvine in University By default, the French dip comes with with comes dip French the default, By Eure- recommend to have I’d Overall, creamy a enjoy to stop rest great a It’s it’s order, to choose you Whatever dip. It’s juicy on its own, but the salty, salty, the but own, its on juicy It’s dip. a still is side the on served jus flavorful addition. fantastic vouch also can and tried I which fries, sea- nicely and salty crispy, They’re for. about gimmicky nothing There’s soned. good. just they’re them, near themselves finds who anyone to ka they’re if especially campus, UCI the of back The beers. interesting of fan a of row long a features restaurant the a and — seen ever I’ve longest the — taps more with blackboard floor-to-ceiling count. can I than it on listed beers make just — IPA bitter bright, a or ale to opened they’ve until wait you sure recommend I’d seat. a yourself grab like feel you when day any for them feeling you’re if especially cozy, being my not it’s earlier, said I Like snackish. al- it’s and block, the around time first beverage alcoholic an pair to nice ways I’m but gin, love I appetizers. their with that; besides fan liquor a of much not that is street the on word the however, whiskeys small-batch of selection their out. checking worth also is is service The fine. out turn to going almost and quick, and friendly fantastic, gold. pure is menu their on everything The main highlight of the breakfast breakfast the of highlight main The I ordered the chilaquiles with a fried fried a with chilaquiles the ordered I I ended up skipping my Eureka revisit revisit Eureka my skipping up ended I change from your typical diner-style diner-style typical your from change is noticeably high, which is a welcome welcome a is which high, noticeably is wich is also a winner. The meat quality quality meat The winner. a also is wich and bellinis, but their French dip sand- dip French their but bellinis, and menu seems to be the cheap mimosas mimosas cheap the be to seems menu again, but it was still a good breakfast. good a still was it but again, sizes are great here. I wouldn’t order it it order wouldn’t I here. great are sizes pretty full o the top half — the portion portion the — half top the o full pretty slurry pretty quickly. Regardless, I got got I Regardless, quickly. pretty slurry the dish becomes a sauce-and-tortilla sauce-and-tortilla a becomes dish the which I mean that the bottom half of half bottom the that mean I which a huge fan of the sauce-to-dish ratio, by by ratio, sauce-to-dish the of fan huge a egg over-hard, which was fine. I wasn’t wasn’t I fine. was which over-hard, egg put into ThunderKing’s coee. ThunderKing’s into put amount of care as a small-batch IPA is IPA small-batch a as care of amount smooth taste indicated that the same same the that indicated taste smooth didn’t just resemble one visually — the the — visually one resemble just didn’t brown bottle, like a fancy craft beer. It beer. craft fancy a like bottle, brown came in a slick black-and-gold labeled labeled black-and-gold slick a in came made by ThunderKing Brewing Co. and and Co. Brewing ThunderKing by made and I’m glad we did. The coee was was coee The did. we glad I’m and the cold brew coee they had on hand, hand, on had they coee brew cold the brunch. Our waitress suggested we try we suggested waitress Our brunch. morning with a group for their famous famous their for group a with morning that night, but I did go back the next next the back go did I but night, that when it’s raining. raining. it’s when there always seem to be more crashes crashes more be to seem always there aren’t always the most attentive, and and attentive, most the always aren’t started pouring down. Drivers in Irvine Irvine in Drivers down. pouring started drinks on the menu. Unfortunately, rain rain Unfortunately, menu. the on drinks up, not to mention the array of mixed mixed of array the mention to not up, I’ve gone to Eureka for beers before, before, beers for Eureka to gone I’ve “signature” the ordering up ended I my had I opened, kitchen the After The make. to choice diicult a was It the between choice hard a was It spicy with wonderful, were They tortilla of side a with come tacos The my on munching finished I After Eu- to back going considering was I more than I would have asked for. asked have would I than more two or cocktail a had even have and and endless, are options The there. but great, is there tried I’ve everything hit- start to early too little a is a.m. 10:40 decided I opinion. my in bottle, the ting alcohol-free. something with go to which Ilemonade, highly lavender strong love who those for recommend of Instead gin. like liquors botanical syrupy overwhelming, an up serving a delivers Eureka feared, had I like drink good a resembles It drink. bitter slightly taste-wise. and visually cocktail, was who Yessenia, by taken order lunch being me about gracious extremely also actually restaurant the before there opened. menu appetizer their on eggs deviled ever I’ve snacks bar best the of one are topped and mustardy creamy, — had them eaten I’ve pancetta. smoky with could I think don’t I and times, many wanted I but them, of tired get possibly new. something try to filled is dish Each tacos. the and salads and flavors, complementary bold with Ultimately, interesting. sounded all they greatest California’s for go to decided I blackened the get and tradition food tacos. fish zingy a in smothered whitefish charred tortillas. corn on served and slaw mango mango, diced of smattering the Despite not and well-balanced are tacos the spicy, painfully aren’t They sweet. overly kick. pleasant a have do they but container salsa The salsa. and chips but hoped, had I than smaller much is mild pretty a It’s drop. last every ate I with dark-colored sauce, fire-roasted I throughout. tomatillo and char of bits con- three eaten have probably could it. of tainers on working to back went and chips I if see to by came Yessenia laptop, my know me let then else, anything needed which me, rush to going wasn’t she that and paying up ended I appreciated. I had I interview an to get to scramming had I that liked I but article, another for to. chose I if stay to option the beer their Seriously, later. drinks for reka pass to tempting too is alone selection BRET A ANAUGH BRET BY: BY BRET A ANAUGH A ANAUGH BRET BY PHOTOS: opens for the day, he let me know that I that know me let he day, the for opens could he that and stay to welcome was course of I which order, drink my take though Even appreciated. much very they mistake, my percent 100 was it is which stay, me let and favor a me did I got up to use the bathroom, and a and bathroom, the use to up got I man sitting at a nearby table let me me let table nearby a at sitting man wasn’t restaurant the fact, in that, know though Even bad. My Oops. yet. open accidentally, albeit rudely, very had I Eureka before minutes 20 up showed walked into Eureka! recently and recently Eureka! into walked pulling bag,out my with downsat articlessome up draft to laptop my FOOD EUREKA! IS PURE GOLD EUREKA! E ONADE OR DE ED T S HETHER BEER A ENDER EATERY THE R NE EGGS T S HARD TO GO RONG AT for work. I began writing, and after a after beganwriting,and I work. for one no why beganwondering I while, had taken my order yet. I
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