Guide to the Oregon Wine Board Collection
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Willamette Valley Avas, Making Them Well-Drained and Extending Hang Time for Fruit During Final Ripening
Oregon Wine Board WILLAMETTE VALLEY UPDATED 4.1.17 This work is licensed under the Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. Oregon Wine Board OREGON IN CONTEXT CELEBRATED, RENOWNED, EXQUISITE. Oregon's Willamette Valley is, at this point, synonymous with glorious Pinot noir. No other grape is as reflective of climatic and site differences, and small distances in the valley can yield wines of distinctly different character, each captivating in its own way. Oregon Wine Board OREGONOREGON IN IN CONTEXT CONTEXT WHERE IN THE WORLD IS OREGON? The world's premier winegrowing regions are found between the latitudes of 30-50°. Oregon is located in the northwestern United States at a northerly latitude between 42-46° N. BURGUNDY, OREGON, FRANCE UNITED STATES 50° N 45TH PARALLEL 30° N BORDEAUX, FRANCE NAPA VALLEY CALIFORNIA UNITED STATES 0° EQUATOR MENDOZA, 30° S ARGENTINA MARGARET RIVER, AUSTRALIA STELLENBOSCH, SOUTH AFRICA CENTRAL OTAGO, 50° S NEW ZEALAND Oregon Wine Board OREGONOREGON IN IN CONTEXT CONTEXT WALLA WALLA WASHINGTON VALLEY 46° N COLUMBIA WINE-PRODUCING GORGE WILLAMETTE REGIONS OF THE VALLEY WEST COAST SOUTHERN OREGON OREGON IDAHO Oregon is bordered by 42° N Washington to the north and California to the south. CALIFORNIA From northern Washington to NAPA VALLEY southern California, West Coast NEVADA winegrowing spans more than UTAH 1,200 miles (1,900 km) north SONOMA COUNTY to south. ARIZONA Oregon Wine BoardBoard OREGONOREGON IN IN CONTEXT CONTEXT WASHINGTON ER 17 RIV A BI C OLU M 15 14 16 PORTLAND MOUNT HOOD2 3 SALEM 6 4 PACIFIC 1 5 OCEAN 7 COAST RANGE 18 IDAHO 11 10 9 CASCADE RANGE 8 SISKIYOU MTS 12 13 CALIFORNIA NEVADA 1. -
Age Is Just a Number. It´S Totally Irrelevant, Unless of Course, You Happen to Be a Bottle of Wine!
AGE IS JUST A NUMBER. IT´S TOTALLY IRRELEVANT, UNLESS OF COURSE, YOU HAPPEN TO BE A BOTTLE OF WINE! - JOAN COLLINS WELCOME TO THE WINE SELECTION OF NORDA! This is a predominately American wine list. We serve wine from all over America but mainly from Oregon. Oregon are bordered by Washington on the north and California in the south. We also serve amazing Riesling from New York State on the east coast. In the kitchen we focus on the combination of the Swedish West coast and the East coast in America and our wine list’s ambition is to make a full circle. We can proudly say that we have the largest selection of Oregon wine on our list, outside of Oregon of course. Pinot Noir is the main grape variety in Oregon and we hope you will revel our wide range of delicious Pinot Noirs. If you are up for European wine we have the classics and some great wildcards once in a while. Enjoy, and remember seven days without wine makes one weak! On behalf of the Oregon wine industry, the Oregon Wine Board is pleased to inform that the restaurant Norda has won a 2017 Oregon Wine A-List Award. The A-List Awards is a partnership between the Oregon Wine Press and the Oregon Wine Board recognizing restaurants across the world displaying enthusiasm for Oregon wine and a deep appreciation of the diverse regions, varieties and producers of Oregon. Wines marked green are LIVE-certified. WINES BY THE GLASS BUBBLES GL/FL NV Ste Michelle Washington .............................................................................120/595:- NV Post Choice of Champagne ........................................................................ -
Willamette Valley: Mcminnville
Oregon Wine Board - 2016 WILLAMETTE VALLEY: MCMINNVILLE This work is licensed under the Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. WASHINGTON Oregon Wine Board - 2016 NORTH WILLAMETTEWILLAMETTE VALLEY VALLEY NORTHWASHINGTON WILLAMETTE VALLEY W illa Six AVAs are containedr within m Columbia Rive et RIBBON RIDGE t e R iv the Willamette Valley AVA er PORTLAND YAMHILL-CARLTON CHEHALEM MOUNTAINS I-5 MCMINNVILLE COAST RANGE DUNDEE HILLS EOLA-AMITY HILLS W i l l THE COASTAL RANGE a m e t t e R i v e ELEVATION (FT) r 11K SALEM 6K CASCADE RANGE I-5 SEA LEVEL Oregon Wine Board - 2016 WILLAMETTE VALLEY:WILLAMETTE MCMINNVILLE VALLEY DUNDEE YAMHILL- HILLS CARLTON MCMINNVILLE Established: 2005 PACIFIC OCEAN 50 MILES Planted Area: 1,750 acres (710 ha) (80 KM) Predominant Soils: Marine sedimentary, marine bedrock and volcanic Predominant Varieties: Pinot noir, Chardonnay, Pinot gris, Riesling, Pinot blanc MCMINNVILLE PORTLAND 40 MILES (64 KM) EOLA-AMITY HILLS ELEVATION (FT) 11K 6K SEA LEVEL Oregon Wine Board - 2016 WILLAMETTE VALLEY: MCMINNVILLE MCMINNVILLE TERROIR WINE Weathered soils sit on top of unique marine Elevation and geography bedrock, called the Nestucca Formation, ripen fruit slowly, forcing vines to struggle and produce resulting in Pinot noir complex fruit. with a strong backbone of tannin exhibiting The Van Duzer Corridor to the south provides darker fruit flavors a gap for cool ocean winds to blow through, rounded out by spice, dropping temperatures dramatically in the mineral and earth notes. late afternoon, retaining grapes’ acidity. -
Oregon Wine State of the Industry
OREGON WINE STATE OF THE INDUSTRY MICHELLE KAUFMANN Communications Manager OWB ESTABLISHMENT AND PURPOSE The Oregon Wine Board was created in 2003 by HB 3442 and established as a semi-independent state agency. Charter “The Oregon Wine Board shall operate for the purpose of supporting enological, viticultural and economic research to develop sustainable business practices for wine grape growing and wine making within Oregon and supporting the promotion of Oregon’s wine grape-growing and wine- making industries.” 2016-17 BOARD OF DIRECTORS2013 Directors NAME BUSINESS LOCATION Dr. David Beck Crawford Beck Vineyard Amity, OR Ellen Brittan Brittan Vineyards Carlton, OR Michael Donovan Irvine Vineyards Ashland, OR Celestina Vineyard & TeSoAria John Pratt Medford, OR Winery William Sweat Winderlea Vineyard & Winery Dundee, OR Steve Thomson Cristom Vineyards Salem, OR Doug Tunnell Brick House Vineyards Newberg, OR JP Valot Silvan Ridge Winery Eugene, OR Hilda Jones Abacela Roseburg, OR INDUSTRY OVERVIEW Over the past six decades, Oregon has built on a foundation of pioneering spirit to achieve a global reputation for exceptional wine quality, responsible farming, collaboration and innovation. The results have made Oregon the envy of those around the world who follow fine wine. The esteem in which Brand Oregon and our viticultural areas are held is the reason talent and investment capital migrate here and consumers around the world demand Oregon wine. OREGON WINE BY THE NUMBERS Oregon Wineries: 2000-2015 702 314 135 2000 2005 2015 Source: Wines -
Wines of Oregon
4/19/2019 Wines of Oregon From Blueberry Supreme to Voodoo Vintners Lucia Volk, PhD & CWE SWEbinar on April 20, 2019 • Wine educator with Mindfulvine.com • Professor at San Francisco State U. • Researcher of the lesser known German Anbaugebiete • Presenter at the next SWE Conference in Washington DC What we will cover today: 1) Fun Facts 2) Quick Look at Oregon’s AVAs 3) Some Oregon Wine History 4) Climate and Geography 5) Oregon Producers to know 6) Conclusion: Keeping Oregon weird 1 4/19/2019 1) Fun Facts about Oregon • it may be only the 4th largest wine-producing state in the US with about 33,995 acres • but it is #1 grower of Christmas trees in the United States! • it is the “greenest” grape-growing and winemaking region in the United States • according to Monty Waldin, Oregon produces the highest percentage of certified organic and Demeter certified grapes • Georg Riedel created a special glass just for the enjoyment of Oregon Pinot Noir a) b) Fun facts, continued • since 2011, Oregon has an Official State Soil! For a list of all existing US State Soils: https://en.wikipedia.org/wiki/List_of_U.S._state_soils 2 4/19/2019 but 70 have to contend for 28% of the total… Continuously expanding region Compared with its neighbors… 3 4/19/2019 More Wine Stats • OR produces only 1% of U.S. wine, yet in 2015 and 2016, it earned 20% of Wine Spectator’s 90+ ratings for domestic wine • 70% of OR wineries make 5,000 cases or less • 69% of OR wine is produced in Willamette Valley; 24% in Southern Oregon • 19 AVAs as of 2019 Stats in this presentation come from the Oregon Wine Board: https://www.oregonwine.org/ 2) Oregon’s AVAs Willamette Valley (1984) Sub-AVAs: Yamhill-Carlton (2004) Ribbon Ridge (2005) Dundee Hills (2005) McMinnville (2005) Eola-Amity Hills (2006) Chehalem Mountains (2006) Van Duzer Corridor (2018) 4 4/19/2019 Southern Oregon AVA (2005) • Umpqua Valley (1984) - Red Hill Douglas County (2005) - Elkton Oregon AVA (2013) • Rogue Valley (1991) - Applegate Valley (2001) Oregon’s “shared AVAs” • Columbia Gorge (2004), Columbia Valley (1984), incl. -
1 3 2 4 5 6 7 9 8 Q S W E R Y Ui T O P D Fg H A
2020 Wine Trail Map EXIT 162 REEDSPORT / OREGON COAST EUGENE / PORTLAND Hwy 38 west to ocean beaches I-5 north 2 1 DRAIN ELKTON 3 4 UV WA Members YONCALLA Brandborg Vineyard & Winery Lexème River’s Edge EXIT 150 Bradley Vineyards Meadows Estate Vineyard & Winery EXIT 148 Triple Oak Vineyard RICE HILL Spire Mountain Cellars 5 Reustle Prayer Rock Vineyard Hogan Rd. JosephJane Winery . y w Becker Vineyard H h c i Mustard Seed Cellars r EXIT 142 d oo Southern Oregon Wine Inst. te) G ou ic r Ferraro Family Vineyards en EXIT 140 sc er Cooper Ridge Vineyard w lo (s 6 . HillCrest Winery & Distillery d R e e y Melrose Vineyards T EXIT 138 OAKLAND Co 7 le R . Nonpareil Rd. Knostman Family Winery d Ln . ns ar te Foon Estate Vineyard x S Hidden Meadows o E. Central Ave. lc Delfino i W ay Paul O’Brien Winery cK EXIT 136 SUTHERLIN t. M Trella Vineyards F H UMPQUA Chateau Nonchalant Vineyards ubb Oak Hill ard C reek Rd. Abacela 8 d. y R DIAMOND LAKE / Spangler Vineyards enr Cal H M CRATER LAKE Girardet Hwy 138 east on the Umpqua e l G q National Scenic Byway a e u Freed Estate Winery r a d q w R e o n d. Falk Estates a R d 9 o V i a R l l l e e y D r t EXIT 129 Portland Elgarose Rd. WINCHESTER G u a r y d i e n V Eugene Bend o a l Doerner Rd. -
Annual Report 2015-2016
OREGON WINE BOARD ANNUAL REPORT 2015-2016 ANNUAL REPORT 2015-2016 INDUSTRY.OREGONWINE.ORG OREGON WINE BOARD ANNUAL REPORT 2015-2016 LETTER FROM YOUR CHAIRMAN For my final Chairman’s report on the state of our industry, I am pleased to say that the strength and growth that we have seen over the past decade continues. While there are many reasons for continued optimism, the Oregon Wine Board is also increasingly aware that new pressures are affecting many family-owned wineries and vineyards across the state. For this reason, the OWB has doubled its focus on developing new programs, investing for impact, providing tools to help strengthen the Oregon Wine brand and improve operating efficiencies for Oregon’s wine community. In terms of growth, the latest Vineyard and Winery Report shows that our industry continues to advance, but at a much more modest pace: • Overall production in 2015 reached an all-time high of 84,949 tons, up 7% over the prior vintage. This was the result of both more planted acreage and higher than average yields per acre. • Total case sales grew by 9%, with the largest increase coming from direct-to-consumer sales – a 14% increase over 2014. This news followed the 2015 ShipCompliant and Wines & Vines report on direct-to-consumer sales, which showed Oregon wine sales surged almost 15% last year versus an overall category rate of 8%, propelling our state’s wineries to $100 million in direct annual sales. Similarly, 2015 Nielsen data showed that Oregon wine sales were up just over 13% in national dollar volume compared to the total table wine category growth of 5%. -
Annual Report 2019-2020 Table of Contents
2019-2020 ANNUAL REPORT 2019-2020 TABLE OF CONTENTS PRESIDENT’S LETTER 3 STRATEGIC PLAN 4 ENHANCE THE REPUTATION OF OREGON WINE 8 DELIVER KNOWLEDGE & INSIGHTS 26 PROVIDE LEADERSHIP & PARTNERSHIP 31 FINANCIALS 37 APPENDIX 39 3 LETTER FROM YOUR PRESIDENT Dear Friends, This remarkable year was unlike any other. It embraced two time spans connected chronologically, yet punctuated by the pandemic. Before and during COVID-19, the Oregon Wine Board’s management team remained centered on industry needs and achieved milestones including: • Another attendance record at the 2020 Oregon Wine Symposium; • Publicity for Oregon wine quality metrics strengthening our competitive position. For example, with less than 0.2% of global production, Oregon accounted for 5% of wines listed in Wine Spectator’s global Top 100; • A new record for off-premise availability measured by Nielsen: 46%, up +13% versus a year ago; • Maintaining the highest technical research investment ever, $417,500; • Designation of two new AVAs, bringing Oregon to 21. As COVID-19 disruptions presented themselves, OWB’s priorities evolved yet remained intertwined with the challenges facing wine business owners and the Board’s primary strategic plan objectives: • Further elevating the esteem in which Oregon’s wines are held; • Adding value with new learning, knowledge and insights; • Focusing collective resources for greater impact than individual groups can achieve singularly. Important alliances were leveraged to deliver on those objectives: • OWB and the Washington State Wine Commission jointly sponsored media events and educational engagements; • The New Zealand Winegrowers partnered again with OWB to target high-value international buyers; • Closer to home, our relationship with Travel Oregon yielded timely, opportunistic press coverage and incremental program support. -
The Oregon Story the Birthplace of New World Pinot Noir
The Oregon Story The Birthplace of New World Pinot Noir The Oregon wine industry is known best for its unique geology, climate, and cohesiveness of people. It is a large industry, ranking 3rd in the US for both number of wineries and wine volume, yet is small in its personal, hands-on approach to viticulture, winemaking, and marketing. There is a pioneer spirit here that speaks of the vision, innovation, and independence required to succeed in a challenging, cool- climate growing region. Oregon boasts a unique camaraderie and collaborative spirit that values the common good over individual benefit, in addition to a strong accountability for the environment and well being of our neighbors. To introduce you to The Oregon Story, principles from 5 wineries will share their individual stories in context to our industry’s development. Participating Wineries: Panelists: Adelsheim David Adelsheim - Founder & Director Alexana Winery Bryan Weil - Head Winemaker Big Table Farm Brian Marcy - Winemaker/Owner Cristom Tom Gerrie - Winegrower/Owner Elk Cove Vineyards Adam Campbell - Winemaker/Owner All panelists will tell their personal (and property’s) “story” in context of the Oregon Wine industry’s development, in addition to: 1. David Adelsheim~ Oregon’s foundation & historical roots. 2. Tom Gerrie ~ Second generations taking the helm of growing the Oregon wine industry into next phases. 3. Brian Marcy ~ The rise of Oregon Chardonnay: rebirth of the ‘great white burgundy’ grape in the Willamette Valley. 4. Bryan Weil ~ Pinot Noir: Still the definition of Oregon wine growing and overview of the Willamette Valley’s sub-AVAs. 5. Adam Campbell ~ Q & A; Thank our guest wineries and invite everyone to adjourn up to the Informal Wine Tasting THE OREGON PINOT NOIR STORY Welcome to Oregon! We are pleased you have joined us to investigate the New World home of Pinot noir—to explore Oregon’s uniqueness in climate, geology and people. -
PDF of the Oregon Pinot Noir Story
The Oregon Story The Birthplace of New World Pinot Noir The Oregon wine industry is known best for its unique geology, climate, and cohesiveness of people. It is a large industry, ranking 3rd in the US for both number of wineries and wine volume, yet is small in its personal, hands-on approach to viticulture, winemaking, and marketing. There is a pioneer spirit here that speaks of the vision, innovation, and independence required to succeed in a challenging, cool- climate growing region. Oregon boasts a unique camaraderie and collaborative spirit that values the common good over individual benefit, in addition to a strong accountability for the environment and wellbeing of our neighbors. To introduce you to The Oregon Story, principles from 6 wineries will share their individual stories in context to our industry’s development. Participating Wineries: Panelists: Adelsheim Gina Hennen - Winemaker Argyle Winery Rob Alstrin – Sales & Marketing Director Big Table Farm Brian Marcy - Winemaker/Owner Cristom Vineyards Tom Gerrie - Winegrower/Owner Elk Cove Vineyards Adam Campbell - Winemaker/Owner Ponzi Vineyards Anna Maria Ponzi – President All panelists will tell their personal (and property’s) “story” in context of the Oregon Wine industry’s development, in addition to: 1. Maria Ponzi ~ Oregon’s foundation & historical roots. 2. Tom Gerrie ~ Second generations taking the helm of growing the Oregon wine industry into next phases. 3. Rob Alstrin ~ Sparkling Wine: The next ‘Hot Thing’ in the Willamette Valley! 4. Brian Marcy ~ The rise of Oregon Chardonnay: rebirth of the ‘great white burgundy’ grape in the Willamette Valley. 5. Gina Hennen ~ Pinot Noir: Still the definition of Oregon wine growing and overview of the Willamette Valley’s sub-AVAs. -
Van Duzer Corridor Ava Approval Shows Location Matters in Oregon
CONTACT | Emily Petterson EMAIL | [email protected] PHONE | 503.550.8161 FOR IMMEDIATE RELEASE VAN DUZER CORRIDOR AVA APPROVAL SHOWS LOCATION MATTERS IN OREGON -New AVA, new name, and new online profile by the Oregon Wine Board and the Willamette Valley Wineries Association honor uniqueness of the state’s winegrowing landscape- Portland, Ore. - Jan 4, 2019 - Oregon wine lovers now have 19 reasons to celebrate Oregon’s acclaimed viticultural bio-regions. Now with the Tax and Trade Bureau (TTB) having approved the Van Duzer Corridor as an official AVA, or American Viticultural Area, Oregon now has 19 winemaking regions—second only to California—with sufficient distinct features to be declared their own unique area. The Van Duzer Corridor AVA and 18 others are showcased on the Oregon Wine Board’s trade site, each paying homage to their distinctive characteristics, and the Van Duzer Corridor has joined the Willamette Valley’s other six sub-AVAs on the Willamette Valley Wineries Association (WVWA) site. Now that the federal government has approved the AVA, on January 14 bottles with “Van Duzer Corri- dor AVA” may be printed on labels from the AVA’s seven wineries nested within the Willamette Valley. There are more than 240 AVAs in the US, yet the complex process of writing and approving a new AVA is a mystery to many wine aficionados. People who live in Oregon, the state with the second highest number of AVAs behind California’s 140, can be proud that their region is wonderfully geographically diverse, boasting a unique patchwork of soils and features thanks to volcanic activity, glaciers and ice-age floods. -
Oregonˇs Willamette Valley Welcomes Two New Nested Appellations
Oregon’s Willamette Valley Welcomes Two New Nested Appellations The winemaking state of Oregon now boasts 21 unique American Viticultural Areas (AVAs) PORTLAND, Ore. (PRWEB) June 24, 2020 -- With the recent addition of Tualatin Hills and the Laurelwood District AVAs, the state of Oregon is now home to 21 federally recognized winegrowing regions. The regions, called American Viticultural Areas (AVAs), offer unique winemaking conditions thanks to a combination of widely varied physical geology and climate. Both areas are situated in the northern Willamette Valley and were granted approval on June 3rd. Local wineries had petitioned the Alcohol and Tobacco Tax and Trade Bureau (TTB) years earlier for the additions to the wine country map, citing distinctive features like soil type and elevation, which in turn lead to distinctive wines. They join fellow Oregon AVAs including Eola-Amity Hills, Umpqua Valley and The Rocks Districts of Milton-Freewater and more, adding to the state’s eclectic winegrowing landscape. The expansive Willamette Valley now totals ten AVAs. Tualatin Hills is the larger of the two new zones, composed of 144,000 acres encompassing the northern hills of Tualatin River watershed, minutes west of Portland, Oregon’s most populous city. The elevation of the AVA ranges from 200 to 1,000 feet, set in a temperate rain shadow cast by the nearby Coast Range. It’s the northernmost AVA in the Willamette Valley and includes the towns of Helvetia, North Plains and Forest Grove and is bordered to the south by Gaston. With its 21 AVAs ranging from the Willamette Valley south to the Rogue Valley and spanning 600 miles east to the Snake River Valley bordering Idaho, Oregon's list of AVAs is second only to California's (which has a total of 107).