Tools & Strategies for Pitching Oregon Wine Month to Your Distributors

Total Page:16

File Type:pdf, Size:1020Kb

Tools & Strategies for Pitching Oregon Wine Month to Your Distributors TOOLS & STRATEGIES FOR PITCHING OREGON WINE MONTH TO YOUR DISTRIBUTORS HOUSEKEEPING All attendees are on mute To ask a question use your question tool in the task bar We will answer questions as they come up but there will also be time at the end for Q&A The webinar slide show and a recording of the presentation will be available to view or share on our website at: industry.oregonwine.org Follow-up email: survey, link to webinar and other documents AGENDA FOR TODAY Case Study from May 2017 of a group of Oregon wineries within one distributor portfolio who collaborated to take Oregon Wine Month to Boston Alison Sokol Blosser Co-president, CEO Sokol Blosser Winery Overview of the resources available in the Oregon Wine Month distributor package Christina DeArment trade marketing, OWB Q & A session about how to best engage distributors Bree Boskov MW education manager, OWB WHAT’S OREGON WINE MONTH? Since 2012, the Oregon wine industry has celebrated Oregon Wine Month annually in May. The objectives of the Oregon Wine Month program are: 1. To encourage a period of increased support from distributors, restaurants and retailers across the country 2. To create a platform for tactical winery promotions that stimulate sales in all channels 3. To develop deeper affinity for Oregon wine by forging an emotional connection with consumers OREGON WINE MONTH BOSTON: A CASE STUDY OREGON WINE MONTH CASE STUDY In spring 2017, a group of Oregon wineries collaborated to work with their distributor in Boston. The campaign resulted in significant sales growth before, during and after the promotion period across all channels. +192% Sales from accounts that attended the seminar OREGON WINE MONTH CASE STUDY: PROCESS 1. Shared the Oregon Wine Month idea with other wineries in the distributor’s portfolio 2. Got winery buy-in around general concept and dates 3. Pitched the campaign idea to distributor executives 4. Followed-up, followed-up, followed-up! Persistent communication was key. OREGON WINE MONTH CASE STUDY: WINERY / DISTRIBUTOR PARTNERSHIP Oregon Wine Month Boston was a success due to the collaboration of Oregon wineries with their distributor. Distributor 30+ OR WINERIES IN PORTFOLIO Organized trade seminar & managed Sat on trade seminar panel (only 6 invitations winemakers/principals) Organized trade tasting & managed Poured at trade tasting & provided the invitations samples Offered special pricing on all Oregon Individual brands offered price wines in portfolio promotions and incentives Pitched campaign to chain retailers and POS shipped to distributor by Oregon independent shops Wine Board Increased attention to Oregon wine Market work: account visits, wine from April through June dinners, in-store tastings All chipped in on an IPNC trip as a buyer raffle prize OREGON WINE MONTH CASE STUDY: PICKING MARKETS Where are you doing good business already? Consider your brand growth, DTC database, Nielsen data provided by OWB. Where do you have the strongest relationships? Is there a critical mass of Oregon brands? In which markets is May a good time to run a campaign? OREGON WINE MONTH CASE STUDY: LESSONS LEARNED Get in front of the right person Reach out to decision makers such as the President or GM. Communication is key It’s important to have continuous follow-up. Send meeting recaps and proactively schedule follow-up meetings. The time is now Reach out to your distributor soon to get the ball in motion. Chain retailers especially need a lot of lead time to engage in campaigns such as these. Remember you’re adding value You’re bringing to the table a robust, collaborative and innovative program that will make your distributor and their accounts good money ADVICE FROM OREGON WINE MONTH DISTRIBUTOR VETERANS The smaller volume wineries seem to have trouble providing POS, coupons, incentives, and consumer programs. They could work together on a program allowing them to compete by sharing their cost. - VP Chain Sales, Washington One seminar that was very well received was a 90 minute trade education seminar and tasting spotlighting Freedom Hill Vineyard. One to two Freedom Hill Vineyard wines were poured from each producer allowing those in attendance to taste various expressions and vintages. I really think the education and awareness of what makes Oregon special would improve and reach beyond buyers to consumers due to buyer excitement. - Distributor Sales Manager, Oregon The most successful brand incentives during Oregon Wine Month are those that are planned well in advance and can be communicated with plenty of lead time to retailers. What works best are incentives created by the brand for the buyer, with clear communication to the distributor, and useable across the entire market. - Distributor President, Oregon RESOURCES AVAILABLE FOR DISTRIBUTORS DISTRIBUTOR PITCH DECK: WHAT’S IN IT? Oregon wine market place trends citing Nielsen numbers, scores from top wine publications and market research conducted by the Oregon Wine Board Summary of the Oregon Wine Month Boston case study Overview of the Oregon Wine Board resources available Templates for customizing the presentation OREGON WINE MONTH: WHAT’S ON OFFER? In collaboration with the Oregon Wine Board, Oregon brands are able to provide: OWM printed POS shipped to distributor warehouse by April 1 Digital graphics for customization available late winter An Oregon Wine Masterclass webinar with a Master of Wine for sales reps and trade leading up to May An Oregon wine getaway sweepstakes program for consumers POS MATERIALS: ON-PREMISE OREGON BY THE GLASS SPECIALS Argyle 2011 Vintage Brut $7/gl Phelps Creek 2013 Estate Pinot Gris $7/gl Stoller 2012 Reserve Chardonnay $8/gl Brandborg 2011 Benchlands Pinot Noir $8/gl Winderlea 2012 Dundee Hills Pinot Noir $9/gl TABLE TENTS CHECK PRESENTER Seven Hills INSERTS 2012 Cabernet Sauvignon $9/gl MENU TEMPLATES POS MATERIALS: OFF-PREMISE BOTTLE NECKERS CASE CARDS & POSTERS SKEWER CARDS Note: 2017 POS shown, 2018 POS will be designed by late winter CONSUMER SWEEPSTAKES PROMOTION One grand prize winner and guest will spend several days and nights in the vineyards, the kitchens and the company of some of Oregon’s most acclaimed winemakers, chefs and craftspeople for an immersive celebration of Oregon’s wine and food bounty. Sponsored by Oregon Wine Board Incorporated onto POS Supported by digital campaign in participating markets OREGON WINE MASTERCLASS WEBINAR In the spring, Bree Boskov MW of the Oregon Wine Board will host a live and recorded Oregon Wine Masterclass webinar Webinar will be complimentary and open to all participating distributor reps and buyers participating in Oregon Wine Month Topics will span the climate, soils and AVAs of Oregon as well as key selling points MAKE OREGON WINE MONTH WORK HARD FOR YOU AND YOUR DISTRIBUTOR LEAD THE WAY IN THE MARKET You are the brand builder, not the distributor. Take ownership of your brand in the market and work the markets where your brand has a following or in trade support. Show your distributor there is consumer interest in showcasing your brand and wines. Create in-market events where your wine club is robust. Pass orders through your distributor. Use your relationships in the market to secure winery of the month for Oregon Wine Month. Rally somms, OPC alums and other buyers to embrace the program. Work with your distributors in major markets to cater to these people. MAKE IT BIGGER Make the month special. Offer special pricing, rare wines or back vintage packages that distributors sales people can place in top accounts for BTG flights or special retail offerings. Line up wine dinners around Oregon Wine Month. Include your distributor every step of the way so that they can have ownership and maximize the potential sales. For restaurant accounts that don’t have a dual license, team up with their local retailer (distributor can help find/qualify the retailer) to generate sales from the dinner. Offer masterclasses when you work the market. Create an experience and a learning opportunity. Join with other national sales managers to work the market and make an impact. STAY CLOSE TO YOUR DISTRIBUTOR Plan ahead: Every year Oregon Wine Month is in May. Get this front of mind with your distributor and sales reps early and prepare to work the market heavily in April and May. Work with your distributors to pull together other Oregon wineries in their portfolio to create consumer programs, POS and incentives. Make the Oregon Wine Month activation a priority. Communicate with decision makers, communicate often and follow-up regularly. Make promotions simple and easy for distributors to activate and work with. Work the market, secure promotions and then include your distributor. WHAT’S NEXT? NEXT STEPS 1. Analyze market options and make your selections 2. Connect with other Oregon wineries in your distributor’s portfolio 3. Develop a marketing plan taking into consideration the brands you’ll be working with, the distributor and the market conditions 4. Customize the Oregon Wine Month Pitch Deck developed by the Oregon Wine Board to pitch the campaign to your distributor 5. Follow-up, Follow-up, Follow-up 6. Have your distributor sign on the dotted line of the Oregon Wine Month Commitment Form by Feb. 1 DISTRIBUTOR COMMITMENT FORM OREGON WINE MONTH TOOLKIT Visit industry.oregonwine.org to access the Oregon Wine Month toolkit where you can find all the resources available to help you have a successful Oregon Wine Month. Check back regularly because new assets will be added from now until April. QUESTIONS? LET’S SELL MORE OREGON WINE TOGETHER .
Recommended publications
  • Guide to the Oregon Wine Board Collection
    Linfield University DigitalCommons@Linfield Linfield Archives Finding Aids Linfield Archives 6-9-2016 Guide to the Oregon Wine Board Collection Linfield College Archives Follow this and additional works at: https://digitalcommons.linfield.edu/lca_findingaids Part of the Viticulture and Oenology Commons Recommended Citation Linfield College Archives, "Guide to the Oregon Wine Board Collection" (2016). Linfield Archives Finding Aids. Finding Aid. Submission 19. https://digitalcommons.linfield.edu/lca_findingaids/19 This Finding Aid is protected by copyright and/or related rights. It is brought to you for free via open access, courtesy of DigitalCommons@Linfield, with permission from the rights-holder(s). Your use of this Finding Aid must comply with the Terms of Use for material posted in DigitalCommons@Linfield, or with other stated terms (such as a Creative Commons license) indicated in the record and/or on the work itself. For more information, or if you have questions about permitted uses, please contact [email protected]. Oregon Wine Board Guide to the Oregon Wine Board Collection 1970 to 2009 Creator: Oregon Wine Board Title: Oregon Wine Board Collection Dates: 1970 to 2009 Quantity: 27 linear feet Collection Number: OWHA12 Summary: The Oregon Wine Board collection provides a history of the involvement of the Board in Oregon’s wine industry. In addition, it includes the many processes that allow for an organization like the OWB to function properly and provide functional services to its community, including planning, research, marketing and education. Digital items selected to highlight the collection are available here: http://digitalcommons.linfield.edu/owha_owb_comm/. Collection items available in the digital repository can include documents, photographs and/or oral history interviews.
    [Show full text]
  • Willamette Valley Avas, Making Them Well-Drained and Extending Hang Time for Fruit During Final Ripening
    Oregon Wine Board WILLAMETTE VALLEY UPDATED 4.1.17 This work is licensed under the Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. Oregon Wine Board OREGON IN CONTEXT CELEBRATED, RENOWNED, EXQUISITE. Oregon's Willamette Valley is, at this point, synonymous with glorious Pinot noir. No other grape is as reflective of climatic and site differences, and small distances in the valley can yield wines of distinctly different character, each captivating in its own way. Oregon Wine Board OREGONOREGON IN IN CONTEXT CONTEXT WHERE IN THE WORLD IS OREGON? The world's premier winegrowing regions are found between the latitudes of 30-50°. Oregon is located in the northwestern United States at a northerly latitude between 42-46° N. BURGUNDY, OREGON, FRANCE UNITED STATES 50° N 45TH PARALLEL 30° N BORDEAUX, FRANCE NAPA VALLEY CALIFORNIA UNITED STATES 0° EQUATOR MENDOZA, 30° S ARGENTINA MARGARET RIVER, AUSTRALIA STELLENBOSCH, SOUTH AFRICA CENTRAL OTAGO, 50° S NEW ZEALAND Oregon Wine Board OREGONOREGON IN IN CONTEXT CONTEXT WALLA WALLA WASHINGTON VALLEY 46° N COLUMBIA WINE-PRODUCING GORGE WILLAMETTE REGIONS OF THE VALLEY WEST COAST SOUTHERN OREGON OREGON IDAHO Oregon is bordered by 42° N Washington to the north and California to the south. CALIFORNIA From northern Washington to NAPA VALLEY southern California, West Coast NEVADA winegrowing spans more than UTAH 1,200 miles (1,900 km) north SONOMA COUNTY to south. ARIZONA Oregon Wine BoardBoard OREGONOREGON IN IN CONTEXT CONTEXT WASHINGTON ER 17 RIV A BI C OLU M 15 14 16 PORTLAND MOUNT HOOD2 3 SALEM 6 4 PACIFIC 1 5 OCEAN 7 COAST RANGE 18 IDAHO 11 10 9 CASCADE RANGE 8 SISKIYOU MTS 12 13 CALIFORNIA NEVADA 1.
    [Show full text]
  • Age Is Just a Number. It´S Totally Irrelevant, Unless of Course, You Happen to Be a Bottle of Wine!
    AGE IS JUST A NUMBER. IT´S TOTALLY IRRELEVANT, UNLESS OF COURSE, YOU HAPPEN TO BE A BOTTLE OF WINE! - JOAN COLLINS WELCOME TO THE WINE SELECTION OF NORDA! This is a predominately American wine list. We serve wine from all over America but mainly from Oregon. Oregon are bordered by Washington on the north and California in the south. We also serve amazing Riesling from New York State on the east coast. In the kitchen we focus on the combination of the Swedish West coast and the East coast in America and our wine list’s ambition is to make a full circle. We can proudly say that we have the largest selection of Oregon wine on our list, outside of Oregon of course. Pinot Noir is the main grape variety in Oregon and we hope you will revel our wide range of delicious Pinot Noirs. If you are up for European wine we have the classics and some great wildcards once in a while. Enjoy, and remember seven days without wine makes one weak! On behalf of the Oregon wine industry, the Oregon Wine Board is pleased to inform that the restaurant Norda has won a 2017 Oregon Wine A-List Award. The A-List Awards is a partnership between the Oregon Wine Press and the Oregon Wine Board recognizing restaurants across the world displaying enthusiasm for Oregon wine and a deep appreciation of the diverse regions, varieties and producers of Oregon. Wines marked green are LIVE-certified. WINES BY THE GLASS BUBBLES GL/FL NV Ste Michelle Washington .............................................................................120/595:- NV Post Choice of Champagne ........................................................................
    [Show full text]
  • Willamette Valley: Mcminnville
    Oregon Wine Board - 2016 WILLAMETTE VALLEY: MCMINNVILLE This work is licensed under the Creative Commons Attribution 4.0 International License. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. WASHINGTON Oregon Wine Board - 2016 NORTH WILLAMETTEWILLAMETTE VALLEY VALLEY NORTHWASHINGTON WILLAMETTE VALLEY W illa Six AVAs are containedr within m Columbia Rive et RIBBON RIDGE t e R iv the Willamette Valley AVA er PORTLAND YAMHILL-CARLTON CHEHALEM MOUNTAINS I-5 MCMINNVILLE COAST RANGE DUNDEE HILLS EOLA-AMITY HILLS W i l l THE COASTAL RANGE a m e t t e R i v e ELEVATION (FT) r 11K SALEM 6K CASCADE RANGE I-5 SEA LEVEL Oregon Wine Board - 2016 WILLAMETTE VALLEY:WILLAMETTE MCMINNVILLE VALLEY DUNDEE YAMHILL- HILLS CARLTON MCMINNVILLE Established: 2005 PACIFIC OCEAN 50 MILES Planted Area: 1,750 acres (710 ha) (80 KM) Predominant Soils: Marine sedimentary, marine bedrock and volcanic Predominant Varieties: Pinot noir, Chardonnay, Pinot gris, Riesling, Pinot blanc MCMINNVILLE PORTLAND 40 MILES (64 KM) EOLA-AMITY HILLS ELEVATION (FT) 11K 6K SEA LEVEL Oregon Wine Board - 2016 WILLAMETTE VALLEY: MCMINNVILLE MCMINNVILLE TERROIR WINE Weathered soils sit on top of unique marine Elevation and geography bedrock, called the Nestucca Formation, ripen fruit slowly, forcing vines to struggle and produce resulting in Pinot noir complex fruit. with a strong backbone of tannin exhibiting The Van Duzer Corridor to the south provides darker fruit flavors a gap for cool ocean winds to blow through, rounded out by spice, dropping temperatures dramatically in the mineral and earth notes. late afternoon, retaining grapes’ acidity.
    [Show full text]
  • Oregon Wine State of the Industry
    OREGON WINE STATE OF THE INDUSTRY MICHELLE KAUFMANN Communications Manager OWB ESTABLISHMENT AND PURPOSE The Oregon Wine Board was created in 2003 by HB 3442 and established as a semi-independent state agency. Charter “The Oregon Wine Board shall operate for the purpose of supporting enological, viticultural and economic research to develop sustainable business practices for wine grape growing and wine making within Oregon and supporting the promotion of Oregon’s wine grape-growing and wine- making industries.” 2016-17 BOARD OF DIRECTORS2013 Directors NAME BUSINESS LOCATION Dr. David Beck Crawford Beck Vineyard Amity, OR Ellen Brittan Brittan Vineyards Carlton, OR Michael Donovan Irvine Vineyards Ashland, OR Celestina Vineyard & TeSoAria John Pratt Medford, OR Winery William Sweat Winderlea Vineyard & Winery Dundee, OR Steve Thomson Cristom Vineyards Salem, OR Doug Tunnell Brick House Vineyards Newberg, OR JP Valot Silvan Ridge Winery Eugene, OR Hilda Jones Abacela Roseburg, OR INDUSTRY OVERVIEW Over the past six decades, Oregon has built on a foundation of pioneering spirit to achieve a global reputation for exceptional wine quality, responsible farming, collaboration and innovation. The results have made Oregon the envy of those around the world who follow fine wine. The esteem in which Brand Oregon and our viticultural areas are held is the reason talent and investment capital migrate here and consumers around the world demand Oregon wine. OREGON WINE BY THE NUMBERS Oregon Wineries: 2000-2015 702 314 135 2000 2005 2015 Source: Wines
    [Show full text]
  • Wines of Oregon
    4/19/2019 Wines of Oregon From Blueberry Supreme to Voodoo Vintners Lucia Volk, PhD & CWE SWEbinar on April 20, 2019 • Wine educator with Mindfulvine.com • Professor at San Francisco State U. • Researcher of the lesser known German Anbaugebiete • Presenter at the next SWE Conference in Washington DC What we will cover today: 1) Fun Facts 2) Quick Look at Oregon’s AVAs 3) Some Oregon Wine History 4) Climate and Geography 5) Oregon Producers to know 6) Conclusion: Keeping Oregon weird 1 4/19/2019 1) Fun Facts about Oregon • it may be only the 4th largest wine-producing state in the US with about 33,995 acres • but it is #1 grower of Christmas trees in the United States! • it is the “greenest” grape-growing and winemaking region in the United States • according to Monty Waldin, Oregon produces the highest percentage of certified organic and Demeter certified grapes • Georg Riedel created a special glass just for the enjoyment of Oregon Pinot Noir a) b) Fun facts, continued • since 2011, Oregon has an Official State Soil! For a list of all existing US State Soils: https://en.wikipedia.org/wiki/List_of_U.S._state_soils 2 4/19/2019 but 70 have to contend for 28% of the total… Continuously expanding region Compared with its neighbors… 3 4/19/2019 More Wine Stats • OR produces only 1% of U.S. wine, yet in 2015 and 2016, it earned 20% of Wine Spectator’s 90+ ratings for domestic wine • 70% of OR wineries make 5,000 cases or less • 69% of OR wine is produced in Willamette Valley; 24% in Southern Oregon • 19 AVAs as of 2019 Stats in this presentation come from the Oregon Wine Board: https://www.oregonwine.org/ 2) Oregon’s AVAs Willamette Valley (1984) Sub-AVAs: Yamhill-Carlton (2004) Ribbon Ridge (2005) Dundee Hills (2005) McMinnville (2005) Eola-Amity Hills (2006) Chehalem Mountains (2006) Van Duzer Corridor (2018) 4 4/19/2019 Southern Oregon AVA (2005) • Umpqua Valley (1984) - Red Hill Douglas County (2005) - Elkton Oregon AVA (2013) • Rogue Valley (1991) - Applegate Valley (2001) Oregon’s “shared AVAs” • Columbia Gorge (2004), Columbia Valley (1984), incl.
    [Show full text]
  • 1 3 2 4 5 6 7 9 8 Q S W E R Y Ui T O P D Fg H A
    2020 Wine Trail Map EXIT 162 REEDSPORT / OREGON COAST EUGENE / PORTLAND Hwy 38 west to ocean beaches I-5 north 2 1 DRAIN ELKTON 3 4 UV WA Members YONCALLA Brandborg Vineyard & Winery Lexème River’s Edge EXIT 150 Bradley Vineyards Meadows Estate Vineyard & Winery EXIT 148 Triple Oak Vineyard RICE HILL Spire Mountain Cellars 5 Reustle Prayer Rock Vineyard Hogan Rd. JosephJane Winery . y w Becker Vineyard H h c i Mustard Seed Cellars r EXIT 142 d oo Southern Oregon Wine Inst. te) G ou ic r Ferraro Family Vineyards en EXIT 140 sc er Cooper Ridge Vineyard w lo (s 6 . HillCrest Winery & Distillery d R e e y Melrose Vineyards T EXIT 138 OAKLAND Co 7 le R . Nonpareil Rd. Knostman Family Winery d Ln . ns ar te Foon Estate Vineyard x S Hidden Meadows o E. Central Ave. lc Delfino i W ay Paul O’Brien Winery cK EXIT 136 SUTHERLIN t. M Trella Vineyards F H UMPQUA Chateau Nonchalant Vineyards ubb Oak Hill ard C reek Rd. Abacela 8 d. y R DIAMOND LAKE / Spangler Vineyards enr Cal H M CRATER LAKE Girardet Hwy 138 east on the Umpqua e l G q National Scenic Byway a e u Freed Estate Winery r a d q w R e o n d. Falk Estates a R d 9 o V i a R l l l e e y D r t EXIT 129 Portland Elgarose Rd. WINCHESTER G u a r y d i e n V Eugene Bend o a l Doerner Rd.
    [Show full text]
  • Annual Report 2015-2016
    OREGON WINE BOARD ANNUAL REPORT 2015-2016 ANNUAL REPORT 2015-2016 INDUSTRY.OREGONWINE.ORG OREGON WINE BOARD ANNUAL REPORT 2015-2016 LETTER FROM YOUR CHAIRMAN For my final Chairman’s report on the state of our industry, I am pleased to say that the strength and growth that we have seen over the past decade continues. While there are many reasons for continued optimism, the Oregon Wine Board is also increasingly aware that new pressures are affecting many family-owned wineries and vineyards across the state. For this reason, the OWB has doubled its focus on developing new programs, investing for impact, providing tools to help strengthen the Oregon Wine brand and improve operating efficiencies for Oregon’s wine community. In terms of growth, the latest Vineyard and Winery Report shows that our industry continues to advance, but at a much more modest pace: • Overall production in 2015 reached an all-time high of 84,949 tons, up 7% over the prior vintage. This was the result of both more planted acreage and higher than average yields per acre. • Total case sales grew by 9%, with the largest increase coming from direct-to-consumer sales – a 14% increase over 2014. This news followed the 2015 ShipCompliant and Wines & Vines report on direct-to-consumer sales, which showed Oregon wine sales surged almost 15% last year versus an overall category rate of 8%, propelling our state’s wineries to $100 million in direct annual sales. Similarly, 2015 Nielsen data showed that Oregon wine sales were up just over 13% in national dollar volume compared to the total table wine category growth of 5%.
    [Show full text]
  • Annual Report 2019-2020 Table of Contents
    2019-2020 ANNUAL REPORT 2019-2020 TABLE OF CONTENTS PRESIDENT’S LETTER 3 STRATEGIC PLAN 4 ENHANCE THE REPUTATION OF OREGON WINE 8 DELIVER KNOWLEDGE & INSIGHTS 26 PROVIDE LEADERSHIP & PARTNERSHIP 31 FINANCIALS 37 APPENDIX 39 3 LETTER FROM YOUR PRESIDENT Dear Friends, This remarkable year was unlike any other. It embraced two time spans connected chronologically, yet punctuated by the pandemic. Before and during COVID-19, the Oregon Wine Board’s management team remained centered on industry needs and achieved milestones including: • Another attendance record at the 2020 Oregon Wine Symposium; • Publicity for Oregon wine quality metrics strengthening our competitive position. For example, with less than 0.2% of global production, Oregon accounted for 5% of wines listed in Wine Spectator’s global Top 100; • A new record for off-premise availability measured by Nielsen: 46%, up +13% versus a year ago; • Maintaining the highest technical research investment ever, $417,500; • Designation of two new AVAs, bringing Oregon to 21. As COVID-19 disruptions presented themselves, OWB’s priorities evolved yet remained intertwined with the challenges facing wine business owners and the Board’s primary strategic plan objectives: • Further elevating the esteem in which Oregon’s wines are held; • Adding value with new learning, knowledge and insights; • Focusing collective resources for greater impact than individual groups can achieve singularly. Important alliances were leveraged to deliver on those objectives: • OWB and the Washington State Wine Commission jointly sponsored media events and educational engagements; • The New Zealand Winegrowers partnered again with OWB to target high-value international buyers; • Closer to home, our relationship with Travel Oregon yielded timely, opportunistic press coverage and incremental program support.
    [Show full text]
  • The Oregon Story the Birthplace of New World Pinot Noir
    The Oregon Story The Birthplace of New World Pinot Noir The Oregon wine industry is known best for its unique geology, climate, and cohesiveness of people. It is a large industry, ranking 3rd in the US for both number of wineries and wine volume, yet is small in its personal, hands-on approach to viticulture, winemaking, and marketing. There is a pioneer spirit here that speaks of the vision, innovation, and independence required to succeed in a challenging, cool- climate growing region. Oregon boasts a unique camaraderie and collaborative spirit that values the common good over individual benefit, in addition to a strong accountability for the environment and well being of our neighbors. To introduce you to The Oregon Story, principles from 5 wineries will share their individual stories in context to our industry’s development. Participating Wineries: Panelists: Adelsheim David Adelsheim - Founder & Director Alexana Winery Bryan Weil - Head Winemaker Big Table Farm Brian Marcy - Winemaker/Owner Cristom Tom Gerrie - Winegrower/Owner Elk Cove Vineyards Adam Campbell - Winemaker/Owner All panelists will tell their personal (and property’s) “story” in context of the Oregon Wine industry’s development, in addition to: 1. David Adelsheim~ Oregon’s foundation & historical roots. 2. Tom Gerrie ~ Second generations taking the helm of growing the Oregon wine industry into next phases. 3. Brian Marcy ~ The rise of Oregon Chardonnay: rebirth of the ‘great white burgundy’ grape in the Willamette Valley. 4. Bryan Weil ~ Pinot Noir: Still the definition of Oregon wine growing and overview of the Willamette Valley’s sub-AVAs. 5. Adam Campbell ~ Q & A; Thank our guest wineries and invite everyone to adjourn up to the Informal Wine Tasting THE OREGON PINOT NOIR STORY Welcome to Oregon! We are pleased you have joined us to investigate the New World home of Pinot noir—to explore Oregon’s uniqueness in climate, geology and people.
    [Show full text]
  • PDF of the Oregon Pinot Noir Story
    The Oregon Story The Birthplace of New World Pinot Noir The Oregon wine industry is known best for its unique geology, climate, and cohesiveness of people. It is a large industry, ranking 3rd in the US for both number of wineries and wine volume, yet is small in its personal, hands-on approach to viticulture, winemaking, and marketing. There is a pioneer spirit here that speaks of the vision, innovation, and independence required to succeed in a challenging, cool- climate growing region. Oregon boasts a unique camaraderie and collaborative spirit that values the common good over individual benefit, in addition to a strong accountability for the environment and wellbeing of our neighbors. To introduce you to The Oregon Story, principles from 6 wineries will share their individual stories in context to our industry’s development. Participating Wineries: Panelists: Adelsheim Gina Hennen - Winemaker Argyle Winery Rob Alstrin – Sales & Marketing Director Big Table Farm Brian Marcy - Winemaker/Owner Cristom Vineyards Tom Gerrie - Winegrower/Owner Elk Cove Vineyards Adam Campbell - Winemaker/Owner Ponzi Vineyards Anna Maria Ponzi – President All panelists will tell their personal (and property’s) “story” in context of the Oregon Wine industry’s development, in addition to: 1. Maria Ponzi ~ Oregon’s foundation & historical roots. 2. Tom Gerrie ~ Second generations taking the helm of growing the Oregon wine industry into next phases. 3. Rob Alstrin ~ Sparkling Wine: The next ‘Hot Thing’ in the Willamette Valley! 4. Brian Marcy ~ The rise of Oregon Chardonnay: rebirth of the ‘great white burgundy’ grape in the Willamette Valley. 5. Gina Hennen ~ Pinot Noir: Still the definition of Oregon wine growing and overview of the Willamette Valley’s sub-AVAs.
    [Show full text]
  • Van Duzer Corridor Ava Approval Shows Location Matters in Oregon
    CONTACT | Emily Petterson EMAIL | [email protected] PHONE | 503.550.8161 FOR IMMEDIATE RELEASE VAN DUZER CORRIDOR AVA APPROVAL SHOWS LOCATION MATTERS IN OREGON -New AVA, new name, and new online profile by the Oregon Wine Board and the Willamette Valley Wineries Association honor uniqueness of the state’s winegrowing landscape- Portland, Ore. - Jan 4, 2019 - Oregon wine lovers now have 19 reasons to celebrate Oregon’s acclaimed viticultural bio-regions. Now with the Tax and Trade Bureau (TTB) having approved the Van Duzer Corridor as an official AVA, or American Viticultural Area, Oregon now has 19 winemaking regions—second only to California—with sufficient distinct features to be declared their own unique area. The Van Duzer Corridor AVA and 18 others are showcased on the Oregon Wine Board’s trade site, each paying homage to their distinctive characteristics, and the Van Duzer Corridor has joined the Willamette Valley’s other six sub-AVAs on the Willamette Valley Wineries Association (WVWA) site. Now that the federal government has approved the AVA, on January 14 bottles with “Van Duzer Corri- dor AVA” may be printed on labels from the AVA’s seven wineries nested within the Willamette Valley. There are more than 240 AVAs in the US, yet the complex process of writing and approving a new AVA is a mystery to many wine aficionados. People who live in Oregon, the state with the second highest number of AVAs behind California’s 140, can be proud that their region is wonderfully geographically diverse, boasting a unique patchwork of soils and features thanks to volcanic activity, glaciers and ice-age floods.
    [Show full text]