View our drinks menu online, scan here

@arthurrestaurant Vermouth

Savory, spicy & refreshing, vermouth is the perfect drink to start your meal. Recommended to enjoy with CAPI tonic water +2

Regal Rogue Lively White Vermouth 11 North Sydney NSW

Maidenii Dry White Vermouth 13 Harcourt VIC

Adelaide Hills Rose Vermouth 11 Hay Valley SA

Regal Rogue Red Vermouth 11 North Sydney NSW

Summerbird Red Vermouth 13 Yarra Valley VIC

Cocktails

All of our cocktails are made with Australian sourced ingredients. Where possible, we collaborate with the kitchen to match flavors & reduce our environmental impact.

Rhubarb Aperitif 12 Rhubi Mistelle, CAPI soda water

Davidson & Blood Plum Spritz 14 Blood plum, Brookies Davidson Plum Slow Gin, sparkling wine

Mead Me After Dark 20 St Agnus VSOP Brandy, Sparrow & Vine ‘Project B’ Mead, dark ale syrup

Seaspray Martini 25 Applewood Gin, Hartshorn Peat Smoked Vodka, wakame

Negroni 21 Brookies Gin, Applewood ‘Okar’ Amaro, Regal Rogue Red Vermouth

Mac. Old Fashioned 22 Starward ‘Two Fold’ Whisky, Brookies ‘Mac’ Liqueur, bitters Beer & Cider

Sydney Beer Lager 11 375mL 4.5% Sydney NSW

Sample Pale Ale 11 375mL 4.5% Melbourne VIC

2020 Wildflower ‘Zibeerbo’ Ale 20 375mL 5.2% Marrickville NSW

Bruny Island Brewery ‘Oxymoron’ Dark Pale Ale 17 500mL 5.5% Bruny Island TAS

Balter ‘Captain Sensible’ Pale Ale 11 375mL 3.5% Currumbin QLD

LOBO Apple Cider 12 330mL 5.4% Lenswood SA

2017 Incy Wincy ‘Wild’ Apple Cider 20 500mL 8.7% Wollombi NSW Non-Alcoholic

SOFT DRINKS Sparkling water 4pp CAPI 7 Your choice of lemonade, blood orange, ginger beer, tonic or soda

MOCKTAILS Blood Plum Spritz 12 Blood plum syrup, CAPI soda water

Lyre’s Nogroni 15 Lyre’s Dry Gin, Italian Orange, Aperitif Rosso

BEER Sobah Beer 9 Choice of Pilsner or IPA Yugambeh Country QLD

Heaps Normal XPA 11

WINE ALTERNATIVES Non #1 Salted Raspberry & Chamomile 14 I 53 Armadale VIC

Non #5 Lemon Marmalade & Hibiscus 14 I 53 Armadale VIC

LYRE’S NON ALCOHOLIC SPIRITS Dry London Gin 12 Aperitif Rosso 12 Italian Orange 10 Amaretto 10 Absinthe 10 Wine by the Glass

WEEKLY FEATURE 2017 Eastern Peake ‘Walsh Block’ Syrah 25 I 125 Ballarat VIC

A light yet sophisticated Syrah by GT Young Winemaker of the Year Owen Latta. A sympho- ny of raspberries, red cherries & blackcurrants are bolstered by an unwavering minerality. The wine finishes with notes of anise and baking spice. Its elegance and freshness make this wine a perfect alternative to for our current menu.

SPARKLING NV DAOSA Natural Reserve 21 I 105 Piccadilly Valley SA

2019 Sparrow & Vine ‘Project B’ Mead 17 I 85 Newtown NSW

WHITE 2017 Castle Rock Estate ‘Porongurup’ 17 I 87 Great Southern WA

2020 Cooke Bros Savagnin 17 I 85 Langhorne Creek VIC

2020 Massena ‘The Surly Muse’ Viognier 16 I 76 Barossa Valley SA

2017 Chateau Pato 19 I 95 Hunter Valley NSW

SKIN CONTACT & ROSE 2020 Arfion ‘Fever’ Riesling Gewurztraminer Savagnin Pinot Noir 16 I 79 Yarra Valley VIC

2019 Poachers Vineyard Pinot Noir Rose 15 I 74 Canberra District NSW

RED 2020 Hughes & Hughes ‘50% Whole Bunch’ Pinot Noir 24I 115 Rokeby TAS

2016 Wimbaliri ‘Estelle’ Shiraz Viognier 19 I 91 Canberra District NSW

2018 Precious Little Touriga Nacional 16 I 75 Langhorne Creek VIC

2016 Balnaves of Coonawarra 21 I 105 Coonawarra SA Sparkling

2020 Jarretts Prosecco I 72 Tank Method Orange NSW

NV DAOSA Natural Reserve I 105 Traditional Method PIccadilly Valley SA

NV Centennial Blanc de Noirs I 135 Traditional Method Bowral NSW

ROSE 2019 Mada ‘Sui Generis V’ Nebbiolo Pet Nat I 95 Ancestral Method Canberra District NSW

2020 Hero’s Vineyard ‘Deeds Not Words’ Shiraz Rose I 98 Traditional Method Geelong VIC

2014 Courabyra ‘805’ Sparkling Rose I 145 Traditional Method Tumbarumba NSW

MEAD 2019 Sparrow & Vine ‘Project B’ Mead I 85 Newtown NSW White

LIGHT & AROMATIC 2020 Pooley Gewurztraminer I 80 Coal River TAS

2020 Mount Macleod Gruner Veltliner I 73 Gippsland VIC

2019 Tapanappa Riesling I 75 Eden Valley SA

2017 Castle Rock Estate ‘Porongurup’ Riesling I 89 Great Southern WA

2019 Domaine Simha ‘Rani’ Riesling I 125 Coal River TAS

2008 Leconfield Old Vines Riesling I 140 Coonawarra SA

FRUIT DRIVEN & STRUCTURED 2018 Stefano Lubiana I 89 Derwent Valley TAS

2017 Mount Mary ‘Reflexions’ Fume Blanc (Sauvignon Blanc) I 120 Yarra Valley VIC

2019 tripe.Iscariot ‘Absolution Kerridale’ Chenin Blanc I 87 Margaret River WA

2020 Cooke Brothers Savagnin I 79 Langhorne Creek VIC

2020 Adelina ‘Eternal Return’ Arneis I 74 Adelaide Hills SA

2013 Freeman ‘Fortuna’ Pinot Grigio Blend I 82 Hilltops NSW White cont.

FULL & TEXTURAL 2020 Frankly, Bob Made This Sauvignon Blanc Chardonnay I 88 Multi Regional NSW

2019 Brash Higgins ‘ZBO’ Zibibbo I 95 McLaren Vale SA

2020 The Vinden Headcase Semillon I 90 Hunter Valley NSW

2019 Place of Changing Winds Marsanne I 95 Heathcote VIC

2020 Massena ‘The Surly Muse’ Viognier I 76 Barossa Valley SA

CHARDONNAY 2020 Blood Moon ‘Moonrise’ Chardonnay I 75 Sunbury VIC

2019 Scorpo ‘Aubaine’ Chardonnay I 93 Mornington Penninsula VIC

2017 Chateau Pato Chardonnay I 95 Hunter Valley NSW

2018 Polperro ‘Talland Hill’ Chardonnay I 140 Mornington Penninsula VIC Skin Contact & Orange

2020 Arfion ‘Fever’ Riesling Gewurztraminer Savagnin Pinot Noir I 79 Yarra Valley VIC

2020 Sally Rainbows ‘Sabrina’ Chardonnay I 88 Central Ranges NSW

2019 Il Modo Greco I 88 Heathcote VIC

Rose

2019 Poachers Pinot Noir Rose I 74 Canberra District NSW

2018 La Violetta Ye Ye ‘Pose’ Rose I 88 Great Southern WA

Red

PINOT NOIR 2020 Hughes & Hughes ’50% WB’ Pinot Noir I 115 Rokeby TAS

2019 Swinging Bridge ‘MAW’ Pinot Noir I 85 Orange NSW

2018 Polperro ‘Talland Hill’ Pinot Noir I 150 Mornington Penninsula VIC

2016 Levantine Hill ‘Colleens Paddock’ Pinot Noir I 295 Yarra Valley VIC

BRIGHT & TEXTURAL 2020 JC’s Own ‘Bluebird’ Grenache I 90 Riverland SA

2020 Sally Rainbows ‘Roland’ Mourvedre I 88 Central Ranges NSW

NV Jilly ‘White Wolf of Cumbria’ Shiraz Tannat I 81 New England NSW

DARK & SMOOTH 2019 Bondar Winery ‘Junto’ GSM I 76 McLaren Vale SA

2018 Inkwell ‘Infidels’ Primitivo I 79 McLaren Vale SA

2018 Precious Little Touriga Nacional I 75 Langhorne Creek VIC

BOLD & TANNIC 2020 La Petite Mort ‘Qvevri’ Saperavi I 92 Granite Belt QLD

2018 After Five Wine Co. Aglianico I 99 Barossa Valley SA

2017 Wolf’s Breath ‘Not Dead Yet’ Nebbiolo I 98 Pyrenees VIC

2015 Freeman ‘Secco’ Rondinella Corvina I 105 Amarone style Hilltops NSW Red cont.

CABERNET 2019 Leconfield Cabernet Franc I 85 Coonawarra SA

2016 Balnaves of Coonawarra Cabernet Sauvignon I 105 Coonawarra SA

SHIRAZ 2020 M&J Becker Syrah I 81 Hunter Valley NSW

2019 M&J Becker ‘Bold & Beautiful’ Shiraz Viognier I 175 Hunter Valley NSW 1500ml

2020 Frankly, Bob Made This Shiraz Mataro I 92 Canowindra NSW

2016 Wimbaliri ‘Estelle’ Shiraz Viognier I 91 Canberra District NSW

2017 Wild Duck Creek ‘Springflat’ Shiraz I 110 Heathcote VIC 375ml

2010 David Franz ‘Benjamins Promise’ Shiraz I 210 Barossa Valley SA Featured Wine Makers

Owen Latta

“Second generation winemaker Owen Latta is the Ballarat kid setting the scene on fire. Between the premium wines of Eastern Peake and the more expressive, avant garde releases under his own, eponymous Latta Vino range, Latta has shown his mettle as one of Australia’s most thoughtful and daring winemakers. While Latta’s career has not been long it shows an incredible depth of experience that places him at the apex of winemaking in Australia.” -Mike Bennie

2019 Latta Vino Pinot Noir I 88 Ballarat VIC

2007 Eatern Peake ‘Intrinsic’ Pinot Noir I 140 Ballarat VIC

2013 Eastern Peake ‘OB Terroir’ Pinot Noir I 215 Ballarat VIC

2017 Eastern Peake ‘Walsh Block’ Syrah I 125 Ballarat VIC

Will Berliner

“Cloudburst is a winery that seems to attract more than its fair share of rumors, though quite why or from where they hail, I have no idea. From the very beginning Berliner adopt- ed biodynamic principles [and] winemaking is on the basis of minimal intervention with the use of wild ferments. Each decision is carefully considered“ -Ken Garrett

2016 Cloudburst Chardonnay I 330 Margaret River WA

2012 Cloudburst Chardonnay I 360 Margaret River WA

2015 Cloudburst Cabernet Sauvignon I 425 Margaret River WA

2014 Cloudburst Cabernet Sauvignon I 445 Margaret River WA Featured Wine Makers

Kay Brothers

The Amery vineyard was purchased by Herbert & Frederick Kay in 1890, with the Shiraz vines for Block 6 planted in 1891. Through three generations, the winery has remained in the hands of the Kay family, making it the oldest family run winery in McLaren Vale. Today, the property is overseen by Colin Kay who ensures the Block 6 Shiraz is produced true to the quality of the best South Australian Shiraz and the traditions of his family. While bold, these wines offer a finesse rarely seen from Barossa Valley, as befits our set menu.

2015 Kay Brothers ‘Block 6’ Shiraz I 385 McLaren Vale SA

2005 Kay Brothers ‘Block 6’ Shiraz I 465 McLaren Vale SA

2002 Kay Brothers ‘Block 6’ Shiraz I 425 McLaren Vale SA Spirits

VODKA Cape Grim 666 Vodka 14 I 27 Birchs Bay TAS

Hartshorn Peat Smoked Vodka 15 I 29 Birchs Bay TAS

GIN Brookies Dry Gin 12 I 23 Byron Bay NSW

Taylor & Smith Dry Gin 15 I 29 Hobart TAS

Applewood Gin 14 I 27 Adelaide Hills SA

Banks & Solander Endeavor Gin 12 I 23 Botany Bay NSW

BRANDY St Agnus VSOP Brandy 11 Renmark SA

St Agnus XO 15 year Brandy 21 Renmark SA

WHISKY Starward Two Fold Whisky 17 Melbourne VIC

Backwoods Rye Whisky Batch #3 23 High Country VIC

Old Kempton Tasmanian Small Cask Whisky 30 Kempton TAS Fortified

NV Pfeiffer ‘Seriously Fine’ Apera 18 I 90 Fino Sherry style Rutherglen VIC

NV David Franz ‘Old Redemption’ Tawny 18 I 87 Tawny Port style Barossa Valley SA

2017 Inkwell ‘Sweet Thing’ Late Harvest Viognier 16 I 95 Sweet Madeira style McLaren Vale SA

Sweet & Digestif

2013 Terre a Terre Botrytis Pinot Gris 16 I 70 Wrattonbully SA

2019 Kerri Greens ‘Clementine’ VT Gewurztraminer Pinot Gris 18 I 95 Mornington Penninsula VIC

Rhubi Mistelle 12 Sweet rhubarb liqueur Sydney NSW

Applewood ‘Okar’ Amaro 10 Adelaide Hills SA

Brookies ‘Mac.’ Liqueur 14 Macadamia & wattleseed liqueur Byron Bay NSW

Mr Black Coffee Liqueur 10 Sydney NSW