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Differences in Energy and Nutritional Content of Menu Items Served By
RESEARCH ARTICLE Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study ☯ ☯ Dolly R. Z. TheisID *, Jean AdamsID Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, United a1111111111 Kingdom a1111111111 ☯ These authors contributed equally to this work. a1111111111 * [email protected] a1111111111 a1111111111 Abstract Background OPEN ACCESS Poor diet is a leading driver of obesity and morbidity. One possible contributor is increased Citation: Theis DRZ, Adams J (2019) Differences consumption of foods from out of home establishments, which tend to be high in energy den- in energy and nutritional content of menu items sity and portion size. A number of out of home establishments voluntarily provide consumers served by popular UK chain restaurants with with nutritional information through menu labelling. The aim of this study was to determine versus without voluntary menu labelling: A cross- whether there are differences in the energy and nutritional content of menu items served by sectional study. PLoS ONE 14(10): e0222773. https://doi.org/10.1371/journal.pone.0222773 popular UK restaurants with versus without voluntary menu labelling. Editor: Zhifeng Gao, University of Florida, UNITED STATES Methods and findings Received: February 8, 2019 We identified the 100 most popular UK restaurant chains by sales and searched their web- sites for energy and nutritional information on items served in March-April 2018. We estab- Accepted: September 6, 2019 lished whether or not restaurants provided voluntary menu labelling by telephoning head Published: October 16, 2019 offices, visiting outlets and sourcing up-to-date copies of menus. -
Annual Report
ANNUAL REPORT YEAR ENDED 31 MARCH 2017 CONTENT HIGHLIGHTS 2 EXECUTIVE CHAIRMAN’S REPORT 3 ESQUIRES COFFEE OPERATING METRICS 6 CONSOLIDATED FINANCIAL STATEMENTS 7 STATUTORY INFORMATION AND CORPORATE GOVERNANCE 57 DIRECTORY 64 Cooks Global Foods operates in world markets and is listed on the NZAX market operated by NZX Limited in New Zealand under the code CGF. It owns the intellectual property and master franchising rights to Esquires Coffee Houses worldwide excluding New Zealand and Australia. Cooks currently operates or franchises Esquires Coffee Houses in Canada, the United Kingdom, Ireland, Saudi Arabia, Kuwait, Bahrain, UAE, Pakistan, Portugal, Indonesia, and China. For more information visit: www.cooksglobalfoods.com 1 HIGHLIGHTS ESQUIRES COFFEE CONSTANT CURRENCY1 STORE NETWORK SALES AS AT 31 MARCH 2017, GREW 13% TO $39.4 MILLION AS THE COFFEE NETWORK GREW FROM 86 STORES TO 98 STORES. COOKS REMAINS ON TRACK TO TRANSITION TO CASHFLOW BREAKEVEN IN THE 2018 FINANCIAL YEAR FOR ITS CONTINUING BUSINESS ACTIVITIES. GROUP NET LOSSES AFTER TAX FROM CONTINUING OPERATIONS2 OF $3.5 MILLION SIMILAR TO PRIOR YEAR DESPITE SUSTAINING A SIGNIFICANT FOREIGN CURRENCY ADVERSE MOVEMENT THIS YEAR. TALKS ADVANCE TO RESTRUCTURE THE CHINESE COFFEE BUSINESS INTO A NEW JOINT VENTURE. PROGRESSIVE PROCESSORS SOLD TO MANAGEMENT. CORNERSTONE SHAREHOLDERS COMMIT TO PROVIDE $10 MILLION IN NEW EQUITY AS PART OF AN ONGOING CAPITAL RAISING TO FUND FURTHER GROWTH, PROVIDE WORKING CAPITAL AND CAPITALISE DEBT. 1 Constant figures referenced in this release are adjusted for currency fluctuations using moving average exchange rate for the 12 months to 31 March 2017. 2 Cooks Chinese coffee operations and its Progressive Processors supply business are now treated as discontinued operations. -
Investor Presentation
Investor Presentation 29 November 2017 Quarter 2 2017/18 Disclaimer Forward-looking statements This presentation includes forward-looking statements. All statements other than statements of historical facts included in this presentation, including those regarding the group's financial position, business and acquisition strategy, plans and objectives of management for future operations are forward-looking statements. Such forward-looking statements involve known and unknown risks, uncertainties and other factors which may cause the actual results, performance or achievements of the group, or industry results, to be materially different from any future results, performance or achievements expressed or implied by such forward-looking statements. Such forward-looking statements are based on numerous assumptions regarding the group's present and future business strategies and the environment in which the group will operate in the future. Many factors could cause the group's actual results, performance or achievements to differ materially from those in the forward- looking statements. Forward-looking statements should, therefore, be construed in light of such risk factors and undue reliance should not be placed on forward- looking statements. These forward-looking statements speak only as of the date of this presentation. The group expressly disclaims any obligations or undertaking, except as required by applicable law and applicable regulations to release publicly any updates or revisions to any forward-looking statement contained herein to reflect any change in the group's expectations with regard thereto or any changes in events, conditions or circumstances on which any such statement is based. All subsequent written and oral forward-looking statements attributable to us or persons acting on our behalf are expressly qualified in their entirety by the cautionary statements contained throughout this document. -
NEWCASTLE Cushman & Wakefield Global Cities Retail Guide
NEWCASTLE Cushman & Wakefield Global Cities Retail Guide 0 A city once at the heart of the Industrial Revolution, Newcastle has now repositioned itself as a thriving and vibrant capital of the North East. The city offers a blend of culture and heritage, superb shopping, sporting activity and nightlife with the countryside and the coastline at its doorstep. The city is located on the north bank of the River Tyne with an impressive seven bridges along the riverscape. The Gateshead Millennium Bridge is the newest bridge to the city, completed in 2001 - the world’s first and only titling bridge. Newcastle benefits from excellent fast rail links to London with journey times in under three hours. Newcastle Airport is a top ten UK airport and the fastest growing regional airport in the UK, with over 5 million passengers travelling through the airport annually. This is expected to reach 8.5 million by 2030. NEWCASTLE OVERVIEW 1 Cushman & Wakefield | Newcastle | 2019 NEWCASTLE KEY RETAIL STREETS & AREAS NORTHUMBERLAND ST GRAINGER ST & CENTRAL EXCHANGE Newcastle’s traditional prime retail street. Running Grainger Street is located between Newcastle Station and between Haymarket Metro Station to the north and Newcastle’s main retail core. It not only plays host to the Blackett St to the south. It is fully pedestrianised and a key historic Central Exchange Building and Central Arcade footfall route. Home to big brands including H&M, Primark, within, but also Newcastle’s famous Grainger Market. Marks & Spencer, Fenwick among other national multiple Grainger Street is one of Newcastle’s most picturesque retail brands. -
Restaurants, Takeaways and Food Delivery Apps
Restaurants, takeaways and food delivery apps YouGov analysis of British dining habits Contents Introduction 03 Britain’s favourite restaurants (by region) 04 Customer rankings: advocacy, value 06 for money and most improved Profile of takeaway and restaurant 10 regulars The rise of delivery apps 14 Conclusion 16 The tools behind the research 18 +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 2 Introduction The dining sector is big business in Britain. Nine per cent of the nation eat at a restaurant and order a takeaway at least weekly, with around a quarter of Brits doing both at least once a month. Only 2% of the nation say they never order a takeaway or dine out. Takeaway trends How often do you buy food from a takeaway food outlet, and not eat in the outlet itself? For example, you consume the food at home or elsewhere Takeaway Weekly or Monthly or several Frequency more often times per month Less often Never Weekly or more often 9% 6% 4% 1% Monthly or several times per month 6% 24% 12% 4% Eat out Eat Less often 3% 8% 14% 4% Never 0% 1% 1% 2% (Don’t know = 2%) This paper explores British dining habits: which brands are impressing frequent diners, who’s using food delivery apps, and which restaurants are perceived as offering good quality fare and value for money. +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 3 02 I Britain’s favourite restaurants (by region) +44 (0) 20 7012 6000 ◼ yougov.co.uk ◼ [email protected] 4 02 I Britain’s favourite restaurants (by region) This map of Britain is based on Ratings data and shows which brands are significantly more popular in certain regions. -
EXCLUSIVE 2019 International Pizza Expo BUYERS LIST
EXCLUSIVE 2019 International Pizza Expo BUYERS LIST 1 COMPANY BUSINESS UNITS $1 SLICE NY PIZZA LAS VEGAS NV Independent (Less than 9 locations) 2-5 $5 PIZZA ANDOVER MN Not Yet in Business 6-9 $5 PIZZA MINNEAPOLIS MN Not Yet in Business 6-9 $5 PIZZA BLAINE MN Not Yet in Business 6-9 1000 Degrees Pizza MIDVALE UT Franchise 1 137 VENTURES SAN FRANCISCO CA OTHER 137 VENTURES SAN FRANCISCO, CA CA OTHER 161 STREET PIZZERIA LOS ANGELES CA Independent (Less than 9 locations) 1 2 BROS. PIZZA EASLEY SC Independent (Less than 9 locations) 1 2 Guys Pies YUCCA VALLEY CA Independent (Less than 9 locations) 1 203LOCAL FAIRFIELD CT Independent (Less than 9 locations) No response 247 MOBILE KITCHENS INC VISALIA CA Independent (Less than 9 locations) 1 25 DEGREES HB HUNTINGTON BEACH CA Independent (Less than 9 locations) 1 26TH STREET PIZZA AND MORE ERIE PA Independent (Less than 9 locations) 1 290 WINE CASTLE JOHNSON CITY TX Independent (Less than 9 locations) 1 3 BROTHERS PIZZA LOWELL MI Independent (Less than 9 locations) 2-5 3.99 Pizza Co 3 Inc. COVINA CA Independent (Less than 9 locations) 2-5 3010 HOSPITALITY SAN DIEGO CA Independent (Less than 9 locations) 2-5 307Pizza CODY WY Independent (Less than 9 locations) 1 32KJ6VGH MADISON HEIGHTS MI Franchise 2-5 360 PAYMENTS CAMPBELL CA OTHER 399 Pizza Co WEST COVINA CA Independent (Less than 9 locations) 2-5 399 Pizza Co MONTCLAIR CA Independent (Less than 9 locations) 2-5 3G CAPITAL INVESTMENTS, LLC. ENGLEWOOD NJ Not Yet in Business 3L LLC MORGANTOWN WV Independent (Less than 9 locations) 6-9 414 Pub -
Esquires Coffee to Attend Franchise Expo Paris
PRESS INFORMATION March 2019 ESQUIRES COFFEE TO ATTEND FRANCHISE EXPO PARIS Esquires Coffee will be attending this years Franchise Expo Paris, held at Porte De Versailles, 17th-20th March 2019 at stand P74. Esquires Coffee has an international presence in 13 markets including the UK, Ireland, Portugal, Romania, China, Indonesia, Kuwait, Jordan, Saudi Arabia, UAE, Bahrain and Pakistan. The Esquires team will be on hand at the expo to give an insight into what it means to be one of their franchisees, and discuss opportunities from multi site and regional development to master franchises, catering for all requirements. Why Esquires? The Esquires brand stands for much more than just great coffee. Esquires Coffee takes pride in its community spirit, and aims to provide a hub at the centre of the neighbourhood. With a ‘love local’ ethos, the food and beverage selection is hand crafted and locally sourced to reflect the regions, all the way to the individual neighbourhoods, whilst supporting other local businesses and suppliers. Combined with vibrant, comfortable environments, super-fast Wi-Fi and of course, great Fair-trade and Organic coffee, Esquires are all about making every visit an enjoyable experience. With stores across China, The Middle East, Indonesia and Portugal as well as the UK & Ireland, Esquires is one of the first global coffee chains to serve only 100% Fair-trade and Organic coffee. This coffee is accompanied by delicious, authentic and artisanal foods, meaning Esquires has a unique offering within the food service industry. Esquires Stores The stores are designed to be the highest quality based on not only style but also functionality and efficiency. -
Selected Preregistered Epps 2021 Buyers List
SELECTED PREREGISTERED EPPS 2021 BUYERS LIST Abel & Cole Dr Oetker Little Ships Ltd Aldi Dram-A-Drinks Limited M&S Food Alongi Catering Easy Café Marriott Hotels Amarone Restaurant EasyPizza Melia Hotels UK Amazon EAT Ltd Morrison’s Amore Ristorante e Pizzaria EKO Food National Trust ASDA Ekon equipment NHS Ask Italian El Murrino NISA Retail Ltd. Association of Convenience Elmwood Catering Nomads bar ltd Stores Enoteca Rosso Novikov Italian Restaurants Atheneaum Club Eximpco Oakman Inns & Restaurants Azure Wood Fired Pizza Farmers Markets Ocado Azzurri Group Farmfoods Olleco Bakkavor Food Ltd Field 2 Fork Catering Paesano Pizza Bare Bones Pizza Figaro’s Pizza Papa John’s Pizza Barratt Business Hospitality Firezza Ltd Park Plaza Hotels Basilico LLC Five Firs Partridges Shops Bath Pizza Co Fleur Delish Pasta Evangelists Bella Italia Franco Manca Pastability Ltd Bella Pizza Fuller’s Pubs Peeled Business Solutions Bellavita Shops Fulton’s Foods Pelican public house Biddulph's Pizzeria Go-Go Pizza Pinewood Bar and Cafe Bidfood UK Great Western Pirandello Ltd Big Slice Pizza Greggs Pizza Corner Booker Plc Griffith Foods PIZZA PER TE Boston Pizza Custom Culinary Pizza Pilgrims Brick Pizza Gruppo s&n srls Pizza Pollo Budgens GWF Pizza Ltd Pizzaburger Buxted Park Hotel Hallmark PizzaExpress California Pizza Kitchen Harrods Food Hall PizzaHut CAMRA Heriot Watt University Pizzarte Carluccio’s Heron Foods (B&M) Pizze & Delizie Casual Dining Group Hilton Hotels & Resorts Prezzo Cavendish Ships Stores Hilton London Metropol Propeller Pizzas Chinese -
Purple Vouchers Full List of Offers Leeds Book 2017-18
Purple Vouchers full list of offers Leeds book 2017-18 Company Total Offers Total Vouchers Saving Leisure time 4D Golf @ Xplore 1 2 for 1 admission on 4D Golf Up to £5.50 Ashworth Barracks Military 1 2 for 1 on adult admission Up to £7 Museum - Balby Ashworth Barracks Military 1 Half price family ticket Up to £10 Museum - Balby Barley Hall 1 2 for 1 on adult admission Up to £6 Bamburgh Castle 1 2 for 1 on adult admission. Up to £10.85 Bamburgh Castle 1 2 for 1 on child admission Up to £5 Bawtry Paintball Fields 1 5 for 1 on pay as you play Up to £20 Bawtry Paintball Fields 1 3 for 2 on 3 hour laser combat Up to £20 Bawtry Paintball Fields 1 3 for 2 on Tomahawk Axe and Knife throwing Up to £20 Bawtry Paintball Fields 1 3 for 2 on Target Archery Up to £20 Bawtry Paintball Fields 1 Half price rifle shooting Save £80 Bawtry Paintball Fields 1 3 for 2 on a Dead Eyed Dick Shooting Up to £45 Experience Best Western Premier Mount 1 30 Minute Facial Inc. Afternoon Tea For £37.50 Up to £18.50 Pleasant Hotel Best Western Premier Mount 1 1 night stay for 2 people inc. Breakfast for £79 Up to £85 Pleasant Hotel Blackpool Tower Dungeon 1 2 for 1 on admission Up to £16.50 Blackpool Tower Eye 1 2 for 1 on admission Up to £13.50 Blackpool Tower Circus 1 2 for 1 on admission Up to £16.50 Boston Park Farm 1 2 free child tickets with one adult Up to £10 Brit Movie Tours 2 2 for 1 on an Heartbeat tour of filming locations Up to £100 Brit Movie Tours 2 2 for 1 on an Emmerdale Tour of classic Up to £60 locations Cannon Hall Farm 1 £5 off a family ticket Up to -
SETIS Magazine No
SETIS magazine No. 1 – March 2013 Wind Power SETIS SETIS Magazine March 2013 - Wind Power SETIS magazine Wind Power SETIS plays a central role in the successful implementation of the This Wind Energy magazine is the fi rst issue in a new project that European Strategic Energy Technology (SET)-Plan by delivering will focus on current and prospective developments in a diff erent timely information and critical analyses on energy technologies, renewable energy sector on a quarterly basis. research and innovation. ©iStock/ssuaphoto 2 SETIS Magazine March 2013 - Wind Power Contents 4 Editorial 5 JRC annual report: Wind energy in Europe and the world 7 SET-Plan Update 10 EEPR Project in Focus – Nordsee Ost 12 Interview with Paul Coff ey, COO RWE Innogy 14 Interview with Bent Christensen, Senior Vice President at DONG Energy 16 Is European debt crisis undermining interest in low-carbon energy? 18 RUSTEC – the DESERTEC of the north – to help EU reach 2020 targets 3 SETIS Magazine March 2013 - Wind Power Editorial Improvements made through R&D will also pave the way to By Julian Scola, a reduction in costs – today, in the best sites, onshore wind power Communication Director, EWEA is competitive with new coal and new gas – and is expected to be fully cost competitive in 2020. But off shore wind is still more Wind energy is Europe’s most developed and deployed expensive because working at sea adds costs, the sector is about renewable energy. By 2020, 34% of the EU’s power needs 15 years younger than its onshore counterpart, and there is still should be met by renewables, and 14-16% of that by wind much room for economies of scale. -
The Fish & Food Industry in Bremerhaven
Virtually No Traffic Jams on the Salmon Autobahn _Page 14 Issue 2015 Energy Management in Cold Storage Facilities _Page 36 Frozen Foods Become Transparent _Page 42 appetizerThe Fishing Port Magazine The Fish & Food Industry in Bremerhaven 1 Contents Transparency Creates Trust 3 Fisch ’n Facts At the Center of the Flow of Goods 4 – 9 Bremerhaven Fisch ’n Facts // At the Center of the Flow of Goods – It Doesn’t Get Any Fresher // Experienced Fish Suppliers // Fish Inspection Products Germany 2013 Per capita fish consumption in Germany in 2013: 13 7 kg (marine fish account for 63 %) Fish Processing 10 – 26 Breaded fish products 165,230 tons Consumption – Top 20135 Fillets – 100% Hand Cut! // Fresh Fish Ordered Online // Rollmops – Perfectly Rolled // Germany Virtually No Traffic Jams on the Salmon Autobahn // Driven by Sustainability // Well Stirred and Never Shaken // Schaufenster Fischereihafen & the Bremerhaven Herring Herring products Medal // It’s the Golden Hue That Matters // What Does ASC Stand For? // We Can Do 70,000 tons Sushi Too … // Successful Comeback // How Fish Came to Be Sticks 22 3 % Alaska Pollock Fresh fish (Theragra chalcogramma) 10,583 tons Research and Development 27 – 33 Frozen fish fillets 17 1 % 45,759 tons Atlantic Salmon Benchmarking Prototypes // Aquaculture Research: Securing the Markets of the Future (Salmo salar) // German Government Institutes Move From Hamburg to Bremerhaven // Cutting-Edge Research at the Center of the Food Industry // Preparing for the Future Fish salads 16 2 % 27,319 tons Atlantic Herring (Clupea harengus) 13 0 % Other fish products Sustainability and Responsability 34 – 47 Tuna 78,155 tons (Thunnus) From Pellets Into Boxes – and Back Again // Energy Management in Cold Storage Facilities // Fresh Fish Needs Ice … // Healthy Oceans Are Not Just a Vision // When 5 1 % Angels Fish .. -
20 Years of the German Small-Scale Bottom Trawl Survey (GSBTS): a Review
Senckenbergiana maritima 37 (1) 13 – 82 Frankfurt am Main 30.03.2007 20 years of the German Small-Scale Bottom Trawl Survey (GSBTS): A review Siegfried Ehrich, Sara Adlerstein, Uwe Brockmann, Jens Floeter, Stefan Garthe, Hilmar Hinz, Ingrid Kröncke, Hermann Neumann, Henning Reiss, Anne F. Sell, Manfred Stein, Vanessa Stelzenmüller, Christoph Stransky, Axel Temming, Gerd Wegner & Gerd-Peter Zauke With 50 Figures, 18 Tables, and 1 Appendix Keywords: fish assemblages, predator-prey interactions, geostatistics, benthos, seabirds, nutrients, hydrography, temporal variation, sampling method, scale, survey design, IBTS, North Sea Abstract [Ehrich. S. et al. (2007): 20 years of the German Small-Scale Bottom Trawl Survey (GSBTS): A review. – Senckenbergiana maritima, 37 (1): 13 – 82, 50 Figs., 18 Tabs., 1 App., Frankfurt a. M.] The German Small-scale Bottom Trawl Survey (GSBTS) was initiated in 1987 in order to provide com- plementary investigations to the International Bottom Trawl Survey (IBTS) in the North Sea, using the same methodology but focussing high-intensity sampling on selected survey areas. Over the last 20 years, the initial number of 4 survey areas (10 ×eschweizerbartxxx 10 sng- nautical miles; “Boxes”) has been increased to 12, which are distributed over the entire North Sea. This paper describes the survey methods of the GSBTS, summarizes the scientific outcome of the first 20 years, and suggests that international fisheries research institutions would join the GSBTS. The major outcomes of the survey include to date: – Documentation changes in the distribution of fish species and in species assemblages (e.g. changes in species richness, shifts in the southern species component). – Geostatistical evaluation of GSBTS data.