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Draft Bottled Beer Old School Cans Crafty Cans
draft MILLER LITE 4 DRAGONS MILK 7 THE CHARLATAN 7 Miller Brewing Company New Holland Brewing Company Maplewood Brewery & Distilery (Milwaukee, WI) (Holland, MI) (Chicago, IL) Pale Lager, 4.2% ABV Imperial Stout, 11% ABV American Pale Ale, 6.1% ABV STELLA ARTOIS 6 COORS LITE 4 (Gold Medal Winner) InBev Belgium (Leuven, Belgium) NIGHT GAME 6 Coors Brewing Company (Golden, CO) Pale Lager, 5.2% ABV Sketchbook Brewing Company Pale Lager, 4.2% ABV KROMBACHER PILS 6 (Evanston, IL) BLUE MOON 6 Krombacher Privatbrauerei Kreuztal Imperial IPA, 8.8% ABV Coors Brewing Company (Golden, CO) (Krombacher, Germany) REVOLUTION BREWERY (ROTATING) 7 Belgium White Ale, 5.4% ABV Pilsener, 4.8% ABV Revolution Brewing Company CHURCH STREET HEAVENLY HELLES LAGER 6 CAPTAIN FREELOVE 6 (Chicago, IL) Church Street Brewery (Itasca, IL) THREE FLOYED BREWERY (ROTATING) 7 King’s & Convicts Brewing Company Helles Lager, 5.4% ABV (Highwood, IL) FRESH SQUEEZED IPA 7 Three Floyed Brewing Company Blonde Ale, 4.4% ABV Deschutes Brewery (Bend, OR) (Munster, IN) FAT TIRE 6 India Pale Ale, 6.4% ABV LAGUNITAS(ROTATING) 7 Lagunitas Brewing Company New Belgium Brewing Company ANTI-HERO IPA 6 (Petaluma, CA) (Fort Collins, Co) Revolution Brewing Company (Chicago, IL) BELL’s BREWERY (ROTATIONAL) 7 Amber Ale, 5.2% ABV India Pale Ale, 6.5% ABV Bell’s Brewery (Galesburg, MI) HAZELNUT BROWN NECTAR 6 SAM ADAMS NEW ENGLAND IPA 6 GOOSE ISLAND BREWERY (ROTATIONAL) 6 Rogues Ale (Newport, OR) Boston Beer Company (Boston, MA) Goose Island Brewing Company Brown Ale, 5.6% ABV New England/Hazy -
BJCP Exam Study Guide
BJCP BEER EXAM STUDY GUIDE Last Revised: December, 2017 Contributing Authors: Original document by Edward Wolfe, Scott Bickham, David Houseman, Ginger Wotring, Dave Sapsis, Peter Garofalo, Chuck Hanning. Revised 2006 by Gordon Strong and Steve Piatz. Revised 2012 by Scott Bickham and Steve Piatz. Revised 2014 by Steve Piatz Revised 2015 by Steve Piatz Revised 2017 by Scott Bickham Copyright © 1998-2017 by the authors and the BJCP CHANGE LOG January-March, 2012: revised to reflect new exam structure, no longer interim May 1, 2012: revised yeast section, corrected T/F question 99 August, 2012: removed redundant styles for question S0, revised the additional readings list, updated the judging procedure to encompass the checkboxes on the score sheet. October 2012: reworded true/false questions 2, 4, 6, 8, 13, 26, 33, 38, 39, 42, and 118. Reworded essay question T15. March 2014: removed the Exam Program description from the document, clarified the wording on question T13. October 2015: revised for the 2015 BJCP Style Guidelines. February, 2016: revised the table for the S0 question to fix typos, removed untested styles. September-October, 2017 (Scott Bickham): moved the BJCP references in Section II.B. to Section I; incorporated a study guide for the online Entrance exam in Section II; amended the rubric for written questions S0, T1, T3, T13 and T15; rewrote the Water question and converted the rubrics for each of the Technical and Brewing Process questions to have three components; simplified the wording of the written exam questions’ added -
2018 World Beer Cup Style Guidelines
2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3 -
Gewinner 2009
LAND / KAT. NAME / CATEGORY AWARD BRAUEREI / BREWERY ORT / LOCATION COUNTRY BIER / BEER WEBSITE Gold Hofbräuhaus Traunstein Josef Sailer KG Traunstein Germany Fürstentrunk www.hb-ts.de Festival Beer / Festbier Silber / Silver Brauhaus Faust OHG Miltenberg Germany Faust Festbier www.faust.de Bronze Brauerei Wiethaler Lauf-Neunhof Germany Wiethaler Goldstoff Hell www.brauerei-wiethaler.de Gold Camba Bavaria GmbH Truchtlaching Germany Trucht´linger Doppelbock www.cambabavaria.de German Style Stichting Noordhollandse Alternatieve Dark Bock / Dunkler Bock Silber / Silver Bierbrouwers Purmerend Netherlands YSBOK www.snab.nl Bronze Schlossbrauerei Autenried GmbH Ichenhausen Germany Leonhardi Bock www.autenrieder.de Gold Bürgerliches Brauhaus Saalfeld GmbH Saalfeld Germany Saalfelder Bock www.brauhaus-saalfeld.de German Style Pale and Amber Bock / Heller und Bernsteinfarbener Silber / Silver Brauerei-Gasthof Kundmüller KG Viereth-Trunstadt Germany Weiherer Bock www.kundmueller.de Bock Lurago Marinone Bronze Nuovo Birrificio Italiano s.r.l. (Como) Italy Bibock www.birrificio.it Private Landbrauerei Schönram A. Gold Oberlindober jun. Petting/Schönram Germany Schönramer Pils www.brauerei-schoenram.de German Style Privatbrauerei M. C. Wieninger GmbH & Pilsner Silber / Silver Co. KG Teisendorf Teisendorf Germany Wieninger Ruperti Pils www.wieninger.de Bronze Trumer Privatbrauerei Josef Sigl Obertrum am See Austria Trumer Pils www.trumer.at Gold Cervejaria Sudbrack Ltda. Blumenau-SC Brasil Eisenbahn Dunkel www.eisenbahn.com.br German Style Scheibenberg/ Schwarzbier Silber / Silver Fiedler-Bräu Erzgebirgsbier Oberscheibe Germany Magisterbräu Schwarzbier www.brauerei-fiedler.de Bronze FX Matt Brewing Company Utica, NY USA Saranac Black Forest www.saranac.com LAND / KAT. NAME / CATEGORY AWARD BRAUEREI / BREWERY ORT / LOCATION COUNTRY BIER / BEER WEBSITE Gold Brauerei Goss Deuerling Germany Goss-Märzen Milwaukee, Bavarian Style Silber / Silver Lakefront Brewing, Inc. -
2008 Bjcp Style Guidelines
2008 BJCP STYLE GUIDELINES Beer Judge Certification Program (BJCP) Style Guidelines for Beer, Mead and Cider 2008 Revision of the 2004 Guidelines Copyright © 2008, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. See our website www.bjcp.org for updates to these guidelines. 2003-2004 BJCP Beer Style Committee: Gordon Strong, Chairman Ron Bach Peter Garofalo Michael L. Hall Dave Houseman Mark Tumarkin 2008 Contributors: Jamil Zainasheff, Kristen England, Stan Hieronymus, Tom Fitzpatrick, George DePiro 2003-2004 Contributors: Jeff Sparrow, Alan McKay, Steve Hamburg, Roger Deschner, Ben Jankowski, Jeff Renner, Randy Mosher, Phil Sides, Jr., Dick Dunn, Joel Plutchak, A.J. Zanyk, Joe Workman, Dave Sapsis, Ed Westemeier, Ken Schramm 1998-1999 Beer Style Committee: Bruce Brode, Steve Casselman, Tim Dawson, Peter Garofalo, Bryan Gros, Bob Hall, David Houseman, Al Korzonas, Martin Lodahl, Craig Pepin, Bob Rogers 48 i ilSot...................................................17 Stout rial Impe Russian 13F. Sot..............................................................17 Stout American 13E. pdate.................................46 U 2008 T, CHAR STYLE BJCP 2004 tra Stout........................................................16 tra Ex Foreign 13D. N/A N/A N/A 5-12% 0.995-1.020 1.045-100 Perry or Cider Specialty Other D. y Cider/Perry...........................................45 y Specialt Other 28D. tu ................................................................16 Stout l Oatmea 13C. ine......................................................................44 Applew 28C. tu ....................................................................15 Stout Sweet 13B. N/A N/A N/A 9-12% 0.995-1.010 1.070-100 Wine Apple C. ie .....................................................................44 Cider Fruit 28B. 3.DySot.......................................................................15 Stout Dry 13A. N/A N/A N/A 5-9% 0.995-1.010 1.045-70 Cider Fruit B. -
Brussels Beer Challenge 2020 Awards List
Brussels Beer Challenge 2020 Awards list Australia Ramon Gold Speciality Beer : Alcohol-free Goodieson Coffee Stout Silver Brewed by Brouwerij Roman Flavoured beer : Coffee Brewed by Goodieson Brewery Gold Best Saison Dupont Bio Brewery of Pale&Amber Ale : Traditional Saison the Year Belgium Brewed by Brasserie Dupont BIIR - Lots off cry(o)hops almost no alcohol SUPER 8 IPA Gold Gold Speciality Beer : Low-alcohol Pale&Amber Ale : English IPA Owned by Biir Noble Brew Trading Brewed by Brouwerij Haacht Bogaerden Dubbel Tarwe Tripel Ter Dolen Blond Gold Gold Wheat : DubbelWit/ Imperial White Pale&Amber Ale : Abbey / Trappist Style Blond Brewed by Brouwerij Sako Brewed by Brouwerij Ter Dolen Brunehaut Triple Tripel LeFort Gold Gold Speciality Beer : Gluten Free Pale&Amber Ale : (Belgian style) Tripel Brewed by Brasserie de Brunehaut Brewed by Brouwerij Omer Vander Ghinste Bush de Nuits Viven Classic Bruin Gold Gold Flavoured beer : Wood/Barrel Aged Higher Than 10 Dark Ale : Abbey / Trappist Style Dubbel ABV) Owned by Brouwerij Viven Brewed by Brasserie Dubuisson Bertinchamps Légère Ename Pater Silver Gold Pale&Amber Ale : Bitter Pale&Amber Ale : Light Bitter Blond/Golden Ale Brewed by Brasserie de Bertinchamps Brewed by Brouwerij Roman Bienne Funky Brett Silver Gold Speciality Beer : Speciality beer: Italian style Grape Pale&Amber Ale : Modern Saison Ale Brewed by Brasserie Lefebvre Owned by Aligenti BV Hapkin Blanche de Namur Gold Silver Pale&Amber Ale : Strong Blonde Wheat : Witbier Brewed by Brouwerij Alken-Maes Brewed by Brasserie du -
HANDCRAFTED COCKTAILS Abraham Lincoln” Tecate Chaser
SOUS VIDE BROWN TROUT $12 $10 What could be better than our Brown Trout??? Well one sous vide with whiskey barrel chips for two days of course. Hendricks Gin, Aperol, JW Black and Bonal. COCKTAILS BARREL AGED $14 SAZERAC AN IRISH AFFAIR A Knob Creek and Courvoisier more cocktails Bushmills Irish Whiskey, Combier Orange Liqueur, and fresh lemon juice, Sazerac aged for 4 months in a all topped with a VSOP float. new oak barrel. DRAWN AND QUARTERED I went on a diet, Angostura bitters, Campari, fresh lime juice, homemade stoned apricot “ syrup, splash soda. Two ounces of bitters? You must be crazy! swore off drinking and heavy eating, SMOKING GUN and in fourteen days Reposado Tequila, blood orange, fresh lilikoi and smoked macadamia I lost two weeks. simple syrup with a smoked macadamia nut rim. Winner of Hawaii’s Best Margarita 2011. Joe E. Lewis ” MOSCOW MULE House infused citrus vodka, muddled ginger, fresh lime and ginger beer. JACK ROSE $10 Lairds Applejack, Lime Juice and house made grenadine. (From a 1910 book called “The World’s MESQUITE SMOKED MANHATTAN Drinks and How to Mix Them” written Buffalo Trace whiskey, Carpano Antica, Orange and Angostura bitters all by William H. Boothby) perfectly smoked with mesquite. AVIATION COCKTAIL $10 NEGRONI ON TAP 2oz. Gin, ½ oz Lemon Juice, 2 Distillery 209 Gin, Campari and Carpano Antica dashes Luxardo Maraschino Liqueur and 2 dashes Crème de Violette. (Hugo Ensslin. Recipes for Mixed Drinks, Cocktails, 1916.) 5TH AMENDMENT CLASSIC COCKTAIL HOMAGE You have the right to this whiskey drink in silence! Johnny Drum Whiskey, Yellow Chartreuse, Fernet, Hawaii Bitters Company Lilikoi Bitters. -
2018 San Diego International Beer Competition Results by Class
2018 San Diego International Beer Competition results by Class Class and Class Description Brewery Name Beer Name City/State of Origin Country of Origin Medal 001 - American Wheat Ale GoodLife Brewing Co. Sweet As Pacific Ale OR USA Gold 001 - American Wheat Ale Eppig Brewing Kottbusser San Diego, CA USA Silver 001 - American Wheat Ale Bagby Beer Company Follow Us On Twheater Oceanside, CA USA Bronze 002 - Fruit Beer 10 Barrel West Side Allure Bend, OR USA Gold 002 - Fruit Beer Barrel Harbor Brewing Company Funky Buss Vista, CA USA Silver 002 - Fruit Beer Mike Hess Brewing Grapefruit Solis San Diego, CA USA Bronze 003 - Fruit Wheat Beer and Vegetable Beer HopSaint Brewing Company Fistful Of Peel Torrance, CA USA Gold 003 - Fruit Wheat Beer and Vegetable Beer Duck Foot Brewing Co. Coconut Contender IPA San Diego, CA USA Silver 003 - Fruit Wheat Beer and Vegetable Beer Ironfire Brewing Company Wheat Dealer Temecula, CA USA Bronze 004 - Herb & Spice Beer Seventh Son Brewery Qahwah Columbus, Ohio USA Gold 004 - Herb & Spice Beer Breakwater Brewing Co Kali Kush Oceanside, CA USA Silver 004 - Herb & Spice Beer Rock Bottom La Jolla Cerveza Postre La Jolla, CA USA Bronze 005 - Chocolate and Chili Beer Belching Beaver Brewery Mexican Chocolate Peanut Butter Stout Oceanside, CA USA Gold 005 - Chocolate and Chili Beer Great Basin Brewing Company Mayan Maybe Not Reno, NV USA Silver 005 - Chocolate and Chili Beer The Dudes' Brewing Company Juicebox Series: Blood Orange Amber Torrance, CA USA Bronze 006 - Coffee Beer Wolf's Ridge Brewing Clear Sky -
2015 BJCP Beer Style Guidelines
BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a -
Bed-Vyne Draught.Pages
21st Amendment Brewery Bear Republic Brewing Company h<p://bearrepublic.com/ http://21st-amendment.com/ Hell or High Watermelon Wheat Bear Republic Racer 5 ! Abita ! Brewing Company Belhaven Brewery h<p://www.belhaven.co.uk/ http://abita.com/ Abita Strawator Belhaven Twisted Thistle IPA ! ACE ! Premium Hard Ciders Boulder Beer / Wilderness Pub h<p://www.boulderbeer.com/ http://www.acecider.com/ Ace Joker Cider Mojo IPA Ace Perry Cider ! ! Allagash ! Brewing Company Boulder Brewing Company h<p://www.boulderbeer.com/ http://www.allagash.com/ Boulder Stout Allagash Black ! Alphabet ! City Brewing Company Brasserie Lefebvre h<p://www.acbcnyc.com/ h<p://www.brasserielefebvre.be Alphabet City Dizzy Brewne<e Blanche de Bruxelles Alphabet City Easy Blonde Brauerei ! Heinrich Reissdorf Atlan<c ! Brewing Company h<p://www.reissdorf.de/ h<p://www.atlanDcbrewing.com/ Reissdorf Kölsch AtlanDc Brewing Big Wicked IPA ! AtlanDc Brewing Coal Porter Brauerei Riegele AtlanDc Ellen's Sombrero Coffee Milk Stout h<p://www.riegele.de/ Riegele Kellerbier Avery ! Brewing Company Riegele Privat Lager h<p://averybrewing.com/ ! Avery Joe Pilsner Ommegang Brewery h<p://www.ommegang.com/ Bayou ! Teche Brewing Ommegang Scythe & Sickle Harvest Ale h<p://bayoutechebrewing.com/ ! Bayou Teche Biere Pale Bronx Brewery Bayou Teche Saison D'ecr h<p://www.thebronxbrewery.com/ ! Bronx Rye Pale Ale Bed-Vyne Brew! 370 Tompkins Ave, Brooklyn, NY 11216! 1 of 6 Phone: (347) 915-1080. E-mail: [email protected] Dark Horse Brewing Compnay Brouwerij ! Het Anker h<p://www.darkhorsebrewery.com/ -
Smokey the Beer
th soundhomebrew.com 6505 5 Place South 206-743-8074 Seattle, WA 98108 From the BJCP Style Guidelines bjcp.org SMOKEY THE BEER Category 32B - Specialty Smoked Beer The process of using smoked malts more recently has been adapted by craft brewers to other styles, notably porter and strong Scotch ales. German brewers have traditionally used smoked malts in bock, doppelbock, weizen, dunkel, schwarz- SPECIALTY SMOKED BEERS bier, helles, Pilsner, and other specialty styles. This is any beer that is exhibiting smoke as a principle flavor and aroma characteristic other than the Bamberg-style Rauchbier (i.e., beechwood-smoked Märzen). Balance in the use of smoke, hops and malt character is exhibited by the better examples. OG: 1.072 Color: 43.6 SRM As with aroma, there should be a balance between smokiness and the expected flavor characteristics of the base beer style. Smokiness may vary from low to assertive. Smoky flavors may range from woody to somewhat bacon-like depend- ing on the type of malts used. Peat-smoked malt can add an earthiness. The balance of underlying beer characteristics FG: 1.019 ABV: ~6.9% and smoke can vary, although the resulting blend should be somewhat balanced and enjoyable. Smoke can add some dryness to the finish. Harsh, bitter, burnt, charred, rubbery, sulfury or phenolic smoky characteristics are generally inap- propriate (although some of these characteristics may be present in some base styles; however, the smoked malt shouldn’t IBU: 30 contribute these flavors). Any style of beer can be smoked; the goal is to reach a pleasant balance between the smoke character and the base Extract Weight Percent beer style. -
Wine by the Glass Craft Beer Selections
wine by the glass SPARKLING WINE Xarel-lo/Macabeu/Parellada Conquilla 'Brut' n.v. Cava, Catalonia, Spain ...................................................................................................10 WHITE Sauvignon Blanc Auntsfield 'Single Vineyard' Sauvignon Blanc 2018 Marlborough, South Island, New Zealand .......................................10 Viura/Malvasia Bodegas Ostatu 'Blanco' 2016 Rioja Alavesa, Spain ...........................................................................................................9 Chenin Blanc Storm Point 'White' 2017 Swartland, South Africa ................................................................................................................8 Riesling Forge Cellars 'Classic Dry Riesling' 2017 Finger Lakes, New York ..................................................................................................12 Chardonnay Quilt Chardonnay 2016 Napa Valley, California ......................................................................................................................13 ROSÉ Grenache/Cinsault/Syrah Mas de Cadenet Rosé 2018 Saint Victoire-Côtes de Provence, France ................................................................12 RED Gamay Jean Paul Brun - Terres Dorées ‘L’Ancien’‘Vieilles Vignes’ 2018 Beaujolais Nouveau ...................................................................10 Pinot Noir Montoya Pinot Noir 2016 Monterey County, California ...............................................................................................................9