The Impact of Shrimp Farming on Mangrove Ecosystems and Local Livelihoods Along the Pacific Coast of Cuadore
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SUSTAINABLE FISHERIES and RESPONSIBLE AQUACULTURE: a Guide for USAID Staff and Partners
SUSTAINABLE FISHERIES AND RESPONSIBLE AQUACULTURE: A Guide for USAID Staff and Partners June 2013 ABOUT THIS GUIDE GOAL This guide provides basic information on how to design programs to reform capture fisheries (also referred to as “wild” fisheries) and aquaculture sectors to ensure sound and effective development, environmental sustainability, economic profitability, and social responsibility. To achieve these objectives, this document focuses on ways to reduce the threats to biodiversity and ecosystem productivity through improved governance and more integrated planning and management practices. In the face of food insecurity, global climate change, and increasing population pressures, it is imperative that development programs help to maintain ecosystem resilience and the multiple goods and services that ecosystems provide. Conserving biodiversity and ecosystem functions are central to maintaining ecosystem integrity, health, and productivity. The intent of the guide is not to suggest that fisheries and aquaculture are interchangeable: these sectors are unique although linked. The world cannot afford to neglect global fisheries and expect aquaculture to fill that void. Global food security will not be achievable without reversing the decline of fisheries, restoring fisheries productivity, and moving towards more environmentally friendly and responsible aquaculture. There is a need for reform in both fisheries and aquaculture to reduce their environmental and social impacts. USAID’s experience has shown that well-designed programs can reform capture fisheries management, reducing threats to biodiversity while leading to increased productivity, incomes, and livelihoods. Agency programs have focused on an ecosystem-based approach to management in conjunction with improved governance, secure tenure and access to resources, and the application of modern management practices. -
Overview of the Marine Fish Hatchery Industry in Taiwan
Overview of the marine fish hatchery industry in Taiwan. Item Type Journal Contribution Authors Nocillado, Josephine N.; Liao, I Chiu Download date 01/10/2021 00:41:13 Link to Item http://hdl.handle.net/1834/8923 Overview of the marine fish hatchery industry in Taiwan Josephine N. Nocilladoand I Chiu Liao Taiwan Fisheries Research Institute 199 Hou-Ih Road, Keelung 202 Taiwan T y p i c al broodstock ponds (right) in Taiwan. Striped threadfm broodstock are held in the pond on the lower right. At left is formulated broodstock diet During the Lunar New Year, the grandest of all holidays in Tai wan, images of fish are prominently displayed everywhere. Among the Taiwanese, fish is considered auspicious and a sym bol of bounty. This is because the pronunciation of “fish” (yü) is similar to that of “surplus” (yü), indicating abundance and pros perity. A fish specialty, with the fish preferably presented in its entirety, is a constant fare on the dining table during special occa sions. And in the true Taiwanese tradition, this most special dish is served as the last course, something truly worth waiting for, and remembered. It was in the 1960s that the first successes on artificial propa Not surprisingly, fish culture is itself an age-old traditiongation in were achieved, this time in several species of Chinese carps Taiwan. Rearing fish in captivity is almost an art form for manyand other tilapias. Art and science combined, fish propagation in Taiwanese aquafarmers who inherited the skill from many ofTaiwan their took off to a great start. -
Seafood Trade Relief Program Frequently Asked Questions Last Updated: September 18, 2020
Seafood Trade Relief Program Frequently Asked Questions Last Updated: September 18, 2020 Eligibility Q: Who is eligible to participate in the Seafood Trade Relief Program (STRP)? A: U.S. commercial fishermen who have a valid federal or state license or permit to catch seafood who bring their catch to shore and sell or transfer them to another party. That other party must be a legally permitted or licensed seafood dealer. Alternatively, the catch can be processed at sea and sold by the same legally permitted entity that harvested or processed the product. Q: I don’t participate in any USDA programs. Can I apply for STRP? A: Yes. Prior participation in USDA programs is not a prerequisite. Q: Is there an Adjusted Gross Income (AGI) limit to participate in STRP? A: Yes. To participate, a person or legal entity’s AGI cannot exceed $900,000 (using the average for the 2016, 2017, and 2018 tax years). However, the AGI limit does not apply if 75 percent or more of an eligible person’s or legal entity’s AGI comes from seafood production, farming, ranching, forestry, or related activities. Q: As a tribal fisherman, the treaty does not require me to submit annual income tax returns for fishing. Will this affect my ability to apply to STRP? A: No, that does not affect the application process. Tribal fishermen should submit their applications to FSA. Guidance on documentation by tribal members to certify compliance of meeting the adjusted gross income limit of $900K is forthcoming. Eligible Seafood Q: What seafood is eligible? A: Eligible seafood species must have been subject to retaliatory tariffs and suffered more than $5 million in retaliatory trade damages. -
An Economic Analysis of Shrimp Farming in the Coastal Districts of Maharashtra
AN ECONOMIC ANALYSIS OF SHRIMP FARMING IN THE COASTAL DISTRICTS OF MAHARASHTRA Nakul A. Sadafule'*, Shyam S. Salim^* and S.K. Pandey^ ABSTRACT Among the different shrimp species cultured in India, Tiger shrimp, Peneaus monodon is the most popular and commands considerable demand all over India, including Maharashtra. In India, there exists about 1.2 million hectare of potential area suitable for shrimp farming. It has been estimated that about 1.45 lakh tonnes of shrimp were produced during the year 2006. Shrimp farming has helped to generate employment opportunities due to increase production, better transport facilities, improved processing, marketing techniques and export trade. However, the industry suffered various shocks including white spot disease, price fluctuation at international level and threat of antidumping by USA, which resulted in greater risk in production and marketing. All these issues have direct bearing on the profitability and economics of shrimp farming operations. The present study is based on economic analysis of shrimp farming in the coastal Maharashtra viz.. Thane, Raigad, Ratnagiri and Sindhudurg. The data on shrimp farming was collected from a total sample size of 110 farmers, using a pretested questionnaire. The technical efficiency was estimated using ’Cobb Douglas Production Function'. The results revealed that the water spread area, stocking density per hectare, and fertilizer used were the most important factors for determining the production of shrimp in the Slate of f^aharashtra. The cost of seed, quantity of feed, and culture period were the most pertinent factors for determining the production of shrimp in Thane District. The culture period and quantity of feed were the most important factors for determining the production of shrimp in Raigad District. -
Cobia Database Articles Final Revision 2.0, 2-1-2017
Revision 2.0 (2/1/2017) University of Miami Article TITLE DESCRIPTION AUTHORS SOURCE YEAR TOPICS Number Habitat 1 Gasterosteus canadus Linné [Latin] [No Abstract Available - First known description of cobia morphology in Carolina habitat by D. Garden.] Linnaeus, C. Systema Naturæ, ed. 12, vol. 1, 491 1766 Wild (Atlantic/Pacific) Ichthyologie, vol. 10, Iconibus ex 2 Scomber niger Bloch [No Abstract Available - Description and alternative nomenclature of cobia.] Bloch, M. E. 1793 Wild (Atlantic/Pacific) illustratum. Berlin. p . 48 The Fisheries and Fishery Industries of the Under this head was to be carried on the study of the useful aquatic animals and plants of the country, as well as of seals, whales, tmtles, fishes, lobsters, crabs, oysters, clams, etc., sponges, and marine plants aml inorganic products of U.S. Commission on Fisheries, Washington, 3 United States. Section 1: Natural history of Goode, G.B. 1884 Wild (Atlantic/Pacific) the sea with reference to (A) geographical distribution, (B) size, (C) abundance, (D) migrations and movements, (E) food and rate of growth, (F) mode of reproduction, (G) economic value and uses. D.C., 895 p. useful aquatic animals Notes on the occurrence of a young crab- Proceedings of the U.S. National Museum 4 eater (Elecate canada), from the lower [No Abstract Available - A description of cobia in the lower Hudson Eiver.] Fisher, A.K. 1891 Wild (Atlantic/Pacific) 13, 195 Hudson Valley, New York The nomenclature of Rachicentron or Proceedings of the U.S. National Museum Habitat 5 Elacate, a genus of acanthopterygian The universally accepted name Elucate must unfortunately be supplanted by one entirely unknown to fame, overlooked by all naturalists, and found in no nomenclator. -
Fisheries Series Part II: Commercial Policy & Management for Commercial Fishing
SAILFISHVERSION 14 TEENS TAKE ON BILLFISH CONSERVATION FISHERIES SERIES Part II: Commercial POLICY & MANAGEMENT for Commercial Fishing All About AQUACULTURE RECAPTURE MAPS Jr. Angler Profile SALES DE LA BARRE Cutler Bay Academy Welcomes The Billfish Foundation & Carey Chen CONTENTS Inside this issue of Sailfish FFEATURESEATURES 3 Fisheries Series Part II: Commercial Fishing 5 Aquaculture 7 Policy & Management of Commercial Fisheries 8 Commercial Fishing Review Questions 9 Cutler Bay Academy Students Enjoy Visit from TBF & Carey Chen 10 Billfish Advocacy at South Broward High ALSO INSIDE Get Involved: Track your school’s climate impact Recapture Maps Jr Angler Profile – Sales de La Barre We would like to extend our gratitude to the Fleming Family Foundation and the William H. and Mattie Wattis Harris Foundation for their belief in education as an important conservation tool. The Billfish Founation, educators, students, parents, the ocean and the fish are grateful for our sponsors generous donation that made this issue of Sailfish possible. Copyright 2014 • The Billfish Foundation • Editor: Peter Chaibongsai • Associate Editor: Elizabeth Black • Graphic Designer: Jackie Marsolais Sister Publications: Billfish and Spearfish magazines • Published by The Billfish Foundation • For subscription information contact: [email protected] by Jorie Heilman COMMERCIAL FISHING by Jorie Heilman What provides nutrition to 3 billion people gear advanced, humans could pursue food Top left: Aquacage snapper farm. Top right: Korean fishing boat. Below top to bottom: worldwide and is relied upon by 500 sources that were farther off the coast. Fishing boat in India. Commercial longline boat. Fishermen in the Seychelles. Commercial million people for their livelihoods? The Fish traps and nets were among the fishermen on a dock fixing a net. -
Wholesale Market Profiles for Alaska Groundfish and Crab Fisheries
JANUARY 2020 Wholesale Market Profiles for Alaska Groundfish and FisheriesCrab Wholesale Market Profiles for Alaska Groundfish and Crab Fisheries JANUARY 2020 JANUARY Prepared by: McDowell Group Authors and Contributions: From NOAA-NMFS’ Alaska Fisheries Science Center: Ben Fissel (PI, project oversight, project design, and editor), Brian Garber-Yonts (editor). From McDowell Group, Inc.: Jim Calvin (project oversight and editor), Dan Lesh (lead author/ analyst), Garrett Evridge (author/analyst) , Joe Jacobson (author/analyst), Paul Strickler (author/analyst). From Pacific States Marine Fisheries Commission: Bob Ryznar (project oversight and sub-contractor management), Jean Lee (data compilation and analysis) This report was produced and funded by the NOAA-NMFS’ Alaska Fisheries Science Center. Funding was awarded through a competitive contract to the Pacific States Marine Fisheries Commission and McDowell Group, Inc. The analysis was conducted during the winter of 2018 and spring of 2019, based primarily on 2017 harvest and market data. A final review by staff from NOAA-NMFS’ Alaska Fisheries Science Center was completed in June 2019 and the document was finalized in March 2016. Data throughout the report was compiled in November 2018. Revisions to source data after this time may not be reflect in this report. Typically, revisions to economic fisheries data are not substantial and data presented here accurately reflects the trends in the analyzed markets. For data sourced from NMFS and AKFIN the reader should refer to the Economic Status Report of the Groundfish Fisheries Off Alaska, 2017 (https://www.fisheries.noaa.gov/resource/data/2017-economic-status-groundfish-fisheries-alaska) and Economic Status Report of the BSAI King and Tanner Crab Fisheries Off Alaska, 2018 (https://www.fisheries.noaa. -
Fishery Basics – Seafood Markets Where Are Fish Sold?
Fishery Basics – Seafood Markets Where Are Fish Sold? Fisheries not only provide a vital source of food to the global population, but also contribute between $225-240 billion annually to the worldwide economy. Much of this economic stimulus comes from the sale and trade of fishery products. The sale of fishery products has evolved from being restricted to seaside towns into a worldwide market where buyers can choose from fish caught all over the globe. Like many other commodities, fisheries markets are fluctuating constantly. In recent decades, seafood imports into the United States have increased due to growing demands for cheap seafood products. This has increased the amount of fish supplied by foreign countries, expanded efforts in aquaculture, and increased the pursuit of previously untapped resources. In 2008, the National Marine Fisheries Service (NMFS) reported (pdf) that the U.S. imported close to 2.4 million t (5.3 billion lbs) of edible fishery products valued at $14.2 billion dollars. Finfish in all forms (fresh, frozen, and processed) accounted for 48% of the imports and shellfish accounted for an additional 36% of the imports. Overall, shrimp were the highest single-species import, accounting for 24% of the total fishery products imported into the United States. Tuna and Salmon were the highest imported finfish accounting for 18% and 10% of the total imports respectively. The majority of fishery products imported came from China, Thailand, Canada, Indonesia, Vietnam, Ecuador, and Chile. The U.S. exported close to 1.2 million t (2.6 billion lbs) valued at $3.99 billion in 2008. -
LOW-INPUT SHRIMP FARMING in KENTUCKY, Macrobrachium Rosenbergii World Aquaculture, 38(4): 44-49
LOW-INPUT SHRIMP FARMING IN KENTUCKY, Macrobrachium rosenbergii World Aquaculture, 38(4): 44-49. Click here for Slide Show William A. Wurts, Kentucky State University CEP Senior State Specialist for Aquaculture http://www.ca.uky.edu/wkrec/Wurtspage.htm Over the past several years, freshwater shrimp farming has become very popular in Kentucky. Aerators, pond-side electricity, substrate, and high stocking densities are used to raise shrimp intensively. Most of the people contacting extension specialists for information about shrimp production do not have or can not afford the resources needed for intensive culture practices. Pond aeration was not a standard practice for freshwater shrimp farming before the early 1980s. Stocking densities and feeding were managed to prevent water quality problems, especially, low dissolved oxygen. However stocking densities, feeding rates, and technical inputs have increased significantly for prawn farming with the development of efficient electric aerators. Water quality management becomes the limiting factor because of higher feeding rates and greater stocking densities. The objective has been to maximize the number of pounds harvested per surface acre. This intensive approach to production requires large initial investments associated with high stocking densities, high feeding rates, addition of artificial substrate, installation of electrical power on pond banks, and the purchase of water quality monitoring and aeration equipment. Initial start-up and production costs, including pond construction but excluding land purchase, can be more than $12,500 per acre. Because these costs are so high, the majority of small-scale and limited resource farmers are priced out of intensive freshwater shrimp production. Furthermore, the risk of financial loss can be significant. -
What Are Trap Nets?
WHAT ARE TRAP NETS? HOW TO AVOID TRAP NETS Trap nets are large commercial fishing nets used by n Look for red, orange or black flag markers, buoys licensed commercial fisherman to catch fish in the HOW TO IDENTIFY TRAP NETS and floats marking the nets. Great Lakes. With many components, these stationary Some anglers mark the n Trap nets are generally fished perpendicular to the n Give wide berth when passing trap net buoys nets can pose a potential risk to recreational boaters lead end, anchor end or and flag markers, as nets have many anchor lines and anglers. The following facts will help anglers and shoreline (from shallow to deep water). A flag buoy or both ends with a double float marks the lead end of a trap net (closest to shore) flag. Pennsylvania uses the extending in all directions. boaters recognize and avoid trap nets on the open double flag. water. and the main anchor end (lakeward). n Do not pass or troll between trap net buoys, as n Red, orange or black flags attached to a staff buoy at the propeller blades and/or fishing gear may easily pot must be at least 4 feet above the surface of the water. Flags will be approximately 12 inches snag net lines. HOW DO square and bear the license number of the commercial fishing operation. Be aware! During rough water or heavy currents, these flags can lay down or be obscured by high waves. TRAP NETS IF TANGLED IN A TRAP NET n Floats may also mark the ends of the wings and/or each anchor. -
Cobia and Pompano Handbook
CMFRI Booklet Series No. 19/2019 2019 CMFRI Booklet Series No. 19/2019 \\_Ii--/}// \<�\\:I,. t.;w1 Central Marine Fisheries Research Institute !1�= Practical Hand Book on CMFR Seed Production of Cobia and Silver Pompano Prepared by Dr.A.K.AbdulNazar Dr. R. layakumar Dr. G. Tamilmani Dr. M. Sakthivel Dr. P. Ramesh Kumar Dr.K.K.Anikuttan M.Sankar Mandapam Regional Centre of CMFRI Mandapam Camp - 623 520 Tamil Nadu, India 2019 © 2019 ICAR –Central Marine Fisheries Research Institute CMFRI Booklet Series No. 19/2019 Published by Dr. A. Gopalakrishnan Director !CAR-Central Marine Fisheries Research Institute Kochi - 682 018 Typeset and Printed by Rehana Offset Printers, Srivilliputtur - 626 125 Phone : 04563-260383, E-mail : [email protected] PREFACE Mariculture – the farming and husbandry of marine plants and animals of commercial importance, is an untapped sector of sea food production in India. Mariculture has been contributing substantially to the global fish production in recent years. It accounted for about 29.2 per cent of world aquaculture production by value. It is a fact that India is still in infancy in mariculture production in the global scenario. Since mariculture is the only hope for increasing seafood production in the coming years, the research and development in this sector is of paramount importance. In fact, such thrust was not given in India and hence, it was felt necessary to develop viable seed production and farming technologies to develop mariculture. The R&D efforts in this direction yielded commendable results within a few years and Mandapam Regional Centre of ICAR CMFRI succeeded in captive breeding and seed production of two high value marine fishes namely, Cobia, Rachycentron canadum and Silver pompano, Trachinotus blochii for the first time in the country. -
(DNR) – Fisheries Division Fish Hatcheries Performance – Fiscal Year 2019
Michigan Department of Natural Resources (DNR) – Fisheries Division Fish Hatcheries Performance – Fiscal Year 2019 The DNR Fisheries Division Fish Production Section (FPS) maintains and operates six extensive, cold water fish hatcheries, three of which also produce cool water species (Table 1). There are also several ancillary programs managed by FPS to provide the support necessary to run a quality fish stocking program. Those include Fish Health and Quality, Fish Stocking, Fish Marking, and Electronics. Table 1. Location of and species reared by Michigan DNR Fish Hatcheries Hatchery Name Location Species Reared Steelhead, Chinook Salmon, Wolf Lake State Fish Hatchery Mattawan (Van Buren County) Muskellunge, Walleye Rainbow Trout, Brown Trout, Harrietta State Fish Hatchery Harrietta (Wexford County) Atlantic Salmon Coho Salmon, Chinook Salmon, Platte River State Fish Hatchery Honor (Benzie County) Atlantic Salmon, Walleye Rainbow Trout, Brown Trout, Oden State Fish Hatchery Alanson (Emmet County) Arctic Grayling Steelhead, Chinook Salmon, Thompson State Fish Hatchery Thompson (Schoolcraft County) Walleye Brook Trout, Lake Trout, Splake Marquette State Fish Hatchery Marquette (Marquette County) (Hybrid) Recreational fishing in Michigan is a significant economic driver, estimated at $2.3 billion. Fish stocking is one of the few tools available for fisheries professionals to use in managing the state’s world-class fisheries. Fish are stocked for three primary reasons: • Provide diverse fishing opportunities (e.g. walleye, steelhead) • Maintain ecosystem balance (e.g. Chinook salmon) • Rehabilitate depressed fish populations (e.g. lake sturgeon) The following summarizes the performance of the six DNR fish production facilities in five areas of focus during fiscal year 2019. Broodstock Management Broodstock management includes rearing and maintenance of captive brood populations at Oden Hatchery and Marquette Hatchery, as well as collecting gametes from feral stock.