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COCKTAILS CABERNET SAUVIGNON & CABERNET BLENDS Hillstone Negroni 15 Our take on the classic with a hint of lime Justin Paso Robles 15 / 50 Mi Sueño El Llano, Napa Valley 16 / 54 Basil Cucumber Martini 16 Duckhorn Napa Valley 20 / 68 Square One Cucumber vodka, Hendrick’s gin, cucumber Daou Paso Robles 50 The Crush 15 Levendi Sweetwater, Napa Valley 60 Wheatly vodka, fresh lemon juice, grapes & basil Booker My Favorite Neighbor, Paso Robles 75 Old Fashioned 15 Groth Napa Valley 85 Templeton rye whiskey, a dash of bitters, orange twist Pride Mt. Napa/Sonoma 110 Margarita 15 Lewis Cellars Hillstone, Napa Valley 150 Corazon tequilla, Cointreau and house-made Silver Oak Napa Valley 160 sweet & sour, the common cocktail— done uncommonly well Quintessa Rutherford, Napa Valley 185 Joseph Phelps Insignia, Napa Valley 285 Crisp Martini 15 St. George’s gin, St. Germain, Sauvignon Blanc Opus One Napa Valley 350 & freshly squeezed lemon juice Kickstart 13 PINOT NOIR Weekends only, our “Mary” with a little kick, Belle Glos Dairyman, Russian River Valley 15 / 50 Vodka or tequila, chilled and served up Challen Zotovich, Santa Rita Hills 16 / 54 Cakebread Two Creeks, Anderson Valley 18 / 60 Penner-Ash Willamette Valley 65 SPARKLING & CHAMPAGNE ZD Carneros 75 Taittinger Brut, Reims, France 15/65 En Route Les Pommiers, Russian River 80 Schramsberg J Schram, North Coast 85 Dumol Estate, Russian River Valley 115 Bellefon Brut Rosé, Champagne, France 100 Billecart-Salmon Brut Rosé, Reims, France 140 MORE REDS Daou Pessimist, Paso Robles 14 / 46 CHARDONNAY Hall Merlot, Napa Valley 14 / 46 Gainey Santa Rita Hills 12 / 40 Red Schooner Voyage 8 Malbec, Argentina 17 / 56 Miner Family Napa Valley 15 / 50 Prisoner Wine Co. Thorn Merlot, Napa Valley 55 Rombauer Carneros 18 / 60 Ridge Lytton Estate Petit Sirah, Dry Creek Valley 55 Landmark Overlook, Sonoma 40 Grgich Hills Estate Zinfandel, Napa Valley 58 Joseph Phelps Freestone, Sonoma Coast 48 Orin Swift 8 Years in the Desert, California 60 Frank Family Napa Valley 54 Far Niente Estate, Napa Valley 65 DRAFT BEER Chateau Montelena Napa Valley 70 Reissdorf Kölsch, Germany .............................................. 10 Kistler Sonoma Mountain, Sonoma County 100 Stella Artois, Belgium ..........................................................9 Allagash White Belgium Style, Maine .............................. 10 SAUVIGNON BLANC Chimay Tripel, Belgium ..................................................... 11 Dog Point New Zealand 13 / 42 Ballast Point Sculpin IPA, San Diego ..................................9 Round Pond Rutherford 14 / 46 Stone Delicious IPA, Escondido ......................................... 10 Maison Belles Côtes Sancerre, France 16 / 54 40 Rombauer Napa Valley $15 corkage fee per 750 ml bottle Merry Edwards Russian River Valley 55 We would like to see you make it home safely. If you do not have a designated driver, we would be happy to help make arrangements. MORE WHITES Pighin Pinot Grigio, Friuli Grave, Italy 12 / 40 Aix Rosé, Provence, France 14 / 45 Poet’s Leap Riesling, Columbia Valley, Washington 40.

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Fratelli-Wine-Full-October-1.Pdf
SIGNATURE COCKTAILS Luna Don Julio Blanco, Aperol, Passionfruit, Fresh Lime Juice 18 Pear of Brothers Ketel One Citroen, Pear Juice, Agave, Fresh Lemon Juice 16 Sorelle Absolut Ruby Red, Grapefruit Juice, St. Elder, Prosecco, Aperol, Lemon Juice 16 Poker Face Hendricks, St. Elder, Blackberry Puree, Ginger Beer, Fresh Lime Juice 17 Famous Espresso Martini Absolut Vanilla, Bailey’s, Kahlua, Frangelico, Disaronno, Espresso, Raw Sugar & Cocoa Rim 19 Uncle Nino Michter’s Bourbon, Amaro Nonino, Orange Juice, Agave, Cinnamon 17 Fantasma Ghost Tequila, Raspberries, Egg White, Pomegranate Juice, Lemon Juice 16 Tito’s Doli Tito’s infused pineapple nectar, luxardo cherry 17 Ciao Bella (Old Fashioned) Maker’s Mark, Chia Tea Syrup, Vanilla Bitters 17 Fratelli’s Sangria Martell VS, Combier Peach, Cointreau, Apple Pucker, red or white wine 18 BEER DRAFT BOTTLE Night Shift Brewing ‘Santilli’ IPA 9 Stella 9 Allagash Belgian Ale 9 Corona 9 Sam Adams Seasonal 9 Heineken 9 Peroni 9 Downeast Cider 9 Bud Light 8 Coors Light 8 Buckler N.A. 8 WINES BY THE GLASS SPARKLING Gl Btl N.V. Gambino, Prosecco, Veneto, Italy 16 64 N.V. Ruffino, Rose, Veneto, Italy 15 60 N.V. Veuve Clicquot, Brut, Reims, France 29 116 WHITES 2018 Chardonnay, Tormaresca, Puglia, Italy 17 68 2015 Chardonnay, Tom Gore, Sonoma, California 14 56 2016 Chardonnay, Jordan Winery, Russian River Valley, California 21 84 2017 Falanghina, Vesevo, Campania, Italy 15 60 2018 Gavi di Gavi, Beni di Batasiolo, Piemonte, Italy 14 56 2018 Pinot Grigio, Villa Marchese, Friuli, Italy 14 56 2017 Riesling, Kung
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By the Glass
BY THE GLASS WHITE WINES 2017 Chardonnay Benziger, Carneros, California 9/36 2017 Viognier-Roussanne Blend, Jean-Luc Colombo, Côtes du Rhône 10/40 2017 Pinot Grigio Benvolio, Friuli, Italy 9/36 2017 Riesling Dr. Loosen, Mosel, Germany 8/32 2017 Semillon Blend Château Graville-Lacoste, Bordeaux 10/40 2018 Sauvignon Blanc Babich, Marlbrough, New Zealand 10/40 2016 Pinot Blanc Gustave Lorentz, Alsace, France 9/36 2018 Moscato Piquitos, Valencia, Spain 8/32 N/V Vinho Verde Octave, Portugal 8/32 ROSÉ 2018 Bonny Doon, Vin Gris de Cigare, Central Coast 10/40 RED WINES 2018 Cabernet Sauvignon McManis, California 8/32 2017 Cabernet Sauvignon Quilt, Napa 15/60 2016 Cabernet Sauvignon Pine Ridge Vineyards 25/100 2017 Zinfandel 1000 Stories Medocino, California 10/40 2016 Malbec Catena Vista Flores, Mendoza, Argentina 10/40 2017 Sangiovese Blend Remole Frescobaldi Toscana 8/32 2015 Merlot Rodney Strong, Sonoma County 10/40 2016 Pinot Noir Migration, Sonoma Coast 13/52 2014 Bordeaux Blend Château Loudenne, Médoc, France 15/60 2016 Chinon Château du Coudray Montpensier, France 11/44 2016 Shiraz Barossa Ink, Australia 10/40 2017 Vinho Tinto Casa Ferrerinha, Papa Figus Douro Portugal 10/40 SPARKLING WINES & CHAMPAGNE M/V Mionetto Prosecco, Treviso DOC 10/40 M/V Moet & Chandon Imperial, à Epernay AOC 25 WINE FLIGHTS Enjoy three glasses of wine, 3 oz each, or have us pair a wine with each course 16 1 CHAMPAGNE & SPARKLING WINES SPARKLING 2008 Gramona Grand Cuvee, Sant Sadurni D’Anoia 45 M/V Kenwood Cuvee Brut 28 M/V Roederer Estate Brut, Anderson Valley, California 60 2010 Taltarni Taché, South Eastern Australia 45 M/V Steorra Brut, Russian River, Sonoma, California 50 M/V Toso Brut Mendoza 35 FRANCE- BRUT VINTAGE CHAMPAGNE 2008 Cuvée Dom Perignon AOC, à Eperry 300 2008 Louis Roederer Cristal 450 BRUT MULTIPLE VINTAGE CHAMPAGNE M/V Tattinger La Francaise AOC, Reims 120 M/V Veuve Clicquot, Ponsardin AOC, Reims 120 M/V Perrier-Jouët, Blason Rosé, Eperney 175 M/V G.H.
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Queensview Happy Hour
QUEENSVIEW HAPPY HOUR Tuesday - Friday 7:00pm – 9:00pm (Bar and Lounge Only - Excluding Holidays and Special Events) Wine by the Glass 8 Specialty Cocktails 9 Bartenura Moscato New Yorker 2018 Lombardy, Italy Hudson Baby, Simple Syrup, Lemon, Cloudy Bay Pinot Noir Scarpetta Pinot Grigio Monkey Laph 2018 Friuli, Italy House Barrel-Aged Monkey Shoulder, Simple Syrup, Lemon Juice, Laphroaig Float Migration Chardonnay 2017 Napa Anejo Old Fashioned Patron Extra Anejo, Antica Vermouth, Bitters Cloudy Bay Pinot Noir 2016 Marlborough, New Zealand Mandarin in Bloom Ketel Orange, St. Germain, Lemon, Sprite, Freemark Abbey Merlot Micro Citrus Greens 2014 Napa Hess Allomi Cabernet Sauvignon Lavender Cucumber Gin and Tonic Botanist Gin, Cucumber, Lavender Water, 2017 Napa House-Made Tonic (All Other Alcohol is 20% Off During Happy Hour) LOUNGE MENU Lounge Happy Hour: Tuesday - Friday 7:00pm – 9:00pm *Excluding Holidays Today’s Fresh Oyster Selection Artisanal Cheese Chef Selection 15 Identity Assured Chef’s Selection With Fresh Honey Comb Fresh Horseradish Cocktail Sauce French Onion Soup 11 Champagne Mignonette Parmesan, Aged Gruyère, Emmenthal Swiss 1⁄2 Dozen 16 / Dozen 30 Heirloom Tomato 16 Burrata Cheese, Grilled Baguette, Balsamic Reduction Fresh Selections from our Sushi Bar Jumbo Shrimp Cocktail 19 Sashimi Sampler 21 Gulf White Shrimp, Classic Horseradish Cocktail Sauce Halibut, Tuna, Albacore, Yellowtail, Salmon House-Cut Kennebeck Fries 8 Sushi Sampler 20 Roasted Garlic Aïoli Halibut, Tuna, Albacore, Salmon, Shrimp Steakhouse Onion Rings
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GRGICH HILLS ESTATE Na Pa Valley
GRGICH HILLS ESTATE NA PA VALLEY 2015 MERLOT ESTATE GROWN • NAPA VALLEY VINTAGE: The growing season started out with unseasonably warm temperatures in the late winter and early spring, triggering an early bud break. Colder temperatures in May slowed grape development which, coupled with the fourth year of drought, resulted in a smaller crop in 2015. The harvest was one of our earliest in memory with the berries smaller than usual but packed with flavor and color. WINEMAKER’S NOTES VINEYARD: Our Merlot grows both in our cooler American Canyon and Carneros Alcohol .............14.7% by volume vineyards and in our warmer Yountville Fermentation ...indigenous yeast vineyard. We blended Merlot from all three Skin contact .....2 weeks in stainless vineyards to create a balanced, robust wine steel Harvest date ....Sept. 10 - Oct. 16, 2015 that combines the richness and depth from the warmer climates and perfume and bright Sugar ................24.7˚ Brix (average) Bottling date ....March 28, 2017 fruitiness from the cooler climates. Committed Release date .....Spring 2019 to natural winegrowing and sustainability, Total acid .........6.0 g/L we farm our five estate vineyards without pH ....................3.57 artificial fertilizers, pesticides or herbicides, Time in oak......18 months and they are certified organic. Type of oak ......French oak 60-gallon THE WINE: barrels; 20% new; This robust Merlot will delight 80% neutral Cabernet Sauvignon lovers! Its supple, rich Production .......3,177 cases (12/750 ml.) texture opens up gracefully in the glass, Blend ................100% Merlot with inviting aromas of plums, cherries, mixed berries and a subtle waft of violets.
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Wine List Table of Contents
Wine List Table of Contents Wines, by the Glass 2 Rare & Premium Glass Pours by Coravin® 3 Specialty Cocktails 4 Beer 5 What We’re Drinking (Favorite Picks of NINE-TEN Staff) 6 Sommelier Suggestions 7 Half Bottles (375mls) 8 Sparkling Wines 9 Sauvignon Blanc / Chenin Blanc / Pinot Grigio 10 Riesling / Gruner Veltliner / Intriguing Whites 11 “Rhone” Whites / “Italian” Whites 12 “Spanish” Whites / Rosé 13 Chardonnay - USA 14 Chardonnay - International 15 Pinot Noir - USA 16 Pinot Noir - International 17 Syrah & Shiraz / Zinfandel 18 Grenache & Grenache Blends / Spanish Reds 19 “Italian” Reds 20 Intriguing Reds 21 “Bordeaux Styled” Blends 22 Bordeaux 23 Merlot / Malbec / Cabernet Franc 24 Cabernet Sauvignon 25 Glossary of Wine Terms 26 & 27 Wines by the Glass Sparkling Prosecco, Tasi, Extra Dry Prosecco DOC, Veneto, Italy NV 14 Rosé of Cabernet Franc, Bouvet, “Rosé Excellence,” Brut Loire Valley, France NV 15 Champagne, Taittinger, “La Française,” Brut Champagne AOP, France NV 21 White Lighter Bodied Sauvignon Blanc, Lucien Crochet Sancerre AOP, Loire Valley, France 2019 16 Sauvignon Blanc, Noria, Bevill Family Vnyd Russian River AVA, Sonoma County, CA 2018 15 Gruner Veltliner, Weingut Frank Wienvertal DAC, Neiderosterreich, Austria 2018 14 Riesling, Schloss Lieser, Kabinett {off-dry} Mosel, Germany 2015 15 Medium Bodied Pinot Grigio, Ronco delle Betulle Friuli Colli’ Orientali DOC, Italy 2018 14 Viognier, Christophe Pichon Colline Rhodaniennes IGP, Rhone Vly, FR 2018 15 Albariño, Hill Family Estate, Stewart Ranch Vynd Carneros AVA, Napa
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GRGICH HILLS ESTATE Na Pa Valley
GRGICH HILLS ESTATE NA PA VALLEY 2018 ROSÉ ESTATE GROWN • NAPA VALLEY WINEMAKER'S NOTES: Our winemakers have created a Rosé fit for any occasion that shines whether you're pairing it with food or drinking it alone. The Rosé is made with the same attention to quality and finesse as our esteemed Chardonnays. Similar to Provence, Napa has a Mediterranean climate, so we had southern France's chilled Rosés in mind when we crafted this refreshing wine. This limited-production Rosé is your perfect, easy-drinking wine that pairs well with your favorite dish. VINTAGE: The 2018 vintage was a bountiful vintage marked by cool, consistent temperatures and timely Alcohol ................13.1% by volume Fermentation rainfall in March and April for budbreak. Harvest ......slow and cold - 4 weeks began September tenth, and the grapes were of the Harvest date .......Oct. 5 - Nov. 5, 2018 highest quality with lower alcohol and high acidity. Sugar ...................22˚ Brix (average) Bottling date.......January 2019 VINEYARD: Each of our five vineyards is certified Release date ........February 2019 organic. They are farmed naturally, without artificial Total acid ...........7.7 g/L pesticides or herbicides. pH .......................3.38 Production ..........3,028 cases (12/750 ml.) THE WINE: To craft our Napa Valley Rosé, we relied Blend ..................60% Cabernet Sauvignon on the traditional saignée method, allowing free run 18% Merlot juice to drain out of the tank after one to five hours 17% Zinfandel of skin contact. The juice was kept cool during its five 4% Cabernet Franc 1% other to six weeks of fermentation to capture the maximum expression of fresh aromas and flavors.
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“The Best Chardonnay in the World”*
“The Best Chardonnay in the World”* NAPA VALLEY CHARDONNAY • Family owned and operated for over 40 years • 100% certified organic vineyards – all naturally farmed and hand harvested • Estate grown, produced and bottled ensuring the high- est standard of excellence • Classic, elegant and food friendly: 100% Chardonnay adorned with balanced acidity and appealing flavors of pear, apple and tropical fruits • Founded by the “King of Chardonnay” Miljenko “Mike” Grgich, acclaimed Vintners Hall of Fame inductee • A crowd pleaser – consistently accredited by wine lovers as “Not a Chardonnay person, but LOVE yours…!” ESTATE VINEYARDS • Committed to natural winegrowing and sustainability, our five estate vineyards are certified organic and farmed without artificial fertilizers, pesticides or herbi- cides. • We at Grgich Hills believe there is a deep connection between land and winemaking. As stewards of the land, we harmoniously combine natural farming prac- tices with European techniques to maintain authenticity and elegance. Meet our winemaker Ivo Jeramaz on the back! MORE ABOUT THIS WORLD-RENOWNED CHARDONNAY: | • Fermented with 100% native yeast to highlight the truest expression 2014 92 Points of terroir and the fidelity of each block Terroirist • Malolactic fermentation intentionally prevented to preserve the grapes 2013 | 91 Points wonderful natural acidity Connoisseurs’ Guide to California Wine • Aged 10 months in a combination of 60% neutral and 40% new French oak to create roundness, body and complexity 2013 | 94 Points Tastings.com • Mike
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Bank and Bourbon Drinks Menu
B-ANK&BOURBON COCKTAllS SECRET KNOCK $13 punch of house-aged whiskey, green tea, lemon, clarified milk BECAUSE THE NIGHT $13 wild turkey 101, fernet branca, raspberry, chocolate bitters COLD FASHIONED $13 coffee-infused bourbon, turbinado sugar, orange bitters EXACTLY WHERE I'M AT $13 hennessey, branca menta, grand marnier, orange bitters ISLAND IN THE SKY $13 appleton reserve, campari, lime, pineapple, ginger beer TIPPING THE VELVET $13 ketel one vodka, berry-hibiscus tea, raspberry, citrus & chocolate bitters SMILE LIKE YOU MEAN IT $13 bluecoat barrel-aged, aperol, sherry, lime, grapefruit SEASONAL DEPRESSION $13 aviation gin, crème de violette, blueberry, lemon, bubbles $13 WHO LOVES YOU? monkey shoulder, luxardo, lime, sapin, absinthe $13 ROOTLESS TREE maker’s mark, port, lemon, apple, cinnamon $13 FIST FULL OF DOLLARS knob creek barrel proof, cynar, lime, ginger, amaro A DUSTLAND FAIRYTALE $13 espolon blanco, aperol, mezcal, pommagrante, lime DR IN KS WWW.BANKANDBOURBON.COM WINE BY THE GlASS PROSECCO, CAVIT "LUNETTA" veneto, italy NV $13 BRUT CAVA, CONQUILLA catalunya, spain NV $12 RIESLING, NIMBLE HILL VINEYARDS new york 2018 $12 PINOT GRIGIO, TORRESELLA venezia, italy 2018 $16 SAUVIGNON BLANC, BRANCOTT marlborough, nz, 2018 $13 ALBARIÑO, MAPLE SPRINGS VINEYARD bechtelsville, pa. 2017 $15 CHARDONNAY, CHATEAU SOUVERAIN "INVITATION" ca. 2017 $11 CHARDONNAY, WENTE VINEYARDS livermore valley, california 2017 $13 SYRAH-MOURVÈDRE ROSÈ, JEAN-LUC COLOMBO "CAPE BLEU" $14 coteaux d’aix-en-provence, france 2018 PINOT NOIR, CHATEAU SOUVERAIN "INVITATION" $11 california 2017 PINOT NOIR, ETUDE, LYRIC, santa barbara county, ca. 2016 $17 MERLOT, PEIRANO ESTATE lodi 2016 $12 MERLOT, DUCKHORN VINEYARDS napa valley, ca.
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GRGICH HILLS ESTATE Na Pa Valley
GRGICH HILLS ESTATE NA PA VALLEY 2015 CABERNET SAUVIGNON ESTATE GROWN • NAPA VALLEY VINTAGE: The growing season started out with unseasonably warm temperatures in the late winter and early spring, triggering early bud break. Colder temperatures in May slowed grape development which, coupled with the fourth year of drought, resulted in a smaller crop in 2015. The harvest was one of our earliest in memory with the berries smaller than usual but packed with flavor and color. VINEYARD: Our Yountville vineyard forms the heart of our Napa Valley Cabernet Sauvignon, WINEMAKER’S NOTES with grapes from our Rutherford and Calistoga vineyards rounding out the blend. We farm all of Alcohol .............. 14.6% by volume our vineyards naturally, without artificial pesticides Fermentation .... indigenous yeast; or herbicides, and they are certified organic. The 4 weeks of skin contact result is a full-bodied, elegant Cabernet Sauvignon Harvest date ..... Sept. 10 - Oct. 2, 2015 with pure flavors and a pronounced sense of place. Sugar ................. 24.7˚ Brix (average) Bottling date ..... June 2017 THE WINE: Our Napa Valley Cabernet entices the Release date ...... Fall 2018 senses with layers of complex flavors that continue Total acid ......... 5.4 g/L to evolve in the glass and on the palate. Aromas of pH ..................... 3.7 black currants, violets, and plums dance in the glass, Time in oak....... 21 months in French oak creating a new experience with every taste. The wine Type of oak ....... 60% new French oak is artfully crafted, well-balanced and lingers on the Production ........ 13,920 cases (12/750 ml.) palate with a silky mouthfeel leaving you craving for Blend ................
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May 2015 Newsletter May
May 2015 Grapevine Price ChopperGrapevine Plaza 1355 New Scotland Road Slingerlands, NY 12159 518.439.5535 [email protected] www.slingerlandswine.com Store Hours: Mon – Sat, 9 – 9 & Sun, 12 – 6 Chateau Montelena and the Judgment of Paris making wine. A.L. Tubbs know you’re doing something Winery made wines until right when, after 45 years of Prohibition, when it was Chardonnay winemaking, they closed. Back in business in name a California Chardonnay 1933, Tubbs’ nephew style after your winery, the renamed the estate Chateau ‘Montelena style.’ In short, it Montelena, a contraction of means a non-malolactic, Mt. St. Helena. The estate minimally oaked Chardonnay.” was bought by Jim Barrett in Citrusy, rich and bright, Parker the early 1970s, and the says it should cellar well for 1972 vintage was his first. It 10-15 years, not so with all was the 1973 Chardonnay, Chardonnays. made by Barret’s then With Mother’s Day this month, a winemaker, Mike Grgich, that The strikingly beautiful Chateau Montelena in Calistoga, Napa Valley bottle of the ethereal 2012 swept away the Paris judges. Chateau Montelena Chardonnay May Day, May Day...mark your of Paris, a blind tasting of (Grgich left Montelena in 1977 would be the perfect gift for the calendars. This month is chock French white Burgundies and to open his own winery, now mother in your life. Which brings full of holidays, from the Red Bordeaux pitted against called Grgich Hills Estate.) us back to the busy wine Kentucky Derby to National California Chardonnay and Chateau Montelena is still calendar this month.
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URMC V127no82 20180125.Pdf (6.941Mb)
NEWS OPINION A&C ASCSU BACK IN ELECTION TERMINOLOGY PUNK BAND EMPHASIZES SESSION EXPLAINED INCLUSIVITY Vol. 127, No. 82 Thursday, January 25, 2018 PAGE 5 PAGE 7 PAGE 20 Grace Colavailu (23) and teammates celebrate a basket late in the second half against San Diego State. The Rams defeated the Aztecs, 72-43. PHOTO BY ERICA GISENHAGEN COLLEGIAN Offensive explosion leads to statement win By Luke Zahlmann rhythm was virtually non-exis- period to go along with three re- plan.” Further aiding the Rams’ ef- @luckzahlmann tent. The opening proved to be bounds. Trailing by a pair going into fort was a clean-up of their mis- an anomaly, though, as the strug- A revival of tempo occurred the second, the Rams continued takes from their past two games After abundant offensive gles gave way to an offensive ex- late in the first quarter to steal their hot streak, changing a defi- with only seven turnovers and struggles for the Colorado plosion. the show for the Rams, highlight- cit to a lead quickly. A glimpse one foul in the half. The stat State women’s basketball team After their first matchup of ed by an and-one to end the quar- at the Rams’ lofty offensive po- proved to have inflated impor- throughout the year, the cold the year, the clear focus for the ter by senior Hannah Tvrdy. The tential was on full display in the tance given the Aztecs’ nine streaks were a thing of the past Rams was to limit Aztec (9-10, three points were just a portion first half following a slow start.
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GRGICH HILLS ESTATE Na Pa Valley
GRGICH HILLS ESTATE NA PA VALLEY Vintners Hall of Fame inductee Miljenko “Mike” Grgich crafted the 1973 Chateau Montelena Chardonnay that won the famed 1976 Paris Tasting, outscoring the best of France and revolutionizing the wine world. To honor Mike’s legacy and to commemorate that special event, we created this exceptional wine. Paris Tasting "Commemorative" CHARDONNAY 2011 VINTAGE: Thanks to cool weather and early rains, 2011 was a demanding, but in the end, rewarding vintage for us. The wet winter and spring delayed the start of bloom and then cool temperatures slowed grape development, pushing the start of harvest back by two weeks. More reminiscent of France than Napa Valley, this vintage fashioned elegant wines with great aromatics, and the lower level of sugars from the cool growing season translated into lower alcohol. VINEYARD: For this wine we select only the best grapes, which are primarily from our oldest block of WINEMAKER’S NOTES Chardonnay, the Wente clone obtained from our well- Alcohol .............. 13.5% by volume known neighbor, Larry Hyde, and planted in 1989. Fermentation .... barrel fermented with Through a combination of clone, age and cool climate, indigenous yeast; this single block in our estate vineyard in the chilly no malolactic Carneros region of Napa Valley creates wonderfully Harvest date ..... October 2-10, 2011 rich flavors, balanced with crisp acidity. We farm all of Sugar.................. 22.7˚ Brix (average) our vineyards naturally, without artificial pesticides Bottling date ..... May 7, 2013 or herbicides, and they are certified organic and Release date ...... May 24, 2014 Biodynamic®. Total acid .......... 7.2 g/L pH ....................
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