Blommer Chocolate Company Specialty Colored & Flavored Coatings

Total Page：16

File Type：pdf, Size：1020Kb

BLOMMER CHOCOLATE COMPANY SPECIALTY COLORED & FLAVORED COATINGS Blommer’s Specialty Confectioner Coatings are produced in our Campbellford, Ontario plant. The smaller size of this manufacturing plant allows us to provide flexible manufacturing and custom formulations. The Specialty Coating line includes colors and flavors and nutraceutical / functional coatings, which include protein added, alternative sweetener, NSA and reduced sugar coatings. COLORED & FLAVORED COATINGS ORANGE COATING CINNAMON DROPS Naturally colored and flavored and made with Made with real cinnamon to give high impact flavor. fractionated oil. LOW MELT CREAM CHEESE LEMON COATING DROPS Naturally colored and flavored and made with Naturally flavored drops formulated with our fractionated oil. special low melt fat system to enhance flavor delivery and provide a novel texture. BUTTERSCOTCH COATING A Butterscotch Flavored Confectionery Coating. LOW MELT RASPBERRY DROPS Naturally flavored drops containing real raspberry GREEN MINT DROPS powder. Light green drop flavored with peppermint oil. SALTED CARAMEL COATING PROVIDENT RED GLITTER MINT A salted caramel flavored confectionery coating. A white chocolate flavored confectioner coating with reduced milk notes, mint flavor with red glitter GREEK STYLE YOGURT COATING specs. Formulated to mimic Greek yogurt with a tangy flavor and added protein. DULCE DE LECHE COATING Naturally colored and flavored and made with fractionated oil. CAMPBELLFORD, ON CANADA CHICAGO, IL EAST GREENVILLE, PA UNION CITY, CA www.blommer.com BLOMMER CHOCOLATE COMPANY SPECIALTY COLORED & FLAVORED COATINGS VISCOSITY VISCOSITY PRODUCT NAME TYPE PACKAGING NCA BROOKFIELD COLORED & FLAVORED COATINGS CINNAMON DROPS Specialty Flavored Compound Drops n/a n/a LM* CREAM CHEESE DROPS Specialty Flavored Compound Drops n/a n/a LM* RASPBERRY DROPS Specialty Flavored Compound Drops n/a n/a SALTED CARAMEL COATING Specialty Flavored Compound Liquid; Discs 85 23-27 GREEK STYLE YOGURT COATING Specialty Flavored Compound Liquid; Discs 90 25-30 ORANGE COATING Specialty Flavored Compound Liquid; Discs 60 15-19 LEMON COATING Specialty Flavored Compound Liquid; Discs 60 15-19 BUTTERSCOTCH COATING Specialty Flavored Compound Liquid; Discs 85 23-27 GREEN MINT DROPS Specialty Flavored Compound Drops n/a n/a PROVIDENT RED GLITTER MINT Colored/Flavored Compound Liquid; Discs 60 16-18 Please call for a list of current colored & flavored offerings. Our list is always expanding. Viscosity Methodology: HA Brookfield #27 Spindle at 20 RPM (50 C for Confectionery Coatings and 40 C for Chocolate) *LM = Low Melt CAMPBELLFORD, ON CANADA CHICAGO, IL EAST GREENVILLE, PA UNION CITY, CA www.blommer.com.

Copy Link

Recommended publications

Graham Cracker Mint Fudge by Cuchina
Graham Cracker Mint Fudge by Cuchina Crust Ingredients 1 ¾ cups graham cracker crumbs or 10 whole graham crackers* 6 tablespoons melted salted butter 1/4 cup granulated sugar * If using the whole graham crackers, place them in a re-sealable plastic bag and crust with your rolling pin. Instructions Preheat oven to 350 degrees F. In a small microwave safe bowl, cut butter into cubes, cover with small Cuchina Safe Lid, microwave on high for 35 to 40 sec., do not overcook. In medium bowl combine graham crackers, sugar, and melted butter; blend until the texture of coarse meal. Line pan with non-stick foil or parchment paper, using your hands or a flat-bottomed glass, press the mixture evenly into a 9”x 9” pan. If the crumb mixture will not stick where you press them; just add a tablespoon of water to the mix. Bake for approximately 8 to 10 minutes. Chill crust for an hour before adding fudge to help prevent crumbling when serving. Fudge Ingredients 1 ( 10oz ) bag milk chocolate chips (1 ¾ cup) 1 ( 10oz )bag mint chocolate chips (1 ¾ cup) 1 (14oz) can sweetened condensed milk 1⁄4 cup butter 1 tsp. Vanilla 1 cup chopped walnuts (Optional if not doing the crust, add to melted fudge mixture) Instructions Place chocolate chips, condensed milk, butter and vanilla in a microwave safe bowl, cover with large Cuchina Safe Lid. Microwave on medium heat for 1 minute then stir, continue heating and stirring every 30 seconds until chocolate is completely melted. This prevents the chocolate from burning.
[Show full text]
Download and Print the List
Boston Children’s Hospital GI / Nutrition Department 300 Longwood Avenue, Boston, MA 02115 617-355-2127 - CeliacKidsConnection.org This is a list of gluten-free candy by company. Many of your favorite candies may be made by a company you do not associate with that candy. For example, York Peppermint Patties are made by Hershey. If you do not know the parent company, you can often find the name on the product label. In addition, this list is searchable. Open the list in Adobe reader and use the search or magnifying glass icon and search for the name of your favorite candy. Ce De Candy / Smarties Ferrara Candy Co. Continued www.smarties.com • Brach’s Chocolates - Peanut Caramel From the Ce De “Our Candy” Page Clusters, Peanut Clusters, Stars, All Smarties® candy made by Smarties Candy Chocolate Covered Raisins Company is gluten-free and safe for people with • Brach's Double Dipped Peanuts/Double Celiac Disease. Dippers (they are processed in a facility that processes wheat) If the UPC number on the packaging begins with • Brach’s Cinnamon Disks “0 11206”, you can be assured that the product • Brach's Candy Corn - All Varieties is gluten-free, manufactured in a facility that • Brach's Cinnamon Imperials makes exclusively gluten-free products and safe • Brach's Conversation Hearts to eat for people with Celiac Disease. • Brach's Halloween Mellowcremes - All Varieties • Brach's Jelly Bean Nougats Ferrara Candy Company • Brach's Lemon Drops 800-323-1768 • Brach's Wild 'N Fruity Gummi Worms www.ferrarausa.com • Butterfinger (Formerly a Nestle candy) From an email dated 9/15/2020 & 9/18/2020 • Butterfinger bites (Formerly a Nestle Ferrara products contain only Corn Gluten.
[Show full text]
Specialty Catalog 2018 Marks Our Company’S 120Th Year in Business, and We Are Proud to Still Be a Family Owned and Operated Company
28 29 Specialty Catalog 2018 marks our company’s 120th year in business, and we are proud to still be a family owned and operated company. Our company has grown over the years, and our commitment to customer satisfaction with focus on quality and innovation has been at the center of this growth. Inside the 2018/2019 catalog you will see some of our most revolutionary products, right from the original, to new classics, to all-time favorites—a range of products to choose from! Let us help you replenish and expand your Jelly Belly offerings. The fourth, fifth, sixth and seventh generations of our candy family work in the company. Bulk 4-7 Bags 8-17 Harry Potter™ 18-19 Gift Bags 20-21 Gifts & Novelty 22-35 Boxes 36-40 Organic & Sunkist 41 Sport Beans 42 Bigger Bags 43 Displays & Store Decor 44-52 All Jelly Belly candies are Kosher Certified, unless indicated by * = Universal Kosher Dairy. = Non Kosher Item Jelly Belly® jelly beans are not your ordinary jelly beans. They are smaller, softer and brighter, with true-to-life, mouth-watering flavors in both the center and the shell. We use real ingredients whenever possible. Jelly Belly® Jelly Beans ~ Single Flavors Berry Blue Blueberry Bubble Gum Buttered Popcorn Cantaloupe Cappuccino Caramel Corn Item # 52820 Item # 52989 Item # 52923 Item # 52895 Item # 52948 Item # 52815 Item # 52825 NEWB Champagne Chili Mango Chocolate Pudding Cinnamon Coconut Cold Stone Cold Stone Mint Mint Item # 52861 Item # 53207 Item # 52807 Item # 52897 Item # 52802 Birthday Cake Chocolate Chocolate Remix™ • Item # 52853
[Show full text]
The Effect of Mint Gum and Mint Candy on Memory Recall Morgan Neighbors and Leah Faber Hanover College
The Effect of Mint Gum and Mint Candy on Memory Recall Morgan Neighbors and Leah Faber Hanover College Abstract However, we are only having participants do one of the two, whereas they had We did this to reduce the possibility of having order effects on our results. Each Discussion This study was conducted to examine the effect of chewing gum or sucking participants do both. participant listened to the first set of twenty nouns and then sat in silence for We hypothesized that chewing on a piece of gum would have an effect on on a mint had to memory recall. Participants (N = 39) in our study were asked to We are also having every participant complete a round with nothing in his or sixty seconds while chewing on the gum, sucking on the mint, or having nothing one’s ability to recall the words. When doing prior research, we noticed a various listen to a list of 20 randomized words and recall as many as they could with her mouth. This is so we will be able to measure the impact that gum versus mint in their mouth. amount of different tasks used to measure short-term memory. As a result, we nothing in their mouths. Next, half of our participants (N=20) were asked to will have compared to having nothing. We are having participants listen to a list After the sixty seconds passed, they were instructed to get rid of the mint or concluded that different tasks could be the reasoning behind the varying of chew gum that is mint flavored and the second half of our participants (N=19) of twenty words twice.
[Show full text]
Sector Trend Analysis
MARKET ACCESS SECRETARIAT Global Analysis Report Sector Trend Analysis Sugar Confectionery In Belgium January 2017 EXECUTIVE SUMMARY CONTENTS This report brings together consumer insight and market data to Executive Summary ....................... 1 provide a comprehensive brief of the sugar confectionery sector in Belgium to Canadian exporters. This allows for the rapid Consumer Attitudes and Economic identification of key growth opportunities across major sugar Drivers ............................................ 2 confectionery categories. It also provides market share of the key distribution channels. Finaly, the report includes brand share data Retail Sales .................................... 2 of the Confectionery market in Belgium. New Sugar Confectionery Currently, imports of sugar confectionery into the European Union Products ......................................... 4 (E.U.) face tariffs starting at 6.2%. Canadian sugar confectionery exports will enter the E.U. duty free immediately upon entry into Distribution Channels ..................... 5 force of the Comprehensive Economic and Trade Agreement New Product Examples .................. 8 (CETA). Under CETA, certain exports of Canadian sugar confectionery will also have access to Origin Quotas (which provide Tarrif Schedule ............................. 10 more liberal rules of origin), including an Origin Quota of 10,000 tonnes for Sugar Confectionery and Chocolate Preparations such Conclusion .................................... 10 as bubble gum, sugar candies, and chocolate
[Show full text]
Reading Manual for Mint and Mint Product Processing Under PMFME Scheme
Reading Manual for Mint and Mint Product Processing Under PMFME Scheme National Institute of Food Technology Entrepreneurship and Management Ministry of Food Processing Industries Plot No.97, Sector-56, HSIIDC, Industrial Estate, Kundli, Sonipat, Haryana-131028 Website: http://www.niftem.ac.in Email: [email protected] Call: 0130-2281089 PM FME – Mint and Mint Product Processing CONTENTS No Chapter Section Page No 1 Introduction 2 1.1 Mint description 2 1.2 Local names for mint in India 3 1.3 Common varieties 3-4 1.4 Botanical description 5 1.5 Economic importance 5-6 1.6 Agro-climatic condition requirements 6-8 1.7 Harvesting and yield 8-9 1.8 Post-harvest management 9 2 Processing of mint and mint products 10 2.1 Peppermint (Mentha piperita l.) 10-11 2.2 Storage of mint leaves 12 2.3 Drying of mint 12 2.4 Freezing mint 13 2.5 Mint products 13-16 2.6 Mint oils 16-18 2.7 Menthol from mint oil 18 2.8 Peppermint oil extraction 18-19 2.9 Breathmint 19 2.10 Tableted candies and mints 19-21 3 Machineries for spice processing 22 3.1 Drying 22 3.2 Grinding and pulverizing 22 3.3 Mixing 23 3.4 Sieving 23 3.5 Packaging 23 4 Packaging of mint & mint products 24 Factors to be considered while choosing 4.1 24 packaging material Materials used in packaging of mint and 4.2 24 mint products 4.3 Types of packages 26-33 5 FSSAI regulations 34 5.1 Regulation for Spices 34 5.2 Regulation for dried mint 34-35 5.3 ASTA standards 35-36 5.4 ESA quality minima for spices 36 1 PM FME – Mint and Mint Product Processing CHAPTER 1 INTRODUCTION Spices are high value export-oriented crops extensively used for flavoring food and beverages, medicines, cosmetics, perfumery etc.
[Show full text]
Redbird Holidaycookbook.Pdf
In 1890, we got our start as the NC Candy Company, 3 right in Lexington NC. In the early 1900s, the company About was renamed the Piedmont Candy Company. In 1919, Edward Ebelein, the son of German Immigrants, moved to Lexington to work at the NC Red Bird Candy Company. Edward was born in 1873 and became a candy apprentice at 15. He later became the sole owner of the company and ran it as a family business. Red Bird candies were made using open copper kettles to heat pure cane sugar to 300° F. On average, about 2,000 pounds of candy puffs and sticks were made each day! Red Bird Holiday Cookbook Holiday Bird Red ‘‘Here at the Piedmont Candy Company, we’ve In 1987, the Ebeleins sold the company to another local been making Red Bird puffed mints and candies North Carolina family, the Reids. Doug Reid had spent his career working in textiles but much of that industry from our hometown in Lexington, NC since 1890. was moving overseas. Even today, the Piedmont Candy Using only 100% pure cane sugar, it’s more than a Company is one of the few candy companies with recipe – it’s a family tradition.” production still in the USA. Piedmont Candy Company continued to grow and in 2000 expanded again to help meet demand. While modern production processes were added, the basic process stayed the same. Our candy stripes are still molded and applied by hand making each finished stick or puff a little unique. Red Bird Peppermint Puffs and sticks are still crafted with just a few simple ingredients like pure cane sugar and natural peppermint oil.
[Show full text]
CANDY BAR and OTHER AWARD IDEAS Honest and Fair
CANDY BAR and OTHER AWARD IDEAS Honest and fair - the TRUTH award (baby RUTH bar) Friendly and helpful - the full of JOY award (almond JOY bar) Considerate and caring - the HUGS award Courageous and strong - the John HENRY award (oh HENRY bar) Responsible for what I say and DO - DOnuts (small box from the supermarket) Respect myself and others - because you're SPECIAL (SPECIAL dark bar) Respect authority - adults like MR GOODBAR Use resources wisely - the ZERO waste award Make the world a better place - so you can go camping and enjoy S'MORES (S'MORES bar) Be a sister to every GS - JUNIOR mints (with the other GS levels written on the box also) **MORE CANDY BAR AWARDS** Kudos bars - Kudos to you Nestlé’s Treasures - You are a treasure to us, A treasure to have in the troop 100 Grand - and a million thanks!, to pay for extra- hard work, to pay volunteers Milky Way or Mars bars - You’re Out of This World M&Ms - Magnificent & Marvelous Award Hugs and Kisses - the affectionate one Caramello - sweet and easy-going Kit Kat - our "give me a break" award. For the girl who asks every meeting, "What are we making today?" Jolly Rancher - great camper, positive attitude Dove - peacemaker Slo Poke - always the last one done Starburst - our budding actress, Star of the Show Skittles - "rainbow" of colorful, creative ideas Butterfinger - crafter (the smooth way she uses her hands) Symphony - song leader Peanut M&M's - small, sweet, and a little nutty M&Ms - Someone with lots of "M's" (model, Melissa, March birthday, etc.) Snickers - Nutty, "nuts" about Boy Bands Skittles - Rainbow of creative ideas, great ideas, colors of clothing Lifesavers - First to finish and help others You were a Life Saver this year Bit-O-Honey - Sweet, kind, never complaining Nutrageous - Contageous laughter, always smiling and giggling, keeps atmosphere light and cheerful.
[Show full text]
Dessert Fondues
A’LA CARTE MENU Dessert Choose Your Fondues Dippers: K CLASSIC DIPPERS - strawberries, bananas, pineapple, cream puffs, marshmallows and pretzels H FRUIT PLATE - strawberries, bananas, pineapple, apples, dried apricots and kiwi J SUPREME DIPPERS - rice crispies, chocolate chip cookie squares, pound cake, oreos, strawberries, pineapple, bananas, cream puffs, marshmallows & pretzels (add $5 small, $9 large) Timeless Favorites $12 small / $19 large turtle caramel and dark chocolate topped with nuts triple plaY dark chocolate, peanut butter and caramel half & half half dark chocolate and half peanut butter fluffernutter milk chocolate, marshmallow cream and peanut butter S’moreS milk chocolate and marshmallow cream topped with graham cracker crumbs milk & CookieS milk chocolate surrounding white chocolate and crushed oreos Simple milk ChoColate, White ChoColate -or- Dark ChoColate Be your own chef and create a unique chocolate blend with any of the liqueurs below Add a flavored liqueur from the list below...$3 Grand Marnier® (orange) Tuaca® (vanilla) Frangelico® (hazelnut) Banana liqueur Chambord (raspberry) Champagne Swanky $15 small /Fondues $22 large berrY White white chocolate topped with a mixed berry brandy sauce azteC dark chocolate blended with Patron® Cafe XO, cinnamon and red chili spices moCha amaretto bittersweet chocolate blended with Kahlua® Mocha and Amaretto mint ChoColate milk chocolate and Rumplemintz® topped with chopped peppermint patties Double Your pleaSure dark chocolate with a hint of Grand Marnier® topped with white chocolate CheeSeCake anD berrieS $7 accompanied by a taste of dark chocolate fondue **add a slice of cheesecake to any findue for only $4** ^ 20% gratuity will be added to parties of six or more ^ Wednesday Ladies Night Special includes swiss, cheddar, tuscan, baja and “timeless chocolates” All others are $3 additional .
[Show full text]
United States Patent (19) 11) Patent Number: 5,431,918 Ferrero Et Al
US005431918A United States Patent (19) 11) Patent Number: 5,431,918 Ferrero et al. 45 Date of Patent: Jul. 11, 1995 54 BREATH MINT CONFIGURATION 5,284,659 2/1994 Cherukuri et al................... 424/441 (75) Inventors: Pietro Ferrero, Waterloo, Belgium; OTHER PUBLICATIONS Tomaso Damonte, Alba, Italy Schmidt, Nicholas F., et al. "The Correlation between (73) Assignee: Soremartec S.A., Arlon-Schoppach, Organoleptic Mouth-Odor Ratings and Levels of Vola Belgium tile Sulfur Compounds', Oral Surgery Oral Med. Oral 21 Appl. No.: 968,683 Pathol, vol. 45, pp. 560-567 (1978). Filed: Oct. 30, 1992 Primary Examiner-Thurman K. Page 22) Assistant Examiner-Amy Hulina (51) int. Cl'................................................ A61K 7/16 Attorney, Agent, or Firm-Rothwell, Figg, Ernst & Kurz (52) U.S. C. ..................................... 424/464; 424/440 (58) Field of Search ................................ 424/464, 440 57 ABSTRACT (56) References Cited A breath mint tablet with improved breath freshening efficacy has a tablet body with oblong front and back U.S. PATENT DOCUMENTS face portions having opposing ends connected by sub D. 54,074 l1/1919 Fritz .................................... D1/127 stantially parallel sides. The tablet is substantially ellipti D. 269,721 7/1983 Tovey ..... D28/01 701,438 6/1902. Whyte ... ... 36.8/313 cal when viewed end on, and has a thickness dimension 2,304,246 12/1942 Ekert ...... ... 99/135 front-to-back, a width dimension side-to-side, and a 2,687,367 8/1954 Burrin ......... ... 167/82 length dimension end-to-end. The length and width 4,409,202 10/1983 Witzel et al. ........................ 424/440 dimensions have a ratio in the range of about 1.28:1 to 4,493,822 1/1985 Tovey .
[Show full text]
Name: Danielle Allgor Recipe Title: Ooey Gooey Mint Fudge Cake
Name: Danielle Allgor Recipe Title: Ooey Gooey Mint Fudge Cake Recipe Ingredients: • 1¾ cups all-purpose flour • 2 cups sugar • ¾ cup unsweetened cocoa powder • 1½ teaspoons baking soda • 1½ teaspoon baking powder • 2 eggs • 1 cup milk • ½ cup vegetable oil • 2 teaspoon vanilla extract • 1 teaspoon • 1 cup of boiling water • 1 Jar (about 13oz) Hot fudge sauce • 15 Andes candy bars, crushed (or similar mint chocolate candies) • Mini Chocolate Chips Whipped Cream: • 2 C Heavy whipping cream • ½ C Powdered sugar • ⅛ tsp Mint extract • Green food coloring (optional) Recipe Instructions: Cake: 1. Preheat oven to 350°F. Grease and flour 13x9x2 inch baking pan. 2. Stir together sugar, flour, cocoa, baking powder, baking soda, and salt in a large bowl. Add eggs, milk, oil, and vanilla. 3. Beat on medium speed mixer for 2 minutes. Add in boiling water. 4. Pour batter into prepared pans. Bake for 30-35 minutes (or until a wooden pick is inserted and comes out clean) 5. Take the end of a wooden spoon and poke holes in the cake (up and down motion, all over the cake) 6. Warm hot fudge in microwave for 30-60 seconds and pour over the cake and into the holes. Let fudge absorb and cake to cool. Whipped Cream: 1. Pour heavy whipping cream in mixing bowl and beat on medium speed for about 3 minutes. 2. Add powered sugar and mint extract and increase speed to medium high until peaks form. You can add green food coloring for decoration if desired. 3. Spread whipped cream over the top of the cake.
[Show full text]
Holiday Dessert Recipe Book ’ Tis the Season for Making Memories Sweeter!
HUDSONVILLE ICE CREAM’S HOLIDAY DESSERT RECIPE BOOK ’ TIS THE SEASON FOR MAKING MEMORIES SWEETER! Here at Hudsonville, we’re about more than ice cream—we’re about making all of life’s moments a little sweeter. To spread some holiday cheer and celebrate the most wonderful time of the year, we teamed up with some friends who share our love of making delicious desserts and created a holiday cookbook filled with festive and flavorful recipes you can try at home. With more than 15 desserts to choose from, we hope you find new ways to sprinkle even more joy into your holiday traditions! So, deck the halls, don your favorite holiday sweater and make the season merry. After all, life is even sweeter when you’re making memories with the people you love. HAPPY HOLIDAYS FROM OUR FAMILY TO YOURS! – The Hudsonville Ice Cream Team TABLE OF CONTENTS Dairy Free Mini Walnut Apple Pie ................... 4 Chocolate Peppermint Stick Ice Cream Cake ........................................................ 6 Holiday Ice Cream Bars ........................................ 8 Peppermint Ice Cream Pie ................................. 10 Gingerbread Brownie Sundae with Molasses Drizzle ........................................... 12 ’Tis The Season Skillet Cookie ..........................14 Peppermint Mocha Affogato ............................. 16 Brownie Bottom Peppermint Ice Cream Bars ........................................................ 18 Dairy Free Mint Chocolate Brownies ............ 20 Chocolate Peppermint Ice Cream Sandwiches .......................................
[Show full text]