Farmers' Adaptation to Rainfall Variability and Salinity Through
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Comparative Evaluation of Rice SSR Markers on Different Oryza Species Getachew Melaku1*, Shilai Zhang1 and Teklehaymanot Haileselassie2
ew Vol 1 | Issue 1 | Pages 38-48 Journal of Rice Research and Developments ISSN: 2643-5705 Research Article DOI: 10.36959/973/418 Comparative Evaluation of Rice SSR Markers on Different Oryza Species Getachew Melaku1*, Shilai Zhang1 and Teklehaymanot Haileselassie2 1Research Center of Perennial Rice Engineering and Technology in Yunnan, School of Agriculture, Yunnan University, Kunming 650091, China 2Institute of Biotechnology, College of Natural and Computational Sciences, Addis Ababa University, Ethiopia Abstract The growing number of rice microsatellite markers permit a comprehensive comparison of allelic variation among the markers developed using different methods, with diverse repeat motifs and at variable genomic regions. Under this study, comparison between a set of 67 microsatellite markers representing the whole (twelve) rice chromosomes was done over worldwide collections of nine species of the genus Oryza. These SSR markers were evaluated for the genetic parameters such as; number of alleles amplified per primers, observed heterozygosity, gene diversity, rare allelic frequency and Polymorphic Information Content (PIC) values. Among the microsatellite markers that were assessed in the present study, highest overall degree of genetic diversity was recorded on a dinucleotide repeat motif containing markers. Therefore, employing such very informative markers for future molecular characterization and diversity study of Oryza species is advisable. The unique alleles generated from those polymorphic markers could also have significant -
Boosting Agricultural Efficiency and Output Through Targeted Interventions
PA R T I V Boosting Agricultural Efficiency and Output through Targeted Interventions CHAPTER 1 5 Increasing Rice Productivity and Strengthening Food Security through New Rice for Africa (NERICA) Aliou Diagne, Soul-Kifouly Gnonna Midingoyi, Marco Wopereis, and Inoussa Akintayo espite Africa’s potentially rich land and water capita rice consumption in West Africa increased from resources, its farmers are among the poorest in the 14 kilograms in the 1970s to 22 kilograms in the 1980s and world. Because the vast majority of people in more than 39 kilograms in 2009. For Africa as whole, annual DAfrica der ive their livelihoods from agriculture, the weak per capita rice consumption increased from 11 kilograms in state of the sector has profound implications for poverty.1 the 1970s to 21 kilograms in 2009 (figure 15.1). Since the Agricultural innovation in Africa needs to internalize the early 1970s rice has been the number one source of caloric region’s biophysical, institutional, and socioeconomic con- intake in West Africa and the third most important source straints and establish efficient value chains to support sus- of calories (after maize and cassava) for the continent as a tainable growth and reduce poverty. whole (figure 15.2). Agricultural research can catalyze agricultural innova- Domestic rice production grew at the rate of 6 percent a tion and the development of the value chain. A prime exam- year between 2001 and 2005.5 But production still falls far ple is the New Rice for Africa (NERICA) varieties developed short of demand. As a result, Africa imports up to 40 per- by the Africa Rice Center (AfricaRice2) and partners, which cent of its rice consumption. -
The Rice Crisis: Markets, Policies and Food Security
‘This book, with chapters from many prominent experts, Crisis Rice The presents new evidence from the recent rice price crisis and draws lessons for preventing the next crisis. It is a unique set of references on global food security and the world rice market.’ shenggen Fan, director General, international Food Policy Research institute (iFPRi) ‘This book is a must-read for those who wish to understand the world rice market, trade policies and food security concerns. The Rice Crisis It provides a careful and detailed analysis of the causes and consequences of the 2007 and 2008 global rice crisis. It is written by knowledgeable experts from the key MaRkeTs, PoliCies and Food seCuRiT y rice economy nations.’ Professor eric J. wailes, university of arkansas, usa r-...... he recent escalation of world food prices – particularly for cereals T– prompted mass public indignation and demonstrations in many countries, from the price of tortilla flour in Mexico to that of rice in the Philippines and pasta in Italy. The crisis has important implications for future government trade and food security policies, as countries -3 re-evaluate their reliance on potentially more volatile world markets to augment domestic supplies of staple foods. This book examines how government policies caused and responded to soaring world prices in the particular case of rice, which is the world’s most important source of calories for the poor. Comparable case studies of policy reactions in different countries (principally across Asia, but also including the USA and Africa) provide the understanding necessary to evaluate the impact of trade policy on the food security of poor farmers and consumers. -
2015 Top 100 Founders Whether It’S in Plant Breeding Or Business, Policy Or Marketing, Sales Or Education, Leadership in the Seed Industry Takes Many Forms
FOUNDERS SERIES PART 6 OF 6 2015 Top 100 Founders Whether it’s in plant breeding or business, policy or marketing, sales or education, leadership in the seed industry takes many forms. Meet the most transformational men and women in the seed industry during the past 100 years. From all across the globe, they shape your world. THESE ARE THE individuals his first batch of okra seeds research stations and farmers’ fields of Mexico that Borlaug who have provided leadership to his neighbors, his com- developed successive generations of wheat varieties with broad during trying times, insight to pany contracts with more and stable disease resistance, broad adaptation to growing con- complex issues, and a com- than 100,000 growers. Since ditions across many degrees of latitude and with exceedingly mitment to something larger then, seed distribution in India high yield potential. These new wheat varieties and improved than self. has grown 40-fold. In 1998, crop management practices transformed agricultural produc- The 100 founders of the he received the World Food tion in Mexico during the 1940s and 1950s and later in Asia and seed industry that we’ve Prize award and invested that Latin America, sparking the Green Revolution. Because of his chosen to represent the money into research pro- achievements and efforts to prevent hunger, famine and misery dramatic changes during the grams for hybrid rice varieties. around the world, it is said that Borlaug has saved more lives past century have all left a than any other person who has ever lived. tremendous mark — be it in Henry Beachell plant breeding, technology, Creator of IR8 Rice Kent Bradford business or the policy arena — Today, most of the rice Launched the Seed Biotechnology Center that impacts the seed indus- grown in the world comes Through workshops and courses, the try. -
An Aesthetics of Rice
17 Journal of The Siam Society AN AESTHETICS OF RICE "It is necessary to build a hut to stay in while chasing birds. This duty falls on the women and children. If the birds alight they chase them away. One hears a cry of chasing away birds ... drifting down the midday air; it is a peculiar lonely sound. If the birds do not come to eat the rice, they spin cotton·and silk in order not to waste time at their work. The cotton that they spin is to be used for weaving monks' robes, in which they compete in craftsmanship on the day of presenting kathin robes ... When the birds come they use a plummet mad.e of a clump of earth with a long string to swing and throw far out. Children like this work, enjoying the task of throwing these at birds. If a younger woman goes to chase away birds she is usually accompanied by a younger brother. This is an opportunity for the young men to come and flirt, or if they are already sweethearts, they chase birds and eat together; this is a story of love in the fields." Phya Anuman Rajadhon The Life of the Farmer in Thailand, 1948. The importance of rice in Southeast Asian societies is evident from the vast mythology and literature on rice. Early mythology deals with rice as a given, a miracle crop abundant and available to people year round, the only effort exerted by them involved the daily gathering of it. Due to their own greedy attitudes concerning rice, human beings fell from this condition and had to work for their daily rice. -
Hybrid Rice As a Pro-Poor Technology? Evidence from Bangladesh
Hybrid Rice as a Pro-Poor Technology? Evidence from Bangladesh William McFall, Graduate Student Department of Agricultural and Applied Economics, University of Georgia 309 Conner Hall, Athens GA, 30602 Email: [email protected] Nicholas Magnan, Assistant Professor Department of Agricultural and Applied Economics, University of Georgia 315C Conner Hall, Athens GA, 30602 Email: [email protected] David J. Spielman International Food Policy Research Institute 2033 K St NW, Washington DC, 20006 Email: [email protected] Selected Paper prepared for presentation at the Agricultural & Applied Economics Association’s 2013 AAEA & CAES Joint Annual Meeting, Washington, DC, August 4-6, 2013. Copyright 2013 by William McFall Nicholas Magnan, and David J. Spielman. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright notice appears on all such copies. Hybrid Rice as a Pro-Poor Technology? Evidence from Bangladesh William McFall, Nicholas Magnan, David J. Spielman ABSTRACT We examine the use of hybrid rice as a pro-poor technology for subsistence rice farmers in South Asia. Hybrids, for which seed cannot be saved, is often thought to be ill-suited for poor farmers. However, poor subsistence farmers may find it advantageous to produce “sticky” hybrid rice instead of generally preferred slender open pollinated varieties, even though there is little market demand for it. We use two separately estimated double hurdle models to model the decision making process of subsistence rice-producing households as they allocate their land and consumption bundle between hybrid and open pollinated rice varieties. We find that relatively rich households are more likely to adopt hybrid rice. -
International Seminar on Promoting Rice Farmers' Market Through Value-Adding Activities
International Seminar on Promoting Rice Farmers' Market through value-adding Activities June 6-7, 2018 Faculty of Economics Kasetsart University, Thailand Organized by Food and Fertilizer Technology Center for the Asian and Pacific Region (FFTC) Faculty of Economics, Kasetsart University Agricultural Economics Society of Thailand under Royal Patronage The Thailand Research Fund (TRF) Promoting Rice Farmers’ Market through Value-adding Activities Proceedings of the International Seminar on Promoting Rice Farmers’ Market through Value-adding Activities June 6-7, 2018 Faculty of Economics, Kasetsart University Bangkok, Thailand Organized by Food and Fertilizer Technology Center for the Asian and Pacific Region (FFTC) Faculty of Economics, Kasetsart University Agricultural Economics Society of Thailand under Royal Patronage The Thailand Research Fund (TRF) Contents Page Messages Dr. Kuo-Ching Lin i Director, FFTC Dr. Chongrak Wachrinrat ii Acting President, Kasetsart University Associate Professor Dr. Vijitsri Sanguanwongse iii Dean, Faculty of Economics, Kasetsart University Seminar Program iv PAPER PRESENTATIONS 1. Thailand’s rice industry and current policies 1 towards high value rice products Dr. Apichart Pongsrihadulchai 2. Evaluation of policy performance and profit efficiency of 12 rice production and marketing areas in Taiwan Prof. Min-Hsien Yang 3. Rice farming in the Japan’s matured market: overcoming 24 the shrinking domestic demand by value-adding and export-enhancing strategies Prof. Katsumi Arahata 4. The value chain and rice price policy in Indonesia 35 Prof. Muhammad Firdaus 5. Roles of agricultural cooperatives in joint production-consumption 46 linkage model related to large scale rice fields in Mekong Delta Dr. Hoang Vu Quang 6. Performance of rice industry in India: potential 59 opportunities and challenges Dr. -
Genetic Glass Ceilings Gressel, Jonathan
Genetic Glass Ceilings Gressel, Jonathan Published by Johns Hopkins University Press Gressel, Jonathan. Genetic Glass Ceilings: Transgenics for Crop Biodiversity. Johns Hopkins University Press, 2008. Project MUSE. doi:10.1353/book.60335. https://muse.jhu.edu/. For additional information about this book https://muse.jhu.edu/book/60335 [ Access provided at 2 Oct 2021 23:39 GMT with no institutional affiliation ] This work is licensed under a Creative Commons Attribution 4.0 International License. Genetic Glass Ceilings Transgenics for Crop Biodiversity This page intentionally left blank Genetic Glass Ceilings Transgenics for Crop Biodiversity Jonathan Gressel Foreword by Klaus Ammann The Johns Hopkins University Press Baltimore © 2008 The Johns Hopkins University Press All rights reserved. Published 2008 Printed in the United States of America on acid-free paper 987654321 The Johns Hopkins University Press 2715 North Charles Street Baltimore, Maryland 21218-4363 www.press.jhu.edu Library of Congress Cataloging-in-Publication Data Gressel, Jonathan. Genetic glass ceilings : transgenics for crop biodiversity / Jonathan Gressel. p. cm. Includes bibliographical references and index. ISBN 13: 978-0-8018-8719-2 (hardcover : alk. paper) ISBN 10: 0-8018-8719-4 (hardcover : alk. paper) 1. Crops—Genetic engineering. 2. Transgenic plants. 3. Plant diversity. 4. Crop improvement. I. Title. II. Title: Transgenics for crop biodiversity. SB123.57.G74 2008 631.5Ј233—dc22 20007020365 A catalog record for this book is available from the British Library. Special discounts are available for bulk purchases of this book. For more information, please contact Special Sales at 410-516-6936 or [email protected]. Dedicated to the memory of Professor Leroy (Whitey) Holm, the person who stimulated me to think differently. -
1. Advanced Rice Varieties for Africa (ARICA)
19 Intellectual assets generated by AfricaRice under TAAT 1. Advanced Rice Varieties for Africa (ARICA) is a new generation of improved high-yielding rice varieties that poses genetic material which consistently out-yields other rice varieties available to farmers. ARICAs have been widely tested by the Africa-wide Rice Breeding Task Force in multi-location participatory varietal selection (PVS) across Africa, with the active participation of farmers. ARICAs came from lines developed by AfricaRice, CIAT, IRRI, and national agricultural research systems (NARS). A total of 18 ARICA varieties have been nominated as of April 2016: 5 ARICAs in 2013, 7 in 2014, and 6 in 2016. Where piloted ARICA was tested and or piloted in 30 African countries by the Africa-wide Rice Breeding Task Force using PVS. The current 18 ARICA varieties are available in Benin, Burkina Faso, Côte d’Ivoire, Ethiopia, Gambia, Ghana, Guinea Bissau, Mali, Nigeria and Uganda. Number of farmers that technology was piloted with Over 3000 farmers were involved in PVS for the 18 ARICA varieties. Success factors For a variety to be widely adopted by users, one of the most critical factors is that the variety should out-perform existing ones. The process of ARICA nomination through the Africa-wide 1 Rice Breeding Task Force ensures credibility for the descriptions of a new variety. The 18 ARICAs have been nominated based on particular advantages - iron toxicity tolerant; cold tolerant; salt tolerant; and good grain quality (high milling recovery, low chalky, short cooking time). ARICA 1, ARICA 2 and ARICA 3 respectively showed 20–44%, 50–111%, and 2–69% higher yield than NERICA-L 19 which is in wide use. -
Rice Scientific Classification Kingdom: Plantae Division: Magnoliophyta
Rice From Wikipedia, the free encyclopedia Rice Oryza sativa Scientific classification Kingdom: Plantae Division: Magnoliophyta Class: Liliopsida Order: Poales Family: Poaceae Genus: Oryza Species • Oryza glaberrima • Oryza sativa Rice refers to two species ( Oryza sativa and Oryza glaberrima ) of grass , native to tropical and subtropical southern & southeastern Asia and to Africa , which together provide more than one fifth of the calories consumed by humans [1]. (The term "wild rice" can refer to wild species of Oryza, but conventionally refers to species of the related genus Zizania , both wild and domesticated.) Rice is an annual plant , growing to 1–1.8 m tall, occasionally more, with long slender leaves 50–100 cm long and 2–2.5 cm broad. The small wind-pollinated flowers are produced in a branched arching to pendulous inflorescence 30–50 cm long. The seed is a grain (caryopsis) 5–12 mm long and 2–3 mm thick. Contents • 1 Cultivation • 2 Preparation as food o 2.1 Cooking • 3 History o 3.1 Etymology o 3.2 History of cultivation • 4 World production and trade • 5 Rice Pests • 6 Cultivars Cultivation The planting of rice is often a labour intensive process Rice is a dietary staple for a large part of the world's human population , making it the most consumed cereal grain . Rice is the world's third largest crop, behind maize ("corn") and wheat . Rice cultivation is well suited to countries and regions with low labour costs and high rainfall , as it is very labour-intensive to cultivate and requires plenty of water for irrigation , much like the licorice crops found in Eastern Europe. -
Technology and the Africa Rice Center
Daniels Fund Ethics Initiative University of New Mexico http://danielsethics.mgt.unm.edu Debate Technology and the Africa Rice Center ISSUE: Should genetic modification be used to further economic development? In Africa, the rice industry is represented by the Africa Rice Center, formerly known as West Africa Rice Development Association (WARDA). The mission of the center is to contribute to poverty alleviation and food security in Africa, through research, development, and partnership activities aimed at increasing the productivity and profitability of the rice sector in ways that ensure the sustainability of the farming environment. The association started in 1970 and today boasts twenty-two African nations as members and partners with many international organizations, including the United Nations, European Commission, and the World Health Organizations. In carrying out its mission, the center recognizes three key barriers, including (1) low productivity and sustainability of rice, (2) poor quality of the marketed product, and (3) unfavorable market and policy environment. To overcome these issues, the center established a strategic plan, including the use of research and development protocols to bridge genetic diversity and produce new variations of rice and disease-resistant crops. The center's current technologies allowed for the introduction of NERICA (New Rice for Africa) rice varieties. NERICA was created by crossing O. glaberrima and O. sativa, two species of rice that demonstrate different strengths and weaknesses when grown in Africa. Rice farmers had long hoped to combine the best traits of the two species, but efforts had been fruitless. In the early 1990s, WARDA breeders turned to biotechnology in an attempt to overcome the infertility problem. -
Development of Basmati Rice Genotypes with Resistance to Both Bacterial Blight and Blast Diseases Using Marker Assisted Restricted Backcross Breeding
Indian J. Genet., 78(1): 36-47 (2018) DOI: 10.5958/0975-6906.2018.00005.6 Development of Basmati rice genotypes with resistance to both bacterial blight and blast diseases using marker assisted restricted backcross breeding # 1 1 2 Vidya Sagar , S. Gopala Krishnan, Priyanka Dwivedi, K. K. Mondal , G. Prakash , M. Nagarajan and A. K. Singh* Division of Genetics, 1Division of Plant Pathology, ICAR-Indian Agricultural Research Institute, New Delhi 110 012; 2RBGRC, ICAR-IARI, Aduthurai 612 101, Tamil Nadu (Received: October 2017; Revised: December 2017; Accepted: January 2018) Abstract Key words: Basmati rice, BB, blast, marker assisted restricted backcrossing breeding, grain Marker assisted backcross breeding (MABB) is aimed at introgression of trait(s) into a popular variety to augment and cooking quality specific trait(s) in an otherwise popular variety. While MABB can improve a variety with respect to introgressed trait(s), Introduction it offers very little scope for improvement of other traits. Marker assisted restricted backcross breeding (MARBB) is Basmati rice grown in Himalayan foothills of Indian an alternative which can help in identifying transgressive sub-continent is a valuable export commodity, which segregants especially, when the donor parent is an elite earned foreign exchange worth Rs. 22718/- crores genotype with several desirable traits. In the present study, during 2015-16. It is renowned worldwide for its restricted backcrossing followed by pedigree selection was exquisite quality traits featuring a harmonious blend used for the development of improved genotypes of Basmati rice with BB and blast diseases using an early extra-long, superfine grains, length-wise kernel maturing Basmati rice variety, Pusa Basmati 1509 as elongation with minimum swelling on cooking, fluffy recurrent parent and an elite restorer line, Pusa 1790 as cooked rice with pleasant aroma, appealing taste and donor.