Volume 23 No 2 {2010}

Total Page:16

File Type:pdf, Size:1020Kb

Volume 23 No 2 {2010} VOLUME 23 N O 2 {2010} PAGE SAUVIGNON BLANC 01 SAUVIGNON BLANC 2008, Gamble Family Vineyards . 6 02 SAUVIGNON BLANC 2009, Merry Edwards Winery . 7 03 SAUVIGNON BLANC 2009, Heitz Cellar . 8 CHARDONNAY 04 CHARDONNAY 2007, Château Montelena . 9 05 CHARDONNAY RUSSIAN RIVER SELECTION 2007, Gary Farrell Winery . 10 06 CHARDONNAY 2006, Chalk Hill . 11 PINOT NOIR 07 PINOT NOIR DIERBERG 2006, Dierberg Estate Vineyard . 12 08 PINOT NOIR RUSSIAN RIVER SELECTION 2007, Gary Farrell Winery . 13 09 PINOT NOIR JCB No. 7 2006, Boisset Family Estates. 14 10 PINOT NOIR MIGRATION 2007, Duckhorn Wine Company. 15 SYRAH AND PETITE SIRAH 11 PETITE SIRAH CUPA GRANDIS 2005, Eos Estate Winery . 16 12 PETITE SIRAH 2006, Outpost Winery . 17 13 SYRAH HUDSON VINEYARD 2007, Arnot-Roberts Winery . 18 ZINFANDEL 14 ZINFANDEL OLD VINE 2007, Seghesio Family Vineyards . 19 15 ZINFANDEL BRAZIN OLD VINE 2007, Brazin Cellars . 20 16 ZINFANDEL DE LOACH 2008, Boisset Family Estates . 21 17 ZINFANDEL 2006, Heitz Cellar . 22 { Table of contents } PAGE MERLOT AND CABERNET SAUVIGNON 18 MERLOT CANDOR, Hope Family . 23 19 CABERNET SAUVIGNON 2005, Grgich Hills Estate . 24 20 CABERNET SAUVIGNON FAY 2006, Stag’s Leap Wine Cellars . 25 21 CABERNET SAUVIGNON 2006, Sequoia Grove Vineyards. 26 22 CABERNET SAUVIGNON 2005, Silverado Vineyards . 27 23 CABERNET SAUVIGNON BARRELLI CREEK 2006, Gallo Family . 28 24 CABERNET SAUVIGNON TANBARK HILL 2007, Philip Togni Vineyard . 29 25 CABERNET SAUVIGNON THE TABLE 2007, Once Wines. 30 26 PROPRIETARY 2006, Roy Estate . 31 27 CABERNET SAUVIGNON 2005, Peter Franus. 32 28 CABERNET SAUVIGNON CAMIANA 2005, Blue Hall Vineyard . 33 29 CABERNET SAUVIGNON 2005, Paradigm Winery . 34 BLENDS 30 ÉLU 2005, St. Supéry Vineyards & Winery. 35 31 CÔTE DE LUNE ROUGE 2006, Arrowood Winery. 36 32 SIGNATURE 2006, Vina Robles. 37 33 DEEP SEA 2008, Conway Family Wines . 38 34 PARADUXX 2006, Duckhorn Wine Company . 39 35 ORACLE 2005, Miner Family . 40 36 AIA 2007, Miner Family. 41 { Legend } Le Courrier vinicole has put together this guide as a suggestion only. All wines can be consumed immediately, but as this guide indicates, some can be kept for years to come. It simply depends on your personal preference and taste. Note that the suggestions presented assume favourable storage conditions. Quantity of 0000 bottles available JH Jessica Harnois Red wine Drink now WA Wine Advocate Drink now or store Excellent value—a White wine WS Wine Spectator product worth Store discovering Dear enthusiasts, This year, the SAQ Signature team is innovating by offering a new addition to the Courrier vinicole family: the Courrier vinicole Express, an exclusive online edition dedicated to New World products. For the fi rst issue, we are offering California wines as a tribute to last April’s vineyard tour, one of the many activities organized by Les Services SAQ Signature, when we toured the beautiful vineyards of Napa and Sonoma discovering remarkable wines. The Courrier vinicole Express is our way of sharing these discoveries with you, with a selection of wines from acclaimed estates including Arrowood, Duckhorn and Heitz. Only 36 products, exclusive to our online edition, are available for purchase by ordering at saq.com/courriervinicole/en. You have until mid-July to place an order. The Express edition is available in addition to the three regular Courrier vinicole catalogues you receive by mail over the course of the year, allocated as usual by random draw. With the Courrier vinicole Express, products will be distributed on a fi rst come, fi rst served basis. Finally, to cap it all off, we would like to invite you to meet some of the California vintners when they come to Montréal on October 14. Les Services SAQ Signature has organized an exclusive event in association with the Napa Valley Vintners Association—an event not to be missed! Make the most of your summer by sampling the magnifi cent selection of wines from sunny California. We hope you enjoy your new discoveries! Jessica Harnois, Sommelier {01} SAUVIGNON BLANC 2008, Gamble Family Vineyards YOUNTVILLE, NAPA VALLEY History: The vines grow on a 12-acre site located in the geographical centre of the Napa Valley, in the northern zone of the Yountville appellation. The site is nestled between mountains to the east and west, and bordered by two rivers. Sauvignon Blanc thrives in this hot climate that helps reveal its full fl avour, with the cooler breezes providing good balance and sharpness. Nose and palate: A surprising wine, fresh and inviting, that treats the nose to hints of apricot, honeysuckle, Granny Smith apple and melon. Wine enthusiasts will fall in love with its balanced notes of honey, passion fruit, mango and orange. The fi nish is clean and intense, with a delicious, lemony taste. WS 88 JH 89 $2299 900 {02} SAUVIGNON BLANC 2009, Merry Edwards Winery RUSSIAN RIVER VALLEY, SONOMA History: Merry Edwards, the high priestess of Pinot Noir, is a legend in California. Armed with several university degrees, she has worked as a consultant and advisor to many wineries. When she’s on a quest, nothing can stop her. In 1997, she experienced a turning point. She acquired 24 hectares of hillside land in the Russian River Valley. The area is cool and bathed in briny ocean air. Vintage after vintage, her wines exhibit steadfast personality traits and never compromise on quality. She is passionate about Pinot Noir but has a defi nite predilection for Sauvignon Blanc. The wine is removed from its barrels and mixed in the spring, after the grape harvest, then barrelled once again and bottled just prior to the following harvest. This is a serious approach to winemaking that results in frank and rich wines. Nose and palate: This delectable Sauvignon Blanc initially exhibits a complex mix of Golden Delicious apple, sweet crême brûlée and Meyer lemon zest before fresh mineral notes rise to the surface along with aromas of lychee, ripe pineapple and white peach. On the palate, an appetizing combination of richness, balance and freshness. JH 90 $4455 600 {03} SAUVIGNON BLANC 2009, Heitz Cellar NAPA VALLEY History: The Heitz family founded its estate in 1921 at a time when there were fewer than 20 wineries in the Napa Valley. Heitz Cellar, a recognized pioneer in the revitalization of American wine, consists of a thousand acres of vineyards that produce some of the most prestigious wines in the Napa Valley. The vines from which this wine is made were planted in 2000 and are now yielding their full potential. The wine is produced with organically grown grapes at the estate’s Valley Oak Vineyard, located in St. Helena, in the heart of the Napa Valley. Nose and palate: Rich golden colour with an entrancing green shimmer. An aromatic medley of citrus, melon and apricot. On the palate, crisp and pure fruit fl avour, sustained from initial sip to pleasing fi nish. Intense and surprising. JH 91 $2299 900 {04} CHARDONNAY 2007, Château Montelena NAPA VALLEY History: Established in the late 19th century, Château Montelena owes its renown to its 1973 Chardonnay, which beat out the best Burgundies in a comparison tasting. The estate has since achieved worldwide recognition. Château Montelena’s rich history began with Alfred L. Tubbs in 1882, and came to an end with prohibition. A new chapter began with Yort and Jeanie Frank. The couple was inspired by the site, and they excavated a lake with grounds landscaped in the style of Chinese gardens. Today, Jade Lake is considered one of the Napa Valley’s most beautiful sanctuaries, home to a variety of fi sh and wildlife. Another chapter began with James Barrett. Under his leadership, the vineyard was cleared and replanted, and the Château outfi tted with modern winemaking equipment. It is known for regularly producing some of the world’s fi nest wines. Nose and palate: The wine displays an outstanding and lovely golden straw colour. The bouquet is a complex blend of orange blossom, citrus rind and stone fruits of white peach and apricot. The attack ushers in layers of tropical pineapple that give way to toasted hazelnuts and a touch of smoke, while the depths of the nose reveal a pleasant minerality. Then follows a marriage of white melon, green apple and citrus, while subtle notes of oak and vanilla linger at the end of the exceptionally long fi nish. Balance is this wine’s distinguishing feature. It seems to tell a timeless and entrancing story, to be enjoyed eyes shut in reverie. WA 90 JH 91 $5599 240 {05} CHARDONNAY RUSSIAN RIVER SELECTION 2007, Gary Farrell Winery RUSSIAN RIVER VALLEY, SONOMA History: Founded in 1982, Gary Farrell Vineyards and Winery stretches across the summit of a mountain overlooking the Russian River Valley in Sonoma. Nestled in a beautiful setting, it is also a place of great expertise where winemaker Susan Reed creates her wines with an almost overzealous attention to detail and precision. Each stage of the winemaking process refl ects the owners’ strict requirements and is designed to highlight the characteristics of each varietal. Nose and palate: Fresh citrus and caramel aroma, soon followed by nutmeg, baked apple, hazelnut, creamy vanilla and tropical fruit. This spirited and already pleasing wine will nonetheless benefi t from a little cellaring. Made entirely from Chardonnay, the wine has good body and agreeably balanced acidity. WS 88 JH 90 $3399 900 {06} CHARDONNAY 2006, Chalk Hill RUSSIAN RIVER VALLEY, SONOMA History: Perched on the summit of the Russian River, Chalk Hill is a family business managed by its owner, Fred Furth. Located among the wild hills forming the estate, less than several hundred acres form a mosaic of vineyards spread out across rocky and sandy soils.
Recommended publications
  • Fratelli-Wine-Full-October-1.Pdf
    SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung
    [Show full text]
  • By the Glass
    BY THE GLASS WHITE WINES 2017 Chardonnay Benziger, Carneros, California 9/36 2017 Viognier-Roussanne Blend, Jean-Luc Colombo, Côtes du Rhône 10/40 2017 Pinot Grigio Benvolio, Friuli, Italy 9/36 2017 Riesling Dr. Loosen, Mosel, Germany 8/32 2017 Semillon Blend Château Graville-Lacoste, Bordeaux 10/40 2018 Sauvignon Blanc Babich, Marlbrough, New Zealand 10/40 2016 Pinot Blanc Gustave Lorentz, Alsace, France 9/36 2018 Moscato Piquitos, Valencia, Spain 8/32 N/V Vinho Verde Octave, Portugal 8/32 ROSÉ 2018 Bonny Doon, Vin Gris de Cigare, Central Coast 10/40 RED WINES 2018 Cabernet Sauvignon McManis, California 8/32 2017 Cabernet Sauvignon Quilt, Napa 15/60 2016 Cabernet Sauvignon Pine Ridge Vineyards 25/100 2017 Zinfandel 1000 Stories Medocino, California 10/40 2016 Malbec Catena Vista Flores, Mendoza, Argentina 10/40 2017 Sangiovese Blend Remole Frescobaldi Toscana 8/32 2015 Merlot Rodney Strong, Sonoma County 10/40 2016 Pinot Noir Migration, Sonoma Coast 13/52 2014 Bordeaux Blend Château Loudenne, Médoc, France 15/60 2016 Chinon Château du Coudray Montpensier, France 11/44 2016 Shiraz Barossa Ink, Australia 10/40 2017 Vinho Tinto Casa Ferrerinha, Papa Figus Douro Portugal 10/40 SPARKLING WINES & CHAMPAGNE M/V Mionetto Prosecco, Treviso DOC 10/40 M/V Moet & Chandon Imperial, à Epernay AOC 25 WINE FLIGHTS Enjoy three glasses of wine, 3 oz each, or have us pair a wine with each course 16 1 CHAMPAGNE & SPARKLING WINES SPARKLING 2008 Gramona Grand Cuvee, Sant Sadurni D’Anoia 45 M/V Kenwood Cuvee Brut 28 M/V Roederer Estate Brut, Anderson Valley, California 60 2010 Taltarni Taché, South Eastern Australia 45 M/V Steorra Brut, Russian River, Sonoma, California 50 M/V Toso Brut Mendoza 35 FRANCE- BRUT VINTAGE CHAMPAGNE 2008 Cuvée Dom Perignon AOC, à Eperry 300 2008 Louis Roederer Cristal 450 BRUT MULTIPLE VINTAGE CHAMPAGNE M/V Tattinger La Francaise AOC, Reims 120 M/V Veuve Clicquot, Ponsardin AOC, Reims 120 M/V Perrier-Jouët, Blason Rosé, Eperney 175 M/V G.H.
    [Show full text]
  • Queensview Happy Hour
    QUEENSVIEW HAPPY HOUR Tuesday - Friday 7:00pm – 9:00pm (Bar and Lounge Only - Excluding Holidays and Special Events) Wine by the Glass 8 Specialty Cocktails 9 Bartenura Moscato New Yorker 2018 Lombardy, Italy Hudson Baby, Simple Syrup, Lemon, Cloudy Bay Pinot Noir Scarpetta Pinot Grigio Monkey Laph 2018 Friuli, Italy House Barrel-Aged Monkey Shoulder, Simple Syrup, Lemon Juice, Laphroaig Float Migration Chardonnay 2017 Napa Anejo Old Fashioned Patron Extra Anejo, Antica Vermouth, Bitters Cloudy Bay Pinot Noir 2016 Marlborough, New Zealand Mandarin in Bloom Ketel Orange, St. Germain, Lemon, Sprite, Freemark Abbey Merlot Micro Citrus Greens 2014 Napa Hess Allomi Cabernet Sauvignon Lavender Cucumber Gin and Tonic Botanist Gin, Cucumber, Lavender Water, 2017 Napa House-Made Tonic (All Other Alcohol is 20% Off During Happy Hour) LOUNGE MENU Lounge Happy Hour: Tuesday - Friday 7:00pm – 9:00pm *Excluding Holidays Today’s Fresh Oyster Selection Artisanal Cheese Chef Selection 15 Identity Assured Chef’s Selection With Fresh Honey Comb Fresh Horseradish Cocktail Sauce French Onion Soup 11 Champagne Mignonette Parmesan, Aged Gruyère, Emmenthal Swiss 1⁄2 Dozen 16 / Dozen 30 Heirloom Tomato 16 Burrata Cheese, Grilled Baguette, Balsamic Reduction Fresh Selections from our Sushi Bar Jumbo Shrimp Cocktail 19 Sashimi Sampler 21 Gulf White Shrimp, Classic Horseradish Cocktail Sauce Halibut, Tuna, Albacore, Yellowtail, Salmon House-Cut Kennebeck Fries 8 Sushi Sampler 20 Roasted Garlic Aïoli Halibut, Tuna, Albacore, Salmon, Shrimp Steakhouse Onion Rings
    [Show full text]
  • GRGICH HILLS ESTATE Na Pa Valley
    GRGICH HILLS ESTATE NA PA VALLEY 2015 MERLOT ESTATE GROWN • NAPA VALLEY VINTAGE: The growing season started out with unseasonably warm temperatures in the late winter and early spring, triggering an early bud break. Colder temperatures in May slowed grape development which, coupled with the fourth year of drought, resulted in a smaller crop in 2015. The harvest was one of our earliest in memory with the berries smaller than usual but packed with flavor and color. WINEMAKER’S NOTES VINEYARD: Our Merlot grows both in our cooler American Canyon and Carneros Alcohol .............14.7% by volume vineyards and in our warmer Yountville Fermentation ...indigenous yeast vineyard. We blended Merlot from all three Skin contact .....2 weeks in stainless vineyards to create a balanced, robust wine steel Harvest date ....Sept. 10 - Oct. 16, 2015 that combines the richness and depth from the warmer climates and perfume and bright Sugar ................24.7˚ Brix (average) Bottling date ....March 28, 2017 fruitiness from the cooler climates. Committed Release date .....Spring 2019 to natural winegrowing and sustainability, Total acid .........6.0 g/L we farm our five estate vineyards without pH ....................3.57 artificial fertilizers, pesticides or herbicides, Time in oak......18 months and they are certified organic. Type of oak ......French oak 60-gallon THE WINE: barrels; 20% new; This robust Merlot will delight 80% neutral Cabernet Sauvignon lovers! Its supple, rich Production .......3,177 cases (12/750 ml.) texture opens up gracefully in the glass, Blend ................100% Merlot with inviting aromas of plums, cherries, mixed berries and a subtle waft of violets.
    [Show full text]
  • Gulfstream Wine.Pdf
    COCKTAILS CABERNET SAUVIGNON & CABERNET BLENDS Hillstone Negroni 15 Our take on the classic with a hint of lime Justin Paso Robles 15 / 50 Mi Sueño El Llano, Napa Valley 16 / 54 Basil Cucumber Martini 16 Duckhorn Napa Valley 20 / 68 Square One Cucumber vodka, Hendrick’s gin, cucumber Daou Paso Robles 50 The Crush 15 Levendi Sweetwater, Napa Valley 60 Wheatly vodka, fresh lemon juice, grapes & basil Booker My Favorite Neighbor, Paso Robles 75 Old Fashioned 15 Groth Napa Valley 85 Templeton rye whiskey, a dash of bitters, orange twist Pride Mt. Napa/Sonoma 110 Margarita 15 Lewis Cellars Hillstone, Napa Valley 150 Corazon tequilla, Cointreau and house-made Silver Oak Napa Valley 160 sweet & sour, the common cocktail— done uncommonly well Quintessa Rutherford, Napa Valley 185 Joseph Phelps Insignia, Napa Valley 285 Crisp Martini 15 St. George’s gin, St. Germain, Sauvignon Blanc Opus One Napa Valley 350 & freshly squeezed lemon juice Kickstart 13 PINOT NOIR Weekends only, our “Mary” with a little kick, Belle Glos Dairyman, Russian River Valley 15 / 50 Vodka or tequila, chilled and served up Challen Zotovich, Santa Rita Hills 16 / 54 Cakebread Two Creeks, Anderson Valley 18 / 60 Penner-Ash Willamette Valley 65 SPARKLING & CHAMPAGNE ZD Carneros 75 Taittinger Brut, Reims, France 15/65 En Route Les Pommiers, Russian River 80 Schramsberg J Schram, North Coast 85 Dumol Estate, Russian River Valley 115 Bellefon Brut Rosé, Champagne, France 100 Billecart-Salmon Brut Rosé, Reims, France 140 MORE REDS Daou Pessimist, Paso Robles 14 / 46 CHARDONNAY Hall Merlot, Napa Valley 14 / 46 Gainey Santa Rita Hills 12 / 40 Red Schooner Voyage 8 Malbec, Argentina 17 / 56 Miner Family Napa Valley 15 / 50 Prisoner Wine Co.
    [Show full text]
  • Wine List Table of Contents
    Wine List Table of Contents Wines, by the Glass 2 Rare & Premium Glass Pours by Coravin® 3 Specialty Cocktails 4 Beer 5 What We’re Drinking (Favorite Picks of NINE-TEN Staff) 6 Sommelier Suggestions 7 Half Bottles (375mls) 8 Sparkling Wines 9 Sauvignon Blanc / Chenin Blanc / Pinot Grigio 10 Riesling / Gruner Veltliner / Intriguing Whites 11 “Rhone” Whites / “Italian” Whites 12 “Spanish” Whites / Rosé 13 Chardonnay - USA 14 Chardonnay - International 15 Pinot Noir - USA 16 Pinot Noir - International 17 Syrah & Shiraz / Zinfandel 18 Grenache & Grenache Blends / Spanish Reds 19 “Italian” Reds 20 Intriguing Reds 21 “Bordeaux Styled” Blends 22 Bordeaux 23 Merlot / Malbec / Cabernet Franc 24 Cabernet Sauvignon 25 Glossary of Wine Terms 26 & 27 Wines by the Glass Sparkling Prosecco, Tasi, Extra Dry Prosecco DOC, Veneto, Italy NV 14 Rosé of Cabernet Franc, Bouvet, “Rosé Excellence,” Brut Loire Valley, France NV 15 Champagne, Taittinger, “La Française,” Brut Champagne AOP, France NV 21 White Lighter Bodied Sauvignon Blanc, Lucien Crochet Sancerre AOP, Loire Valley, France 2019 16 Sauvignon Blanc, Noria, Bevill Family Vnyd Russian River AVA, Sonoma County, CA 2018 15 Gruner Veltliner, Weingut Frank Wienvertal DAC, Neiderosterreich, Austria 2018 14 Riesling, Schloss Lieser, Kabinett {off-dry} Mosel, Germany 2015 15 Medium Bodied Pinot Grigio, Ronco delle Betulle Friuli Colli’ Orientali DOC, Italy 2018 14 Viognier, Christophe Pichon Colline Rhodaniennes IGP, Rhone Vly, FR 2018 15 Albariño, Hill Family Estate, Stewart Ranch Vynd Carneros AVA, Napa
    [Show full text]
  • GRGICH HILLS ESTATE Na Pa Valley
    GRGICH HILLS ESTATE NA PA VALLEY 2018 ROSÉ ESTATE GROWN • NAPA VALLEY WINEMAKER'S NOTES: Our winemakers have created a Rosé fit for any occasion that shines whether you're pairing it with food or drinking it alone. The Rosé is made with the same attention to quality and finesse as our esteemed Chardonnays. Similar to Provence, Napa has a Mediterranean climate, so we had southern France's chilled Rosés in mind when we crafted this refreshing wine. This limited-production Rosé is your perfect, easy-drinking wine that pairs well with your favorite dish. VINTAGE: The 2018 vintage was a bountiful vintage marked by cool, consistent temperatures and timely Alcohol ................13.1% by volume Fermentation rainfall in March and April for budbreak. Harvest ......slow and cold - 4 weeks began September tenth, and the grapes were of the Harvest date .......Oct. 5 - Nov. 5, 2018 highest quality with lower alcohol and high acidity. Sugar ...................22˚ Brix (average) Bottling date.......January 2019 VINEYARD: Each of our five vineyards is certified Release date ........February 2019 organic. They are farmed naturally, without artificial Total acid ...........7.7 g/L pesticides or herbicides. pH .......................3.38 Production ..........3,028 cases (12/750 ml.) THE WINE: To craft our Napa Valley Rosé, we relied Blend ..................60% Cabernet Sauvignon on the traditional saignée method, allowing free run 18% Merlot juice to drain out of the tank after one to five hours 17% Zinfandel of skin contact. The juice was kept cool during its five 4% Cabernet Franc 1% other to six weeks of fermentation to capture the maximum expression of fresh aromas and flavors.
    [Show full text]
  • “The Best Chardonnay in the World”*
    “The Best Chardonnay in the World”* NAPA VALLEY CHARDONNAY • Family owned and operated for over 40 years • 100% certified organic vineyards – all naturally farmed and hand harvested • Estate grown, produced and bottled ensuring the high- est standard of excellence • Classic, elegant and food friendly: 100% Chardonnay adorned with balanced acidity and appealing flavors of pear, apple and tropical fruits • Founded by the “King of Chardonnay” Miljenko “Mike” Grgich, acclaimed Vintners Hall of Fame inductee • A crowd pleaser – consistently accredited by wine lovers as “Not a Chardonnay person, but LOVE yours…!” ESTATE VINEYARDS • Committed to natural winegrowing and sustainability, our five estate vineyards are certified organic and farmed without artificial fertilizers, pesticides or herbi- cides. • We at Grgich Hills believe there is a deep connection between land and winemaking. As stewards of the land, we harmoniously combine natural farming prac- tices with European techniques to maintain authenticity and elegance. Meet our winemaker Ivo Jeramaz on the back! MORE ABOUT THIS WORLD-RENOWNED CHARDONNAY: | • Fermented with 100% native yeast to highlight the truest expression 2014 92 Points of terroir and the fidelity of each block Terroirist • Malolactic fermentation intentionally prevented to preserve the grapes 2013 | 91 Points wonderful natural acidity Connoisseurs’ Guide to California Wine • Aged 10 months in a combination of 60% neutral and 40% new French oak to create roundness, body and complexity 2013 | 94 Points Tastings.com • Mike
    [Show full text]
  • Bank and Bourbon Drinks Menu
    B-ANK&BOURBON COCKTAllS SECRET KNOCK $13 punch of house-aged whiskey, green tea, lemon, clarified milk BECAUSE THE NIGHT $13 wild turkey 101, fernet branca, raspberry, chocolate bitters COLD FASHIONED $13 coffee-infused bourbon, turbinado sugar, orange bitters EXACTLY WHERE I'M AT $13 hennessey, branca menta, grand marnier, orange bitters ISLAND IN THE SKY $13 appleton reserve, campari, lime, pineapple, ginger beer TIPPING THE VELVET $13 ketel one vodka, berry-hibiscus tea, raspberry, citrus & chocolate bitters SMILE LIKE YOU MEAN IT $13 bluecoat barrel-aged, aperol, sherry, lime, grapefruit SEASONAL DEPRESSION $13 aviation gin, crème de violette, blueberry, lemon, bubbles $13 WHO LOVES YOU? monkey shoulder, luxardo, lime, sapin, absinthe $13 ROOTLESS TREE maker’s mark, port, lemon, apple, cinnamon $13 FIST FULL OF DOLLARS knob creek barrel proof, cynar, lime, ginger, amaro A DUSTLAND FAIRYTALE $13 espolon blanco, aperol, mezcal, pommagrante, lime DR IN KS WWW.BANKANDBOURBON.COM WINE BY THE GlASS PROSECCO, CAVIT "LUNETTA" veneto, italy NV $13 BRUT CAVA, CONQUILLA catalunya, spain NV $12 RIESLING, NIMBLE HILL VINEYARDS new york 2018 $12 PINOT GRIGIO, TORRESELLA venezia, italy 2018 $16 SAUVIGNON BLANC, BRANCOTT marlborough, nz, 2018 $13 ALBARIÑO, MAPLE SPRINGS VINEYARD bechtelsville, pa. 2017 $15 CHARDONNAY, CHATEAU SOUVERAIN "INVITATION" ca. 2017 $11 CHARDONNAY, WENTE VINEYARDS livermore valley, california 2017 $13 SYRAH-MOURVÈDRE ROSÈ, JEAN-LUC COLOMBO "CAPE BLEU" $14 coteaux d’aix-en-provence, france 2018 PINOT NOIR, CHATEAU SOUVERAIN "INVITATION" $11 california 2017 PINOT NOIR, ETUDE, LYRIC, santa barbara county, ca. 2016 $17 MERLOT, PEIRANO ESTATE lodi 2016 $12 MERLOT, DUCKHORN VINEYARDS napa valley, ca.
    [Show full text]
  • GRGICH HILLS ESTATE Na Pa Valley
    GRGICH HILLS ESTATE NA PA VALLEY 2015 CABERNET SAUVIGNON ESTATE GROWN • NAPA VALLEY VINTAGE: The growing season started out with unseasonably warm temperatures in the late winter and early spring, triggering early bud break. Colder temperatures in May slowed grape development which, coupled with the fourth year of drought, resulted in a smaller crop in 2015. The harvest was one of our earliest in memory with the berries smaller than usual but packed with flavor and color. VINEYARD: Our Yountville vineyard forms the heart of our Napa Valley Cabernet Sauvignon, WINEMAKER’S NOTES with grapes from our Rutherford and Calistoga vineyards rounding out the blend. We farm all of Alcohol .............. 14.6% by volume our vineyards naturally, without artificial pesticides Fermentation .... indigenous yeast; or herbicides, and they are certified organic. The 4 weeks of skin contact result is a full-bodied, elegant Cabernet Sauvignon Harvest date ..... Sept. 10 - Oct. 2, 2015 with pure flavors and a pronounced sense of place. Sugar ................. 24.7˚ Brix (average) Bottling date ..... June 2017 THE WINE: Our Napa Valley Cabernet entices the Release date ...... Fall 2018 senses with layers of complex flavors that continue Total acid ......... 5.4 g/L to evolve in the glass and on the palate. Aromas of pH ..................... 3.7 black currants, violets, and plums dance in the glass, Time in oak....... 21 months in French oak creating a new experience with every taste. The wine Type of oak ....... 60% new French oak is artfully crafted, well-balanced and lingers on the Production ........ 13,920 cases (12/750 ml.) palate with a silky mouthfeel leaving you craving for Blend ................
    [Show full text]
  • May 2015 Newsletter May
    May 2015 Grapevine Price ChopperGrapevine Plaza 1355 New Scotland Road Slingerlands, NY 12159 518.439.5535 [email protected] www.slingerlandswine.com Store Hours: Mon – Sat, 9 – 9 & Sun, 12 – 6 Chateau Montelena and the Judgment of Paris making wine. A.L. Tubbs know you’re doing something Winery made wines until right when, after 45 years of Prohibition, when it was Chardonnay winemaking, they closed. Back in business in name a California Chardonnay 1933, Tubbs’ nephew style after your winery, the renamed the estate Chateau ‘Montelena style.’ In short, it Montelena, a contraction of means a non-malolactic, Mt. St. Helena. The estate minimally oaked Chardonnay.” was bought by Jim Barrett in Citrusy, rich and bright, Parker the early 1970s, and the says it should cellar well for 1972 vintage was his first. It 10-15 years, not so with all was the 1973 Chardonnay, Chardonnays. made by Barret’s then With Mother’s Day this month, a winemaker, Mike Grgich, that The strikingly beautiful Chateau Montelena in Calistoga, Napa Valley bottle of the ethereal 2012 swept away the Paris judges. Chateau Montelena Chardonnay May Day, May Day...mark your of Paris, a blind tasting of (Grgich left Montelena in 1977 would be the perfect gift for the calendars. This month is chock French white Burgundies and to open his own winery, now mother in your life. Which brings full of holidays, from the Red Bordeaux pitted against called Grgich Hills Estate.) us back to the busy wine Kentucky Derby to National California Chardonnay and Chateau Montelena is still calendar this month.
    [Show full text]
  • URMC V127no82 20180125.Pdf (6.941Mb)
    NEWS OPINION A&C ASCSU BACK IN ELECTION TERMINOLOGY PUNK BAND EMPHASIZES SESSION EXPLAINED INCLUSIVITY Vol. 127, No. 82 Thursday, January 25, 2018 PAGE 5 PAGE 7 PAGE 20 Grace Colavailu (23) and teammates celebrate a basket late in the second half against San Diego State. The Rams defeated the Aztecs, 72-43. PHOTO BY ERICA GISENHAGEN COLLEGIAN Offensive explosion leads to statement win By Luke Zahlmann rhythm was virtually non-exis- period to go along with three re- plan.” Further aiding the Rams’ ef- @luckzahlmann tent. The opening proved to be bounds. Trailing by a pair going into fort was a clean-up of their mis- an anomaly, though, as the strug- A revival of tempo occurred the second, the Rams continued takes from their past two games After abundant offensive gles gave way to an offensive ex- late in the first quarter to steal their hot streak, changing a defi- with only seven turnovers and struggles for the Colorado plosion. the show for the Rams, highlight- cit to a lead quickly. A glimpse one foul in the half. The stat State women’s basketball team After their first matchup of ed by an and-one to end the quar- at the Rams’ lofty offensive po- proved to have inflated impor- throughout the year, the cold the year, the clear focus for the ter by senior Hannah Tvrdy. The tential was on full display in the tance given the Aztecs’ nine streaks were a thing of the past Rams was to limit Aztec (9-10, three points were just a portion first half following a slow start.
    [Show full text]