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Welcome to Our Hideaway Draft Beer Wine Welcome to our Hideaway For generations, Americans have been captivated by the lure of the South Pacific. From tales of adventure, to the evocative music, to the Draft Beer spectacular arts and crafts. Years before television, the Internet, or Short’s Rockford Rotating global travel, Polynesia for most remained a hazy, distant dream that lay tantalizingly beyond our shores. And one man brought that dream Local’s Light brewing Tap into focus. When Donn Beach opened his first outpost in Hollywood, CA American Lager, Bellaire, ‘Hoplust’ Ask us – Don’s Beachcomber Café in 1933 – he planted a seed that would bloom Michigan 5.2% American IPA, Rockford, across the United States for decades to follow. His vision combined the $4.50 Michigan 7.1% arts and crafts of the South Seas with exciting and elaborate cocktails born from the famed rum punches of the Caribbean. A sensation $6.50 overnight, the popularity of what would ultimately be called the tiki bar spread following both World War II and Hawaiian statehood. Fellow pioneers like Trader Vic and Steve Crane expanded their restaurant empires to bring their escapist experiences to all corners of America. Soon homes, apartment buildings, hotels, and countless businesses began to adopt ersatz South Pacific design elements like A-frame roof lines, tropical landscaping, and island carvings. Often, it was here in the Midwest where the escape to a far-off island had the most profound impact, particularly in the dead of winter. But the spell was broken by the end of the 1960s. Almost instantly, the great tiki temples of America began to shutter or were remodeled into faceless anonymity. So widespread was the devastation, that it was almost as though the 40-year long fantasia never even happened. In the 80s and 90s, a few intrepid explorers began to piece together the remnants of this lost civilization, and a new tiki renaissance rose from the ashes. Today, the tiki arts are thriving once again as a vibrant community of carvers, sculptors, painters, and musicians from across Wine the globe continue to draw inspiration from the past while offering fresh visions for this re-born art movement. We’re proud to showcase SPARKLING BY THE GLASS WHITE WINE BY THE BOTTLE one of the world’s largest collections of vintage and contemporary Salmon Creek E. Guigal tiki art right here. And within these walls, you’ll also find a return Brut, California Côtes du Rhône Blanc, Rhone Valley, France to the quality dining and adventurous cocktails that made tiki bars so $10 $48 popular. Vibrant fresh juices, housemade secret ingredients, and the world’s finest rums are deployed in our signature exotic cocktails and WHITE WINE BY THE GLASS Rombauer are served alongside modern takes on globally inspired cuisine. Left Foot Charley Chardonnay, Carneros, California 2018 Pinot Blanc, Old Mission Peninsula, Michigan So, we invite you to indulge in our rum-filled libations and $84 hope that you too will be enchanted by the warm tradewinds $10/40 that sweep across this distant port of call at twilight. Bread & Butter RED WINE BY THE BOTTLE Chardonnay, Napa Valley, California Cloisonné “If you can’t get to paradise, I’ll bring it to you.” —DON THE BEACHCOMBER $8/40 Cabernet Sauvignon, Napa Valley, California $58 RED WINE BY THE GLASS Bread & Butter Santa Maria ‘Pragal’ Cabernet sauvignon, Napa Valley, Blend, Verona, Italy California 2017 $69 $8/40 King Estate Schug Pinot Noir, Willamette Valley, Oregon 2016 Pinot Noir, Sonoma Coast, California 2017 $69 $12/48 Tapiz ‘Black Tears’ CHAMPAGNE BY THE BOTTLE Malbec, Mendoza, Argentina 2013 Champagne Collet $99 Brut, Champagne, France $76 Chateau Montelena Cabernet Sauvignon Veuve Clicquot Napa Valley, California 2016 Brut, Reims, France NV $135 $95 exotic cocktails Planter’s Demerara S at u r n Punch Jungle Bird Dry Float This beauty runs rings Bourbon Special Where it all began – the heart Boo Loo Hear its mysterious call from This vibrant cocktail is dry and around the competition! A refreshing yet characterful tart and sure to satisfy! Demerara London Dry Gin with of the exotic cocktail as enjoyed It takes two to Boo Loo! This Singapore Sling deep within the Malaysian jungle! for centuries in Jamaica. One pineapple and rum-laden lovely exploration with lime, ginger beer A drink created in Kuala Lumpur rum, passion fruit, Maraschino fresh lemon, passion fruit, and falernum. As served in the 50’s From the Raffles Hotel in Singapore, liqueur and lime with an optional falernum, and orgeat; of sour (lime juice), two of from the 1960s is designed to this classic’s flavors and tropical origin that has found great popularity sweet (demerara sugar), three be shared- served in a fresh at Steve Crane’s Kon-Tiki. coast to coast in saloons of all 151 float. served on the stem. $8 make it a welcome staple of tiki bar menus $14 $9 of strong (fine Jamaican rum), pineapple while supplies last! around the world. An agreeable mixture stripes. Rich Jamaican rum, and four of weak (some ice). With fresh lime, honey, rums, and of gin, lemon juice, Cherry Heering, pineapple and lime meet the Zombie Plus five of spice to make it nice plenty of pineapple. Benedictine, and two bitters. Italian icon Campari. (allspice and bitters)! $26 $12 $11 Don the Beachcomber’s $14 most famous (and lethal) concoction, the Zombie deftly balances lime and grapefruit Navy Grog juices, island spices, a touch of absinthe, and an arsenal of A rich and hearty hoist, Pupule Jet Pilot rums to a potent yet delightful this mighty grog combines This well-spiced delight is one of effect. Limit two per person… As tiki flourished during lashings of rum with Donn’s earliest drinks from his “for your own safety.” the jet age, this classic was lime and grapefruit juice, Hollywood outpost, and since its $15 created to honor these new Puka Punch bound with complex rediscovery by Beachbum Berry, has Aku Aku heroes of aviation. This Three Dots allspice. Be careful with been lauded as one of the forgotten Sidewinder’s Originally served at Don the 1950’s version from the Luau & a Dash Pearl Diver This eleven-ingredient this concoction or you’ll classics. Brought to life with rum, Beachcomber’s in the 1930’s as in Beverly Hills will fuel your masterpiece is from the end up below deck! allspice, cinnamon, vanilla, Fang Created during World War II by A delightfully different The Missionary’s Downfall, this tanks with citrus, spices and diversion, you’ll find all world famous Tiki-Ti in Los $14 lime and orange. Delightfully tart and a blend of rums. Donn Beach, you won’t have to Angeles. Discover why it’s lofty libation is bursting with learn Morse Code to enjoy this your favorite tiki flavors of $12 juicy featuring lime, $12 so popular when you drink orange, passionfruit and pineapple, mint, peach, light rum elaborate blend of Martinique rum, citrus, and spices made and zip of citrus. smooth and rich with the this blend of rums, lime, a truly unique rum out of and Demerara rums, honey, orange, honey, pineapple, $9 falernum, allspice, bitters, addition of honey and cream. Newfoundland. $11 passionfruit, falernum, $14 BOWLS lime and orange. bitters, and mint. $14 $15 orderorder youryour Max’s Signature cocktailcocktail servedserved inin aa Scorpion Bowl Tiki Bowl Cocktails tikitiki mug!mug! Mai Tai Grab a friend, grab a straw and Since Trader Vic pioneered the shared bowl drink during WWII, few have AskAsk forfor details.details. In the great pantheon of savor this social ceremony from Juan Ho Steve Crane’s fabled Beverly been able to resist the siren song of exotic cocktails from the communal drinking through giant Golden Age, one stands Hills hotspot, The Luau. Bright, R o ya l e refreshing and complex, this straws. Enjoy this convivial affair with as the most iconic of the good friends and partake of its blend of This nutty blue era. This elegant classic shareable libation features lime, concoction incorporates pineapple, cinnamon, clove, peach, pomegranate, grapefruit, tart cherry, is made with lime, gin and light rum. Serves 2 people. Max’s tequila, orgeat and orgeat, demerara sugar, ginger and some diverse rums. falernum, with a touch Serves 3-4 people. $24 Barrel-O-Rum orange curacao, and our $42 of champagne, it tastes special house blend of All great tiki bars should have a like a boozy popsicle perfectly balanced rums. house rum barrel, and ours is filled but won’t turn your $13 Marooned with loads of full-bodied rums from tongue blue! with the around the world, some lime and $12 Movie Star pineapple, and a few secrets that CoConut Corner even our bartenders don’t know. Enjoy the pleasing $12 combination of pomegranate, grapefruit Tradewinds and light rum topped with If the wind is right you ginger beer, with a little Max’s Own Grog Angostura can sail away and find fresh ginger added for Every Big Kahuna gets his own tranquility with this an extra zing. grog! A special blend of three Colada Jamaican drink from the $9 Astrochimp rums, lime, pomegranate, local Painkiller A contemporary classic created by 1970s. Two rums, lemon, This funky, nutty, banana filled blueberry liqueur, plus nutmeg Zac Overman, this drink takes loads house coconut cream, creation has certainly become Direct from the Golden all over the place. of Angostura bitters and pot still and apricot. a favorite. The aged rums are British Virgin Islands $14 Jamaican rum and wraps them up in $13 Grotto balanced perfectly with orgeat Dead comes this addictively popular favorite with a friendly fluffy coconut blanket.
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