HANA 花
$85 (Sake Pairing $59)
Cherry Blossom Sesame, sakura-fu, cherry blossom leaf, jicama, mitsuba, wasabi ごま豆腐 桜ゼリー
Bamboo Shoot with Green Pea Soup Wakame, mitsuba leaf 若竹 うすい豆仕立て
Spring Box White asparagus, yuba, yomogi-fu, rikyu-fu, shishito pepper, cabbage, satoimo taro, sesame, wasabi lily bulb, daitokuji natto, fava bean, mountain yam, cucumber, myoga 春の吹き寄せ
House-made Soba Leek, radish, royal fern, snow pea 薬味蕎麦
Takiawase Nappa cabbage, deep fried tofu, carrot, wood ear mushroom, parsley root, ginger 焚き合せ
Bamboo Shoot Sukiyaki Donburi Konnyaku, scallion, sansho powder 筍すき焼きご飯
Sakura Rice Cake Azuki-bean, black sugar syrup, soy powder 桜団子
Matcha with Candies by Kyoto Kagizen-Yoshifusa 抹茶とお干菓子 京都 鍵善良房より
A 20% gratuity will be added to parties of 6 or more *Due to our style of cuisine, gluten and mushroom allergies are not to be accommodated
KAZE
風
$55 (Sake Pairing $45)
Cherry Blossom Sesame, sakura-fu, cherry blossom leaf, jicama, mitsuba, wasabi ごま豆腐 桜ゼリー
Bamboo Shoot with Green Pea Soup Wakame, mitsuba leaf 若竹 うすい豆仕立て
Spring Box White asparagus, yuba, yomogi-fu, rikyu-fu, shishito pepper, cabbage, satoimo taro, sesame, wasabi lily bulb, daitokuji natto, fava bean, mountain yam, cucumber, myoga 春の吹き寄せ
Yuba Ankake Donburi Nori, wasabi 湯葉餡かけご飯
Additional Dishes (追加オーダー)
Kajitsu Roll (Breaded Portabella Mushroom, 嘉日寿司(ポータベラマッシュルーム、 $ 15 Cabbage, Myoga, Brown Mustard) キャベツ、茗荷、粒マスタード) Grilled Nama-Fu with Miso 生麩の田楽 $ 9 Aburi-Age (Fried Tofu) 炙りお揚げ $ 8 Extra Pickles お漬物 $ 6 Fermented Tofu 豆腐よう $ 8 Sakura Rice Cake 桜団子 $ 5 Matcha and Candies 抹茶とお干菓子 $ 9
*Pickled Kelp with Sansho ( Take-out Only) 自家製山椒昆布(持ち帰り用) $ 8 120g
A 20% gratuity will be added to parties of 6 or more *Please refrain from using cell phones in the dining room