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Moyo Year End Celebrations Available from 1 November Until 24 December 2016

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Moyo Year End Celebrations Available from 1 November Until 24 December 2016 moyo Year End Celebrations Available from 1 November until 24 December 2016. Includes a 660ml of still and sparkling water per table of 10. R270 Communal Feasting Menu Dishes served to table to be shared, minimum 10 guests. moyo bread platters (v) Crisp Moroccan flat bread drizzled with olive oil and Dukka spice and Tunisian bread sticks with chickpea and chilli dip Starters Free State biltong soup Creamy sweet potato and biltong soup served with sweet potato crisp and biltong oil moyo house salad (v) Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, vine tomatoes, string beans, melba toast and toasted pumpkin seeds, dressed with mustard herb dressing Samoosa platter Traditional deep fried triangular pastry pockets with cheese & spring onion (v) and mild beef curry Main Course Beef dombolo Beef cubes cooked until tender in a variety of traditional African spices and served with dumplings Chicken and date tagine Marinated chicken, braised with spices and dates Seared calamari Seared calamari sautéed with olives, broccoli and garlic, drizzled with lemony harissa butter Sides (v) Moroccan rice, seasonal sautéed vegetables Dessert (v) Peppermint crisp cheesecake Creamy, rich fridge cheesecake served with butterscotch sauce and chocolate drizzle R350 Communal Feasting Menu Dishes served to table to be shared, minimum 10 guests. moyo bread platters (v) Crisp Moroccan flat bread drizzled with olive oil and Dukka spice and Tunisian bread sticks with chickpea and chilli dip Starters Free State biltong soup Creamy sweet potato and biltong soup served with sweet potato crisp and biltong oil moyo house salad (v) Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, vine tomatoes, string beans, melba toast and toasted pumpkin seeds, dressed with mustard herb dressing Samoosa platter Traditional deep fried triangular pastry pockets with cheese & spring onion (v) and mild beef curry Calamari dovi Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with ground nuts Main Course Moroccan chicken supreme Grilled chicken stuffed with butternut, pine nuts, dates and feta, drizzled with lemon butter Oxtail Amos Our famous oxtail braised with butterbeans and carrots in red wine beef jus Chermoula grilled line fish Line fish fillet rubbed with chermoula paste then flame grilled 3 Bean curry (v) Sugar beans, black eyed beans and red kidney beans, slow cooked in a rich tomato gravy, spiked with Malay masala Sides (v) Moroccan rice, African spinach and seasonal sautéed vegetables Dessert (v) Apple, butternut and white chocolate crumble Stewed cinnamon apple and butternut, spiked with white chocolate and baked with a delicate crumble, served with vanilla ice cream Fresh fruit kebabs Served with a cinnamon dipping sauce R430 Communal Feasting Menu Dishes served to table to be shared, minimum 10 guests. moyo bread platters (v) Crisp Moroccan flat bread drizzled with olive oil and Dukka spice and Tunisian bread sticks with chickpea and chilli dip Starters Free State biltong soup Creamy sweet potato and biltong soup served with sweet potato crisp and biltong oil moyo house salad (v) Baby spinach leaves, butter lettuce, cucumber, chickpeas, marinated red onion, roasted pumpkin cubes, vine tomatoes, string beans, melba toast and toasted pumpkin seeds, dressed with mustard herb dressing Samoosa platter Traditional deep fried triangular pastry pockets with cheese & spring onion (v) and kudu bobotie Maize crumbed rock shrimp Battered rock shrimp crumbed in maize, fried and tossed in peri-naise Main Course Moyo flamed fillet Fillet medallions filled with mushroom, spinach and mozzarella, served with a Madagascan green peppercorn, peppadew sauce Chicken and prawn curry Fragrant creamy curry with tines of traditional spices and coconut Klein Karoo venison potjie Venison slow cooked in a sweet dark beer jus with baby onions and cherry tomatoes Zucchini, brinjal and mushroom smoor (v) Slow cooked stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas ` Sides (v) Moroccan rice, potato gallet, seasonal sautéed vegetables, African spinach Dessert (v) moyo Duet Cinnamon chocolate mousse cake and bread & butter pudding served with an almond custard shot Fresh fruit kebabs Served with a cinnamon dipping sauce R285 African Buffet Feast Eat as much as you like! Minimum 60 pax. Cold Starters Selection of pâtés Chicken liver, snoek, biltong, dukkah carrot and white bean (v),beetroot and feta hummus (v) moyo bread selection (v) Assorted cocktail rolls, mosbolletjies, roosterkoek Cold and cured selection Springbok carpaccio, harissa grilled chicken supreme, avo & salmon terrine, maize crumbed shrimp Dips, spreads and pickles (v) Sweet mustard sauce, pickled mushrooms, olives, muttabal, chilli spiked chickpea dip, olive oil, balsamic vinegar, dukkah, harrisa paste, dried fruit pickle Hot Starters Peri peri chicken liver pot West Coast mussels in a curried coconut broth Soup Chef’s choice of 1 available on the day Oxtail soup West African peanut soup (v) Moroccan carrot, sweet potato and dukkah (v) Salad Bar Chef’s choice of 7 available on the day Construct a salad (v) Lettuce, feta, olives, red onion, butternut cubes, cherry tomatoes, green beans, chickpeas, mixed seeds, cucumbers, melba toast Rainbow slaw (v) Red cabbage, carrots, green onions, sugar snap peas, red & yellow peppers, and a coriander, honey and lime dressing Potato salad (v) New potato, spring onion, fresh parsley, hard-boiled eggs, sour cream mayonnaise Salad Bar (Continued) Beetroot salad (v) Steamed baby beetroot with mint Baby carrot & couscous salad (v) Honey roasted baby carrots, couscous and cucumber tossed with pomegranate seeds, pistachio nuts, almond flakes, coriander and mint Rice & grape salad (v) Rice tossed with baby spinach, cranberries, grapes, chickpeas tossed in a chilli cinnamon dressing Barley, cranberry and pine nut salad (v) Barley with mustard dressing, toasted pine nuts and dried cranberries Grilled eggplant salad (v) Grilled eggplant stacked with mozzarella, basil and cherry tomatoes Grilled halloumi & green bean salad (v) Chargrilled halloumi, crispy green beans, sweet cherry tomatoes, cucumber ribbons, sesame seeds and chilli lemon dressing Curried chicken and peach pasta salad Chicken, peas, peaches, red pepper, pasta and curried mayonnaise Dressings (v) Smoked paprika dressing, cumin roast lemon dressing, creamy blue cheese & herb dressing, olive oil and balsamic vinegar Tagines & Potjies Chef’s choice of 4 available on the day Denningvleis Beef dombolo Venison potjie Chicken akni Prawn & calamari potjie Three bean curry (v) Mala mogodu African styled ox tripe cooked with onions and chilli Carvery Chef’s choice of 2 available on the day Kudu kebab Peppadew studded lamb Harrisa rubbed baby chicken Chilli, oregano beef rump Mains Seafood Chef’s choice of 1 available on the day Chermoula rubbed line fish Seared calamari dovi Meat & chicken Chef’s choice of 2 available on the day Minute Sirloin steak Sweet curry lamb sosaties Chicken wings & drumsticks Beef or lamb wors Vegetarian Chef’s choice of 1 available on the day Spice rubbed cauliflower steak Grilled whole brown mushrooms Sauces Harrisa lemon butter, Mozambican peri peri, chakalaka and monkey gland Sides (v) Chef’s choice of 8 available on the day African spinach (Mfino) Roasted potato wedges with rosemary, sea salt & garlic Phutu & sheba Roast vegetable couscous 7-colour rice/ Yellow rice with raisins Sweet potato bake Pap pie Grilled mealies Samp & beans Cinnamon roast butternut wedges Spiced vegetable biryani Dessert Chef’s choice of 8 available on the day Hertzoggies Peppermint crisp cheesecakes Lemon meringue cups Chocolate brownies Malva pudding with chocolate custard Ethiopian baked coffee pudding Fruit kebabs with salted caramel dip Koeksisters Lamingtons Apple, butternut & white chocolate crumble Bread & butter pudding 4 flavours of ice cream with condiments Ndezi cheese platter Menu items are subject to availability and will be replaced with a suitable option should it be required. OPTIONAL EXTRAS Add onto to your Year End Celebration with the following items: BEVERAGE Welcome drink (Alcoholic): R35.00 per drink Welcome drink (Non – alcoholic): R30.00 per drink Still or Sparkling water (660ml) R33.00 per bottle Jugs of juice R75.00 per jug EXTRAS Shwe shwe Christmas hats R20.00 per person moyo Christmas crackers R15.00 per person Shwe shwe Christmas hats and crackers R33.00 per person Thank you for considering moyo Melrose Arch as the venue for your Year End Celebration. We look forward to hosting you in true moyo style! Should you wish to proceed with booking your event with us please complete the following details so that we can provide you with a quotation for your event. Name: Company: Tel: Fax: E-mail: Date: Time: No of guests: EXCLUSIVITY CLAUSE: Please note that should you require one of our areas for your exclusive use, we will levy a venue exclusivity charge that will change according to your numbers. Should numbers drop, the venue charge will increase accordingly. Should numbers increase, the venue charge will decrease. Year End Celebration Detail: Please supply the following information: Please tick your preferred menu box below: Communal Feasting Menu 1 R270 pp Communal Feasting Menu 2 R350 pp Communal Feasting Menu 3 R430pp African Buffet Feast R285pp For optional add on items please tick the box on page 3. Specific dietary requirements:
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