Oils, Fats and Lipids Health & Nutrition, Chemistry & Energy 21 – 24 November 2010, Munich, Germany

D 14215 ISSN 1438-7697 EJLST 1 – 152 (2010) European Journal of Lipid Vol. 112 · No. 1 1/2010 Science and Technology

2010. Volume 112. 12 Issues. Print ISSN: 1438-7697 Online ISSN: 1438-9312 Special Issue: Oil and fats as renewable resources for the chemical industry Most recently accessed articles: Application of MALDI-TOF mass th spectrometry in lipidomics and 7 H.P. Kaufmann-Days of DGF Beate Fuchs, Jürgen Schiller (Vol. 111, Issue 1) Phospholipid lipidomics in health and www.ejlst.com disease Anthony D. Postle (Vol.111, Issue 1) www.ejlst.com Oils, International ISSN 0956-666X January 2010, Vol. 22, No. 1 The LIPIDSOILS, & MagazineWAXES FATS, of Lipid Technology

2010. Volume 22. 12 Issues. Fats and

Editor Print ISSN: 0956-666X Features 7 Frank D. Gunstone Scottish Crop Research Institute, UK Role of glycolipids in breadmaking Patrick L. Selmair, Peter Koehler

Contributors Production and utilization of palm fatty acid distillate (PFAD) 11 Frank D. Gunstone, Ab Gapor Md Top Online ISSN: 1863-5377 Scottish Crop Research Institute, UK Julie Miller Jones College of St. Catherine, USA News Review 3 John C. Stanley Nestl� Kit Kat to go Fairtrade Lincoln Edge Nutrition and Oxford University, UK Change of CFO at Unilever Claire Fernie Questions raised over PT SMART RSPO credentials Dunfermline, Fife, UK EFSA issues guidelines for DHA claims Continued acrimony in krill sector Lipids Editorial Advisors GM oilseed rape given renewed EU approval Earthoil revenues boost treatt's profits R.G. Ackman Acceptable previous cargoes for edible fats and oils carriers Most recently accessed articles: Canadian Institute of Fisheries Technology, Canada Cargill acquires Goodman Fielder fat division D.A. Allen Cargill plc, UK Bioriginal gains approval for new food ingredients U.T. Bornscheuer US climate change effects University of Greifswald, Germany Nestl� suspends Zimbabwe milk production W.W. Christie Emmi expands international business Scottish Crop Research Institute, UK Restructuring at Friesland Campina L. Eyres Hazelnut recall due to potential Salmonella New Zealand Dairy Foods, New Zealand Standard Reference Materials to support S. Fritsche Unilever Deutschland GmbH, Germany Research Highlights 14 G. Knothe & USDA-ARS-NCAUR, USA Lipid biotechnology – industrially relevant production processes Health Nutrition, J. Kristott Preparation of diacylglycerol-enriched palm olein by partial hydrolysis using phospholipase Britannia Food lngredients Ltd, UK A1 (PLA1) measurement of fatty acids E.C. Leonard, Gas chromatographic behaviour of fatty acid derivatives for mass spectrometry on low- The Hume Company Inc, USA polarity capillary columns 31 M.S.F. Lie Len Jie Quantitative analysis of dairy phospholipids by P NMR The University of Hong Kong, PR China Organogel-based emulsion systems, micro-structural features and impact on in vitro digestion C. Ratledge Determining ethyl esters in fish oil with solid phase micro-extraction (SPME) and GC-MS University of Hull, UK Lane Sander, Michele Schantz, Katherine Prediction of the identity of fats and oil by their fatty acid, triacylglycerol, and volatile K. Sato compositions using PLS-DA & Hiroshima University, Japan Effect of minor constituents on production of CLA from soybean oil Chemistry Energy A. Westfechtel Betulinic acid prevents abdominal fat accumulation in mice fed a high- fat diet Emery Oleochemicals GmbH, Germany Alpha-linolenic acid and its conversion to longer-chain n-3 acids: Benefits for human Sharpless, et al (Vol. 21, Issue 1) health and a role in maintaining tissue n-3 acids Yarrowia lipolytica as a model for bio-oil production Recent developments in edible oil processing Protecting oil during frying Analysis of fatty acid profile in plasma phospholipids by SPE and GC Accelerated oxidation – comparison of a new reactor (OXITEST) with OSI Antioomycete activity of c-oxocrotonate fatty acids against P.infestans Bioactive lipids in fenugreek Natural antioxidants inhibit oxidation on fish preparations Issues surrounding fish as a source of Continued page 2 omega-3 long-chain polyunsaturated www.lipid-technology.com fatty acids 21-24 November 2010 Douglas Tocher (Vol. 21, Issue 1) The Westin Grand Hotel www.lipid-technology.com Munich · Germany

Read these and other articles for FREE in the January Sample Issues For further information Sign up for the free table of content and to subscribe e-alerts. Click on ‘Set e-alert‘ please send an E-mail to: [email protected] For more information email the (Germany/Austria/Switzerland) Editorial Office: [email protected] [email protected] Special Rates for EJLST available for (all other areas) Euro Fed Lipid Members Official organ of

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The European Federation for the Science and Technology of Lipids (Euro Fed Lipid e.V.) cordially invites you to attend its 8th International Congress: Oils, Fats and Lipids Health & Nutrition, Chemistry & Energy 21 – 24 November 2010, Munich, Germany

Scientific Committee Uwe T. Bornscheuer University of Greifswald, Germany (Chair) Klaus Schurz Süd-Chemie AG, Munich, Germany (Vice-Chair) Ryszard Amarowicz PAN Olsztyn, Poland Ramón Aparicio Instituto de la Grasa, CSIC, Sevilla, Spain Mohd Basri Wahid Malaysian Palm Oil Board, Kajang, Malaysia Gunter Börner ÖHMI Engineering GmbH, Magdeburg, Germany Susan Carlson University of Kansas, Kansas City, USA Stefaan De Smet Ghent University, Melle, Belgium Paolo Bondioli Stazione Sperimentale per le Industrie degli Oli e dei Grassi, Milan, Italy Hans-Jochen Fiebig Max Rubner-Institute, Münster, Germany Eckhard Flöter Unilever R&D, Vlaardingen, The Netherlands Wolfgang Friedt University of Giessen, Germany Charlotte Jacobsen National Food Institute, DTU, Kgs. Lyngby, Denmark Gerhard Jahreis University of Jena, Germany Bertrand Matthäus Max Rubner-Institute, Münster, Germany Johnathan Napier Rothamsted Research, Harpenden, UK Kalanithi Nesaretnam Malaysian Palm Oil Board, Kajang, Malaysia Anna Nicolaou University of Bradford, UK Werner O. Richter Institute for Lipid Metabolism and Hemorheology, Windach, Germany Mark Rüsch University of Applied Science gen. Klaas Neubrandenburg, Germany Ulrich Schörken Cognis GmbH, Düsseldorf, Germany Karin Schwarz University of Kiel, Germany Aziz Tekin University of Ankara, Turkey Saturo Ueno University of Hiroshima, Japan Gerrit van Duijn Unilever R&D, Vlaardingen, The Netherlands Pierre Villeneuve CIRAD - UMR IATE, Montpellier, France

Organisation: Euro Fed Lipid Headquarters, Frankfurt Frank Amoneit, Sevim Saritaş, Andrea Wiesner

8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 3 i n v i tat i o n A n I ntroduction to munich

Dear Colleague, Located in the north of the Bavarian Alps, on the river Isar, Munich (München) is Germany‘s third largest city. The name München After 10 years of rotation through Europe the Euro Fed Lipid con- (‘home of the monks’) derives from an early monastery founded in gress returns to the country where it all began. Back in 2000, the eighth century. The local monasteries started the beer brewing approx. 300 delegates gathered in Würzburg for what was origi- traditions for which Munich is still renowned for. Participants of the Euro Fed Lipid Congress 2010 as well as their accompanying nally planned as the 53rd DGF congress, then co-organized by the guests who find some time for sightseeing will certainly appreciate DGF and AFECG as a “Joint International Congress” and later de- what Munich has to offer. clared as the first Euro Fed Lipid congress. During the congress, four societies from France, UK, The Netherlands and Germany The city was founded by Duke Henry the Lion in 1158, and in 1255 decided to found a new European Federation – at the time more became the seat of the Wittelsbach dynasty, who ruled the duchy, a vision than a reality. electorate and kingdom of Bavaria for the next 738 years until the end of WWI in 1918. Their patronage of the arts and extensive Euro Fed Lipid has since then come a long way. The federation collections provided the basis for this affluent city’s world-class has grown to eleven member societies with the 12th about to join. museums, theatres and galleries. Despite considerable wartime The congresses are recognized as an annual “don’t miss this!” damage during WWII, the city has been impressively restored. event of the Lipids, Fats and Oils world with up to 850 delegates, Pulsing with prosperity and “Gemütlichkeit” (cosiness), Munich including 200 students. We are equally pleased that our journal, revels in its own contradictions. Folklore and age-old traditions the “European Journal of Lipid Science and Technology” is now – exist side by side with sleek BMWs, designer boutiques and high- with a 5 year impact factor of 1.582 – a well received publication, powered industry. on a global scale. Despite all its sophistication, Munich retains a touch of originality We now look very much forward to adding to this exiting deve- that visitors find charming. The people’s attitude is one of live-and- lopment and kindly invite you to take part in what is expected to let-live – and Münchners will be the first to admit that their city is become a special highlight, the 8th Euro Fed Lipid congress in little more than a Weltdorf (world village). Munich. If fats, oils and lipids are your profession, Munich is the place to be this autumn.

Marc Kellens Uwe T. Bornscheuer Klaus Schurz President of Euro Fed Lipid Congress Chairman Vice-Congress Chairman

4 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy 8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 5 t i m e ta b l e t i m e ta b l e

Sunday, 21 November 2010

12.00 Registration Ballsaal

15.30-15.45 Welcome and Opening Plenary Lecture 15.45-16.30 DGF Normann Medal Lecture Plenary Lecture 16.30-17.15 European Lipid Science Award Lecture Opening Mixer and Poster Session A 17.30-19.00 and Table Top Exhibition

Monday, 22 November 2010 Monday, 22 November 2010

Ballsaal Garmisch-Partenkirchen München Atlanta Sydney 09.00-10.00 Plenary Lecture 10.00-10.30 Coffee Break and Table Top Exhibition Coffee Break and Table Top Exhibition 10.30-10.50 Oxidation, 10.50-11.10 Bioscience, Oilseeds, Food Technology, 11.10-11.30 Health and Disease Processing Biocatalysis, Plant Breeding, Deep-Frying, Biochemistry Plant Lipids 11.30-11.50 Marine Lipids 11.50-12.10 12.10-13.30 Lunch and Table Top Exhibition Lunch and Table Top Exhibition 13.30-13.50 Oxidation, 13.50-14.10 Oilseeds, Food Technology, 14.10-14.30 Health and Disease Processing Olive Oil Plant Breeding, Deep-Frying, Plant Lipids 14.30-14.50 Marine Lipids 14.50-15.10 15.10-15.40 Coffee Break and Table Top Exhibition Coffee Break and Table Top Exhibition 15.40-16.00 16.00-16.20 Analytics, Oleochemistry, 16.20-16.40 Authenticity, Physical Properties Rapeseed Oil Kaufmann Days Biodiesel 16.40-17.00 Lipidomics 17.00-17.20 17.20-17.40 17.40-18.00 Poster Session B and Table Top Exhibition Poster B Session and Table Top Exhibition 18.00-18.20 19.30 Bavarian Evening Bavarian Evening

6 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy 8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 7 t i m e ta b l e t i m e ta b l e

Tuesday, 23 November 2010 Tuesday, 23 November 2010

Ballsaal Garmisch-Partenkirchen München Atlanta Sydney Plenary Lecture 09.00-10.00 SFEL Chevreul Medal Lecture 10.00-10.30 Coffee Break and Table Top Exhibition Coffee Break and Table Top Exhibition 10.30-10.50 Oxidation, 10.50-11.10 Bioscience, Analytics, Food Technology, 11.10-11.30 Health and Disease Processing Biocatalysis, Authenticity, Deep-Frying, Biochemistry Lipidomics 11.30-11.50 Marine Lipids 11.50-12.10 12.10-13.30 Lunch and Table Top Exhibition Lunch and Table Top Exhibition 13.30-13.50 Oxidation, 13.50-14.10 Milk, Food Technology, 14.10-14.30 Health and Disease Processing Olive Oil Dairy Products, Deep-Frying, Animal Science 14.30-14.50 Marine Lipids 14.50-15.10 15.10-15.40 Coffee Break and Table Top Exhibition Coffee Break and Table Top Exhibition 15.40-16.00 16.00-16.20 Analytics, Oleochemistry, 16.20-16.40 Physical Properties Rapeseed Oil Authenticity, Health and Disease Biodiesel 16.40-17.00 Lipidomics 17.00-17.20 17.20-17.40 17.30 General Assembly 20.00 Congress Dinner Congress Dinner

8 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy 8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 9 t i m e ta b l e t i m e ta b l e

Wednesday, 24 November 2010 Wednesday, 24 November 2010

Ballsaal Garmisch-Partenkirchen München Atlanta Sydney 09.00-09.20 09.20-09.40 Milk, Analytics, Oleochemistry, 09.40-10.00 Health and Disease Physical Properties Dairy Products, Authenticity, Biodiesel 10.00-10.20 Animal Science Lipidomics 10.20-10.40 10.40-11.10 Coffee Break and Table Top Exhibition Coffee Break and Table Top Exhibition Plenary Lecture European Lipid 11.10-12.00 Technology Award Lecture Closing Remarks 12.00-12.10 Invitation to Rotterdam 2011

10 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy 8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 11 s cientific programme – lecture s ®® Sunday, 21 November 2010 Afternoon ENZYME 12:00 Registration open Plenary Lectures The future of oil refining Ballsaal / Plenary Hall Chair: Marc Kellens, Uwe Bornscheuer, Klaus Schurz

15.30-15.45 Welcome and Opening 15.45-16.30 DGF Normann Medal Lecture Fish Oil – from the Bad and the Ugly to the Precious and Good Michael Bockisch, Jesteburg/D 16.30-17.15 European Lipid Science Award Lecture Nuclear Receptors Connecting Lipid Metabolism to the Nucleus Bart Staels, Lille/F 17.30-19.00 Opening Mixer and Poster Session A and Table Top Exhibition Increase OIl YIelds wIth PurIfIne® Plc

Purifine® enzyme is a phopholipase c that converts phospholipids found in crude oil to diacylglycerol, and releases the neutral oil entrained in gums. refining oil using this revolutionary type of degumming enzyme has the following benefits:

• reduced degumming yield losses by up to 2.5% • degummed oil that is low in phosphorus and is easy to refine • no increase in ffa • Operating conditions are compatible with current processes • easy to integrate into existing processes for degummed oil, rBd oil or biodiesel production

12 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy Verenium corporation: 4955 directors Place, san diego, ca 92121 1.800.523.2990 Questions? e-mail: [email protected] s cientific programme – lecture s s cientific programme – lecture s

Monday, 22 November 2010 Morning Monday, 22 November 2010 Morning

Plenary Lecture Oxidation, Food Technology, Deep-Frying, Marine Lipids Ballsaal / Plenary Hall Lipid Oxidation and Antioxidants Chair: Marc Kellens and Uwe Bornscheuer Hall München 09.00-10.00 Advancing Industrial Processes through Biotechnology: Chair: Charlotte Jacobsen and Karin Schwarz Phospholipase C Enzymatic Degumming 10.30-11.10 Keynote Lecture T.S. Hitchman, San Diego, CA/USA Maillard Reaction Meets Lipid Oxidation 10.00-10.30 Coffee Break and Table Top Exhibition F.J. Hidalgo, Sevilla/E 11.10-11.30 Antioxidative Effect of Potato Peel Extract in Minced Health and Disease Mackerel Ballsaal / Plenary Hall K.H. Sabeena Farvin, H.D. Grejsen, C. Jacobsen, Lyngby/DK Chair: Werner O. Richter and Susan Carlson 11.30-11.50 Antioxidant Activity of Phenolic Compounds Recovered from Canola Meal Using Different Extraction 10.30-11.10 Keynote Lecture Technologies Abnormalities of Macrophage and Neutrophil Lipid R.B. Pegg, Athens, GA/USA, R. Amarowicz, Olsztyn/PL, Species Processing Abnormalities Relate to Organelle P.R. Chang, R.T. Tyler, Saskatoon, SK/CDN Specific Stress Response in Vascular and Metabolic Disease 11.50-12.10 Lipid Oxidation in Peanuts G. Schmitz, Regensburg/D J. Wilkin, I.P. Ashton, L.P. Fielding, A.S. Tatham, Cardiff/GB 11.10-11.30 Involvement of Specific Tocotrienol Forms in ERs 12.10-13.30 Lunchbreak and Table Top Exhibition Related Signaling F. Virgili, Rome/I Bioscience, Biocatalysis, Biochemistry 11.30-11.50 Cytotoxic and Apoptotic Effects of Stigmasterol Oxides Hall Atlanta in U937 Cells Chair: Pierre Villeneuve and Ulrich Schörken N.M. OBrien, Cork/IRL 10.30-11.10 Keynote Lecture 11.50-12.10 Mechanisms Underlying Methyl-beta-cyclodextrin – Engineered Lipids Produced by Microbes and their Use Mediated Changes in Presynaptic Transport of in Biobased Materials Glutamate R. Gross, Brooklyn, NY/USA T. Borisova, R. Sivko, N. Krisanova, Kiev/UA 11.10-11.30 Functional and Structural Features of an Original 12.10-13.30 Lunchbreak and Table Top Exhibition Biocatalyst: The Lipase/acyltransferase from Candida parapsilosis Processing E. Dubreucq, V. Perrier, M. Subileau, H. Nozach, Hall Garmisch-Partenkirchen L. Brunel, V. Neugnot, Montpellier/F Chair: Gerrit van Duijn and Gunter Börner 11.30-11.50 Microbial Production of Single Cell Oil (SCO) from Low-cost Carbon Sources and Waste Substrates 10.30-11.10 Keynote Lecture A. Neumann, I. Schulze, Ch. Syldatk, Karlsruhe/D From Rapeseed Processing to Rapeseed Biorefineries – Challenges and Obstacles 11.50-12.10 Biocatalytic Production of Surfactants and Coatings F. Pudel, J.P. Krause, Magdeburg/D P. Adlercreutz, Lund/S 11.10-11.30 Reprocessing of an Organic Solvent 12.10-13.30 Lunchbreak and Table Top Exhibition L. Tilgner, T. Leinschmidt, Köthen/D 11.30-11.50 Applications of Alcohol Extraction and Non- Evaporative Solvent Recovery Techniques for Purification Processes in Oil and Fat Industries S. Türkay, H. Gürbüz, Istanbul/TR 11.50-12.10 Effect of Vegetable Oils Oxidation on Course of Hydrogenation F. Kalantari, Tehran/IR 12.10-13.30 Lunchbreak and Table Top Exhibition

14 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy 8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 15 s cientific programme – lecture s s cientific programme – lecture s

Monday, 22 November 2010 Morning Monday, 22 November 2010 Afternoon

Oilseeds, Plant Breeding, Plant Lipids Health and Disease Hall Sydney Ballsaal / Plenary Hall Chair: Wolfgang Friedt and Johnathan Napier Chair: Werner O. Richter and Susan Carlson 10.30-10.50 Comparison of Fatty Acids Profile and Total Fat Content 13.30-14.10 Keynote Lecture in Five Types of Oilseeds What can we Learn from Mouse Models Related to H.S. Costa, A. Sanches-Silva, T.G. Albuquerque, Lisbon/P Structural and Regulatory Abnormalities of Lipid Droplet Formation for Human Obesity and Type 2 Diabetes 10.50-11.10 Phytosterols and Sterol Esters in Several Pumpkin Seed C. Wolfrum, Zürich/CH Oils S. Oelschlägel, C. Menzel, K. Speer, Dresden/D 14.10-14.30 Effects of Dietary Saturated Fatty Acids on Markers of Inflammation and Blood Lipids in Humans 11.10-11.30 Sterols and Carboxylic Acid-5-Hydroxytryptamides in K. Nesaretnam, P.T. Voon, Selangor/MAL Selected Tree Nuts A. Zahm, C. Axel, K. Speer, Dresden/D 14.30-14.50 Fluorescent High Content Imaging Allows the Discrimination and Quantitation of E-LDL-Induced Lipid 11.30-11.50 Genetic and Environment Interaction on Oil Yield and Droplets and Ox-LDL-Generated Phospholipidosis in Quality in Camellina sativa (L.) Crantz in North Italy Human Macrophages P. Pecchia, I. Brambilla, I. Galasso, S. Mapelli, Milan/I M. Grandl, Regensburg/D 11.50-12.10 Site-saturation Mutagenesis for Identification of 14.50-15.10 Intestinal Specific LXR Activatic Stimulates Reverse Important Amino Acid Residues for Diacylglycerol Cholesterol Transported Protects against Fatty Liver Acyltransferase-1 Activity Disease and Atherosclerosis R. Weselake, R.M.P. Siloto, Edmonton/CDN A. Moschetta, Santa Maria Imbaro (CH)/I 12.10-13.30 Lunchbreak and Table Top Exhibition 15.10-15.40 Coffee Break and Table Top Exhibition

Analytics, Authenticity, Lipidomics Lipidomics I Ballsaal / Plenary Hall Chair: Anna Nicolaou and Hans-Jochen Fiebig 15.40-16.20 Keynote Lecture Novel Fluorescent Derivatives for Imaging of Lipid Droplets Ch. Thiele, Bonn/D 16.20-16.40 Analyses of Triacylglycerol Stereoisomers in Fish Oil by Recycle High-performance Liquid Chromatography with a Chiral Column N. Gotoh, Minato-ku, Tokyo/J, Y. Matsumoto, T. Nagai, H. Mizobe, I. Otake, K. Ichioka, Edogawa-ku Tokyo/J, I. Kuroda, Shinjuku-ku Tokyo/J, S. Wada, Minato-ku Tokyo/J 16.40-17.00 Development of a Stable Isotope Dilution Assay for the Quantitation of Acrolein and its Application to Fats, Oils and Model System A. Ewert, M. Granvogl, P. Schieberle, Garching/D 17.00-17.20 Lipidomic Analysis Reveals the Effect of Gamma Linolenic Acid Treatment on C6 Glioma Cell Eicosanoids K.A. Massey, Bradford/GB, J.A. Miyake, A. Colquhoun, Sao Paulo/BR, A. Nicolaou, Bradford/GB 17.20-18.30 Poster Session B and Table Top Exhibition

16 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy 8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 17 KÖRT0331_EuroFatLip_105x210_RZ 31.03.2008 13:16 Uhr Seite 1

s cientific programme – lecture s

Monday, 22 November 2010 Afternoon Körting

Processing Hall Garmisch-Partenkirchen Clean and Efficient Chair: Gerrit van Duijn and Gunter Börner 13.30-13.50 Possibilities to Reduce 3-MCPD Esters and Related Compounds during the Refining Process – Results from Vacuum Systems! the German FEI Research Project

B. Matthäus, A. Freudenstein, Münster/D, F. Pudel, more than P. Fehling, Magdeburg/D 20 years ICE (DRY) in operation 13.50-14.10 An Investigation into Formation of 3-MCPD Esters in Condensing Palm Oil Refining Process Ice or dry W.L. Siew, Kuala Lumpur/MAL, A. Kuntom, Selangor/MAL, condensation system – N.A. Ibrahim, Kuala Lumpur/MAL, M.R. Ramli, the most efficient Selangor/MAL, R.A. Abdul Razak, R. Hussein, system for large K. Nesaretnam, Kuala Lumpur/MAL capacities with lowest energy consumption 14.10-14.30 Surface Adsorption may reduce 3-monochlor and minimum amount propandiol-forming Substances in Vegetable Oils of waste water. U. Strijowski, K. Franke, Quakenbrück/D 14.30-14.50 Formation of 3-MCPD Esters in Vegetable Oils: Lab-scale Refining Study more than K. Hrncirik, A. Ermacora, Vlaardingen/NL 20 years ACL (cold) in operation Alkaline condensate 14.50-15.10 Reduction of 3-MCPD Esters in Refined Oils and Fats loop with refrigeration and its Fractions system – with low K. Bhaggan, J. Werleman, Wormerveer/NL energy consumption 15.10-15.40 Coffee Break and Table Top Exhibition and low amount of waste water. Oleochemistry, Biodiesel Hall Garmisch-Partenkirchen Chair: Paolo Bondioli and Mark Rüsch gen. Klaas 15.40-16.20 Keynote Lecture New Commercial Products from Bioglycerol: Routes of ACL (warm) Chemical Ingenuity Alkaline condensate M. Pagliaro, Palermo/I, M. Rossi, C. Della Pina, Milan/I, loop operating R. Ciriminna, Palermo/I, H. Kimura, Kita-Kyusu-City/J at normal cooling water temperature – 16.20-16.40 Glycerol Acetals obtained by One-Pot Synthesis from low cost system with Alkenes clean cooling water; U. Kragl, L. Neubert, E. Paetzold, C. Fischer, maintenance free. U. Schuemann, T. Sadlowski, M. Beller, Rostock/D, U. Schoerken, P. Kempers, Düsseldorf/D 16.40-17.00 Monoacylglycerols as Potential Antimicrobial Agents I. Dolezálková, Zlín/CZ 17.00-17.20 Oleochemical Uses of Oils and Biodiesel Derived Products Y. Raoul, Paris/F 17.20-18.30 Poster Session B and Table Top Exhibition

Badenstedter Straße 56 30453 Hannover / Germany Tel.: +49 511 2129-0 Fax: +49 511 2129-223 E-mail: [email protected] www.koerting.de 18 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy s cientific programme – lecture s s cientific programme – lecture s

Monday, 22 November 2010 Afternoon Monday, 22 November 2010 Afternoon

Oxidation, Food Technology, Deep-Frying, Marine Lipids Olive Oil Emulsions Hall Atlanta Hall München Chair: Aziz Tekin and Ramón Aparicio Chair: Charlotte Jacobsen and Karin Schwarz 13.30-14.10 Keynote Lecture 13.30-13.50 Caracterization of Nanoemulsion in the Cosmetic Matrix Explaining Virgin Olive Quality from the Frontiers of E. Arab Tehrany, Nancy/F Research D.L. Garcia-Gonzalez, Sevilla/E 13.50-14.10 Controlled Design of Oil-in-water Emulsions Enables to Investigate the Relationship between Interface and Lipid 14.10-14.30 Analytical Possibilities to Survey Quality of Olive Oils Oxidation Ch. Gertz, H. Kogelheide, S. Klostermann, Hagen/D Cl. Genot, C. Berton, M.H. Ropers, M. Viau, D. Guibert, 14.30-14.50 Detection of the Olive Oil content in Blends with Seed Nantes/F Oils by Triacylglycerol Profile 14.10-14.30 Cut-off Effect of Phenolipid Antioxidants in Emulsion, M.C. Pérez-Camino, R. Cert-Trujillo, A. Cert, W. Moreda, Liposomes and Living Cells Sevilla/E M. Laguerre, C. Bayrasy, Montpellier/F, L.J. López Giraldo, 14.50-15.10 Message in a Bottle – Packaging Past, Present and Bucaramanga/CO, J. Lecomte, B. Chabi, Montpellier/F, Hopes A. Panya, Amherst/USA, J. Weiss, Stuttgart/D, Z. Kerem, Rehovot/IL C. Wrutniak-Cabello, G. Cabello, Montpellier/F, E.A. Decker, Amherst/USA, P. Villeneuve, Montpellier/F 15.10-15.40 Coffee Break and Table Top Exhibition 14.30-14.50 Effect of Lipophilization of Dihydrocaffeic Acid on its Rapeseed Oil Antioxidative Properties in Fish Oil Enriched Emulsion A.D. Moltke Sørensen, S. de Diego, L.K. Petersen, N. Skall Hall Atlanta Nielsen, Lyngby/DK, Z. Yang, X. Xu, C. Jacobsen, Aarhus/DK Chair: Bertrand Matthäus and Ryszard Amarowicz 14.50-15.10 Effects of Caffeic Acid and Bovine Serum Albumin in 15.40-16.20 Keynote Lecture Reducing Development of Rancidity in Oil-in-water and What makes Rapeseed Oil so Interesting for Us? Water-in-oil Emulsions K. Krygier, Warsaw/PL M.H. Gordon, Reading/GB, E. Conde, A. Moure, 16.20-16.40 Sensory Assessment of Virgin Rapeseed Oil H. Domínguez, Vigo/E L. Brühl, B. Matthäus, Münster/D 15.10-15.40 Coffee Break and Table Top Exhibition 16.40-17.00 Additives for Rapeseed Oil Fuel J. Kastl, E. Remmele, Straubing/D Physical Properties 17.00-17.20 The Potential of Breeding Oilseed Rape for Total Use Hall München B. Wittkop, Giessen/D Chair: Eckhard Flöter and Saturo Ueno 17.20-18.30 Poster Session B and Table Top Exhibition 15.40-16.20 Keynote Lecture Un-answered Problems in Lipid Crystallization K. Sato, Higashi-Hiroshima/J 16.20-16.40 Appearance of Polymorphs by Changing the Cooling Rate of Triacylglycerols: Thermal, Optical and SR-XRD Study L. Bayés-García, T. Calvet, M.A. Cuevas-Diarte, Barcelona/E, S. Ueno, K. Sato, Higashi-Hiroshima/J 16.40-17.00 Studies on POP/POS/SOS Ternary Mixtures K.W. Smith, Bedford/GB, K. Bhaggan, Wormerveer/NL, G. Talbot, Bedford/GB 17.00-17.20 Thermal and Structural Properties of Binary Mixtures of 1, 3-Distearoyl-2-oleoyl-glycerol (SOS) and 1, 2-Dioleoyl-3-stearoyl -sn-glycerol (sn-OOS) L. Zhang, Zhengzhou/PRC, S. Ueno, K. Sato, Hiroshima/J, R.O. Adlof, G.R. List, IL/USA 17.20-18.30 Poster Session B and Table Top Exhibition

20 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy 8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 21 s cientific programme – lecture s s cientific programme – lecture s

Monday, 22 November 2010 Afternoon Tuesday, 23 November 2010 Morning

Oilseeds, Plant Breeding, Plant Lipids Plenary Lecture Hall Sydney Ballsaal / Plenary Hall Chair: Wolfgang Friedt and Johnathan Napier Chair: Marc Kellens and Anne Le Guillou 13.30-14.10 Keynote Lecture 09.00-10.00 SFEL Chevreul Medal Lecture High-throughput Genomic Tools for Molecular Plant Fatty Acid Oxygenated Metabolism and Function in Breeding Human Cells R. Snowdon, J. Cordero, B. Salazar, W. Friedt, Giessen/D M. Lagarde, Villeurbanne/F 14.10-14.30 Mowrah Butter: Nature’s Novel Fat 10.00-10.30 Coffee and Table Top Exhibition M.F. Ramadan, Zagazig/ET Health and Disease 14.30-14.50 Shea Nuts Oil Characterization Using Near Infrared Spectroscopy Ballsaal / Plenary Hall F. Allal, F. Piombo, P. Villeneuve, C. Fores, N. Forestier, Chair: Werner O. Richter and Susan Carlson Montpellier/F, B. Kelly, Sikasso/MLI, J.B. Okulo, Kampala/UGA, 10.30-11.10 Keynote Lecture J.M. Bouvet, F. Davrieux, Montpellier/F Long Chain Polyunsaturated Fatty Acids and Infant and 14.50-15.10 Re-examining the Healthful Attributes of Present-day Child Development Peanut Oils S.E. Carlson, Kansas City, MO/USA R.B. Pegg, E-C. Shin, R.R. Eitenmiller, Athens, GA/USA 11.10-11.30 Dietary Fat and Cardiac Function 15.10-15.40 Coffee Break and Table Top Exhibition H. von Bibra, Munich/D, G. Wulf, Isny/D, W.O. Richter, Windach/D, A. Pfützner, Mainz/D, P. Heilmeyer, Isny/D VII. H.P.-Kaufmann-Tage der DGF 11.30-11.50 Gamma Delta Tocotrienols Reduce Hepatic Hall Sydney Triglycerides Synthesis and VLDL Secretion Chair: Klaus Schurz W.N. Yap, N. Zaiden, D. Yap, Singapore/SGP 15.40-16.30 DGF General Assembly 2010 11.50-12.10 Glucose-dependent Insulinotropic Peptide Secretion (special invitation) is Decreased by Palmitic Acid in the sn-2 position of 16.30-17.20 Award Lectures by Young Scientists Triacylglycerols Details to be announced A. Filippou, S.E. Berry, London/GB, S. Baumgartner, R.P. Mensink, Maastricht/NL, T.A.B. Sanders, London/GB 17.20-18.30 Poster Session B and Table Top Exhibition 12.10-13.30 Lunchbreak and Table Top Exhibition

Processing Hall Garmisch-Partenkirchen Chair: Gerrit van Duijn and Gunter Börner 10.30-10.50 Application of Nanocavitation Technology in Edible Oil Processing W. De Greyt, M. Kellens, Zaventem/B 10.50-11.10 Quality Assessment of High Value Vegetable Oils by Characterization of Minor Components V. Van Hoed, R. Verhé, Gent/B 11.10-11.30 Oil Processing Development M.M.P. Zieverink, I. Berg, R. Pijpers, Zwijndrecht/NL 11.30-11.50 Contaminant Control Strategy towards Dioxins in Palm Fatty Acid Distillate via Activated Carbon Treatment G.J. van Rossum, Spijkenisse/NL, M. Kruidenberg, Oostvoorne/NL 11.50-12.10 Deodorization of Coconut Oil using Activated Charcoal and Regeneration of used Charcoal by Mean of Chemical and Physical Methods M.N. Eshtiaghi, J. Kuldiloke, Salaya/T 12.10-13.30 Lunchbreak and Table Top Exhibition

22 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy 8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 23 s cientific programme – lecture s s cientific programme – lecture s

Tuesday, 23 November 2010 Morning Tuesday, 23 November 2010 Morning

Oxidation, Food Technology, Deep-Frying, Marine Lipids Analytics, Authenticity, Lipidomics Deep-Frying Hall Sydney Hall München Chair: Anna Nicolaou and Hans-Jochen Fiebig Chair: Charlotte Jacobsen and Karin Schwarz 10.30-10.50 New Trends in Sensory Analysis of Fat 10.30-10.50 Lessons learned from Dutch Campaign Responsible Z. Panovska, K. Cmejlova, J. Rerichova, Prague/CZ Deep-Frying 10.50-11.10 Oleuropein/Elenolic Acid Profiles in Olive Fruit and Olive H.N.A. Grooten, C.M. Oomen, Rijswijk/NL Leaf by 1H NMR 10.50-11.10 Production and Application of Medium-Long Chain Ö. Tokus¸og˘lu, Manisa/TR Triglyceride (MLCT) 11.10-11.30 Resolution of Triacylglycerol Stereoisomers by Recycle N.A. Ab.Karim, R. Abd. Latip, Banting/MAL High-performance Liquid Chromatography with a Chiral 11.10-11.30 To be announced Column 11.30-11.50 Properties of Palm Oil as a Frying Oil T. Nagai, H. Mizobe, I. Otake, K. Ichioka, Edogawa-ku M.H. Gordon, A.A. Tarmizi, K. Niranjan, Reading/UK Tokyo/J, Y. Matsumoto, N. Gotoh, Minato-ku Tokyo/J, I. Kuroda, Shinjuku-ku Tokyo/J, S. Wada, Minato-ku Tokyo/J 11.50-12.10 Phytosterols Oxidation in Vegetable Oils Upon Thermal Processing 11.30-11.50 Evaluation of the in vitro Free-radical Scavenging M. Ramadan, Zagazig/ET Activity of Purple Grape Juices using Chemometrics D. Granato, G.F. Branco, F.C.U. Katayama, A.G. Cruz, 12.10-13.30 Lunchbreak and Table Top Exhibition I.A. Castro, São Paulo/BR 11.50-12.10 An Innovative Multivariate Approach for Analysis of Bioscience, Biocatalysis, Biochemistry different Chemical-physical Properties in Biodiesel by Hall Atlanta FT-NIR Spectroscopy Chair: Pierre Villeneuve and Ulrich Schörken F. De Melas, S. Barbero Lodigiani, S. Volonterio, I. Murgia, Sesto San Giovanni - Milan/I, P. Bondioli, L. Della Bella, 10.30-10.50 Fatty Acid Channeling from Depots to Biomembranes in G. Rivolta, Milan/I the Yeast G. Daum, S. Rajakumari, M. Connerth, K. Grillitsch, Graz/A, 12.10-13.30 Lunchbreak and Table Top Exhibition R. Rajasekharan, Bangalore/IND

10.50-11.10 Streptomyces Phospholipase D with Altered Substrate Specificity Capable of Synthesizing Phosphatidylinositols Y. Iwasaki, Nagoya/J 11.10-11.30 Biocatalysis and Actives Compounds – New Approaches for the Personal Care Industry F.L. Lefevre, D. Auriol, R. Nalin, Toulouse/F 11.30-11.50 Inhibition of Digestive Lipase by Orlistat for the Treatment of Obesity J. Cavalier, F. Carriere, Marseille/F 11.50-12.10 Seeking Optimum Parameter Values for Biocatalytic Biodiesel Production in view of Liquid-Liquid Phase Equilibria of Reaction Systems X. Xu, G. Güzel, Aarhus/DK 12.10-13.30 Lunchbreak and Table Top Exhibition

24 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy 8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 25 s cientific programme – lecture s s cientific programme – lecture s

Tuesday, 23 November 2010 Afternoon Tuesday, 23 November 2010 Afternoon

Health and Disease Processing Ballsaal / Plenary Hall Hall Garmisch-Partenkirchen Chair: Werner O. Richter and Susan Carlson Chair: Gerrit van Duijn and Gunter Börner 13.30-14.10 Keynote Lecture 13.30-13.50 Hydrolysis Patterns of Phopspholipids during Enzymatic Effects of Triglyceride Structure on Risk Marker of the Degumming Metabolic Syndrome W.D. Cowan, Chesham/GB, H.S. Yee, Kuala Lumpur/MAL R. Mensink, S. Baumgartner, Maastricht/NL, A. Filippou, 13.50-14.10 Enzymatic Degumming for Physical Refining S.E.E. Berry, T.A.B. Sanders, London/GB C.L.G. Dayton, Bradley/USA 14.10-14.30 Nutritional Evaluation of Fatty Acids Composition of Fat in Various Food Products 14.10-14.30 A Comparison between Enzymatic and Chemical J. Dostálová, V. Filip, M. Dolezal, D. Leitnerová, Prague/CZ, Interesterification for Production of Zero trans Fats J. Brát, Nelahozeves/CZ, I. Hrádková, A. Sípková, J. Farmani, M. Safari, M. Hamedi, Karaj/IR K. Satrová, Prague/CZ 14.30-14.50 Refining of Animal Fats as Fuel for Electrical Power 14.30-14.50 Gastrointestinal Metabolism of a Vegetable Oil Emulsion Generation and Feedstock for Biodiesel Production in Healthy Subjects C. Wilp, Oelde/D A. Sein, Delft/NL, L. Knutson, Uppsala/S, D.J.P.C. Koenders, 14.50-15.10 Appraisal of Tocopherols during Different Sunflower Oil A. Viberg, F. Valianpour, Delft/NL, H. Lennernäs, Uppsala/S Processing Stages 14.50-15.10 Effect of Dietary Conjugated Linoleic Acid Isomers on T.H. Sherazi, Jamshoro/PK, F. Ahmed, Karachi/PK, S. Naz, Water and Glycerol Permeability of Kidney Membranes Jamshoro/PK S.V. Martins, Lisboa/P, A.P. Martins, Caparica/P, P.A. Lopes, 15.10-15.40 Coffee Break and Table Top Exhibition C.M. Alfaia, J.A.M. Prates, Lisbon/P, T.F. Moura, G. Soveral, Caparica/P Oleochemistry, Biodiesel 15.10-15.40 Coffee Break and Table Top Exhibition Hall Garmisch-Partenkirchen Health and Disease Chair: Paolo Bondioli and Mark Rüsch gen. Klaas Ballsaal / Plenary Hall 15.40-16.00 European Young Lipid Scientist Award 2010 New Monomers and Polymers from Plant Oils via Chair: Werner O. Richter and Susan Carlson Thiol-ene Additions 15.40-16.00 Identification and Characterization of Sphingosine M.A.R. Meier, Potsdam/D Binding Protein 16.00-16.20 Studies of Esters of Maleinized Fatty Compounds as Z. Hossain, Mymensingh/BD, H. Takashi, S. Tatsuya, Kyoto/J Plasticizers 16.00-16.20 FFA Differentially Affect the Mitochondrial Membrane U. Biermann, Oldenburg/D, A. Jungbauer, Emden/D, Potential as well as the Authophagy-related Genes in J.O. Metzger, Oldenburg/D SVF and HUVEC Cells A. Dembinska-Kiec, B. Kiec-Wilk, U. Czech, J. Góralska, 16.20-16.40 Production Technology of Palm Oil-based Surfactants A. Cliwa, A. Gruca, A. Knapp, W. Dudek, Cracow/PL I. Adami, E. Caimi, A. Forcella, Milan/I 16.20-16.40 A New Production Method for Bovine Gall Bladder 16.40-17.00 Biofuels via Continuous Deoxygenation of Fatty Acids Extract – A Unique Active Ingredient to Facilitate Fat over Pd Supported Mesoporous Carbon Catalyst Digestion P. Mäki-Arvela, S. Lestari, H. Bernas, O. Simakova, B. Großjohann, Greifswald-Insel Riems/D, M. Rüsch gen. Klaas, D. Yu. Murzin, Turku/FIN A. Lubs, Neubrandenburg/D, D. Braun, Greifswald-Insel Riems/D 17.00-17.20 Effective Functionalisation of Fatty Acids – On the Way 16.40-17.00 Modifying Glioma Cell Metabolism with Diruthenium to Biopolymers Complexes A.J. Vorholt, A. Behr, Dortmund/D A. Colquhoun, M. Benadiba, D. de Oliveira Silva, São Paulo/BR 17.00-17.20 By Increasing the Level of Cardiolipin in the inner Mitochondrial Membrane, a Novel Anti-aging Compound Modulates many Longevity- and Disease-related Processes in Yeast Mitochondria V.I. Titorenko, A.A. Goldberg, P. Kyryakov, S.D. Bourque, M.T. Burstein, A. Beach, V. Richard, A. Glebova, M. Juneau, C.M. Iro, M.H. Salah, Montreal/CDN 17.20-17.40 Cross-talk between Phospholipase D and MAP Kinase Activities M. Wakelam, Cambridge/GB

26 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy 8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 27 s cientific programme – lecture s s cientific programme – lecture s

Tuesday, 23 November 2010 Afternoon Tuesday, 23 November 2010 Afternoon

Oxidation, Food Technology, Deep-Frying, Marine Lipids Olive Oil Lipid Oxidation and Antioxidants II Hall Atlanta Hall München Chair: Aziz Tekin and Ramon Aparicio Chair: Charlotte Jacobsen and Karin Schwarz 13.30-13.50 Application of new Analytical Techniques for the 13.30-13.50 Role of Astaxanthin in Thermal Oxidation of High Oleic Evaluation of Geographical Provenience of Extra Virgin Triacylglycerols Olive Oil A. Zeb, M. Murkovic, Graz/A E. Chiavaro, Parma/I, L. Cerretani, Cesena/I, E. Foroni, A. Di Matteo, T. Boschetti, Parma/I, A. Bendini, Cesena/I, 13.50-14.10 New Insights into the Antioxidant Activity of Trolox in P. Lacumin, Parma/I o/w Emulsions K. Oehlke, A. Heins, H. Stöckmann, F.D. Sönnichsen, 13.50-14.10 Regional Characteristics of Turkish Olive Oils K. Schwarz, Kiel/D A. Yorulmaz, Aydin/TR, H. Yavuz, A. Tekin, E.S. Poyrazog˘lu, Ankara/TR, M. Özcan, Konya/TR 14.10-14.30 Interaction of Antioxidants with Membranes Influences Lipid Oxidation in Muscle Foods 14.10-14.30 Generating the Functional Olive Oils by Hybridization M. Pazos, R. Maestre, Vigo/E, L. Funes, V. Micol, Elche/E, Y. Özdemir, N. Aktepe Tangu, M.E. Akcay, Yalova/TR I. Medina, Vigo/E 14.30-14.50 The Use of Treated Wastewater in Olive Growing and 14.30-14.50 Chemometric Charcaterization of Brazilian Lager and his Impact on the Quality of Oils. Quality and Concen- Brown Ale Beers based on Color, Phenolic Compounds tration of Trace Elements and Heavy Metals in Chemlali and Antioxidant Activity Cultivar Olive Oils produced in Tunisia D. Granato, F.C.U. Katayama, G.F. Branco, A.G. Cruz, C. Benincasa, Rende (CS)/I, M. Gharsallaoui, M. Khlif, São Paulo/BR Sfax/TN, S. Gabsi, Gabes/TN, E. Romano, A. Russo, E. Perri, Rende (CS)/I 14.50–15.10 Analyses of Quality Parameters of Conventional and High-oleic Vegetable Oils using Multivariate Methods 14.50-15.10 Title to be announced K.D. Petersen, K.K. Kleeberg, J. Fritsche, Hamburg/D R. Sacchi, Portici/I 15.10-15.40 Coffee Break and Table Top Exhibition 15.10-15.40 Coffee Break and Table Top Exhibition

Physical Properties Rapeseed Oil Hall München Hall Atlanta Chair: Eckhard Flöter and Saturo Ueno Chair: Bertrand Matthäus and Ryszard Amarowicz 15.40-16.00 Short and Medium Chain Glycerol Carbonate Esters 15.40-16.00 Rapeseed as a Source of Natural Antioxidants and Monoglycerides: Surface-active and Polymorphic R. Amarowicz, Olsztyn/PL, R.B. Pegg, Athens, GA/USA Biomolecules 16.00-16.20 Antioxidant Activity of New Polyphenolic Compounds in R. Valentin, Z. Mouloungui, Toulouse/F Commercial Deodestillate and Rapeseed Oils 16.00-16.20 Comparative Analysis of Structuring Effects of Different B. Harbaum-Piayda, K. Oehlke, Kiel/D, P. Zacchi, R. Eggers, Lecithins on Palm Oil-based Blends Hamburg/D, H. Stöckmann, K. Schwarz, Kiel/D S. Danthine, S. Delacharlerie, Gembloux/B, E. Flöter, 16.20-16.40 Spectrophotometric Determination of Polyphenols in Vlaardingen/NL Refined and Non-refined Rapeseed Oils 16.20-16.40 Enzymatic Modification of Phospholipids in Milk, and K.D. Petersen, Hamburg/D, Y. Rodriguez Carrasco, the Effect on UHT-milk Processing Valencia/E, J. Fritsche, Hamburg/D J.B. Soe, N.E. Larsen, Braband/DK 16.40-17.00 Canolol and Phenolic Profile of Commercial Canola Oils 16.40-17.00 Time Domain NMR and Chemometrics for Prediction of U.T. Thiyam, Winnipeg/CDN Castor Seed Oil Physical Properties 17.00-17.20 Formation of Canolol during Roasting of Rapeseed and Z. Wiesman, P. Berman, S. Nizri, Y. Parmet, Beer Sheva/IL its Antioxidant Effect during Storage of Rapeseed Oil 17.00-17.20 To be announced B. Matthäus, Münster/D

28 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy 8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 29 s cientific programme – lecture s

Tuesday, 23 November 2010 Afternoon Bruker Optics Milk, Dairy Products, Animal Science Hall Sydney Chair: Stefaan de Smet and Gerhard Jahreis Rapid Oil Analysis 13.30-14.10 Keynote Lecture Selected Fatty Acids of Milk in Human Nutrition with K. Kuhnt, Jena/D 14.10-14.30 The Influence of n-3 LC-PUFA-supplemented Yogurt on Human Erythrocyte Fatty Acid and Plasma Eicosanoid Spectroscopy Solutions Profiles C. Dawczynski, Jena/D, K.A. Massey, A. Nicolaou, Bradford/GB, G. Jahreis, Jena/D 14.30-14.50 Decholesterolization of Milk Fat Diets Improve Plasma, Liver and Tissues Long-Chain-omega3 Profile (DHA, EPA) in Hamsters B. Delplanque, A. Saddi, Orsay/F, J.C. Martin, Marseille/F, G. Agnani, Orsay/F 14.50-15.10 Effects of Feeding Roasted Safflower Seed and Fish Oil on Conjugated Linoleic Acids (CLA) in Dairy Cattle Milk A.R. Alizadeh Moghadam Masouleh, Saveh/IR, M. Alikhani, G.R. Ghorbani, H.R. Rahmani, Isfahan/IR, L. Rashidi, Karaj/IR 15.10-15.40 Coffee Break and Table Top Exhibition

Analytics, Authenticity, Lipidomics Hall Sydney Chair: Anna Nicolaou and Hans-Jochen Fiebig 15.40-16.00 Mediator Lipidomics Reveal the Role of Eicosanoids in UVR-induced Skin Inflammation A. Nicolaou, M. Masoodi, K. Gledhill, Bradford/GB, A.J.Thody, Newcastle/GB, D.J. Tobin, Bradford/GB, L.E. Rhodes, Manchester/GB 16.00-16.20 Application of Easy Ambient Sonic-spray Ionization Mass Spectrometry in Lipidomics L.C. Alberici, Ribeirão Preto/BR, R.M. Alberici, H.C. Oliveira, Bruker Optics offers solutions for the entire process of oil M.N. Eberlin, R.R. Catharino, A.E. Vercesi, Campinas/BR production and processing. 16.20-16.40 Fatty Acid Composition of Extremophile T49 M. Vyssotski, Lower Hutt/NZ, K. Lee, Wairakei/NZ,  Analysis of incoming oil seeds K. Lagutin, J. Ryan, Lower Hutt/NZ, M. Stott, Wairakei/NZ  On-line and at-line monitoring of the extraction and 16.40-17.00 MS Analysis of Glycero/Sphingolipid Species refinery processes G. Liebisch, Regensburg/D  Quality control of the finished oils and fats 17.00-17.20 Authentication of Marine Oils using 13C NMR Spectro- scopy Ready-to-use calibrations are available for a quick and efficient M. Aursand, I.B. Standal, Trondheim/N, D.E. Axelson, start. Kingston/CDN

8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 31 s cientific programme – lecture s

Wednesday, 24 November 2010 Morning Wednesday, 24 November 2010 Morning

Health and Disease Physical Properties Ballsaal / Plenary Hall Hall München Chairperson: Werner O. Richter and Susan Carlson Chair: Eckhard Flöter and Saturo Ueno 09.00-09.40 Keynote Lecture 09.00-09.20 Structures and Binary Mixing Behavior of Optical Update on the Cardioprotective Effects of Omega-3 Isomers of R-PPO and S-OPP Fatty Acids S. Ueno, T. Tanaka, Higashi-Hiroshima/J, H. Mizobe, K. Ichioka, W.S. Harris, Kansas City, MO/USA Edogawa-ku, Tokyo/J, K. Sato, Higashi-Hiroshima/J 09.40-10.00 Saturated Fatty Acids and their Relation with Coronary 09.20-09.40 Isothermal Palm Oil Crystallization as seen by Real and Heart Diseases Reciprocal Space Laser Techniques: Confocal Scanning H.N.A. Grooten, C.M. Oomen, Rijswijk/NL Laser Microscopy and Small Angle Laser Light Scattering V. De Graef, K. Dewettinck, Ghent/B, L. Wiking, Aarhus/DK, 10.00-10.20 Cardiovascular Diseases Prevention by Novel F. Depypere, Ghent/B, S. Cabus, P. Van Puyvelde, Nutraceuticals Through Improving Oxidative Stress, B. Goderis, Leuven/B Lipid Profile and Testosterone Level S.Y. Al-Okbi, D.A. Mohamed, T.E. Hamed, Cairo/ET 09.40-10.00 Structuring of Vegetable Oils by Combinations of Oryzanol and Sitosterol 10.20-10.40 Effect of n-3 PUFA from Microalgae on Blood, Liver, H. Sawalha, P. Veneman, A. Bot, R. den Adel, Brain, Kidney and Heart Lipids Wageningen/NL, E. Flöter, Vlaardingen/NL, N.M. Bandarra, D. Duarte, R. Pinto, C. Sampayo, M. Ramos, I. Batista, M.L. Nunes, Lisbon/P, A.P. Batista, A. Raymundo, 10.00-10.20 Polar Lipids and their Function in Breadmaking Almada/P, L. Gouveia, B.Silva-Lima, Lisbon/P P.L. Selmair, B. Fischer, P. Koehler, Garching/D 10.40-11.10 Coffee Break and Table Top Exhibition 10.20-10.40 Use of a Rapid Viscosity Analyzer to Crystallize Fat Samples under Shear on Small Scale Oleochemistry, Biodiesel J. Vereecken, Ghent/B, W. Meeussen, A. Lesaffer, Izegem/B, K. Dewettinck, Ghent/B Hall Garmisch-Partenkirchen 10.40-11.10 Coffee Break and Table Top Exhibition Chair: Paolo Bondioli and Mark Rüsch gen. Klaas 09.00-09.20 Esterification of Acidic Oils over Amorphous Solid Catalysts Milk, Dairy Products, Animal Science N. Ravasio, F. Zaccheria, R. Psaro, Milan/I, S. Brini, Verbania/I Hall Atlanta 09.20-09.40 Use of Ultrasound and Co-solvents to Optimise Chair: Stefaan de Smet and Gerhard Jahreis Microalgae Biodiesel Production via the in-situ 09.00-09.20 Deficient or ALA-rich Diets during Gestation and Transesterification Process Lactation Modulate Brain DHA levels of New-born, E.A. Ehimen, Z.F. Sun, C.G. Carrington, Dunedin/NZ Weaning and Even Modify the Impact of Different 09.40-10.00 Using Palm Oil for Biofuels in EU Post-weaning Diets in Young Rats I. Lastikka, Espoo/FIN B. Delplanque, Orsay/F, Q. Du, Marseille/F, A. Saddi, Orsay/F, J.C. Martin, Marseille/F, N. Pages, G. Agnani, D. Gripois, Orsay/F 10.00-10.20 New Chemical Resources for the Production of Poly unsaturated Fatty Acids toward Healthy Applications 09.20-09.40 Fourier Transform Mid Infrared Spectroscopy as A.C. Ngakegni-Limbili, M. Cerny, Z. Mouloungui, Toulouse/F, Prediction Tool for the Fatty Acid Composition of Meat J.M. Ouamba, Brazaville/CG, B. Zebib Bachar, Toulouse/F Products and Eggs E. Neyrinck, Kortrijk/B 10.20-10.40 Palm based Renewable Energy – The Way forward for Malaysia 09.40-10.00 Predictions of Milk Odd and Branched Chain Fatty M.B. Wahid, Kajang, Selangor/MAL Acids Using FT-Raman Spectroscopy: Results and Is Sample Temperature During Analysis Often Ignored? 10.40-11.10 Coffee Break and Table Top Exhibition I. Stefanov, Melle/B, V. Baeten, O. Abbas, Gembloux/B, 11.10-12.00 Plenary Lecture: see page 34 E. Colman, Melle/B, B. De Baets, Ghent/B, V. Fievez, Melle/B 10.00-10.20 Fatty Acid Composition and Conjugated Isomers of Lino- leic Acid (CLA) of some Edible Animal By-products C.M. Alfaia, Lisbon/P, S.P. Alves, Vale de Santarém/P, M.S. Madeira, P.A. Lopes, R.J.B. Bessa, J.A.M. Prates, Lisbon/P 10.20-10.40 Authentication of Organic Milk and Dairy Products by using the Content of Phytanic Acid in Lipids M. Schröder, F. Yousefi, W. Vetter, Stuttgart/D 10.40-11.10 Coffee Break and Table Top Exhibition 11.10-12.00 Plenary Lecture: see page 34

32 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy 8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 33 s cientific programme – lecture s s cientific programme – po s t e r s

Wednesday, 24 November 2010 Morning Analytics, Authenticity, Lipidomics ANLI-001 Quantitation of Palm Vitamin-E Constituents by High Analytics, Authenticity, Lipidomics Performance Liquid Chromatography Hall Sydney S. Ong, Singapore/SGP Chair: Anna Nicolaou and Hans-Jochen Fiebig ANLI-002 Identity Verification of Organic Produce by Fat Profiling 09.00-09.40 Keynote Lecture S. van Ruth, A. Tres, M. Alewijn, M. Rozijn, H. van der Kamp, Mineral Oil in Edible Oils Wageningen/NL K. Grob, Zürich/CH ANLI-003 Determination of Tocopherols and Tocotrienols in 09.40-10.00 Determination of Fatty Acid Esters of 3-MCPD and Vegetable Oils by Nano-liquid Chromatography with Glycidol in Fats and Oils – Overview of Different UV-Vis Detection using a Silica Monolithic Column Analytical Methods M.J. Lerma-García, Burjassot/E, L. Cerretani, Cesena/I, R. Weisshaar, Fellbach/D J.M. Herrero-Martínez, Burjassot/E, T. Gallina Toschi, Cesena/I, 10.00-10.20 Developments in the Analytical Determination of E.F. Simó-Alfonso, Burjassot/E Glycidyl Fatty Acid Esters and Related Compounds ANLI-004 The Reduction Examination of Glycidol Esters/ 3-MCPD J. Kuhlmann, Hamburg/D Esters in Edible Fats and Oils 10.20-10.40 Standardization of Methods of Analysis of Fats and H. Hirai, S. Shirasawa, K. Abe, S. Ishihara, Y. Ogasa, Yokosuka/J Oils – A National and International Challenge ANLI-005 Trans Fatty Acids in Retort Pouched Foods H.J. Fiebig, Münster/D M. Iwamoto, K. Yazumi, H. Ohta, T. Koga, Fukuoka City/J 10.40-11.10 Coffee Break and Table Top Exhibition ANLI-006 Physicochemical Evaluation of Oil Extracted from Different Varieties of Iranian Pumpkin Seeds Plenary Lecture S. Shafiee, Kazeroon/IR Ballsaal / Plenary Hall ANLI-007 Determination of Extra Virgin Olive Oil Adulteration with Chair: Marc Kellens, Uwe Bornscheuer, Klaus Schurz, Soybean Oil by Synchronous Fluorescence Spectroscopy Gerrit van Duijn M.M. Malecka, A. Dankowska, Poznan/PL 11.10-12.00 European Lipid Technology Award Lecture ANLI-008 Faster Techniques for Extraction of Total Fats from various Novel Antioxidants in Food Quality Preservation and Food Products Health Promotion P. Kopecká, S. Marmesat, F. Dabo, P.-A. Golay, Lausanne/CH F. Shahidi, St. Johns/CDN ANLI-009 Identification and Quantification of Conjugated Linoleic 12.00-12.10 Closing Remarks and Invitation to Rotterdam 2011 Acid (CLA) Isomers for Butter Samples by Using GC-FID and GC-MS Systems H. Kara, A. Gökçen Sarc, Konya/TR, F. Nur Arslan, Karaman/TR, H. Filiz Ayyildiz, Konya/TR ANLI-010 Sunflower and High Oleic Sunflower Oils Detection in Argan Oil by Hydrocarbon Fraction Analysis A. Guinda, M. Rada, Sevilla/E, M. Benaissa, I. Ourrach, Casablanca/MA, M.C. Pérez-Camino, Sevilla/E ANLI-011 Lipid Composition Fingerprinting of Eggs and Larvae of Anagasta kuehniella (Lepidoptera: Pyralidae) by MALDI-TOF MS M.B. Coelho, C.R. Ferreira, E.C. Cabral, L.F.A. Santos, F. Gozzo, Campinas/BR, J.R.P. Parra, Piracicaba/BR, M.N. Eberlin, Campinas/BR ANLI-012 Phytosterols and Tocopherols from Oil Seeds to Refined Oils and By-products: Development of Reliable Analytical Methods J. Miralles, A. Moreno, Valencia/E, C. Ordonaud, P. Soto, Massy/F, A. Rossignol-Castera, Bordeaux/F, M.N. Maillard, Massy/F

Oleochemistry, Biodiesel OLBI-001 Biodiesel Production from Non Edible Oils in a Supercritical Free Glycerol Way P. Campanelli, L. Manna, M. Banchero, S. Sicardi, Torino/I

34 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy 8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 35 s cientific programme – po s t e r s s cientific programme – po s t e r s

OLBI-002 Monoglyceride Reduction in Biodiesel by Means of PROC-003 Thermal Behaviour of High-stearic High-oleic Sunflower Oil Masking as Isopropylidene Derivative during Refining Process P. Bondioli, L. Della Bella, G. Gasperini, Milano/I M.R. Aguirre, M.C. Dobarganes, M.V. Ruiz-Méndez, Sevilla/E OLBI-003 Biodiesel: Comparison of Homogeneous and Heterogeneous PROC-004 Polyphenols in Grape Seed Oil: Influence of Process Catalysis Parameters on Oil Quality M.H. Hájek, F. Skopal, L.C. Capek, P.K. Kutálek, Pardubice/CZ N. Rombaut, R. Savoire, E. Van Hecke, J. Castello, J.L. Lanoisellé, B. Thomasset, Compiègne/F OLBI-004 Analysis of TAG Hydroperoxides in Vegetable Oil and Biodiesel by Easy Ambient Sonic-spray Ionization Mass PROC-005 Non-Solvent Membrane Degumming of Crude Soybean Oil Spectrometry with PVDF Membranes R.M. Alberici, R.C. Simas, M.N. Eberlin, D. Barrera-Arellano, F. Yemis¸ciog˘lu, P. Boynueg˘ri, I. Eren, A.S. Gümüs¸kesen, Campinas/BR S. Harsa, Izmir/TR OLBI-005 Effect of some Co-solvents on Enzymatic Transesterification PROC-006 A Statistical Approach to Optimization of Membrane of Triolein Degumming of Crude Soybean Oil H. Kuramochi, Tsukuba/J, K. Maeda, Himeji/J, H. Noritomi, F. Yemis¸ciog˘lu, I. Eren, S. Harsa, A.S. Gümüs¸kesen, Izmir/TR Hachioji/J, T. Tsuji, Narashino/J, M. Osako, Tsukuba/J PROC-007 Impact of Extraction Techniques on Oil Content, Fatty Acids OLBI-006 A Study of Product Yields, Kinetics, and Solvent Systems Profile and Bioactive Components of Persian Walnut Oil in the Ozonolysis of Canola Oil S.M.T. Gharibzahedi, Karaj/IR, S.M. Mousavi, M. Hamedi, J.M. Curtis, T.S. Omonov, E. Kharraz, Edmonton/CDN F. Khodaiyan, Tehran/IR

Bioscience, Biocatalysis, Biochemistry Physical Properties BIO-001 Production of New Glycolipids by Biocatalyst Technology PHYS-001 Sensory and Rheology Attributes of Different Food V.K. Recke, Braunschweig/D, M. Gerlitzki, R. Hausmann, Products C. Syldatk, Karlsruhe/D, V. Wray, S. Lang, Braunschweig/D Z. Panovska, P. Stern, Prague/CZ BIO-002 Production of Diglycerides Rich in Omega-3 Fatty Acids PHYS-002 Physical Properties and Air Bubble Stabilization by through the Enzymatic Glycerolysis of Fish Oil in Tween 65 Crystalline and Liquid Crystalline Particles of Amphiphiles System in Aerated Hydrogels M.M. Camino Feltes, Florianoplis/BR, D. Oliveira, H. Treichel, S. Matsumoto, S. Ueno, K. Sato, Higashi-Hiroshima/J, V. Oliveira, Erechim/BR, J.M. Block, J.L. Ninow, Florianopols/BR A. Suzuki, T. Hoshino, Takehara/J BIO-003 Synthesis of 1,3-oleoyl-2-capryloyl-sn-glycerol as High PHYS-003 Formation of Fat Crystalline Fine Powders by Spray Purity Substrate for the Evaluation of Rhizopus delemar Cooling Method Lipase Selectivity T. Kamizuru, K. Sato, S. Ueno, Higashi-Hiroshima/J, H. Yoshii, M. Perignon, Montpellier/F Takamatsu/J BIO-004 Transesterification of Ethyl Ferulate with Fish Oil and Opti- PHYS-004 Crystallization Kinetics and Viscous Properties of mization of Reaction by Response Surface Methodology Organogels Prepared by Rice Bran Wax Z. Yang, M. Glasius, X. Xu, Aarhus/DK L.S.K. Dassanyake, R. Kodali Dharma, Minneapolis, MN/USA, S. Ueno, K. Sato, Higashi-Hiroshima/J BIO-005 The Effect of Oxazoles on the Lipid Microviscosity and Rigidity of Liver Microsomal Membranes in vitro E.L. Maltseva, V.V. Belov, N.P. Palmina, Moscow/RUS Oxidation, Food Technology, Deep-Frying, Marine Lipids BIO-006 Modification ofL ipid Domains in Liver Plasmatic Membranes OXI-001 Antioxidant Determination in Pomegranates and by Phenosan Potassium Salt in a Wide Concentration Pomegranate Juice Range In Vitro N.P. Khrameeva, K.V. Stein, O.T. Kasaikina, Moscow/RUS N.P. Palmina, T. Chasovskaya, Moscow/RUS OXI-002 Interaction between Minor Components and the Degree of Unsaturation of Fatty Acids on the Oxidative Stability of Processing Emulsions I.A. Castro, São Paulo/BR, E.A. Decker, Ahmerst/USA, PROC-001 Inhibition of the Browning Reactions in Model Solutions of J. Alamed, D. Granato, Sǎo Paulo/BR Olive Fruit Extracts P. García-García, K.A. Segovia-Bravo, M. Jarén-Galán, OXI-003 Stabilising Activity of Acetone and Ethanolic Extracts of A. López-López, A. Garrido-Fernández, Sevilla/E Turmeric on Canola and Sunflower Seed Oils M. Gharachorloo, F. Jamdar, M. Ghavami, R. Azizinejad, PROC-002 Influence of the Raw Material on the Formation of 3-MCPD Tehran/IR and Glycidol Esters during the Refining of Palm Oil B. Matthäus, A. Freudenstein, Münster/D, F. Pudel, P. Fehling, Magdeburg/D

36 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy 8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 37 s cientific programme – po s t e r s s cientific programme – po s t e r s

OXI-004 Assessing the Association among Commercial Value, Color, Oilseeds, Plant Breeding, Plant Lipids Phenolic Compounds and the in vitro Antioxidant Activity SEEDS-001 Fatty Acid and Tocopherol Composition as Chemotaxonomic of Chilean Red Wines using Chemometric Techniques features for Members of the Family Brassicaceae D. Granato, F.C.U. Katayama, I.A. Castro, São Paulo/BR B. Matthäus, Münster/D OXI-005 Recovery of Oil from Sardine Discards by Hydraulic Pressing SEEDS-002 Correlation between Polar Compound Analysis Methods R. Perez-Galvez, M.C. Almecjia, F.J. Espejo, E.M. Guadix, for Frying Cottonseed Oil Blends Granada/E, J.P. Berge, Nantes/F, A. Guadix, Granada/E F.N.A. Arslan, Karaman/TR, H. Kara, Konya/TR OXI-006 Effect of the Parameters of the Rancimat Test Applied to SEEDS-003 Alterations in Fatty-Acid Composition in Linum Cod Liver Oil usitatissimum L. Seed Oil P.J. Garcia-Moreno, M.M. Munio, A. Guadix, E.M. Guadix, E. Tejklova, M. Pavelek, M. Bjelková, J. Horácek, Sumperk/CZ Granada/E SEEDS-004 Production of Some Rapeseed Lines under Salinity Stress OXI-007 Brazilian Native Fruits: Assessment of the Antioxidant M.M. Keshta, Dumitta/ET, A.A. Fadia, Giza/ET Activity using Principal Component Analysis D. Granato, A.E. de S.S. Gonçalves, F.M. Lajolo, M.I. Genovese, São Paulo/BR Olive Oil OXI-008 Quantitative Analysis of Hydroperoxy-, Keto- and Hydroxy-dienes in Sunflower Oils OLIVE-001 Chemometric Analysis of Electronic Nose Data to Predict A. Morales, M.C. Dobarganes, Sevilla/E, G. Márquez-Ruiz, Oxidized Fatty Acid Concentration in Virgin Olive Oils Madrid/E, J. Velasco, Sevilla/E M.J. Lerma-García, E.F. Simó-Alfonso, Burjassot/E, A. Bendini, L. Cerretani, Cesena/I OXI-009 Oxidation of Microencapsulated CLA-rich Oil during Storage J. Velasco, Sevilla/E, F. Holgado, G. Márquez-Ruiz, Madrid/E OLIVE-002 Use of Electronic Nose to determine Defect Percentage in Oils. Comparison with Sensory Panel Results OXI-010 Possible Mechanisms of Antioxidant Influence of M.J. Lerma-García, Burjassot/E, L. Cerretani, C. Cevoli, Surfactants on Hydrocarbon and Lipid Oxidation Cesena/I, E.F. Simó-Alfonso, Burjassot/E, A. Bendini, T. O.T. Kasaikina, Z.S. Kartasheva, E.A. Mengele, Moscow/RUS Gallina-Toschi, Cesena/I OXI-011 Mechanism involved on Lipid Oxidation Activated by Muscle OLIVE-003 Metal Oxide Semiconductor Sensors for Monitoring of Hemoglobin: Role of Reductants and Iron-chelators Oxidative Status Evolution and Sensory Analysis of Virgin R. Maestre, M. Pazos, I. Medina, Vigo/E Olive Oils with different Phenolic Content OXI-012 The TPC changes of Soybean and Canola Oils in the M.J. Lerma-García, E.F. Simó-Alfonso, Burjassot/E, A. Bendini, Commercial Refining Steps L. Cerretani, Cesena/I S. Einafshar, Mashad/IR OLIVE-004 Chemometric Analysis of Fourier-transform Infrared OXI-013 Frying Stability of Canola Oil in the Presence of Pumpkin Spectroscopy Data to Predict Oxidized Fatty Acid Seed and Olive Oils Concentration in Virgin Olive Oils A. Gohari, Mashad/IR M.J. Lerma-García, E.F. Simó-Alfonso, Burjassot/E, A. Bendini, L. Cerretani, Cesena/I OXI-014 Antioxidant Role of DOPC in Stripped Soybean Oil-in-water Emulsion as Related to pH and DOPC Concentration OLIVE-005 Fatty Acid Composition of the Crude Fat obtained from V. Cardenia, Bologna/I, T. Waraho, Amherst, MA/USA, different Conditioning Processes of Table Olives M.T. Rodriguez-Estrada, G. Lercker, Bologna/I, E.A. Decker, A. López-López, P. Cortés-Delgado, A. García-García, Amherst-MA/USA A. Garrido-Fernández, Sevilla/E OXI-016 The use of Global Stability Index (GSI) to Study the OLIVE-006 Olive Oil Microemulsions Degradation of Oxidative Stability of Peanuts during Storage V. Polychniatou, C. Tzia, Athens/GR U. Samotyja, M. Malecka, Poznan/PL OLIVE-007 Qualitative and Quantitative Characterization of the Phenolic OXI-017 Mechanisms of Interaction between Exogenous vs and other Polar Compounds by HPLC-ESI-TOF/IT-MS in Endogenous Reductors in Muscle Tissues: Effect on Lipid Aqueous Waste Generated during the Storage of Extra Oxidation Virgin Olive Oil M. Pazos, J. Iglesias, R. Maestre, I. Medina, Vigo/E J. Lozano-Sánchez, Granada/E, E. Giambanelli, I. Cerretani, A. Bendini, Bologna/I, A. Segura-Carretero, A. Fernández- OXI-018 A new Rapeseed Oil Rich in Native Antioxidants for a Gutiérrez, Granada/E Better Oxidative Stability during Storage M.E. Cuvelier, S. Keller, A. Rossignol-Castera, M.N. Maillard, OLIVE-008 Effect of Hydroxytyrosol Metabolites on Erythrocytes Massy/F Oxidative Damage F. Paiva-Martins, M. Carvalheira, A. Silva, L. Belo, OXI-019 Antioxidative Effects of Bene Oil on the Accumulation of A. Santos-Silva, Porto/P Polar Compounds in Canola Oil during Deep-fat Frying P. Sharayei, Mashad/IR

38 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy 8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 39 s cientific programme – po s t e r s s cientific programme – po s t e r s

OLIVE-009 Assessement of Bioactives in Virgin Olive Oils from High ANIM-003 Using DNA Microarrays to Elucidate the Mechanisms of Density Olive Orchards Meat Quality A. Ranalli, Pescara/I, S. Contento, G. Di Simone, P. Costa, C.M. Alfaia, P.A. Lopes, Lisbon/P, J.F. Hocquette, Città S.Angelo (PE)/I Saint-Genès-Champanelle/F, J.A.M. Prates, Lisbon/P OLIVE-010 Elenolic Acid in Virgin Olive Oil P. Rovellini, Milan/I Health and Disease OLIVE-011 The Composition of Fatty Acids in Oils from Old and New HEDI-002 In vivo Evidence of Gamma-tocotrienol as a Chemo Olive (Olea Europea L.) Populations in Israel Grown in sensitizer in the Treatment of Hormone Refractory Various Climatic Areas Prostate Cancer Y. Tugendhaft, Rehovot/IL, O. Barazani, Beit-Dagan/IL, A. Dag, W.N. Yap, Singapore/SGP Gilat/IL, Z. Kerem, Rehovot/IL HEDI-003 Gamma-T3 as an Effective Agent In Targeting Prostate OLIVE-012 Identification of Soft Deodorized Olive Oils by their trans to Cancer Stem Cell Population cis beta-carotene Ratio W.N. Yap, Y.L. Yap, Singapore/SGP, M.T. Ling, Kelvin Grove, F. Joffre, E. Brenne, C. Geneste, C. Birot, F. Lacoste, Pessac/F Queensland/AUS, Y.C. Wong, Hong Kong/HKG HEDI-005 The Effect of Statin Administration on Lipoproteins and Rapeseed Oil Microproteinuria of Diabetes Patients Ch. Charalampous, S. Patiakas, D. Patiaka, Kastoria/GR RAPE-001 Stable Isotope Measurement of Swiss Rape (Brassica napus) Oils by GC-C-IRMS and EA-IRMS HEDI-006 Study of the Changes in the Lipidemic Profile during Acute E.K. Richter, Zürich/CH, J.E. Spangenberg, Lausanne/CH, Feverish Infections M. Kreuzer, F. Leiber, Zürich/CH Ch. Charalampous, S. Patiakas, D. Patiaka, S. Sarafidis, Kastoria/GR RAPE-002 Influence of Environmental Stresses on Oil of Canola cultivars B. Delkhosh, A. Shirani-Rad, G. Nourmohamadi, Tehran/IR HEDI-007 Correlation of the Lipidemic Profile in the General Population with Age and Gender K. Rousos, Veria/GR, S. Patiakas, S. Sarafidis, D. Patiaka, Palm Oil Kastoria/GR PALM-001 Effects of Unhydrogenated Palm Oil Fractions as Functional HEDI-008 Quitting Smoking: Effects on Glucose Levels, Lipidemic Alternatives for Partially Hydrogenated Vegetable Oil in Profile and Metabolic Syndrome Blood Lipids and Markers of Inflammation K. Rousos, Veria/GR, S. Patiakas, D. Patiaka, S. Sarafidis, V. Phooi Tee, K.T. Teng, Kajang Selangor/MAL, H.M. Cheng, Kastoria/GR Kuala Lumpur/MAL, N. Kalanithi, Kajang Selangor/MAL HEDI-009 Lipidemic Profile Study of Women After Long-Term PALM-002 Effective Use of Fish Oil versus Sunflower and Palm to Administration of Contraceptive Pills Improved Ram’s Sperm Characteristics after Thawing D. Kipeni, S. Patiakas, I. Alexidis, T. Mylonas, D. Despina, A.R. Alizadeh Moghadam Masouleh, Saveh/IR, A.H. Shahverdi, Kastoria/GR Tehran/IR, M. Sharafi, Isfahan/IR, V. Esmaeili, Saveh/IR HEDI-010 Comparative Study of Homocysteine And Lp(A) Lipoprotein PALM-003 Possibility to Lower the Potential of Palm Oils to form Levels Among Patients with Positive Background Ischemic 3-MCPD-FE and related Compounds by the Treatment of Cerebrovascular Accident and the General Population the Crude Oils D. Kipeni, S. Patiakas, D. Patiaka, T. Mylonas, I. Alexidis, A. Freudenstein, B. Matthäus, Münster/D Kastoria/GR HEDI-011 Study of The Lipidemic Profile and other Predisposposal Milk, Dairy Products, Animal Science Factors in Patients with History of Myocardial Infarction ANIM-001 Supplementation of a High-Concentrate Ewe Diet with I. Hoursalas, Athens/GR, S. Patiakas, Kastoria/GR Incremental Levels of Sunflower Oil: Effect on Animal HEDI-012 Comparative Study of Menopause on Lipidemic Profile, Performance and Milk Fatty Acid Profile Metabolic Syndrome and the Rest Factors of Cardio M.A. De La Fuente, P. Gomez-Cortes, Madrid/E, P.G. Toral, vascular Risk P. Frutos, Grulleros, Leon/E, M. Juarez, Madrid/E, G. Hervas, I. Hoursalas, H. Ioannis, P. Stefanos, R. Kostas, Athens/GR Grulleros, Leon/E HEDI-014 Lipidemic Profile in Men with Idiopathic Infertility ANIM-002 Composition of Cows Milk Fat in Connection with S. Patiakas, Kastoria/GR, P. Stefanos, R. Kostas, Carotenoids Content in Feed G. Theodoros, H. Ioannis, Athens/GR V. Sterna, Riga/LV, A. Jemeljanovs, I.H. Konosonoka, Sigulda/LV, U. Antone, Riga/LV, B. Lujane, Sigulda/LV

40 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy 8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 41 s cientific programme – po s t e r s

HEDI-015 Resorption and Transport of 3-chloro-1,2-propanediol (3-MCPD) and its Fatty Acid Esters by Human Intestinal Caco-2 cells T. Buhrke, Berlin/D, R. Weißhaar, Fellbach/D, A. Lampen, Berlin/D HEDI-016 Omega-3 Fatty Acids and Brain Glucose Utilization: An 18F-Fluorodeoxyglucose Positron Emission Tomography (FDG-PET) study in the Rat E. Harbeby, Jouy-en-Josas/F, S. Tremblay, J. Mercier-Tremblay, M. Archambault, M. Roy, J.F. Beaudoin, J. Rousseau, Sherbrooke/CDN, A. Huertas, Asnières-sur-Seine/F, P. Guesnet, Jouy-en-Josas/F, R. Lecomte, S.C. Cunnane, Sherbrooke/CDN HEDI-017 Diet Supplementation with Conjugated Linoleic Acid Impairs Permeability and Fluidity of Adipose Plasma Membranes from Obese Zucker Rats P.A. Lopes, Lisbon/P, A.P. Martins, Caparica/P, S.V. Martins, Lisbon/P, A. Madeira, Caparica/P, N.C. Santos, J.A.M. Prates, Lisbon/P, T.F. Moura, G. Soveral, Lisbon/P HEDI-018 Changes in Polyunsaturated Fatty Acids in Drug Responsive and Refractory Epileptic Patients G. Terre Blanche, A. Kruger, L.J. Mienie, J.J. Bergh, Potchefstroom/ZA HEDI-019 Altered Polyunsaturated Fatty Acids (PUFA) Profiles and Lipid Peroxidation in Muscle of Different Genetic Mice Lines Fed High Fat Diets D. Dannenberger, G. Nürnberg, K. Nürnberg, U. Renne, M. Langhammer, Dummerstorf/D, B. Breier, Auckland/NZ HEDI-020 Treatment of an AMN Patient with Lorenzos Oil and Supplementation with Docosahexaenoic Acid – A Case Study G. Terre Blanche, M.M. Van der Walt, L.J. Mienie, J.J. Bergh, Potchefstroom/ZA HEDI-021 Detrimental Effect of an Oxidant/Antioxidant Imbalance on Cardiovascular Risk Factors in Elderly People E. Fabian, I. Elmadfa, Vienna/A

Other Topics OTTO-001 Soapstock Separation Process Y. Fazli, P. Kermani, Arak/IR OTTO-002 Purification of Phytosterols from a Standard mix by using High Speed counter-current Chromatography (HSCCC) M. Schröder, W. Vetter, Stuttgart/D OTTO-003 Nutritional Potential of Eri Silkworm Pupae T. Longvah, K. Mangthya, P. Ramulu, S.S.Y.D. Qadri, Hyderabad/IND OTTO-004 Consumption Effect of Different Oils on Cardiovascular Risk Markers in Rats R. Delgado-Pérez, P. Reyes-Peñaloza, G. Gaona-Villareal, R. Ferríz-Martínez, Querétaro/MEX, E. Gutiérrez-Cortéz, Cuautitlán/MEX, V. Andrade-Portillo, M.C. Caamaño, M.A. Anaya-Loyola, J.L. Rosado, O.P. García, T. García-Gasca, K. de la Torre-Carbot, Querétaro/MEX

42 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy s p o n s o r s s p o n s o r s

The organisers gratefully acknowledge support by the following Companies, Bodies and Institutions:

Malaysian Palm Oil Board Körting Hannover AG Kuala Lumpur, Malaysia Hannover, Germany

BASF Nederland B.V. Monsanto Europe NV De Meern, The Netherlands Brussels, Belgium

Bunge Novozymes A/S Bagsvaerd, Denmark

Bruker Optik GmbH Süd-Chemie AG Ettlingen, Germany Munich, Germany

Comicon GmbH Tsukishima Foods Industry Co. Ltd., Hamburg, Germany Tokyo, Japan

Danisco A/S ÖHMI Engineering GmbH Copenhagen, Denmark Magdeburg, Germany

DeSmet Ballestra oils+fats Zaventem, Belgium Munich, Germany

Eurofins Analytik GmbH, Verenium Corporation Labor Wiertz-Eggert-Jörissen San Diego, California, USA Hamburg, Germany

Wiley-VCH Verlag GmbH & Co. KGaA GEA-Westfalia Separator Process GmbH Weinheim, Germany Oelde, Germany

HF Press & Lipid Tech Hamburg, Germany

44 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy 8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 45 table top exhibition O t h e r C o n g r e ss E v e n t s

A limited number of places are available for a table top exhibition Euro Fed Lipid Board Meeting during the congress. The tables are located within the poster/ Sunday, 21 November 2010 11:00 coffee break area and will stay open during the entire congress Westin Grand Hotel, Room Barcelona period, as well as during the welcome reception, the poster sessions, lunch breaks, coffee breaks etc. The package includes one Scientific Committee th9 Euro Fed Lipid Congress 2011 table, two chairs, the option to place a roll-up banner or similar Rotterdam, The Netherlands behind the table and logo with link on the congress webpage, as well as one complimentary registration for the congress. The price Monday, 22 November 2010 13:00 is 2500 Euro + 19% VAT. Westin Grand Hotel, Room Barcelona

Tables are sold on a first-come-first-serve basis, so do not hesitate Euro Fed Lipid General Assembly to confirm your table by mailing to Frank Amoneit. Tuesday, 23 November 2010 17:30 Westin Grand Hotel, Room Sydney E-Mail: [email protected] Euro Fed Lipid members are cordially invited to participate. Phone: +49/ 69/ 7917 345 DGF General Assembly Monday, 22 November 2010 15:40 Westin Grand Hotel, Room Sydney DGF members are cordially invited to participate.

Job Market There will be a designated „Job Market“ poster wall to post va- cancies or job applications. No registration is required, this being a free of charge service.

Employers who wish to post job offers or applicants who wish to post CV’s are asked to simply fix their offers to the designated poster walls near the congress office.

Poster Award The best poster on display will receive the Euro Fed Lipid poster award – a one year free subscription to the European Journal of Lipid Science and Technology and 250 Euro cash. The award is sponsored by Wiley-VCH and Mr. Gary List.

46 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy 8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 47 G u e s t and Social P r o g r a m m e G u e s t and Social P r o g r a m m e

Sunday, 21 November 2010 11:00 – 13:00 the century old baroque castle Nymphenburg whose foundation stone was laid in 1664. It was here that King Ludwig II, the famous Guided City Tour by bus fairytale prince, was born. Meeting point will be in front of the Westin Grand Hotel. Departure It was Ludwig I (grandfather of Ludwig II) who in the 19th Century is at 11:00, please pick up your tickets from the congress office shaped the city with its Ludwigstraße, Königsplatz („royal square“) before 10:30. and a part of the residence. The cosmopolitan city of Munich with a heart has a population of 1.3 million and presents itself in various kinds of styles, from the gothic to the modern times. The small settlements around the Tegernsee were founded around 800 by the Benedictine monks calling them APUD MUNICHEN. From that designation the name Munich evolved. The duke of welph, Henry the Lion, founded the city, it was first mentioned in records in the year 1158. The style of the modern times places a magnificent emphasis on the Olympic Park and the World of BMW which contrasts with

Munich, known as a magnificent cultural city, has a lot ofmu- seums to offer, among them the German Museum representing technology from the past to the present times, the three famous Pinacothecas, Lenbachhaus Art Gallery, the new Brandhorst Mu- seum, the National Museum as well as the Prehistorical Museum, just to name a few. The Bavarian State Parliament sits imposingly at the end of the famous Maximilianstraße built by King Max II. Maximilianstraße is also known for its elegant shops. Registration required. Minimum number of participants: 25 Price: 20 e

Sunday, 21 November 2010 17:30 – 19:00 Welcome Reception and Poster Session A and Table Top Exhibition at the Westin Grand Hotel Registration is required © Munich images: Presseamt München Price: 0 e

48 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy 8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 49 G u e s t and Social P r o g r a m m e G u e s t and Social P r o g r a m m e

Monday, 22 November 2010 08:00 – 18:30 After an enjoyable lunch served in the Hotel Mueller, the bus will take you to Oberammergau in around 1 hour. The village is known Full Day Bus Tour to Southern Bavaria as the home of a long tradition of woodcarving. Oberammergau is Neuschwanstein – Oberammergau – Ettal also famous for its „Lüftlmalerei,“ or frescoes, of traditional Bava- rian themes, fairy tales, or religious scenes found on many homes 08:00 Bus departure from the front of the Westin Grand Hotel to and buildings. Neuschwanstein castle. After a short round trip, the journey will then be continued on to the The picturesque trip to Neuschwanstein through the foothills of Benedictine Abby in Ettal where you will arrive some minutes later. the alps with views of the moraine hills (alluvial gravel formed in the last ice age) will take approx. 2 hours. In Ettal you will have the opportunity to purchase from an assort- ment of over 40 different kinds of prize-winning original Bavarian With nearly 1.3 million visitors a year, located on top of a moun- Beers. The return trip back to Munich will take approx. 1½ to 2 tainside, Neuschwanstein Castle is one of the world’s most visited hours along the Autobahn. attractions. The castle was built by the famous fairytale King Lud- wig II from 1869 to 1886, but due to his early tragic death he could 18:30 Return to the hotel not complete his work. Registration required Minimum number of participants: 25 Inside, visitors will find many pictorial scenes from the Nibelungen Price: 70 e (including lunch and entrance fees) saga which Richard Wagner used as a basis for many of his operas. Monday, 22 November 2010 19:30 The Castle can be reached on foot in approx. 30-40 minutes along a lightly sloping road (not suitable for people with walking disabi- Casual Bavarian Evening at the Unions-Bräu Haidhausen lities). During favorable weather conditions there is a bus which with home-brewed beer and Bavarian delicacies goes nearly all the way up to the Marien Bridge, from there it is a Einsteinstraße 42, 81675 München 10 minute walk to the castle. Guests are to make their own way. Please make use of your public transport ticket provided with the conference material. Take subway U4 four stations from Arabellapark, exit at Max- Weber-Platz.

The Unionsbräu was founded in 1885 by the councillor of com- merce and privy councillor Joseph Schühlein, 20 years later it was one of the largest breweries in Munich. In 1922 the company mer- ged with another brewery, the Löwenbrauerei. In the 1980’s the war-damaged listed building was renovated and brought back to public life. Innkeeper Ludwig Hagn founded the home brewery in 1991 with a strong sense of nostalgia and love for details. The popular beers are served in rooms decorated in the proper style of bavarian „Gemütlichkeit“.

Registration required. Price: 40 e (all-inclusive fee: including finger food and beer)

Number of seats is limited to 200. First come – first serve basis. Make sure to book in time, we expect to be fully booked early!

50 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy 8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 51 G u e s t and Social P r o g r a m m e G u e s t and Social P r o g r a m m e

Tuesday, 23 November 2010 09:30 – 13:30 You will continue on to the cathedral – also known as Frauenkirche („Church of Our Lady“) - with its two towers is the city’s landmark. Guided City Walk A legend explains the devil’s footstep inside the cathedral. The bus will pick you up from the front of the Westin Grand Hotel Followed by the Alte Hof and the Residence, which testifies to the to take you to Munich City Center. From there the tour will begin. glory of the Wittelsbacher, the Bavarian rulers from 1180 to 1918. Extensively destroyed during World War II, Munich was later re- Finally the 5 Höfe („5 Yards“) display modern architecture with constructed in large parts in its historical style. The walk offers an large attractions, the delicatessen store Dallmayr, famous for its opportunity for a deeper insight into Munich City, than the bus tour coffee, as well as the Hofbräuhaus („Beer Hall“) may naturally not on Sunday. be forgotten and is a must see. Continuing on to the Viktualien Market which comes to life from 4 13:00 The bus will pick you up to return to the hotel. o‘clock in the morning, you will be offered a multicoloured mixture of fruits and vegetables from around the world. Registration required. Minimum number of participants: 25 You will visit the new synagogue on Jakobsplatz, with its modern Price: 25 e construction stands alongside the medieval building of the City Museum, followed by the cattle well on Rindermarkt, which is one Tuesday, 23. November 2010 20:00 of the 1200 wells found everywhere within in the city, which contri- butes to the cities lush greenery and keeps the city agile. Congress Dinner at the Künstlerhaus München Lenbachplatz Walking past Marienplatz with its neo-gothic city hall was and is the heart of the city, you can enjoy the clock tower chime each day Guests are to make their own way. Please make use of your public at 11:00 and 12:00, during summer also at 17:00. transport ticket provided with the conference material. Take the subway U4 seven stations from Arabellapark to Karls- platz (Stachus). The Lenbachplatz is adjacent to Karlsplatz. The building of the Munich House of Artists and its culture of festivities has become a part of the history of Munich. It was originally conceived as a place of convergence between culture and society. In its outer appearance the House of Artists is still living proof of the style of its origin in time. In 1893, Prinzregent Luitpold set the foundation stone of the building designed by architect Gabriel von Seidl, and in 1900 he personally opened the house to the public. Thus he fulfilled the dream of the Munich artists united in the „Allotria“ society in the 1850s: to bring together the patricians, the well-to-do brewery families and new industralists in one place to meet the artists of the time; Franz von Lenbach, Fritz August Kaulbach and Franz von Stuck are recognized as the hosts and creators behind many glamorous festivities. Registration required Price: 65 e 230 seats available, first come – first serve basis. Make sure to book in time!

52 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy 8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 53 G u e s t and Social P r o g r a m m e general information

Terms and Conditions for Guest and Social Programme: Location Please collect your tickets at the registration desk. The congress will take place at: The number of places for all events is limited and will be allocated The Westin Grand München Arabellapark on a first come, first serve basis. Cancellations are non-refundable. Arabellastraße 6 Substitute participants can be named anytime without additional 81925 Munich, Germany costs. Phone: +49/89/92640

A minimum number of participants is required on each tour, should Travel Information the minimum number not be met, the organizer may cancel the tour and inform of its decision within ample time. Purchased tickets Arriving by aircraft th will be refunded. Further recourse is excluded. Lufthansa is the official airline of the 8 Euro Fed Lipid Congress and offers discounts for dele- The organisers reserve the right to offer tours in additional langu- gates. ages, if the minimum number of 25 participants per language is reached. Lufthansa German Airlines offers a comprehensive global route network linking Munich with major cities around the world. Participants can choose to fly to Munich any time between 07 No vember 2010 and 06 December 2010.

To make your reservation, please go to: www.lufthansa.com/meetingsandevents_en

and enter the access code DEJEI in the „Access to Event Boo- king“ area. This will take you onto an online booking platform that will automatically calculate the discount offered or provide you with an even better offer if another promotional fare is available. Please note that you may have to enable pop-ups on this site - otherwise the booking platform window will not open. The airport of the Bavarian capital is the second largest international airport in Germany. It was opened in May 1992 and has an average of 548 take offs and landings each day. The airport is

54 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy 8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 55 general information general information located 28 km northeast of the city centre and offers both bus and Congress Office train connections. The Congress Office, located in the foyer, will be open on: The Airport Bus to the city centre departs every 20 minutes for the Sunday 21 November 12:00 – 19:00* main train station. Travel time: approx. 45 minutes. Monday 22 November 08:00 – 19:00 Additionally, two S-Bahn train lines depart every 10 minutes to Tuesday 23 November 08:00 – 18:00 take you from the airport to the city centre. Wednesday 24 November 08:00 – 12:30 * City tour tickets can be picked up from 09:00 Take S8 to the Main Station or Karlsplatz (Stachus) and change to U4. The hotel is located at the terminal station Arabellapark E-Mail: [email protected]

Arriving by Train Lunches For rail information, prices, timetables and tickets see Deutsche Lunches at the hotel have to be pre-booked. The price is 29.50 e. Bahn (www.deutschebahn.com/site/bahn/en/start.html). The Main Train Station, Hauptbahnhof, is located in the centre of Registration Munich, approximately 2 km from the central square Marienplatz. Please register online at: More than 800 long-distance trains and regional trains arrive and depart every day. From the main station take underground line U4 www.eurofedlipid.org/meetings/munich to Arabellapark. or complete the enclosed registration form (one form per partici- Arriving by Car pant) and return it to: Those who prefer to drive, can easily reach Munich by motorway from all directions. Euro Fed Lipid e.V. P.O. Box 90 04 40 The A9 coming from the north leads directly into the city centre. If 60444 Frankfurt/Main you‘re coming from the East, the A92 leads you into Munich. The Germany southeast is connected to the capital by the A8 from Salzburg, the Phone: +49/69/7917345 southwest via the A96. Coming from the west, you can take either Fax +49/69/7917564 the A8 from Stuttgart or the A95 from Lindau. Apart from the A95 and the A96 all these motorways are con- Returning the form no later than 08 October 2010 will guarantee nected by the motorway bypass A99, an almost complete circle the early bird fee. around the city. Registration is valid after receipt at the Euro Fed Lipid headquar- Navigation system: Arabellastraße 6 · 81925 Munich ters. Conference tickets will be handed out at the registration desk.

Urban Rail and Underground Map of the Munich Transport and Tariff Association MVV Information on public transport is available via the website of the Munich Transport and Tariff Association MVV. www.mvv-muenchen.de/en/home/index.html A map of the urban rail network can be found here: www.mvv-muenchen.de/en/home/mvv_network/ transportnetworkmaps/urbanrailnetwork

56 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy 8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 57 general information general information

Registration Fees Cancellation Policy

Category until 08 after 08 Cancellations received on or before 08 October 2010 will be re- e October October funded minus a 50 processing fee. After that date, until 12 No- vember, 50% of the registration fee will be refunded. Euro Fed Lipid members* and e 495 e 545 employees of member companies There will be no refund for cancellations received after 12 No- vember 2010 or for No-Shows. Non-members e 550 e 595 Euro Fed Lipid student member with e 50 e 100 Substitute participants can be named anytime without addi- poster presentation** (proof required) tional costs.

all other students** (proof required) e 100 e 150 If the congress is cancelled for whatever reason, paid fees will be refunded. Further recourse is excluded. * Euro Fed Lipid Members are direct members as well as members of SFEL (formerly known as AFECG), Czech Chemical Society (Oils & Fats Group), DGF, GERLI, Greek Lipidforum, KNCV (Oils & Fats Group), Nordic Lipidforum, METE (Hungarian Further Information Scientific Society for Food Industry, Vegetable Oil Division), Polish Food Techno- Euro Fed Lipid e.V. logists Society, (Oils & Fats Section) SCI (Lipids Group) or SISSG (Societá Italiana per lo Studio delle Sostanze Grasse). P.O. Box 90 04 40 ** The student status is granted to undergraduate, postgraduate and Ph.D. students. D-60444 Frankfurt/Main Please provide suitable proof of your student status with the registration (e.g. copy Germany of the student card, confirmation of the institute or similar). Phone: +49 69 7917-345 Registration fees are not subject to value added tax (In accordance with §4 Nr. 22a Fax: +49 69 7917-564 UStG of the German tax Law). E-mail: [email protected] The registration fee includes: www.eurofedlipid.org Entry to the scientific programme and poster sessions Book of abstracts List of participants Free registration for the opening mixer Coffee and Tea Break beverages Public Transport Ticket Register now for the 8th Euro Fed Lipid Congress in Munich After registration you will receive an invoice. This invoice is and mark your calendar for the: available directly with the online registration procedure (please make sure to print it as a last step!) Paying by Bank Transfer: Please transfer the total fees (free of bank commission) to: Euro Fed Lipid Dresdner Bank AG, Frankfurt/Main 918–21 September 2011 · Rotterdam · The Netherlands Gallusanlage 2, 60613 Frankfurt/Main Account No. 4 900 133 00 BLZ 500 800 00 (Routing Number) IBAN DE 80 5008 0000 0490 0133 00 SWIFT-BIC: DRES DE FF Please quote your reference number. 1023–26 September 2012 · Cracow · Poland Paying by Credit Card We accept Visa, MasterCard and AMEX

58 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy 8th Euro Fed Lipid Congress · 21–24 November 2010 · Munich · Germany 59 general information

Hotel Accommodation The congress will take place at the ***** Westin Grand Hotel (Mu- nich, Arabellastr. 6). Vis-a-vis is the **** Sheraton Munich Arabella- park (Munich, Arabellastr. 5). Hotel rooms have been reserved in both hotels, as well as in the two *** hotels Four points by Sheraton Munich Olympiapark (Helene-Meyer-Ring 12) and Four Points Sheraton Munich Central (Schwanthaler Str. 111), which can be reached easily by public transport. All hotels belong to the Starwood hotels chain. To find details about the hotels and to book your hotel room in one of the four Starwood hotels in Munich please make use of the online reservation form available at www.eurofedlipid.org/meetings/munich/accommodation.htm or use the enclosed fax reservation form.

Rates are per day including breakfast: 5–7 October 2011 Single Double Westin Grand Hotel(Conference Venue) 165 e 195 e at the M,O,C, Munich Sheraton (across the street) 155 e 180 e Germany Four Points Olympiapark 120 e 138 e Four Points Central 120 e 138 e International Trade Fair for the Production and Processing of e Budget accommodation (40-100 single room) is available from Oils and Fats made from Munich Tourism. Please make use of the enclosed fax registration Renewable Resources form.

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Arabellapark (Congress Venue) Max-Weber-Platz (Bavarian Evening) Karlsplatz/Stachus (Congress Dinner)

From the airport take S8 to Karlsplatz (Stachus) and change to U4. The hotel is located at the terminal station Arabellapark.

62 Oils, Fats and Lipids · Health & Nutrion · Chemistry & Energy