Report of the Scientific Panel on the Use of Benzoic Acid in Carbonated Drinks in Nigeria Constituted

Total Page:16

File Type:pdf, Size:1020Kb

Report of the Scientific Panel on the Use of Benzoic Acid in Carbonated Drinks in Nigeria Constituted REPORT OF THE SCIENTIFIC PANEL ON THE USE OF BENZOIC ACID IN CARBONATED DRINKS IN NIGERIA CONSTITUTED BY THE HONOURABLE MINISTER OF HEALTH PROF. ISAAC F. ADEWOLE FAS, FSPSP, FRCOG, DSc. (Hons) DECEMBER, 2017 TABLE OF CONTENTS TABLE OF CONTENTS ...................................................................................................................................................................................... i ACKNOWLEDGEMENTS ............................................................................................................................................................................... iii ACRONYMS ........................................................................................................................................................................................................ iv EXECUTIVE SUMMARY...................................................................................................................................................................................v 1.0 PREAMBLE .....................................................................................................................................................................................v 2.0 TERMS OF REFERENCE ............................................................................................................................................................v 3.0 MEMBERSHIP OF THE PANEL............................................................................................................................................. vi 4.0 METHODOLOGY OF WORK ................................................................................................................................................... vi 5.0 FINDINGS AND RECOMMENDATIONS ........................................................................................................................... vii TOR 1 - Ascertain the safety of benzoic acid as a preservative in Carbonated Drinks......................................... vii TOR 2 - Determine if the use of benzoic acid can be replaced in foods ....................................................................... ix TOR 3 - Ascertain if the levels of benzoic acid can be further reduced below 250mg/kg ..................................... x TOR 4 - Know how often we should monitor and change safety levels ....................................................................... xi TOR 5 - Give any other advice that may be deemed necessary. ...................................................................................... xi 6.0 Conclusions ................................................................................................................................................................................. xii CHAPTER ONE ................................................................................................................................................................................................... 1 1.1 INTRODUCTION .......................................................................................................................................................................... 1 1.1.1 Immediate Response Of The Federal Government ........................................................................................... 1 1.1.2 Letters Of Concern From The Presidency............................................................................................................. 1 1.1.3 Constitution of the Scientific Investigative Panel ............................................................................................. 2 1.1.4 Terms Of Reference (TOR)/Mandate ..................................................................................................................... 3 1.1.5 Membership Of The Panel ........................................................................................................................................... 3 1.1.6 Duration Of The Assignment ...................................................................................................................................... 3 1.2 METHODOLOGY OF WORK ON THE ASSIGNMENT ADOPTED BY THE SCIENTIFIC PANEL. ................... 4 1.2.1 Meetings .............................................................................................................................................................................. 4 1.2.2 Interaction With Major Stakeholders: .................................................................................................................... 4 1.2.3 Sessions With The Stakeholders. .............................................................................................................................. 4 1.2.4. Outcome Of The Interactive Sessions ..................................................................................................................... 5 1.2.5 Review Of Submissions By The Stakeholders .................................................................................................... 6 1.2.6 Sampling And Testing Of Carbonated Drinks From Different Parts Of the Country. ........................ 6 1.2.7 Laboratory Analysis Of The Sampled Products. ................................................................................................ 7 1.2.8 Literature Review ............................................................................................................................................................ 7 CHAPTER TWO ................................................................................................................................................................................................. 8 2.1 CONSIDERATION OF THE TERMS OF REFERENCE (TOR). ..................................................................................... 8 i 2.1.1 TOR I - Ascertain the Safety of Benzoic Acid as a Preservative in Carbonated Drinks. .................... 8 2.1.2 TOR II - Determine if the use of benzoic acid can be replaced in foods ................................................ 10 2.1.3 TOR III - Ascertain if the levels of benzoic acid can be further reduced below 250mg/kg .......... 12 2.1.4 TOR IV - Know How Often We Should Monitor and Change Safety Levels .......................................... 15 2.1.5 TOR V - Give any other advice that may be deemed necessary. ............................................................... 16 2.2 PUBLIC AND CONSUMERS' REACTION TO THE SAGA AND APPROPRIATE RESPONSE BASED ON THE PANEL FINDING .............................................................................................................................................................................. 17 2.2.1 Commencement of the Saga ...................................................................................................................................... 17 2.2.2 Allusions and Perceptions from the Public ........................................................................................................ 17 2.2.3 Concerns of the consuming public ......................................................................................................................... 18 2.2.4 Other public and consumers' reactions ............................................................................................................... 18 2.2.5 Possible overall local change for soft drink content and manufacturing technology for improved safety ................................................................................................................................................................................... 19 CHAPTER THREE ........................................................................................................................................................................................... 21 3.1 RECOMMENDATIONS: ........................................................................................................................................................... 21 3.1.1 Recommended Appropriate Future Response Based on The Panel Findings .................................... 21 CHAPTER FOUR .............................................................................................................................................................................................. 22 4.1 CONCLUSIONS: .......................................................................................................................................................................... 22 LIST OF APPENDICES ................................................................................................................................................................................... 23 BIBLIOGRAPHY ............................................................................................................................................................................................... 24 PICTURES OF THE INAUGURATION CEREMONY ............................................................................................................................ 25 APPENDIX I – FMOH PRESS RELEASE.................................................................................................................................................. 26 APPENDIX II – NAFDAC LABORATORY RESULTS ANALYSIS .................................................................................................... 28 ii ACKNOWLEDGEMENTS The panel wishes to appreciate the Hon. Minister of Health for
Recommended publications
  • Total Diet Study. Market Baskets 1991
    US Food and Drug Administration - Total Diet Study Market Baskets 1991-3 through 2003-4 Summaries of pesticide analytical results in food from the Food and Drug Administration's Total Diet Study program summarized by residue. The information pertains to Total Diet Study market baskets 1991-3 through 2003-4 collected between September 1991 and October 2003. Notes: ▪ Number of Analyses: Number of times this food item was analyzed in this program. ▪ Number of ≥ LQ: Number of result(s) that were greater than the limit of quantification (LQ). ▪ Number of Traces: Number of result(s) that were greater than or equal to the limit of detection but less than the limit of quantification. ▪ Statistics were calculated using value of 0 for results below the limit of detection. ▪ Some values have been rounded. ▪ Benzene*: An FDA evaluation has determined that the TDS method used in the Kansas City District Office laboratory to measure benzene produces unreliable results for benzene in some foods. Based on this evaluation, FDA scientists recommend that benzene data be viewed with great caution, while FDA considers removing these data from the TDS website. There is no evidence of problems with other TDS data. See Questions and Answers on the Occurrence of Benzene in Soft Drinks and Other Beverages for more information. ▪ BF: Baby Food ▪ RTF: Ready to Feed Revision 3, 1991-2003, December 2006 Revision 2, 1991-2001, June 2003 Revision 1, 1991-1997, June 1999 This document is available on the Internet at <http://www.cfsan.fda.gov/~comm/tds-res.html> US Food
    [Show full text]
  • Sanco – D1(2007)D/411718
    SANCO – D1(2007)D/411718 SUMMARY RECORD OF THE STANDING COMMITTEE ON THE FOOD CHAIN AND ANIMAL HEALTH HELD IN BRUSSELS ON 20 JULY 2007 SECTION TOXICOLOGICAL SAFETY OF THE FOOD CHAIN President : Mrs Patricia Brunko 1. Discussion and possible opinion on a draft Commission Regulation amending Regulation (EC) n° 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium-toxins (SANCO/1989/2007) Maximum levels were established in 2005 for Fusarium toxins in cereals and cereal products, including maize and maize products. For maize, not all factors involved in the formation of Fusarium toxins, in particular zearalenone and fumonisins B1 and B2, were precisely known. Therefore, the maximum levels in maize and maize products were foreseen to apply only from 1 July 2007 for deoxynivalenol ad zearalenone and from 1 October 2007 for fumonisins B1 and B2, in case no changed maximum levels based on new information on occurrence and formation are set before that time. Recent information has been provided demonstrating that for the harvest 2005 and 2006 higher levels have been observed in maize than for the harvest 2003 and 2004 of mainly zearalenone and fumonisins and to a lesser extent deoxynivalenol, linked to the weather conditions. The foreseen levels for zearalenone and fumonisins are therefore under certain weather conditions not achievable for maize, even when applying prevention measures to the extent possible. Therefore, this draft Commission Regulation amends the maximum levels for deoxynivalenol, zearalenone and fumonisin B1 and B2 in order to avoid a disruption of the market whilst maintaining a high level of public health protection.
    [Show full text]
  • 汽水中的苯 in THIS ISSUE 焦點個案 Incident in Focus Benzene in Soft Drinks 焦點個案 汽水中的苯 食物安全中心 Reported by Ms
    二零零九年七月•第三十六期 July 2009•36th Issue 食物環境衞生署食物安全中心出版 Published by the Centre for Food Safety, Food and Environmental Hygiene Department 本期內容 汽水中的苯 IN THIS ISSUE 焦點個案 Incident in Focus Benzene in Soft Drinks 焦點個案 汽水中的苯 食物安全中心 Reported by Ms. Janny MA, Scientific Officer, 食物安全平台 風險評估組 Risk Assessment Section, 基因改造食物:致敏性與安全評估 科學主任馬嘉明女士報告 Centre for Food Safety 食物事故點滴 食物中的蘇丹紅 傳媒近日 Recently, the media reported that a consumer 魚翅中的甲基汞 報道,巴西 organisation in Brazil has conducted a study 風險傳達工作一覽 有消費者組 assessing the level of benzene, which is a cancer- causing agent, in soft drinks available in the 織就當地出 Brazilian market. Out of 24 samples, 7 were Incident in Focus 售的汽水中 Benzene in Soft Drinks found to contain benzene. This article provides 的苯含量進 more information on benzene in soft drinks. Food Safety Platform 行研究,發 Genetically Modified Food – What is Benzene? Allergenicity and Safety Assessment 現24個樣本 中有7個含有 Benzene is a colourless and highly fl ammable Food Incident Highlight liquid with a characteristic aromatic odour. It is a Sudan Dyes in Food 苯這種致癌 natural part of crude oil. Methylmercury in Shark Fins 物質。本文 Benzene is present in the environment 將會詳細論 Summary of Risk Communication Work through human activities such as vehicle emissions 可能使用了苯甲酸作為防腐劑的汽水 述汽水中的 Soft drinks that may have used benzoic acid as preservative and cigarette smoking. In addition, benzene is 苯。 produced commercially to make other chemicals, 編輯委員會 dyes, detergents and some plastics. It may also, EDITORIAL BOARD 苯是什麼? to a lesser extent, be released naturally from volcanoes and forest fi res. 總編輯 苯是一種極度易燃的無色液體,具有獨特的芳 Since benzene is present ubiquitously, it may 何玉賢醫生 香氣味,屬於原油的天然成分。 contaminate our food and water supplies.
    [Show full text]
  • Gaseosas Y Bebidas Refrescantes Ismael Díaz Yubero
    Alimentos con historia Gaseosas y bebidas refrescantes Ismael Díaz Yubero veces nos com- que no es que lo hiciesen todos plicamos la vida los días pero a veces sí, a llevar buscando tres pies agua en envases, que al no ser al gato, porque es herméticos permitían que se Aevidente que, a poco que se contaminase el agua. Por eso mire, casi todos tienen cuatro. hay referencias de que el rega- Por mucho que nos esforce- liz paliaba los malos sabores, lo mos en inventarnos historias que evitaba tener que prescin- el primer refresco que hubo dir del líquido elemento. no lo inventó nadie, porque El concepto de refresco estuvo sin ninguna duda fue el agua unido durante mucho tiem- y esta existía en todos los luga- po, y todavía lo sigue estando, res de nuestro mundo, mucho al de las aguas carbonatadas, antes de que existiese la huma- que la naturaleza ofrece en di- nidad. versos lugares. Los romanos Lo que se inventó más tarde fue ya conocían fuentes de aguas la sofisticación, aunque tampo- naturalmente carbonatadas y co mucho después, porque es efervescentes, que eran trans- casi seguro que a veces solo se portadas a largas distancias en podía acceder a aguas que te- recipientes sellados para que nían mal sabor y para beberlas, no perdieran la buscada pro- no estaba mal aprovechar algu- piedad. Sólo podían adquirirlas nos de los sabores variadísimos personas muy ricas o las que que están distribuidos por toda vivían cerca de las fuentes, que la naturaleza. Chinos, egipcios, podían disfrutarlas sin ningún griegos, romanos, lapones, ba- costo.
    [Show full text]
  • Downloaded, Decompressed (Double- Click the File Or Use Stuffit Expander), and Imported by Database Or Spreadsheet Software
    Total Diet Study > Total Diet Study - Analytical Results Page 1 of 5 Home Food Science & Research (Food) Total Diet Study Food Total Diet Study - Analytical Results CFSAN/Office of Food Safety* April 2001; Updated July 2008, January 2011, February 2012† All TDS foods (with the exception of some infant/toddler foods) are analyzed for all elemental analytes1 (other than mercury) and radionuclides. For other analytes (pesticide residues, industrial chemicals, and mercury) only selected foods are analyzed. Refer to the food/analyte matrix2 to determine which TDS foods are analyzed for each analyte group. TDS foods are analyzed for elements, pesticides residues and industrial chemicals in each market basket (MB); radionuclides are measured in only one MB each year. Each MB is designated by the fiscal year and the specific collection (1 through 4) for that year (e.g., MB 92-2 is the second market basket in 1992). TDS results from mid-1991 to the present are reported below. (Data prior to this are not available in electronic format but have been published in numerous reports in the scientific literature; see the reference list.) TDS results are presented in two formats: Data summaries of results from mid-1991 to the present. Beginning with results from 2006, data will be summarized in 5-year increments (i.e., 2006-2010, 2011-2015, etc.). This will provide data users the ability to more easily review trends in TDS analytical results. individual results for each year Data Summaries Summary of Toxic and Nutritional Elements Found in TDS Foods
    [Show full text]
  • Food Safety: a Reference Handbook
    FOOD SAFETY Selected Titles in ABC-CLIO’s CONTEMPORARY WORLD ISSUES Series Adoption, Barbara A. Moe Chemical and Biological Warfare, Al Mauroni Childhood Sexual Abuse, Karen L. Kinnear Conflicts over Natural Resources, Jacqueline Vaughn Domestic Violence, Margi Laird McCue Energy Use Worldwide, Jaine L. Moan and Zachary A. Smith Genetic Engineering, Harry LeVine III Gun Control in the United States, Gregg Lee Carter Human Rights Worldwide, Zehra F. Kabasakal Arat Illegal Immigration, Michael C. LeMay Intellectual Property, Aaron Schwabach The Internet and Society, Bernadette H. Schell Mainline Christians and U.S. Public Policy, Glenn H. Utter Mental Health in America, Donna R. Kemp Nuclear Weapons and Nonproliferation, Sarah J. Diehl and James Clay Moltz Policing in America, Leonard A. Steverson Sentencing, Dean John Champion U.S. Military Service, Cynthia A. Watson World Population, Geoffrey Gilbert For a complete list of titles in this series, please visit www.abc-clio.com. Books in the Contemporary World Issues series address vital issues in today’s society such as genetic engineering, pollution, and biodiversity. Written by professional writers, scholars, and nonacademic experts, these books are authoritative, clearly written, up-to-date, and objective. They provide a good starting point for research by high school and college students, scholars, and general readers as well as by legislators, businesspeople, activists, and others. Each book, carefully organized and easy to use, contains an overview of the subject, a detailed chronology, biographical sketches, facts and data and/or documents and other primary- source material, a directory of organizations and agencies, annotated lists of print and nonprint resources, and an index.
    [Show full text]
  • A Review of Heavy Metal Concentration and Potential Health Implications of Beverages Consumed in Nigeria
    toxics Review A Review of Heavy Metal Concentration and Potential Health Implications of Beverages Consumed in Nigeria Sylvester Chibueze Izah *, Iniobong Reuben Inyang, Tariwari C. N. Angaye and Ifeoma Peace Okowa Department of Biological Sciences, Faculty of Science, Niger Delta University, Wilberforce Island, Yenagoa P.M.B. 071, Bayelsa State, Nigeria; [email protected] (I.R.I.); [email protected] (T.C.N.A.); [email protected] (I.P.O.) * Correspondence: [email protected]; Tel.: +234-703-0192-466 Academic Editor: David Bellinger Received: 6 November 2016; Accepted: 18 December 2016; Published: 22 December 2016 Abstract: Beverages are consumed in Nigeria irrespective of age, sex, and socioeconomic status. Beverages may be alcoholic (wine, spirits, and beers) or non-alcoholic (soft drink, energy drinks, candies, chocolates, milks). Notwithstanding, most beverages are packed in cans, bottles, and plastics. This paper reviews the concentration of heavy metals from some commercially-packaged beverages consumed in Nigeria. The study found that heavy metal concentrations, including iron, mercury, tin, antimony, cadmium, zinc, copper, chromium, lead, and manganese, seldom exceed the maximum contaminant level recommended by the Standard Organization of Nigeria (SON) and the World Health Organization (WHO) as applicable to drinking water resources. The occurrence of heavy metals in the beverages could have resulted from the feedstocks and water used in their production. Consumption of beverages high in heavy metal could be toxic and cause adverse effect to human health, depending on the rate of exposure and accumulation dosage. This study concludes by suggesting that heavy metal concentration in the feedstocks and water should be monitored by producers, and its concentration in beverages should also be monitored by appropriate regulatory agencies.
    [Show full text]
  • Cadbury Schweppes Foundation
    working better together our corporate and social responsibility report 2004 This is our second Corporate and Social Responsibility (CSR) Report, incorporating for the first time a full Environment, Health and Safety Report. IT COVERS THE PERIOD FROM JANUARY 2002 TO DECEMBER 2003 This report is for all our stakeholders. Shareowners, employees, special interest groups, investment analysts, consumers, customers, suppliers, business partners, governments, members of the communities in which we live and work – we invite you all to take a look at where we are and how we’re doing on our CSR journey. To help each of you find the information you want, we have provided two ways to follow the journey. If you like, you can take the quick route through the main illustrated pages to get the big picture of Cadbury Schweppes and CSR. Along the way, or straightaway, you can get more detailed information on specific issues, policies, key performance indicators and case studies from the booklets inserted in the report. welcome In the following pages we map out our continuing journey in the world of Corporate and Social Responsibility Take a look at our four big challenges; find out why CSR matters to us, what we've achieved and how we’re going about putting it into practice throughout our business. Manufacturing PeterArea Manager Todd Cadbury ANZ content by chapter 1. our commitment the little book of big challenges 2. who we are 3. our value chain 4. what csr means to us our business principles 5. how we make decisions encouraging stakeholder dialogue 6. making it happen key performance indicators 7.
    [Show full text]
  • Exhibit Sales
    Exhibit Sales are OPEN! Exhibit at InterBev for access to: • Beverage producers and distributors • Owners and CEOs • Sales/marketing professionals • Packaging and process engineers • Production, distribution and warehousing managers • R&D personnel Specialty Pavilions: • New Beverage Pavilion • Green Pavilion • Organic/Natural Pavilion NEW FOR 2012! “Where the beverage industry does business.” October 16-18, 2012 Owned & Operated by: Sands Expo & Convention Center Las Vegas, Nevada, USA Supported by: www.InterBev.com To learn more, email [email protected] or call 770.618.5884 Soft Drinks Internationa l – July 2012 ConTEnTS 1 news Europe 4 Africa 6 Middle East 8 India 10 The leading English language magazine published in Europe, devoted exclusively to the manufacture, distribution and marketing of soft drinks, fruit juices and bottled water. Asia Pacific 12 Americas 14 Ingredients 16 features Acerola, Baobab And Juices & Juice Drinks 18 Ginseng 28 Waters & Water Plus Drinks 20 Extracts from these plants offer beverage manufacturers the opportunity to enrich Carbonates 22 products in many ways, claims Oliver Sports & Energy 24 Hehn. Adult/Teas 26 Re-design 30 Packaging designed to ‘leave an impres - Packaging sion’ has contributed to impressive 38 growth, according to bottlegreen. Environment 40 People Closure Encounters 30 42 Rather than placing a generic screw top Events 43 onto a container at the very end of the design process, manufacturers need to begin with the closure, writes Peter McGeough. Adding Value To Bottled Water 34 From Silent Salesman 32 In the future, most volume growth in bot - Steve Osborne explores the marketing tled water will come from developing opportunities presented by multi-media markets, so past dynamics are likely to regulars technologies and how these might be continue.
    [Show full text]
  • Bringing the World Moments Of
    BRINGING THE WORLD MOMENTS OF ANNUAL REPORT AND FORM 20-F 2001 Contents Page 1 Business Review 2001 1 2 Description of Business 29 3 Operating and Financial Review 39 4 Report of the Directors 59 5 Financial Record 79 6 Financial Statements 87 7 Shareholder Information 141 Glossary 159 Cross reference to Form 20-F 160 Index 162 This is the Annual Report and Form 20-F of Cadbury Schweppes public limited company for the year ended 30 December 2001. It contains the annual report and accounts in accordance with UK generally accepted accounting principles and regulations and, together with the Form 20-F to be filed in April 2002 with the US Securities and Exchange Commission, incorporates the annual report on Form 20-F for the US Securities and Exchange Commission. A Summary Financial Statement for the year ended 30 December 2001 has been sent to all shareholders who have not elected to receive this Annual Report and Form 20-F. The Annual General Meeting will be held on Thursday, 9 May 2002. The Notice of Meeting, details of the business to be transacted and arrangements for the Meeting are contained in the separate Annual General Meeting booklet sent to all shareholders. 1 Business Review 2001 Group Strategy Statement 2 This is Cadbury Schweppes! 4 Corporate and Financial Highlights 6 Moments of Delight – Confectionery 8 1 Chairman’s Statement 10 Moments of Delight – Beverages 12 Chief Executive Officer’s Review 14 A Snapshot of our Industry 20 Chief Operating Officer’s Review 22 Corporate and Social Responsibility 26 Contents Inside Front Cover Glossary 159 Cross reference to Form 20-F 160 Index 162 Annual Report and Form 20-F 2001 Cadbury Schweppes 1 WE ARE passionate ABOUT TO CREATE BRANDS BRANDS THAT BRING THE delight AND A SPLASH 2 Cadbury Schweppes Annual Report and Form 20-F 2001 WORKING TOGETHER THAT PEOPLE love.
    [Show full text]
  • Working Together to Create Brands People Love
    working together to create brands people love Fact File 2002/3 our brands Cadbury Sch internationa confectioner loved brands worldwide. H our top sellin hweppes is a major al beverage and ry company, selling much s in over 200 countries Here we show some of ng brands. working together b to create people love brands e Working Together Cadbury Schweppes’ origins go back over 200 a leading brand in the profitable and high growth In the Middle East we sell Cadbury branded years. Jacob Schweppe perfected his process for premium ready-to-drink tea and juice sector of products as well as Bim Bim in Egypt. In Africa we manufacturing mineral water in Geneva in 1783; the beverage market. have operations across the continent, although our John Cadbury first started selling tea and coffee main activity is focused in South Africa where we in 1824 in Birmingham. Cocoa and chocolate, Our Mexico Beverages business, whose major are number one in confectionery as well as owning initially incidental, became Cadbury’s main business brands include the Peñafiel water range and a foods and beverages business, Bromor Foods. within a few years. carbonated soft drinks brands Squirt and Crush, will also join this regional unit from 2004. The two companies – Cadbury and Schweppes – merged in 1969 and since then we have expanded our business worldwide. The acquisition of Dr Pepper/Seven Up in 1995, our biggest step since the merger, transformed our opportunities European in beverages and made the Americas the most profitable region for us. In 2000 we extended americas e our position in this market further through the n bev rages acquisition of Snapple.
    [Show full text]
  • Review Article Benzene As a Chemical Hazard in Processed Foods
    Hindawi Publishing Corporation International Journal of Food Science Volume 2015, Article ID 545640, 7 pages http://dx.doi.org/10.1155/2015/545640 Review Article Benzene as a Chemical Hazard in Processed Foods Vânia Paula Salviano dos Santos,1 Andréa Medeiros Salgado,1 Alexandre Guedes Torres,2 and Karen Signori Pereira3 1 Laboratorio´ de Sensores Biologicos,´ Escola de Qu´ımica, Universidade Federal do Rio de Janeiro, Avenida Horacio´ Macedo 2030, CT, Bloco E, Sala E-122, Ilha do Fundao,˜ 21941-598 Rio de Janeiro, RJ, Brazil 2Laboratorio´ de Bioqu´ımicaNutricionaledeAlimentos,InstitutodeQu´ımica, Universidade Federal do Rio de Janeiro, AvenidaAthosdaSilveiraRamos149,CT,BlocoA,Sala528A,IlhaFundao,˜ 21941-909 Rio de Janeiro, RJ, Brazil 3Laboratorio´ de Microbiologia de Alimentos, Escola de Qu´ımica, Universidade Federal do Rio de Janeiro, Avenida HoracioMacedo2030,CT,BlocoE,SalaE-104,IlhadoFund´ ao,˜ 21941-598 Rio de Janeiro, RJ, Brazil Correspondence should be addressed to Vaniaˆ Paula Salviano dos Santos; [email protected] Received 18 August 2014; Revised 13 January 2015; Accepted 21 January 2015 Academic Editor: Jessica L. Jones Copyright © 2015 Vaniaˆ Paula Salviano dos Santos et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. This paper presents a literature review on benzene in foods, including toxicological aspects, occurrence, formation mechanisms, and mitigation measures and analyzes data reporting benzene levels in foods. Benzene is recognized by the IARC (International Agency for Research on Cancer) as carcinogenic to humans, and its presence in foods has been attributed to various potential sources: packaging, storage environment, contaminated drinking water, cooking processes, irradiation processes, and degradation of food preservatives such as benzoates.
    [Show full text]