Arthur Beverage List
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View our drinks menu online, scan here @arthurrestaurant Vermouth Savory, spicy & refreshing, vermouth is the perfect drink to start your meal. Recommended to enjoy with CAPI tonic water +2 Regal Rogue Lively White Vermouth 11 North Sydney NSW Maidenii Dry White Vermouth 13 Harcourt VIC Adelaide Hills Rose Vermouth 11 Hay Valley SA Regal Rogue Red Vermouth 11 North Sydney NSW Summerbird Red Vermouth 13 Yarra Valley VIC Cocktails All of our cocktails are made with Australian sourced ingredients. Where possible, we collaborate with the kitchen to match flavors & reduce our environmental impact. Rhubarb Aperitif 12 Rhubi Mistelle, CAPI soda water Davidson & Blood Plum Spritz 14 Blood plum, Brookies Davidson Plum Slow Gin, sparkling wine Mead Me After Dark 20 St Agnus VSOP Brandy, Sparrow & Vine ‘Project B’ Mead, dark ale syrup Seaspray Martini 25 Applewood Gin, Hartshorn Peat Smoked Vodka, wakame Negroni 21 Brookies Gin, Applewood ‘Okar’ Amaro, Regal Rogue Red Vermouth Mac. Old Fashioned 22 Starward ‘Two Fold’ Whisky, Brookies ‘Mac’ Liqueur, bitters Beer & Cider Sydney Beer Lager 11 375mL 4.5% Sydney NSW Sample Pale Ale 11 375mL 4.5% Melbourne VIC 2020 Wildflower ‘Zibeerbo’ Ale 20 375mL 5.2% Marrickville NSW Bruny Island Brewery ‘Oxymoron’ Dark Pale Ale 17 500mL 5.5% Bruny Island TAS Balter ‘Captain Sensible’ Pale Ale 11 375mL 3.5% Currumbin QLD LOBO Apple Cider 12 330mL 5.4% Lenswood SA 2017 Incy Wincy ‘Wild’ Apple Cider 20 500mL 8.7% Wollombi NSW Non-Alcoholic SOFT DRINKS Sparkling water 4pp CAPI 7 Your choice of lemonade, blood orange, ginger beer, tonic or soda MOCKTAILS Blood Plum Spritz 12 Blood plum syrup, CAPI soda water Lyre’s Nogroni 15 Lyre’s Dry Gin, Italian Orange, Aperitif Rosso BEER Sobah Beer 9 Choice of Pilsner or IPA Yugambeh Country QLD Heaps Normal XPA 11 WINE ALTERNATIVES Non #1 Salted Raspberry & Chamomile 14 I 53 Armadale VIC Non #5 Lemon Marmalade & Hibiscus 14 I 53 Armadale VIC LYRE’S NON ALCOHOLIC SPIRITS Dry London Gin 12 Aperitif Rosso 12 Italian Orange 10 Amaretto 10 Absinthe 10 Wine by the Glass WEEKLY FEATURE 2017 Eastern Peake ‘Walsh Block’ Syrah 25 I 125 Ballarat VIC A light yet sophisticated Syrah by GT Young Winemaker of the Year Owen Latta. A sympho- ny of raspberries, red cherries & blackcurrants are bolstered by an unwavering minerality. The wine finishes with notes of anise and baking spice. Its elegance and freshness make this wine a perfect alternative to Pinot Noir for our current menu. SPARKLING NV DAOSA Natural Reserve 21 I 105 Piccadilly Valley SA 2019 Sparrow & Vine ‘Project B’ Mead 17 I 85 Newtown NSW WHITE 2017 Castle Rock Estate ‘Porongurup’ Riesling 17 I 87 Great Southern WA 2020 Cooke Bros Savagnin 17 I 85 Langhorne Creek VIC 2020 Massena ‘The Surly Muse’ Viognier 16 I 76 Barossa Valley SA 2017 Chateau Pato Chardonnay 19 I 95 Hunter Valley NSW SKIN CONTACT & ROSE 2020 Arfion ‘Fever’ Riesling Gewurztraminer Savagnin Pinot Noir 16 I 79 Yarra Valley VIC 2019 Poachers Vineyard Pinot Noir Rose 15 I 74 Canberra District NSW RED 2020 Hughes & Hughes ‘50% Whole Bunch’ Pinot Noir 24I 115 Rokeby TAS 2016 Wimbaliri ‘Estelle’ Shiraz Viognier 19 I 91 Canberra District NSW 2018 Precious Little Touriga Nacional 16 I 75 Langhorne Creek VIC 2016 Balnaves of Coonawarra Cabernet Sauvignon 21 I 105 Coonawarra SA Sparkling 2020 Jarretts Prosecco I 72 Tank Method Orange NSW NV DAOSA Natural Reserve I 105 Traditional Method PIccadilly Valley SA NV Centennial Blanc de Noirs I 135 Traditional Method Bowral NSW ROSE 2019 Mada ‘Sui Generis V’ Nebbiolo Pet Nat I 95 Ancestral Method Canberra District NSW 2020 Hero’s Vineyard ‘Deeds Not Words’ Shiraz Rose I 98 Traditional Method Geelong VIC 2014 Courabyra ‘805’ Sparkling Rose I 145 Traditional Method Tumbarumba NSW MEAD 2019 Sparrow & Vine ‘Project B’ Mead I 85 Newtown NSW White LIGHT & AROMATIC 2020 Pooley Gewurztraminer I 80 Coal River TAS 2020 Mount Macleod Gruner Veltliner I 73 Gippsland VIC 2019 Tapanappa Riesling I 75 Eden Valley SA 2017 Castle Rock Estate ‘Porongurup’ Riesling I 89 Great Southern WA 2019 Domaine Simha ‘Rani’ Riesling I 125 Coal River TAS 2008 Leconfield Old Vines Riesling I 140 Coonawarra SA FRUIT DRIVEN & STRUCTURED 2018 Stefano Lubiana Sauvignon Blanc I 89 Derwent Valley TAS 2017 Mount Mary ‘Reflexions’ Fume Blanc (Sauvignon Blanc) I 120 Yarra Valley VIC 2019 tripe.Iscariot ‘Absolution Kerridale’ Chenin Blanc I 87 Margaret River WA 2020 Cooke Brothers Savagnin I 79 Langhorne Creek VIC 2020 Adelina ‘Eternal Return’ Arneis I 74 Adelaide Hills SA 2013 Freeman ‘Fortuna’ Pinot Grigio Blend I 82 Hilltops NSW White cont. FULL & TEXTURAL 2020 Frankly, Bob Made This Sauvignon Blanc Chardonnay I 88 Multi Regional NSW 2019 Brash Higgins ‘ZBO’ Zibibbo I 95 McLaren Vale SA 2020 The Vinden Headcase Semillon I 90 Hunter Valley NSW 2019 Place of Changing Winds Marsanne I 95 Heathcote VIC 2020 Massena ‘The Surly Muse’ Viognier I 76 Barossa Valley SA CHARDONNAY 2020 Blood Moon ‘Moonrise’ Chardonnay I 75 Sunbury VIC 2019 Scorpo ‘Aubaine’ Chardonnay I 93 Mornington Penninsula VIC 2017 Chateau Pato Chardonnay I 95 Hunter Valley NSW 2018 Polperro ‘Talland Hill’ Chardonnay I 140 Mornington Penninsula VIC Skin Contact & Orange 2020 Arfion ‘Fever’ Riesling Gewurztraminer Savagnin Pinot Noir I 79 Yarra Valley VIC 2020 Sally Rainbows ‘Sabrina’ Chardonnay I 88 Central Ranges NSW 2019 Il Modo Greco I 88 Heathcote VIC Rose 2019 Poachers Pinot Noir Rose I 74 Canberra District NSW 2018 La Violetta Ye Ye ‘Pose’ Rose I 88 Great Southern WA Red PINOT NOIR 2020 Hughes & Hughes ’50% WB’ Pinot Noir I 115 Rokeby TAS 2019 Swinging Bridge ‘MAW’ Pinot Noir I 85 Orange NSW 2018 Polperro ‘Talland Hill’ Pinot Noir I 150 Mornington Penninsula VIC 2016 Levantine Hill ‘Colleens Paddock’ Pinot Noir I 295 Yarra Valley VIC BRIGHT & TEXTURAL 2020 JC’s Own ‘Bluebird’ Grenache I 90 Riverland SA 2020 Sally Rainbows ‘Roland’ Mourvedre I 88 Central Ranges NSW NV Jilly ‘White Wolf of Cumbria’ Merlot Shiraz Tannat I 81 New England NSW DARK & SMOOTH 2019 Bondar Winery ‘Junto’ GSM I 76 McLaren Vale SA 2018 Inkwell ‘Infidels’ Primitivo I 79 McLaren Vale SA 2018 Precious Little Touriga Nacional I 75 Langhorne Creek VIC BOLD & TANNIC 2020 La Petite Mort ‘Qvevri’ Saperavi I 92 Granite Belt QLD 2018 After Five Wine Co. Aglianico I 99 Barossa Valley SA 2017 Wolf’s Breath ‘Not Dead Yet’ Nebbiolo I 98 Pyrenees VIC 2015 Freeman ‘Secco’ Rondinella Corvina I 105 Amarone style Hilltops NSW Red cont. CABERNET 2019 Leconfield Cabernet Franc I 85 Coonawarra SA 2016 Balnaves of Coonawarra Cabernet Sauvignon I 105 Coonawarra SA SHIRAZ 2020 M&J Becker Syrah I 81 Hunter Valley NSW 2019 M&J Becker ‘Bold & Beautiful’ Shiraz Viognier I 175 Hunter Valley NSW 1500ml 2020 Frankly, Bob Made This Shiraz Mataro I 92 Canowindra NSW 2016 Wimbaliri ‘Estelle’ Shiraz Viognier I 91 Canberra District NSW 2017 Wild Duck Creek ‘Springflat’ Shiraz I 110 Heathcote VIC 375ml 2010 David Franz ‘Benjamins Promise’ Shiraz I 210 Barossa Valley SA Featured Wine Makers Owen Latta “Second generation winemaker Owen Latta is the Ballarat kid setting the Australian wine scene on fire. Between the premium wines of Eastern Peake and the more expressive, avant garde releases under his own, eponymous Latta Vino range, Latta has shown his mettle as one of Australia’s most thoughtful and daring winemakers. While Latta’s career has not been long it shows an incredible depth of experience that places him at the apex of winemaking in Australia.” -Mike Bennie 2019 Latta Vino Pinot Noir I 88 Ballarat VIC 2007 Eatern Peake ‘Intrinsic’ Pinot Noir I 140 Ballarat VIC 2013 Eastern Peake ‘OB Terroir’ Pinot Noir I 215 Ballarat VIC 2017 Eastern Peake ‘Walsh Block’ Syrah I 125 Ballarat VIC Will Berliner “Cloudburst is a winery that seems to attract more than its fair share of rumors, though quite why or from where they hail, I have no idea. From the very beginning Berliner adopt- ed biodynamic principles [and] winemaking is on the basis of minimal intervention with the use of wild ferments. Each decision is carefully considered“ -Ken Garrett 2016 Cloudburst Chardonnay I 330 Margaret River WA 2012 Cloudburst Chardonnay I 360 Margaret River WA 2015 Cloudburst Cabernet Sauvignon I 425 Margaret River WA 2014 Cloudburst Cabernet Sauvignon I 445 Margaret River WA Featured Wine Makers Kay Brothers The Amery vineyard was purchased by Herbert & Frederick Kay in 1890, with the Shiraz vines for Block 6 planted in 1891. Through three generations, the winery has remained in the hands of the Kay family, making it the oldest family run winery in McLaren Vale. Today, the property is overseen by Colin Kay who ensures the Block 6 Shiraz is produced true to the quality of the best South Australian Shiraz and the traditions of his family. While bold, these wines offer a finesse rarely seen from Barossa Valley, as befits our set menu. 2015 Kay Brothers ‘Block 6’ Shiraz I 385 McLaren Vale SA 2005 Kay Brothers ‘Block 6’ Shiraz I 465 McLaren Vale SA 2002 Kay Brothers ‘Block 6’ Shiraz I 425 McLaren Vale SA Spirits VODKA Cape Grim 666 Vodka 14 I 27 Birchs Bay TAS Hartshorn Peat Smoked Vodka 15 I 29 Birchs Bay TAS GIN Brookies Dry Gin 12 I 23 Byron Bay NSW Taylor & Smith Dry Gin 15 I 29 Hobart TAS Applewood Gin 14 I 27 Adelaide Hills SA Banks & Solander Endeavor Gin 12 I 23 Botany Bay NSW BRANDY St Agnus VSOP Brandy 11 Renmark SA St Agnus XO 15 year Brandy 21 Renmark SA WHISKY Starward Two Fold Whisky 17 Melbourne VIC Backwoods Rye Whisky Batch #3 23 High Country VIC Old Kempton Tasmanian Small Cask Whisky 30 Kempton TAS Fortified NV Pfeiffer ‘Seriously Fine’ Apera 18 I 90 Fino Sherry style Rutherglen VIC NV David Franz ‘Old Redemption’ Tawny 18 I 87 Tawny Port style Barossa Valley SA 2017 Inkwell ‘Sweet Thing’ Late Harvest Viognier 16 I 95 Sweet Madeira style McLaren Vale SA Sweet & Digestif 2013 Terre a Terre Botrytis Pinot Gris 16 I 70 Wrattonbully SA 2019 Kerri Greens ‘Clementine’ VT Gewurztraminer Pinot Gris 18 I 95 Mornington Penninsula VIC Rhubi Mistelle 12 Sweet rhubarb liqueur Sydney NSW Applewood ‘Okar’ Amaro 10 Adelaide Hills SA Brookies ‘Mac.’ Liqueur 14 Macadamia & wattleseed liqueur Byron Bay NSW Mr Black Coffee Liqueur 10 Sydney NSW.