Glossary of Terms
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The Progress of the Early Threshing Machine
The Progress of the Early Threshing Machine By STUAR.T MACDONALD HKESHING was as basic to agricul- diffusion from Scottish origins; in many parts ture as agriculture was to the national of England the flail remained the dominant T economy. New crop rotations, better --sometimes fl~e only--means of threslfing manuring, and increased potential arable for the next half-century. "The thrashing of acreage may have produced more grain to be corn is performed in two ways; by manual sold at greater profit in the buoyant grain labour, as with the flail, and by mechanical market of the late eighteenth and early nine- means, as the thraslfing machine. The flail... teenth centuries, but the importance of the is still used in a great part of England to essential linking process--threslfing--seems separate the corn from its straw. ''s The ma- to have escaped comparable attention. Before chine was revolutionary in function com- the z78o's, the most efficient way of separating pared with the flail and in scale compared with grain from straw was to employ teams of men the size and cost of other farm implements. 6 throughout the winter months to hit the corn That such a keystone of revolution should with flails. The work was hard, it was dirty, prove invaluable to some and valueless to inefficient, slow, and at a time of rapid agri- others seems a matter of some interest and cultural change and some agricultural pro- importance and has provoked this enquiry. gress, primitive. Not until I7o°6 was a machine invented capable of relieving arable agricul- I ture from its annual epic drudgery. -
A Miscellany of Bastle Houses by Tam Ward
A Miscellany Of Bastle Houses by Tam Ward. 2017 . Further archaeological work done within the Daer Reservoir, South Lanarkshire PAGE 1 A Miscellany of Clydesdale Bastle Houses. Tam Ward With contribution by Ann Mathieson 2017 Abstract Since 1981 after the discovery that Windgate House near Coulter was a bastle house, search, survey and in some instances excavation, has revealed a series of hitherto unknown such houses in Upper Clydesdale. Research continues on the subject of Scottish bastle houses, and fieldwork, although now scaled down, continues also. This paper presents several sites which have seen less intensive research but are nevertheless important as part of the grouping of bastles and probably bastles in Upper Clydesdale, now part of South Lanarkshire. Introduction The following sites are given in this paper since they have not merited individual reports compared to those places which have been more thoroughly investigated, mainly by excavation and which are given on the BAG website (see references below). This work completes the reporting of sites which are confidently interpreted as bastle houses in Clydesdale, although other possible sites are known, and numerous localities where only historical references are now available, are also suspected as being of the bastle tradition of building and occupation in the 17th century (see Zeune 1992). Sites CARNWATH MILL Tam Ward 2015 By shear chance when visiting the late owner, Mr Tom Alison at Carnwath Mill Farm and on Biggar Museum business, the writer realised that the kitchen he was sitting in, and while having a cup of tea, was in fact part of a bastle house. -
Optimum Cereal Combine Harvester Operation by Means of Automatic Machine and Threshing Speed Control
Optimum cereal combine harvester operation by means of automatic machine and threshing speed control : LANDBOUWCATALOGUS 0000 0086 5713 m Promotoren: ir. A. Moens hoogleraar in de landbouwkundige aspecten van de landbouwwerktuigkunde alsmede de landbouwbedrijfsmechanisatie ir. O. H. Bosgra buitengewoon hoogleraar in de meet-, regel- en systeemtechnie k /^o11ö\,%t W. Huisman Optimum cereal combine harvester operation by means of automatic machine and threshing speed control Proefschrift ter verkrijging van de graad van doctor in de landbouwwetenschappen, op gezagva n de rector magnificus, dr. C. C. Oosterlee, hoogleraar in de veeteeltwelenschap, in het openbaar te verdedigen op woensdag 30 november 1983 des namiddags te vier uur in de aula van de Landbouwhogeschool te Wageningen. Abstract Huisman,W . (1983)Optimu m cereal combine harvester operation by means of automatic machine and threshing speed control.Doctora l thesis, Agricultural University,Wageningen . (xx+ 293p. , 156 figs,4 6 tables, 132 refs, app.,Eng . and Dutch summaries) The method bywhic h automation of agricultural machinery can be developed isillustrate d in the case of cereal combineharvesting . The controlled variables are machine forward speed and threshing cylinder peripheral speed. Four control systems have been developed that optimise these speeds on thebasi s of harvest costsminimisation ,whic h includes variable and fixed costs of the machine and those of machine- and timeliness losses. The evaluated systems make use of avaryin g number of input process variables and control the machine speed exclusively,o r both machine speed and threshing speed. The financial benefits from these control systems were calculated by means of a computer simulation. The research required in developing the models and control systems is discussed in detail.Th e simulation results demonstrate that control of low-frequency variations in croppropertie s brings some slightbenefi t and indicate that timeliness losses are of great importance to optimisation. -
The Post-Medieval Rural Landscape, C AD 1500–2000 by Anne Dodd and Trevor Rowley
THE THAMES THROUGH TIME The Archaeology of the Gravel Terraces of the Upper and Middle Thames: The Thames Valley in the Medieval and Post-Medieval Periods AD 1000–2000 The Post-Medieval Rural Landscape AD 1500–2000 THE THAMES THROUGH TIME The Archaeology of the Gravel Terraces of the Upper and Middle Thames: The Thames Valley in the Medieval and Post-Medieval Periods AD 1000-2000 The post-medieval rural landscape, c AD 1500–2000 By Anne Dodd and Trevor Rowley INTRODUCTION Compared with previous periods, the study of the post-medieval rural landscape of the Thames Valley has received relatively little attention from archaeologists. Despite the increasing level of fieldwork and excavation across the region, there has been comparatively little synthesis, and the discourse remains tied to historical sources dominated by the Victoria County History series, the Agrarian History of England and Wales volumes, and more recently by the Historic County Atlases (see below). Nonetheless, the Thames Valley has a rich and distinctive regional character that developed tremendously from 1500 onwards. This chapter delves into these past 500 years to review the evidence for settlement and farming. It focusses on how the dominant medieval pattern of villages and open-field agriculture continued initially from the medieval period, through the dramatic changes brought about by Parliamentary enclosure and the Agricultural Revolution, and into the 20th century which witnessed new pressures from expanding urban centres, infrastructure and technology. THE PERIOD 1500–1650 by Anne Dodd Farmers As we have seen above, the late medieval period was one of adjustment to a new reality. -
Brancepeth APPROVED 2009
Heritage, Landscape and Design Brancepeth APPROVED 2009 1 INTRODUCTION ............................ - 4 - 1.1 CONSERVATION AREAS ...................- 4 - 1.2 WHAT IS A CONSERVATION AREA?...- 4 - 1.3 WHO DESIGNATES CONSERVATION AREAS? - 4 - 1.4 WHAT DOES DESIGNATION MEAN?....- 5 - 1.5 WHAT IS A CONSERVATION AREA APPRAISAL? - 6 - 1.6 WHAT IS THE DEFINITION OF SPECIAL INTEREST,CHARACTER AND APPEARANCE? - 7 - 1.7 CONSERVATION AREA MANAGEMENT PROPOSALS - 7 - 1.8 WHO WILL USE THE CONSERVATION AREA APPRAISAL? - 8 - 2 BRANCEPETH CONSERVATION AREA - 8 - 2.1 THE CONTEXT OF THE CONSERVATION AREA - 8 - 2.2 DESIGNATION ...............................- 10 - 2.3 DESCRIPTION OF THE AREA............- 10 - 2.4 SCHEDULE OF THE AREA ...............- 10 - 2.5 HISTORY OF THE AREA ..................- 12 - 3 CHARACTER ZONES .................. - 14 - 3.1 GENERAL .....................................- 14 - 3.2 ZONES A AND B............................- 15 - 3.3 ZONE C........................................- 16 - 3.4 ZONE D........................................- 17 - 3.5 ZONE E ........................................- 18 - 3.6 ZONES F, G AND H........................- 20 - 4 TOWNSCAPE AND LANDSCAPE ANALYSIS - 21 - 4.1 DISTINCTIVE CHARACTER...............- 21 - 4.2 ARCHAEOLOGY.............................- 22 - 4.3 PRINCIPAL LAND USE ...................- 22 - 4.4 PLAN FORM..................................- 22 - 4.5 VIEWS INTO, WITHIN AND OUT OF THE CONSERVATION AREA - 23 - 4.6 STREET PATTERNS AND SCENES ....- 24 - 4.7 PEDESTRIAN ROUTES ....................- -
THRESHING FLOORS AS SACRED SPACES in the HEBREW BIBLE by Jaime L. Waters a Dissertation Submitted to the Johns Hopkins Universit
THRESHING FLOORS AS SACRED SPACES IN THE HEBREW BIBLE by Jaime L. Waters A dissertation submitted to The Johns Hopkins University in conformity with the requirements for the degree of Doctor of Philosophy Baltimore, Maryland August 2013 © 2013 Jaime L. Waters All Rights Reserved ABSTRACT Vital to an agrarian community’s survival, threshing floors are agricultural spaces where crops are threshed and winnowed. As an agrarian society, ancient Israel used threshing floors to perform these necessary activities of food processing, but the Hebrew Bible includes very few references to these actions happening on threshing floors. Instead, several cultic activities including mourning rites, divination rituals, cultic processions, and sacrifices occur on these agricultural spaces. Moreover, the Solomonic temple was built on a threshing floor. Though seemingly ordinary agricultural spaces, the Hebrew Bible situates a variety of extraordinary cultic activities on these locations. In examining references to threshing floors in the Hebrew Bible, this dissertation will show that these agricultural spaces are also sacred spaces connected to Yahweh. Three chapters will explore different aspects of this connection. Divine control of threshing floors will be demonstrated as Yahweh exhibits power to curse, bless, and save threshing floors from foreign attacks. Accessibility and divine manifestation of Yahweh will be demonstrated in passages that narrate cultic activities on threshing floors. Cultic laws will reveal the links between threshing floors, divine offerings and blessings. One chapter will also address the sociological features of threshing floors with particular attention given to the social actors involved in cultic activities and temple construction. By studying references to threshing floors as a collection, a research project that has not been done previously, the close relationship between threshing floors and the divine will be visible, and a more nuanced understanding of these spaces will be achieved. -
Farm Buildings Design Guide Harrogate Borough Council – Farm Buildings Design Guide
Harrogate Borough Council Farm Buildings Design Guide Harrogate Borough Council – Farm Buildings Design Guide Farm Buildings Design Guide CONTENTS INTRODUCTION Page 2 SECTION 1 – NEW FARM BUILDINGS Page 5 SECTION 2 – CONVERSION AND ALTERATION OF Page 22 TRADITIONAL FARM BUILDINGS SECTION 3 – PLANNING REQUIREMENTS Page 29 APPENDICES – LANDSCAPE AND FARMSTEAD Page 34 CHARACTERFarm Buildings OVERVIEWS Design Guide Appendix 1 – Area 1 Uplands and Moorland Fringes INTRODUCTION Appendix 2 – Area 2 Magnesian Limestone Ridge and Eastern Fringe (Lowlands) Date of Guidance: Version 1 - 10th December 2020 Page 1 of 44 Harrogate Borough Council – Farm Buildings Design Guide Farm Buildings Design Guide INTRODUCTION The countryside within Harrogate District contains a variety of landscapes, stretching from the Dales in the west to the Vale of York in the east. The character of these landscapes derives from human influences as much as from physical characteristics. Traditional farmsteads and field barns make a major contribution to this valued landscape character with local building materials and methods of construction relating to the geology and historic development of each area. Traditional farmsteads set within the landscape of the west of the Harrogate District Why is the guidance needed? The changes that we make to the landscape can potentially be harmful, be it through the introduction of a new farm building or the conversion of traditional farm buildings. Changes are partly required because farming practices have evolved over the 20th century: . Since the 1940s, farms have increasingly favoured large, standard specification multi- purpose “sheds” - typically steel frame portal in design - to accommodate increasingly mechanised operations, higher animal welfare standards and greater storage requirements. -
Post-Harvesting Processing
POST-HARVESTING PROCESSING Food and Agriculture Organization of the United Nations POST-HARVESTING PROCESSING 1.-Total post-harvest cereal system General information Each type of cereal requires a specific post-harvest treatment, however, there are certain general principles that apply to most of them. Cereals undergo a number of processing stages between harvest and consumption. This chain of processes is often referred to as the total post-harvest system. The post-harvest system can be split into three distinct areas. The first is the preparation of harvested grain for storage. The second, which is referred to as primary processing, involves further treatment of the grain to clean it, remove the husk or reduce the size. The products from primary processing are still not consumable. The third stage (secondary processing) transforms the grains into edible products. Primary processing involves several different processes, designed to clean, sort and remove the inedible fractions from the grains. Primary processing of cereals includes cleaning, grading, hulling, milling, pounding, grinding, tempering, parboiling, soaking, drying, sieving. Secondary processing of cereals (or 'adding value' to cereals) is the utilisation of the primary products (whole grains, flakes or flour) to make more interesting products and add variety to the diet. Secondary processing of cereals includes the following processes: fermentation, baking, puffing, flaking, frying and extrusion. Puffing. Puffed grains are often used as breakfast cereals or as snack food. During puffing, grains are exposed to a very high steam pressure which causes the grain to burst open. The puffed grains can be further processed by toasting, coating or mixing with other ingredients. -
Historic Farmsteads: Preliminary Character Statement
7.0 Key Building Types: Animals and Animal Products 7.1 CATTLE HOUSING • Interior stalling and feeding arrangements. Cows were usually tethered in pairs with low partitions of wood, 7.1.1 NATIONAL OVERVIEW (Figure 26) stone, slate and, later, cast iron between them. As the There are great regional differences in the management breeding of stock improved and cows became larger, of cattle and the buildings that house them.This extends the space for the animals in the older buildings to how they are described in different parts of the became limited and an indication of the date of a cow country: for example,‘shippon’ in much of the South house can be the length of the stalls or the width of West;‘byre’ in northern England;‘hovel’ in central the building. Feeding arrangements can survive in the England. Stalls, drains and muck passages have also been form of hayracks, water bowls and mangers for feed. given their own local vocabulary. • Variations in internal planning, cattle being stalled along or across the main axis of the building and facing a Evidence for cattle housing is very rare before the wall or partition.They were fed either from behind or 18th century, and in many areas uncommon before the from a feeding passage, these often being connected 19th century.The agricultural improvements of the 18th to fodder rooms from the late 18th century. century emphasised the importance of farmyard manure in maintaining the fertility of the soil. It was also In the following descriptions of buildings for cattle the recognised that cattle fattened better and were more wide variety in the means of providing accommodation productive in milk if housed in strawed-down yards and for cattle, both over time and regionally, can be seen . -
Lancaster Plain, C. 1730-1960
Agricultural Resources of Pennsylvania, c. 1700-1960 Lancaster Plain, c. 1730-1960 2 Lancaster Plain, 1730-1960 Table of Contents Lancaster Plain Historic Agricultural Region, c. 1730-1960....................................................... 4 Location ..................................................................................................................................... 9 Climate, Soils, and Topography................................................................................................ 10 Historical Farming Systems ...................................................................................................... 12 Diverse Production for Diverse Uses, c. 1730 to about 1780 ............................................... 12 Products, c 1730-1780 ...................................................................................................... 12 Labor and Land Tenure, 1730-1780 ................................................................................. 16 Buildings and Landscapes, 1730-1780 ............................................................................. 17 Farm House, 1730-1780................................................................................................ 17 Ancillary houses, 1730-1780 ........................................................................................ 19 Barns, 1730-1780 .......................................................................................................... 19 Outbuildings, c 1730-1780: ......................................................................................... -
Borough of Darlington Listed Buildings
EXTRACTS FROM THE LISTS OF BUILDINGS OF SPECIAL ARCHITECTURAL OR HISTORIC INTEREST FOR THE BOROUGH OF DARLINGTON Updated 01/11/2016 Economic Initiative Division Darlington Borough Council INTRODUCTION WHAT THIS DOCUMENT REPRESENTS This document consists of an export from a Listed Buildings database maintained by Darlington Borough Council. The data has been captured from various statutory lists that have been compiled over the years by the Secretary of State for different parts of the Borough. Some of the information has been amended for clarity where a building has been demolished/de- listed, or an address has changed. Each entry represent a single ‘listing’ and these are arranged by parish or town. The vast majority of entries are in one-to-a-page format, although some of the more recent listings are more detailed and lengthy descriptions, spilling over to 2 or 3 pages. BACKGROUND The first listings, in what is now the Borough of Darlington, were made in 1952. The urban area was the subject of a comprehensive re-survey in 1977, and the rural area in 1986 (western parishes) and 1988 (eastern parishes). A number of formal changes to the lists have been made since, as individual buildings have been ‘spot-listed’, de-listed, had grades changed, descriptions altered and mistakes corrected. Further information on conservation in the Borough of Darlington can be found on our website. See www.planning.gov.uk/conservation. NAVIGATING THIS DOCUMENT Unfortunately there is no index to this document in its current format. Please use the text search facility provided in your PDF Viewer to find the entry that you require. -
Heritage Barns Statewide Survey and Physical Needs Assessment
Heritage Barns Statewide Survey and Physical Needs Assessment Washington state Heritage Barn Preservation Advisory Committee WASHINGTON STATE HERITAGE BARN SURVEY AND PHYSICAL NEEDS ASSESSMENT 1 This report commissioned by the Washington state Department of Archaeology and Historic Preservation for the Washington state Heritage Barn Preservation Advisory Committee. Published June 30, 2008 Cover image of a calvary horse barn Fort Spokane. Source Artifacts Consulting, Inc., graphic design by Rusty George Creative. 2 WASHINGTON STATE DEPARTMENT OF ARCHAEOLOGY AND HISTORIC PRESERVATION Contributors The authors of this report wish to extend our deepest thanks to the following persons, departments, govern- ment and nonprofit entities that worked so hard to provide information and facilitate research and study. With- out their help this project would not have been possible. Our thanks to the: Washington State Heritage Barn Preservation Advisory Committee members Dr. Allyson Brooks, Ph.D. (ex-officio), Jerri Honeyford, Chair, Brian Rich, Jack Williams, Janet Lucas, Jeanne Youngquist, Larry Cooke, Paula Holloway, Teddie Mae Charlton, and Tom Bassett; Washington State Department of Archaeology and Historic Preservation, Allyson Brooks, Ph.D., State Historic Preservation Officer for keeping us all focused and on track amidst so many exciting tangents and her review of the draft, Greg Griffith, Deputy State Historic Preservation Officer, Michael Houser, Architectural Historian for the tremendous effort in transferring Heritage Barn register data