Metabolite Profiling and Quantitation of Cucurbitacins in Cucurbitaceae
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
MF847 Ornamental Gourds
Ornamental Gourds MF847 Gourds of all types have been used for centuries. Fertilizer helps to promote vigorous growth. Mix in 1 Remains of gourds have been found in the tombs of Egypt. pound of 11-15-11 or similar fertilizer for each 100 square During ancient times, most gourds were used as utensils feet of area before the seeds are sown. Sidedress an and storage containers. additional 1 pound of 11-15-11 or similar fertilizer on More recently, gourds have been selected for their the area and work into the soil around the plants about a ornamental value to be used in arrangements with other month after planting. decorative materials. Smaller gourds in yellow, white and Water the plants adequately during dry weather. green are popular. The most common shapes are pear, However, a reduced water supply during late summer and round, egg-shaped, Turk’s turban, penguin and finger. The early fall will promote ripening of the fruit. Because gourds sponge gourd and larger gourds in the shape of dippers or have a shallow root system, care should be taken when bottles also have practical uses. cultivating around the plants to control weeds. A 1-inch Gourds commonly grown for ornamental uses and mulch of wood chips, peat moss, bark chips or similar utensils include species of the genera Cucurbita, Lagenaria material applied around the plants helps to conserve and Luffa. Smaller ornamental gourds are mainly Cucurbita moisture and control weeds. Ornamental gourds have the pepo, variety ovifera; turban squashes are Cucurbita maxima, same disease and insect problems as pumpkin and winter variety turbaniformis; large dipper gourds and bottle squash. -
Brazilian Medicinal Plants with Corroborated Anti-Inflammatory Activities: a Review
PHARMACEUTICAL BIOLOGY, 2018 VOL. 56, NO. 1, 253–268 https://doi.org/10.1080/13880209.2018.1454480 INVITED ARTICLE Brazilian medicinal plants with corroborated anti-inflammatory activities: a review Victor Pena Ribeiro, Caroline Arruda, Mohamed Abd El-Salam and Jairo Kenupp Bastos Department of Pharmaceutical Sciences, School of Pharmaceutical Sciences of Ribeir~ao Preto, University of S~ao Paulo, Ribeir~ao Preto, Brazil ABSTRACT ARTICLE HISTORY Context: Inflammatory disorders are common in modern life, and medicinal plants provide an interesting Received 3 January 2018 source for new compounds bearing anti-inflammatory properties. In this regard, Brazilian medicinal plants Revised 3 February 2018 are considered to be a promising supply of such compounds due to their great biodiversity. Accepted 15 March 2018 Objectives: To undertake a review on Brazilian medicinal plants with corroborated anti-inflammatory KEYWORDS activities by selecting data from the literature reporting the efficacy of plants used in folk medicine as NF-jB; PGE2; COX; ROS anti-inflammatory, including the mechanisms of action of their extracts and isolated compounds. Methods: A search in the literature was undertaken by using the following Web tools: Web of Science, SciFinder, Pub-Med and Science Direct. The terms ‘anti-inflammatory’ and ‘Brazilian medicinal plants’ were used as keywords in search engine. Tropicos and Reflora websites were used to verify the origin of the plants, and only the native plants of Brazil were included in this review. The publications reporting the use of well-accepted scientific protocols to corroborate the anti-inflammatory activities of Brazilian medi- cinal plants with anti-inflammatory potential were considered. -
Cayaponia Tayuya Written by Leslie Taylor, ND Published by Sage Press, Inc
Technical Data Report for TAYUYA Cayaponia tayuya Written by Leslie Taylor, ND Published by Sage Press, Inc. All rights reserved. No part of this document may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage or retrieval system, without written permission from Sage Press, Inc. This document is not intended to provide medical advice and is sold with the understanding that the publisher and the author are not liable for the misconception or misuse of information provided. The author and Sage Press, Inc. shall have neither liability nor responsibility to any person or entity with respect to any loss, damage, or injury caused or alleged to be caused directly or indirectly by the information contained in this document or the use of any plants mentioned. Readers should not use any of the products discussed in this document without the advice of a medical professional. © Copyright 2003 Sage Press, Inc., P.O. Box 80064, Austin, TX 78708-0064. All rights reserved. For additional copies or information regarding this document or other such products offered, call or write at [email protected] or (512) 506-8282. Tayuya Preprinted from Herbal Secrets of the Rainforest, 2nd edition, by Leslie Taylor Published and copyrighted by Sage Press, Inc., © 2003 Family: Cucurbitaceae Genus: Cayaponia Species: tayuya Synonyms: Cayaponia piauhiensis, C. ficifolia, Bryonia tayuya, Trianosperma tayuya, T. piauhiensis, T. ficcifolia Common Names: Tayuya, taiuiá, taioia, abobrinha-do-mato, anapinta, cabeca-de-negro, guardião, tomba Part Used: Root Tayuya is a woody vine found in the Amazon rainforest (predominantly in Brazil and Peru) as well as in Bolivia. -
1054 a Possible Protective Effect of Citrullus Colocynthis Melon Against
Journal of American Science, 2012;8(8) http://www.americanscience.org A possible protective effect of Citrullus colocynthis Melon against diabetes mellitus type 2 associated with non-alcoholic fatty liver syndrome in rats. Omnia Ezzat Ali Esmail Biochemistry Department, Faculty of Pharmacy Egyptian Russaion University [email protected] Abstract: Recent trends in controlling and treating diseases tend to prefer natural drugs rather than synthetic ones. The medicinal value of these plants lies in its constituents which include alkaloids, glycosides, saponins, flavonoids, volatile oils, steroids and minerals. An alcoholic extract of Citrulls colocynthis fruit seeds in a dose of 25 and 5o mg/Kg.B.wt intraperitonealy have been given daily to the rats exposed to high fat diet for 25 weeks (30% fat instead of 5% fat in normal diet). Sampling has been done every 5 weeks with verifying of blood glucose level, plasma insulin level, liver lipid extraction and plasma leptin level. The results revealed a protective ability of the fruits seeds extract in preventing, to a large extent, the onset of the fatty liver syndrome as well as diabetes mellitus type 2 associated with it. These results could be valuable when discussed at molecular level. [Omnia Ezzat Ali Esmail. A possible protective effect of Citrullus colocynthis Melon against diabetes mellitus type 2 associated with non-alcoholic fatty liver syndrome in rats. J Am Sci 2012;8(8):1054-1061]. (ISSN: 1545- 1003). http://www.jofamericanscience.org. 156 Key words: Citrullus colocynthis Melon, diabetes mellitus type 2, non-alcoholic fatty liver, blood glucose, plasma insulin and plasma leptin. 1. -
Growing Dudi (Bottle Gourd) Lagenaria Siceraria
Growing dudi (bottle gourd) Lagenaria siceraria The plant Dudi or bottle gourd (Lagenaria siceraria) is one of the oldest cultivated crops, having been used by humans for over 14,000 years and has been transported to every part of the tropics in this time. It is a vigorous trailing or climbing vine with white flowers which open at night and hard-skinned fruits, which are edible when young. When they are mature the fruits or calabashes are hardwearing, decorative and waterproof. They can be made into light, hardwearing cooking or water-carrying utensils, musical instruments, bird-houses or other items. Similar to pumpkins in cultivation, they require a sunny, sheltered site, and only a moderately fertile soil. They need plenty of water in the growing season but hate wet feet so avoid very damp soil. A thriving dudi plant can climb to over 12ft, so they need plenty of room and a solid support! Varieties and plant material In the West, dudi is cultivated as an ornamental gourd, and Ideally fill a trench with half-decayed leafmould or coarse so attention is given to cultivars with spectacular necked or municipal compost where you plan to grow dudi, during the swollen fruit shapes, rather than eating qualities and although early spring, in the same way as you would prepare a trench all cultivars are non–toxic, some are better flavoured than for runner beans. You could also use the old potting compost others. In the East and in parts of Africa, dudi is a valuable from last season’s container plants or hanging baskets. -
Graphical Abstract CG 18-1-MS
Send Orders for Reprints to [email protected] 3 Current Genomics, 2017, 18, 3-26 REVIEW ARTICLE ISSN: 1389-2029 eISSN: 1875-5488 Impact Factor: 2.43 Established Human Cell Lines as Models to Study Anti-leukemic Effects of Flavonoids BENTHAM SCIENCE Katrin Sak* and Hele Everaus Department of Hematology and Oncology, University of Tartu, Tartu, Estonia Abstract: Despite the extensive work on pathological mechanisms and some recent advances in the treatment of different hematological malignancies, leukemia continues to present a significant challenge being frequently considered as incurable disease. Therefore, the development of novel therapeutic agents with high efficacy and low toxicity is urgently needed to improve the overall survival rate of pa- A R T I C L E H I S T O R Y tients. In this comprehensive review article, the current knowledge about the anticancer activities of Received: May 11, 2015 flavonoids as plant secondary polyphenolic metabolites in the most commonly used human established Revised: November 20, 2015 Accepted: November 27, 2015 leukemia cell lines (HL-60, NB4, KG1a, U937, THP-1, K562, Jurkat, CCRF- CEM, MOLT-3, and MOLT-4) is compiled, revealing clear anti-proliferative, pro-apoptotic, cell cycle arresting, and differ- DOI: 10.2174/138920291766616080316 entiation inducing effects for certain compounds. Considering the low toxicity of these substances in 5447 normal blood cells, the presented data show a great potential of flavonoids to be developed into novel anti-leukemia agents applicable also in the malignant cells resistant to the current conventional che- motherapeutic drugs. Keywords: Antiproliferation, Apoptosis, Cell cycle arrest, Cytotoxicity, Differentiation, Flavonoids, Leukemia, Human cell lines. -
Cytotoxic Activities of Flavonoids from Centaurea Scoparia
Hindawi Publishing Corporation e Scientific World Journal Volume 2014, Article ID 274207, 7 pages http://dx.doi.org/10.1155/2014/274207 Research Article Cytotoxic Activities of Flavonoids from Centaurea scoparia Sayed A. Ahmed and Emadeldin M. Kamel Chemistry Department, Faculty of Science, Beni Suef University, Salah Salem Street, P.O. Box 62514, Beni Suef 62514, Egypt Correspondence should be addressed to Sayed A. Ahmed; [email protected] Received 17 January 2014; Accepted 22 May 2014; Published 11 June 2014 Academic Editor: Diego Savoia Copyright © 2014 S. A. Ahmed and E. M. Kamel. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Phytochemical studies on the ethanolic extract of the aerial parts of Centaurea scoparia ledtotheisolationof two new flavonoids, 3 ,4 -dihydroxy-(3 ,4 -dihydro-3 -hydroxy-4 -acetoxy)-2 ,2 -dimethylpyrano-(5 ,6 :7,8)-flavone-3-O-- D-glucopyranoside (1)and3,3,4 -trihydroxy-(3 ,4 -dihydro-3 ,4 -dihydroxy)-2 ,2 -dimethylpyrano-(5 ,6 :7,8)-flavone (2), along with eight known flavonoids isolated for the first time from this plant, cynaroside (3), Apigetrin (4), centaureidin (5), oroxylin A(6), 5,7-dihydroxy-3 ,4 ,5 -trimethoxyflavone (7), atalantoflavone (8), 5-hydroxy-3 ,4 ,8-trimethoxy-2 ,2 -dimethylpyrano (5 ,6 :6,7)-flavone (9), and 3 ,4 ,5,8-tetramethoxy-2 ,2 -dimethylpyrano (5 ,6 :6,7)-flavone (10). The structures of the isolated compounds were elucidated by means of spectroscopic tools including 1D and 2D NMR, UV,IR, and mass spectroscopy. -
Evaluation of Antibacterial Activity of Spices and Vegetables Against Bacillus Methylotrophicus Strain Kharuss 0103
International Journal of Pharmaceutical Science Invention ISSN (Online): 2319 – 6718, ISSN (Print): 2319 – 670X www.ijpsi.org Volume 2 Issue 7‖ July 2013 ‖ PP.37-42 Evaluation of Antibacterial Activity of Spices and Vegetables against Bacillus methylotrophicus strain Kharuss 0103 Khusro A1, Aarti C2, Preetamraj JP1, Kingsley SJ1 1Department of Plant Biology and Biotechnology, Loyola College, Chennai. India 2Department of Biotechnology, M.S.Ramaiah College of arts, science and commerce, Bangaluru. India ABSTRACT: In this investigation the antibacterial activity of aqueous extracts of commonly used spices and vegetables were assayed against Bacillus methylotrophicus strain Kharuss 0103 isolated from poultry farm. Garlic (Allium sativum) extract showed maximum inhibitory effect on Bacillus methylotrophicus strain Kharuss 0103. Aqueous extracts of Zingiber officinale, Allium cepa, Beta vulgaris and Momordica charantia did not inhibit the growth of tested bacteria. Allium sativum were showing zone of inhibition of 30 mm and 24 mm using Agar well diffusion method and Agar disc diffusion method respectively against this strain. These results suggest that Allium sativum is a potential spice for inhibiting the growth of this bacterial strain isolated from poultry farm. KEYWORDS: Antibacterial activity, Agar well diffusion method, Disc diffusion, Poultry farm bacteria, Spices extract, Vegetables extract. I. INTRODUCTION In recent years food safety concerns have been focused on several pathogens. Man has been using natural products of animals, plants and microbial sources for thousands of years either in the pure forms or crude extracts [1]. Vegetables, herbs and spices are an important part of the human diet. They have been used for thousands of years to enhance the flavour, colour and aroma of food. -
A Review on Phytochemical Studies and Biological Potential of Citrullus Colocynthis (L.) Schrad
Bioengineering and Bioscience 5(4): 55-64, 2017 http://www.hrpub.org DOI: 10.13189/bb.2017.050401 A Review on Phytochemical Studies and Biological Potential of Citrullus colocynthis (L.) Schrad. (Cucurbitaceae) Prashant Kumar Dhakad1,*, Pramod Kumar Sharma1, Sokindra Kumar2 1Department of Pharmacy, Galgotias University, India 2R.V. Northland Institute (RVNI), Chithera, Dadri, Greater Noida-II, India Copyright©2017 by authors, all rights reserved. Authors agree that this article remains permanently open access under the terms of the Creative Commons Attribution License 4.0 International License Abstract Cucurbits are edible crops found in the India and China have been the biggest cucurbit makers Cucurbitaceae family. Interest in plant-based biological took after by Russia, United States of America, Egypt and compounds has now awakened throughout the world and Republic of Iran. Citrulluscolocynthis (L.) Schrad. is a hence the literature data in this area is significant. The Cucurbitaceae family plant[1]. The plant is generally Cucurbitaceae family is distributed in the tropical and accessible in the Sahara and Arabian deserts, Sudan and a subtropical countries. The plants of this family are superb Southern piece of Asia including Pakistan, India and fruit crops rich in vitamins, nutrients, and minerals that Southern Islands. The fruit is intense and globular with a very good for health. A number of plants belonging to this smooth surface. It is hard and has a skin around it and family have been reported so far and one among them is contains 200–300 seeds/gourd. Seeds are small (6mm in Citrullus colocynthis (L.) Schrad. All the parts of this plant length), ovoid, compressed, smooth and brownish when (root, stem, leaf, fruits, and seeds) are utilized in the ripe. -
Growing Specialty Ethnic Crops for a South Asian Market in the Northeast
Growing Specialty Ethnic Crops for a South Asian Market in the Northeast Table of Contents Introduction 2 Beans 3 Winged Beans 3 Long Beans 4 Seim Beans 5 Gourds 6 Snake Gourd 6 Bitter Melon 7 Luffa 8 Bottle Gourd 9 Greens 10 Jute 10 Dasheen 11 Malabar Spinach 12 Lamb’s Quarters 13 Growing South Asian Vegetables in the Northeast, a Crop Guide by East New York Farms! 2 Introduction Cultivating South Asian specialty crops in the Northeast of the United States requires creativity, versatility, and intuition, not only because of the gap in literature addressing their cultivation in temperate zones, but also because of the increasing rate of unpredictable weather patterns that growers are confronted with worldwide. Our hope is that this guide will impart a cohesive understanding of these crop types, and will share some helpful growing East New York Farmers Market on a busy summer Saturday. tips to increase the yield and fulfillment gained from growing these unique crops. The South Asian specialty crops included in this guide are divided into three general categories: beans, vining gourds, and greens. We chose these crops because they are viable in our climate and show economic potential. We did not include every crop that growers were planting, many of which are well-known and commonly grown(e.g. tomatoes, onions, etc.). Unless otherwise noted, all pictures in this guide were taken by East New York Farms! staff in our network of gardens and at our An elaborate trellis system for vining crops in an East New York backyard farmers market. -
Reconstructing the Basal Angiosperm Phylogeny: Evaluating Information Content of Mitochondrial Genes
55 (4) • November 2006: 837–856 Qiu & al. • Basal angiosperm phylogeny Reconstructing the basal angiosperm phylogeny: evaluating information content of mitochondrial genes Yin-Long Qiu1, Libo Li, Tory A. Hendry, Ruiqi Li, David W. Taylor, Michael J. Issa, Alexander J. Ronen, Mona L. Vekaria & Adam M. White 1Department of Ecology & Evolutionary Biology, The University Herbarium, University of Michigan, Ann Arbor, Michigan 48109-1048, U.S.A. [email protected] (author for correspondence). Three mitochondrial (atp1, matR, nad5), four chloroplast (atpB, matK, rbcL, rpoC2), and one nuclear (18S) genes from 162 seed plants, representing all major lineages of gymnosperms and angiosperms, were analyzed together in a supermatrix or in various partitions using likelihood and parsimony methods. The results show that Amborella + Nymphaeales together constitute the first diverging lineage of angiosperms, and that the topology of Amborella alone being sister to all other angiosperms likely represents a local long branch attrac- tion artifact. The monophyly of magnoliids, as well as sister relationships between Magnoliales and Laurales, and between Canellales and Piperales, are all strongly supported. The sister relationship to eudicots of Ceratophyllum is not strongly supported by this study; instead a placement of the genus with Chloranthaceae receives moderate support in the mitochondrial gene analyses. Relationships among magnoliids, monocots, and eudicots remain unresolved. Direct comparisons of analytic results from several data partitions with or without RNA editing sites show that in multigene analyses, RNA editing has no effect on well supported rela- tionships, but minor effect on weakly supported ones. Finally, comparisons of results from separate analyses of mitochondrial and chloroplast genes demonstrate that mitochondrial genes, with overall slower rates of sub- stitution than chloroplast genes, are informative phylogenetic markers, and are particularly suitable for resolv- ing deep relationships. -
Citrullus Colocynthis (L.) Schrad
Emirates Journal of Food and Agriculture. 2017. 29(2): 83-90 doi: 10.9755/ejfa.2016-11-1764 http://www.ejfa.me/ REVIEW ARTICLE Citrullus colocynthis (L.) Schrad. (colocynth): Biotechnological perspectives Jaime A. Teixeira da Silva1*, Abdullah I. Hussain2 1P. O. Box 7, Miki-cho Post Office, Ikenobe 3011-2, Kagawa-ken, 761-0799, Japan, 2Department of Applied Chemistry and Biochemistry, Natural Product and Synthetic Chemistry Laboratory, Government College University, Faisalabad 38000, Pakistan ABSTRACT Citrullus colocynthis (L.) Schrad. is commonly known as colocynth. The fruit pulp of colocynth has medicinal properties while the seeds have nutritive qualities. C. colosynthis is resistant to high temperatures and grows in the desert regions of North Africa, the Middle East and Western Asia. C. colocynthis likely carries genes of interest that could be explored for inducing abiotic stress resistance in transgenic plants. Although the tissue culture and molecular biology of this species have been explored, the latter has been primarily used to resolve taxonomic relationships with other members of the Citrullus genus and curcubits. Genetic mining of the plant is scarce while genetic transformation protocols are also rare. The aim of the present review is to present a brief overview of the biotechnological perspectives of C. colocynthis. Keywords: Abiotic stress-resistance; Colocynth; Cucurbitaceae; Medicinal properties; Plant growth regulators; Tissue culture INTRODUCTION C. lanatus subsp. mucosospermus; Levi and Thomas, 2005), a position supported by morphological and phenetic analyses Citrullus colocynthis (L.) Schrad. (Cucurbitaceae) has medicinal (Achigan-Dako et al., 2015) and genetic studies (Paris, 2016) and ornamental purposes, the former derived primarily (Table 1). Jarret and Newman (2000) also showed that from the fruit pulp (de Smet, 1997).