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Aurelia's Dinner Menu 2019.Pdf small plates small plates VENISON CONSOMMÉ FIELD MUSHROOMS (V) cured yolk | biltong zest | truffle powder African grissini | dried fennel | apricot mousse - 110 sundried tomato | Mascarpone | mushroom dust | dried onion | garlic mousse | Karoo crumble mushroom foam | bruschetta - 99 LUNGSKLIP SMOKED SALMON dried lemons | onion meringue | baked baby beets | sweet smoky mayo | Mosbolletjies crostini HOT LANGEBAAN OYSTERS whipped avocado | sour cream - 129 chakalaka | lemon and thyme | Karoo cheese - 35 ea. BILTONG AND PANCO FRIED FETA FRESH OYSTERS roasted butternut | charred pimentos | pumpkin seeds | citrus segments | rocket micro herbs | Tabasco | horseradish | lemon | pepper - 30 ea. lemon aioli | smoked eggplant purée - 105 RED WINE BONE MARROW BOBOTIE TORTELLINI fire grilled bruschetta | whipped coriander butter | onion sultana and bacon marmalade - 89 tomato shebo | garlic cream | Boland crumble | curried butterbean purée | thyme onion jam - 105 AVOCADO RITZ charcoal coated prawn | blanched prawns | horseradish | carrot curls | avocado mousse | cucumber dashi mayo | lime pearl | Sriracha ranch dressing - 145 COLD PRESSED OCTOPUS TERRINE at your table lemon emulsion | salsa Verde | olive soil | preserved onion | dried tomato | black garlic olive oil - 150 CAESAR SALAD SALAD CAPRESE (V) COMPLETE AT THE TABLE heirloom tomato | basil bocconcini | olive oil sand | balsamic pepper caviar | herb crumble parmesan cos lettuce | Pancetta ham | baked garlic parmesan croutons | Pecorino Romano | Spanish anchovies crisp | sour cream pesto - 115 coddled egg | Caesar dressing - For one - 85 To Share - 156 Please note all menu items are subject to change. (A) indicates that alcohol has been used (N) indicates nuts have been used Please note all menu items are subject to change. (A) indicates that alcohol has been used (N) indicates nuts have been used in the preparation of the dish in the preparation of the dish large plates large plates GRILLS FROM THE LAND-SKY-SEA TERIYAKI GLAZED NORWEGIAN SALMON - 260 BLACK SALTED BEEF EAST COST SOLE MEUNIÈRE - 270 SIRLOIN ENTRECOTE 300g - 215 All dishes are served with one starch - one side BLACK PEPPER BEEF FILLET MIGNON 230g - 225 ALL BEEF GRILLS SERVED WITH PARMESAN GARLIC BONE MARROW GARLIC THYME OLIVE OIL ROCK SALT PRIME RIB 400g - 215 STARCH French fries | steamed rice | horseradish mash samp and beans | creamy mielie rice | fried pap DIJON MUSTARD THYME GARLIC LAMB RACK CHOPS croquets - 28 four cutlets - 255 SIDES MAPLE SYRUP COFFEE PRESSED PORK BELLY cinnamon honey butternut cubes | creamed spinach | garlic butter thyme mushrooms | pumpkin fritters | grilled cauliflower | mushy peas with crispy bacon bits | sliced onion tomato salad | green crispy crackling - 210 salad | sautéed baby vegetables | baked zucchini fries - 28 FIVE SPICED OSTRICH FILLET - 235 SAUCES green and black peppercorn | wild mushroom | red wine onion and Dijon mustard | lemon butter LEMON PEPPER BABY CHICKEN - 205 Monkeygland | garlic butter | spicy tomato shebo relish - 28 EIGHT BUTTERFLY SALT PEPPER KING PRAWNS - 285 CITRUS THYME SEABASS - 240 Please note all menu items are subject to change. (A) indicates that alcohol has been used (N) indicates nuts have been used Please note all menu items are subject to change. (A) indicates that alcohol has been used (N) indicates nuts have been used in the preparation of the dish in the preparation of the dish signature dishes at your table OXTAIL PAPARDELLE CHATEAUBRIAND FOR TWO smoked mussel cream | confit tomato | whipped garlic | oxtail jus | butterbeans | pickled radish - 185 tender beef fillet flambéed at your table | demi sauce | béarnaise | grilled mushrooms | grilled tomato | turned roast potatoes - 430 CHICKEN SUPREME biltong truffle spaetzle | Karoo bossie cheese | curried butternut | pan fried fungi | snap peas - 190 These dishes are constructed aesthetically to please the palate in a perfect combination of flavours BRAISED LAMB BREDIE (A) and textures. olive polenta | garbanzo beans paste | roasted celery and carrots | onion soubise | chimichurri - 225 Should you wish for an additional side dish, please ask your waiter. MAPUTO PERI PERI DUCK courgette fritters | honey dukkha duck | cigar rooibos sweet potato | pumpkin purée | rosemary granola | beetroot - 210 COCONUT CHICKEN AND PRAWN CURRY steamed rice | flat bread | chilli chutney | parsley salsa | smoked honey yogurt - 215 QUINOA RAGOUT (V) roasted root vegetables | lemon cells | Langbaken sunset cream | crispy fungi | tomato pesto | dried scallions - 175 OPEN VEGETABLE LASAGNA (V) ragout vegetables | basil pesto | tomato shebo olives | roasted garlic onions | Karoo crumble - 190 SEAFOOD PLATTER grilled white line fish | creamy mussels | fried calamari | prawns | rice | lemon aioli | chakalaka lemon cheek - 395 Please note all menu items are subject to change. (A) indicates that alcohol has been used (N) indicates nuts have been used Please note all menu items are subject to change. (A) indicates that alcohol has been used (N) indicates nuts have been used in the preparation of the dish in the preparation of the dish dessert SAFFRON CRÈME BRULÉE (N)(A) vanilla bean ice cream | roasted nut praline | glühwein stewed fruit -75 VANILLA MALVA BAKED MILK TART (A) espresso ice cream | orange foam | cinnamon sweets | Amarula anglaise | ginger crumble - 75 ADULT VERSION (A) side serving of milk tart liquer - 90 BANANA SPLIT (N) toffee choc, vanilla bean, wild berry ice cream | sweet roasted nuts | chocolate sauce | strawberry coulis | marshmallow cream - 75 ADULT VERSION (A) side serving of banana cream liquer - 90 ROOIBOS LEMON MERINGUE lemon syrup | dried citrus | berries | lavender sweets | aloe sorbet | rose meringue - 75 CHOCOLATE TORTE chocolate mousse | white latte | Valrhona chocolate ice cream | cocoa soil | raspberry jelly - 75 PEPPERMINT CRISP TART choc mint ice cream | butterscotch sauce | mint jelly | toffee fudge - 70 KAROO CHEESE BOARD Karoo crumble | Karoo bossie | Huguenot crumble | dried and fresh apple | wild berries preserve | toasted bread - 85 at your table CRÊPES SUZETTE (A) crêpes | citrus butter | vanilla pod ice cream Grand Marnier - 75 CHERRIES JUBILEE (A) Kirshwasser | orange | vanilla ice cream -75.
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