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Collectors Are Eating up Vintage Menus
$1.50 AntiqueWeek T HE W EEKLY A N T IQUE A UC T ION & C OLLEC T ING N E W SP A PER VOL. 53 ISSUE NO. 2685 www.antiqueweek.com MARCH 23, 2021 Collectors are eating up vintage menus By William Flood If you’re like most of us, it’s been quite a while since you’ve dined in a restaurant and ordered a meal from a menu held in your hands rather than from an app on your phone. Yet, did you know that what was once so common — the restaurant menu — is a popular collectible? Menu collecting is a niche within the larger ephemera collecting hobby and popular for many reasons. Menus have a nostalgic appeal, particularly for long-gone eateries that collectors recog- nize or have visited. Menus also pro- vide a fascinating economics lesson reflected in the age-old prices printed on their pages. Culinary trends and once-popular cuisine are also spotlight- ed as is the evolution of commercial printing and design. And, even though the most historic menus can cost thou- sands of dollars, menu collecting Above: Die-cut menus came in every shape imaginable, all intended to be unique mar- remains a relatively inexpensive hobby. keting tools for the restaurant. There is archeological evidence that something akin to menus once existed Below: This cocktail menu from the former Kahiki in Columbus shows the draw being cre- in China’s Song Dynasty — but menus ated by alluring pictures and exotic names like the “Fog Cutter.” as we know them date back to 18th-cen- tury Europe. -
Community Newsletter 5Th
Rathmore Community Newsletter incorporating Shrone, Gneeveguilla & Knocknagree 4th/5th May 2019 Tel: 064 7758219 e-mail: [email protected] Knocknagree GAA Notes: Lotto: 6.15.22.25. Gneeveguilla Athletic Club: Lotto: No winner The following classes are happening in East Kerry Mental Health Association are No Jackpot Winner. on 27/04/2019. No’s drawn: 9.10.14. 27. Tureencahill Community Centre: hosting their Annual Plant Sale and Coffee €50 Pat O’Hara, Blanchardstown. Seller’s Prize: Margaret Dillane. Digital Photography Classes on 11th & 18th Morning at Teach Mhuire Day Centre on €25 each: Kate Forde, Knocknagree. Online €50 Y/T: Ann O’ Sullivan, Renasup. May @ 10am to 2pm...All Ages Welcome Friday 10th May from 10am to 12 noon. John Stephen O’Sulivan, Convent View. €50: Jack Dillane, Kiskeam. Gardening Classes on 7th & 14th May 10am to All Welcome. Carmel Breen, Kenmare. €40 each: Seamus McCarthy, Gneeveguilla. 3pm Contact IRD for all details 029 60633. Split the Pot in Association with Rathmore Eoghan Mc Sweeney, Knockeenagullane. Padraig O’Connor, Farrankeal. Advanced Chimney Care Community Council with Rathmore Ravens, €20 Seller’s Prize: Hickey’s Centra. Paul Moynihan Rathmore. Power Sweep all Flue Sliabh Luachra Cycling Club & Sliabh Next week’s Jackpot: €6,000 7/5/19 The Pap’s Bonus not won. Numbers drawn: 5.6.10.29. types Luachra Men’s Shed. Be in with a chance to Bar. Next Jackpot €18,800 plus €1,000 bonus Camera Inspections win. Tickets available from ticket sellers & in Tureen Creamery Centenary of Opening: County Championships: Kerry Juvenile Chimney Analysis local businesses. -
Coca-Cola Enterprises, Inc
A Progressive Digital Media business COMPANY PROFILE Coca-Cola Enterprises, Inc. REFERENCE CODE: 0117F870-5021-4FB1-837B-245E6CC5A3A9 PUBLICATION DATE: 11 Dec 2015 www.marketline.com COPYRIGHT MARKETLINE. THIS CONTENT IS A LICENSED PRODUCT AND IS NOT TO BE PHOTOCOPIED OR DISTRIBUTED Coca-Cola Enterprises, Inc. TABLE OF CONTENTS TABLE OF CONTENTS Company Overview ........................................................................................................3 Key Facts.........................................................................................................................3 Business Description .....................................................................................................4 History .............................................................................................................................5 Key Employees ...............................................................................................................8 Key Employee Biographies .........................................................................................10 Major Products & Services ..........................................................................................18 Revenue Analysis .........................................................................................................20 SWOT Analysis .............................................................................................................21 Top Competitors ...........................................................................................................25 -
Coca-Cola's Swoop for Costa Coffee Will Cut Its
COCA-COLA’S SWOOP FOR COSTA COFFEE WILL CUT ITS EXPOSURE TO SUGAR AND PLASTIC BOTTLES THE GROWING LOATHING FOR THE WHITE STUFF MUST KEEP SOFT DRINKS EXECS AWAKE AT NIGHT By IMD Professor John W. Walsh IMD Chemin de Bellerive 23 PO Box 915, CH-1001 Lausanne Switzerland Tel: +41 21 618 01 11 Fax: +41 21 618 07 07 [email protected] www.imd.org Copyright © 2006-2018 IMD - International Institute for Management Development. All rights, including copyright, pertaining to the content of this website/publication/document are owned or controlled for these purposes by IMD, except when expressly stated otherwise. None of the materials provided on/in this website/publication/document may be used, reproduced or transmitted, in whole or in part, in any form or by any means, electronic or mechanical, including photocopying, recording or the use of any information storage and retrieval system, without permission in writing from IMD. To request such permission and for further inquiries, please contact IMD at [email protected]. Where it is stated that copyright to any part of the IMD website/publication/document is held by a third party, requests for permission to copy, modify, translate, publish or otherwise make available such part must be addressed directly to the third party concerned. COCA-COLA’S SWOOP FOR COSTA COFFEE WILL CUT ITS EXPOSURE TO SUGAR AND PLASTIC BOTTLES Coca-Cola’s £3.9 billion acquisition of Costa Coffee has made quite a ripple. Atlanta-based Coca-Cola is obviously best known for its soft drinks portfolio, found in supermarkets, kiosks, hotels, bars and restaurants around the world. -
Vue Entertainment Drinks Allergens Information
VUE ENTERTAINMENT DRINKS ALLERGENS INFORMATION KEY Yes - Contain No - Doesn’t contain Maybe - Might contain • - Made in a Factory Sulphur Gluten Crustaceans Molluscs Eggs Fish Peanuts Nuts Soybeans Milk Celery Mustard Sesame Lupin dioxide SOFT DRINKS Coca Cola no no no no no no no no no no no no no no (Dispensed) Coke Zero no no no no no no no no no no no no no no (Dispensed) Diet Coke no no no no no no no no no no no no no no (Dispensed) Fanta Orange no no no no no no no no no no no no no no (Dispensed) Sprite Zero no no no no no no no no no no no no no no (Dispensed) Schweppes Lemonade no no no no no no no no no no no no no no (Dispensed) Coca Cola no no no no no no no no no no no no no no Freestyle FROZEN DRINKS Tango Ice Blast Raspberry Sugar no no no no no no no no no no no no no no Free (Dispensed) Tango Ice Blast Orange Sugar no no no no no no no no no no no no no no Free (Dispensed) Tango Ice Blast Cherry Sugar no no no no no no no no no no no no no no Free (Dispensed) MILKSHAKE DRINKS Milkshake no no no no no no no no yes no no no no no Strawberry Milkshake no no no no no no no no yes no no no no no Chocolate Milkshake no no no no no no no no yes no no no no no Vanilla Oreo Topping yes no no no no no no yes maybe no no no no no Sulphur Gluten Crustaceans Molluscs Eggs Fish Peanuts Nuts Soybeans Milk Celery Mustard Sesame Lupin dioxide Crunchie Topping yes no no no no no maybe no yes no no no no no Cadbury Topping no no no no no no no no yes no no no no no COKE FLOAT Coca Cola no no no no no no no maybe yes no no no no no (Dispensed) -
Läsk Med Socker, Tillsatser Och Lite Juice
Göran Petersson december 2007 Professor i Kemisk Miljövetenskap Kemi- och Bioteknik, Chalmers 031/7722998 [email protected] Läsk med socker, tillsatser och lite juice Denna översikt är en uppdaterad version av en läskguide från juni 2006. Apelsinläsk: Rapporten är inriktad på apelsinläsk som är den vanligaste typen av fruktläsk. Fruktassociationer gör att såväl barn som föräldrar lätt luras att tro att fruktläsk är något positivt jämfört med vanlig läsk. Socker: Läsk innehåller typiskt ca 10 % socker och står för en farligt hög andel av barns och ungdomars sockerintag. Läsk blir en viktig grundorsak till diabetes och övervikt. Detta förstärks av att volymerna ökar med allt större PET-flaskor. Sötningsmedel: Sötmaberoende hålls nu ofta uppe främst med sötningsmedel. Andelen läsk med sötningsmedel har ökat markant det senaste året. Ett första viktigt hälsosteg är att sluta med läsk som sötats med syntetiska sötningsmedel. Tillsatser: Fruktetiketter och tillsatta färgämnen och aromer används för att ge intryck av ett högt innehåll av fruktsaft. Bristande hygien vid tillverkningen kan kompenseras med tillsatser av konserveringsmedel. Bensen: Under 2006 larmade media om bensen i läsk. Sedan dess har Fanta och Zingo ersatt konserveringsmedlet bensoesyra från vilket bensen bildas. Jaffa har inte gjort detta trots löften i media från Spendrup. Hälsoprofil: För livsmedelskedjor, butiker, restauranger och caféer kan utbudet av läsk avslöja både hälsoprofil och etisk profil. För konsumenter ger innehållet i kundkorgen eller glaset på bordet en prognos för vikt och vitalitet. Rapport inom projektet ”Granskande biokemisk miljö- och hälsoforskning med inriktning på konsumentprodukter”, med ekonomiskt stöd från Cancer- och Allergifonden. Guide för den som vill välja bort läsk Ju fler minustecken desto sämre är fruktläsken. -
Annual Report 2003 Services for Members
annual report 2003 Services For Members Representing, Lobbying Partnership (TMP) and on the Board of Health Insurance Schemes Tourism Ireland Ltd., the new All Ireland • The Federation promotes and defends the Tourism Company promoting the entire • A group scheme for Federation members is interests of its members by providing a island of Ireland. in place with Voluntary Health Insurance strong voice for hotel and guesthouse • The Federation regularly provides members Board (VHI) and BUPA. proprietors on issues which impact on with opportunities to advertise and promote their business. their business on a co-operative basis. Communications • The Federation is officially recognised by • The Federation, its marketing committee government and state agencies as repre and members participate in seminars and • The Federation circulates a monthly senting the industry, and serves as the workshops, which address specific newsletter to all members and associate voice for hotels and guesthouses with marketing issues. members free of charge. Through it, both local and national government. It is • The Federation provides advice and members and associates are kept fully up- frequently called on to give the industry assistance to members on their sales and to-date with all important developments view and to participate in a wide range of marketing activities. in the industry bodies set up to consider future policy • An “Alert” System is operated, warning and/or legislation. Travel Concessions members about “Walk-Outs” and other • The Federation protects the interests of its fraudulent guests. members at European level by its active • The Federation operates a concession travel • Members Memos and fact sheets are involvement in HOTREC, the European rep arrangement with Aer Arann Express for circulated on specific pieces of legislation resentative body for hotels and restaurants. -
European Refreshments/Fresh Trading
DETERMINATION OF MERGER NOTIFICATION M/13/009 - European Refreshments/Fresh Trading Section 21 of the Competition Act 2002 Proposed acquisition by European Refreshments of sole control of Fresh Trading Limited Dated 17 April 2013 Introduction 1. On 19 March 2013, in accordance with section 18 of the Competition Act 2002 (“the Act”), the Competition Authority ("the Authority”) received a notification of a proposed acquisition whereby European Refreshments, which is an indirect wholly-owned subsidiary of The Coca-Cola Company (“TCCC”), would acquire sole control of Fresh Trading Limited (“Fresh Trading”). The Undertakings Involved The Purchaser 2. European Refreshments, which is a company incorporated in Ireland is the acquisition vehicle for TCCC for the transaction referred to above and is a wholly-owned indirect subsidiary of TCCC. 3. TCCC is a company that is publicly listed on the New York Stock Exchange. It is the brand owner and licensor of various beverage trademarks. It is also a manufacturer, distributor and marketer of various non-alcoholic beverages (“NABs”), soft drink concentrates and syrups which it sells to bottling and canning operations, wholesalers and a number of retailers (e.g., McDonald's). TCCC is the "No. 1 provider of sparkling beverages, juices and juice drinks, and ready-to- drink teas and coffees globally." 1 4. In the financial year ending 31 December 2012, European Refreshments’ parent company, TCCC, achieved worldwide turnover of €[…]. Turnover in the State for the same period amounted to […] million. TCCC’s direct customers in the state are limited to […] to whom it supplies soft drinks and […] to whom it sells concentrate. -
Eastern Progress 1988-1989 Eastern Progress
Eastern Kentucky University Encompass Eastern Progress 1988-1989 Eastern Progress 9-29-1988 Eastern Progress - 29 Sep 1988 Eastern Kentucky University Follow this and additional works at: http://encompass.eku.edu/progress_1988-89 Recommended Citation Eastern Kentucky University, "Eastern Progress - 29 Sep 1988" (1988). Eastern Progress 1988-1989. Paper 6. http://encompass.eku.edu/progress_1988-89/6 This News Article is brought to you for free and open access by the Eastern Progress at Encompass. It has been accepted for inclusion in Eastern Progress 1988-1989 by an authorized administrator of Encompass. For more information, please contact [email protected]. Historic home revisited Frat Man's Classic Photographer struts Elmwood tour reveals charm of mysterious home to be held stuff Page B-1 Page B-3 Page B-5 Vol. 67/No. 6 L«*oro»ory Publication of hS. Dopartmont of Man Comrnoniccitiom September 29, 1988 Eottorn Kontucky Univoraity, Richmond, Ky. 40475 New regents Fender benders to be named | r{ J ■ Seoul games „__ in October ^ft By Donna Pace »£ ~» ,^r~~™ *^S5* peak of career Managing editor M raaaa.. Four Board of Regents members ^U *r*8v whose contracts have expired are still making university decisions. for Humphrey However, if Oov. Wallace 1 ' / \ ^^ Wmi ■■ Wilkinson's schedule permits, the _/' By Donna Pace positions will be filled by the second ; and week in October. f S ■ ~v Jeff Newtoa Before the governor left the state k^^-^afj ^^nll At 8:30 Wednesday night, Jackie this week, he asked his staff to com- Humphrey walked out onto a track pile a list of nominees for expired ^^fc^^ wo* ,^r« surrounded by 110,000 screaming Board of Regents and other educa- \ fans, many of them chanting, "USA!" tional committee seats. -
Chapkaart-2020-1.Pdf
Mofongo’s spirits Gin & Tonics PRICE PRICE PRICE Wheat Vodka 4 Triple Sec 4,5 Mofongo’s Floral Gin with Fever-Tree Indian Tonic and Cucumber 8 White Blend Rum 4 Ginger Liqueur 4,5 Spanish Rum 4,5 Limoncello 4,5 Mofongo’s Grapefruit Gin Mofongo’s Medicine 4,5 Floral Gin 4,5 with Fever-tree Indian Tonic and Grapefruit 8 Rooibos Red Gin 4,5 Grapefruit Gin 4,5 Mofongo’s Rooibos Gin Alchemyst Gin 4,5 Rooibos Gin 4,5 with Ginger Ale, Orange and Cloves 8 Do you know mofongo distillery? Gospel Spirits Limited with Ginger Ale and Orange 8,5 Tangueray London Dry Drinks Menu Try their licquers and spirits with Fever-Tree Indian Tonic and Lime Wedge 9 in our place! Kyrö Napue Rye Gin with Fever-Tree Indian Tonic, Juniper and Bay Leaf 10 Wines Monkey 47 Schwartzwald Dry Gin RED WINES % PRICE with Fever Tree Indian Tonic and Lemon 12,5 Pour Le Vin “Bon Appétit” Merlot, 2017 13,5 3,8 Pour Le Vin “À La Carte” Syrah, 2017 13 3,8 All our Gin & Tonics are made with 3,5 cl of gin and WHITE WINES a recommended tonic. You prefer a different Pour Le Vin “Rendez-Vous” Sauvignon Blanc, 2017 11,5 3,8 combination? Just ask! Pour Le Vin “Zut Alors!” Chardonnay, 2017 12,5 3,8 Hausmann Rivaner 2017 Sweet Wine 8,5 3,6 ROSE Per’s Poisons Pour Le Vin “Haute Couture” Rosé, 2018 12,5 3,8 Tom Collins PROSECCO Mofongo’s London Dry Gin, Simple Syrup, La Gioiosa Prosecco frizzante 20cl 10 7, 5 lemon juice and soda 7, 5 Mionetto Prosecco frizzante Treviso 75cl 11 22 Champagne Paloma Don Julio tequila, Simple Syrup, Veuve Clicquot Ponsardin Brut 12 65 grapefruit, soda and lime juice 7, 5 Dark ‘n Stormy© Whisk(e)y PRICE PRICE Goslings Black Seal Rum, Fever-Tree ginger beer, lime Johnnie Walker Red 4,3 Maker’s Mark Bourbon 4,7 and Angostura bitters. -
The Oxford Democrat
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Scotch Whisky, They Often Refer to A
Catalogue Family Overview Styles About the Font LL Catalogue is a contemporary a rising demand for novels and ‘news’, update of a 19th century serif font of these fonts emerged as symptom of Catalogue Light Scottish origin. Initially copied from a new culture of mass education and an old edition of Gulliver’s Travels by entertainment. designers M/M (Paris) in 2002, and In our digital age, the particularities Catalogue Light Italic first used for their redesign of French of such historical letterforms appear Vogue, it has since been redrawn both odd and unusually beautiful. To from scratch and expanded, following capture the original matrices, we had Catalogue Regular research into its origins and history. new hot metal types moulded, and The typeface originated from our resultant prints provided the basis Alexander Phemister’s 1858 de- for a digital redrawing that honoured Catalogue Italic sign for renowned foundry Miller & the imperfections and oddities of the Richard, with offices in Edinburgh and metal original. London. The technical possibilities We also added small caps, a Catalogue Bold and restrictions of the time deter- generous selection of special glyphs mined the conspicuously upright and, finally, a bold and a light cut to and bold verticals of the letters as the family, to make it more versatile. Catalogue Bold Italic well as their almost clunky serifs. Like its historical predecessors, LL The extremely straight and robust Catalogue is a jobbing font for large typeface allowed for an accelerated amounts of text. It is ideally suited for printing process, more economical uses between 8 and 16 pt, provid- production, and more efficient mass ing both excellent readability and a distribution in the age of Manchester distinctive character.