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Sea Buckthorn Oil Faces Biochemistry | www.chemfaces.com | Mail: [email protected] Faces Biochemical Co.,. Ltd www..; chemfaces com www.. chemfaces cn [ Product Name ] Sea Buckthorn Oil [ Synonym ] Hippophae Rhamnoides Oil; Sea Buckthorn Berry Oil [ Source ] Hippophae rhamnoides L. [ Used Part ] Seed or fruit [ Specification ] Extracted by supercritical CO2 fluid extraction. [Detection Method ] HPLC / UV / GC. [ Characteristics ] Yellow-brown or red-brown and clarity liquid. [ Package ] 25 kgs/drum. Packed in paper-drums and two plastic-bags inside. Or according to customer′s requirements. [ Storage Situation ] Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat. [ Shelf Life ] Two Years under well storage situation; Tightly sealed in a clean, cool, dry area. Keep away from diret light. [ Function ] This deep colored oil is obtained from the whole berries of the scrubby brush Hippophae Rhamnoides which is a native to Russia, and northern parts of China and Mongolia, and produces a thick, red/orange oil with the consistency and viscosity of syrup. Sea buckthorn has been shown to have a potent antioxidant activity, mainly attributed to its flavonoids and vitamin C content . There are five areas of research that have been focal points for their use: as an aid to patients undergoing cancer therapy; a long-term therapy for reduction of cardiovascular risk factors; treatment of gastrointestinal ulcers; internal and topical therapy for a variety of skin disorders; and as a liver protective agent (for chemical toxins) and a remedy for liver cirrhosis. As an internal dietary supplement it has shown to help promote healthy blood circulation, the rudimentary treatment of colitis, stomach ulcers, and as soothing agent for the gastro- intestinal tract. Sea Buckthorn has been traditionally used for a wide range of skin ailments for its revered nourishing, regenerative, and restorative actions. Sea Buckthorn oil is used superficially to assist in healing skin injuries, burns, wounds, eczema, lesions, sun damaged skin, and abrasions. Current studies are being performed on its ability to combat wrinkles, acute dryness and other symptoms of prematurely aged skin. Currently, cosmetic companies are adding sea-buckthorn oil to anti-aging preparations for skin rejuvenation and accelerated healing properties. It is also being used topically as a natural treatment for eczema, acne rosacea, acne and acne scars, and as a lotion for minimizing stretch marks. Oils from sea-buckthorn seeds and pulp differ considerably in fatty acid composition. While linoleic acid and α-linolenic acid are the major fatty acids in seed oil, sea buckthorn pulp oil contains approximately 65% combined of the monounsaturated fatty acid, palmitoleic acid, and the saturated fatty acid, palmitic acid. Few other vegetable oils contain a similar quantity of these fatty acids. Both the seed and pulp oils are rich in tocopherols, tocotrienols and plant sterols. In addition, the pulp oil contains especially high levels of carotenoids. [ Stardard ] Specific gravity(20°C): 0.9—0.928 Refractive index(20°C): 1.45-1.48 Acid Value(mg(KOH/g)): 4.5-9.5 Iodine value: 130.0-200.0 Saponification value: 181.0-214.0 Non-saponification value(%): ≥1-10 Total carotenoids(mg/100g): ≥150 VE(mg/100g): 100 β-carotenoids(mg/100g): ≥150 Tocopherol(mg/100g): ≥60 武汉中安本草生物技术有限公司_________________________________________________________________________________________ Faces Biochemical Co., Ltd. Tel: + 86-27-8425-4680 Fax: + 86-27-8425-4680 E-mail: [email protected] Web: www. chemfaces. com Address:No.1 Building, Wudong Street, Qingshan District, Wuhan.430080, P.R.China Copyright 2011-2012 All rights reserved .
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  • Sea Buckthorn Hippophae Rhamnoides a Non-Conventional Source of Edible Oil
    Pure Appl. Biol., 9(1): 1040-1048, March, 2020 http://dx.doi.org/10.19045/bspab.2020.90109 Research Article Sea buckthorn Hippophae rhamnoides a non-conventional source of edible oil Sabiha Rashid1, Amina Arif1*, Amna Tabasum2, Hina Zain3, Shahana Ehsan4 and Muhammad Shafeeq Ur Rahman5 1. Faculty of Life Ssciences, University of central Punjab, Lahore-Pakistan 2. Department of Chemistry, University of Education, Lahore-Pakistan 3. Allied Health Sciences, Superior University, Lahore-Pakistan 4. Department of Chemistry, Lahore College for Women University, Lahore 5. Faculty of Pharmacy, University of central Punjab, Lahore-Pakistan *Corresponding author’s email: [email protected] Citation Sabiha Rashid, Amina Arif, Amna Tabasum, Hina Zain Shahana Ehsan and Muhammad Shafeeq Ur Rahman. Sea buckthorn Hippophae rhamnoides a non-conventional source of edible oil. Pure and Applied Biology. Vol. 9, Issue 1, pp1040-1048. http://dx.doi.org/10.19045/bspab.2020.90109 Received: 12/10/2019 Revised: 01/12/2019 Accepted: 13/01/2020 Online First: 20/01/2020 Abstract Obtaining edible oil from animals and plant sources is an ancient practice of the people in the tropical regions of the globe. Industrialization of oil and fats began with the creation of a cotton seed mill, due to higher demand several different plants have been studied to get good and healthy oil and fats. In this research the fixed oil from the berries of Sea Buckthorn was characterized and studied for its fatty acid composition by biochemical tests and Gas Chromatography Mass Spectroscopy (GCMS). The chemical characteristics of oil from seeds showed the saponification value 248.36, iodine value 80.49 and free fatty acid value 11.28%.
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  • The Impact of Sea Buckthorn Oil Fatty Acids on Human Health Marta Solà Marsiñach1* and Aleix Pellejero Cuenca2
    Solà Marsiñach and Cuenca Lipids in Health and Disease (2019) 18:145 https://doi.org/10.1186/s12944-019-1065-9 REVIEW Open Access The impact of sea buckthorn oil fatty acids on human health Marta Solà Marsiñach1* and Aleix Pellejero Cuenca2 Abstract The beneficial properties of fatty acids have been undervalued for several years. In contraposition, new studies reveal that fatty acids have an essential role for human health. The aim of the study is to demonstrate the clinical applications of fatty acids present in sea buckthorn oil. The composition of fatty acids found in sea buckthorn (Hippophae rhamnoides) oil is unique for this species, presenting a vast range of health benefits for humans and therefore it is highly valued by both biomedicine and the cosmetic industry. In this way, we will see the clinical effect of monounsaturated, polyunsaturated and saturated fatty acids that constitute sea buckthorn oil and how they contribute to the correct function of the organism. Despite there being studies that support the positive effects of sea buckthorn fatty acids, they are limited. Hence, most of the results obtained in this review are from studies of isolated fatty acids instead of fatty acids extracted from sea buckthorn oil. These facts permit to demonstrate the effect of sea buckthorn fatty acids separately but we lost the possibility of detecting a synergic effect of all of them. More studies are necessary to certify the clinical application of the fatty acids present in sea buckthorn oil as well as discovering possible synergies between them. Keywords: Fatty acids, Sea buckthorn, Omega-3, Omega-6, Clinical applications, Human health, Plant, Omega-7, Hippophae rhamnoides, Omega-9 Introduction As already mentioned, a number of studies have re- For several decades, the beneficial properties of fatty vealed that fatty acids are very diverse, each type of them acids have been largely ignored.
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  • Sea Buckthorn Oil—A Valuable Source for Cosmeceuticals
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  • Mongolian Journal of Chemistry Enzymatic Technology for Sea
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  • Tudor-Nutrients-2020.Pdf
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