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@arthurrestaurant Vermouth
Savory, spicy & refreshing, vermouth is the perfect drink to start your meal. Recommended to enjoy with CAPI tonic water +2
Regal Rogue Lively White Vermouth 11 North Sydney NSW
Maidenii Dry White Vermouth 13 Harcourt VIC
Adelaide Hills Rose Vermouth 11 Hay Valley SA
Regal Rogue Red Vermouth 11 North Sydney NSW
Summerbird Red Vermouth 13 Yarra Valley VIC
Cocktails
All of our cocktails are made with Australian sourced ingredients. Where possible, we collaborate with the kitchen to match flavors & reduce our environmental impact.
Rhubarb Aperitif 12 Rhubi Mistelle, CAPI soda water
Davidson & Blood Plum Spritz 14 Blood plum, Brookies Davidson Plum Slow Gin, sparkling wine
Mead Me After Dark 20 St Agnus VSOP Brandy, Sparrow & Vine ‘Project B’ Mead, dark ale syrup
Seaspray Martini 25 Applewood Gin, Hartshorn Peat Smoked Vodka, wakame
Negroni 21 Brookies Gin, Applewood ‘Okar’ Amaro, Regal Rogue Red Vermouth
Mac. Old Fashioned 22 Starward ‘Two Fold’ Whisky, Brookies ‘Mac’ Liqueur, bitters Beer & Cider
Sydney Beer Lager 11 375mL 4.5% Sydney NSW
Sample Pale Ale 11 375mL 4.5% Melbourne VIC
2020 Wildflower ‘Zibeerbo’ Ale 20 375mL 5.2% Marrickville NSW
Bruny Island Brewery ‘Oxymoron’ Dark Pale Ale 17 500mL 5.5% Bruny Island TAS
Balter ‘Captain Sensible’ Pale Ale 11 375mL 3.5% Currumbin QLD
LOBO Apple Cider 12 330mL 5.4% Lenswood SA
2017 Incy Wincy ‘Wild’ Apple Cider 20 500mL 8.7% Wollombi NSW Non-Alcoholic
SOFT DRINKS Sparkling water 4pp CAPI 7 Your choice of lemonade, blood orange, ginger beer, tonic or soda
MOCKTAILS Blood Plum Spritz 12 Blood plum syrup, CAPI soda water
Lyre’s Nogroni 15 Lyre’s Dry Gin, Italian Orange, Aperitif Rosso
BEER Sobah Beer 9 Choice of Pilsner or IPA Yugambeh Country QLD
Heaps Normal XPA 11
WINE ALTERNATIVES Non #1 Salted Raspberry & Chamomile 14 I 53 Armadale VIC
Non #5 Lemon Marmalade & Hibiscus 14 I 53 Armadale VIC
LYRE’S NON ALCOHOLIC SPIRITS Dry London Gin 12 Aperitif Rosso 12 Italian Orange 10 Amaretto 10 Absinthe 10 Wine by the Glass
WEEKLY FEATURE 2017 Eastern Peake ‘Walsh Block’ Syrah 25 I 125 Ballarat VIC
A light yet sophisticated Syrah by GT Young Winemaker of the Year Owen Latta. A sympho- ny of raspberries, red cherries & blackcurrants are bolstered by an unwavering minerality. The wine finishes with notes of anise and baking spice. Its elegance and freshness make this wine a perfect alternative to Pinot Noir for our current menu.
SPARKLING NV DAOSA Natural Reserve 21 I 105 Piccadilly Valley SA
2019 Sparrow & Vine ‘Project B’ Mead 17 I 85 Newtown NSW
WHITE 2017 Castle Rock Estate ‘Porongurup’ Riesling 17 I 87 Great Southern WA
2020 Cooke Bros Savagnin 17 I 85 Langhorne Creek VIC
2020 Massena ‘The Surly Muse’ Viognier 16 I 76 Barossa Valley SA
2017 Chateau Pato Chardonnay 19 I 95 Hunter Valley NSW
SKIN CONTACT & ROSE 2020 Arfion ‘Fever’ Riesling Gewurztraminer Savagnin Pinot Noir 16 I 79 Yarra Valley VIC
2019 Poachers Vineyard Pinot Noir Rose 15 I 74 Canberra District NSW
RED 2020 Hughes & Hughes ‘50% Whole Bunch’ Pinot Noir 24I 115 Rokeby TAS
2016 Wimbaliri ‘Estelle’ Shiraz Viognier 19 I 91 Canberra District NSW
2018 Precious Little Touriga Nacional 16 I 75 Langhorne Creek VIC
2016 Balnaves of Coonawarra Cabernet Sauvignon 21 I 105 Coonawarra SA Sparkling
2020 Jarretts Prosecco I 72 Tank Method Orange NSW
NV DAOSA Natural Reserve I 105 Traditional Method PIccadilly Valley SA
NV Centennial Blanc de Noirs I 135 Traditional Method Bowral NSW
ROSE 2019 Mada ‘Sui Generis V’ Nebbiolo Pet Nat I 95 Ancestral Method Canberra District NSW
2020 Hero’s Vineyard ‘Deeds Not Words’ Shiraz Rose I 98 Traditional Method Geelong VIC
2014 Courabyra ‘805’ Sparkling Rose I 145 Traditional Method Tumbarumba NSW
MEAD 2019 Sparrow & Vine ‘Project B’ Mead I 85 Newtown NSW White
LIGHT & AROMATIC 2020 Pooley Gewurztraminer I 80 Coal River TAS
2020 Mount Macleod Gruner Veltliner I 73 Gippsland VIC
2019 Tapanappa Riesling I 75 Eden Valley SA
2017 Castle Rock Estate ‘Porongurup’ Riesling I 89 Great Southern WA
2019 Domaine Simha ‘Rani’ Riesling I 125 Coal River TAS
2008 Leconfield Old Vines Riesling I 140 Coonawarra SA
FRUIT DRIVEN & STRUCTURED 2018 Stefano Lubiana Sauvignon Blanc I 89 Derwent Valley TAS
2017 Mount Mary ‘Reflexions’ Fume Blanc (Sauvignon Blanc) I 120 Yarra Valley VIC
2019 tripe.Iscariot ‘Absolution Kerridale’ Chenin Blanc I 87 Margaret River WA
2020 Cooke Brothers Savagnin I 79 Langhorne Creek VIC
2020 Adelina ‘Eternal Return’ Arneis I 74 Adelaide Hills SA
2013 Freeman ‘Fortuna’ Pinot Grigio Blend I 82 Hilltops NSW White cont.
FULL & TEXTURAL 2020 Frankly, Bob Made This Sauvignon Blanc Chardonnay I 88 Multi Regional NSW
2019 Brash Higgins ‘ZBO’ Zibibbo I 95 McLaren Vale SA
2020 The Vinden Headcase Semillon I 90 Hunter Valley NSW
2019 Place of Changing Winds Marsanne I 95 Heathcote VIC
2020 Massena ‘The Surly Muse’ Viognier I 76 Barossa Valley SA
CHARDONNAY 2020 Blood Moon ‘Moonrise’ Chardonnay I 75 Sunbury VIC
2019 Scorpo ‘Aubaine’ Chardonnay I 93 Mornington Penninsula VIC
2017 Chateau Pato Chardonnay I 95 Hunter Valley NSW
2018 Polperro ‘Talland Hill’ Chardonnay I 140 Mornington Penninsula VIC Skin Contact & Orange
2020 Arfion ‘Fever’ Riesling Gewurztraminer Savagnin Pinot Noir I 79 Yarra Valley VIC
2020 Sally Rainbows ‘Sabrina’ Chardonnay I 88 Central Ranges NSW
2019 Il Modo Greco I 88 Heathcote VIC
Rose
2019 Poachers Pinot Noir Rose I 74 Canberra District NSW
2018 La Violetta Ye Ye ‘Pose’ Rose I 88 Great Southern WA
Red
PINOT NOIR 2020 Hughes & Hughes ’50% WB’ Pinot Noir I 115 Rokeby TAS
2019 Swinging Bridge ‘MAW’ Pinot Noir I 85 Orange NSW
2018 Polperro ‘Talland Hill’ Pinot Noir I 150 Mornington Penninsula VIC
2016 Levantine Hill ‘Colleens Paddock’ Pinot Noir I 295 Yarra Valley VIC
BRIGHT & TEXTURAL 2020 JC’s Own ‘Bluebird’ Grenache I 90 Riverland SA
2020 Sally Rainbows ‘Roland’ Mourvedre I 88 Central Ranges NSW
NV Jilly ‘White Wolf of Cumbria’ Merlot Shiraz Tannat I 81 New England NSW
DARK & SMOOTH 2019 Bondar Winery ‘Junto’ GSM I 76 McLaren Vale SA
2018 Inkwell ‘Infidels’ Primitivo I 79 McLaren Vale SA
2018 Precious Little Touriga Nacional I 75 Langhorne Creek VIC
BOLD & TANNIC 2020 La Petite Mort ‘Qvevri’ Saperavi I 92 Granite Belt QLD
2018 After Five Wine Co. Aglianico I 99 Barossa Valley SA
2017 Wolf’s Breath ‘Not Dead Yet’ Nebbiolo I 98 Pyrenees VIC
2015 Freeman ‘Secco’ Rondinella Corvina I 105 Amarone style Hilltops NSW Red cont.
CABERNET 2019 Leconfield Cabernet Franc I 85 Coonawarra SA
2016 Balnaves of Coonawarra Cabernet Sauvignon I 105 Coonawarra SA
SHIRAZ 2020 M&J Becker Syrah I 81 Hunter Valley NSW
2019 M&J Becker ‘Bold & Beautiful’ Shiraz Viognier I 175 Hunter Valley NSW 1500ml
2020 Frankly, Bob Made This Shiraz Mataro I 92 Canowindra NSW
2016 Wimbaliri ‘Estelle’ Shiraz Viognier I 91 Canberra District NSW
2017 Wild Duck Creek ‘Springflat’ Shiraz I 110 Heathcote VIC 375ml
2010 David Franz ‘Benjamins Promise’ Shiraz I 210 Barossa Valley SA Featured Wine Makers
Owen Latta
“Second generation winemaker Owen Latta is the Ballarat kid setting the Australian wine scene on fire. Between the premium wines of Eastern Peake and the more expressive, avant garde releases under his own, eponymous Latta Vino range, Latta has shown his mettle as one of Australia’s most thoughtful and daring winemakers. While Latta’s career has not been long it shows an incredible depth of experience that places him at the apex of winemaking in Australia.” -Mike Bennie
2019 Latta Vino Pinot Noir I 88 Ballarat VIC
2007 Eatern Peake ‘Intrinsic’ Pinot Noir I 140 Ballarat VIC
2013 Eastern Peake ‘OB Terroir’ Pinot Noir I 215 Ballarat VIC
2017 Eastern Peake ‘Walsh Block’ Syrah I 125 Ballarat VIC
Will Berliner
“Cloudburst is a winery that seems to attract more than its fair share of rumors, though quite why or from where they hail, I have no idea. From the very beginning Berliner adopt- ed biodynamic principles [and] winemaking is on the basis of minimal intervention with the use of wild ferments. Each decision is carefully considered“ -Ken Garrett
2016 Cloudburst Chardonnay I 330 Margaret River WA
2012 Cloudburst Chardonnay I 360 Margaret River WA
2015 Cloudburst Cabernet Sauvignon I 425 Margaret River WA
2014 Cloudburst Cabernet Sauvignon I 445 Margaret River WA Featured Wine Makers
Kay Brothers
The Amery vineyard was purchased by Herbert & Frederick Kay in 1890, with the Shiraz vines for Block 6 planted in 1891. Through three generations, the winery has remained in the hands of the Kay family, making it the oldest family run winery in McLaren Vale. Today, the property is overseen by Colin Kay who ensures the Block 6 Shiraz is produced true to the quality of the best South Australian Shiraz and the traditions of his family. While bold, these wines offer a finesse rarely seen from Barossa Valley, as befits our set menu.
2015 Kay Brothers ‘Block 6’ Shiraz I 385 McLaren Vale SA
2005 Kay Brothers ‘Block 6’ Shiraz I 465 McLaren Vale SA
2002 Kay Brothers ‘Block 6’ Shiraz I 425 McLaren Vale SA Spirits
VODKA Cape Grim 666 Vodka 14 I 27 Birchs Bay TAS
Hartshorn Peat Smoked Vodka 15 I 29 Birchs Bay TAS
GIN Brookies Dry Gin 12 I 23 Byron Bay NSW
Taylor & Smith Dry Gin 15 I 29 Hobart TAS
Applewood Gin 14 I 27 Adelaide Hills SA
Banks & Solander Endeavor Gin 12 I 23 Botany Bay NSW
BRANDY St Agnus VSOP Brandy 11 Renmark SA
St Agnus XO 15 year Brandy 21 Renmark SA
WHISKY Starward Two Fold Whisky 17 Melbourne VIC
Backwoods Rye Whisky Batch #3 23 High Country VIC
Old Kempton Tasmanian Small Cask Whisky 30 Kempton TAS Fortified
NV Pfeiffer ‘Seriously Fine’ Apera 18 I 90 Fino Sherry style Rutherglen VIC
NV David Franz ‘Old Redemption’ Tawny 18 I 87 Tawny Port style Barossa Valley SA
2017 Inkwell ‘Sweet Thing’ Late Harvest Viognier 16 I 95 Sweet Madeira style McLaren Vale SA
Sweet & Digestif
2013 Terre a Terre Botrytis Pinot Gris 16 I 70 Wrattonbully SA
2019 Kerri Greens ‘Clementine’ VT Gewurztraminer Pinot Gris 18 I 95 Mornington Penninsula VIC
Rhubi Mistelle 12 Sweet rhubarb liqueur Sydney NSW
Applewood ‘Okar’ Amaro 10 Adelaide Hills SA
Brookies ‘Mac.’ Liqueur 14 Macadamia & wattleseed liqueur Byron Bay NSW
Mr Black Coffee Liqueur 10 Sydney NSW